Dahiyeh’s restaurant scene bounces back after Israel’s war on Lebanon | Israel attacks Lebanon
Dahiyeh, Lebanon – Ahmad Wehbe didn’t expect his restaurant, Fries Lab, to survive Israel’s war on Lebanon. The restaurant in Haret Hreik, Dahiyeh – a…
Dahiyeh, Lebanon – Ahmad Wehbe didn’t expect his restaurant, Fries Lab, to survive Israel’s war on Lebanon. The restaurant in Haret Hreik, Dahiyeh – a…
Search “Pableaux Johnson red beans” online and you’ll find several recipes for his version of the New Orleans staple, each a little different.All of them…
Los Angeles County has had a heavy start to the new year. In the first week of January, wildfires broke out across the Pacific Palisades,…
A BRIT and her fiance died on Boxing Day after suffering methanol poisoning from "homemade" limoncello, according to Vietnamese cops.Newly engaged couple Greta Marie Otteson,…
Milkshakes and tuna melts, plus notes from the recovery, chef’s wish lists, SoCal’s James Beard nominations and Lunar New Year eating. I’m Laurie Ochoa, general…
In the days and weeks since wildfires broke out across L.A. County, destroying thousands of homes, businesses and other structures and claiming 27 lives, the…
SquareMeal has named the best restaurant in the United Kingdom outside of London has been named — and it is a spot that celebrates British…
A charming restaurant in the UK has been named as the most beautiful Michelin-starred restaurant in the world, with another UK destination making the top…
Good morning, and welcome to the Essential California newsletter. It’s Sunday. I’m your host, Andrew J. Campa. Here’s what you need to know to start…
L.A. is fully in the era of the $400 tasting menu. Plus, a golden era for Champagne, a good bowl of pho, Feast of the…
When Dianne Willis brought a chicken salad to a dinner party, she had no idea it would become the most famous bowl of lettuce in…
Plenty of nicknames knock around the Internet to describe the blurry stretch of time between Christmas (Chrismukkah this year!) and New Year’s Day. “Feral Week”…
This country has always had a hypocritical relationship with the undocumented workers who keep America’s agricultural, construction and hospitality industries humming.On one hand, we simply…
A meal out of history, babka love, Christmas Caesar, Kismet’s cheesy pickle-and-greens dip, ranking the best and worst chicken tenders, a Somni sneak peek, why…
When David Brown moved from Chicago to Los Angeles this summer, one of the first things he did was download an app that aims to…
As the granddaughter of Korean rice farmers who brewed rich, viscous makgeolli to keep their six sons sated while planting in the fields, my journey…
“This is so 2017 of me,” I texted my journalist friend Meghan McCarron earlier this week, “but I’m spontaneously going to Destroyer today. Any chance…
Our annual mega-project is live!Since 2013, The Times has published a yearly guide to the 101 best restaurants in Los Angeles, though in the six…
Beatrice Ughi’s Italian connection. Plus, obsessing over chicken rice, how to use extra pumpkin filling, where chefs eat on their night off and how food…
Could RFK Jr. “make America healthy again”? Plus, the Mountain fire’s toll on avocado growers, the closing of a beloved Silver Lake diner, mincemeat cookies…