Seaside Towns

WHEN it comes to the best foodie spots in the UK, it’s safe to say Michelin-star chef Tom Kerridge knows his stuff.

Talking to Sun Travel, Tom revealed that he doesn’t always go for fine food – with a popular high street chain being one of his favourites.

“Seriously, I love a Nando’s,” he admitted.

“It’s one of those chain, fast food places that isn’t actually bad for you, and ideal for a pre-cinema meal.

“There’s still plenty of protein and if you want to make it healthy, salad options, broccoli and peas.”

Tom continued: “The food isn’t always fried either, it can be grilled and you can swap chips for rice.

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“As far as chain restaurants go, it’s good value for money, and you can make it healthy – then cover it in hot sauce, as I like to.

“If I’m with my son, we’ll do a whole chicken and share one of those, then for sides, we love the Peri-Peri salt chips, and the Macho peas.”

You can even get meals for under £10 in Nando’s – the grilled chicken burger served in a soft roll with tomato relish, mayo, lettuce and tomato comes in at £8.75.

A variety of the salads come in at £9.50, or if you fancy some sides, get a quarter of a chicken and add two sides for just £12.45.

Another British staple is of course fish and chips, and Tom reveals exactly where he likes to go for the seaside favourite.

He said: “The north coast of Kent is just brilliant, and there are a couple of great chippies in Whitstable.

“The town actually ahs an incredible fish scene in general – it’s still a fishing port and you can see the boats coming in and out everyday.

“One of my favourites spots is actually Whitstable Oyster Company, and there’s Wheelers which is fantastic for shellfish – especially if you like a crab sandwich.”

He added: “And the best part is that it’s all along the seafront – I’m a believer in flavour being wrapped up in a setting.

“You’ve got to go and eat on the sea wall with seagulls flying overhead. It’s magic, and that’s what makes things taste great – especially along the north Kent coast.”

When it comes to the Great British pub, there’s one spot that sticks out in Tom’s mind, and you’ll find it in Yorkshire.

He explained : “One of the best in the UK is in a sweet little village called Harome.

“The Star Inn is run by Andrew Pern and it’s an amazing, brilliant pub with Michelin-star food.

“It’s homely, hearty and everything you’d expect from a Yorkshire pub like an open fireplace, Wellington boots. It’s a lovely, lovely place.”

A few years ago, The Star Inn was named one of the best pubs in the country – it’s inside a 14th century thatched cottage with exposed wooden beams.

Lots of visitors have praised it for being “charming” and having “incredible food for a fair price”.

They cook up a storm too from plum-glazed duck to roast lamb, pan-roasted halibut and for dessert baked-apricot soufflé to savoury frangipane.

And while Tom raves about the major cities as a place to eat fantastic food – praising Manchester for its street food and bars, along with Bristol for its vegetarian restaurant – there is a much smaller island he said is amazing as well.

He said: “When I was a child, I used to go on holiday to the Isle of Wight all the time.

“It was to a Butlin’s-style caravan park, and now I’m at the point where my son is 10 and he loves the idea of camping and doing adventure stuff – so I’m looking forward to getting back into it.

“I actually went back to the Isle of Wight earlier this year to film something, and I love going back.

“It’s so small that you can go all over – the coast is very special.

“The Isle of Wight has quite an old-school feel, it’s like going back to the 50s or childlike England. It would be cool to take my son there and go camping.”

Tom is based in Marlow, where he has lived for 21 years, and it’s where he’s set up his three pubs; The Coach, The Hand & Flowers and The Butcher’s Tap.

WE stroll along the soft sand, taking in the afternoon sun as the shallow waters wash over our feet.

Ahead of us, kids are tucking into ice creams, and along the harbour wall, a crowd is at the ready with crabbing lines, dangling them one by one into the sea.

Here in Weymouth, on Dorset’s south coast, you get traditional amusement in, well, spades.

It is the quintessential Victorian resort, although its popularity dates back further, to King George III, whose first of many visits was in 1789 after doctors recommended sea bathing for his health.

In those days, he would not have been able to enjoy the Pirate Ship or spinning Paratrooper now found on the sands.

Nor could he have sunk a cold beer from the many bars and restaurants along the esplanade.

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He might, however, have been able to enjoy a donkey ride, a traditional seaside treat that’s still on offer here.

I was staying at The Ocean Guesthouse, just steps from the main beach — and its quirky nature (and owner) set it apart from the crowd.

Hotelier and former Londoner Maxine Gilroy has previously appeared on Channel 4’s reality B&B competition Four In A Bed where she was likened to TV characters Pat Butcher and Peggy Mitchell.

Her loud and infectious laugh backs that up and it most definitely adds to the cheer of the place.

Stepping into her guesthouse is like stepping back in time. Every wall, tabletop, windowsill and mantelpiece features antique objects, as varied as voodoo-esque dolls, telescopes and ship steering wheels.

Many of them have come down the generations from her grandparents’ vintage shops round the capital.

Our room had a ship theme, which was fitting considering it has a lovely bay window with harbour views.

Being in such a prime location means it’s easy to potter around the town, with plenty of cafes, restaurants and pubs on your doorstep.

For sheer portion size, a large cod and chips from Bennett’s fish and chip shop could probably do Mum, Dad and a couple of little’uns. It was pretty tasty too.

Or if you’re keen for a fancier version of this seaside staple, Catch At The Old Fish Market offers a fine dining experience with a tasting menu of fresh-caught local seafood.

For a proper good pint, the Old Rooms Inn sits just across the river from The Ocean Guesthouse and is reachable by Town Bridge, which opens up every so often for boats to pass. I’d recommend taking the novelty route and making the two-minute crossing by row boat.

For a more lengthy jaunt in the water, Weymouth And Portland Boat Trips offers hour-long adventures.

As the name suggests, we travelled from Weymouth quayside to Portland — which despite being an island, is connected to the mainland by Chesil beach.

Known for its quarries and white Portland limestone — which was used to build the likes of Buckingham Palace, St Paul’s Cathedral and the British Museum — Portland is a gorgeous place to spend the day with shallow coves for swimming and sunsets to die for.

Keep your eyes peeled for the harbour — you may recognise it as the location that hosted the sailing events at the London 2012 Olympics, and regular contests still take place there.

On our journey, we saw Team USA practising windsurfing in preparation for the 2026 iQFOiL World Championships, which took place this month.

If you prefer to stick to dry land, then Nothe Fort, a ten-minute walk from the guesthouse, is a must.

Built in the 1860s, the building is as fascinating as what’s inside.

Kids will love it too, even if they aren’t into history — there are ramparts and tunnels to explore, military outfits to try on and cannons fired from the parade ground.

Exhibitions run throughout the year and special events take place during October half-term, too, with daily “mouse hunts”, spooky bingo and pumpkin golf.

Even King George III would approve of that.

IF you want a historic stay in one of the UK’s coolest seaside towns, we’ve found one of the best.

Here’s everything you need to know about staying at Margate‘s The George & Heart House.

Where is The George & Heart House?

You couldn’t ask for a much better spot from which to explore Margate.

Across the road are the Old’s Town’s vintage shops, cafes and pubs while just a five-minute walk away is the beach as well as the Turner Contemporary art gallery and retro amusement park Dreamland, both of which are free to enter.

Margate train station is a ten-minute stroll from the hotel.

What’s it like?

Sat on the edge of Margate’s Old Town, this revamped 18th-century coaching inn is full of character.

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The charming interior features exposed brickwork, velvets, fringes and drapes with eco-friendly up-cycled furniture and a colour scheme of pink and dark green.

What are the rooms like?

There are six compact rooms designed by Kent creatives, all with their own unique style and names.

Among them, Burley & Field has Art Deco and Oriental influences while Home Alone With Mrs Jones is a riot of 1970s Biba-style imagery.

There is also the plush and spacious Heritage Suite, where I stayed, which takes up an entire floor.

It comes with two bedrooms and a big living space complete with a small kitchen area, two sofas, wall-mounted flatscreen TV and a dining table.

Double rooms with breakfast cost from £90. See georgeandheart.com.

What is there to eat and drink?

Definitely eat here. The restaurant delivers mainly pub classics, including burgers and fish and chips, but also more elaborate dishes such as pork Milanese.

I had the halibut in a tomato and caper sauce with new potatoes and tenderstem broccoli which was perfectly cooked and delicious.

In the summer you can also dine in the pub’s airy Stables Courtyard.

The breakfast is continental, including juices, muesli, fruit, croissants, ham and cheese.

What else is there to do?

The hotel has a Zen Den, which offers massages and facials by appointment, but can also be used by guests for morning stretches or meditation.

Is it family friendly?

The hotel’s two-bedroom Heritage Suite sleeps four, so works for families.

Is it accessible?

Due to being a historic pub, the hotel is not wheelchair accesible