Greece holidays

The TikToker posted a side by side comparison of prices at a Greek airport, and many holidaymakers, despite visiting the country several times, didn’t know there was a ‘secret menu’ available

Holidays are an expensive business, especially if you plan to grab a coffee and a toastie at the airport. Even a bottle of water can set you back £2-3, which is a kick in the teeth when you’re delayed and stuck in a hot terminal.

So, when one TikToker posted the prices at a busy Greek airport, it inspired a flood of comments, but not for the reason you might think. The Greek holiday fan, who posts under the username @zantegeezer with videos about the party island, went to an outlet at the airport that sold the usual pre-departure fare, and one thing surprised his followers.

He started his video saying: “I always post this every time I come to the airport. There is a regulated menu. Basically it means Greek government enforce these very good value for money options.”

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He goes on to show the regulated menu, which includes inexpensive prices for coffee, tea, toasties, and water, all the basic airport staples. He then holds up the café menu, saying:

“That’s a normal menu. You see the price difference there? I mean, look at the proper espresso you get off the regular menu”. The cafés usual menu shows a single espresso costs €4.80, just over £4, but travellers who order it via the regulated menu can get it for €1.80, a more reasonable cost of around £1.53.

A filter coffee is listed as €4.70 on the normal menu, yet if customers were to order off the regulated menu they’d spend just €1.60, around £1.36. And the bargains don’t stop there. Bottled water, in 0.5 or 0.75 litre bottles can be bought for €0.60 or €0.90, around £0.51 and £0.77 respectively.

Hungry travellers can enjoy a toast with ham and cheese for €1.80, and if you’re dying for a cuppa before you get on the plane, a hot tea costs €1.60 on the regulated menu, or €4.00, about £3.43, if you order from the normal menu.

The TikToker finished by saying: “Just so you know, any airport in Greece you can get cheap stuff by law. Sort it out.” Regulated menus are also available in other locations across Greece in spots such as ports and ferries and places with a captive audience such as certain tourist sites.

However, there is a slight catch. The regulated prices only apply to basics such as water, coffee, and simple snacks like toasties, and only have to be offered on a takeaway basis, so the establishment isn’t under any obligation to let you use its tables. You’ll also generally be offered Greek brands, so don’t expect Volvic or San Pellegrino for the low price.

The video received many positive comments from people sick of rip-off airport prices. Over the summer, a number of airport prices came under scrutiny by fed-up travellers, from food costs to the hike in airport drop-off fees across major hubs.

Many shared their experiences with finding these cheaper deals. One said: “Santorini Airport only had €6.50 Evian water on display but they had the cheap Greek stuff when I asked.”, while another was unaware of these ‘secret menus’: “I didn’t know! Paid €4 for a bottle of water and € 7.90 for a sandwich at Zante airport!”

And there were plenty of calls for other countries to follow suit. “I need to call my representatives for the local and European Parliament. this has to be a European wide directive.”, said one. While another poster commented, “This is one of the best things about Greek airports. needs to be made Europe-wide”

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New mandatory entry requirement for UK travellers is about to come into force

British passport holders could be turned away at the border in Spain, France, Italy and several other destinations due to a post-Brexit scheme set to launch later in 2026.

Once the initiative comes into effect, UK holidaymakers will be required to pay for a digital travel authorisation document to gain entry to around 30 European nations. British travellers will need to register with the European Travel Information and Authorisation System (ETIAS), which will soon become an entry requirement for visa-exempt nationals visiting a specific group of 30 countries.

With a valid ETIAS travel authorisation, travellers can enter these European countries as often as they wish for short-term stays, typically up to 90 days within any 180-day period. Originally, the ETIAS was expected to cost around 7 euros per person, however it has since been confirmed the fee will be nearly triple that amount, coming in at 20 euros per eligible traveller.

Those aged under 18 or over 70 are exempt, meaning a family of four travelling with two children would pay 40 euros in total. Once the scheme is up and running, failing to hold a valid ETIAS could see you refused entry to any of the following countries: Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Iceland, Italy, Latvia, Liechtenstein, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, and Switzerland.

The scheme has faced numerous delays, and it is now anticipated that ETIAS will be launched over the next few months. The ETIAS is stored electronically against the passport.

While the vast majority of applications are expected to be approved “almost immediately”, if the system detects an error in your ETIAS submission, it could face rejection. Reasons for ETIAS applications being refused are reported to include holding an invalid passport, being considered a “risk” or having a Schengen Information System (SIS) alert, submitting an incomplete application, or failing to attend a mandatory interview.

Should your ETIAS application be turned down, you have the right to lodge an appeal.

Atokos is a tiny island near Lefkada in the Ionian Sea, off the coast of Acarnania. It is one of the most westerly and remotest of the Echinades Islands, home to no one but a colony of pigs

Pig Beach is an irresistible place. It’s a place where a family of adorable hogs, as pink as a Brit at the end of a long summer holiday, trot around on the sand, run through the shallows and piggy-paddle in the waves.

It’s not clear exactly how the colony of oinkers made it to their Bahaman paradise home. Some say the pigs were dropped off by a group of sailors who wanted to come back and cook them, only to get diverted, leaving the pigs to survive on excess food dumped from passing ships. Another tale suggests the pigs were survivors of a shipwreck, while a third argues that they were placed there as a cynical ploy to attract tourists.

If the final explanation is true, then fair play to the inspired swine herder responsible. The Bahamas’ swimming pigs are one of the most popular tourist attractions in the whole region, attracting thousands of porcine enthusiasts into the shallows each year. Pig Beach has about 20 individual piggies and a cast of piglets that varies in size each year, but other islands, including Eleuthera, Rose, Abaco, and Ship Channel Cay, have also gotten in on the action in recent years.

Charmed by the idea of splashing around in the warm waves with a lovely little swine, when I heard that Europe has its very own version of Pig Island, and that it was a short sail away from where I’d be exploring, I couldn’t resist.

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Atokos is a tiny island near Lefkada in the Ionian Sea, off the coast of Acarnania. It is one of the most westerly and remotest of the Echinades Islands. No one lives on Atokos, not even its shipping magnate owner, Panayiotis Tsako. But it attracts a handful of brave yachtspeople who are allowed to anchor in the shallows.

My friends and I found ourselves in their number on a hot May day, jumping into the water and swimming onto the beach, wetsuit shoes providing crucial protection against the burning-hot pebbles. We’d expected to be met by a group of friendly pigs splashing around in the shallows, but the beach was empty. Of both pigs and people.

Assuming that the hogs were sheltering in the woods at the top of the beach, we walked in, finding them ringing with loud cicadas as we wandered down a path. At the bottom was a single two-storey house, which appeared habitable enough despite its doors being locked and its windows boarded up. Not a pig in sight.

We wandered back towards the beach down winding paths thick with pinecones and sticks, swiping away the thick spider webs that stretched between the trees. Despite the intense Greek sunshine and glistening blue water, the place had a spooky atmosphere, intensified by the empty chapel rising above the sand. I’d read it was well looked after by a visiting janitor, but it looked dusty and unloved. I flicked a large spider off my shoulder.

And then the pigs arrived.

Just as we’d resigned ourselves to returning to the boat light of a soul-cleansing frolick with the promised porsine inhabitants, guess who came snuffling out of the woods? Not a sweet piggy, but a hog. A big, hairy, grunting hog. I’m not an expert, but I’d put a 50/50 wager on it being a wild boar.

The pig wandered towards us, stopping about a metre away. He looked at us, and we looked back. Then out of the woods came three more pigs, seemingly a mum and two piglets. They joined the bigger, dad-looking pig.

There was something about the biggest pig’s tusks and the way it was looking at our now shivering, unprotected but for swimming trunks bodies, that made us feel nervous. These piggies didn’t look amenable to a quick pic.

Suddenly, the big pig roared and lurched forward towards us. I don’t know whether we’d strayed too close to his family, looked at him the wrong way, or stayed too long on the creepy island, but the noise was far from an Instagram-reel-friendly oink. To our shame, we ran. We ran all the way into the sea, powering through the shallows before launching ourselves into a swim. It was only once back to our boat that we risked a look back towards the Atokos and its inhospitable pig masters. There they stood, looking out across the water, unfriendly stares boring into us.

Balos Beach in Chania, Crete, was inundated with tourists at the end of August, many of them struggling to keep steady among the intense throngs attracted to the pretty spot

A beautiful Greek beach has gone viral for all of the wrong reasons.

Some people are bucket-and-spade beachgoers. Others prefer to relax on the sand, enjoying a glass of wine. Some can spend hours splashing about in the waves.

However you prefer to enjoy a day at the beach, it’s unlikely your ideal seaside trip involves getting crushed by hundreds of fellow sunseekers scrabbling not to fall into the water.

That was the scene at Balos Beach in Crete at the end of August. Footage taken at the beautiful coastal spot shows it inundated with tourists, many struggling to keep steady among the intense throngs.

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In the roasting hot Greek weather, beachgoers were unable to move, packed as they were onto an increasingly popular beach on the north-east of the island. More tourists kept arriving by boat, even as it became apparent that Balos was full.

A video of the beach shared on Instagram has attracted more than a million views and hundreds of comments, many of them despairing about the crowds.

“I get that it’s beautiful and everyone wants to see this… BUT it’s a protected area! Maybe just let a few groups of people at a time go … and not a whole invasion … I’m Greek and this makes me sad … so please if you visit… respect that beautiful place,” one person wrote.

Another added: “Poor Balos. In a few years, this beautiful natural environment will be destroyed.” A third wrote: ” Pathetic. At least leave an unspoilt corner for us Greeks and go to Mykonos. Please.”

Efforts have been made to protect some of Crete’s best-loved beaches from the impacts of overtourism.

Balos Lagoon, Elafonisi and Falassarna are all protected under the European Union’s Natura 2000 network due to their ecological importance and rich biodiversity, according to Kathimerini.

Balos is known for its shallow turquoise waters and white and pink-tinged sand.

Giorgos Koukourakis, a special environmental adviser to the Municipality of Kissamos, told the publication: “We have had a problem with overpopulation for the past three or four years. Because these areas have such a good reputation, too many people go there.”

Some steps have already been taken, including limiting the number of sun loungers at Balos to 150, down from 400.

“But even this measure is not enough. When you have to manage 4,000 to 5,000 people a day, it is frightening,” Koukourakis added.

There are now proposals to control beach visits through an online booking system. Officials hope to have it ready next year.