Tripadvisor

The UK is getting colder, but elsewhere in Europe the October sun is still shining and a warm weather holiday is not out of the question.

The UK may be getting chillier, but across Europe the sun is still blazing and a beach getaway remains firmly on the cards. If you’re not quite ready to bid farewell to sun and sand, there’s one destination just four and a half hours from the UK where temperatures are still hitting a pleasant 23C.

Better still, it won’t cost you a fortune. That destination is Cyprus, the Mediterranean island paradise. According to research by airport transfer firm hoppa, this gem ranks as the ultimate choice for an autumn escape in the sunshine.

The warmest location is Nissi Beach, nestled on the south-eastern coastline in the resort town of Ayia Napa.

While it’s renowned as a lively party hotspot, there’s far more to discover beyond the buzzing nightlife.

The beach is celebrated for its dazzling turquoise waters and its small offshore island, which visitors can reach by simply wading through the shallow sea.

That island is Nissi itself, the namesake of the beach, and those who venture to its summit are rewarded with spectacular sweeping views across the entire bay.

The beach proudly holds Blue Flag status, with ample sun loungers and parasols available to rent, alongside opportunities to hire jet skis or pedalos for those seeking a dose of adventure.

One holidaymaker took to TripAdvisor to share their thoughts, writing: “Probably one of the most popular beaches in Cyprus-and for good reason.

“Crystal-clear water, beautiful soft sand, and that creamy, turquoise texture that makes you feel like you’re in paradise. Add the amazing atmosphere and beautiful people, and you have the perfect beach experience.”

A second visitor added: “Nissi Beach easily has the most amazing water I have ever swum in!

“Despite being extremely busy, its natural beauty makes it an absolute must-visit.”

While the beach can get extremely crowded during peak summer, visiting during the shoulder season means far fewer tourists to contend with, allowing you to soak up the stunning surroundings in relative peace.

What’s more, according to hoppa, the average nightly rate for a three-star hotel in Ayia Napa comes in at just £79, making it a brilliantly affordable choice for a late burst of October sunshine.

The city has been highlighted by Tripadvisor Travelers’ Choice Awards: Best of the Best Restaurants for 2026, which is based on first-hand reviews from millions of travellers over the last year

A charming UK city with medieval streets and a towering minster is also home to the country’s best restaurants.

While the silver-spoon-holding residents of foodie capitals London, Manchester, and Edinburgh may consider themselves to live in the UK’s culinary epicentre, they’re wrong.

The newly released Tripadvisor Travelers’ Choice Awards: Best of the Best Restaurants for 2026, which is based on first-hand reviews from millions of travellers over the last year, shows there is one UK city with a far higher concentration of great eateries than anywhere else, despite having a population almost 50 times smaller than London.

The standout is York in North Yorkshire.

The city of 200,000 had the highest-ranked restaurants of anywhere in the UK, with Brazilian joint Casa Brazilian Rodizio ranking eighth worldwide. The family-run, authentic Brazilian rodizio-style restaurant aims to “provide an unforgettable authentic taste, service and experience for an unbeatable set price!” By all accounts, it has succeeded.

“Went out for a family meal yesterday, the food was absolutely amazing, the place was astonishing. The meat tasted rich, and the buffet had so many amazing options,” wrote one of Casa Brazilian Rodizio’s reviewers among the thousands awarding it 4.9/5 stars.

Other York restaurants performed really well in the UK rankings, with Buongiorno, Enoteca By L’uva and Damastique making the top 25 in the ‘best casual dining’ list. Legacy At The Grand also found itself at number seven in a rundown of the UK’s best date-night restaurants, and Melton’s reached the same spot on the ‘best fine dining’ rundown. And finally, the family-run Turkish outfit Kapadokya 50 was named one of the UK’s best hidden gems.

York’s rise to become the country’s premier gastronomy spot is an interesting one. The medieval city has always tempted in history buffs with its minster, Jorvik Centre and Quilt Museum, and it’s long boasted of having more pubs than days of the year to drink in them, a fact that seemed suspect when I lived there a decade ago and is almost certainly not true now. But the foodie revolution that’s taken place there is a more recent and quiet phenomenon.

A new crop of young chefs has been putting the city’s food in the spotlight, in backstreets from Micklegate to The Shambles. Among the gang is Tommy Banks, one of the youngest chefs in the UK to win a Michelin star, who leads Roots York in the city centre. His cooking relies heavily on homegrown produce, farm-to-table tasting menus, and unique preservation techniques.

Another is Ahmed Abdalla, head chef at Legacy inside The Grand hotel, who creates modern British tasting menus with classic Yorkshire ingredients. And Joshua and Victoria Overington run Restaurant Mýse, a place that specialises in local Anglo-Saxon culinary heritage.

The Michelin Guide lists 16 restaurants in York and its surroundings, three with stars and a Michelin Green Star, including Roots and Mýse.

Eduardo Caetano, owner of Casa Brazilian Rodizio, opened the restaurant 11 years ago. “The philosophy of the restaurant is casa, which means home. When you come in, you come into our home. You are my guest. If the food is not good enough for me, it’s not good enough for me,” he told the Mirror.

“The offering in York is an extremely competitive market, there are loads of places to eat. I love that there are so many family businesses here. For me, York is the only place in the world that feels like home.”

In terms of places in York he loves to eat, Eduardo recommended Delrio’s Italian Restaurant. “I love going there,” he added.

It’s not just in high-end restaurants that York is excelling; its casual dining scene is also strong. Recent additions doing well locally include authentic Neapolitan pizzeria Cresci Pizzeria, which has become a citywide favourite, while the gut-busting sandwiches of Browns in Heslington remain a cheap, filling option.

This all sits against a backdrop of the Shambles Market, York’s main daily open-air market, located at Silver Street in the heart of the city. Come early November, it is joined by the Christmas Market, with Alpine chalets filling up Parliament Street and St Sampson’s Square. Whether you find festive fare charming or a logistical impediment, stallholders not only bring a real buzz to the city, but plenty of gastro-delights.

You can get loaded on artisanal hot cocoa, locally made gin, scratchings, high-end crumble and much more.

Similarly, the long-term culinary heritage of York is evident in its fantastic pubs, many of which also serve up delicious food. The House of Trembling Madness is a wonderfully wonky pub that pairs cheese boards and yards of ale, while Valhalla York on Patrick Pool is a Viking-themed ale house serving hearty meat and cheese boards alongside local mead and ales.

The success of York as a food city is no accident. The city has actively invested in growing this reputation through events such as York Restaurant Week, now one of the UK’s biggest events of its kind since its 2019 launch, with the most recent edition doubling to two weeks and featuring over 100 participating venues. The previous October’s event saw over 22,000 vouchers downloaded, bringing in nearly £400,000 for local businesses, a 70% jump from the year before.

The city is also considered one of the most beautiful places in the world

A recent study by Go2Africa named the most overcrowded destinations in the world by analysing the number of visitors and comparing them with population figures. The experts said: “This gives us a better idea of where tourism might be overcrowding local areas.”

The data revealed that Vatican City is the most overcrowded place in Europe, with “an incredible 7,709 tourists to every resident”. The experts explained that “while this ratio is extreme, it comes with context: Vatican City, based within Rome, is just 0.44 square kilometres in size and is a place of pilgrimage and cultural significance for many people around the world”.

They added that its tiny population of 882 “consists mainly of clergy, diplomats, and officials, making it unlike any typical country”.

However, tourists describe the city as “too crowded to enjoy”. On TripAdvisor, one person said: “I have never seen crowds as big. We saw approximately 1,000 people lined up outside waiting to buy tickets.

“We had booked ahead, so we thought we had skipped the queue. We had, but when you get into the Museum, you join a line of more than 1,000 people filtering through, crammed together like sheep. It’s like this for the entire visit. It’s so busy that you don’t even get a chance to stop at any of the exhibits.”

Other people said it was “horrifically crowded” when they visited. “We went to the Vatican museums and Sistine Chapel and could not believe how unbelievably crowded it was.

“There was no way to see, let alone enjoy the art. For about three hours, everyone inched forward, carried by the mass crowd.”

Why are some destinations so overcrowded?

According to experts at Tourism Analytics, one of the main factors is that “the cost of international travel has dropped in recent years, making quick trips more feasible and frequent”.

Budget airlines have kept airfare “artificially cheap,” which encourages “more weekend city-breaks and long-haul vacations”.

At the same time, “accommodations via home-sharing apps are readily available, and package tours remain inexpensive”. This affordability, combined with flexible booking platforms, has lowered barriers to travel, leading to mass tourism.