How to have the best Sunday in L.A., according to Jimmy Smits
Throughout his 40 years in Los Angeles, one piece of advice on where to live still rings true for Jimmy Smits, known for starring in “L.A. Law,” “NYPD Blue” and “Sons of Anarchy.” Long ago, producer Steven Bochco, who helped launch Smits’ TV career, encouraged the native New Yorker to stick around.
“He said, ‘I think you’re going to be working at Fox or around here for a while,’” Smits recalls. “‘Don’t be a schmuck. Stay near, so you can get to work on time. Get the s— house in the best ZIP Code you can.’”
In Sunday Funday, L.A. people give us a play-by-play of their ideal Sunday around town. Find ideas and inspiration on where to go, what to eat and how to enjoy life on the weekends.
And so, from West Los Angeles to Santa Monica to Brentwood, Smits and his wife, actor Wanda De Jesus, have made the Westside their home base.
“Even when I lived in Brooklyn, we were near water,” Smits says. “It’s not Coney Island, but it’s the Santa Monica Pier. We have this New York-L.A. thing.”
When he’s not working, Smits prioritizes relaxation and his spiritual life. Most Saturday evenings, there’s a Mass to attend. All physical activities are done near water.
Beyond acting, the Emmy and Golden Globe winner is an advocate for education and the arts. This year is the 30th anniversary of the National Hispanic Foundation for the Arts, which he co-founded to support emerging talent in the performing arts.
Here’s a look at his ideal Sunday, with a bit of a New York-L.A. state of mind.
This interview was edited for length and clarity.
6:30 a.m.: First, the news
I still love reading the newspaper, tactile-wise. I keep the entertainment sections for weeks at a time for both the L.A. Times and New York Times. I recently had to go digital with the New York Times because my wife was like, “we can’t have all these newspapers around here!”
8 a.m.: People watching over breakfast
We’re not real foodies. Food is more like fuel for me. I love to experiment with different types of cuisines, but going to restaurants is more about the atmosphere. For breakfast, we’ll go to the Brentwood Farmers Market off San Vicente or the Coast Beach Café at Shutters on the Beach. You can people watch there. Or, they have an enclosure in the back that’s more chill. You can feel the ocean breeze on the water. If I’m really hungry, I’ll have the brioche French toast with some scrambled eggs and turkey bacon. But most of the time, it’s a pressed juice, English breakfast tea with warm milk and honey and a blueberry muffin.
9:30 a.m.: Beachside workouts
Part of the day will always have some kind of physical thing, and it’ll always relate to the water. Biking, brisk walking or wogging on the beach is ideal. If we’re biking, we’ll go up to where Will Rogers State Park is. It’s much quieter around there. We’ll start there and go towards the Santa Monica Pier and do laps back and forth. We’ll make stops along the way, at the Annenberg Community Beach House in Santa Monica or the bluffs at Palisades Park in Santa Monica, where they have a rose garden, [the California Incline roadway] and a lot of ways to get physical activity.
11:30 a.m.: What’s for lunch? Pasta
For lunch, it’s Divino, which is an Italian place in Brentwood. I’d order a light pasta and salad.
1 p.m.: Head to the playhouse for a matinee
My main go-to theaters are the Geffen Playhouse, which is close to us on the Westside; the Center Theatre Group, with the Ahmanson Theatre or the Mark Taper Forum, the Pasadena Playhouse or the Latino Theater Company Center at the Los Angeles Theatre Center, which specializes in Latino and multicultural productions. I get my New York theater fix by going to see plays at one of those places.
4 p.m.: Family time
At some point in the day, there would always be an East Coast call that winds up lasting way too long. With FaceTime, wherever we’re at, we can talk with the family, who are mostly in New York.
6 p.m.: Longtime faves for dinner
One of our favorite restaurants is Carlitos Gardel Argentine Steakhouse on Melrose Avenue, which has been around since the ‘90s. Italy plays big in Argentinian food, so you can get wonderful pastas there. I’ll usually have the entraña, which is a wood-grilled skirt steak, and the gnocchi is off the hook. The place reminds me of my college buddy-celebrity chef Michael Lomonaco, and his [former] restaurant Porter House in New York, where we’d go after the theater.
If not there, we’ll go to the restaurant we’ve been going to since I first got here. One of my first jobs was at then-MGM, which is now Sony, in Culver City. In ’86, I was working on “L.A. Law” and had a lunch break. I just wanted to walk around and found a Cuban restaurant called Versailles. I thought it was the closest I was going to get to the way Mom cooked. I developed a great relationship with the owners, the Garcia family. They have great Cuban food. I’ll have their arroz con pollo, which is chicken and rice.
8:30 p.m.: TV catch-up time
After dinner, we’d go home and get ready for the week. Depending on whether we go to a matinee or evening play, we would DVR stuff, like whatever sports that were on during the day that I missed. We’d definitely watch “60 Minutes,” “John Oliver” and pop in a movie or watch a stand-up comedy show. If we’re shooting something, I have to study for the next day. If not, we just relax, watch TV and go to bed between 10 p.m. and 11 p.m.