Jamie

Tributes accumulated rapidly for Chris Spatola, a popular ESPN college basketball analyst who died Monday. He was 47.

Spatola is the son-in-law of legendary former Duke coach Mike Krzyzewski and was an assistant coach with the Blue Devils from 2007 to 2012. He married Krzyzewski’s daughter, Jamie, and the couple had three children together.

The cause of death has not been publicly disclosed.

“There are no words to adequately express our heartbreak over the loss of our beloved Chris Spatola,” the Krzyzewski family said in a statement through Duke. “Chris served our country, was a devoted husband and father, and was such an important part of our family. We are deeply grateful for the outpouring of love, thoughts, and prayers we have received during this incredibly difficult time. We respectfully ask for privacy as our entire family, particularly Jamie and her three beautiful children, grieve and process this unimaginable loss.”

Spatola served in the U.S. Army after playing basketball at Army and studying at the U.S. Military Academy from 1998-2002. He deployed in Operation Iraqi Freedom and was awarded the Joint Service Commendation Medal for exceptional combat performance and the Army Commendation Medal for outstanding leadership.

As a player, Spatola was a four-year starter at guard and twice was named All-Patriot League. He commented on his military service for ESPN Press Room in 2018:

“Serving in the Army has made me better in every facet of my life — a better husband, father, professional,” Spatola said. “It exposed me to adversity, how to react to and deal with tough times and situations, and showed me that teams are better when you’re more concerned about serving others, serving the teammate to your right and left, and serving the mission. It forced me to realize there is no substitute for being prepared … and showed me that character matters.”

Spatola was on the Duke coaching staff in 2010 when the Blue Devils won one of their five national championships under Coach K. Soon after leaving Duke, Spatola was hired by ESPN and SiriusXM. He called games and appeared in studio for ESPN for the last 13 years.

“Chris Spatola brought a unique perspective to ESPN’s college basketball coverage, shaped by his experiences as a student-athlete, Army veteran, coach and broadcaster,” ESPN wrote in a statement. “He was thoughtful, prepared and passionate about the sport, earning the respect of colleagues, coaches, players and fans alike. We extend our heartfelt condolences to his loved ones during this difficult time.”

Fellow analysts flooded social media with an outpouring of praise.

“I am devastated over the passing of my friend and colleague Chris Spatola,” Jay Bilas wrote on Instagram. “Chris was a wonderful human being. A point guard at West Point, Chris was … a man of great humility and unusually high character. A great family man that was devoted to his wife Jamie and their wonderful family. Chris was selfless .… a fabulous colleague and knowledgeable basketball man. With Chris, it was never about him, it was only about the game, the players, the coaches, and the fans. Heartbroken beyond words to lose such a great friend, yet grateful beyond words to have known him.”

Longtime basketball analyst and Duke graduate Seth Davis also commented on Spatola’s friendship.

“I could not possibly come up with the words to describe how shocked and devastated I am to learn of Chris Spatola’s untimely passing. It will never make sense or seem real. Chris was one of the all time great dudes. A terrific broadcaster but most of all a treasured friend who absolutely adored and doted on his family…. May his memory be a blessing.”

Jamie Smith reaches his half-century, becoming England’s fourth batter to score a 50 in the innings against Pakistan, helping them build a strong lead in day two of the third Test at Edgbaston.

FOLLOW LIVE: England v Pakistan – Third Test, day two

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REBEKAH Vardy is to swap the dolce vita of Italy for Burnley FC after hubby Jamie joined the Clarets yesterday.

The Wag, 44, will have to pack up her glam dresses to make the move from their £2million villa in Salò, Lake Garda, where former England striker Jamie played for Cremonese last season.

He is returning to England on a deal to the end of the season.

It means he is likely to relocate to the Lancashire town — 137 miles north of the family home in Grantham, Lincs.

It is hoped he will revive the Clarets after a bad start to the season.

Jamie, 39, said: “This club has a proper footballing history and passionate fans who deserve a team that represents them and their town. I can’t wait to get going on the pitch and help the team move in the right direction.”

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Rather than move full-time to Burnley, it is expected Becky will remain at their Grantham home near to where their children, Sofia and Ella, go to school.

She faces a two-and-a-half-hour drive to Turf Moor to see Jamie in action.

Becky is a regular at his games and previously spoke about getting more nervous than he does during matches.

She said: “Jamie is so laid back about football, he doesn’t get nervous.

“The only time I get nervous is when he has to take a penalty.

“It’s anxiety-inducing and I’m always so relieved when he hits the back of the net.”

Becky faced a public backlash after losing her 2022 “Wagatha Christie” High Court libel case with Coleen Rooney, over leaked Instagram stories.

Former Leicester City and England striker Jamie Vardy has joined Burnley until the end of the season.

The 39-year-old, who is Leicester’s record Premier League scorer with 145 goals, departed for Cremonese in 2025.

Vardy left the Italian side in the summer and now joins the winless Clarets who are bottom of the Championship.

“This club has a proper footballing history and passionate fans who deserve a team that represents them and their town,” Vardy told the club website., external

“I can’t wait to get going on the pitch and help the team move in the right direction.”

Vardy, who won 26 caps for England, scoring seven goals, spent 13 years at Leicester after signing from non-league Fleetwood Town in 2012.

He went on to score 200 goals in all competitions in 500 appearances.

Burnley, relegated from the Premier League last season, have made a poor start back in the second tier and have not won in five matches under new boss Nicky Hayen.

On Saturday they conceded two goals in the final 10 minutes to lose 2-1 at home to Bristol City.

“His experience and leadership will be invaluable to our squad, and we believe he can make a significant impact on our campaign,” Hayen added.

“Jamie has a proven track record, and we are looking forward to seeing him in a Claret shirt.”

Swedish club Djurgardens have agreed a National League record fee thought to be in excess of £1.5m to sign winger Abdul Abdulmalik from Boreham Wood.

The 23-year-old’s move breaks the record fee paid for a fifth-tier player in England, set in 2012 when Leicester City paid Fleetwood Town £1m for Jamie Vardy.

Abdulmalik is currently in Sweden completing a medical after the deal was agreed on Sunday morning.

The forward enjoyed a breakthrough season in 2025-26, scoring 17 goals and providing 10 assists as Boreham Wood reached the National League play-off final, where he scored and set up a goal at Wembley.

The agreement also brings to an end a long-running transfer saga, with the Hertfordshire club having rejected bids of £1m and £1.5m for the former Millwall academy player earlier this summer.

Abdulmalik said: “I’m ready for the next challenge. I’m ready to prove to myself and those around me that I’m capable of reaching the top.”

He scored in his final appearance for Boreham Wood in mid-August but subsequently made himself unavailable for selection in an attempt to secure a move.

Clubs in England, including Peterborough United, had also expressed an interest.

Abdulmalik was previously an England Under-17s international but was released by Millwall in 2024 and had an unsuccessful trial at Portsmouth.

Stockholm-based Djurgardens are currently fifth in the Allsvenskan – which runs from April to November – but have two games in hand on the majority of their rivals and remain in contention to qualify for Europe.

DURING the school holidays I am a fan of making life as easy as possible.

So teaching my children to cook seems a major win, especially when it doubles as a fun day out.

I took my sons Henry and Nicholas, to a brilliant kids’ pasta making class at the Jamie Oliver Cookery School.

There are two London locations offering lessons for all ages and abilities, including joint parent-kid sessions – perfect for the summer break or weekends.

Our class was inside John Lewis’ flagship department store on Oxford Street, in a big, bright teaching kitchen.

Our instructor was Holly, who studied at culinary school, has written cookbooks and worked as a private chef.

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Holly explained what was on the menu and took us through the first part of the process – making our pasta dough.

It’s a great one for kids as the mixing and kneading allows them to get stuck in.

Standing in the flash kitchen with our ingredients laid out before us made us feel like we were on a cookery show.

The task does involve some skill, but no real prior expertise or fiddly equipment or techniques.

Holly and her assistant chef Robin circled the room and helped when needed, but gave the young cooks plenty of space to learn and explore for themselves.

Then, as our glistening, golden balls of dough ‘rested’ on our work benches, Holly brought everyone back together to explain how to whip up a quick tomato, basil and garlic sauce.

It was a new one on me, too, as I didn’t know you could make a delicious pasta dressing with just raw tomatoes and a grater – no cooking or chopping needed.

Then, while our sauce marinated, it was on to the rolling.

The kids loved it, and got the hang of the technique instantly, using the machine to gradually fashion a thinner and thinner dough.

Holly then showed the class how to use cutting tools to fashion tagliatelle, angel hair and farfalle (or ‘bow-tie pasta’, as we call them in our house).

The kids worked with care and precision to get their shapes spot-on and were delighted to see their tagliatelle appear like magic from the machine.

It was almost like grown-up Play-Doh!

The final step was to boil the pasta before stirring it into the pre-prepared sauce.

Clutching their steaming bowls of lovingly made pasta, the class wandered to the trestle tables in the cookery school’s dining room to enjoy lunch with lashings of grated parmesan.

Verdict from all the children: Delicious.

And for parents, what better way to spend a school holiday morning?

The only drawback for me has been that I am now being nagged to buy a pasta machine!

If you’re not a big fan of pasta, there are also classes in meatball-making,

Mexican street food, sushi, ravioli, Thai green curry and bread.

At this rate, I won’t have to worry about cooking in the holidays ever again.

That seems like money well spent to me.