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Challenge yourself to try one of our new favorite L.A. pizzas

Last year, I was fortunate enough to travel to Naples, Italy for the first time.

One of the many reasons to visit this historical and culinary diamond is to experience the famed Margherita pizza, invented there in the late 19th century.

My wife, a group of travelers and I caught a break when a table opened at 50 Kalò, a pizzeria lauded in Italy’s Michelin guide and known for its amazing doughs.

We ordered a variety of Neapolitan pizzas, including a pair of the tomato, mozzarella and basil-based Margheritas. How fortunate we were.

One person at our table, however, refused to try them. Her name is Jan and she’s from New Jersey.

“It’s not better than New York style,” she told a stunned table. “I’m sure it’s fine, but my guy is better.”

We all know a Jan in our lives — or sometimes, it’s us. We all have our favorites, whether it’s pizza, tacos, draft beers or wines. But that shouldn’t stop us from trying something different.

And you don’t have to travel to Italy for a great slice. My colleague, Food columnist Jenn Harris, compiled a list of seven new favorite pizzas to try in Los Angeles.

Harris takes readers from Hermosa Beach to Eagle Rock, and from Santa Monica to Los Feliz in search of a lovely pie.

Let’s jump into a few selections from Harris’ list — and remember, don’t be a Jan.

A pepperoni pizza from Sonny's in Hollywood.

A pepperoni pizza from Sonny’s in Hollywood.

(Jenn Harris / Los Angeles Times)

Sonny’s (Hollywood)

I have seen all the social media influencers proclaiming Sonny’s to be the best new pizza in Los Angeles. It’s a giant pizza, with a diameter that seems like the size of a semi-truck tire. The crust is so crisp, the crackles are audible in every video of people munching on it.

A layer of bronze oil sits atop the pizza and settles in the many cups of pepperoni. It creates a sheen over the cheese. My fingers were shiny. The oil dripped down my chin. The cheese, sauce and crust coalesce into a slender slice that’s sturdy enough, but flops at the tip.

Some of the crust was cracker-like and golden. Some of it was burnt. It’s not a perfect pizza, but I appreciated the thin crust and the flavor of the grease-streaked mottled cheese. And if someone else is offering to go through the trouble of ordering the pizza, I’ll happily eat it.

The D-Fresh pizza from Redwood Pie in Hermosa Beach. The pizza is topped with pickled serrano chiles and spicy sausage.

The D-Fresh pizza from Redwood Pie in Hermosa Beach. The pizza is topped with pickled serrano chiles and spicy sausage.

(Jenn Harris / Los Angeles Times)

Redwood Pie (Hermosa Beach)

I first encountered Erik Vose’s pizza when he was operating Vivace Pizzeria, a food truck that housed a 5,500-pound Acunto Mario oven. He made some of the best bubble-flecked Neapolitan pies in the city. Now he’s creating his own category of pizza at Redwood Pie in Hermosa Beach.

He’s making a sourdough crust with a blend of five flours from Central Milling. It’s bready and wonderfully chewy, a sheath of amber orbs and tight, tiny bubbles that create the ideal crunch.

The slice of pepperoni is textbook perfect from Redwood Pie, with a well-balanced sauce, a blanket of cheese and pepperoni cups that transform into blistered meat candy in the oven. For the white pie fans, there’s the “D-Fresh.” A rugged landscape of hot Italian sausage crumbles, frizzled basil and pickled Serrano chiles tops the mozzarella base — and leaves your lips humming with heat.

Pork-and-beef bolognese pizza topped with fresh basil in a pizza box at Bub and Grandma's Pizza in Highland Park.

Pork-and-beef bolognese pizza at Bub and Grandma’s Pizza in Highland Park.

(Stephanie Breijo / Los Angeles Times)

Bub and Grandma’s Pizza (Highland Park)

If you’ve been following Andy Kadin’s career, you know that his breads can be found at restaurants around the city. So it should come as no surprise that his sourdough pizzas possess a wonderful tang and a durable crust that cracks with each fold and bite.

Kadin developed his pizza dough alongside chef Jeff Whittaker, who previously cooked at Hippo and Bar Monette. For the Bolognese pizza at Bub and Grandma’s Pizza, they slather the crust in a robust, meaty pork and beef ragu, with big boulders of meat protruding from the melted mozzarella.

The porchetta pie is painted with a decadent garlic cream and cloaked in ribbons of porchetta, charred broccolini and plenty of pepperoncini. It’s finished with a drizzle of garlic oil and a sprinkle of fennel salt. Imagine all the makings of a stellar porchetta sandwich in pizza form.

For more pizza wonderment, check out this link for the entire list.

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Beer, ramen and Buffy’s house. What a Torrance tour has to offer

I was a bit skeptical when an emailer suggested touring Torrance as a way to appreciate this South Bay hidden gem. As a San Gabriel Valley product, I’ve enjoyed excursions to the iconic Rose Bowl or the historic San Gabriel Mission.

But Torrance? Really?

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I’m a fan of the divine paradise cakes baked at two King’s Hawaiian locations in Torrance and am aware that Compton-based hip hop group N.W.A recorded “F— tha Police” in a city music studio.

Yes, that’s all fine and notable, but is this city of 140,000 actually tour worthy?

Debbie Hays, a resident and Torrance Historical Society docent, was up to the challenge of proving it certainly was when we met for a tour this week.

History meets Hollywood

We started at the Torrance Historical Society. Inside, visitors receive a quick lesson about the city’s creation, from a Spanish land grant to its founding by financial broker Jared Sidney Torrance in 1912.

A good portion of the talk centers on one of the city’s heroes, Louis Zamperini, known as the “Torrance Tornado.”

The Olympic and USC star, who competed in the famed 1936 Games, was a larger-than-life pillar captured in book and film, the latter the 2014 movie “Unbroken.”

“Louis was a bit of a misfit in his early days and his story is one of redemption and finding his purpose,” Hays said. “It started with track and of course he’s most known about his role in the war.”

Docent Debbie Hays stands next to a large portrait of a man in uniform

“No other place in the world has more information and pieces of history tied to Louis than we do,” Hays says.

(Allen J. Schaben / Los Angeles Times)

Zamperini was a U.S. Army Air Force bombardier in 1943 when his B-24 Liberator went down in the Pacific on May 27 with 10 additional crew members.

Zamperini floated on a life raft for 47 days, battling sharks and hunger before being picked up by a Japanese patrol boat.

He was tortured for two years before he was finally freed.

Hays showed off heirlooms, trophies and files donated by the Zamperini family, including more than 60 pounds of notes and awards, used in production of the movie.

“No other place in the world has more information and pieces of history tied to Louis than we do,” Hays said.

The ‘Ramen Capital of Southern California’

One of the more surprising details about Hays’ tour was the number of excursions the city offers.

You can take one of several self-guided tours of the city’s dozen or so microbreweries and craft beer tasting sites that highlight a burgeoning craft industry.

The most delectable tour, however, may be shown on the city’s Ramen Trail map, which declares Torrance the “Ramen Capital of Southern California.”

The town boasts a population of roughly 15,000 people of Japanese descent, so I’m sure they know something about good ramen.

As for locales, the film and television map tour denotes more than 200 locations where movies like “Scarface,” “Boogie Nights” and “Horrible Bosses” and television sitcoms like “Beverly Hills 90210” and “Barry” were filmed.

“We aren’t Hollywood, but we have many spots worth visiting,” Hays said. “All they’re all relatively close together.”

The Buffy home

One of her most popular excursions is the Fall Tour of Old Torrance, held annually in October.

Hays offers architectural and historic showings of Tudor, Mission and Spanish Colonial revival homes often butting up against each other. Most homes are over 100 years old.

“It’s a very eclectic tour that you don’t see every day in every town,” Hays said. “We’re not a cookie-cutter neighborhood.”

Yet, it’s the No. 4 spot on that tour, a 1914 Craftsman-style home at 1313 Cota Ave., that draws a pilgrimage year round.

The 2,296-square-foot home is forever known as “the Buffy home,” where the popular television show “Buffy the Vampire Slayer” was filmed.

The four bedroom, two bathroom home served as the home of main character Buffy Summers, played by actress Sarah Michelle Gellar.

“I’ve led private tours to the home, with sometimes as many as 80 people,” Hays said. “Fans come to the house, they cry, they take pictures, they hug the tree. They love it.”

Paradise cakes, ramen noodles, craft beer and Zamperini memorabilia. You don’t have to love Buffy to appreciate Torrance.

The week’s biggest stories

A pedestrian braves the rain in Venice Beach.

A pedestrian braves the rain in Venice Beach.

(Allen J. Schaben / Los Angeles Times)

SoCal’s stormy weather

Olympic updates

Crime in L.A. County

UCLA vs. the Rose Bowl

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What else is going on

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Cynthia Erivo, left, and Ariana Grande in the movie "Wicked: For Good."

Cynthia Erivo, left, and Ariana Grande in the movie “Wicked: For Good.”

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A front-row seat to Trump’s deportation machine in Chicago

In September, Donald Trump posted an AI-generated image of himself on the shores of Lake Michigan in Chicago, depicted as Lt. Col. Kilgore, the gung-ho warmonger memorably played by Robert Duvall in Francis Ford Coppola’s messy masterpiece, “Apocalypse Now” — except the graphic bore the title “Chipocalypse Now.”

Trump sent out the message as his scorched-earth immigration enforcement campaign descended on the Windy City after doing its cruelty calisthenics in Southern California over the summer. Two months later, the campaign — nicknamed “Operation Midway Blitz” — shows no sign of slowing down.

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La migra has been so out of control that a federal judge issued an injunction against their use of force, saying what they’ve done “shocks the conscience.” Among other outrages, agents shot and killed an immigrant trying to drive away from them, ran into a daycare facility and dragged out a teacher and tear-gassed a street that was about to host a Halloween kiddie parade.

I had a chance to witness the mayhem it has caused last week — and how Chicagoans have fought back.

The University of Chicago brought me to do talks with students and the community for a couple of days, including with members of the Maroon, the school’s newspaper. Earlier in the week, Fox News put them on blast because they had created a database of places around campus where la migra had been spotted.

Good job, young scribes!

In Little Village, pocket Patton meets his match

After my speech at the University of Chicago’s Divinity School, I noticed someone had hung whistles around the neck of a bronze bust. Whistles have become the unlikely tool of resistance in the city, I wrote in a columna — something that I argued Latinos nationwide had also employed metaphorically with their election night clapback at Republicans.

When I woke up Thursday morning at my tony hotel, the Chicago Tribune’s front page screamed “Use of Force Under Fire” and focused on the actions of commander-at-large Gregory Bovino. You remember him, Angelenos: he’s the pocket Patton who oversaw the pointless invasion of MacArthur Park in July and seemed to spend as much time in front of cameras as doing his actual job.

Bovino has continued the buffoonery in Chicago, where he admitted under oath to lying about why he had tossed a tear gas canister at residents in Little Village, the city’s most famous Mexican American neighborhood, in October (Bovino originally said someone hit him with a rock).

I Ubered to Little Village to meet with community activist Baltazar Enriquez so we could eat at one of his neighborhood’s famous Mexican restaurants and talk about what has happened.

I instead walked right into a cacophony of whistles, honks and screams: Bovino and his goons were cruising around Little Village and surrounding neighborhoods that morning just for the hell of it.

From L.A. to the rest of the country, and back

“Every time Trump or la migra lose in something, they pull something like this,” a business owner told me as she looked out on 26th Street, Little Village’s main thoroughfare. Customers were hiding inside her store. Over four hours, I followed Enriquez as he and other activists drove through Little Village’s streets to warn their neighbors what was happening.

The scene played out again in Little Village on Saturday shortly after I filed my columna, with Bovino holding a tear gas canister in his hand and threatening to toss it at residents, openly mocking the federal judge’s injunction prohibiting him from such reckless terrorizing (Monday, the Department of Homeland Security claimed agents had weathered gun shots, bricks, paint cans and rammed vehicles). And to top it off, he had his officers pose in front of Chicago’s infamous stainless steel bean for a photo, just like they did in front of the Hollywood sign (Block Club Chicago reported the funboys shouted “Little Village” for giggles).

Given ICE just received billions of dollars in funds to hire more agents and construct detention camps across the country, expect more scenes like this to continue in Chicago, boomerang back to Southern California and cut through the heart of Latino USA in the weeks, months and years to come. But I nevertheless left Chicagoland with hope — and a whistle.

Time for us to start wearing them, Los Angeles.

Today’s top stories

Senate Minority Leader Chuck Schumer looks down while holding a piece of paper

Senate Minority Leader Chuck Schumer (D-N.Y.) currently faces the lowest approval ratings of any national leader in Washington.

(Jacquelyn Martin / Associated Press)

The government shutdown

  • Senators approved a deal that could end the shutdown on a 60-40 vote, a day after Senate Republicans reached a deal with eight senators who caucus with Democrats.
  • Democrats in the House vowed to keep fighting for insurance subsidies.
  • Sen. Chuck Schumer (D-N.Y.) is facing pressure to step down as Senate Democratic leader after failing to prevent members of his caucus from breaking ranks.
  • States are caught in Trump’s legal battle to revoke SNAP benefits after a federal judge ordered full funding.

A brief bout of summer weather

Courts protect LGBTQ+ rights

More big stories

Commentary and opinions

  • California columnist Anita Chabria argues that Democrats crumbled like cookies in the shutdown fight.
  • Gov. Gavin Newsom is still writing his path to the presidency. Columnist George Skelton points to Zohran Mamdani for inspiration.
  • President Trump’s effort to rename Veterans Day flopped — and for good reason, argues guest contributor Joanna Davidson.

This morning’s must reads

Other great reads

For your downtime

an illustration of skiers and snowboarders in bright colored outfits on the slopes and at the lodge

(Andrew Rae / For The Times)

Going out

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Question of the day: What’s one special dish your family makes for Thanksgiving?

Judi Farkas said: “An old Russian recipe that has descended through 5 generations of our family, Carrot Tzimmis was traditionally served as part of the Passover meal. It’s perfect with a Thanksgiving turkey. Tzimmis is sweet, as are so many of the Thanksgiving dishes, so I pair it with a Jalapeño Cornbread dressing and a robust salad vinaigrette so that no one gets overwhelmed. It connects me to my family’s heritage, but repurposed for the holidays we celebrate now.”

Email us at [email protected], and your response might appear in the newsletter this week.

And finally … the photo of the day

A person surfs at Salt Creek Beach on Sunday in Dana Point.

A person surfs at Salt Creek Beach on Sunday in Dana Point.

(Juliana Yamada/Los Angeles Times)

Today’s great photo is from Juliana Yamada of a surfer at Salt Creek Beach in Dana Point.

Have a great day, from the Essential California team

Jim Rainey, staff reporter
Hugo Martin, assistant editor
Kevinisha Walker, multiplatform editor
June Hsu, editorial fellow
Andrew Campa, weekend reporter
Karim Doumar, head of newsletters

How can we make this newsletter more useful? Send comments to [email protected].

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