restaurants

Sawtelle guide: The best restaurants and things to do

While most Japantowns across the country have vanished, Los Angeles is home to not just one, but two, Japanese enclaves. Most people know Little Tokyo. But on the Westside, past the 405 and tucked between strip malls and office buildings, there’s another: Sawtelle.

Smaller in footprint but steeped in history, Sawtelle reflects the legacy of Japanese immigrants — their resilience, resourcefulness and ability to reinvent. That spirit lives on in one of L.A.’s most dynamic neighborhoods today: a cultural crossroads where you can slurp the best ramen, dig into sisig, cool off with Korean soft serve, try a California roll burger or sing your heart out at karaoke until 4 a.m., all within 2.69 square miles.

Get to know Los Angeles through the places that bring it to life. From restaurants to shops to outdoor spaces, here’s what to discover now.

Long before Sawtelle became a hotspot for buzzy restaurants and boba shops, it was a refuge. Named after the manager of the Pacific Land Company that developed the area, Sawtelle in the early 20th century was a haven for Japanese immigrants barred from owning property or signing leases under exclusionary laws, like the 1913 California Alien Land Law. In this less developed pocket of the Westside, landowners looked the other way — allowing Japanese immigrants to carve out enough space to build new lives.

The proximity to the coast reminded them of home, mild weather and fertile soil made outdoor work a pleasure, and local Kenjinkai organizations offered vital community support. By the 1910s, Sawtelle — “so-te-ru,” as it was affectionately called — had become a magnet for Issei, or first-generation Japanese immigrants. Between 1920 and 1925, its population tripled, driven by an influx of Japanese farmers, a booming film industry and the opening of UCLA. Here, they set up nurseries and small businesses, tended gardens for wealthy Westsiders, built temples and schools and laid the groundwork for a close-knit community.

The neighborhood flourished until World War II, when residents were forced into internment camps and their lives upended. Those who returned started over, restoring what had been lost. In many ways, Sawtelle is a testament to the immigrant instinct to endure, adapt and rebuild — even with the odds stacked against them. In 2015, that resilience was officially recognized when the city named the area Sawtelle Japantown, sparking a renaissance of Japanese influence with restaurants, markets and shops celebrating Japanese culture and identity.

These days, Sawtelle’s prewar landmarks are fading, giving way to office buildings and rising commercial rent. Traci Toshiyuki Imamura, a fifth-generation Japanese American, remembers when her father’s business, Tensho Drugstore, stood at the corner of Sawtelle and Mississippi — a neighborhood fixture in the mid-1940s. Today, it’s the Furaibo restaurant.

“I miss the regular everyday people and how close people were with each other in the community,” she said. “It makes me emotional just thinking about what Sawtelle felt like to me when I was a young girl in contrast to what it is evolving to.” Now living in Torrance, Imamura serves on the Westside Community Planning Advisory Group and advocates against Sawtelle’s gentrification and upzoning.

Over the years, the neighborhood has certainly changed, and its identity has expanded beyond its Japanese roots. But you’ll still find traces of what made it special to begin with: Family-run Hashimoto Nursery and Yamaguchi Bonsai Nursery trace back to Sawtelle’s early days and serve as nods to its agricultural past. And every summer at the Obon Festival, a traditional Buddhist celebration honoring the spirits of one’s ancestors, hundreds still gather — dressed in kimono, yukata and hachimaki headbands to dance to the steady beat of taiko drums. Kids crowd around the balloon fishing pool, parents line up for takoyaki, and for a moment, the old Sawtelle feels as alive as ever.

To walk down these streets today is to experience not just what’s current, but what endures — in the smell of yakitori on the grill, the sight of bonsai trees still tended by the same families and the beat of the taiko drums that call people back, year after year. Sawtelle is a neighborhood shaped by people who made every inch count and built a community, and in a city that’s always changing, that may be the most enduring legacy of all.

What’s included in this guide

Anyone who’s lived in a major metropolis can tell you that neighborhoods are a tricky thing. They’re eternally malleable and evoke sociological questions around how we place our homes, our neighbors and our communities within a wider tapestry. In the name of neighborly generosity, we may include gems that linger outside of technical parameters. Instead of leaning into stark definitions, we hope to celebrate all of the places that make us love where we live.

Our journalists independently visited every spot recommended in this guide. We do not accept free meals or experiences. What L.A. neighborhood should we check out next? Send ideas to [email protected].

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New restaurants and pop-ups to try in Los Angeles in August 2025

After a rocky start to summer, L.A.’s food scene is finding its footing.

Downtown restaurants are bouncing back after suffering significant loss of business due to temporary curfews put in place following protests against ICE raids. After announcing its permanent closure, Cole’s French Dip — L.A.’s oldest saloon and restaurant, which opened in 1908 — experienced a swell of support and extended its run until mid-September. In Little Tokyo, a cafe themed after a popular anime series is bringing renewed interest to the neighborhood.

As temperatures continue to rise, there are plenty of ways to get out and enjoy the season while staying cool. Embrace the dog days of summer with pup-friendly patios (and homemade recipes), grab a couple scoops of vegan ice cream, fuel up with over-the-top iced matcha and coffee drinks or taste the resurgent trend of chicken Caesar wraps while exploring the city’s summer offerings.

And if you’re looking for additional dining ideas this month, bookmark this list with new openings and long-standing restaurants that need support, including a destination for inventive chicken tenders from a Michelin-star chef, a Hawaiian poke shop in Echo Park and a Filipino breakfast pop-up from a Chinatown rotisserie and wine bar.

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People are travelling to McDonald’s restaurants in Italy for one strange reason

Dedicated fans of McDonald’s have been racing to Italy where the fast food chain has begun a new promotion. Many are heading overseas to be a part of it and posting the results online

McDonald's fans have been heading to Italy just to pick up the fast food chain's latest merchandise (stock)
McDonald’s fans have been heading to Italy for a strange reason (stock image)(Image: AleMasche72/Getty Images)

Whilst many fans of McDonald’s collect the fast food chain’s merchandise – most commonly Happy Meal toys – occasionally the company embarks on other promotions to attract customers. For some, that’s meant travelling to Italy just to get their hands on some new ‘Maccies’ goods.

Just as it did last year, McDonald’s in Italy has launched a new adult meal campaign where the toy has been replaced by something much different – a beach towel. One person who travelled across Europe especially took to TikTok to document her adventure. “POV [point of view] You go to Italy to get the McDonald’s towel,” Leonie penned in a caption alongside her video.

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After entering the restaurant, Leonie could be seen heading straight to the touchscreen ordering system, where she picked out the “nuovi teli mare” [new beach towels] option.

“Hoping for the ice cream or the burger,” she continued. Indeed the McDonald’s Italy website reveals there are four towels in the range, featuring a Big Mac, a drink, fries and a McFlurry ice cream.

However, after opening her paper bag, she was disappointed to realise she’d been given the drink version. “Not the freaking soda,” she exclaimed. Despite her modest following of just 228 on the social media platform, 1.4 million TikTok users tuned in.

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Elsewhere, a second McDonald’s fan from Australia made the mammoth trip to Europe to get her hands on the coveted merch. “I travelled all the way to Italy to secure a McDonald’s beach towel,” confirmed Ana in a clip, which has also been viewed 1.4 million times.

Her grand reveal saw her become the proud owner of the fries design, meanwhile, as she Ana pointed out she was actually in Sardinia rather than the Italian mainland.

Writing in response, one TikTok user quipped: “This is actually really dangerous because now we’ve all had to book flights to Italy to get a McDonald’s beach towel.”

A second replied: “What! I’m going to Italy on Monday. I’m gonna go to McDonald’s.”

A third person praised: “I literally told my parents all about it and we are in Italy right now and we drove to McDonald’s and my parents are getting me one.”

Whilst a fourth joked: “The only thing my six-year old enjoyed in Italy.”

And in response to questions from other intrigued McDonald’s lovers, Ana explained: “You have to order specific meals! There is an option at those kiosks that tell you which ones you need to order to get the towel.”

If you’re tempted to travel to Italy to snap one up for yourself, be wary that McDonald’s Italia says of the promotion: “Offer valid at participating McDonald’s locations. While supplies last. Purchase of a Large McMenu or Happy Meal includes a Beach Towel.

“Check prices at participating McDonald’s locations. Beach towels cannot be sold separately. You cannot choose the design of your beach towel.”

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Brits eating out in Spain warned common habit is ‘banned’

Some restaurants in Spanish holiday hotspots like Majorca, Malaga and Zaragoza are reportedly taking on the rule

Group of cheerful friends toasting with drinks while having lunch together in a restaurant.
Groups of people might find themselves stung by the new rule without checking beforehand(Image: Drazen Zigic via Getty Images)

Brits jetting off to Majorca for their summer holidays need to be aware of a new rule being rolled out in some restaurants across the Spanish island, according to reports. If tourists are planning to treat themselves to a dinner as a group, a typical request is now being ‘banned’.

The Majorca Daily Bulletin reported that holidaymakers considering splitting the bill at restaurants will be in for a shock in certain spots. Juanmi Ferrer, president of the CAEB Restaurants Association in Mallorca, was quoted as explaining that some dining establishments are starting to stop customers from settling the bill separately.

Ferrer said: “There is one bill per table, and it is up to the customers to deal with the payment. Some don’t want to pay for the wine, others specifically ask to pay for their dish. This gets complicated for the staff, and there can be items that no one is charged for. It is time-consuming and even more so if the bill doesn’t add up.”

In an era where tapping your bank card is quicker and more convenient than counting cash, dividing up a dinner tab usually leads to extra hassle for the staff, as opposed to guests doing the maths with cash in hand. Ferrer noted in the report that “only 30-40%” of diners opt to pay with bank notes and coins in 2025.

Ferrer highlights that the hassle of settling bills just piles onto the already tough workloads of restaurant workers. This is made even worse by a staffing shortage, an effect from the pandemic, it is claimed, that continues to plague the hospitality sector, reports Wales Online.

Paying the bill with one card is not going to cause an issue for restaurants or diners in some Spanish restaurants
Paying the bill with one card is not going to cause an issue for restaurants or diners in some Spanish restaurants(Image: Getty)

The “one table, one bill” rule is gaining traction in Spain. Holiday hotspots like Zaragoza, Málaga, and parts of Barcelona are adopting the policy, as reported by Euro Weekly.

Restaurants are implementing this approach in two main ways. Either, outright banning the splitting of bills, or permitting it but imposing a surcharge for each card transaction, usually between €1 and €2.

A Zaragoza restaurateur reportedly started this practice after finding it too time-consuming to process multiple payment requests simultaneously. This became particularly problematic during peak seasons like summer, when tourist numbers swell.

There are reports of other regions of Spain implementing this rule too
There are reports of other regions of Spain implementing this rule too(Image: Getty)

Is this allowed and what can I do when eating out?

Spanish legislation doesn’t specifically mention that businesses have to accommodate split payments, so restaurateurs are at liberty to set their payment policies. So, in essence, yes. Spanish restaurants can legally decline to split bills, provided they communicate their policy upfront through menu notices, visible signage and verbal explanation.

Plan how you’ll settle the bill before sitting down to dine to avoid any hassle. Discuss with your group whether to pool cash together or nominate one person to foot the bill and sort out transferring via bank transfer later.

If possible, ask for separate bills when you order. This helps the restaurant in managing payments more efficiently from the outset. Splitting bills can put additional strain on busy staff, so your patience and understanding will be appreciated.

Is Majorca the same as Mallorca?

Majorca and Mallorca are two names for the same island. “Majorca” is how you spell it in English, whereas “Mallorca” is the spelling in Spanish and Catalan, which is the official name. Both names are used interchangeably, but Mallorca is the more widely accepted and technically accurate term.

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Foodie Finland: the best restaurants and cafes in Helsinki | Helsinki holidays

Unexpectedly, porridge is a Finnish obsession, available in petrol stations, schools and on national airline flights. But Helsinki’s gastronomic offerings are a lot wilder, featuring reindeer, moose, pike perch, salmon soup, herring, seaweed – and even bear meat. And from summer into autumn, Finns’ deep affinity with nature blossoms, fusing local organic produce with foraged berries and mushrooms. This inspires menus to feature whimsical fusions of textures and flavours, all straight from the land.

Garlanded with superlatives, from “friendliest” and “happiest” to “world’s most sustainable city”, this breezy Nordic capital is fast catching up on its foodie neighbours. Enriched by immigrant chefs, the youthful, turbocharged culinary scene now abounds in excellent mid-range restaurants with affordable tasting menus – although wine prices are steep (from €10/£8.60 for a 120ml glass). Vegan and vegetarian alternatives are omnipresent, as are non-alcoholic drinks, many berry based. Tips are unnecessary, aesthetics pared down, locals unostentatious and dining starts early, at 5pm. And, this being Finland, you can digest your meal in a sauna, whether at an island restaurant (Lonna) or high in the sky on the Ferris wheel (SkySauna).

Eat, sweat, swim – go Finn!

Nolla

Nolla has a Michelin green star. Photograph: Nikola Tomevski

Top of the table in zero-waste cred is pioneering Nolla (meaning “zero”), which even boasts a designer composter in one corner. It serves regularly changing taster menus (four courses €59, six courses €69) in an old townhouse with a relaxed, hip vibe. Led by Catalan chef and co-owner Albert Franch Sunyer, the 70-seater espouses localism and upcycling: staff uniforms are made from old curtains and sheets, while the base of a wine bottle becomes a butter dish. Nothing goes to waste, whether leftover bread or used coffee grounds (an ingredient in a roasted hay ice-cream). Goose is a recent innovation, roasted deliciously with honey turnips, parsnip puree and hazelnut crumble, while Finncattle carpaccio with a radish and tomato harissa dressing brings an exotic hit. With a Michelin green star, Nolla’s easygoing atmosphere and strict environmental policies make it a winner.
restaurantnolla.com

Muru

Not far from Nolla, in the popular central area, is long-standing Muru, one of the first French-style bistros in Helsinki. Masterminded by award-winning sommelier Samuil Angelov, it’s intimate, with a slightly worn, rustic edge and eccentricities that stretch to a wine store at the top of a vertiginous ladder. The changing menus (four courses €59, two courses €39) are chalked on a blackboard in Finnish, which any waiter will translate – English is virtually a second language in Helsinki. Depending on the season, you might indulge in a starter of lavaret (freshwater fish) with pickled cucumber, radishes and dill flower, a nettle risotto with rhubarb and parmesan (risottos are Muru’s speciality) and end with a luscious pannacotta and strawberry dessert.
murudining.fi

The Room

A gilded turnip at The Room, where ‘gold rules’. Photograph: Fiona Dunlop

This is where the Middle East comes to Finland – dramatically. Cloistered in a curtained room, 14 diners sit around a kitchen bar to watch Kurdish chef Kozeen Shiwan enact his gastronomic life story. This is represented by 14 meticulously conjured courses – from a single richly decorated olive (“Made in Suleymaniah) to a spicy quail’s leg buried in flowers (“Flora’s Quail”). Each dish is introduced by the chef’s witty patter. Gold rules, too, whether in Kozeen’s teeth, his necklace, or encasing a platter of glittering potatoes baked with amba sauce and roe before they sink into a mayo, saffron and olive oil sauce. It’s a memorable dining performance (€159), but make sure Kozeen is present on the night you book, and choose wine by the glass rather than the €119 wine pairing.
kozeenshiwan.com

Finlandia Hall

Alvar Aalto’s monumental Finlandia Hall. Photograph: Fiona Dunlop

Nobody can visit Helsinki without paying homage to Alvar Aalto (1898-1976), the groundbreaking architect and designer who brought functionalism to Finland. After three years of renovation, his monumental Finlandia Hall, an events centre which opened in 1971, now includes a sleekly designed bistro and a cafe. Everything in the building is by Aalto, from lighting to furniture and brass fittings, explained in an illuminating permanent exhibition. On the food front, the bistro (open for dinner Thursday to Saturday) offers typically creative Nordic cuisine with Mediterranean accents (four courses €59, six courses €69, plus à la carte) in a moody interior. For more luminosity, or for lunch, head for Finlandia Café&Wine (open all week), with terrace views over the bay. Self-service snacks and drinks are backed up by a daily lunch special (€14.70) or a copious breakfast (€19.90) – porridge included, of course.
finlandiatalo.fi

Nokka

Warehouse spaciousness … Nokka. Photograph: Fiona Dunlop

Down on the south harbour, beside a stretch of other eateries, Nokka’s spacious warehouse is full of nautical artefacts and enlarged sketches of wild animals. The philosophy of chef-founder Ari Ruoho, a keen hunter and fisher, is to bring Finland’s peerless “wild nature” on to the plate, nose to tail. Apart from the wild meat, there is a huge emphasis on organic vegetables. There are three menus (four courses €89, vegetarian €74, eight courses from €129) and à la carte options. The smoked bream mousse starter with pickled cucumber, cucumber sorbet and a crispbread combining fish skin with dried roe and pumpkin seeds (€24) is a revelation, as is tender roasted reindeer, seasonal vegetables and roast potatoes with grated elk heart. This is ambitious, perfectly honed food that easily justifies its Michelin green star.
nokkahelsinki.fi

Lonna

Lonna restaurant. Photograph: Fiona Dunlop

Several thousand islands speckle the Gulf of Finland, so there’s no excuse not to hop on a ferry for a 10-minute ride to Lonna island. Here, recycling comes with a twist, as ageing military structures now house an eponymous restaurant with bar and terrace overlooking the Baltic. Add to that a beach, a sleekly designed sauna and views to Helsinki and you have a bucolic escape. The 60-seater Lonna restaurant is low key, with bare brick walls and gorgeous Finnish tableware, and is open May to September. Excellent-value menus (three courses €39) change monthly, offering local organic produce and plentiful vegetarian options, such as oyster mushrooms with barley and smoked tomato, or a meaty option such as organic pork with bok choi and trout roe.
lonna.fi

Bona Fide

A tomato salad at Bona Fide. Photograph: Fiona Dunlop

In an elegant residential neighbourhood, this quirky little restaurant offers a four-course menu (€48) tweaked every few weeks. “We do what’s in season, using French technique and good ingredients from abroad, and only wild game or fish,” says Ilpo Vainonen, one of the two young chefs who are co-owners with sommelier and manager Johan Borgar. Like many of their peers, they make their own bread, which comes with a black olive dip. Every dish is presented superbly: try a starter combining fresh and semi-dried tomatoes framed by hazelnuts, cream cheese and tiny cherries, or an ice-cream in a puddle of olive oil served with a pan of stone fruits poached in rum syrup. Suddenly, a spoonful of raspberry sorbet coated in pink peppercorn appears. Divine.
bonafide.fi

Lunch on the run…

Salami sliced … a reindeer-meat snack at Market Hall. Illustration: Fiona Dunlop

As most of the restaurants above open for dinner only, lunch during Helsinki’s summer is all about outdoor grazing. Ice-cream kiosks dot the city, while numerous lippakioski (wooden kiosks dating from the 1920s) provide drinks and snacks. Countless cafes include quaint Café Regatta, an old waterside fisher’s shack with terrace. The touristy Market Hall offers wide-ranging choices, from reindeer salami and salmon soup to Asian fast food. Inside Oodi, Helsinki’s spectacular central library, you can enjoy a bargain set lunch or take snacks on to the panoramic terrace. And as everyone has the right to forage, for dessert head for Central Park to fill your pockets.

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Restaurants, bars consider turning off music as licensing fees skyrocket

Ever since operetta composer Victor Herbert sued Shanley’s restaurant in New York in 1917 to force it to pay for playing his song on a player-piano, songwriters and music publishers have depended on Performing Rights Organizations to make sure they get compensated.

For much of the last century, three organizations dominated the industry, a relatively staid and unglamorous corner of the music scene that remained largely unchanged throughout the eras of radio, records and CDs. But the rise of streaming has led to a surge in revenue and spawned a handful of new organizations looking to cash in.

Now there are at least half a dozen PROs in the United States, representing songwriters and publishers, each demanding that bars, restaurants, hotels and other venues pay a fee or risk being sued.

Businesses say the rising licensing costs have become overwhelming, and some question whether it’s even worth playing music at all. The House Judiciary Committee last fall asked the Copyright Office to investigate the current system and consider potential reforms. In February, the Office opened an inquiry and received thousands of comments from businesses and songwriters.

“The growing proliferation of PROs and their lack of transparency have made it increasingly difficult to offer music in our establishments,” hundreds of small businesses from across the country wrote to the Copyright Office in a joint letter.

“The issue is not that small businesses are unwilling to pay for music,” they wrote, adding that the current system is unfair and untenable. “Small businesses can be left feeling like PROs have them over the proverbial barrel.”

Creating a welcoming ambiance in a restaurant or yoga studio isn’t as simple as putting on a Spotify playlist. Streaming has unleashed trillions of songs, and every one must be licensed and have royalties paid to the songwriter whenever any track is played in public. Violations can cost up to $150,000 per infringement.

This booming market for music publishing has led to a windfall for the two major PROs. The American Society of Composers, Authors and Publishers, founded in 1914, and BMI, established in 1939, together represent more than 90% of musical compositions in the U.S. today with talent lists covering Taylor Swift, Olivia Rodrigo, Jay-Z, Lady Gaga and Eminem, to name a few. SESAC, founded in 1931, rounds out the original three and operates on an invite-only basis.

ASCAP, the oldest and, as a nonprofit, the only PRO to publicly share data on its collections and payout, has seen revenue jump to $1.8 billion in 2024 from $935 million in 2010. Broadcast Music Inc., in its last public report as a nonprofit in 2022, showed record revenue of $1.6 billion, with 48% of that from digital sources.

This kind of growth hasn’t gone unnoticed. In just over the last 12 years, three new PROs have emerged. Legendary music manager Irving Azoff founded Global Music Rights in 2013, offering “boutique services” and royalty transparency, building a stable of more than 160 high-profile songwriters such as Bad Bunny and Bruce Springsteen.

AllTrack, founded in 2017, caters to smaller, independent songwriters. Pro Music Rights launched in 2018 and says it represents more than 2.5 million musical works, including AI-created music.

Many songs today are composed by several songwriters, each of whom could be affiliated with a different PRO. Therefore, to legally play those songs, establishments must pay for a license from each PRO. Most PROs offer blanket licensing agreements, meaning that they provide access to their entire repertoires for one fee. And while that gives a particular venue a wide range of musical freedom, it also means bars and restaurants are paying for thousands of songs they may never play or are essentially paying twice, in instances where a song with multiple writers is represented by more than one PRO.

The National Restaurant Assn. said its members pay an average of $4,500 per year to license music, or 0.5% of the average U.S. small restaurant’s total annual sales.

“This may not seem like a large amount, but for an industry that runs on an average pre-tax margin of 3%-5%, this cost is significant, especially since operators don’t clearly understand what they get for this particular investment aside from avoiding the very legitimate threat of a business-ending lawsuit,” the association wrote in public comments to the Copyright Office.

The American Hotel & Lodging Assn. said the mushrooming number of PROs has led to “significant increases in both financial and administrative burdens.” It gave an example of one “major global hotel chain” that reported the cost per hotel for PRO license fees rose by about 200% from 2021-25, with some hotels seeing increases of 400% or more.

A large hotel that hosts occasional live music events could be paying a single PRO $5,000 to $20,000 a year. If it’s paying all of the major PROs, it could be incurring as much as $80,000 in fees, according to the association.

BMI said its licensing fees have remained “relatively steady over the years” and are based on objective criteria that apply equally to all similar businesses. Fees for individual bars and restaurants start at just over $1 a day, according to BMI. Other factors that go into licensing fees include the occupancy rate, and the type of music being played — live, DJed or recorded, for example.

Songwriters’ livelihoods

In the 1917 Supreme Court case that delivered Herbert his victory over Shanley’s, Chief Justice Oliver Wendell Holmes wrote: “If music did not pay, it would be given up.”  He wasn’t only referring to the songwriters, but also to the venues themselves and addressing whether music helped generate revenue. The ruling was a win for Herbert personally but also for ASCAP, which he had helped found, and established the royalty payment system that’s largely still in use today.

A spokesperson for ASCAP said an increase in fees paid to songwriters by venues is an appropriate and inevitable outcome of a growing market. The organization’s musical repertoires have grown exponentially over the years to include tens of millions of works, giving music users more music and more choice, the spokesperson said. ASCAP says about 90 cents of every dollar it collects from licensees is made available for distribution to its members as royalties.

“Licensees are seeking more regulation of PROs because they want to pay songwriters less,” ASCAP Chief Executive Elizabeth Matthews said in a statement to Bloomberg. “If transparency, efficiency and innovation are the goals, more free market competition among PROs is the answer— not unnecessary government intervention.”

Songwriters depend on PROs for their livelihoods, especially in the streaming era. Many individual songwriters wrote to the Copyright Office in defense of the PRO system, expressing concern that government regulation would only diminish their hard-won earnings.

“Every royalty payment I receive represents not just compensation for my work, but my ability to continue creating music that enhances these very businesses,” wrote Joseph Trapanese, a composer who has created scores for film and TV.

Performance royalties make up about half of total publishing revenue, which is collected by PROs and dispersed to songwriters, according to the National Music Publishers’ Assn. Last year, only about 5% of songwriters’ earnings came from bars, restaurants and other venues, a figure that is “significantly undervalued,” according to NMPA executive vice president and General Counsel Danielle Aguirre.

“There is a substantial opportunity for growth here,” she said, speaking at the group’s annual meeting in June.

The organization set a goal to significantly increase that money over the next year, likely by enforcing licensing requirements.

Several establishment owners equated the PRO’s efforts to collect fees to a mob-like shakedown, citing aggressive on-site confrontations and threatening letters.

BMI said it spends a lot of time trying to educate business owners on the value that music brings to their establishment, federal copyright law requirements and the importance of maintaining a music license.

Lawsuits are always a last resort, a spokesperson said, which is why BMI spends sometimes years on educational outreach. If those efforts are ignored, however, an in-person visit might occur, and BMI may take legal action.

Opaque, bureaucratic

Despite their differences, songwriters and businesses agree that the current system is opaque and bureaucratic and could serve both sides better.

Businesses complain about the lack of a comprehensive database of songs and the fact that there is no easy system for reporting which songs they’ve played. Meanwhile, songwriters claim that the sheer volume of music and businesses throughout the U.S. makes it hard to track where and when their work is played and to know whether they’ve been properly compensated.

“What’s really being called to question is, is this system working accurately—is the money that should be finding its way to the songwriters’ pockets finding its way in an efficient manner?” said George Howard, a professor at Berklee College of Music. “And the answer is ‘no.’ There’s no excuse for that with the level of technology we have today.”

BMI and ASCAP joined forces in 2020 to launch Songview, a free digital database showing copyright ownership and administration shares for more than 20 million works. The two PROs are exploring including GMR and SESAC, which would add even more songs to the platform.

Some of the complaints about the PRO licensing system go back decades. Michael Dorf, a producer and founder of the legendary Manhattan music club The Knitting Factory, has faced off with PROs numerous times over his 30-some years as a venue operator. In the 1990s, he signed singer-songwriters who performed at his club to his publishing company and submitted their setlists to the PROs, assuming he and his acts would reap the resulting royalties from their performances.

But no money came in

“We didn’t receive one penny,” Dorf, who’s also the founder and chief executive officer of City Winery, said in an interview. “To me, there is a cost of doing business, and we want to have the artists and the songwriters properly paid — we love that. What’s simply frustrating is to pay money and know it’s not going to the reason why it’s being collected.”

Caleb Shreve, a songwriter and producer who’s worked with the likes of Jennifer Lopez and is also chief executive at Killphonic Rights, a rights collection organization, said he hears music he has produced “all the time in yoga spots and bars, and I’ve never seen them on publishing statements.” Many songwriters are convinced the current system favors the biggest artists at the expense of middle-tier and emerging songwriters. Because of the blanket licensing system, BMI and ASCAP don’t track individual song use by those licensees and instead rely on proxy data, like what’s popular on the radio or through streaming platforms, to divvy up those collected fees.

Sometimes radio hits mimic what’s played in an arena, restaurant or bar, but not always.

ASCAP said it tracks trillions of performances every year across all media platforms and only uses sample surveys or proxy data when obtaining actual performance data isn’t feasible or is cost prohibitive.

Technology could be a way to solve the current issues without regulation. London-based Audoo is one company leading the way.

Founded by musician Ryan Edwards in 2018 after he heard his music being played in a department store and discovered he wasn’t getting paid for it, the growing startup uses proprietary listening devices it places in cafes, gyms and other public venues to recognize and log songs. It uploads the data to the cloud, ensuring every artist — not just the chart toppers — receives compensation for their work.

The company has attracted investment from music icons including Elton John and Adele, and its devices are used by PROs in the U.K. and Australia. It made its first foray into the US earlier this year, placing listening devices in about 180 establishments around the Denver area in a test run.The collected data underscored that what’s played in public places doesn’t necessarily mirror what’s on the popular playlists or radio and streaming platforms. Edwards likens the idea of using proxies to political polling — directionally helpful but not precise.

Audoo found that 77,000 unique tracks were played around Denver over two months, split among 26,000 artists, according to data viewed by Bloomberg News. On average, only 6.6% of the top-40 songs played in the venues also appeared on Billboard’s top radio-play chart.

In markets where Audoo has partnered with venues, Edwards said business owners have been proud to support particular songwriters and the music business writ large.

“All of a sudden it went from a push-and-pull of, ‘Why do I owe you money?’ to, ‘OK, I can understand music is funding the people who create,’” Edwards said.

Carman and Soni write for Bloomberg.

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Affordable spots from the 101 Best Restaurants in California guide

Maria Márquez began her Sonoran-style taqueria in 2022 from her home in Oakland, pairing the nearly translucent, lard-glossed flour tortillas she’d been making her whole life with meats grilled open-air over mesquite coals by her husband, Juan Carlos Garcìa. Three years later the business evolved to a food truck parked four days a week in a lot along one of Hayward’s main streets, with a comfortable dining tent set up in the far end. Few things in California life are as rewarding as a taco that hits your senses like the current that turns on the stadium lights. San Francisco Chronicle critic Cesar Hernandez led me to the taco Yaquí, a large tortilla folded around smoky chopped carne asada with refritos (flavored with chorizo and chipotle to double the smokiness) and a grilled Anaheim, its stem a curly tail sticking out from the bundle. Melted cheese had sealed the taco, but I pried it open to splat on smooth avocado sauce and roasted-tomato salsa served in a molcajete. Boom. The menu is short: quesadilla, caramelo, chorreada (made with a crackling corn tortilla drizzled with the rendered, toasted lard called asiento); asada, al pastor, chorizo, tripa. For overkill, the “special burrito” is wrapped in bacon and grilled to crispness. It’s probably something you only need to order once, but it’s there for all the TikTok likes should you choose.

Extra Helpings: On the subject of Sonoran-style taquerias, I must shout out Sonoratown, now with several locations across Los Angeles County, which fills its powdery-butter tortillas with cheese-laced guisados for chivichangas and my favorite burrito in the city with grilled steak or, lately, spiced cabeza.

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Seaside town is ‘one of Britain’s best’ with glorious beaches and top restaurants

Whitby in North Yorkshire has been named one of the UK’s best seaside entertainment spots, and it’s easy to see why with its sandy beaches, historic landmarks and top-rated restaurants

Rooftops of Whitby Abbey by sea and steps.
Whitby has a rich nautical history (Image: John Dowle via Getty Images)

Recognised as one of the UK’s top seaside amusement locations, this charming coastal town has long been a hit with those yearning for a traditional beach holiday. Nestled at the mouth of the River Esk, Whitby in North Yorkshire is steeped in a rich history rooted in maritime, mineral and tourism trades.

Its appeal as a tourist hotspot is further amplified by its close proximity to the North York Moors national park and the heritage coastline, not to mention its eerie link to the horror novel Dracula. The town’s most iconic landmark is undoubtedly the ruined abbey perched on the East Cliff.

READ MORE: FatFace’s ‘cool’ summer dress that ‘doesn’t crease’ and will ‘pack well for holidays’

Other notable features include the swing bridge spanning the river and the harbour, safeguarded by the grade II listed East and West piers.

Whitby’s nautical history is honoured through statues of explorer Captain Cook and whaler and scientist William Scoresby, as well as the whalebone arch that graces the West Cliff, reports the Express.

The town also boasts a robust literary tradition, having been featured in numerous works, television programmes and films, most notably Bram Stoker’s renowned novel, according to Yorkshire Live. If Whitby doesn’t tickle your fancy, you might consider this stunning town on the Welsh coast.

A recent survey ranked Whitby seventh on the list of the UK’s top holiday entertainment destinations.

Whitby is a seaside town, port and civil parish in the Borough of Scarborough and English county of North Yorkshire. It is located within the historic boundaries of the North Riding of Yorkshire
Whitby is an historic seaside town(Image: akegooseberry via Getty Images)

The survey considers factors such as the number of pubs, restaurants, museums, parks, zoos and aquariums, water and amusement parks, arcades, beach review scores, hotel prices, Google searches, average temperature, average rainfall and local train stations.

Whitby boasts a variety of highly-rated dining establishments, ranging from cosy coffee shops to gastropubs and sea-view restaurants. There are three five-star rated eateries on TripAdvisor, ideal for those seeking a delicious meal.

First up is Lush Coffee on Silver Street, which earned the TripAdvisor Travellers Choice award for 2023.

Promising a ‘warm welcome’, this coffee shop offers freshly brewed coffee, quintessential Yorkshire Tea, hearty full English breakfasts, hot and cold sandwiches, toasties, burgers, and an array of homemade cakes and treats.

They also provide outdoor seating and welcome dogs. For those in search of a more upscale dining experience, Ditto, another five-star rated establishment and recipient of the TripAdvisor Travellers Choice award for 2023, could be just the ticket.

Situated a mere stone’s throw from the beach on Skinner Street, this family-run restaurant is the perfect spot for food enthusiasts looking to indulge in a special meal while visiting the town.

July 2006
The ruins of Whitby Abbey sit high over the town(Image: Peter Adams via Getty Images)

Just around the corner, Beckett’s has scooped up the bronze for top-notch dining in Whitby, with an impressive 875 TripAdvisor reviews lauding its selection of hot beverages, savoury treats, breakfasts, brunches, and cakes, all acclaimed for their “excellent quality”.

Make sure your itinerary includes Cranberry Swamp – a firm favourite among breakfast aficionados, Al Taco for some Mexican flair, and The Postgate Country Inn for a slice of British tradition.

No coastal getaway is complete without sipping on a cold beer, a glass of prosecco, a sophisticated cocktail or a refreshing mocktail under the warmth of the sunshine.

Whether you’re seeking a serene spot to relax or a lively evening filled with karaoke entertainment, Whitby’s varied pubs and bars cater to all tastes.

Whitby is dotted with hotels and B&Bs suitable for every budget, some with stunning sea views that are truly unrivalled.

TripAdvisor heralds Hillcrest as the crème de la crème of hospitality, ideally situated close to the bustling town centre and easily accessible from a treasure trove of local shops, eateries, pubs, and attractions.

The establishment is not only bike-friendly, offering secure storage, but with their insider knowledge, they’re ready to point you towards exceptional spots for cycling, rambling, and watersports such as paddle-boarding and surfing. On top of that, their luxurious rooms offer ample space for families.

Other establishments in Whitby receiving high praise include The Stables, The Penny Hedge Lodge, and The Belfry.

Whitby is home to one of Yorkshire’s most pristine and secure beaches, recently honoured with a Blue Flag. This international recognition is bestowed upon well-kept beaches boasting superior water quality.

There’s an array of other beaches to explore as well. Whitby West Cliff Beach, a favoured sandy location interspersed with rocky patches, is supervised by lifeguards from May through September.

The beach extends from Upgang Beach to the River Esk’s mouth and is conveniently situated on Whitby town’s northern fringe, just a brief stroll from the town centre.

Access points to the beach are scattered along Cleveland Way, North Terrace, and North Promenade. On sun-drenched days, families gather on the sandy stretch between Upgang Beach and West Pier.

A line of colourful beach huts are available for hire, and deckchairs and windbreaks can be found near the slipway at West Pier.

From May to September, a seasonal dog ban is enforced on Whitby West Cliff Beach. However, dogs are permitted all year round on the nearby Tate Hill Beach.

Other popular beaches in Whitby include Sandsend Beach and Runswick Bay.

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New restaurants and pop-ups to try in Los Angeles in July

A feeling of tension and anxiety has settled over the greater Los Angeles area since June 6, when Immigration and Custom Enforcement agents targeting immigrants for sudden deportation touched down in the region.

Tens of thousands of demonstrators joined anti-ICE protests held across Southern California, and an evening curfew was imposed on downtown L.A. The neighborhood has remained quiet since the curfew was lifted, with local restaurants and shops suffering significant loss of business as workers and customers stay home out of fear of being profiled and targeted by ICE.

Despite widespread confusion and alarm, Angelenos continue to show up for one another. One Oaxacan-Mediterranean restaurant in Boyle Heights began delivering groceries to immigrants sheltering at home. Mexican supermarket chains including Vallarta and Northgate Gonzalez have offered free or discounted delivery, and countless restaurants and pop-ups have held fundraisers to support local immigrant communities.

L.A. restaurant owners are also scrambling to protect their staff and customers, with strategies ranging from informational events to train managers on what to say in the event of an ICE raid to the launch of rapid-response networks.

Amid present circumstances, restaurateurs are still contending with the ongoing issues that make running a restaurant in this city challenging, including rising rents and the compounded financial loss from January wildfires and 2024 entertainment industry strikes.

That makes it all the more important for diners to support their local food scene in whatever ways possible, from grabbing tacos at a favorite street vendor to making a reservation for a newly opened restaurant. This month presents opportunities to dine at a stylish new destination for Caribbean cuisine, a freshly reopened Korean barbecue stalwart and an iconic California-inspired wine bar that’s scheduled to close on Aug. 1.

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Best restaurants to try Korean scorched rice in Los Angeles

After a raucous night out in my 20s, the real afterparty was always at BCD Tofu House — hunched over bubbling Korean tofu stew and a sizzling-hot stone bowl of steamed rice. After I’d scooped most of it out, a server would pour warm tea into the bowl, loosening the rice clinging stubbornly to the bottom. Scraping up those crispy-chewy bits of scorched rice, known in Korean as nurungji, quickly became my favorite part of the meal.

Long before electric rice cookers, Koreans traditionally cooked rice over an open flame in an iron cauldron called a gamasot. As it steamed, the bottom layer would crisp up against the hot metal, forming golden-brown nurungji.

“Today, nurungji simply means the crispy layer of rice that forms at the bottom of any pot or cooking appliance,” says Sarah Ahn, who co-wrote the Korean cookbook “Umma” with her mother, Nam Soon Ahn. “Personally, and within Korean culture, I see nurungji as a deeply nostalgic food, especially for Koreans of my mom’s generation.”

Chef and cookbook author Debbie Lee adds, “Sometimes it’s intentional, sometimes it’s from overcooking — what I call a great culinary accident.”

Korea isn’t alone in its love for scorched rice. Persian tahdig is the crust that forms at the bottom of the pot, flipped and served with the crispy layer on top. Chinese guoba is crispy rice paired with saucy stir-fries to soak up every bit of flavor. In West Africa, kanzo refers to the caramelized layer left behind after cooking, often found in dishes like jollof rice. Spain’s socarrat forms the base of well-executed paella.

And in Korea, nurungji is endlessly versatile — enjoyed on its own, steeped in hot water or tea as sungnyung (thought to be a soothing palate cleanser and digestive aid), or transformed into nurungji-tang, where the rice becomes the crunchy base for a light broth with seafood or vegetables.

With its nutty, toasted flavor that highlights the grain’s natural aroma, nurungji is comfort food born out of practicality. “Like so much of Korean food, it represents our resourcefulness — nothing goes to waste! — and our ability to find flavor in humble things,” says Sarah. Rather than discarding it, Koreans embraced the crunchy layer as a snack or meal.

“My parents are from Pyongyang and fled during the war,” says Lee. “My mother told me that they’d find an abandoned house to rest in, and nine times out of 10, there was rice. They lived off porridge, steamed rice, and ultimately nurungji as a snack.”

SeongHee Jeong, chef and co-owner of Koreatown’s Borit Gogae, remembers eating it sprinkled with sugar — a delicious treat when sweets were scarce. While there’s no single way to make it today, Sarah and her mom swear by the traditional method. “Nothing compares to the flavor of rice cooked in a gamasot over a wood fire,” Sarah says. “That taste is so iconic, you’ll even find packaged snacks trying to replicate it.”

In L.A., some restaurants keep it old-school by serving nurungji simply steeped in tea or hot water, while others are getting creative with it. Think: nurungji risotto at Jilli, an iced nurungji crema at Bodega Park or a fried chicken and nurungi dish at Fanny’s. At her Joseon pop-up last year, Lee even spun it into a nurungji crème brûlée.

“It’s truly amazing how humble ingredients born from hardship always find their way back,” says Sarah.

Here are 13 of the best restaurants in L.A. serving nurungji in both traditional and unexpected ways.



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Best immigrant-founded restaurants to support in Los Angeles

2024 Hall of Fame

A general rule of Persian cuisine in Los Angeles: The khoresht, or complex stew, is the fundament of Iranian home cooking, with infinite individual, regional and seasonal variations. (Local author Naz Deravian’s book “Bottom of the Pot” is one portal into the glories of khoresht.) Out in the world, families and groups tend to go out for kebabs, and restaurant dishes are designed for widespread appeal. Chef and owner Saghar Fanisalek’s six-table dining room may be hidden among the thicket of other Persian cafes and markets in Westwood, but Taste of Tehran stands out as the best of the kebab houses. Fanisalek cooks a reassuring mix of dishes — marinated meats singed over flames and served with snow banks of rice, yogurt and eggplant dips as tart as they are rich — all with uncommon finesse. Just the right amount of grated onion stings the beef koobideh, shaped in undulating patterns on the skewer, and the chicken kabob has fully absorbed its lemony marinade. Tahdig, that bottom-of-the-pot rice, cracks like crystal; order it with chicken fesenjoon spooned over and let its pomegranate-tinged gravy soften the grains for a few moments. On a warm day, try to claim one of the restaurant’s few tables along the well-trafficked sidewalk. You’ll be people-watching while passersby observe back, appraising your meal with ravenous glances.

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Trump curbs immigration enforcement at farms, meatpacking plants, hotels and restaurants

The Trump administration directed immigration officers to pause arrests at farms, restaurants and hotels after the president expressed alarm about the impact of his aggressive enforcement, an official said Saturday.

The move marks a remarkable turnabout in Trump’s immigration crackdown since he took office in January. It follows weeks of increased enforcement since Stephen Miller, White House deputy chief of staff and main architect of Trump’s immigration policies, said U.S. Immigration and Customs Enforcement officers would target at least 3,000 arrests a day, up from about 650 a day during the first five months of Trump’s second term.

Tatum King, an official with ICE’s Homeland Security Investigations unit, wrote regional leaders on Thursday to halt investigations of the agricultural industry, including meatpackers, restaurants and hotels, according to the New York Times.

A U.S. official who was not authorized to comment publicly and spoke on condition of anonymity confirmed to the Associated Press the contents of the directive. The Homeland Security Department did not dispute it.

“We will follow the president’s direction and continue to work to get the worst of the worst criminal illegal aliens off of America’s streets,” Tricia McLaughlin, a Homeland Security spokesperson, said when asked to confirm the directive.

The shift suggests Trump’s promise of mass deportations has limits if it threatens industries that rely on workers in the country illegally. Trump posted on his Truth Social site Thursday that he disapproved of how farmers and hotels were being affected.

“Our great Farmers and people in the Hotel and Leisure business have been stating that our very aggressive policy on immigration is taking very good, long time workers away from them, with those jobs being almost impossible to replace,” he wrote. “In many cases the Criminals allowed into our Country by the VERY Stupid Biden Open Borders Policy are applying for those jobs. This is not good. We must protect our Farmers, but get the CRIMINALS OUT OF THE USA. Changes are coming!”

While ICE’s presence in Los Angeles has captured public attention and prompted Trump to deploy the California National Guard and Marines, immigration authorities have also been a growing presence at farms and factories across the country.

Farm bureaus in California say raids at packinghouses and fields are threatening businesses that supply much of the country’s food. Dozens of farmworkers were arrested after uniformed agents fanned out on farms northwest of Los Angeles in Ventura County, which is known for growing strawberries, lemons and avocados. Others are skipping work as fear spreads.

ICE made more than 70 arrests Tuesday at a food packaging company in Omaha. The owner of Glenn Valley Foods said the company was enrolled in a voluntary program to verify workers’ immigration status and that it was operating at 30% capacity as it scrambled to find replacements.

Tom Homan, the White House border advisor, has repeatedly said ICE will send officers into communities and workplaces, particularly in “sanctuary” jurisdictions that limit the agency’s access to local jails.

Sanctuary cities “will get exactly what they don’t want, more officers in the communities and more officers at the work sites,” Homan said Monday on Fox News Channel. “We can’t arrest them in the jail, we’ll arrest them in the community. If we can’t arrest them in the community, we’re going to increase work-site enforcement operation. We’re going to flood the zone.”

Madhani and Spagat write for the Associated Press.

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Curfew has hammered restaurants, bars, area breweries

On a game night in Los Angeles, 10-year-old Boomtown Brewery in the Arts District can host 500 fans just five minutes walking distance from the Dodger Stadium shuttle at Union Station.

With the Dodgers hosting its archrival San Francisco Giants over the weekend, one might expect the cavernous brew hall with giant projection screens to be packed with revelers.

But ever since Tuesday, the only long line was the stretch of unused parking meters that formed a perimeter around the brewery.

That’s because an indefinite 8 p.m. to 6 a.m. curfew imposed on downtown Los Angeles following days of immigration enforcement demonstrations has turned this nightlife hub into a practical ghost town.

Now, instead of customers belting out their favorite songs at Friday karaoke, the establishment is shuttered while city officials prepare for a day of widespread protests against Trump administration policies Saturday.

The curfew covers most of Chinatown, Skid Row and the Fashion and Arts districts from the 5 Freeway to the 110 Freeway, and from the 10 Freeway to where the 110 and 5 freeways merge.

Along with area bars and restaurants, civic institutions and art organizations have also been affected. The Los Angeles Philharmonic’s Seoul Festival canceled its final performance on Tuesday and the Mark Taper Forum canceled productions of Hamlet on Tuesday and Wednesday.

Two people drink at an empty bar.

Chris Dombos, left, and Sarah Carmean enjoy a beer and a bit of solitude at Boomtown Brewery in the Arts District on Wednesday. The brewery is located inside the curfew zone established by the city of Los Angeles.

(Genaro Molina / Los Angeles Times)

The Center Theatre Group released an update Wednesday saying they received an exemption from the mayor’s office to continue its performances, not counting Saturday, which will be closed for the so-called “No Kings” demonstrations.

Iconic Angels Flight, the over 100-year-old funicular cable car, is moving its final service from 10 p.m. to 8 p.m. until the curfew ends.

Inside Boomtown, marketing manager Nick Gingold was pleased to see a gathering of about 20 regulars who stopped by Wednesday at 6 p.m.

The brewery became aware of the curfew via social media and Mayor Bass’ televised announcement Tuesday, shortly after 4 p.m.

“I don’t think we actually received an official notice from the city, as far as I know,” Gingold said.

The mayor’s office did not respond to questions about whether it provided curfew notices.

The brewery amended its closing time to 7:30 p.m., meaning it shuttered two and a half hours early on Tuesday and Wednesday. That same early closing bell will cut the brewery operating time in half on Thursdays and leave only four and a half of the regularly-scheduled 11 hours for business on Fridays.

Gingold said the closure would sting Boomtown but didn’t want to speculate on revenue losses.

Boomtown is not alone in changing its hours.

Angel City Brewery, also located in the Arts District, has amended its normal 4 p.m. to midnight weeknight schedule. The brewery posted on Instagram that it was closing Wednesday and Thursday at 7 p.m. though it opened at 1 p.m. on Thursday.

Chinatown’s Melody Lounge went one step further, announcing on Instagram that it was temporarily closing its doors throughout the curfew’s duration.

“It’s been a rough few years for Los Angeles with the pandemic, the shutdown, film industry strikes and now this,” Gingold said. “Let me be clear, we support our Latino community throughout this time and stand with them.”

Boomtown posted on Instagram on Tuesday that the store promised to stay open “as long as it’s safe to do so” to serve as a meeting place for the community.

“We celebrate diversity and reject divisiveness. We celebrate immigrants and reject hate and we support our neighbors,” one post noted.

Chris Dombos, a special effects artist who lives in the Arts District, found his way into Boomtown, appreciative of the brewery’s solidarity.

“This is a time of rising fascism where a city like Los Angeles, built by immigrants, is under attack and needs allies,” said Dombos, 44, who has observed some of the protests.

Dombos, 44, described the curfew as a political stunt and called on the mayor’s office to investigate the “brutal tactics” by Los Angeles police officers. He said constant flyovers by authorities have been “terrorizing” the neighborhood.

Sarah Carmean, who enjoyed a light draft at Boomtown, lamented with service-industry employees missing tips or hours.

“These are the people who really lose out with the curfews,” she said. “They are dependent on that money to pay bills.”

Chef Genevieve Gergis, owner of acclaimed restaurants Bestia and Bavel in the Arts District, called the curfew “a broad and vague overreach” and criticized city leadership.

She said neither of her restaurants were anywhere near protests and she only heard of the curfew from television.

“The lack of guidance for small businesses and those who work in the area are being swept up in this blanket policy with no explanation or details,” she wrote in an email. “This sudden, unexplained action feels like it was enacted without any care or consideration.”

Mina Park, co-owner and chef at Baroo, the Los Angeles Times 2024 Restaurant of the Year, said she closed her modern Korean eatery on Wednesday in the wake of the curfew and was still trying to plan out what to do.

“We have a lot of cancellations and concerns because of the protests and the curfew,” she said. “It’s hard to run a business with this uncertainty.”

Park said she’ll likely have to throw out some fresh food, but also didn’t feel she could complain much.

“Having to close for a couple of days is nothing compared to what so many families are going through,” she said of the ICE raids. “It’s really hard to see what’s happening with the community.”



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ICE raids paused on restaurants, hotels and farms

June 14 (UPI) — The Trump administration has paused Immigration and Customs Enforcement raids on most farms, hotels and restaurants amid complaints from such employers.

The pause in ICE enforcement in the agricultural, hospitality and restaurant industries is to prevent disrupting the respective businesses, CBS News and The New York Times reported.

Such businesses rely heavily on immigrant workforces, including many who have unlawfully entered the United States.

“Our great farmers and people in the hotel and Leisure business have been stating that our very aggressive policy on immigration is taking very good, long-time workers away from them, with those jobs being almost impossible to replace,” Trump said on Thursday in a Truth Social post.

“In many cases the criminals allowed into our country by the VERY stupid Biden Open Borders Policy are applying for those jobs,” Trump said.

“This is not good,” he added. “We must protect our Farmers, but get the CRIMINALS OUT OF THE USA.”

The Trump administration has a goal of removing 3,000 people every day who do not have legal approval to be in the United States.

ICE raids that target restaurants, agricultural operations and hotels are causing concern among Republican lawmakers in swing districts, NPR reported.

Such lawmakers prefer that ICE focus on detaining and deporting those who have engaged in violence, vandalism and other criminal acts.

“I remain concerned about ongoing ICE operations throughout [California] and will continue by conversations with the administration – urging them to prioritize the removal of known criminals over the hardworking people who have lived peacefully in the valley for years,” Rep. David Valadao said Tuesday in a post onX.

Valadao represents California’s 22nd House District, which includes part of the San Joaquin Valley and is the son of immigrant farmers from Portugal.

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Pizza Hut to make a HUGE change at all 136 dine-in restaurants with dozens of jobs sliced

PIZZA Hut is rolling out new digital ordering screens across all 136 of its dine-in restaurants, a move that could make over 100 staff members redundant.

The pizza chain, which employs 3,000 staff, is set to cut 120 front-end roles as part of the shake-up.

Pizza Hut restaurant sign.

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Other chains such as Wetherspoons and Nando’s have already installed similar screens or offer QR code ordering from the tableCredit: Getty

The new terminals at the front of restaurants will make it quicker for customers to order.

A letter to staff at risk of redundancy said: “Over the coming months we are introducing new customer-facing technologies across our restaurants, including digital ordering through QR codes and the installation of in-store kiosks.

“These changes are designed to enhance the customer experience and allow guests to be more self-sufficient when dining with us.”

Other chains such as Wetherspoons and Nando’s have already installed similar screens or offer QR code ordering from the table. 

Emily Curtis from DC London Pie, which owns Pizza Hut UK’s dine-in restaurants, explained that the decision to cut jobs is due to more than 60% of in-store orders now being placed digitally.

She said the company has invested heavily in new technologies to keep up with changing customer preferences.

“As part of this journey, we are adapting our staffing model, particularly in our front-of-house teams,” she added.

“While these decisions are never easy, they are necessary to ensure we continue meeting customer expectations and stay competitive in an increasingly digital marketplace.

“We are committed to supporting affected team members and will work closely with those impacted to help them find new opportunities within the wider Pizza Hut network.”

The dine-in arm of the restaurant was rescued by private equity firm Directional Capital, which created DC London Pie Ltd to take over the franchise.

Major UK pub chain announces sweeping closures & job losses

It saved 3,000 jobs and saw the closure of one restaurant.

It is separate to the delivery side of the chain, which is owned by Yum! Brands, the US firm that owns KFC

Pizza Hut first arrived in the UK in 1973 and quickly became a favourite with diners.

At its height, the chain operated over 260 restaurants nationwide, employing 10,000 staff and welcoming three million customers each month.

Some of its most notable creations include the introduction of the pan pizza in 1980, the stuffed crust in 1995, and the re-launch of the pan pizza as the grand pan in 1998.

Pan pizzas are baked in a deep, oil-coated dish, giving the crust a deliciously crispy, golden edge and a lightly fried texture on the bottom.

Like many businesses, Pizza Hut faced challenges during the coronavirus pandemic

To manage its financial difficulties, the company entered into a Company Voluntary Arrangement (CVA) – a deal with lenders to cut costs and stay afloat.

At the time, Pizza Hut had over 240 locations across the UK but was forced to close 29 branches as part of the restructuring plan.

What are my rights if I’m made redundant?

YOU are entitled to statutory redundancy pay if you have worked for your employer for two years or more.

The statutory rate is based on your age, weekly pay and number of years in the job.

You will get:

  • Half a week’s pay for each full year you worked aged under 22
  • One week’s pay for each full year you worked aged 22 or older, but under 41
  • One and half week’s pay for each full year you worked while aged 41 or older.

You cannot be paid less than the statutory amount.

If you were made redundant on or after April 6 2025, your weekly pay is capped at £719 and the maximum statutory redundancy pay you can get is £21,570.

The government has a calculator on its website to help you work out how much you are owed.

You may get more than this statutory amount if your employer has a redundancy scheme. 

HOSPITALITY WOES

The hospitality sector has struggled to bounce back after the pandemic, facing challenges including soaring energy bills, inflation and staff shortages.

In January 2023, Byron Burger fell into administration with owners saying it would result in the loss of over 200 jobs.

Around 12 branches were saved in a rescue deal with Tristar Foods, which is owned by Calveton.

The Restaurant Group (TRG), which owned Frankie & Benny’s, Chiquito and Wagamama, shut dozens of sites in the same year.

It then went on to sell its Frankie & Bennys and Chiquito brands to Cafe Rouge owner The Big Table group in September 2023.

Italian restaurant chain Prezzo also closed dozens of sites in the same year.

In April 2024, Tasty, the owners of Italian restaurant Wildwood and Dim T, a pan-Asian restaurant, announced plans to exit 20 loss-making restaurants.

In the same month, Whitbread revealed plans to slash its chain of branded restaurants across the UK.

Meanwhile, TGI Fridays was forced to close 35 locations immediately after falling into administration last October.

However, 51 restaurants were rescued through a last-minute pre-pack deal with private equity firms Breal Capital and Calveton UK.

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Best restaurants in California, from San Diego to the Bay Area

The enormousness of “California,” as a territory and an ideology, is hard for any mind to contain. It’s beautiful. It’s complicated and divided and challenged. Among one of a thousand ways to define the Golden State: culinary juggernaut.

Our spectrum of influence — from chefs, farmers, impresarios and dreamers who reimagined restaurant cooking into something synced with the seasons and personal identity, to the capitalists who gave birth to fast food — has shaped and kept reshaping how Americans eat over the last century.

Los Angeles alone is boggling enough in its magnitudes for a critic to eat and think through. I’ve wandered a lot in my career, though. As the world emerged from the grip of COVID-19, a professional curiosity surfaced: What was happening in the rest of the state? What had remained and what was changing?

About This Guide

Our journalists independently visited every spot recommended in this guide. We do not accept free meals or experiences. What should we check out next? Send ideas to [email protected].

Inquisitiveness evolved into a fevered question: What restaurants altogether tell the richest, broadest story of dining in California right now?

The riddle can never be perfectly solved, and yet: This is a guide full of delicious answers.

A year of driving up and down the California coast — steering inland and back, watching winter mountains bloom green and then fade to brown again by late spring — unfolded in a blur of taquerias, tasting menus, strip malls, remote highways, tostadas, dumplings, nigiri, falafel, pho, kebabs … .

Moments crystallized. The triangles of buttery, corn-filled pasta that trumpeted high summer in a rustic dining room on a hilly corner of San Francisco’s Financial District. The new owner who revived a 91-year-old diner in downtown Sacramento with a burger she calls “Southern Daddy” and her calling-card sweet potato pie. The glamour-soaked San Diego dining room, all golds and greens and chiaroscuro lighting, that set a cinematic mood for an evening of modern Vietnamese cuisine.

Attempting a statewide survey stemmed organically from the 101 Best Restaurants in Los Angeles project that The Times has published annually since 2013. I’ve written or co-written six of them now. “Best” is a word for headline catnip that I live with but don’t love. “Essential” has always been more of a guiding precept for me. I want readers — you — to know about places for their incredible food, but I trust these very human endeavors also speak to something larger about dining and life in Los Angeles.

Seven years in, L.A. feels like my home home. The San Francisco Chronicle employed me nearly 20 years ago; the Bay Area is a mainstay in my adult life. I’ve never been keen on the “L.A. versus S.F.” tribalism. Isn’t it kind of staggering that this wild state, slightly smaller than Morocco and currently the fourth-largest economy on the planet, has two uniquely different and world-class urban hubs?

And there’s so much more of California to see and taste.

Too much, in fact, to fit into the usual framework. Yes, this is a list of 101 restaurants that serve many kinds of foods at every price tier. (I did leave off the three most famous tentpoles in California fine dining: Chez Panisse, Spago and the French Laundry. You know them. Go if they call to you.) Many of the entries put forth “extra helpings” — corresponding pillars of excellence that also deserve recognition. It’s the whole blessed state. There’s a lot to recommend.

These travels have likewise spurred fresh, deeper guides to popular destinations such as San Francisco, San Diego and Palm Springs. More are coming.

No single person could filter through the infinite possibilities; gratitude goes to the many food-writing peers and some well-fed friends who gave me guidance at every major intersection.

I did not rank these restaurants. This isn’t about numerals or symbol ratings. It’s one glimpse into our cultures and diversities — into cuisines that uphold traditions, or disrupt with originality, or inhabit some fruitful middle ground. Any endeavor like this is an invitation to savor and to debate. I crisscrossed plenty of California. It still feels like a beginning.

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New restaurants and pop-ups to try in Los Angeles in June

The sky is clear and PCH is open for the first time since January — summer is approaching in L.A. Celebrate the ease in traffic with a coastal road trip complete with pit stops for coffee and Santa Maria-style barbecue, maybe treating yourself to a stay at the iconic Madonna Inn along the way.

But there’s plenty to do if you decide to stay local. You can enjoy uninterrupted views from one of the city’s towering rooftop restaurants, or cheer on the Dodgers at a stadium-adjacent brewery or taqueria while the season is in full swing.

Local restaurants also need your support. On June 13, Here’s Looking at You, a lauded Koreatown restaurant with recurring appearances on The Times’ annual 101 Best Restaurants list, will close after nearly a decade of warm hospitality, late-night double cheeseburgers and tiki cocktails. Reservations are full, but you might get lucky with a bar seat or by showing up early.

It’s a reminder to support the institutions that feel integral to our city’s culinary identity, including landmark restaurants that have been around for close to (or more than) a century. With Rite Aid stores closing across the state, it could be your last chance to order Thrifty’s ice cream at the counter — a superior experience to scooping from a tub at home.

And if you need even more dining ideas this month, our Food writers have you covered, including a destination shopping center in San Gabriel, Gen Z-approved coffee in Historic Filipinotown and celebrity-backed barbecue in Century City.

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Oldest restaurants in Los Angeles still open for dine-in

Is a restaurant worth a visit simply because it’s been around longer than that bottle of yellow mustard in your refrigerator? Longer than your oldest living relative? Maybe. Proper respect should be paid to an institution.

Los Angeles is home to restaurants celebrating a century in business. About 36,500 days in operation. The feat alone is something to marvel at.

What is Hollywood without the martini culture built around Musso & Frank Grill? The Long Beach bar scene without the Schooners of cold beer and pickled eggs at Joe Jost’s? A South Pasadena stretch of Route 66 without milkshakes and phospate sodas at Fair Oaks Pharmacy? Over decades in business, these restaurants have become landmarks synonymous with the cities themselves.

Some of L.A.’s most popular attractions are our food halls, with Grand Central Market in downtown and the Original Farmers Market in Fairfax drawing millions of visitors each year. Grand Central Market opened in 1917 with nearly 100 food merchants. Its oldest running restaurant is the China Cafe, with a 22-seat counter that’s been around since 1959. In 1934, about a dozen farmers and other vendors started selling produce at the corner of 3rd Street and Fairfax Avenue, where the Original Farmers Market still operates today. Magee’s Kitchen, its oldest restaurant, began when Blanche Magee started serving lunch to the farmers in the ‘30s.

1

El Coyote founder Blanche March.

2

The counter at Fugetsu-Do in 1904.

3

Alicia Mijares, left, daughter of Mijares founder Jesucita Mijares, with Maria Guzman in 1984.

1. El Coyote founder Blanche March. (El Coyote) 2. The counter at Fugetsu-Do in 1904. (Fugetsu-Do Bakery Shop) 3. Alicia Mijares, left, daughter of Mijares founder Jesucita Mijares, with Maria Guzman in 1984. (Mijares Restaurant)

Many of the restaurants on this list were built by immigrants from every corner of the world, their American dreams realized in a mochi shop in Little Tokyo, a French restaurant in downtown L.A. and a taste of Jalisco, Mexico, in Pasadena.

If you’re looking for the oldest restaurant in Los Angeles County, you’ll find it in Santa Clarita, a city about 30 miles northwest of downtown. Originally called the Saugus Eating House when it opened as part of a railway station in 1886, the Saugus Cafe boasts a history rich with Hollywood film stars, U.S. presidents and a train network that helped establish towns across the state.

In 1916, the cafe moved across the street to where it sits now, one long, narrow building that includes a dining room and a bar. It has closed, reopened and changed hands numerous times over the last 139 years. Longtime employee Alfredo Mercado now owns the restaurant.

It’s a place that exists in a cocoon of nostalgia. The history embedded in the walls, the decor and the friendly staff are the main draw. If you’re searching for the best breakfast in town, you may want to keep looking.

The following are decades-old restaurants that have stood the test of time, shrinking wallets and fickle diners. In operation for 90 years or longer, these 17 destinations (listed from oldest to newest) are worth the trip for both the history, and whatever you decide to order.

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Best California diners and restaurants to visit on a road trip

La Super-Rica is a California original, a culinary mecca in a taco shack setting devoted to chile, cheese, charred meat and masa. It’s true that there are other Santa Barbara taquerias with more inventive salsas (pistachio at Mony’s) or adventurous cuts of meat (beef head, cheek or lip tacos at Lilly’s, with eye and tripas on weekends). And, yes, you will be standing in the fast-moving line with other out-of-towners who may have read about the long-ago accolades from Julia Child or spotted a replica of the white-and-aqua stand in Katy Perry’s “This Is How We Do” video. Yet as an Angeleno with hometown access to some of the world’s best tacos from nearly every Mexican region, I rarely pass the Milpas Street exit off the 101 without joining the crowd. My late husband and this paper’s former restaurant critic, Jonathan Gold, was a Super-Rica partisan, and both of my now-grown children remain loyal to the restaurant founded in 1980 by Isidoro Gonzalez. But it’s not nostalgia that brings me back. I’m here for the tacos de rajas, strips of pasilla chiles, onions and cheese melded onto tortillas constantly being patted and pressed from the snow drift of masa behind Gonzalez as he takes your order; for the crisp-edged marinated pork adobado, either in a taco or in the Super-Rica Especial with pasillas and cheese; for the chorizo, sliced and crumbled into a bowl of queso; or for the tri-tip alambre with sauteed bell peppers, onion and bacon. It’s never easy to decide, especially with Gonzalez’s board of specials. But I never leave without Super-Rica’s soupy, smoky pinto beans with charred bits of chorizo, bacon and chile.

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Europe’s best hidden gem for food lovers has 1,600 restaurants but few tourists

Italki has shared the top 10 hidden European destinations for foodies that have the most restaurants and best menus – and some are likely places you’ve never even heard of

Sailing boats on Senglea marina in Grand Bay, Valetta, Malta
Valetta boats many great restaurants(Image: Dado Daniela via Getty Images)

Italki, the online language portal, has spilled the beans on Europe’s top-kept secrets for food-loving globetrotters – and you’ll never guess which city tops the list. For holidaymakers keen on sampling authentic local cuisine, a study reveals a surprising gourmet paradise that remains under the radar for most tourists.

Iker Uriarte, head of marketing for Italki Europe, emphasised the importance of cultural immersion and conversation with locals as keys to uncovering a city’s best and most tasty culinary delights. He offered wise advice to travellers: “Before you leave, take some time to get familiar with the culture and history of your destination.

READ MORE: Mum-of-two loses more than 11 stone doing ‘wall pilates’ at home

“Learning about these aspects beforehand can elevate your travel experience and help you better understand where you’re visiting.”

He further advised: “When it comes to truly immersing yourself in a city’s culture, there’s no better guide than a local resident. Locals are the people who know every nook and cranny of the city.”

Topping the Italki list with a jaw-dropping 1,608 eateries is none other than Valletta – Malta’s sun-kissed capital isn’t just a feast for the eyes, but also a banquet for the taste buds.

Valletta doesn’t only charm with its balmy climate and sweeping sea vistas; according to the Italki survey, it prides itself on containing an overwhelming number of high-quality restaurants, almost 1,300 rating four stars or above.

Typical narrow street with stairs in the city Valetta on the island of Malta
The narrow streets of Valetta are packed with top restaurants(Image: chantal via Getty Images)

Veggie vacationers, take note: Valletta caters to plant-based palates too, boasting a remarkable 744 establishments dedicated to vegetarian fare.

Sintra, a tranquil municipality in western Portugal, is another top recommendation for a gastronomic European city break without the masses.

Just a 40-minute drive from Lisbon, Italki reveals that Sintra boasts 1,928 eateries, with 333 specialising in vegetarian cuisine, reports the Express.

Moreover, 1,215 of these restaurants have earned four or more stars, and 11 are Michelin-starred, making them an ideal spot for a memorable dining experience.

Top 10 lesser-known European foodie destinations (score out of 10):

  1. Valletta, Malta – 10.0
  2. Sintra, Portugal – 2.51
  3. Opatija, Croatia – 2.15
  4. Delft, The Netherlands – 2.05
  5. Kotor – Montenegro – 1.68
  6. Bruges, Belgium – 1.42
  7. Bath, UK – 1.26
  8. Ronda, Spain – 1.21
  9. San Sebastian, Spain – 1.19
  10. Matera, Italy – 1.17

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