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Before it gets topped with seafood, seasonal produce and a medley of sauces, each tostada begins as a blank canvas. Local chefs are the artists, using the tostada as a vehicle to showcase their cultural backgrounds, kitchen expertise and the ingredients they love. Each bite is intentionally crafted to hit certain taste and textural marks: the crispy tostada, buttery seafood, zesty citrus and creamy avocado, plus unexpected elements that take it over the top, like tart grapefruit, piquant pickled onions or earthy salsa macha.

The best part? The seafood tostada comes ready to eat as-is, requiring no more than a dash of salsa or a squeeze of lime to complete the chef’s vision. It’s not unlike a meticulously prepared tasting menu course, except these chefs are handing over tostadas at taco trucks, food halls, raw bars and everywhere in between.

Seafood tostadas originated in coastal regions across Mexico, but in L.A., the dish pulls global influence, including a tostada topped with tuna carpaccio and cachucha pepper aioli at a Central American restaurant in Venice; salmon and chicatana ant mayo at a modern Mexican haunt in the Arts District; and scallops and wasabi aioli that merge Baja California and Japanese flavors at a Frogtown favorite.

For a refreshing bite on a hot day, or anytime really, here are 20 of the best seafood tostadas to try in L.A.

— Danielle Dorsey

Thank You Coffee’s Kabocha Squash Latte, or KSL, has garnered a cult fandom over the years. The gourmet, Asian-inspired take on the pumpkin-spice originator is made with fresh squash and house-made syrup, and it will return to the Chinatown and Anaheim locations in early November. Until then, and finding a home in the newly opened Chinatown space, are two new seasonal lattes. The cozy apple latte (pictured) is fragrant, comforting and available through November, made with a house syrup involving cold-pressed apple juice, green tea, sour plum powder, ginger, cardamom and more. It’s topped with a dash of even more sour plum powder, which gives the effect of tart green apples on the nose and tongue. The sweet corn latte, inspired by cornbread, is a sweet-savory mix of brown butter, malted milk powder, annatto seed and beyond, and can be found through October.

The surge in soccer fans this summer was bad for some businesses in Los Angeles.

World Cup host cities had lofty economic expectations for the summer tournament. But the city’s hotels only got a 1% bump in occupancy, according to a report published this week by Hospitality Education and Research Organization, a project of the Hotel Assn. of Los Angeles.

Seventy-two percent of surveyed hotels said the tournament hurt their 2026 finances, and 48% called the impact “extremely negative.” Just 2% said it met projections.

Downtown occupancy reached 66% in June, down from 71% a year earlier, the report says. Room nights fell between 10% and 12%.

Ahead of World Cup tournaments, FIFA holds large blocks of rooms. But FIFA canceled or released up to 70% of the hotel room blocks it had reserved in host cities, including Los Angeles.

“We understood that we were maybe going to be disappointed with attendance going into the World Cup simply by the volume of cancellations that came out of the room block agreement,” said Jackie Filla, president and CEO of the Hotel Assn. of Los Angeles.

The disappointing turnout led to staff reductions. Of the hotels surveyed 82% reduced seasonal staff and more than six in 10 reported reducing employee shifts, scheduled hours, or permanent staff.

Hotels did raise prices, with the average daily rate hitting $228, the highest of any comparable L.A. event in three years. But occupancy was 71%, well below the 83% recorded during Taylor Swift’s Eras Tour.

The survey drew 58 responses from 210 hotels, and the analysis was done by travel-data firm Rove using CoStar and AirDNA data. International visitors were also scarce, with Los Angeles welcoming 700,000 international arrivals in June and July — roughly 80,000 visitors below 2024 levels for the same period, the report says.

“We particularly didn’t see a lot of foreign visitors and that’s something that was disappointing,” Filla said. “Foreign visitors do spend three times the amount of money as the average domestic traveler.”

Short-term rentals, meanwhile, gained. Their demand rose 23% and revenue 21% versus July 2024, while hotel revenue fell 3.3%. Airbnb, the tournament’s official fan accommodation, offered new hosts $750 incentives.

The city is currently weighing a temporary proposal to ease its short-term rental rules through the end of 2028 to accommodate tourists. “That will really, truly undercut the business of hotels,” Filla added. “We saw some of that with the World Cup.”

The worry is carrying over to the Olympic Games, set to be hosted in Los Angeles in 2028. Six in 10 surveyed hoteliers expect an Olympic rental surge to hurt their bookings and rates, the report says.

The World Cup “gave us false hope to recover from a negative year,” one Los Angeles hotelier said, according to the report. “I also feel [the] same thing will probably happen for [the] Super Bowl and Olympics.”

Last year chef Debbie Lee debuted her long-awaited pocha in Highland Park: Yi Cha, one of L.A.’s best new bars, where Lee serves modern Korean bites that pair with artful cocktails and imported soju. Now she’s opened Mokja, a tandem cafe and market for Korean-leaning coffees, sandwiches, pastries and pantry goods. Enter Mokja through Yi Cha’s back alley and find sweet corn iced lattes, coffees topped with misugaru cold foam, and banana matcha lattes served alongside oxtail hand pies, Seoul-style breakfast plates, gochujang short rib onigiri, tomato-muchim pork belly BLTs, and a DIY ramyun station. In a hurry? Grab Lee’s premade bibimbap, mayak eggs, mandu, japchae and more from the refrigerators. If you’re shopping for your home, find coffee, mochi mixes, ice cream, hot sauce, black sesame spreads and other goods from local makers, plus imported Korean Oreos and chips, on the shelves around the cafe.

What is a sundae? Ice cream, of course, but what else? As the Food team compiled our favorite decked-out frozen desserts around the city, we couldn’t seem to reach a consensus.

It should have syrup or sauce, fruit and some sort of crunchy topping, I declared with unearned authority. Deputy Food editor Betty Hallock pointed out the iconic McDonald’s sundae with just vanilla soft serve and rich chocolate fudge. Another colleague mentioned layered parfaits while others hailed the banana split as a worthwhile variant that includes all the named elements.

We decided to take a broad definition to the dessert that was first created at a soda fountain in Two Rivers, Wis., in the late 19th century. (Hot fudge was invented in 1906 by L.A. candymaker Clarence Clifton Brown, whose son opened legendary ice cream parlor C.C. Brown’s in Hollywood.)

You can opt for classic or over-the-top versions at a carhop diner in Burbank or a Route 66 soda fountain, or build the sundae of your dreams at a French-Californian bistro or an open-air Italian restaurant with a roving gelato cart. There are plenty of creative takes that pull inspiration from many cuisines, like a Thai gelato maker in Torrance and an Ethiopian restaurant in Eagle Rock serving a brûléed banana split with Ethiopian coffee-infused chocolate sauce.

Here are 20 of our favorite sundaes and banana splits around Los Angeles. — Danielle Dorsey

TRAIN stations are no longer just a place to get from A to B, but are now attractions in their own right.

And a new awards has named some of the most beautiful ones in the world.

The World’s Most Beautiful Stations were revealed by Prix Versailles, a prestigious architecture and design award,

Prix Versailles Secretary General Jérôme Gouadain said they “give us proof that 21st-century passenger stations can be the bridges to a more desirable future”.

While none in the UK made the list, there were three in Europe.

One was Colosseo – Fori Imperiali Station in Rome which only opened last year on the city’s metro line.

It was praised for turning “travel into an archaeological adventure” as well as its “unexpected view of the Colosseum“.

Another Italian train station on the list was Monte Sant’Angelo Station in Naples.

Said to be inspired by city’s Mount Vesuvius, Dante’s Inferno and volcanic terrain, the dark orange doughnut-like structure above ground was called a  “sculpture that the public can enter”.

The final European entry was Lyon Part-Dieu Station in France.

Despite having opened in 1983, it recently underwent a huge update last year.

According to Prix Versailles: “This regional, national and international train station, one of Europe’s top stations in terms of the number of connecting passengers transiting through it, has doubled in size thanks to the architectural teams at AREP and L’AUC, with additional access points and pass-throughs to boot.”

Outside of Europe, Melbourne‘s Town Hall Station also made the top seven list.

Also a new railway station having opened last year, it was praised for both its “eight imposing columns like trees whose branches hold up the canopy above” as well as its “cathedral-like feel”.

Over in the US, LAX/Metro Transit Center was the only American station to be named one of the world’ most beautiful and one of the most futuristic designs on the list,

Saudi Arabia had two stations in Riyadh to have made the list.

There’s National Museum Station, inspired by the Arabian Tuwaiq Mountain and a gateway to the National Museum.

And there was also Western Station, Riyadh which only opened in May this year and was “inspired by desert dunes”.

Here are last year’s most beautiful train stations.

And earlier this summer, these were museums named the most beautiful in the world according to Prix Versailles.