UN Report

Global hunger declined for the third consecutive year in 2025, offering a rare piece of positive news for food security after years of setbacks caused by the COVID-19 pandemic, conflict and economic instability. Yet the United Nations warns that the gains remain fragile, with climate change, geopolitical tensions and disruptions to global trade threatening to reverse recent progress.

According to the latest State of Food Security and Nutrition in the World report, jointly produced by five U.N. agencies, approximately 645 million people or 7.8% of the global population experienced hunger last year. That marks an improvement from 8.1% in 2024 and 8.6% in 2022, continuing a gradual downward trend.

While the figures suggest the world is moving in the right direction, U.N. experts caution that achieving the goal of ending hunger by 2030 remains far from guaranteed.

Hunger Declines Across Every Continent

For the first time in several years, every continent recorded improvements in hunger levels, including Africa, where progress has historically been the slowest.

Asia accounted for much of the global improvement, led by significant gains in India, while Latin America and the Caribbean continued building on earlier successes. Several African nations—including Ethiopia, Tanzania, Zambia, Zimbabwe and Senegal—also reported improvements after years of deteriorating food security.

Despite these advances, Africa remains the world’s most food-insecure region. Around 309 million people, or roughly one in every five Africans, continue to suffer from chronic undernourishment.

U.N. officials described the continent’s improvement as encouraging but modest, emphasizing that much more investment will be needed to sustain progress.

India Emerges as a Key Driver

India played a central role in reducing global hunger statistics.

Home to nearly one-fifth of the world’s population, the country has lowered hunger levels to below 10%, driven by expanded welfare programs, increased agricultural productivity and improvements in food distribution.

The country’s progress demonstrates how targeted government policies combined with economic growth can substantially improve food security even in densely populated developing economies.

Elsewhere, the Dominican Republic also achieved sufficient progress to be removed from the global hunger map.

Climate and Geopolitical Risks Persist

Despite encouraging trends, the U.N. warns that several emerging risks could quickly undermine global food security.

One of the most immediate concerns is the disruption to shipping through the Strait of Hormuz, where escalating tensions in the Middle East have increased transportation costs and driven up prices for fuel and fertilizers—critical inputs for agricultural production worldwide.

Higher energy costs inevitably translate into more expensive food production and distribution, placing additional pressure on consumers already facing elevated food prices.

Meanwhile, forecasters are monitoring the possible emergence of a strong El Niño weather pattern, which could reduce crop yields across many vulnerable regions through droughts, floods and extreme temperatures.

Together, geopolitical instability and climate shocks threaten both food availability and affordability.

Hunger Is Falling, But Healthy Diets Remain Unaffordable

The report also highlights an important distinction between reducing hunger and improving nutrition.

Although fewer people are experiencing chronic hunger, 2.69 billion people still cannot afford a healthy diet.

The U.N. estimates that a nutritious daily diet costs an average of $4.28 per person when adjusted for purchasing power—well beyond the reach of many households in low-income countries.

The affordability gap is especially severe in Africa, where 66.1% of the population cannot afford healthy food, more than double the levels recorded across much of Asia and Latin America.

Poor transport infrastructure, inadequate cold-storage facilities and fragmented regional trade continue to make nutritious foods such as fruits, vegetables, dairy and meat significantly more expensive across the continent.

Nutrition Challenges Extend Beyond Hunger

The report also warns that improving calorie intake alone is not enough.

Child malnutrition remains widespread in many developing countries, while anemia among women continues to worsen. At the same time, adult obesity is increasing globally, illustrating the growing “double burden” of malnutrition in which undernutrition and unhealthy diets coexist.

This reflects broader structural problems within global food systems, where inexpensive calories are often more accessible than balanced nutrition.

What’s Next?

U.N. experts remain cautiously optimistic that global hunger can continue declining through 2030, provided governments maintain investments in agriculture, strengthen international trade and improve resilience against climate shocks.

However, the outlook depends heavily on geopolitical stability. Continued conflict in the Middle East, disruptions to major shipping routes, worsening climate events or prolonged trade barriers could rapidly increase food prices and slow or reverse recent gains.

Analysis: Progress Is Real, But Food Security Remains Fragile

The latest U.N. report demonstrates that coordinated public policies, agricultural investment and social protection programs can reduce hunger on a global scale. India’s progress, alongside improvements across Latin America and parts of Africa, shows that meaningful change is possible even amid economic uncertainty.

Yet the report also highlights a growing challenge: food security is increasingly shaped by forces beyond agriculture itself. Climate change, global shipping disruptions, energy prices and geopolitical conflicts now influence what people eat as much as farming does. While hunger is declining, access to affordable, nutritious food remains out of reach for billions. Sustaining progress will therefore require not only producing more food, but building more resilient supply chains, improving regional trade and adapting agricultural systems to an increasingly volatile global environment.

With information from Reuters.