If you run cross-country or play soccer at Cathedral High, you‘d better be extra polite and respectful around the head coaches. They also happen to be the school president and principal, respectively.
Martin Farfan and Arturo Lopez continue to hold dual roles, which probably makes Cathedral the only school in the state with such an arrangement.
Despite all the time and responsibilities required to coach and help run Cathedral, they seem to make it work. This past week, while school was closed for the holidays, both held practices Monday. Farfan took his usual jog around the neighborhood after practice and ended up on the field while Lopez held a soccer practice.
Both believe in the importance of academics and the lessons learned in sports to help prepare students for the future.
Their players, however, know with the school’s two big wigs also wearing coaching hats, they always need to be on their best behavior.
This is a daily look at the positive happenings in high school sports. To submit any news, please email [email protected].
Koreatown resident Scott Lyness was well aware that the city of Los Angeles was looking to tackle its food waste problem.
While bicycling to work, he saw the growing number of green trash bins popping up on curbs. He read the notice sent to his home instructing residents to expect green bins to be delivered at some point.
Still, Lyness was not prepared for what came next: 13 green bins deposited earlier this month outside the apartment building he manages on New Hampshire Avenue.
That’s on top of the three bins that the city delivered the previous week at a smaller building he also manages next door, and the two green bins that those properties were already using.
Lyness, 69, who works as a project manager at USC, said the two buildings don’t have anywhere near the room to store so many full-size cans — and don’t generate enough organic waste to fill them. He’s tried to have his tenants contact city offices to say they don’t need them. He said he’s even thought about throwing them into the street.
“Our neighborhoods are being inundated with green waste bins,” he said.
City officials are working furiously to get Angelenos to separate more of their food waste — eggshells, coffee grounds, meat bones, unfinished vegetables, orange peels, greasy napkins — to comply with SB 1383, a state composting law passed in 2016. They’ve even implemented Professor Green, an online chatbot that can help residents decide what can and can’t go in the green bin.
SB 1383 requires that 75% of organic waste be diverted away from landfills by the end of the year and instead turned into compost. Food and other organic waste sent to landfills is a significant source of methane, a potent greenhouse gas. Methane has a global warming potential about 80 times greater than carbon dioxide over a 20-year period.
To reach that goal, crews from L.A.’s Bureau of Sanitation have deposited huge numbers of 90-gallon green bins in front of some apartment buildings, including duplexes, triplexes, fourplexes and larger buildings that have been grandfathered into the city’s curbside trash collection program.
Scott Lyness, 69, stands near green waste bins outside the apartment building he manages in Koreatown.
(Kayla Bartkowski / Los Angeles Times)
Residents are already familiar with the green bins, which were long reserved for lawn clippings and other yard waste but now are the destination for food scraps as well.
Most large apartment buildings in L.A. have been spared from the recent round of green bin deliveries, since they participate in recycLA, the city trash franchise program that relies on private waste haulers.
Sanitation officials say that Angelenos who prefer smaller, more manageable containers should fill out a form to get a 30- or 60-gallon replacement. They point out that the bins are part of a much larger effort by the city to reach its zero-waste goals and “lead on sustainability.”
Most of the green bins’ contents are taken to a facility in Bakersfield, where the resulting compost can be used by farmers, said Heather Johnson, a sanitation spokesperson.
“While some may find [the bins] inconvenient at the moment, in the short term they will result in more diverted waste and cleaner air,” Johnson said in an email.
Despite those serious intentions, Angelenos have been poking fun at the “Great Green Bin Apocalypse of 2025,” as journalist and podcaster Alissa Walker framed the situation on Bluesky. Walker recently shared a photo showing what appeared to be 20 green bins in front of one property, right next to a discarded sofa.
“This one is probably my favorite,” she wrote. “I like how they lined them all up neatly in a row and then left the couch.”
Green organic waste bins outside an apartment building in Koreatown.
(Kayla Bartkowski/Los Angeles Times)
After Walker urged others to send in pictures, Silver Lake resident Tommy Newman posted a photo on Bluesky showing eight bins outside an eight-unit building, just south of Sunset Boulevard.
“Unless they are running a juice bar in there, how could they possibly create this much organic waste on a weekly basis?” wrote Newman, who works at a county housing agency.
Over on X, another observer summed up the absurdity in a different way. “LA gave every multi family unit a green bin due to a bureaucratic fever dream about composting,” the person wrote. “I have 5 personally.”
In recent months, L.A.’s sanitation agency has sent teams of “ambassadors” into neighborhoods to educate residents about the need to throw food in the green bins.
That means keeping food out of the 60-gallon black bins where residents have been accustomed to dumping most of their garbage, which ultimately winds up in landfills. Recyclable items, including glass and aluminum, will continue to go into blue bins.
The changes were also spelled out on fliers sent out by the city last summer, with a clear warning in all capital letters: “Unless we hear from you immediately, we will deliver a 90-gallon green container to your residence.”
Lyness saw those alerts and knew about the change. But he contends that most people would have missed the news or thrown the fliers away. Depositing an inordinate amount of bins around town is just not the way to encourage people to properly dispose of their organic waste, he said.
The city’s new food-waste program, which is projected to cost $66 million a year, is one reason the City Council approved a huge increase in trash fees earlier this year, in some cases doubling them. Each 90-gallon green bin costs the city $58.61, tax included, though residents are not being directly charged for the recent deliveries.
Sanitation officials say they have delivered more than 65,000 green bins across the city, with 4,000 to go. For residents waiting for them to be removed or replaced with a smaller bin, only 1,000 orders can be carried out in a regular workday, those officials said.
Around the corner on North Berendo Street, Lyness’ neighbor Lucy Alvidrez agreed that the green bins were troublesome while dragging in her black bin Thursday afternoon.
“They sure got carried away with it,” she said, pointing across the street to an apartment building with about two dozen green bins on its front curb.
Alvidrez, 69, who has lived in the neighborhood for two decades, never had an issue with trash collection until the city dropped off four green bins, one for each unit in her building. She was more fortunate than Lyness: sanitation workers took two of the bins back, upon request.
Alvidrez said she would prefer that the city “spend our money feeding the homeless” instead of purchasing bins that no one needs, she said.
A dozen green organic waste bins occupy a street in Koreatown..
(Kayla Bartkowski/Los Angeles Times)
Nearby, Lyness opened a neighbor’s green bin, which was filled to the brim with trash that wasn’t compostable and should have gone in a black bin. If no one knows what to put in the green bins, nothing is going to improve, he said.
We live in Pasadena with our two teen boys, 14 and 17. We moved from the East Coast four years ago and are still getting to know all the interesting neighborhoods, foods and quirks of Los Angeles. We spent a lot of time in Little Tokyo as we love all things Japanese, but we need to explore more and see other neighborhoods that we don’t even know about. We’re interested in art, but not really art museums because that’s too boring for teen boys. We love food as an anchor for a visit to a neighborhood. Can you give me some suggestions? — Margaret Hunt
Looking for things to do in L.A.? Ask us your questions and our expert guides will share highly specific recommendations.
Here’s what we suggest:
I don’t have kids yet, but every time my siblings visit me from Las Vegas, I’m reminded of how difficult it is to keep teenagers entertained (and off their phones). But it sounds like your boys have some cool interests. We’ve put together a few mini itineraries in different neighborhoods. You won’t be able to cover them all in one day, so choose your own adventure.
If your teens are into the art form of comic books, check out Revenge Of, not too far from Pasadena in Glassell Park. “The shop, with its black-and-white tile floors, murals and neon lighting, is full of comic books, graphic novels and collectibles,” Times entertainment and features editor Brittany Levine Beckman tells me. “There are also pinball machines and arcade games, which may be as fun for you as they are for your kids.” Next door is sister shop And Destroy, which offers coffee and inventive beverages (the November menu includes a cornbread matcha concoction and sweet potato latte), and hosts a board game day on Sundays. Up the street is Bub and Grandma’s diner (the tuna made our food critic’s list of great sandwiches in L.A. a few years ago). But be warned, it gets packed on the weekends, so prepare to wait for a table or order to go.
For a Westside option, given that your family is already acquainted with Little Tokyo, explore L.A.’s other Japanese enclave: Sawtelle. Kick off your adventure at Odd One Out, an award-winning boba tea shop, then take a quick walk to the Giant Robot store, which is often cited as the birthplace of Asian pop culture products. Your kids will love browsing the shelves. In a Times guide to Sawtelle, Grace Xue writes that it’s packed with “quirky-cool art pieces, blind boxes, plushies, home goods, toys, anime merch and gifts that will delight the young and young at heart.” Across the street is Giant Robot’s sister gallery, GR2. The snug art hub is anything but boring — this month’s group exhibit features dinosaur art. By now, you’ve probably worked up an appetite and the noodles at Wadaya are hearty enough to satisfy the stomachs of teen boys. Times contributor Tiffany Tse recommends its mazemen: “the rich, sauce-slicked, brothless cousin of the classic noodle bowl.”
A neighborhood that should be at the top of every East Coaster’s list is Los Feliz, one of the most walkable areas in L.A. Start your day off at Ululani’s Hawaiian Shaved Ice, a Maui-born sweet shop that sells cloud-like shaved ice that is so soft it practically melts in your mouth. There are fun flavors like cotton candy and pickled mango. Once you’ve secured your treats, head to Barnsdall Art Park, where you can relax on on a luscious lawn and take in a stunning view of the city. Don’t forget to bring a picnic blanket, and for bonus points, bring a card game to play. I did this with my siblings and we had so much fun. You can also tour the century-old, Frank Lloyd Wright-designed Hollyhock House from Thursday to Saturday — advance tickets are recommended. Have a quick dinner at smash burger hot spot Goldburger and be sure to order the curly fries. Finally, wrap up your evening at Vista, a glorious single-screen movie theater owned by Quentin Tarantino.
Now for some rapid-fire picks across L.A.: There’s Koreatown, where you can take your pick of delicious Korean BBQ joints, then go bowling at Shatto 39 Lanes, virtual golfing at W Screen Golf or sing your heart out at karaoke. My colleague, food writer Stephanie Breijo, also suggests checking out Santa Monica’s pier, Camera Obscura Art Lab, “some of the L.A.’s best pastries at Petitgrain Boulangerie” and having dinner at Southeast Asian hot spot Cobi’s. For an off-the-beaten-path art option, there’s Phantasma Gloria, one Echo Park man’s massive front-yard sculpture. It’s made of rebar and colorful glass bottles, and shines differently depending on the light that day. You can see the art from the street on a drive-by or schedule a free tour by texting the creator, Randlett King Lawrence, in advance at (213) 278-1508. He says he has some “recent spectacular expansions.” Finally, Downtown L.A. is overflowing with things to do such as exploring the treasured Last Bookstore, eating food from around the globe at Grand Central Market, taking a ride along the iconic Angels Flight railway and learning about music history at the Grammy Museum.
Living in L.A. is realizing how expansive it is. Each time I feel like I’ve figured this city out, something new and exciting pops up, sending me down a road of discovery. So as you and your family explore the sprawling city, I hope you find more and more reasons to love it as much as I do.
