immersive

Meow Wolf is getting closer to unveiling its Los Angeles locale. When doors open — the company is targeting late 2026 — anticipate a walk-around, floor-to-ceiling experience that pays homage to the art of cinema with a sci-fi, psychedelic-like bent.

And to bring that vision to life, the Santa Fe, N.M.-based experiential art collective will be working with nearly 40 L.A. artists across multiple mediums. Expect more than a dozen sculptural and diorama artists to contribute, along with those who specialize in mixed media for interactive and video content. Local artists will also create a number of murals for the space, and a handful of artists have been chosen to curate their own life-size rooms in the venue at West L.A.’s Howard Hughes entertainment complex.

Artist Gabriela Ruiz will be contributing a major piece to Meow Wolf L.A.

(Jason Armond / Los Angeles Times)

While the bulk of a Meow Wolf exhibition is envisioned and designed by a core in-house team in Santa Fe, the company partners with dozens of local artists in each city to ensure a local flavor. Here in Los Angeles, the task of curating L.A. artists fell heavily to Han Santana-Sayles. As a SoCal native from a Mexican American family, Santana-Sayles has told me, “I would be dishonored” if the exhibit failed in its mission to capture the breadth of the L.A. population.

“It’s really important to make that intentional,” Santana-Sayles said. “I’m not just going out and saying, ‘They have art I like. I’m going to bring them in.’ It’s a combination. Yes, they’re an amazing artist, and they have a really important story for this region.”

Santana-Sayles worked closely with art curator AJ Girard as Meow Wolf’s local art liaison. Girard has spoken of being inspired by everything from L.A.’s emphasis on social media to commercialism to graffiti art.

“Social media and social capital is so relevant in our city,” Girard said. “How do we make fun of it in an avant-garde, punk, radical way? How do we poke holes at it?”

Artists tapped to create full-scale rooms at Meow Wolf L.A. include Gabriela Ruiz, who crafted an adorably vibrant, multicolored insect that will serve as a periscope, and collective Everything Is Terrible, who described their space as featuring a “cartoony, root vegetable floating alien god.”

Also look for contributions from Compton’s Charles E. Dickson, a renowned self-taught sculpture artist, whose public works can be found throughout the region, including at Metro’s Mariposa Station and outside the California African American Museum, and Jen Stark, whose geometric kaleidoscope art flirts with the natural and the synthetic. Stark’s “Chromatic Cascade” is a staple of downtown’s Art’s District.

Lauren YS (a.k.a Squidlicker) is also tapped to have a room at Meow Wolf L.A., known for hyper-vivid colors and surrealist mythology. The artist currently has a piece in “Mythical Creatures: The Stories We Carry” at the USC Pacific Asia Museum.

Downtown L.A. street artist S.C. Mero will be contributing a sculpture piece to Meow Wolf L.A.

(Kayla Bartkowski / Los Angeles Times)

Others with exhibiting rooms include Wayne White, album artist, surrealist and puppeteer, perhaps best known for his work as the main puppet-maker for the children’s show “Pee-wee’s Playhouse; Seth Bogart, known best as a local musician (Hunx and his Punx); upcycled fashion specialist Corinne Loperfido; cartooney psychedelic artist Killer Acid; and longtime Meow Wolf contributor Nick Toll.

Meow Wolf L.A. lists seven artists as contributing either video installations and games to the space, including artist/musician Vinyl Williams and musician/animator Hugo Shiboski with director/media artist Will Wharton. Animators Réka Bucsi, Agnus Oakes and Cadmiumcoffee, as well as digitial artist Blake Kathryn will also contribute. It was previously announced that local animation house Titmouse would be supplying media for Meow Wolf L.A.

Six artists are slated to paint murals for Meow Wolf L.A. Look for work from Bunnie Reiss, Ozzie Juarez, Greg Ito, Harlen Hue, Evelyn Tan and Devin Reynolds.

Finally, more than a dozen L.A. artists are listed as contributing either sculptures or dioramas to the exhibition. Those artists range from downtown L.A. street artist S.C. Mero to multidisciplinary artist Ruben Ulises to former Coachella Valley Music & Arts Festival contributor Sofia Enriquez.

Rounding out the list will be David Altmejd, Sharif Farrag, Joe Holliday, Nemo Gould, Alake Shilling, Elrod, Brooke Weston, Shrine, Hana Ward, Roberto Benavidez, Estevan Oriol, Wizard of Barge, Mike Chattem and Karla Ekaterine Canseco.

Meow Wolf helped define the modern immersive space. Since 2016, when the once-scrappy Meow Wolf opened Santa Fe’s “House of Eternal Return” exhibition, the company has welcomed about 10 million visitors across its four venues in locales such as Las Vegas, Denver, Houston and the Dallas suburbs.

EUROPE’S biggest pumpkin festival is returning this autumn for its most immersive experience ever.

The iconic pumpkin patch, loved by celebs, welcomes thousands of visitors every year and it’s set to make an epic return.

Tulleys Farm has become an annual tradition that’s a must-do around Halloween for many Brits.

The West Sussex attraction boasts Europe‘s largest pumpkin patch with 1.5million pumpkins in over 100 varieties available to pick and take home.

Set across more than 100 acres of sprawling Sussex countryside, Tulleys Farm is just a 45-minute drive from central Brighton.

Priding itself on offering “more than just pumpkin picking”, the farm has so much on offer and has levelled up for 2026, preparing to welcome guests for its “best season yet”.

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Opening its gates once again from September 19 until October 31, Tulleys new Pumpkin Festival will offer the ultimate autumnal experience.

Nestled in the newly created Pumpkin Valley, the festival will bring live entertainment, tasty seasonal food, unique shopping and roaming performers for families to enjoy.

The enchanting attraction promises some magical escapism, as guests “wander along winding paths, with wooden bridges leading across gentle streams and peaceful ponds”.

Speaking about the new experience, Tulleys Farm co-owner, Sam Beare, said: “We have always believed the Pumpkin Festival should evolve every year. We are excited to introduce the Pumpkin Valley for 2026.

“Our vision with Pumpkin Valley was to create something truly unique, an area that pushes the boundaries and immerses guests in an entirely new world,” he added.

“The Pumpkin Festival is so much more than just picking a pumpkin, it’s an experience for all generations and we look forward to welcoming our guests back for what we believe will be our best season yet.”

Guests can visit by night, too, for an even more marvellous experience.

The after-dark events, kicking off from September 26, offer illuminated woodland trails, spectacular photo opportunities, delicious cocktails and tasty treats, live music along with an unforgettable atmosphere.

Tulleys will no doubt be as popular as ever this year, so its advised to book in advance, with tickets available from £8.95 per person.

My dinner course is served. It is a Campbell’s-inspired soup can, lightly angled so strands of broccoli are peeking out. I lift the can to uncover a slow-braised short rib and mashed potatoes. An American dish to represent an American artist, here Andy Warhol.

The room is overtaken with projections, scenes of bustling New York traffic paired with bachelor-pad-like guitar riffs. Shown on a wall above a dinner table is a selection of Warhol silkscreens. It’s a Friday night in West Hollywood, and I’m surrounded by a mix of out-of-towners and those celebrating an anniversary. And while this is a special occasion, we’re urged to get a little messy with our food — to use our hands, to paint with a salad, to draw on a cookie.

The main course: A tomato soup can? “7 Paintings” is an immersive event that occasionally hides dishes in artist-inspired presentations.

(Christina House / Los Angeles Times)

Play is the primary side dish at “7 Paintings,” a tech-infused dinner theater that aims to be a crash course in fine art. That selection of veggies paired with multiple mini cups of colorful dressings? Guests are encouraged to mix and match the vinaigrettes into a mess of hues, a nod to abstractionist Jackson Pollock. And yellowfin tuna with dashes of avocado and taro chips? That’s an edible tribute to Banksy, of course. What does raw fish have to do with stenciled street art? It’s bold, heavily angled and has a short shelf life? Maybe? Perhaps don’t overthink it.

Even the paper is edible.

(Christina House / Los Angeles Times)

“Have you ever eaten a painting before?” says Nadine Beshir, the Dubai-based creator of “7 Paintings.” “We try to get people out of their comfort zones and eating paper. I want to bring out the child in them.”

“7 Paintings,” held at Sunset House L.A. through the end of August, is the latest example of immersive dining to arrive in this city. These experiences often involve guest participation and are accentuated with advanced multimedia technology and sometimes theatrical elements.

Worldwide, there have been standouts. For instance, Eatrenalin at Germany’s Europa-Park, a dining room-meets-ride where participants are whisked around the space on trackless “floating chairs,” has just received a coveted Michelin star. Ibiza’s Sublimotion has similar haute ambitions, pairing 12 diners together in a room that will come alive with otherworldly projections and performers. At times, diners will win don virtual reality headgear.

But tech-driven immersive dining experiences have never quite taken off in Los Angeles as a trend. Last year, the Gallery, where fantastical cityscapes and projections surrounded downtown L.A. diners, stood just a couple months before the concept was abandoned.

“7 Paintings” pairs food with art and music. It’s “fun dining, not fine dining,” says its founder.

(Christina House / Los Angeles Times)

Bartender Luca Famulari shakes a cocktail at the immersive dining event.

(Christina House / Los Angeles Times)

“The economics of a restaurant are not the same as the economics of theater and the challenge of combining the two lies in thinking outside the box with respect to pricing and cost structure, such that the customer perceives high value from both the food and the experience,” says the Gallery co-founder Daren Ulmer.

Entrepreneurs keep aiming for that careful balance. “Le Petit Chef and Friends” is currently running at Tangier at downtown’s Hotel Figueroa, an event in which a fully animated film is projected on our plates and tables. Long-running pop-up event Fork N’ Film leans more dinner and movie, pairing dishes directly inspired by what is happening on screen. Upcoming films include “Ratatouille” and “Lilo and Stitch.”

The field comes with challenges. “The costs are very high,” says Joanna Garner, an immersive designer and former creative director with experiential art firm Meow Wolf. Garner has been experimenting herself with communal, immersive dinner events, and her next, the flirtatious “Please Open Your Mouth,” is set for July 11. (No tech there, as Garner is after a more sensual, adult-focused gathering.) Tickets for her event are $150 and a spot in the “7 Paintings” dining room runs $175, priced on par with a number of city’s most acclaimed restaurants.

There is also the reality that all public dining is in some fashion immersive, usually requiring varying combinations of engagement, communication and presentation. And then, are all these added elements distracting?

An animated Mona Lisa sits on the wall as guests enjoy their meals. Throughout the dinner, the painting provides factoids on various artists.

(Christina House / Los Angeles Times)

Throughout “7 Paintings,” for instance, an animated Mona Lisa, situated on the wall next to the main dinner table, will provide brief biographical details of each artist represented.

“Being able to nail the food, and nail the story, those are two very difficult threads to weave,” Garner says. “I do think, ultimately, people come to a dinner table to talk to the people at the table and to have intimate experiences. To have an experience where you’re constantly being taken away from the food, I’m not so sure if that’s what people are looking for.”

Food is framed as a star of “7 Paintings” but tasting it is just one component. At one point, we must uncover a cheese course in a tiny treasure chest, the code for the lock hidden in the projections (don’t stress, it’s not a hard puzzle). Beshir highlights the Pollock-inspired salad course, which is accentuated with a jazz soundtrack, as the thesis of the evening.

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1. A guest uses a silicon brush to apply sauces onto an entree, a nod to abstractionist Jackson Pollock. 2. Projections fill up the dining table during meals.

“This course is really about getting people to free their minds from preconceived ideas,” Beshir says. “Like, you have to eat with a fork and knife, or the salad comes and then the dressing. No, the dressing comes and then the salad, and it’s trying with big brushes to paint the way he did. A lot of people do not understand Abstract Expressionism, and they think it’s people just splashing colors around. But when you understand the link between the rhythm of the music and painting, you live it. We give you time to paint with your salad dressing.”

In L.A., Beshir has partnered with nightlife impresario Kim Kelly, who is plotting a “Sleep No More”-inspired walk-around theatrical show for the Sunset House venue later this year. “7 Paintings,” however, is fully seated, and purposefully a little silly. Beshir and Kelly have been evolving it during its L.A. run, recently adding a stronger painting component by giving guests their own canvas to work on throughout the evening. Each night crowns a winner.

“Everyone comes over to look at their art,” Kelly says. “It just kind of changed the whole thing, to be honest. People are now being creative throughout the entire evening. Instead of just watching and occasionally painting, you’re now painting the whole time.”

As for what, perhaps, soba noodles with edamame and mushrooms have to do with Pablo Picasso, or why Salvador Dali gets an unexpected dessert course of a white chocolate potato souffle, Beshir clarifies the goal of the evening. While the animated Mona Lisa will provide backstories on each painter, this isn’t an educational night. “It’s fun dining, not fine dining,” Beshir says.

And by the end of my night, strangers were socializing, showing off their painted cookie creations, sharing Banksy tidbits and asking for recommendations on various vinaigrette combinations. Ultimately, it’s an evening of discovery, packed with surprises like finding an entire course hidden under a canvas.

Darryl Mayes of Charlotte, N.C., left, and Taylor Smith of North Hollywood, right, uncover their course.

(Christina House / Los Angeles Times)

“We try not to have too much sophistication, like fried ants or something. I’m personally very adventurous in how I eat, but if I want to have this in 100 cities around the world, I cannot be too meticulous.”

And Beshir has big goals.

“I want this be your movie and dinner thing,” Beshir says. “I want people to be waiting for our next show, and to be able to afford to come every couple months.”

And to come home not with leftovers, but perhaps a painting of their own.