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Taylor Swift’s custom couture wedding dress revealed as fans call out Easter Egg

DETAILS from Taylor Swift and Travis Kelce’s elaborate wedding have been revealed, including the custom dress the singer wore and who stood beside them on their big day.

The couple exchanged vows on Friday at Madison Square Garden in New York City in an extravagant ceremony.

More details have emerged about Travis Kelce and Taylor Swift’s elaborate wedding Credit: Getty Images
Taylor wore a Christian Dior wedding gown after fans suspected she hinted at wearing the designer months earlier Credit: GC Images
Taylor did not have any bridesmaid stand beside her at the wedding Credit: Getty Images for The Recording A
Taylor’s brother, Austin Swift, instead served as her Man of Honor Credit: Getty

The U.S. Sun obtained a press release from Taylor’s rep shortly after the nuptials, which revealed some specifics about the special occasion.

Both the bride’s and groom’s looks were created by Christian Dior Haute Couture, designed by Jonathan Anderson, Creative Director of Dior Women’s, Men’s, and Haute Couture Collections, in close collaboration with the newlyweds.

Their shoes were custom-made by Christian Louboutin, and Taylor wore Cartier jewelry, per the release.

Some fans had already suspected that Taylor would wear a Christian Dior gown after she appeared to drop an Easter egg during an outing in April.

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Taylor stepped out with a buttercup yellow Dior bag from Anderson’s debut show in the spring, leading many to speculate that she’d chosen him as the designer for her wedding dress.

The “royal wedding” is the designer’s first couture wedding dress for a world-renowned celebrity.

The lovebirds also did not have the traditional bridesmaids or groomsmen; instead, Taylor’s brother, Austin Swift, served as her Man of Honor, and Travis‘ brother, Jason Kelce, served as his Best Man.

It was a day to remember for the pair and their guests, as comedian and friend Adam Sandler officiated the ceremony.

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Screens outside The Garden flashed signs that read, “JUST&T MARRIED!” about an hour after the ceremony began.

Fans showed their love for the beloved couple, gathering outside the venue and singing Taylor’s hit song, Love Story.

The reception is currently underway, continuing the three-day wedding festivities with 1,000 guests in attendance.

Rumors previously circulated that Taylor and Travis had already tied the knot in a private ceremony in Tennessee.

However, The U.S. Sun exclusively spoke to a relative of Taylor’s before the ceremony, who assured that the NYC bash would be the couple’s first wedding.

Screens lit up outside the venue, which read ‘JUST&T MARRIED’ Credit: Reuters
The couple wed in front of 1,000 people at Madison Square Garden in New York City Credit: Getty

It was previously believed that Taylor’s BFFs, Selena Gomez and Gigi Hadid, were a part of the songstress’s bridal party.

It was also thought that Taylor’s childhood best friend, Abigail Anderson, would serve as her Maid of Honor.

Abigail made a major faux pas with her wedding ensemble when she was seen wearing the exact same $800 Sau Lee dress as Laura Kruk, the fiancée of New York Giants wide receiver Juju Smith-Schuster.

Hundreds of other celebrity guests stunned in their “black tie” ensembles, including Ed Sheeran, Karlie Kloss, Bradley Cooper, Dakota Johnson, and Ellie Goulding.

Many of Travis’ NFL buddies and their wives also attended the big event.

The high-profile affair prompted a massive police presence, street closures, and parking restrictions around the venue.

The U.S. Sun exclusively revealed that some NYPD cops expressed their frustrations over the large-scale event taking place during a near record-setting heat wave and the July 4 holiday.

Police have also posted up outside of Taylor’s $50 million Tribeca compound, which served as the headquarters for the wedding day.

It doesn’t appear the chaos will die down anytime soon, as the festivities are expected to continue into the weekend.

No other public events have been booked at the venue until next week.

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DOJ sues egg companies for alleged price manipulation

June 30 (UPI) — The Department of Justice and 17 state attorneys general filed suit against five egg producers for alleged “unlawful coordinated manipulation of egg prices,” a press release said Tuesday.

The department’s Antitrust Division filed suit against Cal-Maine Foods, Hickman’s Egg Ranch, Centrum Valley Holdings, Versova Holdings and Versova Management Cooperative for unlawful coordinated manipulation of egg prices, the release said.

The department also “filed proposed settlements that will, if approved by the court, prevent these companies from engaging in such coordinated manipulation in the future.”

“No product more quintessentially represents affordability than the price Americans pay for eggs,” Associate Attorney General Stanley Woodward said in a statement. “These actions prove this department’s continued commitment to protecting competition and providing real relief for everyday Americans’ pocketbooks.”

Filed in the U.S. District Court for the Northern District of Iowa, the complaint alleges that Cal-Maine, Hickman’s and Versova coordinated to artificially inflate the daily quotations of Urner Barry Publications, a market reporting company whose publications affect prices that grocery stores, restaurants and others pay for eggs nationwide, the release said.

The complaint also alleges that egg price quotations dropped significantly from their peak after the companies learned of the department’s investigation and were told to save documents in March 2025, the release said.

The attorneys general of Arizona, California, Colorado, Connecticut, Florida, Hawaii, Iowa, Maryland, Minnesota, New York, North Carolina, Ohio, Pennsylvania, Texas, Utah, Vermont and Wisconsin joined the complaint and proposed settlements.

Troops in landing craft approach Omaha Beach on D-Day in Normandy, France, on June 6, 1944. D-Day was the largest seaborne invasion in history and turned the tide of World War II. Photo by UPI | License Photo

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Best places to eat and drink in Hong Kong

A fine place to stop for a milk tea-centered breakfast or lunch after exploring the labyrinth of African, Indian and other international shops and food stalls inside Chungking Mansions — one of the last remaining film locations in Wong Kar-wai’s iconic “Chungking Express,” where Brigitte Lin’s drug-dealing retired actor is seen conducting her business in a blond wig, trenchcoat and sunglasses. Lan Fong Yuen, in the basement of Heath Mall (which is technically part of Chungking Mansions but has a separate street entrance), has its own historic pedigree. Late founder Lam Muk-ho is credited with originating silk-stocking milk tea (it’s strained through a long cloth filter), and possibly yuenyeung (milk tea mixed with coffee), at the still-operating Gage Street stall he opened in Central in 1952. He’s also said to have popularized the thick-cut Hong Kong-style French toast and pork-chop buns so familiar in our own San Gabriel Valley cafes, as well as “lo-ding” instant noodle dishes, especially the chicken-chop version. The Tsim Sha Tsui location opened in 2009 but has an older diner aesthetic that attracts tourists and locals who line up for the scene and affordable Hong Kong comfort food.

Heath Mall basement, Shop No. S09, Chungking Mansions, 44 Nathan Road, Tsim Sha Tsui, Kowloon, Hong Kong

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Where to find Portuguese-style egg tarts in Los Angeles

Egg tarts are the only food obsession I held as a child that never waned in adulthood. They served as a primary motivator as a toddler. Clean my room? Finish my homework? Dan tat, the egg tarts found on dim sum carts, were always the answer.

I grew up eating Hong Kong-style egg tarts, with pale, glossy tops and nests of either crumbly, cookie-adjacent shortcrust or flaky pastry. They were usually cold, and the filling more like firm Jell-O than custard. Still, I was hooked. When someone brought a box of warm Macau tarts to a mahjong gathering at my grandmother’s house in the early ‘90s, I crushed out on the palm-sized pastry like it was the latest single from Boyz II Men.

While the Hong Kong tarts can be traced to custard tarts from the United Kingdom, Macau tarts are descendants of Portuguese pastéis de nata (until 1999, Macau was a Portuguese colony). Dozens of layers of crisp pastry cradle a crème brûlée-adjacent filling with a glistening top blistered in a scorching hot oven. The shell crackles and the custard trembles, for a confluence of textures that’s addictive and almost maddening. If I’m going to eat a tart, it might as well be three.

When Nata’s Pastries opened in a Sherman Oaks strip mall more than 20 years ago, it was the only Portuguese bakery in the city. Now, you can find Macau tarts and pastéis de nata at restaurants and bakeries all over Los Angeles. The following are seven places that should jump-start your own egg tart obsession.

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How to have the best Sunday in L.A, according to Taylour Paige

For L.A. cool girl and actor Taylour Paige, the perfect Sunday involves lots of shopping — shopping for statement jewelry at Maxfield, minimalist yet playful clothing at Jacquemus and vintage home decor at Pierce & Ward.

“I really love fashion,” says the Inglewood native. “I appreciate fashion. I respect fashion.”

In Sunday Funday, L.A. people give us a play-by-play of their ideal Sunday around town. Find ideas and inspiration on where to go, what to eat and how to enjoy life on the weekends.

Paige’s latest project, “I Love Boosters,” is centered on fashion as well. Written and directed by Boots Riley, the maximalist film follows the Velvet Gang, a pack of small-time shoplifters (played by Paige, Keke Palmer and Naomi Ackie) as they attempt to take down a ruthless fashion mogul in the name of “fashion-forward filantrophy.” It hits theaters Friday.

Once she learned that Riley was behind the film, she knew she had to be a part of it.

“When I met Boots, he was like, ‘This is the smaller role of the three in the Velvet Gang,’ and I was like ‘I don’t care. I want to work with you,’” says Paige, who has also starred in the film “Zola” and HBO’s “It: Welcome to Derry.”

With her baby and husband by her side, here’s how the new mom would spend a Sunday in L.A.

This interview has been lightly edited and condensed for length and clarity.

7 a.m.: Take a little walk and grab a matcha

I’m a mother so I could wake up anytime between 6 to 8 a.m. When I breastfeed, he’ll actually go back to sleep but it really just depends on the night we had. I’ll have my morning matcha. There was a period where I was making my ceremonial-grade matcha at home and I would like to get back to that, but there’s something about walking to get my matcha that I just really enjoy. I like that it’s a little outing. I like the matcha at Erewhon, but only because I know that when I ask for almond milk, they’re giving me the Almond Malk [brand] which only contains almonds and Himalayan salt. I also like Community Goods, which my homie Pedro runs. My typical breakfast is eggs with Celtic salt and I’ll drizzle some olive oil on it. Maybe I’ll have some cottage cheese or shredded carrots as well.

10:30 a.m.: Stock up at the farmers market

Once we’re up, I have to go to the farmers market in Atwater Village. I need my organic eggs, my strawberries, my lemons, my lemongrass, my hummus and my ghee. Maybe I’ll get like some gorgeous Japanese sweet potato cause I try to eat a sweet potato daily. I eat it with the skin on because you gotta get beta carotene [laughs]. Also, my husband makes this beautiful lemongrass tea that I love at night. It’s kind of been my little postpartum treat that I look forward to. I feel so feminine when I drink it. I don’t know how to explain it, but we get a big bunch at the farmers market on Sundays. Going to the farmers market makes me feel ready for the week.

12:30 p.m.: A second matcha and a late breakfast

Then we’re going to have a late breakfast at All Time. I’m getting the salmon with the crispy rice, broccoli, onions and two big eggs on top. It’s got a little bit of a tart taste. It has a special sauce that you pour on top of it. Probably because I’m sleep-deprived, I’m getting another matcha and a hot water with lemon.

2:30 p.m. Time for some shopping

Then we’re gonna stroll into Pierce & Ward, which is just a couple stores down. It’s a home interior design store. The storefront is literally the color green. It’s just beautiful. I love beautiful things. They do upholstering, but they have a lot of cute little tchotchkes. They’ve got incense. They’ve got beautiful stools, striped upholstering, but they also have, you know, soaps and again incense, and just cute things. The people are so kind in there.

Then we’re going to head over to Melrose Place. We’re going to Margiela and Violet Grey. I’m going to pop into Maxfield. I’m going to try on jewelry. I recently tried on this beautiful Jennifer Meyer emerald gold necklace that I wanted and I was like “How much?” They were like “14” and I was like “Oh, $1,400,” and they were like, “No, $14,000.” I was like, “Oh, OK, cute. I’ll be back.” They have gorgeous Phoebe Philo [pieces], Miu Miu flats, Louise Trotter’s Bottega. I’m having a ball trying things on. Maybe we’re going to swing into Jacquemus because it’s so cute. It’s like a French dream. The girls who work there are so kind and so fly. They told me that he had the couches specifically designed to look like his mom’s couches in his childhood home. They’re bright yellow. It just feels really happy and like a breath of fresh air, and obviously the clothes are beautiful.

4 p.m.: Discover new beauty brands at Formula Fig

There’s this place called Formula Fig. I’m not going to spend too much time in there. Of course they have really beautiful, curated skin care, but they also have cute random things for your hands and feet. You know how we have social media, which is constantly feeding us with things we don’t need, but because someone is selling it to us, it impacts us psychologically. I like that Formula Fig is an experience where you go into the store and discover on your own.

If we have time, we’ll hop in the car and head over to Arcana [Books on the Art]. I can ask anyone who works there, but I’ll ask Lee about absolutely anything. Let’s just say I don’t know what I want, but I know what I’m feeling, or what I want to learn more of, they’re actually art historians in there and they deeply care about books and artists and people. It ends up opening other tabs of people, artists, photographers, writers, painters, watercolor and musicians that I’ve never heard of or I’ve always wanted to know more about.

5:30 p.m.: Sushi for dinner

We’re going to drive our ass to Burbank and we’re getting Sushi Yuzu. Life hack: If they’re too full, we’ll literally go a couple blocks west and hit Kabosu, which is their sister restaurant. I’ve been going here for 10 years. It’s the greatest sushi, so fresh. I love every chef there. We’re starting with the garlic edamame, obviously. Then I’m getting the lime roll, the albacore crispy onion, the garlic sashimi, and I’m going to keep ordering and ordering and be so happy. I’ve put so many people on. I should get equity in the restaurant or something.

7:30 p.m.: Sunset walk before bed

You want a fart walk right after your meal, right? [laughs] So we’re going to go for a nice sunset walk in our neighborhood. Then we’re heading home, giving the baby a bath, I’m taking a shower and we’re going to bed at like 9:30 p.m.



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