extended hour

L.A. will soon explode in color as Angelenos and tourists alike don jerseys and wave flags representing their favorite soccer teams playing in the 2026 FIFA World Cup, with some of the matches taking place at Inglewood’s SoFi Stadium.

The action kicks off with Mexico vs. South Africa on June 11 and will continue through July 19, with later matches determined by which teams advance. Forty-eight countries are represented in the tournament, including heavyweights like Brazil and Argentina with multiple titles under their belts, and hopeful underdogs like Haiti, whose men’s team qualified for the competition for the first time in 52 years.

Local restaurants, sports bars, coffee shops and breweries are getting in on the action with World Cup viewing parties, complete with big-screen TVs, extended hours, food and drink specials, games, giveaways and live performances. Some require tickets or a reservation, but many are free, family-friendly and open to all.

Some spots are committed to screening every game throughout the tournament, while others are focused on championing the countries their cuisines hail from, including an Argentinian bistro in South L.A. offering discounted empanadas, a German beer garden in Eagle Rock serving vegan sausages and schnitzel and a Panamanian restaurant in Long Beach where you can watch the Central American team play while you sip soursop lemonade alongside jerk mac and cheese.

From Hawthorne to Sherman Oaks, here are 31 restaurants and bars screening World Cup matches this summer:

Daniel Patterson, the chef behind San Francisco’s Coi, who once helmed Alta Adams alongside chef Keith Corbin, has opened a new tasting restaurant in Hollywood, alongside his wife and former music journalist and producer Sarah Lewitinn. Jacaranda challenges stereotypes of stuffy or restrained fine dining restaurants with a Gen X playlist, casual service and lively conversations among guests. This approach, as Patterson told reporter Stephanie Breijo, better reflects the ethos of Los Angeles, where your next great meal is just as likely to come from a street vendor as it is from a 10-course dinner. The restaurant holds only one seating per night, to allow diners the opportunity to linger as you would at a friend’s dinner party, as well as a multi-course lunch on Sunday.