fish

In this picturesque North Yorkshire town, famed for its seafood and imposing abbey, I indulged in fish and chips, admired the views, and enjoyed a walk up a particularly famous set of steps

A seaside town with award-winning fish and chips, friendly locals, and a literary claim to fame can be summed up in one word. In an enviable assignment last weekend, I paid a visit to the picturesque North Yorkshire harbour town of Whitby, famed for its imposing Gothic abbey ruins, prominent links to Dracula and Captain Cook, and, of course, its nationally renowned fish and chips.

As I drove into town on a bright Saturday morning in March—one of the first truly sunny days of the year—I couldn’t help but notice a sign proclaiming Whitby as the “Home of Scampi” (or words to that effect), which immediately raised my expectations for the day’s task.

Whitby’s reputation for seafood is well known, with an abundance of chippies to choose from. Among them is Trenchers on New Quay Road – the proud winner of this year’s Best Restaurant at the prestigious National Fish and Chip Awards.

In what was perhaps a testament to Trenchers‘ recent culinary acclaim, I was surprised to find a long queue already forming outside the restaurant when I arrived at around 10.30am.

Accompanied by my excitable cocker spaniel, Luna, I opted for Trenchers’ takeaway next door, where I found myself in the company of just one other patron, who was quick to praise the quality of Whitby’s seafood.

Opting for cod, chips, mushy peas and a side of curry sauce for £16 in total, I sat on a bench opposite the eatery and took in the seaside scene, where market traders catered to the busy foot traffic at pop-up stalls.

Quickly polishing off my chippy lunch, a delicious serving of fish with light, crispy (albeit slightly pale) batter and golden chips, I found myself hard-pressed to find anything to criticise, mentally awarding the meal a comfortable 8.5 out of 10.

Having disposed of the rubbish, I decided to take a stroll into the harbour area towards Whitby Swing Bridge over the River Esk, so I could access the other side of the town and the looming abbey on the hillside.

As I breathed in the sea air and admired the views across the water, my attention was drawn to an impressive ship, which I later discovered was The Whitby Endeavour restaurant.

Luna and I set off on a walk to the bridge, only to discover that it was temporarily closed. It meant that I had to walk some distance around to reach the other side, according to some friendly locals, but I was keen to walk off my meal, so we set off.

As I crossed a larger bridge, I was offered spectacular views over the entire town, the river flowing beneath me and many boats resting on the bank next to the train tracks awaiting their next outing.

I eventually worked my way around to the other side and passed the Tolkien-themed Middle Earth Tavern as I entered the narrow, shop-filled Church Street. There, I found myself ogling the many books, trinkets and baked goods on display.

Next, I made my way to the famous 199 Steps on Whitby’s East Cliff, which lead up to St Mary’s Church and the breathtaking 7th-century Whitby Abbey beyond.

In Bram Stoker’s Dracula, the titular vampire takes the form of a dog and bounds up the steps to the church. In similarly exuberant fashion, Luna hauled me up all 199; though, in my case, it was likely a blessing for my fitness.

Stopping for several photos along the way, I couldn’t help but be left awestruck by how beautiful Whitby is; it’s something that you really notice as you ascend the steps, each level revealing a different angle of the town.

Once you arrive at the church, its distinctive Gothic atmosphere is palpable – dozens of gravestones overlook the town below, while a sharp sea breeze envelops you as you admire the coastal vistas.

Whitby Abbey is also a sight to behold, a majestic ruin that’s sure to inflame the imagination of any visiting history buffs, and to top it all off, there was a dog-friendly café nearby.

After a quick latte and a Twix – while Luna enjoyed some water and a few meaty dog treats – we made our way back down the steps, just as the crowds began to gather in the early afternoon.

In a surprising but touching twist that may offer some insight into the beauty of the town, I even spotted a man going down on one knee and proposing to his girlfriend outside the church.

Once we were safely back in the car, I ultimately found myself wishing that I could have stayed longer. Whitby has found itself a lifelong fan, one who will most definitely be returning.

And, if I had to sum it up in one word, although this is a hard task with a place I like so much, it would probably have to be stunning.

Harry Poulton, who moved to the Alicante region from the UK, visited the Duke of Wellington pub and Ray’s Chippy in Benidorm to find out if they serve the best fish and chips in the city

A Brit living in Benidorm has voiced his astonishment at the cost of fish and chips in the popular holiday spot after popping into a takeaway in the Spanish tourism hotspot. Harry Poulton, who provides travel tips and insights into the Alicante region, paid a visit to the Duke of Wellington pub in the Costa Blanca resort, which also houses Ray’s Chippy.

“I’m here to find out if this really is the best fish and chips in the whole of Benidorm,” he kicked off in a TikTok video. Settling down, Harry chose cod and chips, served with a pot of curry sauce and a can of Coca-Cola to wash it down.

Once his meal arrived, he complimented the waitress, saying it looked “absolutely amazing” before tucking in.

Sprinkling salt on the chips and dunking one in the curry sauce, Harry expressed his delight: “Oh, proper chip shop fries. It’s really nice. You can’t beat a chip shop fry, can you?”

Turning his attention to the fish, meanwhile, Harry, who selected the smaller option from the menu, described it as looking “gorgeous” before taking a bite.

“That is amazing,” he proclaimed. “Super crunchy – the batter is really nice and it’s proper fresh. Really, really tasty – it’s absolutely gorgeous.”

Harry headed to the till to pay the bill afterwards which, at €13.50 (£11.69), he hailed as an “absolute bargain”.

On TripAdvisor, The Duke of Wellington and Ray’s Chippy boasts a rating of 3.8 out of five based on 289 reviews.

Reacting to Harry’s post, one TikTok user commented: “Great place, we go every time we are in Benidorm.”

A second visitor praised: “Very good when we both went. 10/10 Good prices too.”

While a third recommended: “You should try Gwen’s Bar in La Cala on a Friday tea time. Their fish and chips are unbelievable.”

Harry also offered guidance to Brits heading to Benidorm while the Cheltenham Festival is taking place back home. The annual horse racing spectacular is being held at Cheltenham Racecourse from today (March 10) through to Friday.

“It’s a little bit cloudy here at the moment,” Harry cautioned those planning to watch the races while abroad. “It’s quite cold as well – currently just 13 degrees and it looks there is more rain and wind on the way.”

He concluded by urging those travelling to the Costa Blanca this week to pack jumpers and jackets alongside summer clothing. “You know what Benidorm is like,” he remarked. “Cloudy one minute, but blue skies the next. It’s good to be prepared.”

Joe McDonald, lead singer and songwriter of Country Joe and the Fish — the band known for its resounding anti-war chant at Woodstock — has died. He was 84.

His wife, Kathy McDonald, announced his death Sunday morning. He died Saturday in his Berkeley home due to complications from Parkinson’s disease.

As a formative member of the American counterculture in the 1960s and ‘70s, McDonald leaves a legacy of bridging contemporary political satire and brazen anti-war sentiments with the early sounds of acid rock.

“We’re just so proud of him. He’s our hero. He instilled in us that we have to speak up when we can, on whatever platform we can, about issues that we feel are important,” said his daughter Seven McDonald, a film producer, music manager and writer.

“While he was a very serious, earnest activist, he also had such an acute sense of cynical humor that is so fantastic and was capable of scathing satire,” her brother Devin added. “He’s most famous for that, but he also did so many heartfelt benefits for different causes.”

The siblings, who spent their childhoods on the road and in recording studios with him, joke that he was always doing a benefit show.

The musician was born on Jan. 1, 1942, in Washington to Worden McDonald and activist Florence (Plotnik) McDonald, who were both members of the Communist Party. The family soon moved to the Southern California city of El Monte, where Joe McDonald was raised.

His musical roots reach back to when his father taught him to play the guitar at 7 years old. But before embarking on his career in music, McDonald enlisted in the Navy at age 17. He served as an air traffic controller at the Atsugi, Japan, air facility for three years. Upon coming back to the states, he tried out college for a short time before dropping out and moving to Berkeley.

Before experimenting with an early variation of Country Joe and the Fish alongside guitarist Barry Melton in the mid-1960s, McDonald started a small magazine called Rag Baby. Once the group was solidified, they decided to turn their folksy roots electric and made the move to San Francisco — just before the city’s legendary Summer of Love.

The group, born out of the Bay Area psychedelic rock scene, was soon signed by Vanguard Records and in 1967 released its debut album “Electric Music for the Mind and Body.” At the time the band’s label and producer were hesitant to let the musicians fully express their politics, and excluded the soon-to-be-hit anti-war anthem “I-Feel-Like-I’m-Fixin’-to-Die Rag” with the catchy chorus that began, “And it’s 1, 2, 3 what are we fighting for?”

Instead, they went with tracks like “Superbird,” a spoof of President Lyndon B. Johnson, which received little to no backlash. When the second album came around, the band was allowed to run with “I-Feel-Like-I’m-Fixin’-to-Die Rag” as the title track. Trouble started to arise with the anti-Vietnam war anthem when the group changed the beginning chant of F-I-S-H to a more profane four letter word that starts with an “F.”

They performed this altered cheer at a gig in Massachusetts, where McDonald received a charge for inciting an audience to lewd behavior and a $500 fine. With this police run-in, Country Joe and the Fish received a slew of press, riling up the public ahead of their Woodstock performance.

The moment the band members began this chant at Woodstock became arguably the biggest moment of their careers, with over 400,000 people joining in. It’s a moment of protest that has gone down in history.

Not long after the festival, the band went their separate ways. McDonald continued to release solo music that stuck with the similar themes of politics and the Vietnam War.

“He took the toll for taking the stand,” said Seven. “He was not the biggest pop star, because he just opted to speak his mind and do his thing.”

In 1986, McDonald released “Vietnam Experience,” an album full of songs analyzing its long-term impacts on his generation. And in 1995 he was “the driving force” according to an Associated Press story, behind a war memorial to honor Berkeley veterans killed in the Vietnam War.

He told The Times in 1986 that he had “an addiction to Vietnam … I’ve been doing work with veterans now for 15 years, and I probably know more about Vietnam veterans than any other person in the entertainment industry.”

“I’ve always believed that the veterans are a basic element to the understanding of war,” he added, “and the understanding of war is the only path to peace.”

McDonald is survived by his wife of 43 years, Kathy; his five children, Seven, Devin, Ryan, Tara Taylor and Emily; a brother, Billy; and four grandchildren.

Khan Younis, Gaza Strip – On the blue, wavy surface off the Khan Younis seaport, two Palestinian fishermen paddled their small, battered boat nearly 200 metres (656 feet) into the sea. On the shore, Dawood Sehwail, a 72-year-old Palestinian fisherman, stood inspecting a torn net, his eyes fixed on the waves as if reading a language only he understands.

Displaced from Rafah, further to the south, in May 2024 as a result of Israel’s genocidal war on Gaza, Sehwail now comes daily to the water’s edge, not just to fish, but to have an escape, to study the sea, and to remember.

“The feeling never gets old,” he said, with a sparkle in his eye that defies his age. “You come to see what wonders the sea might still have for you.”

“We were always shackled [by Israel],” Sehwail said quietly. “But one period was less harsh than another.”

Even before October 2023, when Israel started its genocidal war on Gaza, the Palestinian enclave’s fishermen operated under heavy restrictions imposed by Israel. Fishing zones were repeatedly reduced. Maritime boundaries outlined in agreements since the 1993 Oslo Accords were rarely implemented on the water. The distances fishermen were permitted to travel in the sea constantly shifted, often shrinking without warning.

“After every Israeli aggression, the consequences fell on us,” Sehwail explained. “We were supposed to [be allowed to] go further into the sea, but the occupation kept pushing us back.”

Controlling the sea

For a coastal territory, the sea should have been a source of wealth, stability, and fresh food. Instead, under Israel’s blockade that controls Gaza’s land, air, and sea since 2007, it has become another mechanism of control and persecution.

Sehwail once owned a stone distribution business, but was forced to shut it down after the Israeli blockade on Gaza tightened in 2007. He eventually turned to fishing, a skill he had learned as a child, and which he once thought he had abandoned.

“Our profession is day by day,” he said. “It used to be that, if you work, and are lucky, you can sell your catch and feed your family. If you’re very lucky, you save a little for the future of your children.”

But within a few days of Israel’s genocidal war, everything changed. Gaza’s seaport was destroyed by Israeli air strikes. Israel also bombed fishing installations from north to south. Boats were burned or sunk. The sector collapsed almost instantly.

“The Rafah fishermen had six fishing trawlers,” Sehwail recalled. “All of them were bombed and burned. I tried to keep my own small boat and nets for as long as I could, but they were destroyed by the occupation just days before we were displaced in May 2024.”

At Khan Younis port, the aftermath is no different. The harbour has turned into a crowded displacement site. Broken or burned boats are no longer vessels but tent supports, tied with ropes to hold fragile shelters in place.

A rusted metal skeleton of a trawler protrudes from the sand where displaced children now play around. But even in ruin, fishermen improvise.

“What we do now is try not to die,” Sehwail said. “We borrow tools. Some even turn refrigerator parts into floating boards. We have no motors, only paddles. We use whatever is left.”

Originally from the coastal village of Jourat Asqalan, depopulated of its Palestinian residents during the 1948 Nakba and the formation of Israel, Sehwail’s bond with the sea runs generations deep. “The connection is powerful,” he said. “My home in Rafah was also near the beach. Even in displacement, the sea keeps me company. But now my children and their families are scattered across displacement camps.”

No safety

Material destruction has been only part of the toll for Gaza’s fishermen. According to the Gaza Fishermen’s Syndicate, at least 238 fishermen have been killed by Israel since October 2023, whether at sea or on land, among more than 72,000 Palestinians.

The sector once consisted of more than 5,000 fishermen providing for more than 50,000 family members, who depended on fishing as a primary source of income. And Israeli violations have continued since the “ceasefire” began in October, with more than 20 fishermen reported to have been killed or detained.

“The sea is practically closed,” said Zakaria Baker, the head of Gaza’s Fishermen Syndicate, in a recent interview with Al Jazeera.

Baker explained that some fishermen do not risk venturing more than 800 metres (2,625 feet) offshore in small boats, as there is still uncertainty over how far they can go into the sea.

Standing on the shore, Sehwail pointed toward an Israeli naval boat.

“They are always there,” he said. “There is no official clearance for us. We enter at our own risk. The farthest we can go is about 800 metres, and even that depends on their mood.”

He described sudden chases by the Israeli navy: boats shot at or sunk, fishermen detained.

“They can see clearly what we are doing,” he said. “But it depends on the soldier’s mood whether he lets you fish or decides to shoot you dead.”

“Israel ‘executed’ fishing in Gaza,” Sehwail said, repeating the phrase in pain. “What we do now is not real fishing. It’s risking your life for the hope of bringing back one or two fish to your tent.”

Critical source of food

Before the genocide, Gaza’s fisheries sector played a vital role in food security and poverty alleviation. According to the United Nations, by the end of 2024, the sector was operating at less than 7.3 percent of its pre-October 2023 production capacity. The UN also estimated that 72 percent of Gaza’s fishing fleet had been damaged or destroyed.

The collapse has severely affected food availability, income generation, and community resilience. The reduction of fishing access to less than a nautical mile (1.85km) has drastically limited both quantity and species variety.

“The further west we used to go, the more variety [of fish] we could find,” Sehwail explained. “But now in shallow waters, you find only small quantities and mostly juvenile sardines that should be left to grow. But people needed whatever they could find.”

Months of Israeli starvation have turned fresh protein into a rarity; thus, fish is a special luxury.

Even now, with the relative relief brought by the “ceasefire”, fish seen in Gaza’s markets are largely frozen imports, often more expensive than fresh local fish was before the genocide. Catastrophic economic collapse means many families cannot afford them.

Baker emphasised that rehabilitation and recovery require more than ceasefire declarations. “No materials or compensation have been allowed in so far,” he said, “Israeli restrictions continue to block the entry of equipment. Fishermen need stable and safe conditions to return to work without fear of Israeli bullets.”

“The fishermen are simple, poor people,” Sehwail said. “We only want to live with dignity and provide for our families. Across Gaza from north to south, we’re all in need of support to finally fish as we actually deserve.”

The National Fish and Chip Awards 2026 has crowned the best fish and chip restaurants and takeaways in the UK, with a pair based in the same area taking top honours

What’s been described as the ‘Oscars’ of the seafood sector has now unveiled precisely where Brits should be purchasing their fish and chips, and the answer lies in Yorkshire.

The National Fish and Chip Awards 2026 spotlighted the finest establishments within the fish and chip trade, crowning champions in both the Restaurant and Takeaway of the Year categories.

Claiming victory in both sections were two Yorkshire-based venues, alongside their runners-up, cementing the county’s reputation as the authentic birthplace of fish and chips.

For those fortunate enough to sample a chippy meal from Yorkshire, it comes as little shock that the region boasts the nation’s finest offerings.

With coastal destinations such as Scarborough and Whitby leading the sector, serving thousands of portions each day, some of the finest establishments are surprisingly those tucked away inland, where travellers stop off along their journey through the county.

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The Scrap Box, York

Among these hidden gems is The Scrap Box in York, crowned 2026 Takeaway of the Year. The venture was established by two local brothers with ambitions of creating a chippy catering to all the villages scattered between York and Pocklington, whilst serving those travelling towards the coast.

Situated at Trunk Road Services on Hull Road in Dunnington, the takeaway does precisely that. The two siblings running the establishment, Aman and Gavin Dhesi, discovered the site, which was formerly a considerably less appealing toilet block next to a layby, and imagined something remarkable for their business venture.

The roadside takeaway has accumulated an outstanding 200+ ‘excellent’ TripAdvisor reviews, with countless patrons raving about their experience.

One reviewer said: “I’m always wary of places that say ‘award-winning’ and never say what award they won!” However at this venue, the honours are clearly showcased for everyone to view.

Following their Takeaway of the Year triumph, Gavin said: “There are so many outstanding fish and chip shops across the UK and countless awards, but this is the one every chippy dreams of, the ‘Oscars’ of our industry!”.

“With the most rigorous judging and the highest calibre of past winners, it’s a true honour to be recognised at this level. To represent the very best of fish and chips for the year ahead is both humbling and hugely meaningful to our team and a testament to the craft, care, and consistency we put into every portion of fish and chips.”

The Trenchers of Whitby, Whitby

The Restaurant of the Year champion at the 2026 National Fish and Chip Awards was a local Whitby restaurant, known as the Trenchers of Whitby.

Just a short stroll from the tourist hotspot of Whitby Beach, the eatery has firmly positioned itself at the centre of the coastal town, naturally attracting visitors throughout the year.

Whilst the enviable location certainly plays its part, they secured first place thanks to their self-described “traditional method of beef dripping”, enabling them to deliver the “best possible product”.

It’s these deliberate approaches to preparing their mouth-watering dishes that have allowed the establishment to distinguish itself from rivals. Popular choices on their menu feature seafood salads, crab, lobster, fresh fish alongside homemade pies and lasagnes, Whitby scampi, and numerous vegetarian alternatives.

One delighted diner praised the “gravy is out of this world”. They shared: “We travelled to Whitby for a weekend away. We popped into Trenchers Friday night, we were seated in a booth, and the drinks arrived promptly once ordered… The butcher’s gravy was absolutely delicious, and we would return just for the gravy.”

Runners Up

The Yorkshire chip shops aren’t the only ones celebrating success, outperforming other venues across their respective regions. Shaw’s Fish and Chips of Dodworth, located in Barnsley, Yorkshire, secured second place in the Takeaways category, making it the nation’s second-best fish and chip takeaway.

Additionally, the National Fish and Chip Awards 2026 named Whitby’s Restaurant and Take Away in Rotherham, Yorkshire, as the third-best restaurant of the year.

The Fry Awards

Further cementing Yorkshire’s reputation as the go-to destination for fish and chips, the esteemed Fry Awards unveiled their definitive list of the UK’s best chippies in January this year. A staggering number of establishments from the top 50 hailed from the county, with Trenchers of Whitby earning another commendable nod in their top 10 restaurants list.

Here are all the Yorkshire fish and chip shops that made it to the Fry Awards:.

• Auckley Friery, Auckley, Doncaster
• Hird’s Family Fisheries, Halifax, West Yorkshire
• Kirbys of Horsforth, Horsforth, Leeds
• Kirbys of Meanwood, Meanwood, Leeds
• Lighthouse Fisheries of Flamborough, Flamborough, East Yorkshire
• Portside Fish & Chips, Starbeck, North Yorkshire
• Portside Fish & Chips, Kirkstall Road, Leeds
• The Codfather, Wakefield, West Yorkshire
• The Fish Bank, Sherburn in Elemet, North Yorkshire
• Your Plaice or Mine Mobile Van, Thorne, South Yorkshire

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THE quiet town of Burnham-on-Crouch in Essex is set to be a TV star.

ITV presenter Josie Gibson was seen filming at the pretty destination on the Dengie Peninsula last week known for its top-tier sailing scene and fresh seafood.

Josie, along with a film crew, were seen at various different spots in Burnham-on-Crouch, which sits on the River Crouch.

The town that is just an hour outside of London was called “wonderfully understated” by The Telegraph and it even questioned whether it’s “the most peaceful town in England.”

While it might be quiet on land, Burnham-on-Crouch has a busy harbour, as well as a quayside, boat-building yards, listed buildings and sailing clubs.

Thanks to its location and popularity within the sailing circle, Burnham-on-Crouch is nicknamed ‘Cowes of the East Coast’.

GO SEA IT

£9.50 holiday spot with shipwrecks, seals offshore & horseshoe-shaped waterfalls

GRUBS UP

Best pubs, fish and chip shops and cafes in Sussex – by Sun readers & locals

This is after the world-renowned Cowes on the Isle of Wight which is the “Yachting Capital of the World”.

Throughout the year are sailing events, but what Burnham-on-Crouch is most famous for is Burnham Week.

The major sailing regatta is held every year at the end of August with plenty of competitive racing for various yacht and dinghy classes.

This year it will kick off on August 29 until September 5, 2026 – and it is a major week in the sailing calendar.

Last week though, the TV crew were spotted on dry land filming outside The Cabin Dairy on the High Street.

The cafe has been in operation since the 1990s, serving up breakfast, brunch, sandwiches, toasties, tea, coffee and ice cream.

Another spot that was seen in front of the camera was The Quarterdeck restaurant.

The seafood restaurant and bistro bar sits on the waterfront, serving dishes like the seafood board with Maldon cured smoked salmon, crevettes, pickled roll mops and anchovies.

Of course you can pick up fish and chips too, as well as a Sailor Sandwich with fish goujons, and oysters.

For oyster fans, check out Burnham Seafood and Oyster Bar which is a fish stall open on Fridays, Saturdays and Sundays.

Here, locals can pick up top quality seafood from lobsters to crab, and of course, oysters.

Seafood is a big part of the town’s history as it used to be a thriving oyster port.

In the 19th century, the River Crouch was filled with oyster beds, which were then harvested and traded into London and across Europe.

Next door to The Quarterdeck is Harbour Delights, an American retro diner that serves up tasty drinks and desserts.

You can choose from ice cream sundaes, Belgian waffles, bubble tea, milkshakes, and enjoy a coke float.

One place the crew weren’t seen filming at, but is a Burnham hotspot is the Jolly Fryer.

The fish and chip shop in previous years was voted as the Best Chippy in Essex.

You can pick up a medium cod for two with large chips and either curry sauce or mushy peas for £21.99.

As for what’s nearby, from certain points in the town you can see across the river to Wallasea Island which has been turned into a nature reserve.

Visitors can visit by ferry, which will cost around £5 each way, to see wading birds as well as rare butterflies.

For wine fans, head to family-run Clayhill Vineyard which makes Bacchus (often referred to as England’s answer to Sauvignon Blanc) and chardonnay.

One Sun Writer who visited said: “I particularly loved the English sparkling wine and at £19 per bottle it’s much cheaper — and in my opinion nicer — than champagne.“

The vineyard has views of the River Crouch, and has a small cafe for lunch, tea and cake – and you can taste its wine here too.

For train enthusiasts, head to nearby Mangapps Railway & Museum which is a working railway and museum on a farm in Burnham-on-Crouch.

It has a three-quarter mile passenger line with restored stations, signal boxes, and visitors can go on as many train rides as they like with their ticket.

One visitor on Tripadvisor wrote: “Nice little museum. Lots of different trains and even a well-kept, older station where you can enjoy a small ride on an old train.”

It’s open on weekends between 11.30AM to 5PM. Ticket prices are £15 per adult, £8 per child and under three’s go free.

For anyone who is a fan of The War of the Worlds by H.G. Wells, then you might want to head up to Tillingham.

Fans of the book will know that village is where the narrator’s younger brother escapes to when London is invaded by Martians.

Burnham-on-Crouch is served by the Crouch Valley branch line.

From London Liverpool Street, it can be reached in just over an hour with one transfer at Wickford.

This Essex town has been called a ‘Cotswolds alternative’…

Senior Consumer Reporter Adele Cooke visited Saffron Walden…

She said: “Its Saturday market is often a place to spot TV chef Jamie Oliver. We admired the great artisan stands, but sadly didn’t spot Jamie.

“Coffee in hand, we took a stroll to St Mary’s Church, which dates to Norman times and is still the tallest building in Essex with its spire topping out at 193ft. Then it was on to Bridge End Gardens and its maze –  before a pint at the Cross Keys Hotel, also known for its great food.

“The fun continued with a visit to one of Essex’s Tiptree tea rooms. I knew Tiptree as the makers of tasty jams, often served in little jars at posh hotels.

“We got the day off to the best of starts at Tiptree’s Courtyard tea room in Saffron Walden with their traditional breakfast, a Full English complete with tasty local sausages, bacon, egg and even some traditional Tiptree brown sauce.”

For more on Essex, Britain’s smallest town named one of the coolest spots in the country with cosy pubs and coastal walks.

And this pretty village is regularly named ‘UK’s most beautiful’ is a perfect weekend break.

This seaside spot has been crowned the best fish and chip restaurant in the UK at the 2026 National Fish and Chip Awards, beating over 10,500 chippy operators nationwide

Fish and chips remain a beloved staple in British homes as the ultimate dining-out indulgence, and Yorkshire has now been confirmed as home to the finest establishment serving this classic dish across the entire nation.

This highly-rated Whitby restaurant has just been crowned the best fish and chip restaurant in the UK at the 2026 National Fish and Chip Awards, and based on customer feedback, the accolade is thoroughly deserved.

Competing against more than 10,500 chippy operators eligible for the competition, Trenchers of Whitby’s triumph in the ‘restaurant of the year’ category represents a remarkable accomplishment.

Shortlisted establishments must demonstrate ‘extensive product knowledge, sustainable business practices, employer integrity, first-rate customer service’ alongside exceptional skill in preparing the most delicious fish and chips.

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Famous for its dramatic landscapes, historic cities, hearty food, and rich cultural heritage Yorkshire is just waiting to be explored. Sykes Cottages has a large number of properties to choose from with prices from £31 per night.

The Trenchers on New Quay Road uses the “traditional method of beef dripping” for frying to guarantee they’re delivering the “best possible product”, according to its website.

These deliberate cooking techniques have propelled the establishment above its fierce rivals. Yet the offerings for genuine food enthusiasts extend far beyond your standard fish and chips, though that naturally remains the restaurant’s cornerstone.

Menu choices feature seafood salads, crab, lobster, fresh fish alongside homemade pies and lasagnes, Whitby scampi, plus numerous vegetarian alternatives.

A recent guest shared their thoughts on TripAdvisor, stating: “Friendly service, nice atmosphere, incredible food and prices. Eaten here many times over the past few visits to Whitby and have never been disappointed. Absolutely recommend.”

Another diner described the “gravy is out of this world”. They added: “We travelled to Whitby for a weekend away. We popped into Trenchers Friday night, we were seated in a booth, and the drinks arrived promptly once ordered… The butcher’s gravy was absolutely delicious, and we would return just for the gravy.”

Located within walking distance of Whitby Beach, merely a 12-minute walk away, the eatery is positioned in the town centre, attracting visitors throughout the year. However, this doesn’t diminish their dedication to the art of preparing fish, as they continue to expand their modest empire.

Trenchers has established a sister venue, Tide by Trenchers, on Bridge Street in Whitby, which is scheduled to reopen in March 2026. It promises to “bring over four decades of award-winning tradition to Bridge Street”, offering seafood and additional meat options.

A somewhat newer and more upmarket alternative to the traditional fish and chip shop, one patron described Tide’s cuisine as “heaven on a plate”.

They added: “Wonderful. We had the special lobster dinner last Thursday of the month – would highly recommend, absolutely lush! Great wine selection, loved the Sauvignon Blanc.”

Claiming the top spot at the National Fish and Chip Awards 2026 was The Scrap Box in York, which scooped the coveted first place prize.

The shop’s two co-owners and brothers, Aman and Gavin Dhesi, are absolutely thrilled with their remarkable achievement. Following their victory, Gavin said: “There are so many outstanding fish and chip shops across the UK and countless awards, but this is the one every chippy dreams of, the ‘Oscars’ of our industry!”.

“With the most rigorous judging and the highest calibre of past winners, it’s a true honour to be recognised at this level. To represent the very best of fish and chips for the year ahead is both humbling and hugely meaningful to our team and a testament to the craft, care, and consistency we put into every portion of fish and chips.”

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WHITBY – with a fascinating history spanning sailors to vampires, a dramatic coastal path, and the very best in pints and scampi… it takes a lot to beat this coastal gem.

And now, the pretty seaside destination has also been announced as the home of the best fish and chips in the UK.

Trenchers of Whitby secured the Restaurant of the Year title at the National Fish and Chips Awards 2026.

The awards are known as the ‘Oscars‘ of the fish and chip industry and recognise excellence, sustainability, quality and outstanding customer service, across the UK.

The restaurant can be found in the centre of Whitby, and you can either sit down or take away.

If you were heading to the restaurant you can opt for plaice with chipped potatoes, lemon and homemade tartare sauce for £20.95.

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If you fancy something more classic, there is cod with chipped potatoes, lemon and homemade tartare sauce in three sizes: small for £15.95; medium for £19.95 and large for £21.95.

Then for takeaway, you could grab cod and chips, haddock and chips or scampi and chips all for £13.50 each.

There’s a children’s menu as well.

A visit to Whitby ticks off all the British seaside classics, although there is so much more to the historic fishing town than you’d find in a traditional day out.

In my trip to the North Yorkshire town, I ticked off all the staple activities. A Mr Whippy enjoyed by the harbour, spare change spent in Funland’s Amusements, and fish and chips for tea.

Plus my stroll along the sands, backed by spectacular moss-green cliffs, was an ideal way to soak up those breath-taking views of the rugged Yorkshire coast.

One of the things that makes Whitby stand out amongst other seaside spots is its connection to a famous explorer.

The Captain Cook Museum ‘House on the Harbour’ is a must-visit – it was where a young James Cook was an apprentice to Captain John Walker, aged 17, in 1746.

This is where I spent the afternoon, having a nosy inside the 17th century rooms where the explorer used to live.

There’s also a Captain Cook boat tour on offer at the harbour, telling you all about the life of the famous explorer – with plenty of breaks for sea shanties to stomp and sing along to.

But once I’d had my fill of cosy boltholes, battered foods and beach walks, what intrigued me the most about the town was its connection to Dracula.

You can see the Gothic Whitby Abbey from across the harbour, keeping watch over the town from its clifftop perch.

I could feel the eeriness just laying eyes on the ruins – it was as if for a moment I could picture Count Dracula lurking somewhere within.

Dracula writer Bram Stoker visited Whitby in 1890, where he was immediately struck by the dramatic Gothic ruins that loom over the pretty coastal town.

Stoker then read up on folklore in the town’s public library, and was filled with inspiration to write the classic text – and the rest is history.

Today the town celebrates its Dracula connection, with themed walking tours, a Dracula Experience centre and there’s even been theatre productions held in the abbey ruins.

In fact, to celebrate 125 years since the novel’s publication, English Heritage broke a Guinness World Record back in 2022 for the largest gathering of people dressed as vampires (1,369, to be exact!).

You can even walk the famous Whitby 199 steps – the very same which a sinister black dog dashes up to announce Dracula’s arrival in Whitby in the famous book.

Walking them in the daytime felt much more scenic than spooky, with views of red-roofed cottages and blooming Red Valerian flowers peeking out with each step.

The steps lead you to the 12th century St Mary’s Church, which is well worth a visit for its panoramic views over the bay – particularly at sunset.

If you like a coastal walk, there’s a portion of the Cleveland Way coastal path with spectacular views that passes through the town.

And if you walk far south enough along the Cleveland Way coastal path from Whitby (or take a 15-minute drive), you’ll wind up in Robin Hood’s Bay.

Exploring the fairytale streets that back the bay is an absolute must as well.

Here, narrow cobbled alleys are dotted with charming gift shops and tiny pubs which wind down the steep hillside, leading you down to the sea.

Sat with a pint at the Bay Hotel, I watched a fisherman play fetch with his Border Collie at the water’s edge – and realised that this pretty coastline truly is something straight out of a storybook.

To make matters even more magical, the following day was spent exploring the nearby waterfalls of Goathland and the Mallyan Spout – just a 20-minute drive from Whitby.

So if you’re after a seaside escape that feels both traditionally British yet has a touch of fairytale magic – set off on a trip to Whitby.

If you are wanting to explore more places with top fish and chip spots, here’s a map of Britain’s top 10 fish and chip shops – did your local make the list?

Plus, last summer, travel reporter Cyann Fielding, visited the seaside town with the UK’s best fish and chips.

Brothers Aman and Gavin Dhesi’s fish and chip shop has been crowned the UK’s best takeaway at the National Fish & Chip Awards 2026, beating hundreds of chippies across the country

When the two brothers first opened their fish and chip shop, their ambition was to become ‘everyone’s local’ — and now they’re celebrated not just in their hometown, but across the entire country as the very best.

In what the industry hails as the ‘Oscars’ of the seafood world, this modest chip shop in York claimed top honours at The National Fish & Chip Awards 2026. The Scrap Box was crowned the best fish and chip takeaway in the UK — a title the owners are taking in their stride.

To even be considered for the prestigious awards, those shortlisted must demonstrate ‘extensive product knowledge, sustainable business practices, employer integrity, first-rate customer service’ and, naturally, an exceptional talent for cooking mouth-watering fish and chips.

What’s impossible to overlook is that both winners, including The Scrap Box, along with four out of six commended establishments, are all rooted in Yorkshire — cementing the county’s status as the undisputed home of the great British chippy.

The takeaway’s owners, brothers Aman and Gavin Dhesi, stumbled upon the site — formerly a toilet block beside a layby — and immediately saw its potential.

Their vision was to create a chippy that would serve the villages surrounding York and Pocklington, as well as hungry travellers passing through on their way to the seaside.

The two co-owners of the establishment, who are also siblings, are absolutely thrilled with their accomplishment. Gavin said: “There are so many outstanding fish and chip shops across the UK and countless awards, but this is the one every chippy dreams of, the ‘Oscars’ of our industry!”.

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“With the most rigorous judging and the highest calibre of past winners, it’s a true honour to be recognised at this level. To represent the very best of fish and chips for the year ahead is both humbling and hugely meaningful to our team and a testament to the craft, care, and consistency we put into every portion of fish and chips.”

The chippy, located at Trunk Road Services on Hull Road in Dunnington, maintains a strong commitment to sustainability regarding the fish they serve.

Their website reveals the brothers made the business Marine Stewardship Council (MSC) certified back in 2024, enabling them to trace every piece of cod and haddock they serve right back to where it came from.

The roadside eatery has accumulated more than 200 glowing TripAdvisor reviews, with numerous satisfied customers sharing their experiences.

One recent visitor said: “I’m always wary of places that say ‘award-winning’ and never say what award they won!” However, here the accolades are prominently showcased for everyone to see.

“Attracted by the great exterior mural as we passed by, we promised ourselves to come back later. A lovely, fresh-looking interior, clean. The young chap who served us was extremely pleasant. Top-notch haddock and chips – freshly cooked and not greasy at all. We eat loads of fish and chips and could tell these were excellent.”

Their eye-catching mural is impossible to miss for people driving past, featuring a striking image of a fish gliding through water, set against the city’s distinctive skyline. While it certainly entices people through the door, it’s the delicious food that ensures customers return again and again.

Other contenders in the category included The Fish Works in Largs, Scotland, which secured second spot. Rounding out the top three was another Yorkshire chippy, Shaw’s Fish & Chips of Dodworth, situated in Barnsley.

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The National Fish & Chip Awards 2026 has announced the best places to buy fish and chips in the UK – and four out of the six commended are based in the same region

The ‘Oscars’ of the seafood industry have arrived, revealing precisely where Brits should be heading for their fish and chips.

The National Fish & Chip Awards 2026 celebrated the leading names within the food sector, crowning the champions for both Restaurant and Takeaway of the Year.

The ceremony also recognised the runners-up, exceptional establishments in their own right, having battled against the 10,500+ chippy operators eligible to enter the competition.

Shortlisted candidates, to be considered credible contenders, must demonstrate ‘extensive product knowledge, sustainable business practices, employer integrity, first-rate customer service’ and, naturally, mastery in preparing mouth-watering fish and chips.

What’s particularly striking is that both winners, plus four of the six total commended establishments, are all in Yorkshire – arguably cementing its status as the true home of the British chippy.

Fish and Chip Takeaway of the Year

Claiming the top spot for the nation’s finest takeaway for traditional fish and chips was The Scrap Box in York.

The business was established with ambitions to serve all the villages scattered between York and Pocklington, whilst also catering to visitors heading towards the campsites and coastal areas along the route.

The two co-owners of the establishment, brothers Aman and Gavin Dhesi, are delighted with their accomplishment.

Gavin said: “There are so many outstanding fish and chip shops across the UK and countless awards, but this is the one every chippy dreams of, the ‘Oscars’ of our industry!”.

“With the most rigorous judging and the highest calibre of past winners, it’s a true honour to be recognised at this level.

“To represent the very best of fish and chips for the year ahead is both humbling and hugely meaningful to our team and a testament to the craft, care, and consistency we put into every portion of fish and chips.”

Fish and Chip Restaurant of the Year

Taking the top spot for 2026 as the nation’s finest fish and chip restaurant was Trenchers of Whitby in Whitby, Yorkshire.

Originally opened in 1980, this eatery is far from being a newcomer and has firmly established itself within the industry over the years, perfecting the art of delicious seafood.

Their website explains: “At Trenchers New Quay Road, we fry using the traditional method of beef dripping to ensure the best possible product for our customers.

“With options including seafood salads, crab, lobster, fresh fish, homemade pies and lasagnes, Whitby scampi, vegetarian options and a dedicated children’s menu, there truly is something for everyone.”

Among the runners-up are several exceptional chippies and eateries also carving out reputations within the sector, and remarkably, many of the winners hail from Yorkshire.

Taking second spot for the finest fish and chip takeaway was The Fish Works, located in Largs, Scotland, with Shaws Fish & Chips of Dodworth in Barnsley, Yorkshire, claiming third position.

Meanwhile, in the battle for restaurant of the year honours, second place went to the highly-regarded Noah’s in Bristol. Third place was secured by Whitby’s Restaurant & Take Away in – you’ve guessed it – Yorkshire, more precisely in Rotherham.

Andrew Crook, president of the National Federation of Fish Friers, who sat on this year’s judging panel, said: “It’s been clear from the start that those competing came with serious agendas to elevate industry best practice like never before, and we are so proud to say these are the winners!”.

He added: “Fish and chip businesses are the backbone of the takeaway space; the heritage is like no other, and our winners represent tradition and the future to the highest degree.”

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