stops

AS a veteran showbiz reporter, I’m used to free- flowing champagne, egomaniacal celebrities and all-round general excess.

So who knew a Caribbean cruise could beat any A-lister party?

Drawing back the curtains every morning, before me was a beautiful new backdrop. Different every day, and every day seemingly more stunning. No need for Instagram filters.

Not even Paul Daniels in his prime could have mustered up such magic.
Stepping aboard the 5,200-guest Arvia as a cruise virgin, I really did not know what to expect.

Yet absolutely everything on board this P&O Cruises ship — don’t, whatever you do, call it a “big boat” as I did — confounded all expectations.

I had thought, wrongly, I’d be the youngest onboard. How foolish of me.

SHIP SHAPE

F1 fans turn race weekend into luxury cruise holiday without breaking the bank

CRUISE CONTROL

Royal Caribbean ‘cancels multiple scheduled cruises for 2027’

From singletons enjoying rum-tasting at 11am to older couples, married 55 years and still finding conversational titbits over the lunch table, my gang included a 22-year-old influencer and a 57-year-old rocker in the shape of Blur’s Alex James (who played a stunning sundowner set one evening).

Also on board were more than 2,000 crew. Which goes some way to explaining the pristine levels of both cleanliness and hospitality.

Each cabin is serviced with a personal “butler” who caters for any whim.

With 30 bars and restaurants on board, endless shops, a gym, spin studio, spa, cinema, four pools and an uber-cool jazz club, you could spend a year on board and yet not repeat the same day twice.

Arvia is also utterly vast.

My Garmin watch tells me I average 15,000 steps a day simply from milling around, getting lost and exploring. On the days we moored up, this rocketed to well over 20,000

The whole mooring bit, naturally, being the very point of a cruise. So after landing in Barbados, we sailed overnight and I awoke in Martinique.

Here, we jumped in a taxi and drove 50 minutes to a Club Med hotel for a day of sunbathing at the picturesque beach club.

Surrounded by turquoise seas and an Insta-worthy backdrop — certainly the influencers among us including ex-Towie star Lydia Bright and MIC’s Ollie Locke were very happy — we enjoyed a rosé-fuelled lunch.

That evening we had dinner at one of the speciality restaurants, Keel and Cow.

The elevated gastro-pub diner may cost a little extra but it is just a little — from £3.50 for a starter of potted chicken and bacon rillette to a melt-in-the-mouth fillet steak for £15.50 that came with chunky chips, onion rings, grilled mushroom and tomato, roasted garlic and an iceberg lettuce wedge with sour cream and bacon crumb — and was well worth the extra cost.

The next morning, I rise early to check the gym. With machines overlooking the gently rolling Caribbean seas, treadmill running, for once, becomes a pleasure, not a pain.

It has everything one might need, plus a full timetable of classes ranging from stretching and Pilates to spin and weights.

As anyone who knows me knows, breakfast is very important to me. I judge places by their fast-breaking offerings. Thankfully, breakfast thrilled.

The Horizon buffet had all the options for a quick brekkie and you could enjoy table service in the main Meridian and Zenith dining rooms.

But it was the 6th Street Diner, an American-themed eatery, that nailed the breakfast brief (think waffles, over-easy eggs, bacon and maple syrup, washed down with endless coffee.)

While there are plenty of included options for dining, it was great to have such a choice if you wanted to spend a little extra. There’s even an extensive room service menu that offers a club sandwich for about £4.

Another joy was sailing around the Caribbean but still only paying in pounds onboard for everything from a beauty must-have in the shops to a drink at the bar.

The biggest jolt of the week, however, came as I went to log on to the wi-fi for the week — £150! Apparently it’s something to do with satellites and lots of other technical jargon, but with my day job kicking off — thank you, Brooklyn Beckham — I had no option but to log in.

Thankfully, P&O offers some great options to buy all-inclusive packages in advance that cost from £49 a day. The Classic includes alcoholic and soft drinks as well as essential wi-fi for browsing and credit towards speciality dining depending on the length of your cruise.

The Deluxe includes a wider range of posh spirits, craft beers and cocktails as well as fast wi-fi for streaming and video calls plus enhanced dining credit.

I’ll know better on my next cruise.

Our next port of call was St Kitts and after we sailed in admiring its verdant hills, off I trotted on a catamaran excursion.

What a day. The pinnacle to the most incredible day’s sailing — one accompanied by a banging Nineties soundtrack and copious amounts of champagne — was a spot of snorkelling before a lobster salad lunch.

That evening we had an incredible dinner at Epicurean, the ship’s fine-dining eatery.

After another day at sea, it was time for another highlight: a speedboat to private island White Bay, off the British Virgin Islands – the stuff of Robinson Crusoe dreams. I really did feel like I’d stepped out on to a movie set.

The Sunset bar proved my favourite way to unwind after another busy-busy day of sunbathing, eating, drinking and experiencing all the tropical delights of the Caribbean.

Forget those red carpets — you can give me a blue sea all day long.

VERNON Kay stopped his BBC Radio 2 show to announce the death of his beloved colleague, station chief Ian Deeley.

The radio star paid tribute to his “larger than life” station manager Ian, 45, who passed away unexpectedly.

Ian’s cause of death remains unknown, with Vernon saying “the BBC family were devastated to hear that our brilliant studio manager, Ian Deeley.”

Vernon, 51, hailed his colleague’s passion for radio, saying Ian loved his job and had worked on most BBC radio stations.

The presenter went on to say: “Even though he was a relatively young chap, Ian had a long and illustrious career, during which he pretty much worked on every BBC radio station. 

“His time at the BBC started with news shifts followed by production work and more recently, Ian was working with our colleagues on the outside broadcast team, or ‘the Broadside Outcasts’ as he jokingly called them.

FEARLESS MEL

How Mel Schilling hid cancer hell from legion of fans despite pain off camera

LAST OUTING

Final pictures of late Mel Schilling four months before tragic death

“With the OB team, Ian worked on all manner of big radio stuff, including pop festivals, BBC Proms and numerous royal events.

“The one that stands out for us and our little team is the one where Ian personally made sure that our show from the beaches of Normandy a few years ago went seamlessly – and it did. 

“Ian was our lead engineer on our D-Day [80th] celebrations and he was so dedicated that he went on a [reconnaissance trip] over to France in his own time, just to make sure everything was up to his incredible high standard.”

Vernon added: “Ian loved working with us here at Radio 2 and I know one of his career highlights was working with our friend, Steve Wright, he was thrilled to be able to be a part of the big show and as ‘one of the top operatives’ as Steve called him.

“Steve always said, ‘Ian, keep it cranked’ and he did.”

The radio star would go on to offer condolences to Ian’s mum, partner and brother on behalf of the Radio 2 staff.

Later in the show, Vernon thanked his listeners after they sent in some words of condolence.  

Paying tribute to Ian himself Vernon said: “As an engineer, there were few better but there are also so many things we can say about Ian, the person.

“He was an exuberant, larger-than-life character who was always enthusiastic and brought a smile to everyone’s faces.”

He went on to say that he and his colleagues would miss Ian’s “quick wit.”

Hailing the work Ian and other team members do Vernon added: “As you can imagine at Radio 2, it’s not just the names in the Radio Times who do all the work. 

“We do very little, we just talk when we put up the fader, I’ll be honest with you, myself and every on-air name included.

“It’s the massive team behind Radio 2 that make this network so successful.”

KIP with the kids in a two-bedroom lodge at The Mole Resort or try the boujee airport hotel alternative of a grand Italianate mansion.

In search of the perfect pit stop, Lifestyle Editor Catherine Bennion-Pedley found out all that both had to offer.

The Mole Resort

As I slam on the car brakes, my kids Poppy, seven, and Raffy, four, shout: “Woah!” In the middle of the road is a local walking her dog – which happens to be the size of a small pony.

Yep, it’s safe to say rural Devon is proving to be an eye-opener for us all.

We’re kipping at The Mole Resort, a country-house hotel that had a spruce-up a couple of years ago, set in 125 acres of rolling countryside.

Our two-bedroom, two-bathroom lodge in the grounds comes with floor-to-ceiling views of a verdant meadow and a hot tub, which proves particularly restorative after the long drive.

I WOOD

I found the perfect woodland staycation for Center Parcs vibes without the price tag

HOMESTAY

Record year for staycations predicted – here are our top holiday spots in 2026 

Another huge win is the raft of activities on site – from pickleball to pétanque, disc golf to axe-throwing, and archery to pottery painting.

Talking of which, the kids adore painting egg cups, £14 each, and are thrilled to pick up their newly glazed souvenirs the next morning.

There’s also a restaurant, games room and health club with a pool – though this has seen better days.

The village it sits in, Chittlehamholt, is also home to excellent 16th-century pub The Exeter Inn.

Owners Hazel and Steve welcome visitors like family, as does their gorgeous cockapoo Frankie.

Flavour-packed dishes like Peking duck bon bons with hoisin, £9.50, and beef and ale pie topped with stilton, £17, are spot-on.

As are the proper puds – pick spiced sticky toffee, £8.50, for the win.

With more than 80 gins and local ales aplenty, you won’t go thirsty, either (Exeterinn.co.uk).

Just 20 minutes’ drive away is another absolute gem – Quince Honey Farm, which brings joy even on the drizzliest day.

Here, we roll our own beeswax candles, forage for wildflower seeds and taste five varieties of the golden stuff – the dandelion honey is crowned our fave.

Entry per adult and child over five costs £10.80 (Quincehoneyfarm. co.uk).

Leaving armed with brilliant bee facts, we all agree this pretty nook of Devon makes for a super stop-off en route to a beach break.

Stays in a two-bedroom lodge at The Mole Resort cost from £120 per night (Themoleresort.co.uk).

Down Hall Hotel

I’m not a huge fan of airport hotels, which is why the boujee alternative of a grand Italianate mansion in the Essex countryside instantly appeals.

Less than 20 minutes’ drive from London Stansted, its rural setting will help you to properly relax before take-off.

A giant chessboard, tennis courts and a mini football pitch in the expansive grounds keep the whole gang entertained.

Meanwhile, the newly opened Barn Spa offers mini-me treatments, including head and scalp massages, from £25 per child, and the recently refurbed family rooms come with a Nintendo Switch, so the kids are more than alright.

Tuck into dinner treats, such as crab with apple gel, cucumber and nasturtiums, £16.50, followed by venison loin with a dark-chocolate jus, £41, at The Garden Room, which holds two AA Rosettes.

And it would be rude not to try the moreish house cocktail – a Down Hall Bramble, made with the hotel’s own garden gin, £15.

When in Rome (or Essex) and all that. . .

Family rooms at Down Hall Hotel cost from £212 per night (Downhall.co.uk).