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A new influencer fad is ready to hit Instagram and TikTok by storm, three years after the croissant XXL by acclaimed French pastry chef Philippe Conticini won our hearts

If you were on social media in 2024, then you will know about the giant croissant.

The bloated continental breakfast item took the post-Covid world by storm, triggering food influencers to flock to Paris to film themselves marvelling at its impressive proportions.

Known as the croissant XXL, it was the doughy-brainchild of acclaimed French pastry chef Philippe Conticini. The 1kg whopper debuted in his Paris bakeries before making it across the Channel to Phillipe’s Islington cafe, inspiring other Instagram-savvy food creators along the way.

Christophe Michalak delivered the le big pain aux raisins (350g), Yannick Delpech dropped la chocolatine XXL and Parisian department store Galeries Lafayette tried big pain au chocolat (a relatively svelte 320g).

Type any of those names into the Instagram or TikTok search bars, and you’ll be inundated with photos of glamorous people attempting to cram the medium-dog-sized pastry into their mouths. Clearly, these videos are a hit. The first clip that comes up on Instagram is less than 10 seconds long and has 116,000 likes.

In social media terms, this is all very old news. The big croissant fad came and then, just as quickly, it went. But now there is a new big food trend on the scene. On a recent trip to Gothenburg, I visited the beautiful district of Haga, the city’s oldest neighbourhood. It’s a great place to explore, to wander down the pedestrianised cobbled streets packed with excellent homeware, furniture, book and clothing shops. And also Café Husaren. The cosy wood-paneled spot is the inventor of the massive ‘hagabullar’ cinnamon buns.

Stretching close to a foot from edge to edge, these enlarged treats are a significantly puffed-up, Instagram-friendly version of a good that is firmly baked into Swedish life.

The average Swede eats cakes and pastry equivalent to 316 cinnamon buns per year, according to the country’s tourist board, and the act of taking fika (a cake-and-food-focused period of time) is so important that two coffee breaks per day are an unwritten rule in many Swedish workplaces.

The hagabullen has been described as a “masterpiece and the epicentre of a luxurious fika”. One happy reviewer called them a “dream and very delicious, but only suitable for a person with great hunger.”

And this is the problem. The hagabullar are simply too big to be enjoyable. They contain too much stuff. While it is undeniably fun to buy novelty-sized things (foam fingers, big Chuppa Chups at airports, etc.), sometimes bigger is not always better. Particularly when it comes to food. The smaller something is, the stronger its ratio of surface area to innards is. The oversized croissants and hagabullar simply have too much inside and not enough outside to be tasty.

But then again, no one can tell that in an Instagram post. Nor can they see the waste that’s left over. The overly doughy croissants left to the pigeons; the belly-busting hagabullar that prove too much for an influencer to handle; the bin full of unfinished lattes bought so people can pose next to a pink wall in LA.

In fairness to Café Husaren, it’s not only an elegant place with an array of absolutely delicious baked goods, but it’s been selling the hagabullar for over 40 years. Far longer than the croissant XXL. Regardless, I was sad to see Swedes and tourists buying a hagabullar, snapping a pic and then discarding the majority of the sweet bun. Hagabullar sat, unloved, on several vacated tables close to mine.

Conticini’s XXL croissant is advertised as feeding eight people, but in reality, it is often nibbled by one or maybe two influencers, photographed, and then dumped.

They say that you eat with your eyes as much as with your stomach. While this is true, this kind of social media-friendly food is 90% for the eyes and far too little for the tum.

All of this is in service of an algorithm that rewards extremes, whether that be the biggest, the most extravagant (see Eating with Tod’s ‘tuna fight club video) or the grossest (see muckbang). It’s designed to shock in its extremity, which means it is ripe for ridicule.

Juliette Moreno is a Cordon Bleu-trained chef whose videos making fun of these trends have won her more than 400,000 Instagram followers. Her most recent efforts have seen Juliette create a huge Minion cookie, Monster energy drink soufflé, rat meringues, and hot dogs boiled in the dishwasher.

Her videos are funny because they take ideas that have been percolating on Instagram and TikTok to their most extreme possible end. She fills up the boot of a car with tiramisu so we don’t have to. Because we shouldn’t.

Around 645 million people didn’t have enough food to eat in 2025, according to the WHO, but the world produces food for two billion more people than currently exist. On a planet where Sudan and Gaza are currently facing famine, maybe we should give the big food videos a break for a while.

Ukraine’s combat-proven Magura family of uncrewed surface vessels (USV) has gained its largest member to date. The new MV11 is designed for open-ocean operations lasting up to a week and can carry payloads weighing up to 4,850 pounds (2,200 kilograms). The drone boat has so far been shown in one configuration, loaded with 18 small vertically launched Sting interceptors, turning it into a small floating counter-drone battery. Given its significant payload capacity and other capabilities, it could be utilized in other roles, too.

The MV11 made its public debut yesterday at Ukraine’s Independence Day parade in the country’s capital, Kyiv. The uncrewed air, ground, and maritime systems were the centerpieces of this event, underscoring the central place they now hold in the Ukrainian armed forces. The maritime portion of the parade, which took place along a section of the Dnipro River, featured additional members of the Magura family, as well as other USVs, including kamikaze types and ones armed with repurposed air-to-air missiles. A drone boat with a launcher for first-person-view (FPV) type aerial kamikaze drones and another with an array of small domed antennas (possibly tied to an electronic warfare system or for use as a communications node) were also present. Various types of aerial kamikaze drones, as well as uncrewed ground vehicles (UGV) armed with anti-tank guided missiles, automatic grenade launchers, and machine guns, were also showcased at the event.

The video below shows the various USVs, as well as other uncrewed platforms showcased at Ukraine’s Independence Day parade in Kyiv yesterday.

“We are proud to present the MV11 on Ukraine’s Independence Day. This is not just the largest naval drone – it is a platform that delivers multi-domain capability: a single carrier that transports and launches other unmanned systems far from shore, enabling operations across all domains,” Oleg Roginsky, CEO of UFORCE, said in a statement. “At UFORCE, we are focused on building the best capabilities for Ukraine and its allies who stand for freedom. We are confident the MV11 will become the foundation for many successful missions and for pushing the enemy back even further.”

UFORCE was founded in Ukraine, but has its main headquarters in London in the United Kingdom. It is often described as an uncrewed-focused defense conglomerate with several different enterprises operating under its umbrella. Many of its components are also located outside of Ukraine. For instance, the main design, research, and development bureau for the Magura family is located in Portugal.

As mentioned, the configuration the MV11 has been shown in so far, both at the parade yesterday and in other marketing material released by UFORCE, features a payload of 18 Sting interceptors. They are loaded individually in box-like launchers, which can also be employed in other domains, including mounted on trucks or positioned on the ground. Weighing roughly nine pounds, the Sting interceptor is an electrically powered quad-rotor system with a small explosive warhead. It makes heavy use of 3D-printed components, and each one has a reported cost of around $2,100.

The Ukrainian developer, Wild Hornets, says Sting can reach altitudes up to nearly 23,000 feet (7,000 meters) and has a maximum range of around 23 miles (37 kilometers), depending “on battery capacity, weather conditions, payload weight, and operator flight style.” Typical flying time is said to be shorter, and the system can be recovered for reuse if it does not intercept a target after launch. Sting has proven itself effective at intercepting Russian variants and derivatives of the Iranian-designed Shahed-136 one-way attack drone and other similar designs.

Sting is manually operated by a human controller via a wireless link. How this works exactly with the MV11 as the launch platform is unclear, and TWZ has reached out for more information. Wild Hornets has said in the past that the interceptors can be remotely operated from locations up to 2,000 kilometers away from the launch point via a user interface that can be installed on a laptop.

Wild Hornets 2,000 Km

What capabilities the MV11 has onboard to spot and track targets to begin with is also unknown. However, the USV does have a mast at the rear, and images available so far show it equipped with a camera turret, navigation radar, and two other horn-like antennas. The camera system could be used for target detection and tracking, as well as just to help with situational awareness. The additional antennas might allow for passive detection of aerial targets via their signal emissions, or serve some other purpose. As noted, Ukraine does already have USVs armed with traditional anti-air missiles, which the country has claimed to have used to successfully down Russian fixed-wing jets and helicopters.

The MV11 also has a fixed-forward camera on top of the bow, which is a common feature on drone boats to aid general navigation. There are what appear to be a pair of rectangular satellite communications (SATCOM) terminals in the open main deck area, as well. A reliable SATCOM link would be key to linking the Sting interceptors with their operators.

With their own range and endurance, Sting-armed MV11s could offer Ukraine valuable forward-deployed counter-drone nodes out in the Black Sea and along other waterways. Being able to thin out groups of incoming Russian drones further away from their intended targets could help reduce the pressure on land-based forces, including more traditional surface-to-air missile batteries. It is well established at this point that Ukrainian air defense units are under heavy strain from Russia’s constant barrages of drones and missiles on targets across the country.

With a 4,850-pound (2,200-kilogram) payload capacity, the MV11 could easily be adapted to other roles. This could include launching groups of uncrewed aerial one-way attack drones at targets at sea or on land, or conducting direct attacks using other mounted weapon systems. These are capabilities that Ukraine has already demonstrated in real combat using smaller USVs.

MV11s could use their ample payload capacity in other ways, possibly including carrying sensor, electronic warfare, or communications packages. In a press release today, UFORCE said that the MV11 could be employed for more general surveillance and reconnaissance missions, as well as to support amphibious operations or transport cargo. In July, video emerged of Ukrainian forces using a smaller USV to land an armed UGV into a Russian-occupied area. While the exact outcome of that mission is still unclear, it did clearly serve as a proof-of-concept that could be a sign of things to come that could be further enabled by larger USVs.

On a more general level, the MV11 underscores the pace at which Ukraine continues to expand and evolve its uncrewed capabilities in the maritime, as well as air and ground domains. Other countries, including the United States, are taking notice and even moving to acquire Ukrainian-developed drone and counter-drone capabilities. Gulf Arab States have notably sought assistance from Ukraine in the wake of Iranian drone attacks this year. In that particular context, an MV11 loaded with Stings could be a very useful and lower-cost system for intercepting Shaheds and other one-way-attack drones heading across the Persian Gulf and the Gulf of Oman, especially when tied in with even a basic early warning network.

Now that the MV11 has been shown publicly, we could well see it in action soon as a counter-drone platform and/or in other roles.

Contact the author: joe@twz.com

TAKING it easy is a way of life for Croatians.

In fact, slow living is so ingrained in their philosophy that they even have a word for it — “Pomalo”.

I watch the sun set over 23 miles of unblemished coastline from the balcony of my hotel room in Porec on the Istrian peninsula. It’s not exactly difficult to relax in a place like this.

With its pristine pine-fringed beaches, ancient cobblestone streets and tranquil lagoons, this 2,000-year-old town has become a big hit with holidaymakers seeking a laid-back getaway.

And its newest 5* hotel — Pical Resort by Valamar Collection — takes relaxation to a whole new level. From the moment I walk into the lobby, it’s clear I won’t have to lift a finger during my trip.

The friendly, attentive staff are quick to grab my bags and carry them up to my room, while a brief wave of the hand from a sunlounger sends someone rushing over to take my order poolside.

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Set in more than ten hectares of Mediterranean greenery and with 514 rooms across three distinct wings, this mega-complex can cater for around 2,000 guests at full capacity.

But if I had any concerns about Pical’s size impacting the quality of its service, these quickly vanish when I learn it employs more than 800 staff members — one for every 2.5 patrons.

Making every guest’s experience personal is clearly something this resort prides itself on.

As I enter my spacious, modern room, one of the first things I notice is a “holiday scent” selection next to the bed.

I’m encouraged to pick a fragrance from a scratch-and-sniff card and tick off my favourite so that housekeeping can deliver a reed diffuser during their turn-down service. I enthusiastically opt for Floral Essence with notes of jasmine and violet.

My room is in the hotel’s main building, which is designed for couples and solo travellers.

But it also has a family building with an all-day childcare service and 8,000 square metres of indoor and outdoor play facilities, including ball pits, water slides and a giant gaming room.

For those with more cash to splash, the hotel boasts 113 premium “V-Level” suites which offer dedicated concierge services and special dining perks.

As soon as I am unpacked, my first move is to check out one of the resort’s 11 swimming pools.

There is no risk of sun-lounger wars breaking out here — with hundreds of beds to choose from.

It takes all my strength not to drift off to sleep as I sink into the cushions under the warmth of the sun, the distant noise of the bubbling jacuzzi lulling me into a zen state.

If you prefer a livelier sunbathing setting, however, the Puro Beach club is where to head.

Before I can even put my bag down, the staff have already laid a towel out on my reserved sunbed and are ready and waiting to take my drink order.

It’s easy to see how this resort has earned its five stars. My elegant sushi platter was top-notch and I couldn’t think of a better way to spend an afternoon than sipping on a hand-crafted mojito while listening to the club’s resident DJ.

That evening I swap my chopsticks for silverware as I head to the hotel’s culinary pièce de résistance — its new Michelin-star restaurant Harry’s Piccolo.

Created under the direction of chefs Matteo Metullio and Davide De Pra, this gastronomic haven is heavily inspired by Porec’s unique geography, close to the borders of Slovenia and Italy.

Its seven-course tasting menu travels the tracks of the famous Parenzana railway which once connected the three nations by blending Italy’s fine-dining flair with Slovenian alpine herbs and world-class Croatian seafood and olive oils.

The result is sensational dishes like L-Astice: Adriatic lobster with pea liquor Bearnaise, asparagus, black truffle and green peppercorn.

The whole affair is rather pricey, at €190, but worth it if you’re celebrating or are really into your food.

And if fine dining isn’t your cup of tea, there are seven more restaurants on site.

The hotel’s main diner, More, offers buffet breakfasts and live cooking stations at dinner, while Quattro Terre focuses on local and Mediterranean cuisine, using locally sourced ingredients.

As my five-day trip nears an end, I save Pical’s crowning glory — its ESPA wellness spa — until last.

I begin my relaxation journey in one of its six Istrian-inspired saunas, infused with local herbs that release a heady scent, before moving into the Mediterranean steam bath, where I’m handed a home-made body scrub.

When the heat becomes too much to bear, I retreat into the aqua sensory room to cool off on one of the many floating water beds, before rinsing off in a sensory shower, which mimics a tropical rainstorm with red LED lighting and aromatherapy smells.

I’m also booked in for a 60-minute massage treatment with one of ESPA’s expert therapists, Sanda. After a lengthy consultation to tailor the treatment to my needs — including picking a scent from a selection of aromatherapy oils — she starts to work her magic on my achy shoulders.

And as I fight the urge to fall asleep yet again, I realise I may have taken “Pomalo” a bit too seriously.

July 25 (UPI) — President Donald Trump‘s latest round of sweeping tariffs was hit with a lawsuit on Friday, just hours after going into effect.

Two small businesses challenged the newest levies, which apply 10% to 12.5% tariffs to more than 80 countries, justified under a provision to prevent goods made with forced labor from being imported.

The lawsuit was filed by a spice company in New York, Burlap and Barrel, and a California watch store, Collective Horology.

They are represented by the Liberty Justice Center, a legal nonprofit that won a Supreme Court case against the president’s previous round of tariffs.

Since the loss in court earlier this year, Trump has explored other legal authorities to support his tariffs and bypass congressional approval.

“Forced labor is morally indefensible, but an important objective does not give the government permission to ignore the law,” said Sara Albrecht, CEO of the Liberty Justice Center, in a statement. “The administration allowed one global tariff to expire and immediately replaced it with another under a different statute. Changing the statute doesn’t change the law. Every tariff authority has limits, and every administration must respect them.”

In the lawsuit, plaintiffs said the U.S. Trade Representative “failed to provide a reasoned, record-based explanation for its determinations.”

“This is the third time the administration has attempted to impose its global tariff policy without following the statutory limits,” said Jeffrey Schwab, senior counsel and director of litigation at the Liberty Justice Center, in a statement.

“Section 301 is a targeted, country-specific and practice-specific remedial authority,” Schwab added. “It is not a freestanding authorization to tax substantially all imports from substantially all countries at preestablished rates.”

After Strictly Come Dancing announced Love Island winner and dancer Cach Mercer as the fifth contestant for 2026’s line-up, several fans of the BBC show were angered to discover he already has dance experience

Strictly Come Dancing have announced Love Island winner Cach Mercer as part of their 2026 line-up – but some fans are up in arms because he already has dance experience.

Cach, who won Love Island last year, was the fifth contestant announced for this year’s Strictly Come Dancing. But, according to charity Young Minds, of which Cach is an ambassador, the star is a “professional dancer from East London”.

The Love Island star appears to have training in Hip Hop and Afrobeats and regularly posts videos of himself dancing online. In many of these videos, he has choreographed his own dance moves. He has also taught a dance classes for places such as dance event Move It and Platinum Performing Arts.

After discovering that the latest Strictly celeb had dance experience several fans were upset. One wrote on Instagram: “Had to google who he was, and the first thing that came up was ‘professional dancer’!!!”

Another added: “A professional dancer? How is he getting on as a celeb then?” A third said it gave “such an advantage when they’re already dancers” and that it was “extremely unfair to the other contestants”.

A fourth hilariously thought Strictly’s post about Cach joining the show was intended to announce a new pro dancer. “Oooh he’s a professional dancer!” they wrote. “So we are get getting some new pros this year!” The fan quickly added: “Oh wait no, this says celebrity reveal. He’s a Love Islander and professional dancer. I might just delete all this.”

But, other fans defended Cach, pointing out that many celebs who have competed on the show had dance experience and that Cach’s training was not in ballroom or latin.

“He’s trained in hip-hop and afrobeats. He’s never done ballroom or latin, never been to a stage school and never danced with a partner,” one said. “So he’s well within the rules of the show.”

Another continued: “When so many contestants have been to stage school and done musical theatre etc, it is well past time that we stopped calling people out for having previous dance experience.”

Every year there seems to be at least one celeb contestant who fans say should not be on the show due to their prior dance experience and/or training. Last year, both Emmerdale star Lewis Cope and Love Island winner Amber Davies came under fire for doing the show whilst having dance training.

Amber, who dances in musical theatre shows, responded to the backlash with: “We see the same thing over and over again and I feel like it doesn’t matter what I say or how I feel, if I’m struggling, people will of course have things to say because I do musical theatre.

“I have worked my a**e off to be taken seriously in the musical theatre world, and I feel like I have been working so hard. The musical theatre world is actually quite small so once you work hard, you are committed, consistent in your job and are a good company member, you can build your reputation quite quickly within the industry.”

Meanwhile, Lewis, who danced as a child and got to three dance world championships, said to Metro: “I don’t really know where all that came from, to be honest. I trained as an actor, I danced a bit when I was a teen, but haven’t since. It’s only ever really been acting for me for a long, long time – so I don’t really know where that came from. I don’t really take notice of it, though – everyone’s so strong, and anyone can pull out a brilliant performance at any point.

“To call me professionally trained or a professional dancer seems a bit bizarre, especially now that I’m working with these pros on the show. It’s kind of an insult to them, really, to suggest I’m on their level when they’ve dedicated their lives to becoming as brilliant as they are.”

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On Thursday, U.S. Army Pacific (USARPAC) stood up a new command to speed up reaction times and sustain operations within the anti-access/area denial environments of the Pacific. To help achieve that goal, the commander of this new unit told TWZ he wants to be able to saturate any future adversary with so many drones they have trouble operating. 

“We have learned, particularly looking at Ukraine, there really is no sanctuary area that is protected from observation and potential targeting,” Maj. Gen. Bernard J. Harrington told us during a media roundtable to introduce his new command. It’s called the 7th Infantry Division Multi-Domain Command – Pacific (7th ID MDC-PAC). Headquartered at Joint Base Lewis-McChord in Washington, it combines the 7th Infantry Division and the 1st Multi-Domain Task Force (MDTF). The idea is to merge the maneuver capabilities of the 7th ID’s two Stryker brigades with the long-range sensing, fires, cyber, space, electronic warfare, and information capabilities of the MDTF.

The new unit was created as the U.S. still struggles to be on the leading-edge of modern drone warfare, especially when it comes to the lower-end segment of this broad capability set, a deficit we have frequently highlighted. This is a concern top Army officials have acknowledged to us.

US Army Historic Pivot: 7th Infantry Division Becomes Multi-Domain Command – Pacific

“As we look at our employment of drones,” Harrington proffered, “we are looking at a host of not just traditional sense-and-strike drones, but how do we couple that — utilizing an adaptive and agentic C2 [command and control system] — to long-range one-way attack, to be able to overwhelm potential adversarial systems by a volume that is connected from our sensor drone all the way to our long-range one-way attack drone.”

Harrington was referring to an AI-driven system that can make and execute decisions on its own — routing data, repositioning sensors, matching targets to shooters — without requiring a human to manually approve each step. He later described it as being a “soldier-on-the-loop, not in-the-loop” system, meaning that a human monitors and can override the system’s actions.

You can read all about how AI will enable the future of lower-end drone warfare in our deep dive here.

In another lesson from Ukraine, as well as conflicts in the Middle East, Harrington wants to be able to use decoy drones to “confuse and potentially deceive an adversary.” The goal is to “deplete potential magazine depth.”

We saw this play out in Ukraine, where Russian mass barrages typically use decoy drones to overwhelm Ukrainian air defenses, confuse its sensors and force the expenditure of valuable air defense munitions. Ukraine eventually responded in kind, with its own decoy drones, to achieve the same effects.

The need for the U.S. to develop a vast arsenal of long-range one-way attack drones that can also serve as decoys to consume enemy effectors is a topic TWZ has addressed in the past.

You can see one of the Russian decoy drones in the image below.

Harrington added that he is also looking at electronic warfare drones “to help isolate, and then enable other drones to be effective. So when we look at the family of systems, it is not just one role for any one of our drones — it’s how do they pair together, and then how do we get sensor to shooter most effectively to target any adversary appropriately.”

Harrington declined to say what kinds of drones the new command aims to field, though it should be noted that U.S. Central Command recently used Low-Cost Uncrewed Combat Attack System (LUCAS) kamikaze drones, a design reverse-engineered from the Iranian-designed Shahed-136, in the war against Iran. It was the first time those drones were used in combat.

“There are a host of drones that we are using from multiple vendors, and really what we’re looking at is how do we start bridging the gap — because I would say with the multi-domain task force, we got to a point for the first time that I’ve seen where we could now engage farther than we could sense,” he posited. “So we have worked very, very closely with several vendors in order to close that distance.”

A key to making this all work is getting these drones into the hands of troops to see how these systems actually function across the wide range of environments where the Army operates in the Pacific.

“We’ve got Arctic steppe in Alaska and the high north that are going to require a different type of drone and different types of employment than you would have in a jungle environment in Hawaii or Malaysia, which is different than a desert environment in the Australian Outback,” USARPAC commander, Gen. Ronald Clark, told us.

“It’s challenging, but we’re dealing with the best and brightest that we have — our young troopers out there are very comfortable with having technology in their hands, and very comfortable with giving feedback associated with what works and what does not, because their buddies’ lives depend on it,” Clark posited. “It’s literally a responsibility that every soldier takes on and takes very seriously.”

“The other thing I’d add is the distances we have to operate,” Clark noted. “For instance, if you drew a box that was 2,000 nautical miles in each direction and started in Cambodia — went east to the Philippines, south to Indonesia, and then back west to Malaysia, and then back to Cambodia — that box is roughly the same size as the box you would draw if you placed it over Western Europe, from the UK to Finland to Turkey to Spain.”

Interestingly, the officials leading this effort declined to name a specific adversary and there was no mention of China at all, even though that nation is the primary pacing threat of the service and by far the biggest challenge in the region.

“The multi-domain command Pacific is not tied to a specific adversary, and it’s not tied to a specific location,” Clark explained when asked about threats from North Korea. “It’s a capability that we have built to counter any threat from any adversary, so it’s not necessarily focused on a specific part of the region or a specific adversary.”

As we noted earlier in this story, this new command is being set up as the Army has struggled to catch up to drone warfare developments abroad. China has invested heavily in lower-end drone warfare at the infantry level up to long-range one-way attack drones. The country’s capacity to mass produce all types of drones rapidly on gigantic scales remains a real concern, too. This is not lost on U.S. Army leadership.

“We are behind on long-range sensing and long-range launched-effect strike,” Maj. Gen. James (Jay) Bartholomees, commanding general of the Hawaii-based 25th Infantry Division, told us last year at the Association of the U.S. Army’s (AUSA) annual symposium. “We absolutely need to build this capability quickly. We need to test it in our region; we also need to work with our allies and partners to do the same.”

The Army, it seems, is still trying to figure this all out.

Given that 7th ID MDC-PAC is essentially only a day old, there is a long way to go before the Army can draw any conclusions about the effectiveness of this concept. There are still many unknowns regarding what kind of drones the division has and is seeking, how many they need and the timelines for procurement. Regardless, setting up a new unit concentrating on melding drone warfare with the maneuver capabilities of Stryker brigades is a clear indication that the Army realizes it has to change how it operates to succeed in a Pacific fight.

Contact the author: howard@twz.com

Imagine the Swedish landscape and a stereotypical scene of idyllic red cottages with white trim, foregrounded by a lake of glimmering blue, might spring to mind. Beyond perhaps, adding depth, lies a band of birch and spruce, and a midsummer view of wooded islands.

Now, add to this image the sight of two half-naked men lunging from a tiny sauna cabin into the cold shock of a lake. One screams. The other ducks his head under, pops up, shivers, then does it again. His skin has the pinkish tinge of salmon, but he’s smiling.

Those swimmers are my friend John and me (I’m the one grinning), and we’re quickly learning that the subversive joy of cold-water swimming – and stripping off in nature – are Swedish obsessions.

We’re on the first day on the Lelångenleden, a 112-mile (180km) cycle route of newly linked trails, which takes riders from the Bohuslän coast, north of Gothenburg, through the lakes of Dalsland and deep into the coniferous forests of Värmland, where the country is wilder still. The promise is traffic-free gravel roads and a segment that runs along the embankment of the discontinued Lelången railway, as well as a journey punctuated by stops in lake towns so charming they could easily be creations of Pippi Longstocking author Astrid Lindgren.

But we’re up for a sterner challenge than the recommended four-day itinerary. Our plan, researched and booked online using West Sweden Trails’ helpful planning tool, is to split the route into three sections of about 40 miles each and cycle for up to five hours a day. Along the way, we’ll be staying in quiet hotels and a campsite where the food is as important as the lake setting.

“You won’t be alone,” says Erik Josefsson, founder of the Dalsland Experience, the tour organiser and bike shop that rents us our gravel bikes and bikepacking gear – for the next three days, we’ll be living out of frame and saddle bags. “Why not?” I ask Josefsson, a little disgruntled. “Sorry, I meant to say there’s plenty of wildlife in the forests!” comes the reply.

West Sweden’s burgeoning cycling scene is largely thanks to the ambition of the regional tourist boards. Now in development, the Västkustleden will be a new national cycle path between Gothenburg and the Norwegian-Swedish border, while the 105-mile Ljungleden opens this month and links together two of Sweden’s most popular trails (the Kattegattleden in Gothenburg and the Ätradalsleden in Falköping). More and more Swedes want to spend their summers cycling, and the Lelångenleden – affordable, family-friendly and largely flat – is tipped to become the next top-tier trail.

We start in the coastal village of Uddevalla, overlooking the beaten metal blue of the Byfjorden, setting off from the Strandpromenaden, a beautiful seaside boardwalk below granite cliffs – a few years ago, it was named Sweden’s most beautiful road. Then, before we head north, a 15-minute detour takes us to Gustafsberg, Sweden’s oldest seaside resort, with a beach, a jetty, a colony of crimson-tinted bathhouses and a historic lido converted into a hostel.

After four hours in the saddle, the fully serviced eco-campsite at Ragnerud Lake, at the foot of the Kroppefjäll plateau in Färgelanda, is a welcome stop for our first night. We check in to a cosy red cabin, then take canoes out on the lake and enjoy a restorative sauna, before watching the sun’s glorious rays cresting the treetops as the light fades. There is a very special quiet and otherworldliness to Sweden in the late summer.

Overseeing this wilderness are campsite owners Linus Bergström and Marielle Örtengren, who grew up on the lake, and the location offers access to one of southern Sweden’s largest hiking destinations. On their doorstep is 200m years of geology and 80 miles of trails.

The campsite’s sustainable restaurant Ragnerud Kök showcases the gifts of the forest – mushrooms, lingonberries, dill flowers. We share plates of kroppkaka (boiled potato dumplings) with chanterelles and brown hazelnut butter, and beef with beetroot and mushroom cream. Then it’s lingonberry-poached pears with forest marmalade. “We hike, we pick mushrooms. Then there is the pure thrill of jumping into the cold lake,” says Linus. “We love the simplicity of the forest and the slow pace of life.”

On untamed gravel roads the next day, red waymarkers guide us to the Dalsland Canal, a system of natural lakes and locks connecting 157 miles of waterways, where cold water swimmers regularly strip off, leaving John looking sheepish. Our cycle route soon morphs into the canal towpath, and we pass a lock house turned summer cafe that’s selling waffles and ice-cream, and lock keeper’s cabins of stone, wood and iron, which can now be booked for overnight stays.

At the end of the 19th century, the variety of terrain – bristling forests, silent mountains, quivering lakes, almost alpine landscapes – prompted Prince Eugen of Sweden and Norway to describe Dalsland as a microcosm of his homeland. As a prominent landscape painter, the prince captured the soul of the place better than most, and his description fits the Sweden we wheel through. With more lakes than anywhere else in the country, our map shows hundreds of spreading fingers, with depths of inky blue.

We stop for the night in the former lumber town of Bengtsfors, checking in at First Hotel Bengtsfors before heading for dinner at Storgatan 19, a cocktail bar with a menu fit for a Tour de France winner. “Seasonality is vital,” co-owner Oliver Tveter tells us, and I order a lifetime-best skagen (prawn salad, but served on a potato pancake) and fallow deer with pickled pumpkin.

The woods around the town are so vast, breathing and beckoning that they can fool you into believing you are being followed, especially in the slanting, shifting early morning light. For all that, it’s not frightening, but a landscape that enlivens the senses. Often, there are roe deer running earnestly across the road – once, I brake hard to avoid a collision.

What’s more, there is a sense that time is not linear in Dalsland. When we cycle deeper into the dense coniferous forests on our last day, it is as if the clock has been wound back. The red barns and lonely church on Lake Västra Silen look like period pieces. When we surface again from the woods to arrive in a blaze of Lycra in the little mill town of Gustavsfors, we have to push onwards for our fika (social coffee break) as it’s Sunday and all the cafes are shut. Any thought of modern-day Sweden has largely been erased.

On our last afternoon, near journey’s end in Värmland, the gravel slowly welcomes us back into the 21st century. I had worried there wouldn’t be enough to do on our trip, but in the end there are so many interruptions – lakes that quiver like jelly, photo stops for elk signs, cold swims everywhere – that we have to clock-watch until the end.

As we reach the road to Årjäng, where our trip finishes, I gaze back and strange half-certainty comes to me. That I’ll return to west Sweden as soon as I can – maybe even on a bike.

The trip was provided by West Sweden tourist board. The Dalsland Experience organises guided and self-guided itineraries and rents gravel bikes and bikepacking gear. Itinerary planning information can be found at Lelångenleden. Ragnerud camping pitches from £20; cabins from £75. Doubles at First Hotel Bengtsfors from £96 B&B. Lock keepers’ cottages from £200