restaurant

A new restaurant has opened its doors in Benidorm with stunning beachfront views and, whilst some tourists are excited, others have been left less than impressed

Benidorm has long been synonymous with its vibrant nightlife, all-inclusive resorts with so much food and drink, stunning coastline and reliable sunshine, but a new eatery has just landed in the Spanish hotspot, dividing opinion amongst holidaymakers. Harry, who regularly posts insider tips about life in Spain, couldn’t contain his enthusiasm about the latest arrival in town.

“Oh my god, this is unbelievable that they’ve done this to Benidorm,” he exclaimed. “Wait until you see this,” Harry teased, building anticipation for what he described as the “nicest beachfront takeaway in Benidorm,” admitting his surprise that the chain had chosen to set up shop there.

He then challenged his TikTok followers on his @harrytokky account to “guess” his location as he swung the camera around to reveal his new go-to spot. The big reveal? The freshly opened Benidorm branch of Taco Bell.

For the uninitiated, Taco Bell is an American fast-food giant known for its Mexican-style fare including tacos, burritos, quesadillas, nachos and much more. The menu boasts an array of customisable dishes featuring seasoned meats, beans, cheese and fresh toppings.

“Here I am, guys, the brand new Taco Bell, and look at that view,” he raved, showcasing its prime beachfront location. Even though blustery conditions prevailed on the day, the setting still looked spectacular.

“Incredible, right? Apart from the extremely crazy wind,” Harry continued, though if you’re heading to Benidorm during the summer, the weather will probably be far nicer, and queues for the restaurant may well be longer too.

Harry collected his order and showed viewers what he’d purchased. He said: “A massive cheeky Coca Cola, some sauce, we’ve got the fries and the burrito in there. Not bad looking really”.

He then conducted the all-important taste test. Trying the fries first, he declared they were “amazing,” and as he dunked them into what appeared to be a cheesy sauce, he made satisfied sounds of approval.

Next up was the burrito, prompting more “mmm” noises as he said: “It’s definitely worth it, just because of the view,” having secured himself a prime window seat.

He initially rated it “10/10,” before backtracking on his assessment, clarifying: “It’s not actually 10/10, the view’s 10/10. It’s alright, it’s okay, it’s not the best one I’ve had in the world, but I do like a Taco Bell. It’s alright. I’ll take it”.

In the comments section, one person revealed there was a Taco Bell there a few years ago, saying it was “nothing special”. Other users bemoaned the difficulty in finding genuine Spanish eateries in Spain nowadays due to chains like this.

One viewer commented: “Marbella has just had a new McDonald’s and Burger King on the paseo and a Five Guys 100 metres away within the last month. Tough finding a decent Tapas bar now”.

Another person vented their frustration: “It’s Spain, I want Sangria, fish, Gazpacho, boquerones, vino verano, San Miguel, a Spanish waiter in a white shirt, not this c***”.

One woman revealed she and her travelling companion had discovered a favourite spot, writing: “We prefer the Terra Cactus place, been every day since we got here and will go until we leave,” alongside a snap of two mouth-watering pizzas.

The advantage of having familiar chain restaurants in destinations like Benidorm is that fussy eaters always have a reliable option if they’re not keen on sampling the local food.

That said, if you’re willing to be more adventurous with your palate, mealtimes become far more thrilling when you embrace authentic local cuisine in whichever destination you’ve chosen to explore.

The picturesque village has one single road running through it and is home to a beloved country restaurant with rave reviews — ideal to spend a day in the countryside.

A charming Lancashire village featuring just one street and boasting a highly-rated country restaurant offers the perfect destination for your next family day out or catch-up with mates.

This distinctive linear village lies next to the renowned Pendle Hill, which provides a breathtaking backdrop to this peaceful hamlet.

Tucked away in the Ribble Valley district, east of the bustling market town of Clitheroe, this compact village serves as an ideal location for a peaceful retreat surrounded by natural beauty.

Its solitary road runs through the settlement before narrowing to a single-track lane leading to neighbouring Downham.

Despite the conservation village of Worston being relatively under the radar, it provides plenty of attractions for a fulfilling day trip.

A serene haven away from urban hustle and bustle, Worston boasts a fascinating and layered past. Back in 1778, workmen broadening the village road to Chatburn discovered 1,000 Roman coins (Denarii) in this modest settlement.

There’s also a prehistoric burial site located on Worsaw Hill, reports Lancs Live.

Located a stone’s throw from the village, Worsaw Hill is a Bronze Age burial mound displaying faint earthworks at its peak, potentially revealing traces of an ancient community from bygone times.

A cavern near the hill’s base enhances its enigmatic appeal, whilst the rocky outcrops and gentler slopes of Worsaw Hill prove excellent territory for fossil enthusiasts.

This tranquil single-track hamlet boasts numerous historical connections, featuring three Grade II Listed structures: the 17th-century Crow Hill Cottage, the 19th-century Worston Old Hall, and the Wall surrounding Worston Old Hall.

Remarkably, Worston Old Hall contains pieces of the historic Sawley Abbey embedded within its construction.

Tucked away beyond the village’s solitary main thoroughfare lies the remarkably intact remnants of an old bull ring, hidden within a compact meadow.

The stone and bronze tethering ring used during the bull-baiting period remains perfectly preserved on the village green.

This bull ring is thought to have been the epicentre of village activity in bygone days.

After the bull-baiting tradition faded, legend has it that anyone seeking confrontation would approach the bronze ring and rattle it vigorously to provoke a duel on the village green.

Charming countryside restaurant worth a visit

At the centre of tranquil Worston sits a much-loved rural restaurant and pub, treasured by locals and tourists alike.

The Calf’s Head ranks as Worston’s premier venue, earning an impressive 4.1 out of 5 rating on Tripadvisor. It stands as the village’s sole dining and drinking destination.

With stunning vistas across Pendle Hill, the Calf’s Head serves authentic ales and an impressive wine collection, alongside a comprehensive menu featuring freshly prepared dishes showcasing locally sourced ingredients. Its sprawling, well-kept gardens and outdoor dining space offer guests the opportunity to savour meals in the fresh air whilst taking in breathtaking views across the Lancashire countryside.

Diners have heaped praise on the food at Calf’s Head, with one guest sharing on Tripadvisor: “We were holidaying in the area and decided to try the Calf’s Head for an evening meal.

“We were not disappointed, the food was plentiful and tasty and it was so good to see some traditional meals on the menu. I loved the homely atmosphere in the restaurant, it was a dark November evening when we visited and it felt very cosy. We will return when we’re next in the area.”

Another glowing review says: “Just had the most amazing afternoon tea in celebration of family birthdays. Soup to start, unlimited tea, varied sandwiches, delicious cakes and scones with jam and cream.

“The staff were friendly, the views were stunning and we loved every part of it. Amazing value at £22.50 per person. Thank you so much.”

Meanwhile, another satisfied visitor said: “We stayed for two nights, having both breakfast and evening meal both days. Delicious food and great service on each occasion, despite the fact they were incredibly busy on Sunday. (Judging by the food, I’m not surprised – our lamb burgers with goat’s cheese and caramelised onions were superb, as was the lasagne.)

“The setting is perfect – in a lovely walled garden by a stream, in a pretty little village. Add in a comfy bed, tea and coffee-making facilities and piping hot water; we couldn’t have asked for more. Thank you!”

COLLINGSWOOD, N.J. — The shawarma, falafel wraps and baklava at Jersey Kebab are great, but many of its patrons are also there these days for a side of protest.

A New Jersey suburb of Philadelphia has rallied around the restaurant’s Turkish owners since federal officers detained the couple last February because they say their visas had expired.

In fact, business has been so good since Celal and Emine Emanet were picked up early in the Trump administration’s immigration crackdown that they have moved to a bigger space in the next town over. Their regulars don’t seem to mind.

The family came to the U.S. seeking freedom

Celal Emanet, 52, first came to the U.S. in 2000 to learn English while he pursued his doctorate in Islamic history at a Turkish university. He returned in 2008 to serve as an imam at a southern New Jersey mosque, bringing Emine and their first two children came, too. Two more would be born in the U.S.

Before long, Celal had an additional business of delivering bread to diners. They applied for permanent residency and believed they were on their way to receiving green cards.

When the COVID-19 pandemic began and the delivery trucks were idled, Celal and Emine, who had both worked in restaurants in Turkey, opened Jersey Kebab in Haddon Township. Business was strong from the start.

It all changed in a moment

On Feb. 25, U.S. marshals and Immigration and Customs Enforcement officers arrested the couple at the restaurant. Celal was sent home with an ankle monitor, but Emine, now 47, was moved to a detention facility more than an hour’s drive away and held there for 15 days.

With its main cook in detention and the family in crisis, the shop closed temporarily.

Although the area is heavily Democratic, the arrests of the Emanets signaled to many locals that immigration enforcement during President Trump’s second term wouldn’t stop at going after people with criminal backgrounds who are in the U.S. illegally.

“They were not dangerous people — not the type of people we were told on TV they were looking to remove from our country,” Haddon Township Mayor Randy Teague said.

Supporters organized a vigil and raised $300,000 that kept the family and business afloat while the shop was closed — and paid legal bills. Members of Congress helped, and hundreds of customers wrote letters of support.

Space for a crowd

As news of the family’s ordeal spread, customers new and old began packing the restaurant. The family moved it late last year to a bigger space down busy Haddon Avenue in Collingswood.

They added a breakfast menu and for the first time needed to hire servers besides their son Muhammed.

The location changed, but the restaurant still features a sign in the window offering free meals to people in need. That’s honoring a Muslim value, to care for “anybody who has less than us,” Muhammed said.

Judy Kubit and Linda Rey, two friends from the nearby communities of Medford and Columbus, respectively, said they came to Haddon Township last year for an anti-Trump “No Kings” rally and ate a post-protest lunch at the kebab shop.

“We thought, we have to go in just to show our solidarity for the whole issue,” Kubit said.

Last month, with the immigration crackdown in Minneapolis dominating the headlines, they were at the new location for lunch.

The legal battle hasn’t ended

The Emanets desperately want to stay in the U.S., where they’ve built a life and raised their family.

Celal has a deportation hearing in March, and Emine and Muhammed will also have hearings eventually.

Celal said moving back to Turkey would be bad for his younger children. They don’t speak Turkish, and one is autistic and needs the help available in the U.S.

Also, he’d be worried about his own safety because of his academic articles. “I am in opposition to the Turkish government,” he said. “If they deport me, I am going to get very big problems.”

The groundswell of support has shown the family they’re not alone.

“We’re kind of fighting for our right to stay the country,” Muhammed Emanet said, “while still having amazing support from the community behind us. So we’re all in it together.”

Mulvihill writes for the Associated Press.

The Mirror’s Milo Boyd went to check out a chicken and chips restaurant owned by a 80s hit maker

It seems like the celebrity world and his dog are getting in on the restaurant and pub game at the moment.

There is, of course, Ian McKellen’s The Grapes, James Blunt’s Fox and Pheasant, rugby legend Gavin Henson’s The Fox and even Bertie Blossoms, which is owned by Ed Sheeran.

The reason why stars are investing in the world of food and drink isn’t completely clear, as least from the outside. The restaurant industry is notoriously difficult to make money in, and celebrity-owned restaurants have a chequered history. Planet Hollywood launched in 1991 to great fanfare, thanks to its famous investors, including Bruce Willis, Arnold Schwarzenegger, and Sylvester Stallone. However, it filed for bankruptcy just a few years later. It was followed shortly after by Fashion Cafe, an international restaurant chain fronted by Naomi Campbell and Claudia Schiffer.

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Gemma Krysko, co-director of Manchester-based PR agency We Are Indigo, argues that celebrities who don’t attach their names or faces to hospitality ventures have the best chance of success. Which might sound counterintuitive, given their personal brands are what they trade off.

“People like the authenticity of a restaurant being owned by a family or an independent, or someone who’s working really hard to do well in life and have some success. Sometimes, when people already have a successful background or are quite well off do something, it might feel like it’s a bit tacky,” she told Vice.

Mikkeller is a bar brand with more than 250 branches across 37 countries, so it’s far from an independent joint. However, two of its London venues are the quiet work of 80s musical icon, Rick Astley. You would be forgiven for not knowing that the ‘Never going to give you up’ hitmaker was involved if you just walked past Mikkeller Bar London in Shoreditch or its sister brewpub in Exmouth Market.

The latter looks right at home on the trendy street, with its striped yellow awning, rust-effect signage and space for beer drinkers to spill out front when the sun is shining. It was not like that when I visited in January, to shelter from the rain and to try out the 40 million record-selling artist’s fare.

The two-floor venue contains a bar and restaurant, as well as a brewery that can produce 7.5 hectoliters of beer at a time. The in-house brewery supplies the bar with completely fresh beer, as well as infusing the space with the comforting aroma of malt and hops. I appreciated dining beneath the large, chrome-brushed beer silos and the slightly dramatic towers of stacked potato sacks, which lent the place a feeling, even if the concept of an exposed, Pompidou Centre-style pub feels a little 2010s at this point.

Sadly, the menu doesn’t include any Astley-based Easter eggs (or at least not any I could find), but it does feature a wide range of delicious beers. A pint of Freshly Squeezed IPA for me, and Lucky Saint on draft for my Dry January friend, knocked us back £14.30 in total. Which is pretty much standard in this part of London.

Those with better knowledge of the Lancashire crooner’s back catalogue may be able to glean some hint of Astley in the current drinks list, which includes: Grand, Market Best, Never Enough, Jerry the Berry, Grandma’s Fridge Cake, DDH PCP, Market Weiss, Wonky Chi, Mic Drop, Common Ground, Black Pearl, Beech Life and The Golden Rule. What was conspicuously absent was the singer’s own brew, ginger-infused lager Astley’s Northern Hop.

There is not a huge amount in Astley’s working life beyond music – which includes providing a voice for The LEGO Batman Movie, as a fundraiser for cancer charity Maggie’s Centers and driving for his dad’s market-gardening business – to suggest he’d gone into the chicken and chips business. Or that he’d do it so well.

But both happen to be true. Mikkeller’s food is delicious and good value.

Three of us ate for £55 and left feeling stuffed and satisfied. This is more than I can say for my trip to James Blunt’s pub early in January, when the eye-watering prices meant I chose my bank balance over satiation. For that price in Astley’s place, we got two portions of crinkle cut fries, crispy plant nuggets, a vegan fried chick’n sandwich, and two meaty chicken sandos.

Both types of sandwich were made on a bed of brioche ‘Texas toast’ and stuffed alongside ‘Comeback Sauce’, pickles and vinegar slaw. Clearly, Mikkeller has embraced the latest advances in fake meat production technology as the chick’n had all the crisp, bounce, and tenderness you can hope for from something that has spent no time in a coop. The chicken version was similarly “excellent”, my companions informed me. Other menu options include chicken parm, Caesar salad, and fried chicken strips.

Mikkeller is unlikely to win any awards for restaurant innovation anytime soon. It’s a place that, stylistically, has more in common with Five Guys and Brew Dog than one of the cosy celebrity-owned pubs mentioned above. But what it is, is a spacious, fairly central London brewpub with a great, reasonably priced menu that’s perfect for a spot of Saturday afternoon indulgence.

Josef Centeno, who once dominated the corner of 4th and Main streets in downtown L.A. with his “Centenoplex” of restaurants, all centered around cozy Bäco Mercat, closed his Tex-Mex-ish restaurant Bar Amá in December to open Le Dräq, which brings the most popular dishes from the two restaurants onto one menu, including cheesy bäco bread, a mushroom coca made with vegan dough and green chicken enchiladas. Expect the menu to rotate often but to consistently feature eight dishes from Bäco Mercat, eight from Bar Amá and eight from Takoria, a new market-driven concept. The house burger is a standout, with pillowy milk bread from Centeno’s Orsa & Winston restaurant next door, a thick beef patty, Havarti cheese, and iceberg lettuce and raw red onion for crunch.

The Queen of Pop has been visiting the seaside town and raved about its arts scene and favourite Italian restaurant to her 20million Instagram followers.

Madonna has stunned residents in a British seaside town after spending time discovering its attractions. The pop icon typically travels between major cities such as New York, Los Angeles and London.

Yet she broke from tradition this weekend by choosing to visit the coastal town of Margate in Kent. She mixed with residents at a free arts festival and spent time with acclaimed artist Tracey Emin.

Margate clearly made an impression on Madonna, as she gushed about the town to her 20 million Instagram followers.

Margate has experienced a revival in recent years due to its thriving arts and culture scene. Growing numbers of visitors have descended on the town to enjoy its sandy beach, vintage fairground and numerous restaurants.

The town has a population of just over 60,000 and sits roughly 80 miles from London. Frequently described as England’s trendiest seaside destination, Margate could see an even bigger surge following Madonna’s seal of approval, reports the Express.

The Hung Up singer praised friend Tracey Emin and her contributions to Margate. Madonna said: “I have known Tracey for over 25 years and I’ve always been a fan of her extremely personal and provocative work.

“But what she has created in this community by the sea is quite remarkable.”

She highlighted Tracey’s artist residency programme, which offers emerging artists from across the globe the opportunity to live and create in Margate for several months.

Madonna disclosed she has visited Margate “a few times now” and has been impressed by the “commitment and passion” displayed by local artists.

She added: “Not only that, but the whole town seems to be inhabited and energized by creativity. Writers and performance artists, photographers, and painters. This is my idea of heaven.”

The music icon described her personal connection to Margate: “Whenever I go there, I feel like I’ve entered a dream.

“On top of all of that, I get to eat at my favourite Italian restaurant which I’m not giving anyone the name of because then everyone’s going to go there and it only has one table! !”.

L.A.’s coastal and canyon communities are resilient and rebuilding since the Palisades fire destroyed nearly 7,000 structures, including some of the city’s most locally beloved and iconic restaurants. Those that survived the blaze have become even more vital as communal linchpins and gathering places of Palisades, Topanga and Malibu residents.

In the Palisades, Sunset Boulevard snakes past swaths of burned-out lots, some punctuated by scaffolding and excavators beginning the rebuilding process. It winds past signs for road closures, park closures, business closures, and past signs that declare “REBUILDING TOGETHER” and “THEY LET US BURN.”

Neighboring Topanga Canyon saw fewer destroyed structures than the Palisades but faces its own extended rebuilding. Powerline repairs and landslides blocked the canyon’s PCH entry for much of 2025, and this access point, when open, is often whittled down to a single lane. Restaurants, the weekly farmers market and other businesses regularly post to social media to raise awareness that “Topanga is open.”

Farther north along PCH, Malibu restaurants are just beginning to recover. The scenic highway closed to nonresidents for the first five months of 2025. In the time since, business has gradually returned — but chefs, restaurateurs and staff say it still feels far more depleted than before the fire. Even toward the northern edge of the city, where Lily Castro sells burritos far from the Palisades fire’s reach, the popular restaurateur says business fell as much as 50% last year.

Some online listings and maps still mark destroyed restaurants as currently open, misrepresenting how affected many of these businesses remain.

A few restaurants managed to relocate and reopen, such as Flour Pizzeria in Brentwood and Cinque Terre West in Venice, both previously in the Palisades. Others already had additional locations, such as Cholada Thai’s Long Beach outpost or Cafe Vida’s in Culver City and El Segundo. Some are gradually rebuilding and readying to reopen, such as Duke’s, which survived the fire but suffered more than a year of closure due to the ensuing mudslides and flooding. Some, like the Reel Inn, are navigating an arduous rebuilding process rife with red tape and mixed messages.

You can help by visiting and supporting local dining spots. Here’s how to eat your way through some of the best restaurants of the coast and Topanga Canyon, including new Malibu destinations for sake, sushi and oysters; one of L.A.’s most scenic farmers markets; some of the city’s best burritos; and the sibling restaurant to the iconic Moonshadows.