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DETAILS from Taylor Swift and Travis Kelce’s elaborate wedding have been revealed, including the custom dress the singer wore and who stood beside them on their big day.

The couple exchanged vows on Friday at Madison Square Garden in New York City in an extravagant ceremony.

The U.S. Sun obtained a press release from Taylor’s rep shortly after the nuptials, which revealed some specifics about the special occasion.

Both the bride’s and groom’s looks were created by Christian Dior Haute Couture, designed by Jonathan Anderson, Creative Director of Dior Women’s, Men’s, and Haute Couture Collections, in close collaboration with the newlyweds.

Their shoes were custom-made by Christian Louboutin, and Taylor wore Cartier jewelry, per the release.

Some fans had already suspected that Taylor would wear a Christian Dior gown after she appeared to drop an Easter egg during an outing in April.

Taylor stepped out with a buttercup yellow Dior bag from Anderson’s debut show in the spring, leading many to speculate that she’d chosen him as the designer for her wedding dress.

The “royal wedding” is the designer’s first couture wedding dress for a world-renowned celebrity.

The lovebirds also did not have the traditional bridesmaids or groomsmen; instead, Taylor’s brother, Austin Swift, served as her Man of Honor, and Travis‘ brother, Jason Kelce, served as his Best Man.

It was a day to remember for the pair and their guests, as comedian and friend Adam Sandler officiated the ceremony.

Screens outside The Garden flashed signs that read, “JUST&T MARRIED!” about an hour after the ceremony began.

Fans showed their love for the beloved couple, gathering outside the venue and singing Taylor’s hit song, Love Story.

The reception is currently underway, continuing the three-day wedding festivities with 1,000 guests in attendance.

Rumors previously circulated that Taylor and Travis had already tied the knot in a private ceremony in Tennessee.

However, The U.S. Sun exclusively spoke to a relative of Taylor’s before the ceremony, who assured that the NYC bash would be the couple’s first wedding.

It was previously believed that Taylor’s BFFs, Selena Gomez and Gigi Hadid, were a part of the songstress’s bridal party.

It was also thought that Taylor’s childhood best friend, Abigail Anderson, would serve as her Maid of Honor.

Abigail made a major faux pas with her wedding ensemble when she was seen wearing the exact same $800 Sau Lee dress as Laura Kruk, the fiancée of New York Giants wide receiver Juju Smith-Schuster.

Hundreds of other celebrity guests stunned in their “black tie” ensembles, including Ed Sheeran, Karlie Kloss, Bradley Cooper, Dakota Johnson, and Ellie Goulding.

Many of Travis’ NFL buddies and their wives also attended the big event.

The high-profile affair prompted a massive police presence, street closures, and parking restrictions around the venue.

The U.S. Sun exclusively revealed that some NYPD cops expressed their frustrations over the large-scale event taking place during a near record-setting heat wave and the July 4 holiday.

Police have also posted up outside of Taylor’s $50 million Tribeca compound, which served as the headquarters for the wedding day.

It doesn’t appear the chaos will die down anytime soon, as the festivities are expected to continue into the weekend.

No other public events have been booked at the venue until next week.

June 30 (UPI) — The Department of Justice and 17 state attorneys general filed suit against five egg producers for alleged “unlawful coordinated manipulation of egg prices,” a press release said Tuesday.

The department’s Antitrust Division filed suit against Cal-Maine Foods, Hickman’s Egg Ranch, Centrum Valley Holdings, Versova Holdings and Versova Management Cooperative for unlawful coordinated manipulation of egg prices, the release said.

The department also “filed proposed settlements that will, if approved by the court, prevent these companies from engaging in such coordinated manipulation in the future.”

“No product more quintessentially represents affordability than the price Americans pay for eggs,” Associate Attorney General Stanley Woodward said in a statement. “These actions prove this department’s continued commitment to protecting competition and providing real relief for everyday Americans’ pocketbooks.”

Filed in the U.S. District Court for the Northern District of Iowa, the complaint alleges that Cal-Maine, Hickman’s and Versova coordinated to artificially inflate the daily quotations of Urner Barry Publications, a market reporting company whose publications affect prices that grocery stores, restaurants and others pay for eggs nationwide, the release said.

The complaint also alleges that egg price quotations dropped significantly from their peak after the companies learned of the department’s investigation and were told to save documents in March 2025, the release said.

The attorneys general of Arizona, California, Colorado, Connecticut, Florida, Hawaii, Iowa, Maryland, Minnesota, New York, North Carolina, Ohio, Pennsylvania, Texas, Utah, Vermont and Wisconsin joined the complaint and proposed settlements.

A fine place to stop for a milk tea-centered breakfast or lunch after exploring the labyrinth of African, Indian and other international shops and food stalls inside Chungking Mansions — one of the last remaining film locations in Wong Kar-wai’s iconic “Chungking Express,” where Brigitte Lin’s drug-dealing retired actor is seen conducting her business in a blond wig, trenchcoat and sunglasses. Lan Fong Yuen, in the basement of Heath Mall (which is technically part of Chungking Mansions but has a separate street entrance), has its own historic pedigree. Late founder Lam Muk-ho is credited with originating silk-stocking milk tea (it’s strained through a long cloth filter), and possibly yuenyeung (milk tea mixed with coffee), at the still-operating Gage Street stall he opened in Central in 1952. He’s also said to have popularized the thick-cut Hong Kong-style French toast and pork-chop buns so familiar in our own San Gabriel Valley cafes, as well as “lo-ding” instant noodle dishes, especially the chicken-chop version. The Tsim Sha Tsui location opened in 2009 but has an older diner aesthetic that attracts tourists and locals who line up for the scene and affordable Hong Kong comfort food.

Heath Mall basement, Shop No. S09, Chungking Mansions, 44 Nathan Road, Tsim Sha Tsui, Kowloon, Hong Kong

Egg tarts are the only food obsession I held as a child that never waned in adulthood. They served as a primary motivator as a toddler. Clean my room? Finish my homework? Dan tat, the egg tarts found on dim sum carts, were always the answer.

I grew up eating Hong Kong-style egg tarts, with pale, glossy tops and nests of either crumbly, cookie-adjacent shortcrust or flaky pastry. They were usually cold, and the filling more like firm Jell-O than custard. Still, I was hooked. When someone brought a box of warm Macau tarts to a mahjong gathering at my grandmother’s house in the early ‘90s, I crushed out on the palm-sized pastry like it was the latest single from Boyz II Men.

While the Hong Kong tarts can be traced to custard tarts from the United Kingdom, Macau tarts are descendants of Portuguese pastéis de nata (until 1999, Macau was a Portuguese colony). Dozens of layers of crisp pastry cradle a crème brûlée-adjacent filling with a glistening top blistered in a scorching hot oven. The shell crackles and the custard trembles, for a confluence of textures that’s addictive and almost maddening. If I’m going to eat a tart, it might as well be three.

When Nata’s Pastries opened in a Sherman Oaks strip mall more than 20 years ago, it was the only Portuguese bakery in the city. Now, you can find Macau tarts and pastéis de nata at restaurants and bakeries all over Los Angeles. The following are seven places that should jump-start your own egg tart obsession.