Sunday

MILWAUKEE — Looking back, Alex Vesia can say that when was traded from the Miami Marlins to the Dodgers with fellow pitching prospect Kyle Hurt in 2021, he had “no idea” what it actually meant to trust the process.

Sure, it’s a cliche, and one most strongly associated with the Philadelphia 76ers’ rebuild in the NBA a decade ago. But it’s had staying power in the sports lexicon for a reason.

The mantra clicked for Vesia in his first season with the Dodgers.

“When I first heard of it, it was just like, OK, I know what a process is,” he said before the Dodgers’ 5-1 win against the Milwaukee Brewers on Sunday. “But then watching it over the course of the year — where fastballs need to be placed, where sliders need to go, just trusting the information. That when a guy swings a lot at sliders and misses them, trusting that when you throw yours, he will miss it.

The Dodgers’ Andy Pages celebrates his two-run home run with teammate Kyle Tucker during a win over the Brewers Sunday in Milwaukee.

(Patrick McDermott / Getty Images)

“And then over the course of a few outings, when you see those results, it’s like, ‘OK, I can do this’ more and more and more.”

Vesia is now one of the veteran leaders in a Dodgers bullpen that set a franchise record Saturday with 36 consecutive scoreless innings, surpassing the mark of 33 set in 1998. The Dodgers extended the streak to 38 on Sunday.

“Last night was awesome,” Vesia said Sunday, a day after a dominant 11-3 win. “It was a really great game because it showed how versatile our bullpen can be, that we don’t need a set inning for the guy.”

Instead, manager Dave Roberts could play matchups — having left-handers Vesia and Tanner Scott face the more heavily left-handed heart of the order, and Hurt check in for the right-handers at the bottom and top — until the Dodgers’ offense made it a blowout.

On Sunday, the bullpen had only to cover two innings, thanks to a steady performance by Yoshinobu Yamamoto, who limited the Brewers to one run through seven innings. And the Dodgers relievers had a four-run cushion to work with, thanks to a fifth-inning rally that included a two-run triple from Kyle Tucker and a two-run homer from Andy Pages.

Right-hander Will Klein retired the top of the order in a clean eighth inning, and Scott set down the next three Brewers, putting the finishing touches on a series win in a rematch of last year’s National League Championship Series.

Dodgers shortstop Mookie Betts turns a double play during a win Sunday in Milwaukee.

(Kayla Wolf / Ap Photo/kayla Wolf)

As Roberts reflected on the 7-2 road trip to Anaheim, San Diego and Milwaukee, he highlighted the bullpen’s impact: “There’s a lot of different guys that are the reason why they’ve been so successful recently.”

Entering the season, much of the chatter surrounding the bullpen centered on the addition of closer Edwin Díaz. But he’s been on the injured list (elbow surgery) since April 20, and the relief corps has been on a roll.

Without a closer, the Dodgers’ circle of trust in close games includes a good mix of veteran arms and budding talent, from Scott, Vesia and Blake Treinen to Hurt, Klein and Jack Dreyer (on the 15-day IL because of left shoulder discomfort).

“It’s a bunch of selfless guys who know that the job is to throw up a zero and give it to the next guy,” Klein said. “I think we’re all just trying to give our offense a chance to do what we know they can do. And I think that showed up last night, and it showed up a lot the last two weeks. They’ve been playing really well, and so I think we know if we just go out there, put up a zero, they’ll do it the next inning — and if they don’t, we try again.”

The bullpen’s scoreless streak stretches back through the eighth inning of a 6-2 loss to the San Francisco Giants on May 12. It covers a bullpen game, when the group filled in for Blake Snell after he was scratched from his start in Anaheim, and the series in San Diego, where the Dodgers relievers outperformed the Padres’ renowned bullpen.

“We’ve got to give credit to the starters and the hitters, and the guys playing great defense too,” Hurt said. “So, it’s not just us.”

Though good defense and some luck is involved in any scoreless streak this long — opponents entered Sunday with a .147 batting average on balls in play against Dodgers relievers since their shutout performance on May 13 — it’s no fluke either. The Dodgers bullpen still leads the majors in the Fielding Independent Pitching category (2.35) in that time.

So, what’s the secret stuff?

“The secret stuff is, there is no secret stuff,” Klein said. “Sometimes when you look for an answer, or you look for the magic to fix things, that’s when you overdo it and things start spiraling. But I think everyone knows that it’s one pitch at a time, and if you think about the result, you’re not as ingrained in the process.”

That was the moral in “Space Jam” too.

The ripple effects of that consistency have been clear.

“It frees up the offense a little bit,” Roberts said. “Regardless of who comes into a ballgame, I think they have the confidence now to go up and put up a zero. And it makes my life easier because you trust a lot more guys. And that’s what these guys have earned.”

May 23 (UPI) — Iran and Pakistan submitted a revised proposal Saturday to the United States in the hopes of ending the war and reopening the Strait of Hormuz.

A response from President Donald Trump is expected by Sunday, Al Jazeera reported.

Trump told Axios Saturday that he would meet with his negotiators to discuss the offer and would likely decide by Sunday. He said odds were a “solid 50/50” on whether he would be able to make a deal or “blow them to kingdom come.”

Trump conducted a call on Saturday with leaders from Saudi Arabia, the United Arab Emirates, Qatar, Egypt, Turkey and Pakistan, Axios reported.

Trump also skipped Donald Trump Jr.’s wedding in the Bahamas Saturday because of the Iran war, he said.

“While I very much wanted to be with my son, Don Jr., and the newest member of the Trump Family, his soon to be wife, Bettina, circumstances pertaining to Government, and my love for the United States of America, do not allow me to do so,” the president said on Truth Social. “I feel it is important for me to remain in Washington, D.C., at the White House during this important period of time. Congratulations to Don and Bettina!”

Secretary of State Marco Rubio alluded to news coming possibly today.

“There may be news later today. I don’t have news for you at this very moment, but there might be some news a little later today. There may not be. I hope there will be, but I’m not sure yet,” Rubio told reporters in New Delhi on Saturday.

Sen. Lindsey Graham, R-S.C., told Axios that some leaders in the gulf have pushed Trump to strike Iran to weaken the regime and get better terms. But other leaders and the president’s advisors are urging him to take the deal that’s been offered. They say Iran can destroy Gulf oil operations if attacked.

“Count me as a strong skeptic that Iran can’t be prevented from terrorizing the Strait of Hormuz and that we can’t defend vital interests in the region after massive attacks against Iran — if they have been truly obliterated they shouldn’t be able to do either,” Graham said. “Time will tell. I am hoping for a good outcome still.”

Trump told Axios he’d meet with Steve Witkoff, Jared Kushner and Vice President Vance later Saturday.

“I think one of two things will happen: either I hit them harder than they have ever been hit, or we are going to sign a deal that is good,” Trump said.

Iranian Ambassador to Pakistan Reza Amiri Moghadam said on X that he discussed the “achievements of the negotiations with the officials of my country after returning from Tehran” with Pakistani Interior Minister Mohsin Naqvi.

“With conservative optimism, we can hope that, if the other side is adequately committed, a positive stride is taking shape which is the result of the positions of the Islamic Republic of Iran based on dignity, the steadfastness of the courageous armed forces and the resistance of the brave Iranian nation, as well as the initiative and dedicated endeavors of the Pakistani mediator,” Moghadam said.

CONCORD, N.C. — Kyle Busch died after severe pneumonia progressed into sepsis, resulting in rapid and overwhelming associated complications, according to a statement released by his family.

Dakota Hunter, vice president of Kyle Busch Companies, said in a news release the family received the medical evaluation on Saturday.

Busch, a two-time NASCAR champion, died at 41 on Thursday, a day after passing out in a Chevrolet simulator.

Sepsis is considered a life-threatening medical emergency that occurs when the body has an extreme, overactive response to an infection, causing the immune system to damage its own tissues and organs, according to the Centers for Disease Control and Prevention.

Typically the immune system releases chemicals to fight off pathogens such as bacteria, viruses or fungi, but with sepsis the response goes into overdrive. The results can cause widespread inflammation, form microscopic blood clots and make blood vessels leak.

Busch was thought to have had a sinus cold while racing at Watkins Glen on May 10 and radioed in to his team saying that he needed a “shot” from a doctor after the race.

However, he bounced back to win the Trucks Series race at Dover last weekend, and then he finished 17th in the All-Star race on Sunday.

Busch, who was preparing to race Sunday at the Coca-Cola 600 at Charlotte Motor Speedway, was testing in the Chevrolet racing simulator in Concord on Wednesday when he became unresponsive and was transported to a hospital in Charlotte, several people familiar with the situation told The Associated Press.

During the emergency call placed late that afternoon, an unidentified caller calmly told the dispatch: “I’ve got an individual that’s (got) shortness of breath, very hot, thinks he’s going to pass out, and is producing a little bit of blood, coughing up some blood.”

The caller said Busch was lying on the bathroom floor inside the complex and told dispatch “he is awake,” according to audio provided by the Cabarrus County Sheriff’s Office. The man then gave directions on where emergency responders should go and asked that they turn off any sirens upon arrival.

NASCAR driver Brad Keselowski said he knew Busch wasn’t feeling well recently.

“Yes, but I won’t go into any specifics,” Keselowski said. “But then when he ran the Truck race last week, those (thoughts) were honestly kind of erased in my mind.”

Keselowski said running multiple races on the same weekend can be difficult on a driver’s health — but most don’t want to miss a race for fear of being replaced.

“There’s no shortage of drivers that would love to take my seat or anybody else’s seat if we weren’t feeling well, and I think every driver feels that pressure,” Keselowski said. “All athletes do. It’s not unique to NASCAR in that sense. We’re all thinking to ourselves, ‘I don’t wanna be replaced.’ … So you try to power through it the best you can.”

Busch won 234 races across NASCAR’s top three series over his two-decade career, more than any driver in history.

All 39 drivers in the field for Sunday’s race will race with a black No. 8 decal on their car to honor Busch.

Reed writes for the Associated Press.

For L.A. cool girl and actor Taylour Paige, the perfect Sunday involves lots of shopping — shopping for statement jewelry at Maxfield, minimalist yet playful clothing at Jacquemus and vintage home decor at Pierce & Ward.

“I really love fashion,” says the Inglewood native. “I appreciate fashion. I respect fashion.”

In Sunday Funday, L.A. people give us a play-by-play of their ideal Sunday around town. Find ideas and inspiration on where to go, what to eat and how to enjoy life on the weekends.

Paige’s latest project, “I Love Boosters,” is centered on fashion as well. Written and directed by Boots Riley, the maximalist film follows the Velvet Gang, a pack of small-time shoplifters (played by Paige, Keke Palmer and Naomi Ackie) as they attempt to take down a ruthless fashion mogul in the name of “fashion-forward filantrophy.” It hits theaters Friday.

Once she learned that Riley was behind the film, she knew she had to be a part of it.

“When I met Boots, he was like, ‘This is the smaller role of the three in the Velvet Gang,’ and I was like ‘I don’t care. I want to work with you,’” says Paige, who has also starred in the film “Zola” and HBO’s “It: Welcome to Derry.”

With her baby and husband by her side, here’s how the new mom would spend a Sunday in L.A.

This interview has been lightly edited and condensed for length and clarity.

7 a.m.: Take a little walk and grab a matcha

I’m a mother so I could wake up anytime between 6 to 8 a.m. When I breastfeed, he’ll actually go back to sleep but it really just depends on the night we had. I’ll have my morning matcha. There was a period where I was making my ceremonial-grade matcha at home and I would like to get back to that, but there’s something about walking to get my matcha that I just really enjoy. I like that it’s a little outing. I like the matcha at Erewhon, but only because I know that when I ask for almond milk, they’re giving me the Almond Malk [brand] which only contains almonds and Himalayan salt. I also like Community Goods, which my homie Pedro runs. My typical breakfast is eggs with Celtic salt and I’ll drizzle some olive oil on it. Maybe I’ll have some cottage cheese or shredded carrots as well.

10:30 a.m.: Stock up at the farmers market

Once we’re up, I have to go to the farmers market in Atwater Village. I need my organic eggs, my strawberries, my lemons, my lemongrass, my hummus and my ghee. Maybe I’ll get like some gorgeous Japanese sweet potato cause I try to eat a sweet potato daily. I eat it with the skin on because you gotta get beta carotene [laughs]. Also, my husband makes this beautiful lemongrass tea that I love at night. It’s kind of been my little postpartum treat that I look forward to. I feel so feminine when I drink it. I don’t know how to explain it, but we get a big bunch at the farmers market on Sundays. Going to the farmers market makes me feel ready for the week.

12:30 p.m.: A second matcha and a late breakfast

Then we’re going to have a late breakfast at All Time. I’m getting the salmon with the crispy rice, broccoli, onions and two big eggs on top. It’s got a little bit of a tart taste. It has a special sauce that you pour on top of it. Probably because I’m sleep-deprived, I’m getting another matcha and a hot water with lemon.

2:30 p.m. Time for some shopping

Then we’re gonna stroll into Pierce & Ward, which is just a couple stores down. It’s a home interior design store. The storefront is literally the color green. It’s just beautiful. I love beautiful things. They do upholstering, but they have a lot of cute little tchotchkes. They’ve got incense. They’ve got beautiful stools, striped upholstering, but they also have, you know, soaps and again incense, and just cute things. The people are so kind in there.

Then we’re going to head over to Melrose Place. We’re going to Margiela and Violet Grey. I’m going to pop into Maxfield. I’m going to try on jewelry. I recently tried on this beautiful Jennifer Meyer emerald gold necklace that I wanted and I was like “How much?” They were like “14” and I was like “Oh, $1,400,” and they were like, “No, $14,000.” I was like, “Oh, OK, cute. I’ll be back.” They have gorgeous Phoebe Philo [pieces], Miu Miu flats, Louise Trotter’s Bottega. I’m having a ball trying things on. Maybe we’re going to swing into Jacquemus because it’s so cute. It’s like a French dream. The girls who work there are so kind and so fly. They told me that he had the couches specifically designed to look like his mom’s couches in his childhood home. They’re bright yellow. It just feels really happy and like a breath of fresh air, and obviously the clothes are beautiful.

4 p.m.: Discover new beauty brands at Formula Fig

There’s this place called Formula Fig. I’m not going to spend too much time in there. Of course they have really beautiful, curated skin care, but they also have cute random things for your hands and feet. You know how we have social media, which is constantly feeding us with things we don’t need, but because someone is selling it to us, it impacts us psychologically. I like that Formula Fig is an experience where you go into the store and discover on your own.

If we have time, we’ll hop in the car and head over to Arcana [Books on the Art]. I can ask anyone who works there, but I’ll ask Lee about absolutely anything. Let’s just say I don’t know what I want, but I know what I’m feeling, or what I want to learn more of, they’re actually art historians in there and they deeply care about books and artists and people. It ends up opening other tabs of people, artists, photographers, writers, painters, watercolor and musicians that I’ve never heard of or I’ve always wanted to know more about.

5:30 p.m.: Sushi for dinner

We’re going to drive our ass to Burbank and we’re getting Sushi Yuzu. Life hack: If they’re too full, we’ll literally go a couple blocks west and hit Kabosu, which is their sister restaurant. I’ve been going here for 10 years. It’s the greatest sushi, so fresh. I love every chef there. We’re starting with the garlic edamame, obviously. Then I’m getting the lime roll, the albacore crispy onion, the garlic sashimi, and I’m going to keep ordering and ordering and be so happy. I’ve put so many people on. I should get equity in the restaurant or something.

7:30 p.m.: Sunset walk before bed

You want a fart walk right after your meal, right? [laughs] So we’re going to go for a nice sunset walk in our neighborhood. Then we’re heading home, giving the baby a bath, I’m taking a shower and we’re going to bed at like 9:30 p.m.

Angelina Anderson made one save for her second shutout and became the first goalkeeper to hold Portland scoreless this season as visiting Angel City played the Thorns to a 0-0 draw on Sunday.

Mackenzie Arnold made three saves for Portland (6-2-2) in her fourth shutout of the year. Angel City (3-4-1) snapped a four-game skid.

Late in second-half stoppage time, Thorns midfielder Jessie Fleming sent a shot off the post.

Portland had two players leave the game with injuries: Isabella Obaze in the 67th minute and M.A. Vignola in the 74th.

The leading scorers for each team missed the game: Portland’s Olivia Moultrie (calf) and Angel City’s Sveindis Jonsdottir (foot).

Lainey Wilson and Devlin “Duck” Hodges made a splash last weekend, getting married Sunday at a picturesque waterfall in Tennessee.

And unlike at Wilson’s recent headlining gig at the Stagecoach Festival in Indio, nobody had to evacuate because of dangerously high wind.

“You could hear the water trickling down and birds singing, and we had a nice spring breeze,” the country singer and “Yellowstone” actor told Vogue, which had an exclusive on the event. “I arrived in a white horse-drawn carriage and walked down the aisle with my Deddy to join Duck at the altar.”

Yup, she said “Deddy.” She also said at Stagecoach — once the wind had slowed down and she was performing as promised — that she hoped her fans “sat in your cars and drank some tequila” when they were hastily and temporarily evacuated.

On Sunday, a friend took the couple through their vows as they were standing on a cobblestone ledge at the foot of a waterfall on the 121-year-old Ruskin property about an hour out of Nashville.

The groom wore a bespoke mallard green suit and ornate bolo tie for the ceremony, per Vogue, while the bride rocked some 5-inch Louboutin heels under her Oscar de la Renta gown. She also kept some blinged-out, custom-made high-heeled cowboy boots nearby just in case. Perhaps for the reception?

There was a 12-piece jazz band, Wilson told the fashion publication, and a Cajun meal that reflected her Louisiana roots. The caterer? It was her very own Nashville bar, Bell Bottoms Up, which turns 2 years old at the end of this month.

Wilson and Hodges, an NFL quarterback-turned-entrepreneur, met on a blind date in 2021 that started with a dinner on the water in Hendersonville, Tenn., and ended up at a honky-tonk. “We’ve been pretty inseparable since,” the Grammy winner said.

They got engaged a couple of days before Valentine’s Day in 2025. The retired athlete, who played for the Los Angeles Rams in 2021, is now a Memphis-based real estate agent who specializes in land and recreational properties.

Vivica A. Fox dreamed of being a model, but in order to receive her mother’s blessing to move to Southern California, where the jobs were, she had to promise her one thing: She’d go to college.

So that’s what she did. At 18, Fox left her hometown of Indianapolis for Huntington Beach, where she attended Golden West College and got an associate’s degree in social sciences. On weekends, she’d drive up to L.A. for auditions, getting her first taste of show business while dancing on Don Cornelius’ iconic television series “Soul Train” and later nabbing her first acting gig as Dr. Stephanie Simmons on “Young and the Restless,” a role she recently reprised after more than 30 years.

In Sunday Funday, L.A. people give us a play-by-play of their ideal Sunday around town. Find ideas and inspiration on where to go, what to eat and how to enjoy life on the weekends.

“The rest is kind of history,” says Fox, who went on to star in other hit films including “Kill Bill: Vol. 1,” “Two Can Play That Game,” “Soul Food” and “Set It Off,” which celebrates its 30th anniversary this year.

Her latest project, “Is God Is,” hits theaters Friday. Directed by Aleshea Harris, who wrote the award-winning play of the same name, the film follows twin sisters as they embark on a vengeful quest to find their abusive father, who left them for dead. Fox plays God, the twins’ mother, a burn victim and domestic abuse survivor who gives her daughters a simple yet chilling instruction: “Make your daddy dead. Real dead.” Harris handpicked Fox for the role.

“I just was so honored,” Fox says. “Then when I got the script and dove into it a little bit more, I was like ‘Ooh, this is a way no one has ever seen me. This is going to be challenging.”

She adds, “I was like, ‘Wow. We don’t get things like this,’ so it was honestly, for me, a no-brainer.”

Sundays are the one day of the week where Fox can “do me,” she says. Here’s how she’d spend it in L.A.

This interview has been lightly edited and condensed for length and clarity.

6:30 a.m.: Quick coffee run

I’m usually up by 6:30 or 7 a.m. I’m an early bird because I’m so used to either having to be on set or when my publicist, B.J., was living on the East Coast and I’d have to respond to answer his emails in a timely manner. Once I’m awake and settled, I’d get some Starbucks. I’d order a venti white chocolate mocha with an extra shot of espresso, no whipped cream. I used to order kale bites, which I’d eat with the meat from the sausage and egg sandwich, but they discontinued them so now I just get the sandwich.

8 a.m.: Float in hot springs

I’d head to the Beverly Hot Springs. I would get a body care treatment. It’s awesome because they rub you from head to toe with body oil, then they wash your hair and give you a cucumber and yogurt mask. After that, I would get a facial and float in the water. It is one of the only spas with natural, alkaline hot springs in L.A., so the water is just heavenly.

2 p.m.: Margarita and caviar fries with a view

After that, I would meet with a friend, more than likely B.J., at the rooftop restaurant at Waldorf Astoria. The reason why I love going there is because of the view. On a beautiful, clear day, you can see all of Los Angeles. It has a 360 view that is absolutely incredible. I would start off with the caviar fries and a spicy margarita with a tajin rim. Then I would do either the salmon with spinach or if it was a super cheat day, I’d have a cheeseburger.

4 p.m.: A Broadway show or a sports game

I’d probably go home and take a short nap. But if my godson, Quentin Blanton Junior, is in town, I’d go see him perform at the Hollywood Pantages Theatre. He’s playing little Michael in “MJ: The Musical” at the Pantages Theatre. [Editor’s note: We interviewed Fox before the show ended earlier this month]. I’m so proud of him. But if he’s not performing, I’d go to a Chargers or Lakers game. I’m a sports junkie. I’m from Indiana. We grow up on football and basketball. I’ve always loved the Lakers. I remember going to the games back in the day in Inglewood because I used to live there. I used to walk to the games. That was the golden era of Magic and all those guys, then Kobe and them moved up to Staples, which is now Crypto.

9 p.m.: Nightcap before bed

I’d end my Sunday with a night cap at the Delta Club at the Lakers game. I’d have a glass of wine before heading home, then I’d drink a Lacroix to hydrate. I try to be in the bed definitely before midnight.

The league’s worst team this season is getting the No. 1 pick in the NBA draft.

The Washington Wizards won the draft lottery on Sunday and are poised to pick first overall for the first time since choosing John Wall in that spot in 2010. Wall was the Wizards’ on-stage representative for the lottery.

Washington had a 14% chance of winning No. 1, tied with Brooklyn and Indiana for the best odds. The Wizards had basically a 50-50 chance of getting either a top-four pick or the No. 5 spot.

But three consecutive years of losing — the three worst seasons in the franchise’s 65-year history — finally paid off Sunday for the Wizards, who went 17-65 this season and even allowed Miami’s Bam Adebayo to score 83 points for the league’s second-highest single-game total ever.

The Wizards swung deals to land Trae Young and Anthony Davis last season, and now they have a chance to add an immediate impact player with the No. 1 pick.

Utah will pick No. 2, Memphis will pick No. 3 and Chicago will pick No. 4.

The Clippers got the fifth pick — via a trade with the Pacers — followed by No. 6 Brooklyn, No. 7 Sacramento, No. 8 Atlanta, No. 9 Dallas, No. 10 Milwaukee, No. 11 Golden State, No. 12 Oklahoma City, No. 13 Miami and No. 14 Charlotte.

The draft begins June 23 in New York. The draft combine in Chicago starts on Monday.

No. 1 pick possibilities

There are four candidates that generally are considered front-runners to be the No. 1 pick, all of them entering the draft after their freshman years of college. They are:

— BYU’s AJ Dybantsa, who led the nation in scoring at 25.5 points per game in his lone college season.

— Duke’s Cameron Boozer, the AP player of the year who averaged 22.5 points and 10.1 rebounds.

— Kansas’ Darryn Peterson, who averaged 20.2 points in 24 games for the Jayhawks.

— North Carolina’s Caleb Wilson, who averaged 19.8 points and 9.4 rebounds on 58% shooting.

All four of those players, and a few other likely first-round selections, were all among those in the studio for the announcement of the lottery results Sunday at Chicago’s Navy Pier.

“Standing here is kind of crazy,” Dybantsa said. “One of these teams is going to be home.”

Last of this format (probably)

This was the eighth, and likely final, year of this version of an NBA draft lottery, with the worst teams having a 14% chance of winning.

Framework fell into place last month on changes meant to further discourage tanking, and the league’s Board of Governors is expected to ratify that plan in the next few weeks — with general managers meeting in Chicago on Tuesday to discuss them presumably for one last time.

The three worst teams, starting next season, would have a 5.4% chance of winning — with the next seven teams all having an 8.1% chance of winning. The lottery would grow from 14 to 16 teams if the plan, as expected, is approved.

Reynolds writes for the Associated Press.

Traveller Sam Meaney wanted a traditional British Sunday roast on a trip in Thailand, so he decided to head to The Old English pub in Bangkok to try their one out

Many of us love to get away to visit other places and explore other cultures. However, it’s always nice to have a taste of home back too while we’re away in another country. That’s exactly what traveller Sam Meaney wanted while on a trip to Bangkok, Thailand. Sam admitted that he ‘hadn’t had a proper roast dinner in six months’, so he decided to head to The Old English pub in Bangkok to try one.

The pub, situated in Bangkok’s Thonglor area, features a traditional English aesthetic with dark wood panelling, a cosy indoor area, and an outdoor patio equipped with fans. The pub is a central hub for sports fans, broadcasting live events like the Premier League, UFC, and NBA on multiple HD screens. It also houses a regulation-size pool table.

The menu focuses on comfort food, including their famous Sunday roast, Fish & Chips with mushy peas, and the “Churchill Breakfast”. However, they also serve local favourites such as Pad Thai and Green Curry.

Going to try the Sunday roast, Sam said in an Instagram reel: “I haven’t had a proper roast dinner in six months, so this has got a lot to live up to. If this is bad, I’m going to be fuming.”

Sam ordered a pint of Leo beer while looking over the menu as he said the Guinness in the pub was quite expensive (£8).

“This menu looks really, really good,” he said.

Sam said he was going to get the chicken roast, which costs 375THB (£8.50), but ten really fancied roast beef which is 495THB (£11).

However, he said if he paid just 50 Thai Baht more, he could get the Sunday Special, which comes with a starter, roast and dessert.

He decided to go for the deal, ordering Leek soup as his starter and chocolate cake for desserts.

Admiring the pub, after ordering, Sam exclaimed: “This place has a proper old English pub feel,” as he gave viewers a look around the establishment which was covered in English and British flags.

Then it was time for Sam to sample the food, as he described the Leek soup as “banging”.

The main Sunday roast then came, as he exclaimed: “Oh my God, look at this. That looks wonderful.”

Sam tasted the gravy, branding it as “good gravy”.

The traveller then sampled his medium rare beef and seemed to enjoy it, before moving onto the vegetables.

He admitted the broccoli was ‘probably out of a bag’ but said he ‘wasn’t going to complain’. However he said the carrots were “unbelievable” and enjoyed the red cabbage too.

Sam said he thought the roast potatoes ‘weren’t crispy’ before tasting them, but then took that back after sampling the roasties, saying that there was a ‘crisp to them’.

A Yorkshire pudding was also on his plate, which again, Sam seemed to enjoy.

Giving his verdict, Sam told viewers: “It’s not the most expensive roast in Bangkok, you get what you pay for, but it’s like a pub roast dinner back home. I’m a happy boy.”

Lastly, he tried his chocolate cake dessert, which came with vanilla ice cream. He described it was “sweet, chocolate-y and hot”.

Giving his conclusion, he added: “This is not the best roast dinner in the world, but it’s comfort, home food, like an English pub at home.

“If you’re looking for that in Bangkok, the Old English Pub is the way to go.”

People were loving the post, with it racking up more than 1,400 likes.

One person exclaimed: “That looked pretty banging to be fair, if you said you was at a pub for Sunday roast in UK I wouldn’t have challenged it.”

While another added: “Looks better then a lot of roasts in the UK.”

Someone else admired the “banging amount of meat” on the plate.

While another person who had been to the pub said: “I have had a few meals there, all top quality.”