rolls

April 8 (Asia Today) — South Korea held a rollout ceremony Tuesday for the first mass-produced medium-altitude reconnaissance unmanned aerial vehicle, a domestically developed surveillance platform designed to strengthen the military’s independent intelligence-gathering capabilities.

The Defense Acquisition Program Administration said the ceremony for the first production model was held at Korean Air’s tech center in Busan.

The medium-altitude unmanned aerial vehicle, or MUAV, is South Korea’s first strategic-class drone developed under the supervision of the defense procurement agency and the Agency for Defense Development, with Korean Air, LIG D&A and Hanwha Systems participating in development and production.

The aircraft is 13 meters long and has a wingspan of 26 meters. It is powered by a 1,200-horsepower turboprop engine and can fly at altitudes above 10 kilometers, allowing it to carry out reconnaissance missions against ground targets.

The agency said about 90% of the aircraft’s components are produced domestically. Once fully deployed, the MUAV is expected to give South Korea the ability to monitor strategic targets in real time around the clock using high-performance cameras and sensors.

Lee Yong-chul, head of the Defense Acquisition Program Administration, said the program was the result of sustained efforts by defense companies and researchers.

He said the aircraft would significantly improve the military’s surveillance and reconnaissance capabilities, strengthen the foundation for self-reliant defense and help advance South Korea’s aviation industry.

The MUAV will undergo Air Force acceptance tests before being delivered in phases starting in 2027, when it will begin operations.

About 300 people attended the ceremony, including senior officials from the Air Force, the Defense Ministry, the Joint Chiefs of Staff, the Agency for Defense Development and the Defense Agency for Technology and Quality.

— Reported by Asia Today; translated by UPI

© Asia Today. Unauthorized reproduction or redistribution prohibited.

Original Korean report: https://www.asiatoday.co.kr/kn/view.php?key=20260408010002614

L.A.’s only dedicated cinnamon roll shop was born during the pandemic, when stay-at-home orders prevented Lindsay Sears-McDonald from going to her family’s favorite bakery to satisfy her craving for sticky sweet buns.

Instead, she attempted the dessert at home. When her first try yielded delicious results, she set out to perfect the recipe. Soon, she and her husband Lawrence were popping up at events across Los Angeles, and in 2023 they nabbed a vendor spot at Smorgasburg L.A.

They named their outfit All About the Cinnamon, a play on the hit song “All About the Benjamins” that features Lil’ Kim and Notorious B.I.G. The menu follows a similar theme, with plush cinnamon rolls named after the rap and R&B artists that Lindsay and Lawrence grew up listening to, such as the Em dotted with milk-chocolate M&M’s or the Busta topped with warm Nutella. Last summer the couple opened a small storefront in Sherman Oaks, complete with a mural of hip-hop greats.

In pastry cases across the city, you’ll see a diverse range of sweet buns inspired by the comforting flavors of childhood. That translates to vegan cinnamon rolls with ube halaya and pandan at a Filipino bake shop in Long Beach and miso-honey milkbread buns sprinkled with sesame seeds at a Korean-inspired bakery in Highland Park. Here are 11 of our favorite cinnamon rolls in L.A.

GREGGS sausage rolls are seriously taking off — as easyJet is serving free ones on board for the first time.

The budget airline is dishing out the popular flaky pastries to mark the opening of a base in the heart of Greggs country.

And passengers can dip them in a range of new sauces inspired by destinations around the world, including kebab.

The collaboration celebrates the launch of easyJet’s new hub at Newcastle International Airport — 75 years after Greggs’ first shop was opened in the city.

Holidaymakers flying from there yesterday were treated to a free sausage roll, and all week punters can scoff one from a special easyJet service landing in the city centre.

They will also be offered limited-edition dips, such as Turkish-style kebab, with aromatic choices of lemon, vinegar and smoky paprika.

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There is also Tunisian– inspired harissa ketchup, or Italy’s silky affogato flavour, with hints of deep-roasted coffee, cocoa and vanilla.

Flyers tucked into their favourites yesterday.

Easyjet’s new Tyneside base is the airline’s 11th in the UK, and will offer more than 80 flights a week to 22 destinations.

It will also support around 1,200 jobs, including 140 direct roles for pilots and cabin crew.

Garry Wilson, CEO for its holidays business, said: “This is a major milestone for us, so partnering with Greggs, a true Geordie icon and one of the city’s most famous exports, felt like the perfect way to ­celebrate our arrival.”

Greggs director Hannah Squirrell added: “This is a fantastic opportunity for the local community, and we can’t think of a better way to celebrate than with a sausage roll.”

John Gregg founded the bakery in Newcastle in 1939, and its first outlet opened in the city’s Gosforth in 1951.