ribbon

A ribbon may seem like the easy choice to help you find your bag among a sea of luggage, but one airport worker says there’s a reason why this hack isn’t recommended. Here’s what you can do instead.

If you were to rank the most stressful parts of flying, then finding your luggage at the carousel would no doubt come near the top.

You wait and wait for the luggage belt to start up, and once it does, there’s a huge rush of people grabbing their cases, many of which look strikingly similar. That’s why there are so many hacks out there to help you ensure your suitcase stands out from the dozens of others on the conveyor.

A common hack is to take a colourful piece of ribbon and tie it around a handle, which means when it’s coming down the belt, you can spot it among the other similarly coloured cases.

However, according to one airport worker, using this hack with ribbon, string, or any other dangly item could be a bad idea, and could even delay your luggage pickup even further.

John, who works at Dublin Airport, previously spoke to RSVPLive about why travellers should avoid the hack, saying: “Ribbons that people tie onto their suitcases to help identify them can cause issues with the bag being scanned in the baggage hall.

“If the bag can’t be scanned automatically it can end up in manual processing, which could mean your bag doesn’t make it to the flight”.

As well as interfering with scanning systems, ribbons and other items can also get stuck in the conveyor belt’s machinery, which means the entire carousel could automatically come to a stop, delaying everybody’s bags.

Old airline stickers and tags from previous flights can also cause issues according to John. Machines may not know which barcode to scan, causing delays, or it could even mean your luggage is sent to the wrong destination.

If you want to personalise your case to make it stand out from the crowd, use a colourful luggage strap, add some coloured tape around a handle, or add a distinctive sticker so you can spot it on the carousel.

Luggage covers are another option for checked bags. These covers slip over your suitcase and are available in bright colours and prints, or even personalised options. As a bonus, these covers can help to protect the exterior of your case from damage when being handled. You can also opt for waterproof covers, so if your luggage is left on a trolley in the rain or is close to a leak, the contents won’t be damaged.

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Airport workers have also warned that the colour of the case that you choose is important. Black suitcases are the most common choice for travellers, but they’re the most likely to be lost or stolen .

Finding a black suitcase can also be incredibly difficult. Many lost property offices will be full of suitcases of the exact same type and colour, making it less likely you’ll be reunited with your bag.

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The line at Holbox during the midweek lunch hour has become a cultural sensation, a queue of locals and visitors trailing past the automatic doors and around the parking lot like devotees angling for the latest iPhone series or limited-release sneakers. Believe the lauds, including ours when we named Holbox as The Times’ 2023 Restaurant of the Year. Gilberto Cetina’s command of mariscos is unmatched in Southern California – his ceviches, aguachiles and tostadas revolutionary in their freshness and jigsaw-intricate flavors. The smoked kanpachi taco alone — clinched with queso Chihuahua and finished with salsa cruda, avocado and drizzles of peanut salsa macha — is one of the most sophisticated things to eat in Los Angeles.

Holbox could be considered for the top ranking on its own strength. But in a year when disasters tore at our city, honoring the power of community feels more urgent than ever. Cetina’s seafood counter doesn’t thrive in a vacuum. Holbox resides inside the Mercado La Paloma in South L.A. The mercado is the economic-development arm of the Esperanza Community Housing Corp., a nonprofit organization founded in 1989 that counts affordable housing and equitable healthcare among its core missions. When the mercado was in the incubation stage, Esperanza’s executive director Nancy Ibrahim interviewed would-be restaurateurs about their challenges and hopes in starting a business. Among the candidates was Cetina’s father, Gilberto Sr., who proposed a stall serving his family’s regionally specific dishes from the Yucatán. Their venture, Chichén Itzá, was among the eight startups when the mercado opened in a former garment factory nearly 25 years ago, in February 2001.

Step into the 35,000-square-foot market today, and the smell of corn warms the senses. Fátima Juárez chose masa as her medium when she began working with Cetina at Holbox in 2017. Komal, the venue she opened last year with her husband, Conrado Rivera, is the only molino in L.A. grinding and nixtamalizing heirloom corn varieties daily. Among her deceptively spare menu of mostly quesadillas and tacos, start with the extraordinary quesadilla de flor de calabaza, a creased blue corn tortilla, bound by melted quesillo, arrayed with squash blossoms radiating like sunbeams.

Wander farther, past the communal sea of tiled tables between Holbox and Komal, to find jewels that first-timers or even regular visitors might overlook.

Taqueria Vista Hermosa, run by Raul Morales and his family, is the other remaining original tenant. Order an al pastor taco, or Morales’ specialty of Michoacan-style fish empapelado smothered in vegetables and wrapped in banana leaf. The lush, orange-scented cochinita pibil is the obvious choice next door at still-flourishing Chichén Itzá, but don’t overlook crackling kibi and the brunchy huevos motuleños over ham and black bean puree. The weekends-only tacos de barbacoa de chivo are our favorites at the stand called Oaxacalifornia, though we swing through any time for the piloncillo-sweetened café de olla and a scoop of smoked milk ice cream from its sibling juice and snack bar in the market’s center. Looking for the comfort of noodles? Try the pad see ew at Thai Corner Food Express in the far back.

The everyday and the exquisite; the fast and the formal (just try to score a reservation for Holbox’s twice-a-week tasting menu); a food hall and sanctuary for us all. Mercado La Paloma embodies the Los Angeles we love.