drink

Simple sardines in the Algarve

Last August, the smoky aroma of grilled sardines drifting over the beach in Portimão woke me up from my sunbathing on the beach. Attracted by the aroma of barbecued fish, we found ourselves in the old port where, for €12, I was served two delicious sandwiches on rustic bread of sardines in garlic and olive oil, with a small cold beer. I sat down, ate and chatted with locals on benches at simple communal tables. The important thing seemed to be to enjoy food together. The next morning, a reenactment of the fishing boats arriving loaded with fish, as they once were, was a real spectacle – complete with guitar playing, drum-banging and excited seagulls whirling and wailing above in the hope of a feast. Later, concerts and dancing animated the town as the party for the sardine festival went on well into the night. Cooking demos and dishes including sardine-based soup and salads, added to the enjoyment. I never imagined such pleasure could be had from the simple sardine.
Joe

A family dinner in the Faroe Islands

My wife and I visited the Faroe Islands a few years ago, where we took part in heimablídni, a concept where traditional Faroese food is served in a home. We found it to be one of the best ways to experience the Faroes and a unique experience to share a meal with a local family. Homecooked dishes showcase ingredients from the surrounding sea and mountains. We were served smoked salmon from the host’s own smoker, lamb, potatoes and traditional specialities, all accompanied with great conversation about Faroese life and traditions. Sitting around a family table makes the experience feel personal and authentic.
Mike

A vegan feast in Sicily

As a vegan who loves trying local cuisine, the combination of warm hospitality and a high proportion of locals with a lactose intolerance makes Sicily the ideal foodie getaway. Having hiked to the top of Monte Pellegrino in 35C heat, we popped into a small nondescript street-food shop (the only place that was open) and were delighted to find panelle – delicious crispy chickpea-flour fritters served in sesame bread. We ate them overlooking Palermo harbour. That evening, we tried Haiku, a vegan restaurant with reimagined classics based on dishes such as carbonara and tiramisu. It was so good we kept ordering more and more courses until we could barely move.
Esther

Strong spirits and small plates in Greece

The city of Volos is famous for its Tsipouradika – tavernas that serve tsipouro, a strong spirit made from pomace, the stems, skins and seeds that are left over from wine making. It comes plain or infused with botanicals and anise, and is served with ice and water. Each glass you order arrives with a different small plate or meze. It could be grilled peppers, sundried octopus, a spicy cheese spread or smoked mackerel. You take pot luck as to what the patron fancies dishing up that day.
Barbara

The perfect snack to pair with Lithuanian beer

In Vilnius, we came across the ultimate food pairing for the fantastic beers available there in the form of kepta duona – deep-fried rye bread with garlic and cheese. Every bar has a slightly different version – raw, roast or confit garlic with cream, melted or simply grated cheese. A heavenly snack that could easily become your main meal.
Natalie

Vegan delights in the patisseries of Paris

Being an unfortunate combination of a foodie and a vegan, I was prepared for a weekend of staring longingly into patisserie windows when heading to Paris earlier this summer. I was not prepared for the unbridled joy awaiting me at the Land & Monkeys boulangeries/patisseries scattered across the capital. It began with an outrageously creamy raspberry petit gateaux from its Montmartre branch, followed by the unbelievable fluff and flake of a croissant aux champignons in the Marais the next day. A parting madeleine for the Eurostar on our last day was the pièce de résistance.
Elinor

Pasta with pears in Bologna

It was in Bologna, Italy’s self-proclaimed food capital, where I sampled the city’s signature dish of tortellini. We stumbled across Rosarose Bistrot, enticed by tables with red-checked cloths set in the middle of a cobblestone road. I enjoyed shells stuffed with tangy gorgonzola cheese and chunks of caramelised pears, a fruit I would usually avoid, but I placed trust in the regional delicacy. The fruit’s sweetness blended harmoniously with the strong cheese flavour; crispy and soft fried bread known as crescentine, was used to soak up the remaining sauce. It was only right to mark this culinary experience with a small tortellini keyring from a nearby gift shop, filled with various merchandise emblazoned with the pasta shell.
Caitlin

Catalonia’s ultimate slow-food festival

Last year, I discovered the ultimate slow-food festival – the Snail Feast of Lleida (L’Aplec del Caragol), 100 miles west of Barcelona. Over a long weekend, there was music, dancing, cooking and feasting, all in celebration of the tiny mollusc. Entrance to the festival is free, and visitors can enjoy traditional snail dishes in tents, local restaurants or simply in the town squares. I had two helpings of snails a la gormanda, cooked in a sauce of spicy paprika and herbs. Since attending the festival, I have been treading carefully in my garden in case I harm what I discovered are delicate and delicious creatures.
Helen

Heavenly cakes in Slovenia

Having travelled by train from Bristol down through the Netherlands, Germany, Switzerland and Italy, we reached our penultimate stop, Lake Bled. We’d been awed by the beautiful Swiss alpine scenery, but Bled took it up a notch. After a day of cycling from Bled to Lake Bohinj and back, we refuelled on the local delicacy, Bled cake, a sumptuously smooth set custard encased in the lightest of mille-feuille pastry and topped with whipped cream. Imagine an English custard slice, only a million times better. It was so welcome after a day in the Slovenian mountain air, we made it a holiday habit. A Bled cake a day until we had to come home!
Sara

Winning tip: delicious seafood soup in Spain

Few meals linger in the memory like a proper Asturian sopa de pescado y marisco (seafood soup). After kayaking 10 miles down the Sella River, my reward in the town of Arriondas wasn’t a humble bowl of soup – it was a whole pan! Every flavour shone through in a broth packed with white fish, prawns and sweet crab claws, so extraordinarily rich it almost brought me to tears. I devoured it all, skipping the rest of the courses without regret. Years later in Gijón, history repeated itself. Even my soup-sceptical husband declared it the best he had ever tasted. In Asturias, fish soup isn’t a starter. It’s an obsession in a pot.
Oksana

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We’ve all been there – sitting in a hard plastic chair at the airport gate with a packet of crisps and a bottle of water that cost you an arm and a leg.

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Tasting the food and drink specialities of a particular region is one of the great joys of travelling. Whether it was discovering the perfect pastry in Scandinavia, sipping a memorable glass of wine on a vineyard tour in France, or enjoying the fruits of the truffle season in Italy, we’d love to hear about your favourite regional food discoveries in Europe.

The best tip of the week, chosen by Tom Hall of Lonely Planet wins a £200 voucher to stay at a Coolstays property – the company has more than 3,000 worldwide. The best tips will appear in the Guardian Travel section and website.

Keep your tip to about 100 words

If you have a relevant photo, do send it in – but it’s your words we will be judging for the competition.

We’re sorry, but for legal reasons you must be a UK resident to enter this competition.

The competition closes on Monday 31 August at 10am BST

Have a look at our past winners and other tips

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In 2013, Coronation Street aired a dramatic episode which saw some of the residents take part in a Full Monty-style striptease and now one former star has revealed the lengths some actors went to on set

One former Coronation Street actor has recalled the great lengths his co-stars went to to appear in a set of scenes inspired by The Full Monty.

In 2013, the world’s longest-running TV soap aired a dramatic episode which saw the famed Rovers Return Inn go up in flames, but, as it was all going on, some of the Weatherfield lads, including Jason Grimshaw (Ryan Thomas) and Karl Munro (John Michie), had been approached to do a striptease as a fundraiser nearby at Nick’s Bistro.

Now, Tony Hirst, who played fireman Paul Kershaw, has recalled that some of his co-stars “stopped drinking water” and hit the gym in a bid to look as in shape as possible.

“I remember doing a Full Monty style scene on Coronation Street where we had to be naked,” he began.

“Some of the younger lads purposefully didn’t drink water for two days beforehand so they wouldn’t be bloated, and others were in the gym, trying to look as buff as possible,” he told The Sun.

Just before the striptease reached its finale, Norris Cole burst in to tell everyone that the pub was on fire.

At the time, the Rovers Return was owned by Stella Price, who was played by EastEnders star Michelle Collins, and Karl was her former partner whom she had thrown out after discovering he had had an affair with Sunita Alahan (Shoba Gulati). She then struck up a relationship with Jason, and tried to frame him by setting the pub ablaze in an attempt to win Stella back.

The blaze resulted in the deaths of Sunita as well as Paul’s colleague Toni Griffiths, and Karl was later sentenced to 25 years in prison for his crimes.

Meanwhile, actor Tony Hirst was first introduced to Coronation Street during the soap’s 50th anniversary in December 2010 and was on the scene when an an explosion destroyed the viaduct and caused a tram to come crashing down onto the backstreet.

Almost a year later, he returned to help Eileen Grimshaw (Sue Cleaver) when she got her head stuck in some railings at Underworld factory and quickly became a love interest for him.

It soon transpired that he was actually married to a woman named Lesley (Judy Holt), but she had Alzheimer’s and despite Eileen’s best efforts to look after her, she electrocuted herself when she put a toaster under a running tap.

Following Lesley’s death, Paul and Eileen continued their relationship for more than a year but they called it quits in August 2013 and he departed Weatherfield for good.

Prior to his stint on Coronation Street, Tony played Mike Barnes on Channel 4 soap Hollyoaks. Over the course of his career, he has appeared in Casualty, Holby City and Brassic.

Last year, he played the recurring role of Jerry in Riot Women and also narrates a host of programmes such as How It’s Made and Benefits Street. The soap star recently confirmed that he is now filming new episodes of mystery crime drama Patience for Channel 4.

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A federal investigation into former Rep. Eric Swalwell appeared to gain steam this week after agents seized his electronic devices and raided his Washington home over the weekend, even briefly holding the former lawmaker at San Francisco International Airport, a person familiar with the inquiry told The Times.

Swalwell dropped out of the California governor’s race and resigned from Congress in April after allegations that he sexually assaulted a former staffer and acted inappropriately with other young women, which he denied at the time. Before dropping out of the race, polls indicated that Swalwell was the front-runner.

The source said Swalwell was held on Saturday at SFO and released the same day he was detained for search purposes. Federal prosecutors are using civil rights law to pursue a probe of his conduct as a member of Congress. Authorities in New York and Los Angeles County are conducting separate investigations.

His home was searched on Sunday by federal agents, the source added, based on a search warrant in connection with a civil rights investigation concerning the sexual assault allegations.

Swalwell has denied any wrongdoing, but the accusations upended the California governor’s race and shook Capitol Hill, where both parties reckoned with a culture of secrecy and silence around sexual impropriety.

Another accuser, Lonna Drewes, said at a news conference that she was drugged and raped by the one-time politician in 2018 in Beverly Hills. Drewes said she met Swalwell three times as she was growing her fashion software company and toying with the idea of a political career.

On the third occasion, Drewes said she believes that Swalwell drugged her glass of wine. She said they were supposed to go to a political event and stopped by his hotel room to retrieve some paperwork.

She said she found herself incapacitated despite having had only one drink.

“He raped me and he choked me and while he was choking me I lost consciousness and I thought I died,” she said. “I did not consent to any sexual activity.”

Sara Azari, an attorney for Swalwell, denied Drewes’ characterization of the incident at the time. “Two adults consenting, which is our position, is not against the law,” she said.

The former staffer for Swalwell told the San Francisco Chronicle that Swalwell began sending her nude pictures on Snapchat and messages after she was hired by his office in 2019. She was 21 at the time.

In September of that year, she said she had drinks with the congressman, blacked out and woke up naked in Swalwell’s hotel bed, according to the Chronicle.

In 2024, when she no longer worked for Swalwell, she said she attended a charity event honoring the congressman and met him for drinks afterward. She was intoxicated but recalled Swalwell forcing himself upon her, and pushing him away and saying, “No,” according to the Chronicle.

Azari said in April that he denied all allegations of sexual misconduct and assault and would pursue “every legal remedy” against those making the claims.

“These accusations are false, fabricated and deeply offensive — a calculated and transparent political hit job designed to destroy the reputation of a man who has spent twenty years in public service,” Azari said.

Winton reported from Los Angeles, Smith from Sacramento and Wilner from Washington.

For the tourist industry, 2026 has been a rocky year, with war, EU border delays, climate and economic woes gnawing away at holiday plans. But while much of Britain is feeling the loss of visitors from the Middle East and beyond, one part is thriving.

Scotland is reeling in ever more visitors, with strong annual growth and a 15% rise in flight bookings to Scottish airports in June and July, compared with a drop in bookings to London and the rest of England in recent months, according to VisitBritain figures.

With heatwaves gripping much of Europe, the hope of finding cooler climes farther north may have increased Scotland’s allure – although tourism chiefs say dashing Highland warriors and kilted football fans may have more to do with it.

Long-term plans to increase direct flights from North America have come to fruition in the last two years, bolstering the traditional US-led foreign tourist base.

A rise in visitors from continental Europe, possibly looking to escape the heat, has added to the mix. And more Britons have chosen to holiday at home rather than face the border confusion and delays under the EU’s entry-exit system.

In Edinburgh, where August has long been the busiest time of the year, Princes Street was this week particularly teeming with tourists, gathered around bagpipers and being targeted with leaflets by cheery fringe promoters.

Festival sales are up 30%, according to Marc Crothall, the chief executive of the Scottish Tourism Alliance. “Edinburgh is jumping, which is great. And that’s a massive draw for international visitors,” he said.

Not all were here for the world’s biggest arts festival: Zanet Garcia, from Mexico City and on her second day in the country, had no idea it was on. “I was really confused by it all. I had never heard of the fringe and I didn’t know what it was,” she said with a laugh. “But everyone has been so friendly.”

Garcia chose Scotland because of her interest in Scottish mythology, sparked by books and TV shows that were huge UK exports, such as Harry Potter and Outlander, and had visited locations connected with them. She was taking in traditional national attractions too, fresh from the Johnnie Walker Experience – “I don’t even drink whisky” – and with tickets to the military tattoo.

The majority of tourists are from the UK. But it is the big-spending foreigners who are more likely to stay longer, chalk up the visitor attractions and pack in the experiences. An average overseas visitor to Scotland spent just over £900 in a week in 2024, compared with just over £300 in three nights for a British holidaymaker.

According to data from the Moffat Centre for travel and tourism at Glasgow Caledonian University the biggest jump this year has been in visitors touring by campervan rather than staying in hotels.

Numbers are up but spending per head is down, Crothall said, describing the overall picture as “healthy but by no means booming”.

The holidaying Briton is more likely, he said, to be pursuing free visits to museums and walking in the countryside, with the cost of living still a big issue. “Instead of the three course meal, it’s the one. The 5% VAT and free travel helps, but it’s not magic,” Crothall said.

Although Scotland has suffered its own heatwaves, and devastating wildfires in the Cairngorms, it remains cooler than the southern UK. “We hope and suspect that we’ll see more European visitors given the climate conditions,” Crothall added.

Conclusive data linking the heat to changing tourism habits is not yet available, said Vicki Miller, the chief executive of VisitScotland. “But certainly we’ve seen this year strong demand from Europe including Spain and Italy, which is potentially the climate impact,” she added.

What the research does show, however, is just how many visits, such as Garcia’s, were inspired by the screen. Online searches spiked on the back of reality TV hit The Traitors, although Ardross Castle – the main location for the UK and US versions of the show – is not open to visit. Castles that have featured in Outlander – a long-running hit in the US and parts of Europe – have also become big draws.

“We know that 36%-37% of international visitors are inspired by film or TV,” said Miller. “And people’s memories are long: they remember Braveheart or Local Hero as well.”

Sport has also pulled in visitors, from this year’s Commonwealth Games in Glasgow to big golf tournaments, along with the reflected glory from travelling Scottish football fans.

Interest from Germany increased after it hosted Euro 2024, when the Tartan Army were voted the best supporters at the football tournament: a mixture of “friendliness, banter, and donations to local charities – they capture hearts, they’ve been fantastic ambassadors”, Miller said.

At this year’s World Cup, when Scotland played in the US, VisitScotland “painted Boston tartan” to capitalise, she said, prompting local online searches for Scottish holidays to double.

While Scotland hopes to reap the fruits of a long-term strategic approach, including more direct flights – 100,000 more seats annually from the US alone – and promoting visits in all seasons, many are still feeling the pinch from reduced spending.

On the streets of the Scottish capital, Dexter, working at Edinburgh Bus Tours, was rueful. “I’ve been here seven years and the crowd is going down. Tips have gone, big time. I used to be able to go on vacation just on my tips, now that’s not the case,” said the tour guide, who is originally from Nevada, US.

He said the tourist tax – a 5% levy introduced in July on accommodation in Edinburgh – “has hurt”, on top of the cost of living: “People have got no money.”

Leon Thompson, the executive director of the trade body UKHospitality Scotland, concurred. “People are in their cost of living crisis and that is a challenge,” he said.

Thompson added that companies were feeling the impact of business rates, national insurance contributions and VAT, and were anxiously awaiting tourist levies to be introduced by other Scottish local authorities after Edinburgh.

“Scotland will always be a popular destination, but we can’t be complacent. We can’t allow ourselves to be priced out of what is the global visitor market,” he said.