Italian

Raducanu last played a match in Indian Wells on 8 March, and has since missed the Miami Open and clay-court events in Linz and Madrid because of her post-viral symptoms.

However, the 23-year-old has been practising in recent weeks at the National Tennis Centre in London and at the Ferrer Academy near Benidorm.

She had been accompanied in Rome by Jane O’Donoghue, a friend and former LTA national coach, and physio Emma Stewart, who perhaps tellingly was with Raducanu during her interviews.

“Coming on to the clay courts is much more physically demanding than potentially other surfaces but I want to come back 100% ready,” Raducanu said.

“I have been building my way up slowly and looking forward to when I get out there.”

We now know she will not be getting out there in Rome this week.

Raducanu has one last chance to play a WTA event before the French Open in either Strasbourg or Rabat in two weeks’ time.

But if she misses the entire clay swing, then Raducanu will have been absent for three months by the time the grass-court season begins.

Even if Raducanu is fit to compete at Roland Garros, which begins on 24 May, she will do so as an unseeded player.

The 2021 US Open champion is currently 30 in the world rankings but only 32 players are seeded – and she will drop several places now she is no longer able to defend the points she earned from a fourth-round run in Rome last year.

An estimated five million people travel from the UK to Italy on holiday each year – and chef Vincenzo Prosperi has named the one authentic city that should be on every traveller’s radar

An Italian chef has highlighted an “authentic” city worth visiting – and it’s not Milan, Venice or Florence. The recommendation comes as roughly five million Britons jet off to Italy for holidays each year.

While countless holidaymakers head for coastal spots like Puglia or Rimini, the nation is equally renowned for its stunning city escapes. According to chef Vincenzo Prosperi, known as Vincenzo Plates online, there’s one particular city that offers a genuine taste of Italy.

Vincenzo champions Bari on the Adriatic Sea as an “old town where the nonnas make pasta on the sea”. In a YouTube video, he said: “A really wonderful city.

“It has really improved in the last 10 years. It is one of the best places to see in the south of Italy. This is authentic, this is great.”

Boasting just over 315,000 residents, Bari ranks amongst the most significant cities in southern Italy. It serves as both a breathtaking Mediterranean port and a thriving university hub, reports the Express.

Bari divides into separate districts. The old town, known as Bari Vecchia, comprises a maze of ancient streets housing the historic Basilica of Saint Nicholas, which originates from the 11th century.

The delightful Piazza del Ferrarese gazes out over the Augusto Imperatore waterfront while its palm-lined avenues provide the ideal fusion of historic town and contemporary seafront. Its name derives from a Ferrara merchant who resided there during the 1600s and maintained his warehouses on the square.

Remnants of a Roman road stretching back to the 2nd century lie cordoned off on the piazza. Nowadays tourists can savour a peaceful moment while observing the vibrant boats gently rocking in the harbour.

Meanwhile, the Murak Quarter, constructed under Joachim Murat, serves as the pulsating centre of contemporary Bari. It’s renowned for its orderly grid pattern of streets, thriving retail area, and lively café scene.

Its energetic character stands in stark contrast to the ancient old town. Travel authority Mark Wolters advises that anyone visiting Bari must head to Strada Arco Bass where residents prepare orecchiette pasta right on the street.

In a YouTube video, he said: “When you come here, you’re going to see there’s a street where all these grandmas, all these ladies, are making orecchiette, they’re making a special kind of pasta from here.”

He added: “We bought two bags for like five euros and it was so worth it. We got to see the lady and she was making them and they had them out there, it was a really cool thing.”

Mark also urges travellers to Bari to try the focaccia barese – a bread crafted from mashed potato and semolina flour. He said: “Focaccia is like a really fluffy, almost like a pizza-bread dough bread, and in it they put tomatoes and olives and it is fantastic, it’s a really special one from here.”

The expert advises that anyone keen on embarking on a road trip around the wider Puglia region should pick up a hire car at Bari airport before exploring the surrounding area. He explains that you “don’t want to drive” in the city itself, particularly around the old town.

Flights from the UK to Bari start at around £70 on Skyscanner. During the summer months, temperatures can soar to as high as 30C, with May typically seeing highs of around 23C.