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‘No reservations, no waiter, just great sea views, food and drink’: readers’ favourite beach bars in Europe | Beach holidays

Roll with the lobsters near Derek Jarman’s house in Dungeness, Kent

Dungeness is a place of wild beauty, a stretch of coast that knows fierce winds. Artist and gardener Derek Jarman’s cottage roof blew off at least once and the wind regularly wreaked havoc with his planting. Stubborn plants survive on this vast shingle beach and just as stubborn is the Snack Shack, with its opening times dependent on the weather, as its website says. On fair weather days it’s an ideal place to have lunch as you explore the peninsula. If you’re in luck they will not have run out of lobster rolls among other freshly caught seafood delights. Paying homage to Jarman and eating outdoors here replenishes the soul.
Charlotte

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Captain’s tables on the Brittany coast

Captain Marée, a 30-minute cycle from Vannes in Brittany, is a collection of mismatched tables and chairs beside two shacks on a shellfish farm on the Gulf of Morbihan. Here, you’ll find a simple menu featuring fresh oysters and mussels, all served by welcoming staff. The place offers wonderful views of the gulf and if you are really into your seafood, few places could offer better quality or a friendlier atmosphere.
Kelvin Atkins

Watch for seals on the Isle of Arran

Cladach Beach House is tucked away at the end of the strand in Brodick, on Arran. Outdoor cocktails (with a large dinosaur sculpture) if its sunny, a cosy fire inside the shack by the big windows if the weather closes in. It’s an adorable mix of homemade and glamorous as you watch for seals.
Clara

Select your fish from the daily catch near Narbonne, France

La Perle Gruissanaise. Photograph: Gautier Stephane/Alamy

La Perle Gruissanaise lies at the end of the reclaimed wild end of Chalets beach not far from Narbonne in the south of France. Select your fish from the daily catch, and it’ll be expertly cooked by the chefs along with a selection of homemade sides. Then, grab a carafe of local chilled wine and take your seat on the wooden benches. There’s no table service and no reservations, just great food and drink – and uninterrupted views over the Mediterranean to the horizon. Alternatively, they’ll put together a fantastic platter to take away and enjoy at home or on the beach.
Doug

A thatched classic in County Sligo, Ireland

Beach Bar at Aughris head, Templeboy. Photograph: PR

The west of Ireland is a rugged place full of nooks and crannies. In one of them is the Beach Bar at Aughris head, Templeboy. Follow the handmade signs that direct you off the main N59 Sligo road. Eventually, the road peters out at the curving beach overlooked by the thatched Beach Bar. There you can enjoy a bowl of chowder, local seafood and meaty classics, alongside friendly locals. On a fine day, you can sit outside and take in the majestic view across the sea to Sligo and beyond.
Tony Moon

Watch the sunset over the Libyan Sea in Crete

Matala Beach at dusk. Photograph: Westend61 GmbH/Alamy

Perched above Matala’s legendary bay in southern Crete, Petra & Votsalo (on Facebook) is a gorgeous beachside taverna. Harris, the owner, greets everyone like family and sets an easy, unhurried tone. Two courses and a cold beer cost about €20. The terrace glows as the sun sets into the Libyan Sea. Order a starter of creamy, flaky tiropita cheese pastries followed by rich, tender stifado and an ice-cold Mythos. Finish with complimentary family-produced raki as waves roll in and light fades over the bay.
James Merriman

Cocktails in a medieval tower on the Adriatic in Croatia

Photograph: Matyas Rehak/Alamy

Massimo cocktail bar (on Instagram) is the place to experience sunset on Korčula, Croatia. Space is limited so get there early. And if you don’t like heights or struggle with steep ladders, give it a miss! Your drinks will arrive by pulley from the bar below and, as you sit at your table on top of the medieval tower, you can see for miles across the sea to the neighbouring islands. The margaritas are highly recommended but remember you have to get back down the same way, so best to stick to one or two.
Gill

A beach bar for all seasons near Lisbon

Photograph: Volodymyr Goinyk/Alamy

The Bar do Guincho in Cascais near Lisbon is that rare thing, a beach bar for all seasons. It’s perfectly positioned for stunning Atlantic views and combines a rustic, welcoming vibe with a lively atmosphere. I have enjoyed the sunshine and a cocktail on the terrace there after lazing on the beach, but I’ve also cozied up by its blazing log fire in autumn with a warming bowl of fish soup. It’s an easy day trip from Lisbon, too – there are trains every 30 minutes from Cais do Sodré and the journey takes 40 minutes. Then you get the regular No 15 bus or a taxi to beautiful Praia do Guincho, which takes about 20 minutes.
Nicoletta

Seafood shack on the Black Sea, Bulgaria

Where Bulgaria meets Turkey on the Black Sea, you’ll find the sleepy resort of Sinemorets. The place has an eccentric feel, but nowhere more so than the seafood shack Taliana (on Instagram), which sits right on the rugged coastline. Mussels are a must-try, but everything is as fresh as you’d expect from the location – and incredible value. After driving halfway across the country on a slightly ill-advised trek, we arrived a little desperate, bedraggled and starved so it was great to receive a warm welcome and probably the tastiest meal of our whole trip.
Tim Alderson

Winning tip: Puglia perfection, near Gallipoli, Italy

Lido Conchiglie. Photograph: Giuseppe Colasanto/Alamy

Visible from the wide sandy beach at Lido Conchiglie, near Gallipoli in Puglia, Scapricciatiello (on Facebook) perches on a rocky spur reaching out into the sea. With its plastic chairs and paper tablecloths (which double as menus), it could certainly never be accused of being all style over substance. Yet what it offers instead is hard to beat: delicious, fresh local seafood, enjoyed beside turquoise waters. Adventurous diners can follow local tradition and sample the cozze crude (raw mussels), while other choices include spaghetti with mussels or clams, followed by fritto misto or grilled swordfish.
Katharine



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Yosemite ditches reservations, drawing huge crowds in a free-for-all

People heading to Yosemite to escape urban congestion fumed this weekend as they waited in a seemingly endless line of cars at the park entrance.

Inside, they circled aimlessly around full parking lots, scanning for empty spots instead of majestic views.

Near the summit of Half Dome, on the infamous steel cables hikers use to ascend the final stretch of bare granite, another traffic jam formed, trapping people hundreds of feet in the air, according to social media posts.

Even before the summer rush, California’s most visited national park is seeing big crowds — the most people in a decade, according to National Park System data.

Critics of the free-for-all are blaming the influx on the Trump administration for abandoning a reservation requirement that, for the last few years, has helped control the number of visitors and preserve a sense of natural tranquility.

California’s nine national parks drew a record 12 million visitors in 2025, up more than 800,000 from the previous record set in 2019. Yosemite accounted for more than a quarter of those visits.

This year, the pace continues, with more than half a million visits to Yosemite so far. In March, the park recorded 236,000 visits, up more than 45% from the same month a year earlier.

Yosemite National Park is enormous, covering more than 1,100 square miles on the western slope of the Sierra Nevada mountain range. Even at the height of summer, an adventurous soul willing to hike a bit can spend weeks in the park and rarely see another person.

But Yosemite’s most famous and Instagrammable vistas — the towering, 3,000-foot granite wall of El Capitan, the thundering spectacles of Yosemite and Bridalveil falls — can be enjoyed from parking lots and picnic benches in the relatively cramped confines of Yosemite Valley.

Visitors don’t even have to get out of their cars to gaze in wide-eyed wonder at sights they will probably remember for the rest of their lives.

And that’s the problem.

Traffic in the valley, especially on summer weekends, had become legendary by the end of the 2010s, inspiring think pieces with headlines such as “Inside Yosemite’s Traffic Meltdown” and “The Siege of Yosemite Valley.”

In June 2020, to limit crowds in the early days of the COVID-19 pandemic, the park introduced a controversial system requiring a reservation before entering.

That left a lot of would-be visitors frustrated, but those lucky enough to snag a reservation were treated to the most peaceful, serene Yosemite Valley experience in years.

Since then, the reservation system has been tweaked repeatedly as administrators searched for a sweet spot between welcoming more visitors and retaining the peace of the great outdoors.

In February, the Trump administration, which had already slashed the national park system’s staff by about 25%, scrapped the reservation system and replaced it with “targeted management” of crowds.

“We are committed to visitor access, safety, and resource protection, and will continue active traffic management strategies to ensure a great visitor experience,” Yosemite Supt. Ray McPadden said at the time. “While reservation systems are one valuable management tool, our data demonstrates that a season-wide reservation requirement is not the most effective approach for the coming season.”

Tourists in Yosemite

A crowd of tourists gather to take pictures of the Yosemite Valley on March 23, 2025, in Yosemite National Park.

(George Rose / Getty Images)

But the new approach is already getting harsh reviews, and the busy season hasn’t even begun.

During “Firefall” in February — an annual phenomenon when sunlight lands on the water cascading from Horsetail Fall, making it glow orange and red, like molten lava — the crowds were reportedly nightmarish.

“I spent over an hour stuck in traffic leaving the park, and exiting felt more like leaving a major sporting event than it did visiting a national park,” Mark Rose, a senior program manager for the National Parks Conservation Assn., a nonprofit devoted to protecting the park system, wrote in a blog post.

“I saw an ambulance stuck in standstill traffic announcing over a megaphone for pedestrians and vehicles to move out of the way,” Rose wrote. “The views were incredible, but I don’t think I’d ever go back without a reservation system in place.”

It left Rose worried about a return to the bad old days of Yosemite traffic, when visitors would wait forever just to get to the gate, pay the $35 entrance fee and then run into road blocks, with signs turning them away because the valley was too crowded.

“That was not an unusual situation,” Rose said. “To wait in line for close to two hours to get into the park and then just be stuck driving around for hours trying to find any parking at any location within the park.”

Over the weekend, the wait in traffic to simply get through the park entrance was an hour and a half, according to Lorena Calvillo from Fresno, who posted pictures and video of the traffic on Yosemite National Park’s official Facebook page.

And once she got in?

“Gridlock. Cars everywhere. People everywhere. No parking. No space,” Calvillo wrote.

“This all comes right after the reservation system was lifted … and honestly, it showed,” she added. “Officials were literally telling people to avoid the Valley.”

Another visitor, Richard Smekal, posted about the conga line of climbers who packed onto the cables leading to the Half Dome summit. He shared a photo of the cables empty when he arrived at 9 a.m., and another taken two hours later.

“After I got down, I turned around and took the second photo,” he wrote. “The line was a continuous stream of people, barely moving — basically at a standstill.”

The cables can be deadly, especially in thunderstorms, when they become a slippery lightning rod. Being stuck there in a human traffic jam is a nightmare many experienced hikers and climbers would do anything to avoid.

A spokesperson for Yosemite did not respond to requests for comment.

Traffic is at a standstill on the Yosemite Valley floor.

Traffic is at a standstill on the Yosemite Valley floor in the summer of 2017 while a bus lane is empty and off-limits to visitors at Yosemite National Park.

(Brian van der Brug / Los Angeles Times)

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A remote Northern California waterfall has gotten so popular that reservations are required

Sometimes, beauty is a burden.

Such is the case with Burney Falls, a Northern California waterfall whose loveliness became such a siren song to costume-wearing Instagram mermaids, selfie-taking TikTok tour guides and off-the-beaten-track road trippers that crowds grew and grew, until the natural wonder just couldn’t handle it any more.

Crowds in recent years have damaged trails, trampled plants and clogged rural roads.

Now, as part of a pilot program to reduce overcrowding, the California Department of Parks and Recreation will require advance reservations to visit the Shasta County waterfall on many days this summer.

“Burney Falls is a crown jewel of the California State Park System, and we want all visitors to have an enjoyable and memorable experience when visiting this one-of-a-kind destination,” State Parks Director Armando Quintero said in a statement. “By allowing visitors to make a reservation in advance, we can help keep crowds manageable and not push the park’s resources past the breaking point.”

The reservations, which can be purchased online, will be required to visit the falls Fridays through Sundays and on holidays during peak visitation season, from May 15 through Sept. 27.

On those days, McArthur-Burney Falls Memorial State Park will offer 103 parking passes for 8 a.m. to noon, an additional 103 passes for 1 p.m. to 5 p.m., and 35 passes for the entire day.

The day use passes will cost $11 per vehicle, according to State Parks, with discounts for seniors and people with disabilities.

California State Parks annual pass holders will pay no additional charge but must make reservations. Visitors with overnight campground or cabin reservations will not need additional passes for day use.

The 129-foot waterfall — a wide curtain of white water cascading from a basalt cliff face — generates its own rainbow and once was dubbed the “Eighth Wonder of the World” by President Theodore Roosevelt.

Visitors to Burney Falls pose for a selfie.

Visitors often endure long lines to get a selfie at Burney Falls. Here, Rachel Brussbau poses with her 1-year-old daughter, Sage, and Crysten Michol in July 2023.

(Paul Kuroda / For The Times)

But for much of its history, it “experienced limited visitation due to its rural location … and lack of publicity,” the State Parks department said in a statement.

“For generations of visitors, it had the reputation of a small, family-oriented park and one of California’s best-kept secrets,” the department said. “However, over the past decade, and especially with the growth of social media, that secret is now world-famous.”

Crowds swelled during the COVID-19 pandemic, when indoor public spaces closed.

A State Parks spokesperson told The Times in an email Monday that in 2015, Burney Falls had 121,495 visitors. Numbers “have steadily risen since that time, peaking at 322,192 visitors in 2020 during the pandemic,” the spokesperson said.

Since then, about 220,000 people have visited the park each year.

The spokesperson said the numbers account only for people who come in through the official entrance and not those who park illegally on the side of the road and enter off-trail.

Because so many people have veered off established trails, the park in recent years has experienced increased erosion and damage to sensitive vegetation and sacred tribal land, according to the State Parks department. Heavy traffic and illegal parking also have created unsafe conditions along State Highway 89, one of the heavily forested county’s main thoroughfares and a critical fire evacuation route.

“Campers with reservations are hesitant to leave the park, knowing that it may take up to two hours to re-enter on busy days,” the department statement read.

Because of limited parking, the gates often close for several hours each day.

“If lucky enough to gain entry, visitors inside the park are met with extreme overcrowding, long restroom lines, and overflowing trash cans instead of a peaceful, rejuvenating experience at one of the nation’s most awe-inspiring natural landmarks,” State Parks said.

In the summer of 2024, State Parks closed all access to the waterfall for the season to repair trails and slopes damaged by heavy crowds and storm erosion.

The department said it will evaluate the day use reservation system at the end of the summer and make adjustments if necessary for future peak visitation periods.

State Sen. Megan Dahle (R-Bieber), whose district includes Shasta County, said the pilot program “is likely to disrupt some trips” until word spreads.

“Unfortunately, for several years it has been clear something needs to change at Burney Falls,” Dahle said. “I hope this is an interim measure on the way to longer-term fixes to accommodate visitors.”



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