Food

Unilateral Sanctions, Food Insecurity and Food Sovereignty Construction in Venezuela: Challenges and Prospects for Zero Hunger in a Transforming Petrostate

Venezuelan popular power organizations have developed creative solutions to advance food sovereignty while under the US blockade. (FAO)

Natalia Burdynska Schuurman defended her MsC thesis at the University of Edinburgh on Venezuela’s struggle for food security and food sovereignty amid wide-reaching US-led unilateral sanctions.

See below for the abstract, research questions, and the full text.

Abstract

As global development actors grapple with mounting pressures to feed the world population, growing enforcement of unilateral coercive measures jeopardizes efforts to advance Sustainable Development Goal 2 (SDG-2, “Zero Hunger”). This dissertation examines efforts to achieve food security in Venezuela, a state currently targeted by over 1,000 unilateral coercive measures, since its incorporation as a constitutional right in 1999 and how such processes have been shaped by economic sanctions targeting its oil industry introduced by the United States in 2015. It employs a literature review, secondary data analysis and archival research, adopting a political economy and world systems lens as well as a historical, relational and interactive approach to food sovereignty research, centering the perspectives and experiences of Venezuelan communities. This dissertation argues that unilateral sanctions targeting Venezuela’s oil industry triggered the collapse of a political economy of food security structurally dependent on Venezuela’s macroeconomic stability within a dollarized international trade and financial system, catalyzing efforts to rebuild Venezuela’s food and agricultural system that transformed the landscape of national food sovereignty construction. It is hoped that this dissertation yields new insights into challenges and prospects facing national efforts to construct food sovereignty and global efforts to achieve food security today.

[…]

Research questions

This dissertation answers the primary question: How have unilateral sanctions
targeting Venezuela’s oil industry shaped efforts to achieve food security in
Venezuela?

It addresses the following contributory questions: What was the state of affairs characterizing Venezuela’s food and agricultural system prior to 2015? What advances and setbacks have been identified concerning the national goal to achieve food security, as enshrined in Venezuela’s Constitution of 1999? How have financial and trade sanctions targeting Venezuela’s oil industry introduced by the United States in 2015 correlated with macroeconomic and food security trends in Venezuela? How have financial and trade sanctions targeting Venezuela’s oil industry impacted food production, distribution and access in Venezuela? How have state and societal actors engaged in efforts to achieve food security in Venezuela responded to these consequences?

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75% of global coffee supply faces rising extreme heat, analysis says

Climate Central’s researchers found in a new analysis that heat threatens coffee harvests and coincides with recent record highs in prices. File Photo by Fully Handoko/EPA

Feb. 18 (UPI) — An analysis by Climate Central found that the world’s five largest coffee-producing countries, which account for 75% of global supply, are experiencing an average of 57 additional days of extreme heat per year due to climate change.

Its researchers found that heat threatens coffee harvests and coincides with recent record highs in prices.

Climate Central, based in Princeton, N.J., is an independent group of scientists and communicators who research and report the facts about climate change and how it affects people’s lives.

The analysis, released Wednesday, examined daily temperatures between 2021 and 2025 in 25 countries that represent 97% of global production. The report concluded that all of them recorded more days of harmful heat as a result of environmental warming attributed to greenhouse gas emissions.

The two main varieties that supply the global market are arabica and robusta.

Arabica accounts for between 60% and 70% of global supply and is grown mainly in mountainous regions of Latin America and Africa, where moderate temperatures have historically prevailed.

Robusta, which is more heat-tolerant but has a stronger flavor, is produced largely in Southeast Asian countriesm such as Vietnam and Indonesia.

Coffee is cultivated in a tropical belt stretching across Latin America, Africa and Southeast Asia, where it requires specific temperature ranges and consistent rainfall.

Temperatures above 86 degrees F are considered extremely harmful for arabica and suboptimal for robusta, as they reduce yields and can affect bean quality.

The analysis was published after a period in which the planet recorded the warmest years since modern measurements began, with episodes of extreme heat in Latin America.

According to Climate Central, this warming increased the frequency of days exceeding the critical 86-degree threshold in coffee-growing regions.

Brazil, the world’s largest producer and responsible for nearly 37% of global supply, experienced an average of 70 additional days per year with temperatures above 86 degrees. In Minas Gerais, its main coffee-producing state, 67 of these extra days were recorded.

Colombia, the world’s third-largest producer and one of the leading exporters of arabica coffee, recorded 48 additional days per year above the critical threshold. The increase threatens productivity and bean quality, the foundation of its international competitiveness.

Some of the sharpest increases were observed in Central America. El Salvador recorded 99 additional days of extreme heat per year and Nicaragua 77, according to the report.

“Nearly all major producing countries are now experiencing more days of extreme heat that can damage plants, reduce yields and affect quality,” said Kristina Dahl, vice president for science at Climate Central.

“Over time, these impacts can extend from farms to consumers, directly affecting the quality and cost of their daily coffee.”

According to the World Bank, its beverage price index rose 58% in 2024 and in December remained approximately 91% higher than a year earlier, driven by increases in coffee and cocoa amid supply concerns.

In December, the price of arabica coffee rose 13% compared with the previous month and more than 60% year over year, while robusta more than doubled compared with the same period the previous year.

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I live near Tom Kerridge and Heston Blumenthal’s restaurants -locals like me can’t afford them

I’ve never dined at local celebrity chef restaurants on my doorstep, including The Fat Duck and The Hand and Flowers, due to the expensive menu prices.

I live mere minutes away from some of the finest eateries in the region, arguably amongst Britain’s best. This encompasses Tom Kerridge’s The Hand and Flowers and Heston Blumenthal’s establishments, yet I’ve remarkably never visited any of them.

Whilst it’s enticing to have such celebrated venues practically on my doorstep, they’re renowned for being rather expensive and upmarket.

Countless diners will journey considerable distances to reach these establishments and boozers, whilst locals such as myself have never crossed their thresholds. The Fat Duck, situated in Bray, Berkshire, is a haute cuisine restaurant owned by Heston Blumenthal.

It boasts three Michelin stars, having maintained them for a 21st successive year as of February 2025, and remains acknowledged as a premier gastronomic destination under the chef.

Marking its 30th anniversary, The Journey menu provides the most comprehensive voyage into “Hestonland and the gastronomic delights that await”. It showcases creations including Bacon & Egg Cereal, Hot & Iced Tea, Beef Royal, Tonic of Botanics and Cheese & Grapes amongst others, reports the Express.

Diners can experience this menu for an eye-watering £350.

Despite residing in and around Bray throughout my existence, there aren’t numerous locals who could manage to eat at The Fat Duck.

The village also houses The Hinds Head, which possesses a Michelin star and belongs to Heston Blumenthal. It’s more reasonably priced, naturally, than The Fat Duck, though still approximately £30 for fish and chips.

A portion of chips alone costs £9, whilst some bay buttered carrots as an accompaniment runs to £7. Nevertheless, it boasts glowing testimonials on TripAdvisor, with one diner visiting earlier this month claiming the dish and chips “didn’t disappoint”.

Another said: “The whole experience was flawless, we have never eaten better food, they listened and remembered my wife’s birthday. If you go, make sure you order the bread and butter with beef dripping sauce. This was outstanding.”

Tom Kerridge also runs a fine dining establishment, a brief journey from Heston’s, The Hand and Flowers, situated in Marlow. It became the first boozer in Britain to receive two Michelin stars.

The chef additionally operates The Coach Marlow, which presents beautifully elevated British gastropub favourites.

The Hand and Flowers maintains two Michelin stars and the establishment sources the finest available produce from independent butchers, fishmongers and greengrocers.

Whilst it comes at a premium, the venue currently offers a midweek lunch promotion where diners can enjoy £25 for two courses, or £32.50 for three from a fixed lunch selection.

Its signature menu is priced at £85 for three courses, Monday to Friday exclusively, or its tasting menu costs a substantial £195 per head. Dishes on the tasting menu feature Cornish halibut, a 30-day-aged beef fillet, and a vanilla crème brûlée for afters.

The menu selections sound mouthwatering, but they come with a hefty price tag.

On Sundays, patrons can also experience the venue’s Sunday lunch offering for £195 per person. The establishment boasts excellent feedback, though one reviewer suggests it ought to be impressive given what it costs.

Another patron praised: “Great night, staff and service, warm atmosphere, the food was out of this world.”

A third customer noted: “It has a fine choice of drinks from well-presented cocktails, beer and fine wines.”

So, whilst all three upmarket venues enjoy glowing testimonials, there’s considerable availability, which might be attributed to the price point.

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In Argentina, locals are taking loans to buy food | Debt

Buenos Aires, Argentina: Diego Nacasio, 43, works full time as a salesman at a large hardware store in Florencio Varela, a city in the greater Buenos Aires area. He says he doesn’t need a calendar to know what day of the month it is. By the time his salary and that of his wife, who also works full time in a shop, run out, it is around the 15th.

From then on, they look for extra jobs, find things to sell, use their credit cards, and get small loans to pay for basics, including food, until the next paycheques arrive.

“I have never experienced anything like this,” Nacasio told Al Jazeera. “Over the past 25 years, we have worked hard, and our jobs allowed us to build a house from scratch, buy a car and give our 17-year-old son a decent life. Now, we have better jobs than we did then, and still cannot even afford food for the whole month.”

“Living on credit puts you in a very dangerous cycle. It’s very easy to fall behind with payments, and then it is a matter of chasing your own tail. Most people I know are in the same situation. We are living in a constant state of stress and anxiety, and it feels like there’s no way out.”

Nacasio’s story has become increasingly common in Argentina, where nearly half of the people say they are using savings, selling belongings or borrowing money from banks or relatives to cover basics, according to a report by Argentina Grande based on the latest official figures available. Another report, from Fundacion Pensar, found that 63 percent of Argentines have cut down on activities or services to make ends meet.

“The current situation in Argentina is extremely concerning. It is particularly worrying to see that even people who have one or several jobs are getting loans not to buy a house, a car or white goods [appliances], but to buy food,” Violeta Carrera Pereyra, sociologist and researcher at the Argentina Grande Institute and one of the authors of the report, told Al Jazeera.

A tale of two cities

Argentina’s President Javier Milei, who took office in December 2023, says his austerity economic plan, based on achieving fiscal balance while building up reserves of United States currency through drastic cuts to public spending, has revitalised the economy and lifted millions of people out of poverty. He is backed by the International Monetary Fund, which, despite Argentina’s record levels of foreign loans, projects an economic growth of four percent in 2026 and 2027.

Diego Nacasio works full time as a salesman at a large hardware store in Florencio Varela in Argentina
Diego Nacasio works full time as a salesman at a large hardware store in Florencio Varela, but needs to take loans to make ends meet [Patricio A Cabezas/Al Jazeera]

But a closer look at the figures shows a different, more sombre, picture.

While economic activity in Argentina has increased overall, growth has been uneven. In November 2025, the most recent month for which data is available, sectors such as banking and agriculture saw growth, but manufacturing and commerce experienced sharp declines, with many factories and shops closing due to falling demand. Consumption, particularly of food, has been falling, with a 12.5 percent drop reported by independent food retailers.

Then there’s inflation, a key variable that in Argentina needs to be kept at bay in order to access essential foreign credit.

While Milei’s shock economic plan managed to significantly reduce inflation from record-high figures when he first took office in late 2023, experts say his administration has taken some controversial measures to keep it low. This includes forcing salaries to remain stagnant and under the rate of inflation, and opening the country up to cheaper imports. These policies have left many without money to spend and forced thousands of factories and small businesses to close.

Critics also say inflation figures are not representative of real price fluctuations. The tool used to measure inflation in Argentina, a sample basket of goods people consume, was developed in 2004 and does not reflect current consumption patterns, including the percentage that items like electricity and fuel – two areas that have seen price hikes considerably higher than inflation – represent in people’s real spending habits.

Carrera Pereyra says that figures also show that the rapid changes in Argentina’s economy have widened inequalities.

“On the one hand, we see that some sectors are able to consume more, so we see a rise in the sales of properties, cars, motorbikes, some as a result of the opening of imports,” she said. “But on the other hand, items like food and medicines are decreasing. So, some people can buy more things than before, while others are struggling to put food on the table.”

An obstacle course

Many Argentines who spoke with Al Jazeera said that making ends meet has become nothing short of an obstacle course. Juggling multiple demanding jobs, selling used items such as clothing, borrowing from relatives, seeking shark loans and bargain hunting have become a regular part of daily life.

“Shopping for food has become a job in itself,”  said Veronica Malfitano, 43, a teacher and trade unionist, whose salary was cut by a quarter when Milei slashed public spending. “I team up with relatives or people I work with, and we buy in bulk. I use my credit card or get small loans. This month, for the first time, I have only paid the credit card’s minimum, something I had never done before. It’s all very stressful. Everybody I know is in the same situation.”

Research confirms Malfitano is not alone. Nearly half of supermarket purchases in Argentina are paid with credit cards, a record, according to recent official data.

A street advertisement in Argentina offering loans outside the banking system with very high interest rates
A street advertisement in Argentina offers loans – one sign of the proliferation of informal lenders, which experts say has created a ‘dangerous situation’ [Patricio A Cabezas/Al Jazeera]

Both borrowing and default rates have increased. It is estimated that around 11 percent of personal loans are unpaid, the highest rate since the Central Bank of Argentina began keeping records in 2010, according to Central Bank data.

Griselda Quipildor, 49, who lives with her husband, two daughters and two grandchildren, says that even though several people in her family work, money usually runs out by the 18th of every month and they have to start taking loans.

“At the start of the month, we pay debts, the bills and then the money runs out and we have to start borrowing again. It’s an endless vicious circle, one that is very difficult to get away from. We borrow from people we know and people we don’t know. It wasn’t like this before.”

Lucia Cavallero, an analyst, economics expert, and member of Movida Ciudad, told Al Jazeera that even though Argentina’s economic problems are longstanding, their impact on people’s homes is worsening.

“Debt has long been a serious problem in Argentina, and it has now become a crisis,” she said. “The proliferation of informal lenders has created a dangerous situation, leaving many people with no other options.”

In response, a political party has proposed a bill that would help people in lower-income sectors unify their loans and apply for a long-term payment plan at lower rates.

Cavallero says there are some positive aspects to the initiative, but that it largely misses the central point.

“It is good to see the political class recognising that debts are a serious problem for people,” she said. “However, this approach follows the logic of borrowing to pay off debt. While it may provide temporary relief, deeper structural changes are needed.

“Just as banks are bailed out, we are calling for families to be supported. A more sustainable solution is for wages to keep pace with the cost of the basic basket, so that people do not have to go into debt just to afford food,” Cavallero told Al Jazeera.

Despite all the challenges he and his family face, Nacasio says many people like himself still count themselves lucky.

“At least we own our house,” he said. “If we didn’t and we had to pay rent, I don’t know what we would do. I just need things to change, for us and for everybody. Things cannot continue like this.”

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All the food and drink banned on easyjet flights in 2026 — full list

Watch out for the 100ml limit on some types of food

Picking up a snack or beverage during your flight can make a real difference to your travel experience when jetting off on holiday. Carriers like easyJet offer a wide selection of refreshments and nibbles available for purchase.

That said, these items can come with a hefty price tag, and when you’re travelling with the whole family, the bill can quickly spiral. Fortunately, passengers are typically allowed to bring their own food on board, though certain products are completely banned.

Exact regulations differ between airlines, but there are standard restrictions that apply across most UK carriers in 2026.

EasyJet permits passengers to bring their own food on flights, whilst also providing an assortment of snacks and beverages for sale during the journey.

The airline urges travellers to familiarise themselves with particular rules concerning the importation of certain food products at their destination, reports the Express.

EasyJet said: “There’s a 100ml limit for liquid food, like soup or custard. Different countries have different regulations about importing food and drink, so make sure you check the rules for your destination.

“You can bring alcohol bought in the airside departure lounge into the cabin, as long as it’s unopened. Alcohol must be lower than 70% abv, and packed either in an airport shopping bag or in your cabin bag. It’s strictly forbidden to drink any alcohol that has not been purchased on board the aircraft and those found consuming their own alcohol may face prosecution.

“You can bring hot drinks on board if you’ve bought them at the airport and they have a lid on.

“The 100ml liquid limit doesn’t apply to baby food, milk or sterilised water, provided that the total amount is no more than two litres. You may be asked to taste it for security reasons.”

Banned food and drinks on easyJet flights

  • Any liquid food over 100ml, like soup, yoghurt or custard
  • Bottles of alcohol that have been opened. Alcoholic beverages may only be consumed if purchased on board during the flight.
  • More than two litres of baby food or formula
  • Hot drinks without a lid on

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Ancient ‘supernatural’ stone fort with stunning views across five counties

The site is an ancient ring fort perched on a hilltop in County Donegal, offering panoramic views and steeped in Irish legends dating back centuries

The Inishowen peninsula isn’t merely the location of Ireland’s most northerly point, but also hosts one of the country’s most captivating monuments, perched atop a hill in Donegal.

The Grianán of Aileach attracts numerous visitors to Ireland, shrouded in mystery as the 6th or 7th century ring fort is steeped in folklore and legend.

Standing majestically on an 800-foot hilltop, the monument historically served as the Royal residence of the Northern Uí Néill, a dynasty descended from a legendary Irish monarch.

Constructed from robust, thick dry-stone walls, it provides breathtaking panoramic views. While much of the structure underwent restoration in 1870, it’s believed to have been initially built during the 6th-7th century, with the earthworks themselves tracing back to 1700 BC.

Legends

Research indicates the fort may have been originally built before AD 800 by an ancient Irish king, Áed Oirdnide, king of Cenél nÉogain. He governed what would have been a modest kingdom situated within the Inishowen peninsula.

From this imposing hilltop, he would have commanded views across his own lands whilst simultaneously surveying the new Donegal territories now under his control. Essentially, the structure functioned as a political declaration and a means to assert additional authority.

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Another tale traces the fort’s origins back to the era of the Tuatha de Danann, a mythical race said to possess supernatural powers, also referred to as the Fae Folk. The Dagda, one of the revered and divine chieftains of the Tuatha, shares a particular link with this ancient location.

Legend has it that following the death of his son Aodh, the Dagda built a stone fortress to serve as both burial place and memorial. The Metrical Dindshenchas, an ancient Irish manuscript, is thought to explain the site’s name, lending credence to this tale.

The Setting

From the fort, there are sweeping views across both Lough Foyle and Lough Swilly, and locals claim that on particularly clear days, you can glimpse up to five of Ulster’s nine counties.

One impressed guest said: “This ring fort was the most impressive one I’ve ever seen. The views from here highlight why it would have been constructed in this location. They are beautiful. The structure is in very good condition. I stood in the middle and just turned around to appreciate this site.”

Whilst the panoramas from the modest peak are stunning, perched at 250 metres above sea level, there’s virtually nothing surrounding it apart from unspoilt countryside. The only nearby facility is the visitors’ car park, making for a straightforward stroll to the main attraction.

Another visitor said: “This is a beautiful landmark and well worth a visit. Thankfully, the monument is now open, and we were able to go early in the evening. They also have a wishing well that our kids were able to throw money into. Well worth a visit.”

Local attractions

If you fancy a pit stop during or after your journey, the liveliest spot in the vicinity is Londonderry. Located just a 15-minute drive from The Grianán of Aileach, it boasts numerous restaurants, pubs and cafes where you can grab some food.

Alternatively, if you’re enjoying the countryside and prefer somewhere more off the beaten track for refreshments, venture towards Newtown Cunningham. Here you’ll discover several eateries, including Scarpello and Co, Coyles Bar and Restaurant and Kate’s Kitchen.

Should you wish to continue your adventure, just an eight-minute drive from the monument will take you to Inch Wildfowl Reserve along the coast. This stunning location features a magnificent 8 km wilderness walk and hosts an impressive array of wildfowl and geese.

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‘I’m a Cotswolds local and these are 5 places to go for a pub lunch’

A Cotswolds local has shared her five favourite spots to go for a bite to eat when you’ve completed your long country walk and need something hearty and delicious

Who can resist a hearty pub lunch after a refreshing walk, soaking up the stunning natural beauty around them? It’s simply an unbeatable experience.

It feels like a well-earned treat, and there’s nothing quite like the satisfaction that comes after a good bout of exercise. That’s why a local woman from the Cotswolds has shared her top picks for a pub lunch if you’re visiting the area, but she warns that you “must” book in advance to avoid disappointment. Ali listed five of her favourite local eateries, all of which sound absolutely delightful and are worth checking out sooner rather than later.

1. The Kingham Plough, Kingham

Content cannot be displayed without consent

Ali enthused: “My all-time favourite pub in the Cotswolds. Incredible roasts, consistently great food, faultless service and one of the prettiest villages around.”

A recent Tripadvisor review reads: “We had a lovely dinner with family and friends. The food, especially the more sophisticated dishes, was very good, the ambience pleasant, and the service enjoyable.”

2. The Lamb, Shipton-under-Wychwood

“Outstanding food and such good value evenings (think chicken night, curry night, etc). They also own a few other brilliant Cotswolds pubs that are just as good,” Ali noted.

A recent Tripadvisor review reads: “Roast Chicken – best I’ve ever had (obviously apart from my wife’s and mother’s). It’s really very exceptional. I would go as far as saying I would travel to the Lamb just to eat the roast chicken. Fabulous deal on Thursdays – an entire roast chicken plus trimmings for £30.”

3. The Fox at Oddington, Oddington

Ali praised it, writing: “A Daylesford-owned pub and a local favourite – especially on Thursday nights. Amazing pizza, beautiful interiors and a great atmosphere.”

One glowing Tripadvisor review gushed: “Wow! What a pub… the vibes are on point as soon as you walk in the door. We went on a busy Friday evening without a booking, and after having a drink in the bar, we were seated at a table by James, who was an outstanding host!”

“The food was absolutely superb, we had steak tartare, and the nduja scotch egg for starters, both amazing, then had the Fox double burger and beef bourguignon.

“Hands down the best burger I have ever tasted, and the beef was amazing, both were generous portions, great value for money. The service was great the whole time. Shout out to James, who was great to chat with and looked after us!”

4. The Bull, Charlbury

Ali described it as: “Recently named one of the best pubs in the UK. The menu might look a little intimidating, but trust me – the food is fantastic. Pie night every Thursday.”

One Tripadvisor reviewer shared: “We had a great lunch at The Bull! It is somewhat full of Londoners in rust-coloured corduroy, but that didn’t spoil what was a lovely lunch!”

“You do need to book as it’s extremely popular. Be prepared that it is incredibly dark with only candles for lighting, but all in all, we had a lovely meal – the plates are small, but deceivingly filling! The staff are really nice, and the atmosphere is cosy, lighthearted and easy.

“One word of caution – if you order a Bloody Mary, it may blow your head off!”

5. The Chequers, Churchill

Ali said: “Clarkson’s local and currently undergoing a refurbishment. Reopening mid-March in a stunning village location – one to watch for great food and atmosphere.”

A recent Tripadvisor review reads: “We had a lovely meal at The Chequers. The food was genuinely excellent – fresh, well-cooked, and full of flavour, with a great menu choice. What really stood out, though, was the staff. They were incredibly attentive without being overbearing, friendly, and made us feel very welcome throughout our visit.

“Everything came out promptly, and nothing was too much trouble. It’s clear they really care about the quality of both the food and the customer experience. We’ll definitely be returning and would happily recommend The Chequers to others.”

Which pub would you fancy visiting if you found yourself in the Cotswolds? Share your thoughts in the comments below…

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‘I’m a Cotswolds local and these are 5 places to go for a pub lunch’

A Cotswolds local has shared her five favourite spots to go for a bite to eat when you’ve completed your long country walk and need something hearty and delicious

Who can resist a hearty pub lunch after a refreshing walk, soaking up the stunning natural beauty around them? It’s simply an unbeatable experience.

It feels like a well-earned treat, and there’s nothing quite like the satisfaction that comes after a good bout of exercise. That’s why a local woman from the Cotswolds has shared her top picks for a pub lunch if you’re visiting the area, but she warns that you “must” book in advance to avoid disappointment. Ali listed five of her favourite local eateries, all of which sound absolutely delightful and are worth checking out sooner rather than later.

1. The Kingham Plough, Kingham

Content cannot be displayed without consent

Ali enthused: “My all-time favourite pub in the Cotswolds. Incredible roasts, consistently great food, faultless service and one of the prettiest villages around.”

A recent Tripadvisor review reads: “We had a lovely dinner with family and friends. The food, especially the more sophisticated dishes, was very good, the ambience pleasant, and the service enjoyable.”

2. The Lamb, Shipton-under-Wychwood

“Outstanding food and such good value evenings (think chicken night, curry night, etc). They also own a few other brilliant Cotswolds pubs that are just as good,” Ali noted.

A recent Tripadvisor review reads: “Roast Chicken – best I’ve ever had (obviously apart from my wife’s and mother’s). It’s really very exceptional. I would go as far as saying I would travel to the Lamb just to eat the roast chicken. Fabulous deal on Thursdays – an entire roast chicken plus trimmings for £30.”

3. The Fox at Oddington, Oddington

Ali praised it, writing: “A Daylesford-owned pub and a local favourite – especially on Thursday nights. Amazing pizza, beautiful interiors and a great atmosphere.”

One glowing Tripadvisor review gushed: “Wow! What a pub… the vibes are on point as soon as you walk in the door. We went on a busy Friday evening without a booking, and after having a drink in the bar, we were seated at a table by James, who was an outstanding host!”

“The food was absolutely superb, we had steak tartare, and the nduja scotch egg for starters, both amazing, then had the Fox double burger and beef bourguignon.

“Hands down the best burger I have ever tasted, and the beef was amazing, both were generous portions, great value for money. The service was great the whole time. Shout out to James, who was great to chat with and looked after us!”

4. The Bull, Charlbury

Ali described it as: “Recently named one of the best pubs in the UK. The menu might look a little intimidating, but trust me – the food is fantastic. Pie night every Thursday.”

One Tripadvisor reviewer shared: “We had a great lunch at The Bull! It is somewhat full of Londoners in rust-coloured corduroy, but that didn’t spoil what was a lovely lunch!”

“You do need to book as it’s extremely popular. Be prepared that it is incredibly dark with only candles for lighting, but all in all, we had a lovely meal – the plates are small, but deceivingly filling! The staff are really nice, and the atmosphere is cosy, lighthearted and easy.

“One word of caution – if you order a Bloody Mary, it may blow your head off!”

5. The Chequers, Churchill

Ali said: “Clarkson’s local and currently undergoing a refurbishment. Reopening mid-March in a stunning village location – one to watch for great food and atmosphere.”

A recent Tripadvisor review reads: “We had a lovely meal at The Chequers. The food was genuinely excellent – fresh, well-cooked, and full of flavour, with a great menu choice. What really stood out, though, was the staff. They were incredibly attentive without being overbearing, friendly, and made us feel very welcome throughout our visit.

“Everything came out promptly, and nothing was too much trouble. It’s clear they really care about the quality of both the food and the customer experience. We’ll definitely be returning and would happily recommend The Chequers to others.”

Which pub would you fancy visiting if you found yourself in the Cotswolds? Share your thoughts in the comments below…

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Tiny UK market town packed with independent shops and huge indoor food market

This small but mighty market town was put back on the map after it reopened its huge food market, and is now a bustling community attracting thousands of visitors

A small market town underwent a major transformation and is now a thriving hub for food, shopping and picture-postcard vistas.

The market town of Altrincham, just 30 minutes from Manchester, offers a serene escape from the bustling city. In a vibrant scene, Altrincham is brimming with independent shops, a booming food scene and family-friendly attractions, among its strong community feel and picturesque landscapes.

However, Altrincham wasn’t always a thriving hub that attracted visitors near and far. Just over a decade ago, it was a much quieter town, known simply as a rural area outside Manchester, with closed-down shops and a high street that lacked appeal to visitors.

But after the town reopened Altrincham Market in 2014 with a contemporary, trendy twist, it revamped the area. The Altrincham Market & Market House became “the catalyst for change” in the area and is said to have revived “the modern market town” by offering a huge culinary scene from independent eateries.

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Altrincham has since welcomed thousands of visitors to its covered market, located in a stunning Grade II-listed building with steel beams and arched windows. Nestled in the heart of the town, the market has a spacious seating area where visitors can sample the delights from six kitchens and two bars while dining among friends.

Described as an “Independent foodie heaven”, there’s wood-fired pizza from Honest Crust, Tender Cow’s flat iron steak and chips, or delicious filling pies from Great North Pie Co. There’s also a selection of craft beers to enjoy at Jack in the Box, as well as beverages at Reserve Wines and Market House Coffee.

The food market is open Tuesday to Saturday, 9am to 10pm, and Sunday, 9am to 6pm. The market also offers a shopping area, with traders selling vintage fashion, homeware, artisan goods and crafts, which is open Friday 8am to 3pm, Saturday 8am to 4pm, and Sunday 10am to 4pm.

Offering an exceptional day out, one visitor shared on TripAdvisor: “Sitting down in the old market halls in Altrincham is an experience you don’t want to miss. Around the tables are several restaurants where you can order various types of food/drinks/desserts. Casual atmosphere, beautiful location, great food.”

“Absolutely fabulous. Such a choice of food, wine and the atmosphere is wonderful. Loved it. Definitely worth a visit. We will be back very soon,” a second shared. As a popular hotspot, one added: “Really like it here, loads of choice to eat, but sadly not many market stalls now. Mainly focused on food. Seating can be tough at peak times, but if you walk around the full site, there’s usually something available. There’s an app to order food, but it’s a bit rubbish, so I just go to the stall and order there.”

Among Altrincham’s landscapes are green spaces and parks, along with paths along the picturesque River Bollin. Just a short drive from the town centre, there’s also the National Trust Dunham Massey Hall & Gardens, set within sprawling grounds with a deer park and country manor that was temporarily used as the Stamford Military Hospital during World War I.

Elsewhere in Altrincham, there is a catalogue of high-street and independent shops, along with a number of eateries, from the Italian Damo’s, Papa Dutch for pancakes, tapas dishes from Porta and Nahm Prik for some delicious Thai. Plus, there are bars to catch up with friends, including Costello’s Bar and Cheshire Tap, with Kennedy’s Irish Bar proving popular for a night out.

For something a little cosier during a day out and to grab a hot drink, there’s Gran T’s Coffee House, Two Brothers Coffee, and Rise and Grind Cafe. Visitors certainly won’t go hungry during a trip to the charming town.

Altrincham is also home to a sprawling ice skating rink, Planet Ice, for a fun-packed day out, with public sessions available, and to the ice hockey team, Manchester Storm. The Altrincham Little Theatre and the Altrincham Garrick Theatre present stage productions, while Inch Arts offers workshops and various events, so there’s plenty to keep everyone entertained.

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How to have the best Sunday in L.A., according to Sheila E.

The way Sheila E. remembers it, she received her first call about a gig as a working Los Angeles musician as she was busy unpacking the moving truck with which she’d just moved to L.A.

“‘Can you come do a session?’ — that type of thing,” the Oakland native recalls with a laugh. “It was pretty awesome.”

In Sunday Funday, L.A. people give us a play-by-play of their ideal Sunday around town. Find ideas and inspiration on where to go, what to eat and how to enjoy life on the weekends.

This was 1980 or ’81, she reckons, just after she’d come off the road playing percussion for the jazz star George Duke; by 1984, she’d become a star herself with the pop hit “The Glamorous Life,” which she cut with her mentor Prince and which went to No. 7 on Billboard’s Hot 100.

Over the decades that followed, Sheila E. went on to record or perform with everyone from Ringo Starr to Beyoncé. Yet her latest projects look back to her earliest days playing Latin jazz with her father, fellow percussionist Pete Escovedo: “Bailar” is a salsa album with guest vocal spots by the likes of Rubén Blades and Gloria Estefan, while an accompanying instrumental disc features appearances by players such as bassist Marcus Miller and trumpeter Chris Botti.

Sheila E. will tour Europe in April. Here, she runs down her routine for a welcome day off at home in L.A.

10 a.m.: Parents in the pews

I would get up around 7:30 or 8, and the first thing I’ll do is go to church. My church is called Believe L.A., and it’s in Calabasas. My pastor is Aaron Lindsey, who’s an incredible gospel producer who’s won many Grammys. The band is always on point, and it feeds my soul — it’s what I need as part of my food. You just walk out so happy. I mean, I walk in happy most of the time. But you walk out filled with love and peace. It’s a joyful time, especially when I get to bring my parents with me. Still having them around is a huge blessing. They just celebrated their 69th anniversary. That’s really rare.

Noon: No juice required

After church we’ll go to brunch at Leo & Lily in Woodland Hills. Sometimes I’ll order the breakfast, which is two eggs and turkey bacon and potatoes. But sometimes that’s a little bit too heavy, so I’ll get the orzo salad, which is really good. I might have an espresso, or I might have a glass of Champagne. I don’t like mimosas — just give it to me straight.

1:30 p.m.: Retail therapy

My parents love driving down Ventura Boulevard. We’ll stop at some places and go window shopping, or maybe we’ll go to the Topanga Westfield mall. And when we finish at the mall, I have to go to Costco. The Costco run is really just for my dog — I have to get all her food. I get turkey and vegetables, and I cook all that and pre-make her meals for two weeks so I don’t have to deal with it. I can just open it, warm it up and feed her. She’s a mixed pit rescue, and her name is Emma. I got her when she was 5 months old in Oakland while we were performing, and now she’s 12. She’s a sweetheart.

4 p.m.: Family secret

We’re sports fans, so if it’s football season, we have to hurry up and get back to my house for the game. We’re a 49ers family. I would say the Raiders because we’re from Oakland, but we’ve always been 49ers fans. I mean, when it’s time to root for the Raiders, we do. We don’t hate like the Raiders hate on us. I’ll cook food depending on who all’s coming over — my nephews and various friends and so on. I grill a lot, so I’ll do steaks or lamb chops or chicken wings. My mom loves making potato salad. I can’t tell you the recipe — it’s a secret. It’s actually her mother’s potato salad, and they’re Creoles. Those Creoles don’t mess around with their potato salad.

8:30 p.m.: Games after the game

I never tell anyone to leave. Sometimes people spend the night — it’s an open house. If we’re not too tired, we’ll start playing board games or card games. Don’t get us started on poker.

11:30 p.m.: Steam time

Before bed I’ll get into the sauna just to relax and do a little sweating. Then I go take a shower with jazz or spa music playing. Sometimes I’ll do a little stretching before I get in the bed. I usually don’t read before I go to sleep. My go-to is HGTV — I set it for an hour and a half, and I’m out.

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Beautiful village with cosy pubs sits under a spectacular mountain peak

A small village in the Yorkshire Dales is just as picturesque as it is welcoming, especially when it comes to good food and drink.

Tucked away amidst the breathtaking greenery of the Yorkshire Dales lies a charming grey stone village that serves as an excellent launching pad for countryside expeditions.

Boasting numerous campsites, Kettlewell provides the perfect pit stop for keen ramblers and explorers seeking somewhere to put their feet up and enjoy quality food and refreshments.

The village features three historic inns – a testament to its previous role as a key transport centre – which continue to operate as pubs today.

One visitor described it as having “views beyond compare” in a TripAdvisor review. They said: “Driving around the dales was an absolute delight; we had to keep stopping to take piccies of stunning scenery. Any town or village is worth visiting.”

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Another shared: “Beautiful village with 3 amazing pub restaurants and two tea rooms. The properties and scenery are amazing. We have stayed on 4 occasions over the years and plan on another visit soon.”

Dining Options

What secures Kettlewell’s special place in walkers’ affections is its array of dining and drinking establishments. The Blue Bell stands as the oldest, positioned at the village centre beside the water.

Complete with crackling log fires and exposed timber beams, this traditional pub offers travellers a perfectly pulled pint year-round. Their menu features classic pub fare including fish and chips and humble pies – ideal for recharging following an extensive day’s hiking.

Sitting alongside them are the village’s two other beloved watering holes, The Kings Head and Racehorses Hotel, an 18th-century establishment that has retained its character throughout the decades.

However, it’s actually the Kings Head that claims the top spot for dining on TripAdvisor, with patrons describing it as a “proper Dales pub”.

One review said: “We’ve been to this pub several times over the last few years. It’s compact and very cosy; it can get crowded with only 20 or 30 visitors, but that’s one of the things we love about it. The locals are friendly; they love this place and are very welcoming to everybody who supports it.”

The culinary delights don’t end there, as this peaceful village boasts two charming cafes as well, with the more traditional option being The Cottage Tea Room. A few streets away sits And Then – Tasting Deli, praised by guests for its “outrageously good coffee” and warm hospitality.

One customer said: “We visited a couple of times during our stay in Kettlewell and were impressed with the quality of the food and drink, and we found the service very friendly from the owner and all the staff.”

They added: “Prices were reasonable given how good everything was, and we enjoyed our visits sat in by the cosy log burner. Our takeout Wensleydale sandwiches were top-notch too!”.

Summit

Right on its doorstep lies an extensive selection of rambles through the stunning Dales, yet the most popular route from Kettlewell remains the trek to Great Whernside. This peak’s highest point looms majestically over the village and attracts keen walkers from across the nation.

It wasn’t until 1997 that public access to the summit was officially established, leading to the construction of two footpaths reaching the top. One route starts directly from Kettlewell, whilst the other follows along the summit ridge.

The challenging walk can take up to four hours, though the route is clearly marked with well-defined footpaths and signage throughout the ascent. Upon reaching the summit, you’ll find yourself at an elevation of approximately 1,800 feet.

Part of Yorkshire’s tourist attractions is the ‘Dales 30’ – a collection of 30 mountains with some exceeding 2,000 feet in height, and this happens to be amongst them. Though the climb shouldn’t be mistaken for Whernside, which forms one of Yorkshire’s three highest peaks, located on the Cumbrian border.

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I went to Las Vegas for the first time – there’s only one word that does it justice

Las Vegas is famed for its glamour and luxury, but there are remarkably affordable experiences and bucket-list encounters that don’t break the bank once you step into Sin City

Vdara Hotel & Spa, and the second hotel is Resorts World

I lay down on the table, bashed my chosen intensity and music choice into a tablet, and two extendable metallic arms started to twitch. And then they swivelled and swooped down on me. Within minutes, my worries had melted away.

I was not involved in some strange AI torture chamber. I was, in fact, in Las Vegas. Putting a futuristic massage robot through its paces. Aescape Robotic Massage Experience at Qua Spa in Caesars Palace is the Strip’s first AI robotic massage ($44 for 15 minutes) and delivers impressively good back and shoulder massages.

Still, I watched beadily as my robot masseuse worked each touchpoint, not quite sure whether to fully trust the machine. Certainly, it was different from a typical massage and one I won’t forget in a hurry. But I wasn’t just in Sin City to be pummelled by an android in Caesars Palace. I was there to discover if it really was possible for the Entertainment Capital of the World to offer serious bang for your buck.

READ MORE: Canary Islands’ ‘hidden gem’ has unspoiled beaches, £2 beer and 21C March weatherREAD MORE: Beautiful UK market town has £160k homes, cosy pubs and Harry Potter links

Las Vegas is notoriously expensive, with its iconic Strip serving as the backdrop, towering mega resorts lining the vibrant streets and the catalogue of luxury casinos that buzz with excitement. Not to mention all the extras of America’s playground, thanks to its around-the-clock nightlife, remarkable entertainment venues, famed attractions and celebrity restaurants.

Yet, among its dazzling scenes, there’s a lot more to Las Vegas than first meets the eye, with bucket-list encounters and remarkable experiences that don’t break the bank, and where you’d only ever appreciate in the Nevadan. My initial encounter with Las Vegas’ sheer magnitude came as I checked into the five-star Vdara Hotel & Spa, situated in the heart of the city and boasting 1,400 suites. My room ($131 per night + tax) was just as impressive as its towering scale, with a kitchenette, a generous living area, two TVs, and a stylish bathroom complete with a freestanding bath and a cosy cloud-like bed that helped keep jet lag at bay. Its panoramic windows, stretching across the width of the suite, were a highlight, allowing me to admire the iconic Strip, day or night, against its mountainous desert backdrop.

For two nights, I stayed at the luxurious Resorts World Las Vegas, comprising over 3,500 rooms across three of Hilton’s brands, Hilton, Crockfords, and Conrad. I checked into a sprawling room at the latter ($184 per night) with a sleek bathroom that had an enormous rainfall shower and carefully curated furnishings, including a king-sized bed, that felt like a home away from home. While it’s farther from the Strip, I was still able to marvel at the dazzling city skyline and enjoy a quieter night’s rest. It’s easy to spend time wandering the vibrant streets of the Vegas Strip, soaking up the lively ambience and themed establishments that transported me to Paris, New York, and Disneyland. But beyond the glitz, I explored the desert surrounding the city on a guided hiking tour through the Valley of Fire with Love Hikes ($129 per person).

I was instantly awestruck by the dramatic orange rock formations, miles of golden floor and towering valleys that made up this striking landscape. It felt as if I was walking through a Hollywood film set in the state park, a far cry from the casinos, but just a few hours’ drive away.

In Las Vegas, it’s not all casinos and Adele residencies. In the Arts District, you’ll find colourful graffiti adorning the streets, which are lined with antique shops, art galleries, coffee joints, and eateries, including the mouthwatering Good Pie, where I devoured a Detroit-style pepperoni pizza. For a reality-altering experience, head to Meow Wolf’s Omega Mart at Area15, a fun immersive gallery filled with quirky art installations, including a surreal supermarket. The store is stocked with unusual products, from butter-freshening spray and tattooed toy chickens to egg carton sliders. Open the right hidden fridge door and you’ll find yoursef led to otherworldly realms… Vegas is also brimming with history. At the Mob Museum (from $34.95pp), the rich stories of organised crime and law enforcement in the area are explored, while at The Neon Museum (from $25pp), you’ll have to squint to take in the splendour of old casino and business signs.

As expected, the nightlife was extraordinary. Music seeped from buzzing bars, including at Ole Red, where I listened to a live country band before admiring the Strip from their rooftop terrace.

On another night, I attended THE PARTY at Superfrico in The Cosmopolitan ($150), where I watched an intimate, immersive cabaret-style show featuring skilled circus performers from Spiegelworld and hosted by Laurie Hagen. It was a fun-packed evening like no other, where I was also treated to a three-course Italian-American meal and a welcome drink, all included in the price. It’s easy to find somewhere to grab an affordable cocktail, including during happy hour at House of Blues at Mandalay Bay, but Fremont Street in Downtown Las Vegas was by far my favourite spot. The pedestrian-only area blew me away as I gazed at the 1,500-foot LED ceiling screen, which displayed their renowned Viva Vision Light Show, and wandered around listening to free live music from three different stages.

It’s known as ‘Old Vegas’ for its high-energy party atmosphere and affordable drinks, which is loved by Brits and Aussies – and it’s easy to see why. Another highlight was taking a ride on the iconic High Roller at The LINQ during their happy half hour ($60), which offered breathtaking views across Vegas and its never-ending array of dazzling lights, along with unlimited drinks. But its nightlife doesn’t just revolve around partying into the early hours. One evening, I took to the sky during a Maverick Helicopter ride ($139pp), gliding over the glistening Vegas Strip with incredible views of the notable Sphere, Caesars Palace and The STRAT. It was unbelievable and definitely a bucket-list experience.

Another moment that left me speechless was witnessing the world-renowned Fountains of Bellagio. I was mesmerised by the free fountain show, set to music, that soared up to 460 feet and across the 8.5-acre lake in front of the Bellagio resort.

Inside the five-star Bellagio, which sits centre stage along the Strip, is the famous Conservatory & Botanical Gardens. This is a free attraction open to everyone, beautifully designed and decorated with a different theme five times a year.

I visited during its Lunar New Year, with hundreds of fresh flowers, trickling water features, various sculptures suspended in the air and colourful lanterns. The Bellagio resort is also home to one of the world’s biggest chocolate fountains. The food scene in Vegas was nothing short of perfection, as I was treated to an array of flavours from Japan and Mexico. One of the highlights was eating at celebrity chef Roy Choi’s Best Friend bar and restaurant. It was a shop-style bar with a main restaurant where I sampled sharing-style dishes of tacos, BBQ, shrimp, and Korean wings.

I also dined with locals at Tacos El Gordo, where I had pork, beef, and chicken folded tortillas (from $4 each) before devouring a mouthwatering tasting menu of Italian dishes at LAGO by Julian Serrano. Elsewhere, I sampled a selection of innovative Japanese dishes at Kusa Nori, from sushi, seafood, sashimi, nigiri and robata meats – it was nothing short of showstopping, with smoking plates and melting slices of tuna. On the last night, I sat down for a sensational meal at High Steaks, with oysters, crab, a melt-in-the-mouth filet mignon, and their signature Tomahawk.

After a thrilling five days and experiences I’ll never forget, I can only describe Las Vegas as wild! It blew me away with its atmosphere that captivates you the moment you touch down in the Nevada city.

I found that you can absolutely make it affordable, pop $20 in the slot machines without a win, and still have the most unbelievable time in Sin City. Take advantage of the happy hours, wander around the city of lights, watch a show with dinner, and explore the desert – there’s no need to miss out on experiences or its vibrant nightlife this city has to offer. The party really is wherever you want it to go.

Book it

Resorts World hotels has three hotels in Las Vegas:

  • Hilton – Starting from $154 per night
  • Conrad – Starting from $184 per night
  • Crockfords – Starting from $324 per night

A standard Studio King room in Vrada costs $131/night + tax. Return flights from London Heathrow to Las Vegas cost from £423 with Virgin Atlantic. Visit the Las Vegas website for more information.

Do you have a travel story to share? Email webtravel@reachplc.com

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I visited the town where tourism was born – and a ‘must-see’ attraction left us waterlogged

The unassuming market town in a corner of Herefordshire where Gloucestershire meets Wales was the inspiration behind Britain’s first ever travel guide

Ross-on-Wye – the birthplace of UK tourism

It’s an unassuming market town, nestled in the crook where Herefordshire meets Gloucestershire on the Welsh border.

But I’d never have guessed that Ross-On-Wye is the birthplace of British tourism, and THE holiday destination of the late 18th and early 19th century. Nevertheless, given there is some suggestion we are experiencing a revival of romanticism (think Wuthering Heights and Bridgerton rather than the latest rom-com), it wouldn’t surprise me if there’s a surge of soul-seekers retracing the steps of their forbears across the UK’s most beloved natural spaces.

Stepping onto the streets of the town situated on the northern edge of the Forest of Dean, less than 10 miles from the Welsh border, and six from Gloucestershire, it doesn’t take a lot of imagination to be transported through time and see what inspired the Reverend William Gilpin

In 1782, wrote Britain’s first ever travel guidebook, Observations on the River Wye.

Centered around a boat tour he took down the River Wye from Ross-on-Wye to Chepstow, taking a holiday in this part of the world soon became the fashionable thing to do – especially during the Napoleanoic Wars when taking part in the Grand Tour across continental Europe became impossible. And,

So, what makes this place so special that it was immortalised by the so-called pioneer of the ‘picturesque’ adventure, and continues to draw in holidaymakers 250 years later?

As market towns go, Ross-on-Wye is a fairly well-sized one, with a population around 11,000. However it stil carries an old-world charm, littered with stunning black-and-white timber framed buildings and cute little independent shops you can while away the afternoon browsing.

After working up an appetite, we trekked towards the High Street looking for Truffles Deli, which Visit Herefordshire (www.visitherefordshire.co.uk) had suggested we nab a quick bite from. Unfortunately, the highly-rated eatery proimising delicious sandwiches, soups and cakes is closed on Sundays. Instead, a chalkboard pointed us towards Maggie’s Place, a few doors dpwn.

Cosy and inviting, incense wafted through the interior as we stepped inside, admiring the open beams and brickwork. The cafe – which also welcomes four-legged friends – has only been open a number of months, and the owners have just started introducing a more expansive menu, including sandwiches and cakes.

“We’re trying to be completely locally sourced”, the owner tells me, saying the ham in the mouthwatering sandwich I bite into is from the delicatessen around the corner. He says they are working on bringing in crisps which have been made nearby, and the bread has been locally made too.

And if the taste is anything to go by, lunch is terribly under-priced. I cannot get enough of the garlic spread in my ham sandwich, offering a smooth and creamy edge. I’m secretly grateful that my toddler is only interested in the packet of crips I bought to share.

But the thing that impressed me most about Maggie’s is the coffee. Id’ never describe myself as a coffee snob – after all, my mornings start with instant – but if I’m buying a coffee, I do have certain standards. The owner serves me a Cafe Au Lait – his version of a flat white – and it’s the first coffee I have bought out in at least two years which I haven;’t had to add sugar to. Rich, smooth, and bitter without the burnt, I’ve finished it all too quickly.

After lunch, we take a wonder up the hill towards The Royal Hotel. Now, some 200 years ago, this is where we would be staying before embarking on our boat trip as per Gilpin’s guidebook. And it’s easy to see why – the massive historic inn stands proudly above the town, boasting commanding views of the River Wye set to take your breath away.

Built on the foundations of a 13th century Bishop’s Palace, the Greene King hotel has 42 bedrooms and can host weddings. But for now, we just admire the views before heading around the corner to The Prospect.

Nestled in the pleasure garden at the back of the graveyard of St Mary’s Church, the Prospect was laid out in around 1700 by John Kyrle – also known as the ‘Man of Ross’. From here, you can see the famous horseshoe bend in the Wye and as far west as the Black Mountains.

And almost directly down below is the Hope and Anchor Inn. Traditionally, it was on the river just outside this hotel where your boat tour would depart from. Instead, this is where we headed for our overnight stay.

While it appears to be a cosy, neat and rather unassuming little pub, there is nothing ordinary about what you put in your mouth at the Hope & Anchor. Even the glass of red wine I ordered for myself as a little holiday treat far exceeded expectations. I asked for a Rioja – and instead I experienced a blast of rich, powerful flavours echoing with plum and black fruits with a woody finish (Vina Cerrada Rioja, £5.5 a small glass)

I ordered from the specials menu to start – whipped camembert brulee (£8) served on a bed of fig chutney, toasted sourdough and topped with hazelnut and apple. If you’re a fan of camembert, this is not something to be missed. The tartness of the chutney offset the creamy richness of the cammembert, topped with the satisfying crunch of the hazelnuts and apple sprinkled on top.The chutney leant an earthy flavour, and the whipped texture of the camembert offered a delightful change to both its cold and melted states.

This was followed by the garlic and thyme roasted supreme of chicken (£19.50). Out of the kitchen came a massive, steaming plate of a roast dinner, served with garlic and rosemary roast potatoes, braised red cabbage puree, glazed parsnips, roasted heritage carrots, herb and apricot stuffing, seasonal greens, Yorkshire pudding and red wine gravy. I even had a generous bowle of cauliflowe cheese on the side.

Now, as everyone knows, the true test of a roast dinner is in its potatoes. After all, no one can ever beat your mums, right? Although, the Hope & Anchor certainly have given her a run for her money. Rather than the rubbery roasties we regularly forgive pubs for, these were perfectly crispy on the outside, and steaming and fluffy on the inside, representing the gold standard all roast potatoes aim for.

Partnered with beautifuoly sweet roasted vegetables, offset with the leafy seasonal greens, and one of the biggest Yorkshire puddings I’ve ever seen on a plate, there was no way I was going to finish the meal. The cauliflower cheese also made the perfect addition, not too cheesy, not too creamy, but just perfectly balanced and toasted on top. I couldn’t resist a second helping despite my groaning stomach.

Even the chicken nuggets and chips served with baked beans to my daughter was artistry on a plate. Succulent and juicy chunks of battered chicken served with crips, hand-copped chips.

Most of all I was taken with the hospitality shown – including to my little gremlin who left most of her meal in favour of licking ketchup off a spoon. But then again, she is two, and clearly has no taste.

For breakfast, we wonderd into the neairghbouring Pavillion, a bright, welcome space offering a chic and timeless interior. It was the perfect setting to tuck into my eggs Royale for breakfast – and yes, the yolk was delightfully goey with a delicious crunch from the toasted muffin.

The boat tour itself traditonally set sail from outside the Hope and Anchor Inn.

We then made our way to the river’s edge, determined to follow in Gilpin’s footsteps despite the swollen Wye and saturated paths. I downloaded the Museum Without Walls App https://museumwithoutwalls.uk/?utm_source=visitherefordshire&utm_medium=visit_website_link – Ross-on-Wye’s virtual museum, which uses AR (augmented realITY) to impose pictures showing what a particular location would look like in days gone by. I point the app at the sign just outside the Hope and Anchor, and in an instant I can see the boats preparing to set sail down the Wye towards Chepstow.

With determination, we set off, with every intention to at least reach the first bridge on the river, despite my daughter’s insistence with making friends with a couple of rather tame swans, and an alarming game of chase which took her frightening close to the swollen banks of the fast-flowing river.

Unfortunately, the path simply was too waterlogged to get even that far. Instead, we turned on our heels, considering taking a stop in the popular Riverside Inn in Wye Street as part of our return.

Hopefully next time, my companion will have long enough legs to make the journey on her own feet, too, perhaps when the weather is slightly less boggy.

What you need to know

  • The Hope & Anchor offers lunch and dinner options as well as overnight stays, while next door The Pavilion restaurant and bar offers breakfast and cocktail masterclasses. There is also The Hut on the river’s edge, serving cakes, hot drinks and ice creams for those on the go. Find out more or book your visit here.
  • Find out more about Ross-on-Wye on the Visit Herefordshire website.
  • Follow Gilpin’s Wye Boat Tour by downloading the Museum Without Walls App here
  • Maggie’s Place at 24 High Street is open 10.30am-4.30pm Monday to Wednesday, Friday and Saturday, and from 12.30pm to 4.30pm on Sundays. Find out more here.
  • The Royal Hotel is open all year round with breakfast served between 7am and 11am Monday to Friday and 8am to 12pm on weekends. You can also eat in the evening until 9pm. It’s also dog-friendly. Find out more here.

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S. Korea warns of food choking risk among elderly over Lunar New Year

An AI-generated image used in a graphic by the National Fire Agency warns of food-related choking risk over the Lunar New Year holiday. Graphic by Asia Today and translated by UPI

Feb. 11 (Asia Today) — South Korea’s National Fire Agency warned that choking incidents involving rice cakes and other foods tend to spike around major holidays, with older adults accounting for most victims.

A Seoul resident in his 60s recalled nearly choking while eating tteokguk, a traditional Lunar New Year soup, after a piece of rice cake lodged in his throat. He said he now cuts rice cakes into smaller pieces and eats more slowly.

The fire agency said an analysis of rescue statistics from 2021 through 2025 found an annual average of 239 people were transported to hospitals for airway obstruction caused by rice cakes or other foods.

During the same period, authorities recorded 1,487 related emergency responses and 1,196 hospital transports. Of those taken to hospitals, 455 people, or 38.1%, were in cardiac arrest, the agency said. Another 741 people, or 61.9%, were reported as injured, underscoring that choking can become life-threatening.

During the Lunar New Year holiday period over the past five years, 31 people were transported for choking incidents involving rice cakes or food, averaging 1.3 people per day.

Older adults made up nearly all of those cases. Among the 31 patients transported during the holiday period, 29 were ages 60 or older, or 96.7%, the agency said, citing factors such as increased meal frequency and faster eating during holiday gatherings.

Officials also pointed to age-related declines in chewing strength and swallowing function, warning that tough or sticky foods such as rice cakes can more easily block the airway when eaten quickly.

The agency urged families to watch elderly relatives during meals, particularly when they are eating alone, and encouraged the public to learn the Heimlich maneuver and use it immediately if someone shows signs of choking or breathing difficulty.

A fire official in Gyeonggi Province said most holiday choking transports involve seniors and can quickly lead to cardiac arrest if breathing is blocked.

Acting Fire Service Commissioner Kim Seung-ryong urged people not to eat too quickly or overeat during the holiday period and asked family members to closely monitor elderly relatives while they eat.

— Reported by Asia Today; translated by UPI

© Asia Today. Unauthorized reproduction or redistribution prohibited.

Original Korean report: https://www.asiatoday.co.kr/kn/view.php?key=20260202010000583

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FDA reviews potentially carcinogenic BHA chemical preservative

Feb. 10 (UPI) — The Food and Drug Administration announced Tuesday it’s undertaking a review of the chemical preservative butylated hydroxyanisole to determine if the potentially carcinogenic substance is safe for continued use.

Health officials have aired concerns about BHA since its use was approved, and the National Institute of Health’s National Toxicology Program describes it as “reasonably anticipated to be a human carcinogen” based on studies using animals, according to the FDA.

The preservative, commonly referred to as BHA, is used to preserve food and as a food contact substance to prevent contamination for food packaging materials.

“BHA has remained in the food supply for decades despite being identified by the National Toxicology Program as ‘reasonably anticipated to be a human carcinogen’ based on animal studies,” Health and Human Services Secretary Robert Kennedy Jr. said Tuesday.

“This reassessment marks the end of the ‘trust us’ era in food safety,” Kennedy continued.

“If BHA cannot meet today’s gold-standard science for its current uses, we will remove it from the food supply and continue cleaning up food chemicals — starting where children face the greatest exposure,” he added.

The FDA has prioritized the study of BHA while the federal agency assesses various chemicals that are contained within the nation’s food supply.

It previously recognized BHA as safe in 1958 and approved its use as a food additive in 1961 to help preserve the oils and fats that commonly are found in many food products.

Such foods include frozen meals, breakfast cereals, meat products and many types of snacks.

The use of BHA has declined in recent years, but its use continues, including in food products that are marketed to children.

“The FDA is committed to ensuring the safety of chemicals in our food supply through rigorous, science-based evaluation,” said Kyle Diamantas, deputy commissioner for the FDA’s Human Foods Program.

“This comprehensive post-market assessment of BHA reflects our proactive approach to food safety and our dedication to protecting public health by continuously reviewing the latest scientific evidence,” he said.

The review is part of Kennedy’s Make America Healthy Again effort, which seeks to remove potentially harmful chemicals and other substances from the nation’s food supply.

Attorney General Pam Bondi speaks during a press conference at the Department of Justice Headquarters on Friday. Justice Department officials have announced that the FBI has arrested Zubayr al-Bakoush, a suspect in the 2012 attack on the U.S. Embassy in Benghazi, Libya, that killed four Americans. Photo by Bonnie Cash/UPI | License Photo

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Best Lunar New Year events, festivals and food specials in Los Angeles

Across East and Southeast Asia, and throughout diaspora communities in Los Angeles, Lunar New Year marks a season of renewal. It’s a time of deep reflection and collective gathering, as homes are refreshed, elders are honored and streets fill with lion and dragon dances.

Food is central to the celebrations, with dishes chosen as much for what they represent — abundance, unity and good fortune in the year ahead — as for how they taste.

This year ushers in the Year of the Horse — and not just any Horse, but the Fire Horse, a particularly dynamic pairing in the lunar calendar. The timing couldn’t be better. The horse is traditionally associated with energy, momentum and reinvention, and when paired with the fire element, which amplifies passion and action, this year speaks to our desire to move, create and reclaim a sense of possibility — even in the wake of devastating wildfires, immigration raids and widespread uncertainty.

While Lunar New Year officially kicks off on Feb. 17, celebrations in Los Angeles will take place all month and into the next, with banquet-style feasts, limited-time collaborations and cultural performances. Whether you’re seeking a symbolic meal or a lively street celebration, here are 25 festive ways to ring in Lunar New Year across L.A.

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Food and drink ‘banned’ on GTR, GWR, Northern, Avanti West Coast trains and more

Passengers are best to check their train operator before heading on board

In the UK, there are several big train companies, and many are used by thousands daily for commuting, visiting family or friends, or even during a staycation. Each company has its own features. For instance, some trains have Wi-Fi and USB charging ports, while others do not.

When it comes to food and drinks, there are differences as well. Some railway companies offer catering services, but many others do not. Every train operator has its own rules about bringing your own food and drinks onboard – and there are some items you should avoid.

On National Rail’s official website, a statement reads: “Many train companies have onboard catering facilities. These can include trolley services, counter buffet services and restaurant cars. The longer the journey, the more likely that there will be food and drink available on board.”

Some train companies offer food and drink on board. Below is a list of the ones that do:

There are numerous others that don’t, however. The following train companies and services do not offer onboard catering:

  • c2c
  • Chiltern Railways
  • Elizabeth line
  • Gatwick Express
  • Great Northern
  • Heathrow Express
  • London Northwestern Railway
  • London Overground
  • Merseyrail
  • Northern
  • South Western Railway
  • Southeastern
  • Southern
  • Stansted Express
  • Thameslink
  • West Midlands Railway

According to National Rail, passengers can bring their own food onboard, and they are urged to “take care” with hot drinks. However, they should not “leave wrappers and other packaging behind”, or “get carried away” when consuming alcohol.

In a major “do not” alert, the passenger rail service says people should avoid bringing certain types of food on board. It says: “Don’t bring very smelly food on your journey – leave that wedge of Stinking Bishop at home!”

In terms of alcohol, National Rail adds: “In general, you can bring and consume alcohol on trains, except those managed by Transport for London. But some train companies will run alcohol-free services, so check before you travel. And remember, antisocial behaviour is not permitted at any time.” Scroll down below for a look at the trains that ban alcohol at certain hours and on specific routes.

The largest train companies in the UK, by network size, passenger numbers, and franchise size, include Govia Thameslink Railway (GTR), Great Western Railway (GWR), Northern Trains, Avanti West Coast, and ScotRail. GTR is the largest, running 22% of all passenger services in the UK, including Thameslink, Southern, and Great Northern.

Govia Thameslink Railway (GTR)

GTR covers Southern, Thameslink, Great Northern, and Gatwick Express. The railway operator doesn’t have a strict rule against certain food or drink items, but it is requested that passengers do not consume items that disturb or upset other passengers, and litter must be taken with them.

You are allowed to bring and eat your own food and drinks on Southern Railway trains. Usually, there aren’t any catering services on Southern Railway’s commuter trains, but passengers can enjoy their meals and drinks as long as they are ‘polite to others’, ‘keep the train clean’, and ‘take their rubbish with them’. You can have food and drinks, but please be ‘mindful of strong odours’. Alcohol is mostly allowed, but Southern might limit it on certain trains, like those for football games.

Regarding Thameslink trains, as there are no on-board catering services, passengers are encouraged to bring their own refreshments. However, the trainline asks passengers to avoid bringing ‘smelly, hot, or messy food’ that may disturb other passengers. Alcohol is generally allowed on Thameslink, but antisocial behaviour is not tolerated, and you may be asked to stop or leave if deemed intoxicated.

It is important to note that while London-based Thameslink services allow alcohol, other Transport for London (TfL) services do not. All of the above also applies to Great Northern and Gatwick Express trains.

Great Western Railway (GWR)

On GWR trains, you can bring your own food and drinks, including alcohol, but ‘avoid bringing food that smells really strong’. You can usually have alcohol, but ‘anti social behaviour is not allowed’, and specific, limited services may have restrictions.

Food and drink are available only on longer-distance routes operated by Intercity Express Trains. On most long-distance trips, there are snacks, drinks, and alcoholic beverages you can choose from. However, not all local routes have food and drink services, especially the ones between Penzance–Exeter St Davids and Exeter St Davids–Bristol/Cardiff/Gloucester/Worcester.

Usually, there is a free trolley service with snacks and drinks available at your seat on high-speed trains that run from 6am to 7.30pm. Passengers are urged to take their rubbish with them or use the bins that are available.

Northern Trains

You can usually bring food and non-alcoholic drinks on Northern Rail trains, so you can have your own snacks during the trip. But on some “dry trains,” alcohol is banned. It’s important for passengers to also be thoughtful of others by ‘not bringing strong-smelling foods’ and by ‘taking all their rubbish with them’.

A statement on the official Northern website reads: “On certain trains, we don’t allow any alcohol on board. We’ve made some of our services ‘dry trains’ because of past issues with people getting rowdy and causing trouble.

“If you’re on a ‘dry train’, our staff will ask you not to drink or hide any booze during your journey. If you’re visibly drunk or try to sneak alcohol on board, you won’t be allowed to travel and could face prosecution under railway byelaws. If you’ve got alcohol with you before you board these services, you’ll need to dispose of it before the barriers, please. No exceptions here – you won’t be able to travel with it.” The trains where you can’t bring alcohol are listed online.

Avanti West Coast (AWC)

You can bring your own food and drinks on AWC trains, but it’s best to avoid really smelly items. In Standard and Standard Premium classes, you can buy snacks and drinks from the onboard shop, and there are hot food choices too. In First Class, you get free meals and drinks, depending on the time and length of the trip. You can have alcohol, but don’t drink too much; also, some services might not allow alcohol, so it’s a good idea to check first.

ScotRail

You can bring and consume your own food and non-alcoholic drinks on ScotRail trains. Alcohol consumption is restricted, with a ban in place during certain hours. It is advised to avoid bringing very smelly food and to take your litter with you.

A statement on ScotRail explains: “Alcohol may be consumed on our trains between 10am and 9pm. Other restrictions may apply in certain circumstances, such as large sporting events or concerts, as determined by ScotRail and the British Transport Police (BTP), on a case-by-case basis. Railway Byelaw 4 (2) states that a passenger with intoxicating liquor can be prevented from entering, or be asked to leave, the railway.”

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From blackouts to food shortages: How US blockade is crippling life in Cuba | Explainer News

A US oil blockade is causing a severe energy crisis in Cuba, as the government has been forced to ration fuel and cut electricity for many hours a day, paralysing life in the communist-ruled island nation of 11 million.

Bus stops are empty, and families are turning to wood and coal for cooking, living through near-constant power outages amid an economic crisis worsened by the Trump administration’s steps in recent weeks.

President Miguel Diaz-Canel has imposed harsh emergency restrictions – from reduced office hours to fuel sales – in the backdrop of looming threats of regime change from the White House.

The Caribbean region has been on edge since the US forces abducted Venezuela’s President Nicolas Maduro last month and upped the pressure to isolate Havana and strangle its economy. Venezuela, Cuba’s closest ally in the region, provided the country with the much-needed fuel.

So, how dire is the situation in Cuba? What does United States President Donald Trump want from Havana? And how long can Cuba sustain?

cuba
A man carries pork rinds to sell as Cubans brace for fuel scarcity measures after the US tightened oil supply blockade, in Havana, Cuba, February 6, 2026 [Norlys Perez/Reuters]

What are Cuba’s emergency measures?

Blaming the US for the crisis, Cuba’s Deputy Prime Minister Oscar Perez‑Oliva Fraga appeared on state television on Friday to inform the millions of the emergency steps “to preserve the country’s essential functions and basic services while managing limited fuel resources”.

Now, the Cuban state companies will shift to a four‑day workweek, with transport between provinces dialled down, main tourism facilities closed, shorter schooldays and reduced in‑person attendance requirements at universities.

“Fuel will be used to protect essential services for the population and indispensable economic activities,” said Perez-Oliva. “This is an opportunity and a challenge that we have no doubt we will overcome. We are not going to collapse.”

The government says it will prioritise available fuel for essential services – public health, food production and defence – and push the installation of solar-based renewable energy sector and incentives therein. It will prioritise shifting energy to selected food production regions and accelerate the use of renewable energy sources, while cutting down on culture and sport activities and diverting resources towards the country’s early warning systems.

cuba oil
US Secretary of State Marco Rubio looks on as President Trump speaks during a cabinet meeting at the White House in Washington, DC, January 29, 2026 [Evelyn Hockstein/Reuters]

Why has the US blocked oil to Cuba?

Decades of strict US economic sanctions against Cuba, the largest island nation in the Caribbean, have destroyed its economy and isolated it from international trade. Cuba relied on foreign allies for oil shipments, such as Mexico, Russia, and Venezuela.

However, after the US forces abducted Venezuelan President Maduro, Washington blocked any Venezuelan oil from going to Cuba. Trump now says the Cuban government is ready to fall.

Under Trump, Washington has pivoted to the Western Hemisphere, which it wants to dominate. The military actions in Venezuela, the pledge to take over Greenland and changing the government in Cuba are part of the new policy.

Last month, Trump signed an executive order – labelling Cuba a threat to national security – imposing tariffs on any country that sells or provides oil to the island nation. Further pressure on the Mexican government reportedly led to oil stocks reaching a record low in Cuba.

“It looks like it’s something that’s just not going to be able to survive,” Trump told reporters last month, when questioned about the Cuban economy. “It is a failed nation.”

Havana has rejected accusations that it poses a threat to US security. Last week, the Cuban Ministry of Foreign Affairs issued a statement calling for dialogue.

“The Cuban people and the American people benefit from constructive engagement, lawful cooperation, and peaceful coexistence. Cuba reaffirms its willingness to maintain a respectful and reciprocal dialogue, oriented toward tangible results, with the United States government, based on mutual interest and international law,” a statement from the ministry said on February 2.

Trump’s goals in Cuba remain unclear; however, US officials have noted on multiple occasions that they would like to see the government change.

Responding to a question during a US Senate hearing on Venezuela, Secretary of State Marco Rubio said, “We would like to see the regime there change. That doesn’t mean that we’re going to make a change, but we would love to see a change.”

Rubio, who is of Cuban descent, is one of the most powerful figures in Trump’s administration.

“The Cuban-American lobby, which Rubio represents, is one of the most powerful foreign policy lobbies in the United States today,” Ed Augustin, an independent journalist in Havana, told Al Jazeera’s The Take.

“In the new Trump administration, [with] an unprecedented number of Cuban Americans, the lobbyists have become the policymakers,” he said, adding that Rubio has built firm control over the lobby.

On January 31, Trump told reporters, “It doesn’t have to be a humanitarian crisis. I think they probably would come to us and want to make a deal. So Cuba would be free again.”

He said Washington would make a deal with Cuba, but offered no clarity on what that means.

castro
A woman walks past a building with an image of former President Fidel Castro as people prepare for the arrival of Hurricane Melissa in Santiago de Cuba, Cuba, October 27, 2025 [Norlys Perez/Reuters]

History of US-Cuba relations

Since Fidel Castro overthrew the pro-US regime in the Cuban revolution in 1959, the country has been under US embargo. Decades of sanctions have denied Cuba access to global markets, making even supply medicines difficult.

Castro nationalised US-owned properties, mainly the oil sector, and Washington responded with trade restrictions that soon became a full economic embargo that continues to this day, undermining Cuba’s economy.

The US also cut diplomatic ties with Havana, and three years later, a missile crisis almost brought Washington and the erstwhile USSR, an ally of Cuba, to the brink of nuclear war.

In 2014, Washington and Havana restored ties after 50 years. Two years later, US President Barack Obama travelled to Havana to meet Raul Castro.

However, during his first term as president, Trump reversed the historic move in 2017. Since then, the US has reimposed a raft of sanctions against Cuba, especially economic restrictions, leading to one of the worst economic crises in the island nation’s history. Within hours of his inauguration in January 2025, Trump reversed the previous administration’s policy of engagement with Havana.

cuba
People wait for transport at a bus stop as Cubans brace for fuel scarcity measures, Havana, Cuba, February 6, 2026 [Norlys Perez/Reuters]

How long can Cuba sustain?

Until last month, Mexico reportedly remained Cuba’s major oil supplier, sending nearly 44 percent of total oil imports, followed by Venezuela at 33 percent, while nearly 10 percent was sourced from Russia and a smaller amount from Algeria.

According to Kpler, a data company, by January 30, Cuba was left with oil enough to last only 15 to 20 days at current levels of demand.

Cuba currently needs an estimated 100,000 barrels of crude oil per day.

cuba
A man rides a bicycle in Havana, Cuba, on February 6, 2026 [Yamil Lage/AFP]

What has the UN said about the Cuban crisis?

United Nations spokesperson Stephane Dujarric told reporters on Wednesday that “the secretary-general is extremely concerned about the humanitarian situation in Cuba, which will worsen, and if not collapse, if its oil needs go unmet”.

Dujarric said, for more than three decades, the UN General Assembly has consistently called for an end to the embargo imposed by the US on Cuba, adding that the UN urges “all parties to pursue dialogue and respect for international law”.

Francisco Pichon, the senior-most UN official in Cuba, described “a combination of emotions” in the country – “a mix of resilience, but also grief, sorrow and indignation, and some concern about the regional developments”.

The UN team in Havana says the vast majority of Cubans are hit by rolling blackouts, with the number of people in vulnerable situations increasing significantly.

“The last two years have been quite tough,” Pichon said, adding that urgent changes are needed to sustain Cuba “in the midst of the severe economic, financial and trade sanctions”.

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I visited the city cruelly dubbed the UK’s worst – this is what I loved about it

After a newspaper ranked the city bottom in a list of Britain’s best cities, Fiona Whitty went to check it out to see if some of the criticism it receives it fair

Southampton is many things to many people. Now Britain’s biggest cruise port, it’s where the Titanic set off from on its doomed maiden voyage. It boasts a thriving student community, with all the cool bars and fun places that an unending stream of young people brings.

And it has some of the UK’s best-preserved city walls, which remind you of the strategic importance the city once held. And on the arts front, it’s home to the largest theatre in the south outside of London, with a bumper programme of West End offshoots.

But sadly, not everyone thinks it has much to offer. The Daily Telegraph recently gave it just 1/10 in a ranking of the UK’s 20 biggest cities, placing it last. After spending a weekend there with my 20-year-old daughter Rosie, I think they’ve got it badly wrong.

The city is buzzing…with cocktails, culture and cuisine for starters. Rosie and I kicked off with a cocktail masterclass at 1932, a classy bar that’s ‘hidden’ behind unmarked doors and accessed via a buzzer, giving it a speakeasy feel.

Do you have a story to share? Email webtravel@reachplc.com

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Once a bank that opened in – yes, you guessed it – 1932, it’s decked out in sleek art deco-style with golden statue lamps and lattice patterns. Drawing on its heritage, its imaginative bespoke brews, designed by bar manager and mixologist extraordinaire Amy, all have a financial theme.

To begin with, Amy invited us behind the bar to whip up a Cash Money – a creamy mix of rum, coconut, mango and passionfruit jiggled together à la Tom Cruise in a traditional cocktail shaker. Next up was a Platinum Card, created to emulate rhubarb-flavoured Squashies with vodka, rhubarb and banana liquors – this time stirred together and drizzled over ice. Blank Cheque, meanwhile, with gin, Campari, and Lillet Blanc aperitif, had a tantalising hint of Aperol about it.

Rosie and I loved the novelty of mixing behind the bar and the cocktails tasted divine – unique yet perfectly formed. A cocktail masterclass costs £40 with 1932.bar.

Afterwards, we headed to Hokkaido, a hip Japanese restaurant that’s popular with everyone from young couples to families to groups of friends. There we were transported to the Land Of The Rising Sun with a hearty feast that included prawn tempura, fried tofu and chicken, vegetable gyoza and a variety of sushi that tasted every bit as amazing as it looked.

With the city spread out along the Channel and enormous cruise ships often in dock, you can’t escape Southampton’s 1,000-year-old maritime heritage. Not only was it the starting point for The Titanic’s stricken voyage in 1912, it’s also where The Mayflower ferried the Pilgrims over to America nearly 300 years earlier.

On the Titanic front, a brilliant exhibition at the SeaCity Museum offers an absorbing account of how the disaster unfolded, killing around 1,500 of the 2,200-plus passengers and crew on board. A mock courtroom, recounting parts of the British Inquiry that followed, is particularly fascinating as you get to hear the real-life words of witnesses being quizzed and of the judge’s verdicts. Entry costs £14, but book in advance for a 10% discount.

The Titanic Trail, which starts outside, leads you around memorials and points of interest – like The Grapes pub, where several seamen lingered too long before departure and were refused entry to the ship, thus saving their lives. Strolling around we saw Southampton’s old city walls, built to help defend the key port after a surprise attack by French soldiers and Genoese mercenaries nearly 700 years ago. You can discover more at an exhibition at God’s House Tower – once a city entry point and now a museum and art gallery – while the onsite café with excellent coffee and delightful apple buns is perfect for a breather. General entry is free, but the exhibition costs £5.

Southampton is easy to get to, with half-hourly trains from London Waterloo taking just 75 minutes with South Western Railway. Our base was voco Southampton, a stylish IHG hotel on the waterfront. Our sixth-floor twin room offered views across the city’s cruise terminal, where ships docked and car ferries unloaded.

But the real highlights were the super-friendly staff…and the fabulous Atlantic Gate restaurant. With banks of windows flanking the sea, the restaurant has a chilled yet stylish ambience and a stand-out seafood-heavy menu. Over a couple of voco’s superb cocktails – the champagne spritz with rum and coconut was a particular hit – we tucked in to fish soup with whole mussels and prawns, fried mixed seafood and a monkfish, prawn and coconut curry, all simply delicious.

Massive theatre fans, Rosie and I often watch a show when we’re away because tickets are generally cheaper than at home in London, while performances remain just as exciting and professional. The Mayflower – a real Southampton stalwart and, London aside, the south’s biggest – didn’t disappoint.

Dating back to 1928 and now grade-II listed, it’s hosted greats like The Beatles, Queen and the Rolling Stones and still oozes warmth and charm with original chandeliers, sleek cornicing and ornate boxes. Today it attracts the UK’s top comedians, ballet troupes, opera stars, and West End-standard touring productions like Matilda and Six.

A sister theatre nearby, MAST Mayflower Studios, offers yet more. Southampton ticked our boxes for history and culture – and food. The Real Greek, tucked into the side of Westquay shopping centre, was the perfect sassy lunch spot. Thanks to small plate favourites like hummus, tzatziki, Greek salad, and courgette fritters alongside tender grilled aubergine in a smoky tomato sauce and a pork gyros, we enjoyed a smack of summer – helped, no doubt, by the gorgeous Greek sangria with white wine and vermouth.

For our final port of call, we retreated to a batting cage… for the UK’s first interactive baseball experience. 1st Base has given baseball a social makeover, allowing friends or families to bat against each other in a safe and fun game bar environment.

You take it in turns to enter a cage and hit the balls propelled from a machine, while computer technology measures your strike rate and speed. As novices, Rosie and I started slowly but soon picked up the knack and loved the competitive yet relaxed feel to it. Elsewhere, shuffleboard, table tennis, and electronic basketball provided a change of pace – as did the pizza and drinks that are available alongside the action (tip: the dark ‘n’ stormy rum cocktails are out of this world).

No curveballs here – as far as I’m concerned, Southampton has all the bases covered.

GET THERE

A return from London Waterloo to Southampton costs from £44 with South Western Railway. For discounts on food, theatre, and attractions when you travel on their network, check out swr-rewards.com.

BOOK IT

B&B for two in a twin or double room at the voco Southampton starts at £115 per night. See vocohotels.com/southampton.

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New beachfront restaurant opens in Benidorm but some Spain tourists aren’t impressed

A new restaurant has opened its doors in Benidorm with stunning beachfront views and, whilst some tourists are excited, others have been left less than impressed

Benidorm has long been synonymous with its vibrant nightlife, all-inclusive resorts with so much food and drink, stunning coastline and reliable sunshine, but a new eatery has just landed in the Spanish hotspot, dividing opinion amongst holidaymakers. Harry, who regularly posts insider tips about life in Spain, couldn’t contain his enthusiasm about the latest arrival in town.

“Oh my god, this is unbelievable that they’ve done this to Benidorm,” he exclaimed. “Wait until you see this,” Harry teased, building anticipation for what he described as the “nicest beachfront takeaway in Benidorm,” admitting his surprise that the chain had chosen to set up shop there.

He then challenged his TikTok followers on his @harrytokky account to “guess” his location as he swung the camera around to reveal his new go-to spot. The big reveal? The freshly opened Benidorm branch of Taco Bell.

For the uninitiated, Taco Bell is an American fast-food giant known for its Mexican-style fare including tacos, burritos, quesadillas, nachos and much more. The menu boasts an array of customisable dishes featuring seasoned meats, beans, cheese and fresh toppings.

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“Here I am, guys, the brand new Taco Bell, and look at that view,” he raved, showcasing its prime beachfront location. Even though blustery conditions prevailed on the day, the setting still looked spectacular.

“Incredible, right? Apart from the extremely crazy wind,” Harry continued, though if you’re heading to Benidorm during the summer, the weather will probably be far nicer, and queues for the restaurant may well be longer too.

Harry collected his order and showed viewers what he’d purchased. He said: “A massive cheeky Coca Cola, some sauce, we’ve got the fries and the burrito in there. Not bad looking really”.

He then conducted the all-important taste test. Trying the fries first, he declared they were “amazing,” and as he dunked them into what appeared to be a cheesy sauce, he made satisfied sounds of approval.

Next up was the burrito, prompting more “mmm” noises as he said: “It’s definitely worth it, just because of the view,” having secured himself a prime window seat.

He initially rated it “10/10,” before backtracking on his assessment, clarifying: “It’s not actually 10/10, the view’s 10/10. It’s alright, it’s okay, it’s not the best one I’ve had in the world, but I do like a Taco Bell. It’s alright. I’ll take it”.

In the comments section, one person revealed there was a Taco Bell there a few years ago, saying it was “nothing special”. Other users bemoaned the difficulty in finding genuine Spanish eateries in Spain nowadays due to chains like this.

One viewer commented: “Marbella has just had a new McDonald’s and Burger King on the paseo and a Five Guys 100 metres away within the last month. Tough finding a decent Tapas bar now”.

Another person vented their frustration: “It’s Spain, I want Sangria, fish, Gazpacho, boquerones, vino verano, San Miguel, a Spanish waiter in a white shirt, not this c***”.

One woman revealed she and her travelling companion had discovered a favourite spot, writing: “We prefer the Terra Cactus place, been every day since we got here and will go until we leave,” alongside a snap of two mouth-watering pizzas.

The advantage of having familiar chain restaurants in destinations like Benidorm is that fussy eaters always have a reliable option if they’re not keen on sampling the local food.

That said, if you’re willing to be more adventurous with your palate, mealtimes become far more thrilling when you embrace authentic local cuisine in whichever destination you’ve chosen to explore.

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Airport food EU ban extended into 2026 list of 8 items ‘could get £5,000 fine’

The UK Government confirmed a ban on people bringing some duty free from European Union into Great Britain will continue into 2026 to prevent spread of disease

A Government prohibition on travellers bringing food products from the European Union into Britain has been prolonged, ministers have confirmed. The rules mean that if border and customs officers discover such items, which many purchase at duty-free shops, they will be seized, disposed of, and the individual may face a financial penalty.

Ministers confirmed this week that the protective measures against the transmission of foot and mouth disease (FMD) amid increasing outbreaks throughout Europe will extend into 2026. Holidaymakers are prohibited from bringing beef, lamb, goat and pork products, alongside dairy goods, from EU nations into Great Britain for personal consumption, safeguarding British livestock welfare, farming stability and the nation’s food supply chain.

This encompasses items such as sandwiches, cheese, cured meats, raw meats or milk entering Great Britain – irrespective of packaging or whether purchased from duty-free retailers.

Restrictions on meat, dairy and animal products for human consumption

You cannot bring in any of the following:

  1. cheese, milk and dairy products like butter and yoghurt
  2. pork
  3. beef
  4. lamb
  5. mutton
  6. goat
  7. venison
  8. other products made from these meats, for example sausages

The Department for Environment, Food and Rural Affairs has verified the restriction will stay in force. Labour’s Dr Rosena Allin-Khan questioned Environment, Food and Rural Affairs Secretary Emma Reynolds: “Whether her Department plans to end temporary restrictions on the import of (a) meat, (b) dairy and (c) animal products from the European Union in the context of the World Organisation for Animal Health’s recognition of all European Union member states as free from foot-and-mouth disease.”

Dame Angela Eagle, Minister of State at the Department for Environment, Food and Rural Affairs, confirmed the prohibition remains active: “Restrictions on commercial imports of certain meat, dairy and animal products from Slovakia in response to foot and mouth disease (FMD) remain in place pending UK recognition of FMD freedom.”

“Restrictions on personal imports of certain meat, dairy and animal products from the EU will remain in place while the biosecurity risk remains. As well as FMD, these measures mitigate against incursions of other animal diseases circulating in the EU, including African swine fever, sheep pox and goat pox, peste des petits ruminants and lumpy skin disease.”

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While FMD presents no danger to people and Britain remains free of cases, it is an extremely infectious viral illness affecting cattle, sheep, pigs and other cloven-hoofed creatures including wild boar, deer, llamas and alpacas, with the European outbreak representing a substantial threat to agricultural enterprises and livestock.

The disease can trigger considerable financial damage through reduced productivity in infected animals, alongside the loss of international market access for livestock, meat and dairy products.

Ministers have already prohibited personal imports of cattle, sheep and other ruminants, along with pig meat and dairy products from Germany, Hungary, Slovakia and Austria following verified FMD outbreaks across those nations.

Restrictions on meat, dairy and animal products for human consumption The following items are strictly prohibited:.

These new restrictions apply solely to travellers entering Great Britain. Upon the announcement of the ban, Farming Minister Daniel Zeichner declared: “This government will do whatever it takes to protect British farmers from foot and mouth.

“That is why we are further strengthening protections by introducing restrictions on personal meat and dairy imports to prevent the spread of the disease and protect Britain’s food security.”

Information for travellers entering GB

The Department for Environment, Food and Rural Affairs clarified: “It is illegal for travellers from all EU countries entering Great Britain to bring items like sandwiches, cheese, cured meats, raw meats or milk into the country. This is regardless of whether it is packed or packaged or whether it has been bought at duty free.

“Detailed information is available for the public which sets out a limited set of exemptions from these rules. For example, a limited amount of infant milk, medical foods and certain composite products like chocolate, confectionery, bread, cakes, biscuits and pasta continue to be allowed.

“Those found with these items will need to either surrender them at the border or will have them seized and destroyed. In serious cases, those found with these items run the risk of incurring fines of up to £5,000 in England.”

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Holidaymakers could face £5,000 fine for what they pack in their luggage

If you do not declare banned food products, you could be fined up to £5,000

With Easter on the horizon, many Brits will likely jet off abroad for some much-needed sunshine. However, it’s crucial to be aware of the rules on returning to England, as a single mistake could result in a hefty fine.

You may be surprised to learn that this pertains to what you’re allowed to pack in your suitcase. While there are no restrictions on bringing food items such as bread, biscuits, and chocolate, other products are either banned or require declaration.

Official Government guidance has said: “There are restrictions on bringing meat, dairy, fish and animal products and fruit, vegetables, nuts and seeds into Great Britain from abroad. If you’re bringing in any food or animal products protected by the Convention on International Trade in Endangered Species of Wild Fauna and Flora (CITES), you may need to apply for a CITES permit.”

Generally, the rules regarding the importation of meat, dairy, fish, and other animal products into Britain largely depend on their country of origin. At present, there are tight restrictions on importing certain meat or dairy products from any EU country into Great Britain for personal use.

This ban is part of an effort to prevent further spread of animal-related diseases following recent outbreaks in Europe. It specifically applies to the following food items:

  • Mutton
  • Goat
  • Venison
  • Other products made from these meats, for example, sausages
  • Milk and dairy products like butter, cheese and yoghurt
  • Pork
  • Beef
  • Lamb

However, it is understood that holidaymakers can still bring fish, poultry, eggs, or honey from the EU, Switzerland, Norway, Iceland, Liechtenstein, the Faroe Islands, and Greenland for personal use.

Food restrictions for nations beyond the EU are somewhat more stringent. Existing regulations stipulate that travellers cannot bring back any meat or meat products, or milk or dairy products.

Exemptions do exist, particularly for powdered infant milk, baby food or anything required for medical purposes. Additional Government guidance has also clarified that you may bring in ‘up to 2kg per person’ of:

  • Honey
  • Powdered infant milk, infant food, or special food (including pet food) needed for medical reasons – you can only bring it in if it does not need to be refrigerated before use, and is in branded, unopened packaging (unless in current use)
  • Shellfish, such as mussels or oysters
  • Snails – these must be preserved or shelled, cooked and prepared
  • Frogs’ legs – these must be the back (hind) part of the frog with the skin and internal organs removed
  • Insect meat

Travellers may bring up to ’20kg per person in total of fish’ too, including:

  • Fresh fish – must be gutted
  • Fish products
  • Processed fish – must be dried, cooked, cured or smoked
  • Lobsters
  • Prawns

It is vital to understand that the Government also enforces restrictions concerning plant products. Holidaymakers are permitted to transport fruit, vegetables, nuts, and seeds from the EU, Switzerland, or Liechtenstein into the UK.

However, restrictions vary considerably for countries beyond the EU. The Government’s advice continued: “You cannot bring in most fruit or vegetables unless you have a ‘phytosanitary’ (plant health) certificate for them. You can get a certificate from the plant health authorities in the country you’re leaving.”

Anyone travelling to the UK from countries outside the EU can only take these items back without a certificate:

  • Pineapple
  • Kiwi
  • Coconut
  • Citrus fruits, such as oranges, lemons, limes and grapefruit
  • Kumquat
  • Persimmon
  • Durian
  • Curry leaves
  • Banana and plantain
  • Mango
  • Dates
  • Passion fruit
  • Guava
  • Processed and packaged plant products, such as packaged salads or frozen plant material
  • Peeled and processed nuts or nut butters
  • Certain grains, such as rice

“If you declare banned food products to Border Force officers at customs, they’ll take them away and destroy them,” the Government has added, according to the Express. “If you do not declare banned food products, you could be fined up to £5,000 (in England) or you could be prosecuted.

“Border Force can take away (‘seize’) your products if they think: you’ve brought something into the country illegally, you’ve brought in too much of a restricted product, it’s been cross-contaminated, for example with blood from meat – if any clothing or a bag the item’s in is contaminated, it’ll be destroyed.

“If you’re not sure about any of the products you’re bringing in, speak to a Border Force officer in the ‘red channel’ at customs or on the red point phone.”

For more information, head to the Government’s website here.

What other items face no restrictions?

You are allowed to bring the following items into Great Britain from any country without restrictions:

  • Bread, but not sandwiches filled with meat or dairy products
  • Cakes without fresh cream
  • Biscuits
  • Chocolate and confectionery, but not those made with a lot of unprocessed dairy ingredients
  • Pasta and noodles, but not if mixed or filled with meat or meat products
  • Packaged soup, stocks and flavourings
  • Processed and packaged plant products, such as packaged salads and frozen plant material
  • Food supplements containing small amounts of an animal product, such as fish oil capsules

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