Food tourism

A quintessentially English village brimming with traditions, natural wonders and local delicacies is waiting to be explored – from historic caves and breathtaking views to the world-renowned cheese that originated there

Nestled at the base of the picturesque Mendip Hills, this stunning village remains remarkably unchanged from decades past, preserved as the epitome of an English village.

Cheddar is famous for many reasons, all of which consistently attract visitors to its charming Somerset enclave throughout the year.

Packed with traditions, natural marvels and of course its regional specialities, it provides the perfect retreat from daily life into what resembles a storybook village.

From charming tea rooms to classic cottages, spectacular scenery and ancient caves, there’s far more to discover in Cheddar than initially apparent.

Following a visit, one person said on TripAdvisor: “This is a beautiful small place, with some great attractions and amazing local shops. So many places to eat and drink or buy local gifts like cider and cheddar. We would definitely come back.”

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Cheese

Naturally when you hear the village’s name, you immediately think of the cheese, and it’s no coincidence – the dairy product adopted the name of the village where it was first created.

The heritage of this globally celebrated cheese stretches back to approximately 1170, when it was crafted and aged in nearby limestone caves.

Due to their stable temperatures and humidity levels, they provided the ideal environment for cheesemaking until the technique was modernised.

Notably during the Second World War, milk production was commandeered by the government, resulting in standardised cheese, referred to as ‘government cheddar’ in the UK.

This led to the erosion of traditional cheddar production in regions like Somerset, meaning many of us have grown up without ever genuinely experiencing the authentic version.

When exploring the tranquil village, visitors can stop by The Worlds Oldest Cheddar Cheese Shop to sample some of the original recipes. Nearby sits the Cheddar Gorge Cheese Company, where guests can both buy and try ‘the only Cheddar made in Cheddar’.

Gorge and caves

The gorge is truly where Cheddar’s enchantment lies, comprising several caves, including Gough’s Cave. It has captivated human curiosity for generations and is thought to have been inhabited since Neolithic times at the earliest.

Cheddar Gorge stands as the UK’s largest and represents a natural monument that attracts over 50,000 visitors annually, all seeking a window into history.

Indeed, the location is so historically significant it yielded what remains the oldest complete human skeleton ever discovered in Great Britain, famously known as Cheddar Man, who dates back roughly 9,000 years.

Visitors have the opportunity to venture inside the caves, discover their hidden depths and even participate in rock climbing activities.

One said: “The caves were brilliant. Seeing where the Cheddar Man skeleton was found and then going deeper into Gough’s Cave was a wonderful adventure.”

They noted that the caves were “truly beautiful” and described the trek along the clifftops as an “awesome” experience.

The scenery is genuinely unlike anything else, featuring massive, soaring, dramatic cliffs that have established it as a global hotspot for caving and rock climbing.

Cheddar Gorge is an authentic haven for outdoor adventurers, combining natural beauty with thrilling activities, and naturally, plenty of heritage.

Breathtaking views

For the best vantage point in Cheddar Gorge, visitors can tackle the ultimate climb, which includes a 274-step staircase. Jacob’s Ladder is a must-visit for those exploring the area who want to experience it all from an elevated perspective.

The steps were built in 1869 to guide people upwards from the gorge base right to the cliff summit, and they remain in use to this day for the same purpose.

Based on visitor feedback, the trek is definitely worthwhile, offering the opportunity to enjoy sweeping views across Somerset and the Mendip Hills, with the possibility to climb even further, up an additional 48 steps.

Following the climb, one visitor said: “It’s steep, but it’s well worth climbing the 274 steps for the views you get when you reach the summit.

“Fortunately, there are two resting places on the way up (with information boards giving a history of the ladder and the flora and fauna around the steps) where you can admire the views across Cheddar and get your breath back. On the way down, you may be lucky enough to see one of the feral goats.”

Brothers Aman and Gavin Dhesi’s fish and chip shop has been crowned the UK’s best takeaway at the National Fish & Chip Awards 2026, beating hundreds of chippies across the country

When the two brothers first opened their fish and chip shop, their ambition was to become ‘everyone’s local’ — and now they’re celebrated not just in their hometown, but across the entire country as the very best.

In what the industry hails as the ‘Oscars’ of the seafood world, this modest chip shop in York claimed top honours at The National Fish & Chip Awards 2026. The Scrap Box was crowned the best fish and chip takeaway in the UK — a title the owners are taking in their stride.

To even be considered for the prestigious awards, those shortlisted must demonstrate ‘extensive product knowledge, sustainable business practices, employer integrity, first-rate customer service’ and, naturally, an exceptional talent for cooking mouth-watering fish and chips.

What’s impossible to overlook is that both winners, including The Scrap Box, along with four out of six commended establishments, are all rooted in Yorkshire — cementing the county’s status as the undisputed home of the great British chippy.

The takeaway’s owners, brothers Aman and Gavin Dhesi, stumbled upon the site — formerly a toilet block beside a layby — and immediately saw its potential.

Their vision was to create a chippy that would serve the villages surrounding York and Pocklington, as well as hungry travellers passing through on their way to the seaside.

The two co-owners of the establishment, who are also siblings, are absolutely thrilled with their accomplishment. Gavin said: “There are so many outstanding fish and chip shops across the UK and countless awards, but this is the one every chippy dreams of, the ‘Oscars’ of our industry!”.

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“With the most rigorous judging and the highest calibre of past winners, it’s a true honour to be recognised at this level. To represent the very best of fish and chips for the year ahead is both humbling and hugely meaningful to our team and a testament to the craft, care, and consistency we put into every portion of fish and chips.”

The chippy, located at Trunk Road Services on Hull Road in Dunnington, maintains a strong commitment to sustainability regarding the fish they serve.

Their website reveals the brothers made the business Marine Stewardship Council (MSC) certified back in 2024, enabling them to trace every piece of cod and haddock they serve right back to where it came from.

The roadside eatery has accumulated more than 200 glowing TripAdvisor reviews, with numerous satisfied customers sharing their experiences.

One recent visitor said: “I’m always wary of places that say ‘award-winning’ and never say what award they won!” However, here the accolades are prominently showcased for everyone to see.

“Attracted by the great exterior mural as we passed by, we promised ourselves to come back later. A lovely, fresh-looking interior, clean. The young chap who served us was extremely pleasant. Top-notch haddock and chips – freshly cooked and not greasy at all. We eat loads of fish and chips and could tell these were excellent.”

Their eye-catching mural is impossible to miss for people driving past, featuring a striking image of a fish gliding through water, set against the city’s distinctive skyline. While it certainly entices people through the door, it’s the delicious food that ensures customers return again and again.

Other contenders in the category included The Fish Works in Largs, Scotland, which secured second spot. Rounding out the top three was another Yorkshire chippy, Shaw’s Fish & Chips of Dodworth, situated in Barnsley.

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