Food

Brits looking for a city break often overlook this city, but it can be a great budget option offering plenty of historic sites and culture, as well as cheap beer and lively nightlife

Budget airline Ryanair has revealed its top destinations for 2026, and at number one is a historic European city that’s often overlooked by tourists despite cheap food and drink and a number of breathtaking historic landmarks.

Bratislava, the capital of Slovakia, welcomes about one million tourists annually, compared to nearby Prague’s six million visitors, and the nearly nine million who visit Vienna. However, its numbers are expected to rise in 2026, with new Ryanair routes from European cities and tourists seeking cities with fewer crowds.

At the heart of the city is Bratislava Castle, which sits atop a hill overlooking the medieval old town. This baroque-style fortress dates back to the 13th century, where its strategic position 80-metres above the River Danube helped keep the city safe. It’s worth visiting to see its spectacular interiors trimmed with gold leaf, wander round the Baroque Garden full of statues, or climb the Crown Tower for amazing views across Bratislava.

The old town is also home to Michael’s Gate (Michalská brána), a 14th-century medieval gate, and the pretty Old Town Hall, which dates back to around the same time and has been turned into a local museum. St. Martin’s Cathedral (Dóm svätého Martina) is also popular with tourists thanks to its gothic interiors with dramatic high ceilings.

Bratislava is a compact, walkable city, and the old town in particular is a pleasant place to explore its winding streets. You’ll find many charming cafes and rustic restaurants serving Slovakian cuisine. A favourite with visitors is the Bratislava Flagship, which is set in a renovated old theatre with dark wooden walls and sparkling chandeliers. It’s a great place to try local cuisine such as Bryndzové Halušky, potato dumplings with sheep cheese topped with crispy fried bacon.

Many local restaurants either brew their own beer, or serve Slovakian brews. A large beer will generally set you back between €2-3 in the touristy areas, which is around £1.70-2.60. Beer is extremely cheap in supermarkets, with many travellers claiming that it’s cheaper to buy a beer than a bottle of water.

A distinctive building you may come across in the east of the old town is the Blue Church. Its facade, mosaic, and roof are a beautiful shade of blue, and attracts visitors due to its unique Hungarian Art Nouveau style, which makes it a popular sight on Instagram feeds.

If you’d like to see a more modern side to the city, visit the UFO Observation Deck. a 95-metre high tower topped by a flying saucer shaped structure. Zip to the top in an elevator and you can enjoy 360-degree panoramic views, and there’s even a cocktail bar that opens late into the night so you can see the sun go down across Bratislava.

Not quite ready for bed yet? Bratislava is well-known as a party destination, and the old town is the hotspot for nightlife with clubs that open until the small hours. There’s a mix of traditional pubs where you can simply get a pint in cosy surroundings, and chic cocktail bars with DJs and dancing. The music scene is also diverse, from small venues offering live music to large clubs playing EDM and techno until dawn.

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Ryanair flies from Edinburgh, London-Stansted, and Manchester to Bratislava with a seasonal route from Leeds-Bradford, or there’s a Wizz Air route from London-Luton that runs year-round. Flights start at two hours 20 minutes from London, with fares from Stansted from £37 one-way.

Have a story you want to share? Email us at webtravel@reachplc.com

Jan. 7 (UPI) — The Trump administration announced Wednesday it created new dietary guidelines and created a new food pyramid.

“Under President Trump’s leadership common sense, scientific integrity and accountability have been restored to federal food and health policy,” a fact sheet from the Department of Health and Human Services announced. “For decades, the Dietary Guidelines favored corporate interests over common sense, science-driven advice to improve the health of Americans. That ends today.”

The new guidelines focus on high-quality protein, healthy fats, fruits, vegetables and whole grains, the fact sheet said. It calls for people to avoid highly processed foods and refined carbohydrates.

“The Dietary Guidelines are the foundation to dozens of federal feeding programs, and today marks the first step in making sure school meals, military and veteran meals, and other child and adult nutrition programs promote affordable, whole, healthy, nutrient-dense foods,” the fact sheet said.

The government also released a new website, Realfood.gov.

The American Heart Association said it welcomed the new guidelines on fruits, vegetables and whole grains.

The AHA “commends the inclusion of several important science-based recommendations, notably the emphasis on increasing intake of vegetables, fruits and whole grains while limiting consumption of added sugars, refined grains, highly processed foods, saturated fats and sugary drinks,” the AHA said in a statement.

But it took issue with some of the recommendations.

“We are concerned that recommendations regarding salt seasoning and red meat consumption could inadvertently lead consumers to exceed recommended limits for sodium and saturated fats, which are primary drivers of cardiovascular disease. While the guidelines highlight whole-fat dairy, the Heart Association encourages consumption of low-fat and fat-free dairy products, which can be beneficial to heart health,” the statement said.

The new guidance pushes protein at every meal and says to eat as much as twice the recommended daily allowance of 0.08 grams of protein per kilogram of body weight. It says to eat 1.2 to 1.6 grams. Proteins can be flavored with “salt, spices, and herbs,” it said.

The guidelines also recommend full-fat dairy, which is different from past recommendations of low-fat or fat-free dairy. Full-fat dairy has saturated fats. The fact sheet calls this “ending the war on healthy fats.”

“Paired with a reduction in highly processed foods laden with refined carbohydrates, added sugars, excess sodium, unhealthy fats, and chemical additives, this approach can change the health trajectory of America,” the fact sheet said.

“When [Diversity, Equity and Inclusion] impacts nutrition science, it enables special interests to argue the status quo is acceptable because it would violate ‘health equity’ principles to encourage Americans to eat healthier food,” the fact sheet added.

If you want an authentic holiday you need to be aware that Spain has a lot of misleading attractions.

Spain remains an incredibly popular destination for tourists, attracting visitors not just from Britain but from around the globe. Yet, like many countries, there’s a stark contrast between the spots cherished by locals and those swamped by tourists.

Tourist traps exist everywhere, but avoiding them requires insider expertise. From Barcelona to Madrid, countless traps can leave holidaymakers feeling frazzled, out of pocket, and as if they’ve missed the authentic essence of the country.

Fortunately, James Smith, founder of Learn Spanish with James, has revealed his insights on the worst tourist traps – and the alternatives worth visiting, reports the Express.

Top of his list is Barcelona’s most renowned thoroughfare: La Rambla. Drawing millions annually, this formerly lively street has become saturated with extortionate restaurants, tourist tat shops and pickpockets.

James said: “La Rambla has become a victim of its own fame.”

“It’s so focused on tourists that it’s lost any authentic Barcelona character.”

Instead, he suggests visitors explore El Born or Gràcia.

He said: “These neighbourhoods pulse with genuine Barcelona energy. You’ll find independent cafés where locals actually drink their morning cortados, artisan shops selling handmade goods, and restaurants where the menu is in Catalan first.

“The architecture is just as stunning, but you’ll actually have space to appreciate it.”

In Madrid, hordes of tourists descend upon Puerta del Sol to snap selfies with the iconic bear statue, but they must also navigate through throngs of people, pushy street sellers and generic high street shops.

James explained there’s nothing in this corner of Madrid that you couldn’t find in any other major European capital.

For a truly genuine experience, head to La Latina instead, where winding cobblestone lanes lead past local taverns and authentic markets where you can purchase genuine Spanish artwork and jewellery.

Rising early also gives you more opportunities to discover the city. James said: “For a genuine Madrid atmosphere, visit Plaza Mayor early in the morning before the tour groups arrive, when market vendors are setting up and locals are having breakfast.”

His third tourist trap warning is also for Barcelona – the renowned Park Güell. While undeniably beautiful and fantastical, it now operates on restricted entry.

Visitors must purchase timed tickets, and that allocated slot will likely be spent navigating around other sightseers just to catch a glimpse of the celebrated mosaic benches.

He said: “Park Güell has become so controlled and commercialised that it’s lost the spontaneous joy that Gaudí probably intended.”

As an alternative, try making your way up to Bunkers del Carmel for breathtaking panoramas across the city.

This former anti-aircraft installation provides 360-degree vistas of the entire metropolis, from the coastline to the mountain ranges.

Entry is completely free, available around the clock, and it’s a favourite spot among locals who congregate here at sunset with wine and pleasant conversation.

Benidorm and Ibiza remain firm favourites with British holidaymakers. Yet both destinations can feel overwhelmed by overpriced tourist traps.

Travel expert James revealed that when it comes to Ibiza, there’s far more on offer than simply clubbing. He explained: “The party scene has its place, but it’s not representative of what makes Ibiza special.”

His advice?

Take a ferry across to Formentera, or venture to the northern reaches of Ibiza around San Juan and Portinatx. Here you’ll discover secluded coves, charming whitewashed villages and a flourishing bohemian scene.

Regarding Benidorm, if you’re after something genuine, it’s best to give it a miss. James said: “Benidorm serves a purpose for certain travellers, but if you’re looking for Spanish culture or authentic coastal life, you won’t find it here.”

His recommendation is to head for villages such as Altea or Guadalest nestled in the mountains, where Spanish families take their holidays and restaurants dish up authentic paella instead of a full English breakfast.

Moldova, one of Europe’s least visited countries, offers incredible value for British travellers with restaurant meals from £3.50, flights from London starting at £51, and stunning scenery including underground wineries and historic monasteries without the crowds

A stunning European destination that remains “unnoticed by tourists” serves up dining experiences for just £3.50. Fewer than 150,000 visitors annually are believed to venture to Moldova, tucked between Ukraine and Romania.

Yet this nation presents budget-friendly travel possibilities with flights from London starting at merely £51. Holiday-makers can also savour a restaurant meal for as little as £3.50 (€5) whilst a soft drink costs under £1.

The typical hotel in the capital Chisinau is reported to charge travellers approximately £26 per night, according to El Economista, reports the Express.

This landlocked country showcases breathtaking landscapes including the Nistru River and the ancient cave monasteries of Tipova. It’s also the location of enormous subterranean wineries like Cricova alongside the sprawling Codru National Reserve.

Moldova even houses the globe’s most extensive collection of wine bottles. The nation stores 1,500,000 valuable bottles of wine, including one that once belonged to Russian President Vladimir Putin.

This country, which proclaimed its independence in 1991, has remained torn between its connections to Russia and the European Union.

It submitted its EU membership application in March 2022, receiving candidate status in June that same year. The nation is targeting complete EU membership by 2030.

However, it’s believed the separatist region of Transnistria might prove problematic following Russia’s invasion of neighbouring Ukraine. The UK Government strongly advises against all travel to the Transnistria region.

The Foreign, Commonwealth & Development Office warns: “FCDO advises against all travel to Transnistria. There is widespread military activity in Ukraine, including close to some Moldovan borders. Transnistria is outside the control of the Moldovan government.”

YouTuber Steve Marsh ventured to the nation in 2023, confessing he felt “nervous” during his journey after his return flight was cancelled due to “security” concerns. However, he quickly found himself charmed by the country.

He shared: “As first impressions go, I really like this place, and even with this horrible weather. The fact that nobody comes here just adds to the allure for me.”

Travel blogger Drew Binksy also had words of praise for the small nation. He expressed: “I actually really like Moldova.

“Chisinau is the capital. It’s like the least visited city and country in Europe. No one really knows about it.

“[It is] Very similar to Russia. They speak Russian. They look Russian, they act Russian, but it’s this kind of mix of European, little bit of Ukrainian vibes because it’s kind of sandwiched there on the border.

“They have really good wine in Moldova. There’s a place called Orhei. I’m not pronouncing it right, but I went down there for the winery tour and it was fantastic.”

Jan. 1 (UPI) — The Italian government said Thursday that the United States has pulled back on tariffs the Trump administration had placed on several pasta brands based in Italy.

The U.S. Department of Commerce reduced tariffs on 13 Italian pasta brands, rolling back levies that had been announced as the administration alleged that the companies had been trying to undercut U.S. manufacturers, CBS News and The Financial Times reported.

The tariffs, which were originally announced as 92% on brands that include Barilla, La Molisana and Pastificio Lucio Garofalo, would have nearly doubled their cost.

With the rollbacks, the brands will only carry a 2% to 14% tariff: La Molisana will see a 2.26% tariff, Garofalo will see a 13.98% tariff and the other 11 companies will face a 9.09% tariff.

After a preliminary review of the companies’ operations revealed that they had not been trying to undercut the price of U.S. manufactured pasta.

“The recalculation of the duties is a sign that U.S. authorities recognize our companies’ constructive willingness to cooperate,” the Italian foreign ministry said of the shift.

According to a business association in Italy, the tariffs would have affected about half of the pasta that is typically shipped to the United States.

In 2024, roughly $788 million of pasta was imported from Italy to the United States.

Over the course of 2025, the Trump administration introduced high tariffs on a wide range of products — from food and clothes to furniture and kitchen cabinets — but many have been rolled back or canceled as officials have negotiated with other countries’ officials or, such as in the case of Italian pasta, consumers were primed to see significantly increased costs.

Dec. 31 (UPI) — Two African countries have announced travel bans against U.S. citizens in retaliation for President Donald Trump‘s travel bans against their own people.

The governments of Mali and Burkina Faso said on Tuesday that they were acting “in accordance with the principle of reciprocity.” They said Americans wanting to travel to their countries would see the same impositions that their citizens face in the United States. Niger’s state news agency announced a travel ban on Americans last week, though no official statement was released.

On Dec. 14, Trump announced travel bans on Burkina Faso, Mali, Niger, South Sudan and Syria. He also created new restrictions on people seeking entry from Laos and Sierra Leone, as well as those with travel documents issued by the Palestinian Authority. There are now 19 countries on the list.

Mali’s foreign ministry said in a statement that it “regrets that such an important decision was taken without any prior consultation and in substance deplores the security grounds put forward, which contradict the actual developments on the ground, in an attempt to justify a decision whose motivation lies elsewhere.”

Niger, Mali and Burkina Faso are led by military juntas after recent coups, The New York Times said. Their leaders had all mostly cut ties with the United States and developed closer relations with Russia, China, Turkey and the United Arab Emirates.

A United Nations report published on Dec. 18 said that the Sahel region — Niger, Burkina Faso and Mali — now accounts for more than half of the world’s terrorism-related deaths.

Laos and Sierra Leone were moved from partial travel restrictions to full bans. The administration put partial restrictions on 15 other countries.

The State Department ban does not affect lawful permanent residents, many existing visa holders, diplomats or athletes traveling for major sports events.

Dec. 31 (UPI) — SNAP users in some states face additional limits on what they can buy that take effect Thursday.

At least 18 states are banning sodas, sugary drinks and candy from being purchased with Supplemental Nutrition Assistance Program funds.

The new rules in Indiana, Iowa, Nebraska, Utah and West Virginia. The other 13 states have later start dates.

“President Trump has made it clear: we are restoring SNAP to its true purpose — nutrition. Under the [Make America Healthy Again] initiative, we are taking bold, historic steps to reverse the chronic diseases epidemic that has taken root in this country for far too long,” Secretary of Agriculture Brooke Rollins said in a statement.

“America’s governors are answering that call with courage and innovation, offering solutions that honor the generosity of the taxpayer while helping families live longer, healthier lives.

“With these new waivers, we are empowering states to lead, protecting our children from the dangers of highly processed foods and moving one step closer to the President’s promise to Make America Healthy Again.”

About 42 million people, about 12% of the U.S. population, used SNAP benefits each month during the 2024 federal fiscal year, the Department of Agriculture said.

States had to request waivers from the federal government for rules governing how people can spend their SNAP benefits.

Anti-hunger advocacy group Food Research and Action said the new laws in some states are too vague and put the burden to decide what’s allowed on retailers and shoppers.

“The items list does not provide enough specific information to prepare a SNAP participant to go to the grocery store,” the group said in a Monday blog post about Iowa’s new law.

The post pointed out that while a Snickers bar is not eligible, a Twix bar is because it contains flour. It said candy-coated fruit or nuts, including barbecue-coated peanuts and yogurt-coated raisins are not allowed, but cakes and cookies are.

“These restrictions will do nothing to make healthy food more affordable,” said blog authors Luke Elzinga and Gina Plata-Nino of Food Research and Action. “Instead, it will increase stigma for SNAP participants, create confusion at checkout counters [and] raise grocery prices for us all.”

SNAP users have also expressed concern.

“I agree, I would love to eat vegetables, I would love to eat hamburger, but I can’t store it,” said Marc Craig, a homeless Iowa man, USA Today reported. “And if you’re in a shelter, you can’t bring in outside food.

Soft drinks and “sweetened beverages” will be banned in all 18 of the states, though some call them “unhealthy drinks” or add energy drinks to the list.

Candy is banned in Arkansas, Florida, Idaho, Iowa, Indiana, Louisiana, Missouri, North Dakota, Oklahoma, South Carolina, Tennessee and Texas.

Iowa specifically bans any taxable food item, which eliminates vitamins and minerals. Iowans also can’t purchase drinks with 50% or less fruit or vegetable juice.

Florida and Missouri also ban “prepared desserts.”

SANTIAGO, Chile, Dec. 31 (UPI) — The start of Chile’s new cherry export season is delivering strong results in the United States, where exporters are pursuing a strategy to expand consumption during the Northern Hemisphere winter.

Although the season formally began in December, the first shipments were sent Oct. 20 due to an early harvest, and figures so far are positive, Claudia Soler, executive director of the Cherries Committee of Fruits from Chile, told UPI.

Soler said that as of Dec. 22, Chile had exported 18,282 metric tons of cherries to the United States, about 20,150 tons, representing a 63% increase compared with the same period last season.

The United States is the second-largest destination for Chilean cherry exports after China, with shipments exceeding 3.9 million 5-kilogram boxes in 2024.

Chilean exporters, together with U.S.-based companies, are now working to boost consumption among American consumers, taking advantage of the earlier start of the season for the premium fruit.

Soler said the largest retail chains began promotions Dec. 15.

“They are very important to generate early-season momentum. This year, in particular, we are starting promotions much earlier,” she said.

“In the United States, a significant volume of domestic cherries is consumed during the summer — close to 40 million 5-kilogram boxes. That means there is enormous potential, because the market is still not fully aware that cherries are available during the winter season,” she said.

“We are seeking to increase visibility, awareness and consumption of Chilean cherries during the winter months,” she added, positioning the fruit as an option available from December through February.

“It is a delicious, healthy and premium snack. To achieve this, work is being done both with retailers through in-store promotions and e-commerce platforms, and directly with consumers through social media, traditional media and influencer partnerships,” she said.

North American apple grower and distributor Honeybear Brands, one of the largest importers of Chilean cherries, told Portal Frutícola it expects to import between 125 and 150 cherry shipments this year through the ports of Washington state and Philadelphia, helping to reduce logistics costs and improve stock availability.

Chuck Sinks, Honeybear Brands’ president of sales and marketing, said the company is receiving “slightly better sizing than last year, with good flavor and consistency.”

“We only bring in Chilean fruit. We feel it is a superior product compared with other growing regions in South America,” he said, noting that older consumers account for the bulk of demand.

“Buyers tend to be over 55 years old, live in two-person households and a large share of purchases come from households with annual incomes of around $100,000 or more,” Sinks said.

Chile is the world’s leading producer and exporter of cherries. In 2024, exports totaled $3.091 billion. For the 2025-26 season, production had been forecast at 131 million boxes, equivalent to 655,000 metric tons, compared with 625,000 metric tons in the previous season.

However, initial downward adjustments are being made due to weather conditions.

“According to an internal analysis conducted by the Cherry Committee in late November, exports were revised down by between 10% and 15% compared with the October estimate,” Soler said.

She said the previous season was challenging in terms of profitability due to a combination of factors. Still, “we believe that in China, the United States and other key markets for Chile, there remains significant room to grow consumption.”

According to the Monthly Trade Report from the studies department of Chile’s Subsecretariat for International Economic Relations, the new fresh cherry export season began in November, with shipments totaling $300 million that month, nearly tripling exports from November 2024, which reached $106 million.

WASHINGTON — In the whirlwind first year of President Trump’s second term, some of the most polarizing changes have taken place within the Department of Health and Human Services, where Robert F. Kennedy Jr. has openly rebuffed the medical establishment as he converts the ideas of his Make America Healthy Again movement into public policy.

Since entering office in February, the Health secretary has overseen a dramatic reshaping of the agencies he oversees, including eliminating thousands of jobs and freezing or canceling billions of dollars for scientific research. As part of his campaign against chronic disease, he has redrawn the government’s position on topics such as seed oils, fluoride and Tylenol. He also has repeatedly used his authority to promote discredited ideas about vaccines.

The department’s rapid transformation has garnered praise from MAHA supporters who say they long viewed Health and Human Services as corrupt and untrustworthy and have been waiting for such a disruption. And both Democrats and Republicans have applauded some of the agency’s actions, including efforts to encourage healthy eating and exercise, and deals to lower the prices of costly drugs.

But many of the drastic changes Kennedy has led at the department are raising grave concerns among doctors and public health experts.

“At least in the immediate or intermediate future, the United States is going to be hobbled and hollowed out in its scientific leadership,” said Lawrence Gostin, a Georgetown University public health law professor who was removed from a National Institutes of Health advisory board this year with a letter that said he was no longer needed. “I think it will be extraordinarily difficult to reverse all the damage.”

Department spokesperson Andrew Nixon denied any threat to scientific expertise at the agency and lauded its work.

“In 2025, the Department confronted long-standing public health challenges with transparency, courage, and gold-standard science,” Nixon said in a statement. “HHS will carry this momentum into 2026 to strengthen accountability, put patients first, and protect public health.”

The overhaul comes alongside broader uncertainties in the nation’s health system, including Medicaid cuts passed by Congress this year and expiring Affordable Care Act subsidies that are putting millions of Americans’ insurance coverage in jeopardy.

Here’s a closer look at Kennedy’s first year leading the nation’s health agency:

Kennedy’s vaccine views ripple across the department

After many years spent publicly assailing vaccines, Kennedy sought during his confirmation process to reassure senators he wouldn’t take a wrecking ball to vaccine science. But less than a year later, his Health Department has repeatedly pushed the limits of those commitments.

In May, Kennedy announced the Centers for Disease Control and Prevention would no longer recommend COVID-19 vaccines for healthy children and pregnant women — a move immediately questioned by public health experts who saw no new data to justify the change.

In June, Kennedy fired an entire 17-member CDC vaccine advisory committee — later installing several of his own replacements, including multiple vaccine skeptics.

That group has made decisions that have shocked medical professionals, including declining to recommend COVID-19 shots for anyone, adding new restrictions on a combination shot against chickenpox, measles, mumps and rubella and reversing the long-standing recommendation that all babies receive a hepatitis B shot at birth.

Kennedy in November also personally directed the CDC to abandon its position that vaccines do not cause autism, without supplying any new evidence to support the change. Although he left the old language on the agency website to keep a promise he made to Republican Sen. Bill Cassidy, he added a disclaimer saying it remained because of the agreement.

Public health researchers and advocates strongly refute the updated website and note that scientists have thoroughly explored the issue in rigorous research spanning decades, all pointing to the same conclusion that vaccines don’t cause autism.

Kennedy has promised a wide-ranging effort to study environmental factors that potentially contribute to autism and in an Oval Office event with Trump in September promoted unproven — and in some cases discredited — ties among Tylenol, vaccines and the complex brain disorder.

Kennedy reconfigures department with massive staffing and research cuts

Within two months of taking office, Kennedy announced a sweeping restructuring of Health and Human Services that would shut down entire agencies, consolidate others into a new one focused on chronic disease and lay off about 10,000 employees on top of 10,000 others who had already taken buyouts.

Although parts of the effort are still tied up in court, thousands of the mass layoffs were allowed to stand. Those and voluntary departures significantly thinned out the sprawling $1.7-trillion department, which oversees food and hospital inspections, health insurance for roughly half of the country and vaccine recommendations.

Kennedy also has fired or forced out several leaders at the department, among them four directors at the National Institutes of Health, the Food and Drug Administration’s former vaccine chief and a director of the CDC whom he had hired less than a month earlier.

On top of staffing reductions, he has overseen significant cuts to scientific research. That includes the NIH slashing billions of dollars in research projects and the termination of $500 million in contracts to develop vaccines using mRNA technology.

Amid the cuts, Kennedy has proposed or funded some new research on topics related to his MAHA goals, including autism, Lyme disease and food additives.

MAHA gains momentum despite some stumbles

Kennedy started using the phrase “MAHA” on the campaign trail last year to describe his crusade against toxic exposures and childhood chronic disease, but 2025 was the year it became ingrained in the national lexicon.

In his tenure so far, the Health secretary has made it the centerpiece of his work, using the MAHA branding to wage war on ultra-processed foods, pressure companies to phase out artificial food dyes, criticize fluoride in drinking water and push to ban junk food from the program that subsidizes grocery store runs for low-income Americans.

The idea has even spread beyond Kennedy’s agency across the federal government.

Defense Secretary Pete Hegseth has appeared with Kennedy to promote fitness with pull-up displays. Transportation Secretary Sean Duffy teamed up with Kennedy in early December to announce $1 billion in funding for airports to install resources including playgrounds and nursing pods for mothers and babies. And Environmental Protection Agency administrator Lee Zeldin recently announced he is working toward unveiling a MAHA agenda with health-related goals for his own department.

MAHA has earned widespread popularity among the American public — even as it has endured some administration foibles. In May, for example, Health and Human Services faced scrutiny for releasing a MAHA report that contained several citations to studies that didn’t exist.

But to the extent that the initiative has included calls to action that aren’t based on science — such as urging distrust in vaccines or promoting raw milk, which is far more likely than pasteurized milk to lead to illness — critics say it can be dangerous.

Swenson writes for the Associated Press.

North Yorkshire village is known as the ‘jewel of the moors’ and features the iconic Beck Isle Cottage – one of the most pictured buildings in Yorkshire

Nestled in a tranquil corner of Yorkshire, this village has earned quite the name for its famously charming cottages, lush greenery and unique food and shopping outlets.

Perched on the brink of the North York Moors lies Thornton-le-Dale, a picturesque spot often hailed as the ‘jewel of the moors’. Its historical allure continues to enchant visitors, making it a must-visit destination for those eager to discover North Yorkshire.

The village attracts many with its stunning thatched cottages, contributing to the quintessential English countryside ambiance, but one cottage stands out from the rest. Renowned for its charming thatched roof and storybook appeal, the iconic Beck Isle Cottage is a sight you won’t want to miss in the area.

As a grade II listed building, the cottage is not only a visual delight but also serves as a tangible piece of history, reflecting a bygone lifestyle in the moors. It remains one of the most photographed buildings in all of Yorkshire, as visitors fantasise about the twirling florals climbing up the brickwork and its impeccably manicured hedges.

Encircling the village is a wide variety of shops, cafes and pubs, making it the perfect place to wander around on a peaceful weekend. From quintessentially British pubs serving hearty meals and pints to cosy cafes offering baked treats, there’s something to suit every mood.

According to TripAdvisor reviews, the top-rated dining destination is the acclaimed Brandysnap Bistro in Thornton-le-Dale. A recent review described the restaurant as an “absolute gem” in the village.

They wrote: “Ate here last night… I can’t believe this absolute gem is only 2 miles from my house. Full house staff needs an award. Adam is a pure gentleman; his assistant Emma is of the highest praise. Claire, who does the cooking, is up there with the best. An absolute ‘Yorkshire feast’ of a mind-blowing establishment, recommended to everybody.”

Meanwhile, the beloved Cafe Bouchere keeps delighting guests, with one visitor commenting: “What a lovely place to eat. The owners were very welcoming and friendly. The food was delicious. The cafe was spotless, as were the toilets. I’d be more than happy to return on our next visit.”

Flowing through the village is the Thornton Beck, a winding waterway that brings serenity to those enjoying a peaceful walk along the curving lanes. For visitors seeking more challenging terrain, Thornton-le-Dale serves as an excellent gateway to the nearby North York Moors National Park.

The Thornton le Dale and Ellerburn Walk proves particularly popular, offering a two-mile circular journey that follows riverside field paths. The route leads to Ellerburn, where walkers can admire its historic church, before heading back via the road to this charming village.

The whole walk can take roughly an hour, but there are numerous opportunities to delve deeper into the countryside after a leisurely stroll around the village. Alternatively, some might opt for the Dalby Beck Yellow Trail or even embark on the Dalby Forest and Bridestones loop for a solid four-hour hike through the North York Moors National Park.

ACTRESS Keira Knightley says she almost ditched now-husband James Righton because he ate only cheese on toast.

The Love Actually star had to give the Klaxons singer, 42, an ultimatum.

Keira, 40, said: “He just couldn’t cook — all he ate was cheese on toast.

“I was like, ‘This is not going to work’. He wouldn’t even go out for dinner. He didn’t understand going to restaurants. He was bizarre.”

Keira said she managed to persuade him to test dishes with his eyes shut.

She added: “My oldest friend is a proper old-school bon viveur, we basically trained him.

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“We took him out to restaurants and he wouldn’t try anything. He was like a child. He used to shut his eyes, and we’d be like, ‘Try it, try it!’.”

Keira, who wed James in 2013, told the Dish podcast: “He’d be like ‘OK, it’s nice, it’s nice!’.”

Knightley revealed earlier this month that she has only watched her Christmas classic film Love Actually once — and has forgotten all her lines, she says.

The Brit says she is unable to recall them when asked by fans of the hit 2003 romcom because she has a “delete button” in her head.

She was only 17 when she starred as newlywed Juliet who discovers her husband’s best pal Mark, played by Andrew Lincoln, is secretly in love with her.

The story revolves around his crush and in one scene he confesses his feelings using cue cards on her doorstep.

Ultimately, she stays with her new husband Peter, played by Chiwetel Ejiofor.

YouTuber Steve Marsh and partner Alicja had their Christmas dinner at Sherry’s Bar in Benidorm and were stunned when the bill for their three-course meal with wine arrived at their table

A YouTuber who enjoyed a three-course Christmas feast in Benidorm with his other half has confessed they were taken aback by the final bill.

Steve Marsh jetted off to the Spanish resort with his partner Alicja, where the couple tucked into their festive meal at Sherry’s Bar.

As they left the restaurant, Steve and Alicja chatted about the cost – €70 for the pair, working out at just over £61 for two – with Alicja admitting her shock that it wasn’t €70 each, hailing the establishment for its excellent value.

Following the meal, Steve declared himself “broken” after demolishing the generous roast dinner complete with all the trimmings and wine, which came as part of the package.

Before heading off for a dip in the sea, he remarked: “But to be able to get a Christmas dinner in Spain on the 24th of December, that was pretty good wasn’t it? Oh boy. Nobody said it was easy.”

While Steve and Alicja opted for a Benidorm Christmas, questions have been raised about what the future holds for this beloved British holiday hotspot.

In recent times, Europe has witnessed repeated waves of anti-tourism demonstrations, with residents voicing their frustrations.

Consequently, there are worries that visitors might look elsewhere, potentially damaging local European economies.

Benidorm isn’t shielded from these economic shifts, with one visitor branding it a “ghost town” and “empty” during a late summer visit. The TikToker, posting as @yorkshirebargainhunter, shared clips online revealing just how deserted Benidorm has become, according to the Express.

They remarked: “If you’re in Benidorm right now, what do you think? Why do you think it’s so quiet? Why is nobody around? Even this bar here is fully shut down.

“We’re in the height of summer. Everywhere should be absolutely rammed, but it’s not. It’s absolutely dead. This is one of the main strips in Benidorm and it should be absolutely rammed.”

Amid reports of declining visitor numbers, tourism bosses have indicated that holidaymakers might be staying away because they no longer feel welcomed.

Speaking to the Majorca Daily Bulletin, Miguel Pérez-Marsá, head of the nightlife association, said: “The tourists we’re interested in are being driven away; they don’t feel welcome and are going to other destinations.”

The 5-star resort has won Europe’s Leading All-Inclusive Resort at the World Travel Awards for the second year running, and lucky guests can enjoy a wide range of facilities that include a whopping 10 pools

A luxury hotel nestled on a peninsula in Corfu has grabbed the title of Europe’s Leading All-Inclusive Resort at the World Travel Awards for the second year running.

Ikos Odisia bagged the prestigious award in 2024 and has won again in 2025 for its resort situated on the tranquil eastern coast of the island, within the serene Dassia Bay area. Considering this modern resort only welcomed its first guests in 2023, it’s quite an achievement. So, what sets this all-inclusive holiday apart from the rest?

When you’re holidaying at an all-inclusive resort, a top-notch pool is a must-have, and Ikos Odisia doesn’t disappoint with a staggering 10 heated outdoor pools to pick from. There’s also a splash pool for the little ones and an indoor pool in the spa area.

And if you prefer your own space, rooms with private pools are on offer, including brand new three and four-bedroom villas set to launch in summer 2026, reports the Express.

Once you’ve claimed your sunlounger, you can simply sit back and bask in the sunshine, with towel service and waiting staff on hand to deliver your chosen cocktail. The same high standard of service extends to the hotel’s sandy beach, decked out with cushioned loungers and parasols, ensuring you can settle in comfortably after a refreshing dip in the azure sea.

Another spot to relax is the resort’s opulent spa, which boasts a thermal suite featuring a sauna and steam bath, a spa pool with stunning sea views, and an array of high-end treatments. If you’re holidaying with little ones and fancy some peace, kids’ clubs are on hand for children aged six months and up, offering both morning and afternoon sessions.

For those under four, there’s an additional charge for the creche. However, for 4-12-year-olds, the kids’ club is part of the package and provides a vast selection of activities to keep them entertained all day.

Guests can also book activities like paddleboarding, yoga classes, tennis, or a round of golf. Complimentary bike hire is available if you fancy exploring the peninsula, and the resort can organise electric car hire should you wish to venture further afield.

Dassia boasts numerous stunning beaches, offering popular activities from sailing to water skiing, so it’s well worth taking some time to explore.

When it comes to all-inclusive dining, many might envision chaotic buffets, but at Ikos Odisia, you’re spoilt for choice. While a Mediterranean buffet is available for all-day dining, there are also seven à la carte restaurants serving a diverse range of cuisine, including Greek, Spanish, Peruvian, and Asian options, complemented by an impressive premium wine list.

Naturally, it’s always nice to venture out from the resort in the evenings to sample some local cuisine. As part of your all-inclusive package, you can take advantage of the Dine Out option at three local restaurants. This allows you to experience the local cuisine and soak up the town’s atmosphere without any additional cost.

As dusk falls, why not pop into one of the resort’s cocktail bars for a pre-dinner drink?

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The hotel also offers a variety of entertainment options, ranging from live music to fireworks displays, as well as beach parties to fully embrace those balmy summer nights. For more information about Ikos Odisia and to make a booking, visit their official website.

Have a story you want to share? Email us at webtravel@reachplc.com

The city was voted the ‘best place to live’ by Forbes in 2022. With affordable food and drink, stunning architecture and beautiful beaches, it is easy to see why

Wizz Air has just announced a new route to a city named the best in the world to live in.

The Hungarian budget airline will run a new flight service offering daily direct flights from London Gatwick to Valencia in Spain. This route will launch on 29 March 2026 and fares will be available from £40 for a return journey.

Valencia will be one of the main European urban enclaves from which a total solar eclipse can be observed on 12 August 2026. The unique astronomical phenomenon that will not occur again in the Iberian Peninsula until 2090. Although it will still be daylight, at around 8:32 pm the city will be plunged into total darkness for just over a minute. Open spaces facing west are expected to be the best observation points, this is sure to be an unmissable event for astronomy lovers.

The stunning Spanish city was crowned the best place to live in 2022. It is the perfect getaway this March, when the Wizz Air route launches. At that time of the year it boasts balmy 20C temperatures and delivers £4 vino. The beauty of many Spanish cities, including this one, lies in their walkability. Within a small area, you can explore food markets, marvel at ancient architecture, and relax on the beach with a refreshing sangria

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Considering an average meal costs €13.25 (£11.09), a bottle of wine is about €5 (£4.18), and your morning coffee comes in at just € 2.04 (£1.71), according to transfer platform Wise, it’s no wonder Valencia was named the top place to live by Forbes. A must-visit spot is the old town, where you can witness a significant piece of Christian history at the Valencia Cathedral – home to the Holy Grail – which archaeological studies suggest could be the chalice used by Jesus in the Last Supper.

The magnificent Cathedral is a blend of Gothic, Romanesque and Baroque styles, and if you’re feeling adventurous, ascend the Miguelete Tower for a breathtaking panoramic view of the city. Just a stone’s throw away, you’ll discover the UNESCO World Heritage Site of the Silk Exchange (La Lonja de la Seda), the epicentre of Valencia’s thriving silk trade in the 15th century.

This building is a true gem of Gothic architecture, featuring grand columns, detailed stonework and a spectacular ceiling that’s worth straining your neck to see. A true outdoor city, Valencia sees locals enjoying their coffee on sun-drenched plazas in authentic Mediterranean fashion. Don’t miss a stroll through the stunning Turia Gardens, once a riverbed and now one of Spain’s largest urban parks.

Valencia also proudly presents 20km of blue-flag beaches, home to some of the finest Paella restaurants. The only decision you’ll need to make is whether to amble over to nearby Cabanyal or Malvarrosa, or pedal further afield to beaches like El Saler.

If, surprisingly, paella isn’t your cup of tea, the Central Market offers a vast array of fresh produce, including tapas, the juiciest olives you’ll ever savour, and fresh seafood.

Booking a trip abroad can come with a hefty price tag, but one traveller was left baffled by the cost of food while visiting a European supermarket, as he claimed, ‘food costs more than the flight’

Food in one European country is so expensive that some tourists are packing food in their suitcases.

Iceland is a prime spot to catch the awe-inspiring Northern Lights, offering a spectacular getaway with its stunning Nordic landscapes, mountainous backdrops, and hot springs.

Yet, the European destination is notoriously pricey, to the extent that holidaymakers have resorted to packing their suitcases with food just to avoid the extortionate prices.

One traveller visited the Nordic island in the North Atlantic earlier this year and visited a local supermarket to see just how much the cost of food really was. In a video, @jesusansal explained that tourists often travel to Iceland with their own food stashed in their luggage because “food costs more than the flight.”

He videoed himself heading into a supermarket, and said: “Let’s see if it’s as expensive as people say”. And it didn’t take long before he found some costly everyday items that are almost double the price of what we’d find in an English supermarket.

Firstly, he found that a small pack of strawberries would set him back 800 Icelandic króna, which is around £4.75. For lunch, there was a baguette on offer for 1,065 króna, which is approximately £6.32, or a cheese sandwich for 750 króna (£4.45).

Elsewhere, a medium-sized bottle of olive oil costs 1,300 króna (£7.72), while instant noodles would set someone back 800 króna (£4.75) – a considerable hike compared to the 45p packs you can find in Tesco. “Mari, this is so expensive,” the TikToker said as he walked around the Iceland supermarket, but it didn’t end there.

He also found slices of Serrano ham for 500 króna (£2.97) and a small jar of the traditional Icelandic delicacy, hákarl, for 1,300 króna (£7.72). When it comes to making a basic breakfast during a stay in Iceland, the influencer found that it would cost someone around 2,000 króna (£11.87), which includes a couple of doughnuts, water, and juice.

Research from The Drinks Business found that Iceland is the most expensive place in Europe to purchase a bottle of wine, with the average cost of a mid-range wine setting someone back £18.30. This is compared to the European average of around £7.17 for the same quality of wine.

Having been left baffled by the prices of essential items, the Spanish traveller ended his video with: “Iceland may have spectacular views, but it’s quite expensive.” And he’s not the only one who feels this way.

Commenting on his TikTok video, one follower wrote: “What surprised me most was definitely the bread.” Another asked: “Can you get a mortgage at the supermarket?”

However, others noted the reason behind the higher prices could be due to their higher salaries. One commented: “In Iceland, the basic monthly salary is €6,000, so I even consider it cheap.”

One more added: “Well, the ham seems cheap to me, and the individual hams there will be five times more expensive than ours.” Another compared the prices to those in Europe and said: “The price of oil and ham is almost the same as in Spain.”

While you can find cheap flights to Iceland and affordable accommodation during your stay, the cost of food items can quickly add up. However, if you keep a budget for food each day and have this in mind before your trip, it’s still well worth a visit.

Do you have a travel story to share? Email webtravel@reachplc.com

Picturesque Yorkshire Dales village is famous for its award-winning cheese from Wensleydale Creamery and unique attractions including The Forbidden Corner

Nestled peacefully along the upper reaches of the River Ure, this idyllic village represents a haven for food enthusiasts.

Whilst Wensleydale is widely recognised for its delicious cheese, there’s far more to explore and experience in this delightful Yorkshire village. Interestingly, Wensleydale stands as one of the few dales not named after its river, deriving its name instead from the historic market town of Wensley. Located within the stunning Yorkshire Dales National Park, it’s home to the renowned Wensleydale Creamery, situated in the Hawes area. Guests can immerse themselves in the award-winning Flagship Cheese Experience and Visitor Centre, which honours a legacy spanning up to 1,000 years of regional artisan cheesemaking.

Employing recipes refined across generations using fresh locally-sourced milk, according to the company’s time-honoured tradition, the practice traces back to when Cistercian monks originally introduced cheesemaking to the locale. The region happens to be an ideally open, expansive valley, carved by glaciers, and its wide river provided the perfect environment for dairy cattle.

A recent visitor to the factory described their visit as a “cheese lover’s dream”. They said: “The cheese is delicious, and you can taste a huge variety both in the tasting room and in the cafe!. Especially enjoyed the traditional Wensleydale cheeses with added dried fruits, including apricots, blueberries and cranberries.

“Next time we’d definitely do the cheese experience and eat in the restaurant too!” The unique terrain of Wensleydale has shaped its most famous export – the cheese beloved by Britons nationwide – whilst its stunning scenery continues to benefit the area every single day.

Among its most breathtaking sights is Aysgarth Falls, a natural wonder that captivates numerous walkers who explore the region. A recent visitor to the location described it as “Beautiful. Unspoiled. Not commercialised.” They shared on TripAdvisor: “It had rained heavily overnight, and the falls were spectacular. Ignore what AI says about the distance from the visitor centre car park – it’s a gentle stroll through woodland to the middle falls.”

During your journey to Wensleydale, you’re also likely to discover “the strangest place” on Earth, better recognised as The Forbidden Corner. This attraction presents an extraordinary maze of tunnels, concealed pathways, sculptures, water installations and various curiosities nestled within its mysterious gardens.

The Yorkshire Dales location boasts peculiar features including a temple of the underworld, a glass pyramid, and sculptures depicting various historical periods. It’s an excellent family outing that keeps you connected with nature whilst offering a far more engaging experience.

With its fascinating heritage, exceptional culinary options and vast countryside, it provides an ideal combination of tradition and charm in the Yorkshire Dales. Who would have thought that so much could be tucked away in the valleys just a stone’s throw from your home, whether it’s for a day trip to one of its numerous attractions or a staycation to discover everything?

Mike Crosby, who was served the panini lunch on a Ryanair flight from Dublin to Luton Airport following a work trip, has shared his anger on social media to raise awareness

A Ryanair passenger has slammed what he has described as “the worst plane food ever” — an “inedible” £11 panini lunch.

Mike Crosby, aged 60, claims “even cabin crew agreed” the sandwich “was terrible” after he complained on the flight from Dublin to Luton Airport on December 10. Mike said the meal, which also included a coffee and a Snickers bar, cost £10.98 (Euro 12.50), looked “nothing like the photo”.

The father of two, who had spent three days working in Dublin, said: “I don’t like to complain and I’m the first to say how remarkable it is when you get a good meal served 35,000 feet in the air. But, I was disappointed with this one.

“It was supposed to be cheese and ham but that doesn’t look like ham of any sort I recognise and it doesn’t look like the picture showing more of it than was in there. The cheese wasn’t cheese but more of a paste. It was a cheesy spread.”

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A photograph shows the opened panini with two thin slices of ham inside and “unrecognisable cheese paste” slathered on a small section of the bread. Mike, who is from St Albans, Hertfordshire, asked for a refund but staff allegedly told him they were unable to offer this “in the air”. The dad claimed Ryanair has also rejected his appeal since then too.

Mike is now speaking out about his Ryanair sandwich experience as a warning to others. He said before buying one next time he wants to inspect the contents of the bread first — and will continue doing so until he finds one he likes the look of.

Mike, from St Albans in Hertfordshire, said: “The coffee, Snickers and sandwich was part of a meal deal and I paid 12 euros and 50 cents – and for plane food [the price] wasn’t that bad.

“It was all very horrible. I had a couple of bites and thought I’m not eating this and threw it away. It’s the worst plane food I have ever received on a plane and it’s up there with the worst sandwich too.

“It looked nothing like the photo. I don’t actually know what that meat was. I didn’t even get to taste the cheese. I said to the people on the plane that [the panini] is terrible and the cabin crew agreed and gave me a miniature pot of Pringles instead.

“I think the most disappointing thing is not actually what they served, but the way they refused to take any responsibility for serving up rubbish.

“Next time, I’m going to say can you bring me one [a sandwich] before you cook it and before I pay. I’m then going to open the packet up and say that’s no good and keep doing that until I find one I like the look of. I don’t think it’ll ever look like the picture.”

Mar Hall Hotel and Resort near Glasgow underwent a £20m refurbishment and was voted in the top 20 resorts in Europe by Condé Nast Traveler readers – and I recently stayed there

Many tourists are drawn to Scotland for the Highlands, Loch Ness and whisky — not necessarily the outskirts of Glasgow. However, I recently discovered a charming corner of Scotland is just a stone’s throw from the baggage claim.

The phrase “airport hotel” isn’t one that ignites much enthusiasm. They’re more often a necessary inconvenience than a destination, but just outside Scotland’s largest city lies the newly refurbished Mar Hall Hotel and Resort. Let’s be clear, this isn’t so much an ‘airport hotel’ as it is a hotel near an airport. The five-star resort has recently undergone a £20million makeover under new management.

Despite being no more than 30 minutes from my flat, it feels like an escape to the country. Arriving at 3pm, which is sunset during the depths of winter here, the sun casts a golden hue over the Clyde and the gently rolling hills and trees beyond. Toto, I don’t think we’re in Glasgow anymore.

The new Mar Hall

At the grand old age of 180, Mar Hall has had several incarnations. Originally commissioned by the 11th Lord Blantyre as the latest Erskine house estate, it was later transformed into a hospital for soldiers returning from World War 1 with amputations.

Fast forward to 2025 and Mar Hall finds itself under fresh ownership once more. For Glaswegians such as myself, an evening spent in a lavish period property offers a welcome escape from everyday life. For those travelling from further away, it provides an exceptionally luxurious introduction to Scotland.

Despite the hotel’s new proprietors being Dubai-based — and its Instagram-ready aesthetic — Mar Hall’s makeover feels unmistakably Scottish. During a tour of the recently renovated establishment, Jim Hamilton from Graven, the interior design company behind the transformation, told me he grew up locally and still lives minutes away.

The quintessentially Glaswegian design house Timorous Beasties provided wallpapers and fabrics, while Glasgow’s Artpistol gallery sourced much of the artwork displayed throughout, including pieces from recent Glasgow School of Art graduates.

Noting how Mar Hall has transformed from “home to hospital to hospitality”, Jim said they aimed to maintain that sense of homeliness and care in its latest incarnation.

One of the callbacks to its Victorian roots is the potted palm trees flanking the entrance hall — a nod to an era when exotic plants were a symbol of sophistication and worldliness. The attention to detail extended to the very walls. A series of four large paintings depicting Scotland’s seasons, commissioned from Scottish artist Nichol Wheatley, are set within custom wall panelling, reflecting the style of the period.

The aesthetic is a bold mix of vibrant colours and patterns: it’s Victorian, but with a 2025 twist. Your gaze is constantly drawn upwards through the lofty spaces towards the stunning vaulted ceilings above. The overall effect is lavish and chic, yet inviting. Whilst it is a five-star resort, the staff are incredibly friendly, making me feel perfectly at ease.

The rooms

It’s nearing December and the hotel has been fully decked out for the festive season. The receptionist, who offers a typically warm Scottish welcome, pauses before the doors to the Gallery, clearly excited to show me the grand room at the heart of the hotel.

For a moment, I worry about having to feign excitement for this kindly lady, but when she swings open the doors, I’m genuinely taken aback. It’s even more impressive in person than online.

To reach one of the hotel’s 74 rooms, guests walk through the Gallery with its plush seating, fireplaces and marble bar. I’m handed the keys to the Erskine grand suite for the night, priced at £1,125 per night, kitted out with a regal sitting room and grand piano.

The sitting room and bathroom, featuring a rolltop bath, offer views over the golf course, River Clyde and picturesque woodlands beyond, in that order. The bespoke bookcases are so perfectly illuminated — as is everything in the hotel — that when I meet Jim, I can’t resist asking if he would design my flat pro bono.

The festive decorations extend to the rooms. I’m thrilled to discover a Christmas tree in the lounge, sparkling next to a handwritten note and dish of treats welcoming me to Mar Hall. It’s enough to make anyone feel warm and fuzzy.

The bedroom, with its luxurious four-poster bed and impeccably luxurious bedding, lulls me to sleep shortly after I start watching a cheesy Netflix Christmas film. It’s a pity I can’t spend more time savouring a hotel room of this standard.

Mar Hall only reopened in May this year, but I hear Kylie Minogue has already stayed in these suites twice.

The food

Before dinner, I enjoy a drink in the Slàinte bar, which is delightfully cosy with a crackling fireplace and a Christmas tree. For dinner, smoked salmon, beef, and sticky toffee pudding are the mainstays of ‘fancy dining’ in Scotland and rightly so. I’m pleased to see all three on the menu.

Layering local smoked salmon on a bed of horseradish and a crunchy cracker was a real treat. The blade of beef was as tender as expected, with dauphinoise and honey-roasted carrots making for a perfect mouthful. The only critique I’d have is that the pudding could have done with more toffee sauce, as is often the case.

The unexpected highlight, however, were the warm fig bread rolls – they’ve been on my mind ever since. And all throughout, the service struck a good balance between being attentive and unobtrusive.

Breakfast in the Dining Room offers a continental selection with a variety of hot options including full Scottish breakfast, sausage egg roll, eggs Benedict, and porridge. I chose the ‘rise & shine crumpet’, a tasty combination of Argyll smoked salmon with scrambled egg.

Location and facilities

Mar Hall is set within a 240-acre estate, just a 25-minute drive from Glasgow city centre or a mere 10 minutes from Glasgow Airport. However, it’s not easily reachable by public transport.

The 18-hole Earl of Mar golf course is conveniently located just outside. Like the hotel, it boasts picturesque views of the River Clyde and the Kilpatrick Hills.

The spa features a swimming pool, saunas and steam rooms. Other amenities include a gym, games room and private screening room.

Final thoughts

Mar Hall’s new owners have invested millions into the hotel with the aim of making it a world-class destination. Resort director Andy Roger shared plans for a clubhouse featuring a second restaurant and a state-of-the-art indoor-outdoor spa.

However, it faces tough competition just an hour up the M8. This year, Mar Hall made it into the top 20 resorts in Europe as voted by readers of American luxury travel magazine Condé Nast Traveler. The number one spot on the list? Gleneagles. This iconic resort is a Scottish summer camp for the rich, offering seven eateries, three golf courses and a spa, along with horse riding, shooting, fishing, off-roading and more in the hills of the Perthshire resort.

While it may not be a full-service millionaire’s playground, I’m already excited about returning. Mar Hall tops my list for a pampering staycation with my husband or for afternoon tea with out-of-town visitors. Once the spa is refurbished, I know it’ll be a huge hit with locals.

The more time I spent at Mar Hall, the less I wanted to leave, and that’s the sign of a great hotel.

Booking details

Rooms and packages can be booked through Mar Hall’s website. Rooms start from £292.

Dec. 22 (UPI) — Beijing unveiled tariffs as high as 42.7% on imports of European Union dairy products on Monday, saying the subsidies Brussels provided to producers in the 27-country bloc were the cause of “substantial damage” to China’s dairy industry.

The import taxes of between 21.9% and 42.7%, which come into force Tuesday following a 16-month-long anti-subsidy probe by China’s Ministry of Commerce, will affect France’s famous Roquefort, other blue, fresh and processsed cheeses as well as whole and unsweetened milk and cream.

“The investigating authority has preliminarily determined that imported dairy products originating from the European Union were subsidized, causing substantial damage to the relevant dairy product industry in China, and that there is a causal relationship between the subsidies and the substantial damage,” the ministry said in a statement.

It said that the highest levy would be applied to the products of firms that had failed to cooperate with the investigation with firms that had been cooperative only subject to a rate of 28.6%.

Firms named in the ministry list hailed from across the bloc with France, the Netherlands and Belgium heavily represented. Italian and Spanish producers also feature. Most companies were hit with a rate of 28.6% or 29.7%.

The Netherlands’ Friesland Campina and its subsidiary in neighboring Belgium were both hit with the top 42.7% rate along with an “Other EU Companies” grouping, which is not specified. It is unclear if this group is all EU companies not named in the document that export to China.

The EU criticized the action, saying it was neither justified nor warranted.

The move came just over a year after the EU hit China’s massive EV sector with import tariffs of as high as 36.3%, alleging unfair competition due to subsidies provided to the industry by the Chinese government.

Among the big three EV makers — BYD, Geely and SAIC — BYD and Geely were slapped with duties of 17% and 19.3% respectively, along with a 21.3% tariff on other “cooperating companies.”

The top rate was applied to SAIC together with other EV makers deemed not to have cooperated with the EU’s investigation.

The EV tariffs also saw Beijing launch anti-competition probes into Europe’s brandy and pork products industries, leading to accusations the EU was dumping surplus pork production in the Chinese market.

In September, Beijing imposed short-lived tariffs of between 15.6% and 62.4% on EU pork and pig by-product imports, but revised them down to between 4.9% and 19.8% on Tuesday.

ARE you a big train fan? Well, there is one UK spot where you can even get your meal delivered by a miniature train.

Found in Newenden in Kent is the Nibbles Railway Cafe – known for its miniature model trains that deliver meals and drinks to guests at their tables.

The family-ran spot serves up homemade dishes, which are then carefully placed on a model train which chugs around the cafe to deliver the meal to the customer.

And if you don’t want to leave your furry friend out, then you don’t have to as there are four bookable ski gondolas outside, which are dog friendly.

From 8am to 11:30am each day, the cafe serves breakfast which includes The Nibbles Breakfast with one fried egg, two rashers of bacon, a Cumberland sausage, baked beans and a tomato for £11.90.

Lunch is then served from 12pm to 1:30pm each day and options include jacket potatoes from £6 and paninis from £7.

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You could also grab a flame grilled burger from £5.95.

Lattes cost from £2.95, but you could also opt for a smoothie or milkshake.

One recent visitor said: “It was certainly a novel experience to have our drinks delivered by a model train.

“We came for breakfast and an excellent breakfast it was.

“Amply sized, served by very friendly welcoming staff and very good value for money.

“Even though the food was great, it was the trains that stole the show.

“Can certainly recommend and we will be back.”

Another added: “Our grandchildren had a lovely time and ate all their dinner which is always result!

“Definitely worth a visit if you want something a little different.”

Lots of visitors have documented their visits on social media, with some TikTok videos nearing 200,000 views.

The cafe is open Thursday to Monday, 8am to 3pm and booking is essential.

In the area you can also head off on a walk along the River Rother to Bodium Castle, which is around three and half miles away.

The path follows the river, allowing walkers to see the countryside and you will also pass the Castle Toll earthworks.

Bodium Castle dates back to the 14th-century and is surrounded by a moat.

It costs £12 to enter and visitors can explore its towers and exhibitions.

Also nearby in Northiam is Great Dixter House & Gardens – a 15th-century manor house surrounded by pretty gardens.

It costs £17 per adult and £5.50 per child to visit.

If you fancy staying in the area, head to The White Hart, which costs from £85 per night.

One recent guest said: “My wife and I recently stayed for three nights at this pub.

“We had a wonderful and very relaxing time. The room was very nice, with a very comfortable bed.

“We will definitely be back again, and will 100% recommend it to friends and family.”

If you are looking for more quirky spots to grab a bite to eat, here’s the UK’s weirdest pub that’s ‘built in a shoe’ with Egyptian coffin, secret bar… and a Minotaur.

Plus, inside incredible time-warp café transporting customers back to 1940s Britain – and it even has an outdoor toilet.

UN-backed food security experts have found improvements in nutrition and food supplies in Gaza since the ceasefire but say 100,000 people were still experiencing “catastrophic conditions” last month.

In August, the Integrated Food Security Phase Classification (IPC) found that half a million people – about a quarter of Gaza’s population – were living in areas suffering from famine.

Since a fragile ceasefire came into force in October, the UN and other humanitarian agencies have been able to increase food getting into Gaza.

Israel’s foreign ministry said the report was “deliberately distorted” and “doesn’t reflect the reality in the Gaza Strip”.

The latest IPC analysis suggests that a month ago, half a million Gazans were still facing emergency conditions and more than 100,000 were still under the highest level of food insecurity – IPC Phase 5 – experiencing “catastrophic conditions”.

It projects that number will continue to decrease but stressed the situation remains “highly fragile”.

IPC Phase 5 signifies the most extreme level of food insecurity , labelled “Famine” for an area or “Catastrophe” when referring to households. The report said no areas in Gaza were now classified as “in Famine”.

Israel rejected the original findings of famine by the IPC – which monitors and classifies global hunger crises – and has continued to criticise its methodology.

Cogat, the Israeli military body which controls Gaza’s crossings, said the number of trucks with food aid entering each week went beyond what the UN had determined it needed.

“The report relies on severe gaps in data collection and on sources that do not reflect the full scope of humanitarian assistance,” the body said in a statement.

The IPC said acute malnutrition was at critical levels in Gaza City and serious in Deir al-Balah and Khan Younis.

In the coming months the situation is expected to remain severe but the number of people facing the most severe conditions is predicted to fall to 1,900 by April, according to the report.

But it added that if there were renewed hostilities the entire Strip would be at risk of famine.

Israel’s Prime Minister Benjamin Netanyahu said earlier this month that the second phase of the US-brokered peace plan – which would see Israel withdraw troops further from Gaza and Hamas disarm – was close but key issues still needed to be resolved.

The IPC said key drivers of food insecurity included restricted humanitarian access, displacement of more than 730,000 people and the destruction of livelihoods – including more than 96% of crop land in Gaza being destroyed or inaccessible.

Israel imposed a total blockade on aid deliveries to Gaza at the start of March this year, which was eased in May, saying it wanted to put pressure on the armed group Hamas to release hostages remaining in Gaza at the time.

Ahead of this IPC report Cogat said the body had not engaged with the US or Israel and its methodology, “reinforcing a false narrative, driven in part by Hamas-sourced claims, while ignoring the actual humanitarian conditions on the ground”.

It also denied Israel was preventing winter and medical supplies from entering the territory and that there was a shortage of drinking water.

Unwra, the UN agency for Palestinian refugees, said while the report stated Gaza was no longer in famine, the situation remained “critical”.

“Overall living conditions in the Gaza Strip are still catastrophic, made worse by the winter weather,” it said in a statement, adding there must be “sustained, expanded, and consistent humanitarian and commercial access”.

WE all know Wowcher is good for offers, but did you know you could go on holiday for just £89 and it is all-inclusive?

Holidays really can add up – by the time you book flights, airport transfers, and accommodation, you may have already spent hundreds.

Then add in the costs when you are there, like eating and seeing paid-for attractions.

Often, holidays aren’t cheap.

But this is what makes all-inclusive so appealing, as it takes away that stress.

And Wowcher now has deals as cheap as £89 for an all-inclusive break away.

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For example, you could head to a four-star all-inclusive resort in Tunisia.

The package includes return flights, two nights at a four-star hotel and all your meals and drinks.

The hotel is the Occidental Sousse Marhaba, which has recently been refurbished according to Wowcher.

At the hotel, guests will find two outdoor pools, a wellness centre, direct beach access, kids’ pools, on-site bars, and a sauna and hammam.

Rooms at the hotel include en-suite bathrooms, Wi-Fi, and either have a garden or sea view.

When it comes to food and drink, you get your daily meals, snacks and drinks included.

One recent guest said: “Lovely hotel, good choice of food, staff very pleasant.

“Evening entertainment was good. We paid extra for a sea view and it was well worth it.

“Five min walk through the grounds to the beach. Has a lovely pool.

“You can book trips out by speaking to the lovely Lee who explains the trips in detail. We did the Sahara Explorer, it was amazing.

“Would return to this hotel. Sousse is a beautiful place.”

Nearby you can explore the medina of Sousse, which is a UNESCO World Heritage Site.

There are a number of souks as well, such as Sousse Medina Souk.

One recent visitor said: “Needs at least a couple of hours to soak up the atmosphere and wander.

“I love wandering around a souk. This one is easy to navigate and not overlarge.

“Also very pretty in parts as this is a very ancient medina area, where people have been trading and living since ancient times.”

History lovers should head to the Ribat of Sousse, a small fort that was built in the eighth century and has a tower boasting panoramic views.

Or head to the Sousse Archaeological Museum, where you can explore a collection of mosaics and statues, as well as sit in a pretty courtyard.

There is one date left in January, from January 18 to 20.

But there are several dates still available in February, including February 1 to 3, 8 to 10, 23 to 25 and 25 to 27.

Or for £99, you could head off on February 24 for two nights.

Prices then rise from March onwards.

Alternatively, you could head to Majorca in Spain, staying at the Bluesea Mediodia for £99 for two nights.

The hotel includes meals, snacks and unlimited drinks and your flights will be from either London Gatwick, London Stansted, London Luton, Manchester, Birmingham, Bristol or Edinburgh.

At the hotel, there is a swimming pool, restaurants and beach access.

One recent guest said: “Considering the price and the services offered, I was very satisfied!

“The hotel is in an excellent location, very close to the beach. The food is varied and can satisfy both those with simple tastes and those who are more demanding.

“The rooms have air conditioning, which is a great plus during hot days.”

The hotel is just a 16-minute drive from Palma, so is a great spot for exploring the city, but also soaking up sunshine on the coast.

Dates available for the £99 offer include January 19 to 21, and the 26 to 28.

Or if you travelled in February, you could go on the 4 to 6, 23 to 25 or 25 to 27.

Prices then rise from March onwards.

For more getaway inspiration, there’s an all-inclusive hotel that’s just been named best in Europe with ten swimming pools, free childcare and Jet2 flights.

Plus, 10 winter sun holidays for all budgets – with 7 nights from £193pp.