drink

There are ways to make your money go further on a winter sun break

Sun-starved Brits can escape the winter chill and get more bang for their buck in a number of luxury destinations – including one where you can buy pints for just £1.30. With the pound performing strongly against key foreign currencies, a travel money expert said there are five destinations where you can get more bang for your buck.

Mike Wiltshire, travel money expert at H&T Group , has crunched the numbers. In London, the average pint now costs around £6.50, although can easily exceed £8 in central areas, a mid-range three-course meal for two is approximately £80, and a coffee nearly £4.

TOP FIVE DESTINATIONS WHERE YOU CAN GET MORE BANG FOR YOUR BUCK

1. Tenerife, Canary Islands (19% increase in searches in last month)

Just a manageable four-hour flight from the UK, the Canary Islands offer mild winter temperatures of 18-22 degrees Celsius, golden beaches and a range of resorts to suit all budgets.

With the pound trading strongly against the euro, Brits can enjoy more meals, drinks, and activities for less. It’s the perfect escape for those seeking sun, sand and scenic landscapes without leaving Europe.

COSTS

Pint: €1.50–€2.50 (£1.31–£2.19)

Mid-range ( dinner for two: €40–€50 (£35 -£44)

Coffee: €1 – €1.50 (£0.88–£1.31)

**Current exchange rate: £1 (GBP) = € 1.14 (EUR)

2. Algarve, Portugal (51% increase in searches in last month)

For Brits seeking a short-haul European escape, the Algarve is a classic winter destination.

With flights taking between two and three hours from major UK airports and mild temperatures of 15-18 degrees Celsius, it’s another ideal location for some winter sun.

With the pound strong against the euro, holidays here are surprisingly affordable. From dining out to exploring local attractions, there are endless options to explore.

COSTS

Pint: €2.97 (£2.60)

Mid-range dinner for two: €52.80 (£46.31)

Coffee: €2.14 (£1.88)

**Current exchange rate: £1 (GBP) = € 1.14123 (EUR)

3. Antalya, Turkey (40% increase in searches in last month)

The coastal city of Antalya boasts warm winter weather, averaging around 12-18 degrees Celsius, as well as affordable luxury, thanks to the generous Turkish lira.

From the UK, you can reach Antalya in four to five hours, making it an accessible long-haul option.

From stunning beaches to rich history and all-inclusive resorts, Antalya is ideal for sun-seekers wanting an exotic feel without the hefty price tag.

COSTS

Pint: ₺140 (£2.59)

Mid-range dinner for two: ₺2,000 (£37.00)

Coffee: ₺136.59 (£2.53)

**Current exchange rate: £1 (GBP) = ₺ 54.0513 (TRY)

4. Koh Samui, Thailand (18% increase in searches in last month)

Koh Samui, a tropical island off Thailand’s east coast, offers a relaxing beach escape with soft sandy shores and sparkling turquoise waters.

For the more adventurous souls, the island offers an array of experiences – from exploring temples and historical sites to enjoying sports like paddleboarding and hiking.

December usually marks the start of the dry season, with temperatures averaging between 17-23 degrees Celsius, making it an excellent time to visit.

The pound is currently strong against the Thai baht, meaning your spending goes further on food, markets, and excursions.

Whether you fancy lounging on a beautiful beach, exploring different food markets, or visiting an ethical elephant sanctuary, Koh Samui delivers a unique winter sun experience.

COSTS

Pint: ฿70 (£1.72)

Mid-range dinner for two: ฿1,000 (£24.63)

Coffee: ฿67.86 (£1.67)

**Current exchange rate: £1 (GBP) = ฿ 40.60661 (THB)

5. Cape Town, South Africa

For those willing to travel further afield, Cape Town provides summer weather during the UK winter, with temperatures around 25-30degrees Celsius.

With searches for South Africa Safari searches a breakout term on Google, the pound goes far against the South African rand, meaning accommodation, dining out, and activities offer exceptional value.

From the iconic Table Mountain views to beautiful beaches and wine tours, Cape Town is a beautiful destination for a long-haul winter sun adventure.

COSTS

Pint: R50 (£2.45)

Mid-range dinner for two: R800 (£39.20)

Coffee: R39.20 (£1.92)

**Current exchange rate: £1 (GBP) = R 20.41123 (ZAR)

Mike Wiltshire said: “With the sterling strong against so many currencies a trip further afield this winter will feel even more enjoyable.

“A winter sun holiday isn’t just about escaping the cold, it’s a chance to sample local cuisine, discover new cultures and make memories in places you may not normally get to visit. Whether you’re seeking a short-haul European escape or a far-flung tropical adventure, now is the perfect time to make the most of the exchange rates.”

Holidaygoers returning home need to be careful about what they bring back

With the February half-term still underway for many regions across the country, plenty of families will be eagerly packing their bags for some much-needed winter sun. For anyone keen to bring back goodies for their friends and relatives, there are certain rules they need to follow to avoid being stopped at UK airports.

In a recent warning by the Department for Environment, Food and Rural Affairs (DEFRA), the government agency urged holiday-goers to be mindful of what they try to bring back home. In a post on Facebook, a statement reads: “Travelling back from a half term trip abroad?

“To protect UK farmers and animals from diseases like Foot and Mouth, meat and dairy products can’t be brought into Great Britain. Check the rules before travelling.”

There are numerous guidelines on the Gov.uk website regarding bringing food into Great Britain, including rules on meat, dairy, fish, fruit, vegetables, nuts, seeds, and pet food. You can bring the following into Great Britain from any country without any restrictions:

• bread, but not sandwiches filled with meat or dairy products
• cakes without fresh cream
• biscuits
• chocolate and confectionery, but not those made with a lot of unprocessed dairy ingredients
• pasta and noodles, but not if mixed or filled with meat or meat products
• packaged soup, stocks and flavourings
• processed and packaged plant products, such as packaged salads and frozen plant material
• food supplements containing small amounts of an animal product, such as fish oil capsules

There are restrictions on bringing meat, dairy, fish and animal products and fruit, vegetables, nuts and seeds into Great Britain from abroad. If you’re bringing in any food or animal products protected by the Convention on International Trade in Endangered Species of Wild Fauna and Flora (CITES), you may need to apply for a CITES permit.

Meat, dairy, fish and animal products

The rules on bringing meat, dairy, fish and other animal products depend on the country you’re bringing it from. From the EU, Switzerland, Norway, Iceland, Liechtenstein, the Faroe Islands and Greenland, you can bring in the following for personal use:

• fish
• poultry, for example, chicken, duck, goose and any other products made from these meats
• other animal products, for example, eggs and honey

Due to recent and ongoing outbreaks of animal diseases in the EU, there are rules about bringing in most meats and all dairy products. You are allowed to bring in a maximum of 2kg per person of powdered baby milk, baby food, or special food required for medical reasons. You can only bring these items if they don’t need to be kept cold before using, and they must be in branded, unopened packages (unless you are currently using them).

There are restrictions on meat, dairy and animal products for human consumption. You cannot bring in any of the following:

• cheese, milk and dairy products like butter and yoghurt
• pork
• beef
• lamb
• mutton
• goat
• venison
• other products made from these meats, for example sausages

If you’re bringing food from a country outside the EU, Switzerland, Norway, Iceland, Liechtenstein, the Faroe Islands and Greenland, the following rules apply. You cannot bring in:

• meat or meat products
• milk or milk-based products, except powdered infant milk, infant food or special food needed for medical reasons

You can bring in up to 2kg per person of:

• honey
• powdered infant milk, infant food, or special food (including pet food) needed for medical reasons – you can only bring it in if it does not need to be refrigerated before use, and is in branded, unopened packaging (unless in current use)
• live mussels or oysters
• snails – these must be preserved or shelled, cooked and prepared
• frogs’ legs – these must be the back (hind) part of the frog with the skin and internal organs removed
• insect protein

You can bring in up to 20kg per person in total of fish, including:

• fresh fish – must be gutted
• fish products
• processed fish – must be dried, cooked, cured or smoked
• lobsters
• prawns

You cannot bring in caviar unless you have a CITES permit.

Fruit, vegetables, nuts and seeds

The rules on bringing fruit, vegetables, nuts and seeds depend on the country you’re bringing it from. From the EU, Switzerland or Liechtenstein, you can bring in the following for personal use:

• fruit
• vegetables
• nuts and seeds

From other countries outside the EU you cannot bring in most fruit or vegetables unless you have a ‘phytosanitary’ (plant health) certificate for them. You can get a certificate from the plant health authorities in the country you’re leaving. You can only bring in the following without a phytosanitary certificate:

• pineapple
• kiwi
• coconut
• citrus fruits, such as oranges, lemons, limes and grapefruit
• kumquat
• persimmon
• durian
• curry leaves
• banana and plantain
• mango
• dates
• passion fruit
• guava
• processed and packaged plant products, such as packaged salads or frozen plant material
• peeled and processed nuts or nut butters
• certain grains, such as rice

Pet food

The rules on bringing pet food depend on the country you’re bringing it from. From the EU, Switzerland, Norway, Iceland, Liechtenstein, the Faroe Islands and Greenland. You cannot bring in pet food if it contains meat or other animal products from pig, cow, sheep, goat or deer.

You can bring in pet food made with other ingredients (for example, chicken) if it is commercially packaged with the manufacturer’s name and address. You can bring up to 2kg per person. From countries outside the EU you cannot bring in pet food, unless your pet needs it for health-related reasons.

You can bring in up to 2kg per person of pet food needed for health-related reasons, from any country. The pet food must:

• not need to be refrigerated before use
• be in branded, unopened packaging (unless it is currently in use)

Your pet must be travelling with you. You should have evidence that the pet food is needed for health-related reasons, such as a letter from your vet. Contact the Animal and Plant Health Agency (APHA) if you want to bring in more than 2kg of health-related pet food per person.

You’ll need to provide:

• details of why you cannot buy the specific pet food in Great Britain
• a letter from your vet confirming your pet needs this specific food

Check if you need a CITES permit

You may need to apply for a permit or certificate if you’re bringing any food or animal products protected by the Convention on International Trade in Endangered Species of Wild Fauna and Flora (CITES) into Great Britain. This includes foods such as caviar and eel fillets and beauty products containing caviar extract. Check if you need a CITES permit.

You can apply for a CITES permit online. When travelling to Great Britain, you’ll need to arrive at one of the ports or airports that handles CITES items. Border Force can seize your items if you do not have a CITES permit and they think you’ve brought them into the country illegally.

The historic market town earned five stars for food quality in a Which? Travel survey and has been celebrated as the ‘food and drink capital of the Marches’

Long hailed by poet John Betjeman as “the loveliest town in England,” Ludlow has also earned global recognition as a culinary and beverage hotspot. Boasting over 500 listed buildings and a skyline crowned by a Norman castle, Ludlow blends historic fairy-tale character with contemporary allure.

Winding cobbled lanes guide visitors to delicatessens, artisan bakeries, welcoming pubs, and celebrated eateries. Frequently dubbed the ‘ food and drink capital of the Marches’, Ludlow’s hospitality sector flourishes thanks to its abundant locally-sourced offerings.

A Which? Travel poll of over 9,000 participants asked respondents to evaluate the culinary credentials of their preferred inland destinations.

Ludlow emerged victorious as the country’s top-rated food and drink location. It stood alone as the sole inland town achieving a perfect five-star rating for cuisine, reports the Express.

As Which? Travel observed, “Instead of a handful of high-end eateries, there’s a culture of local produce as well as numerous pubs and cafes, served by people who care about the food.”

This philosophy translates directly onto diners’ plates, emphasising fresh, locally-sourced ingredients and seasonally-rotating menus.

TripAdvisor presently places Old Downton Lodge at the summit of Ludlow’s restaurant rankings. Waterside favourite CSONS represents another cherished destination for laid-back, high-quality dining, alongside Kin Kitchen and Baker’s of Tower Street for casual cafe-style fare.

Pub enthusiasts face an embarrassment of riches with The Queens and The Boot Inn, both receiving strong ratings on TripAdvisor. Experts from Ludlow Distillery highlight that the town’s gastronomic reputation rests upon a robust network of food and beverage producers, encompassing everything from artisan cheese and bread makers to craft breweries and distilleries.

They explained: “The strength of this offering is best seen (and tasted) by a visit to the Local to Ludlow Market in the Castle Square (where growers and makers based within 30 miles of the town sell a range of high-quality and carefully selected produce), and the award-winning Broad Bean fine food delicatessen on Broad Street.”

Ludlow has embraced the ‘Slow Food’ philosophy, a worldwide grassroots initiative with thousands of supporters globally that connects culinary enjoyment with community engagement.

In recent years, the Ludlow branch of this movement has flourished considerably. Slow Food Ludlow Marches provides year-round activities, featuring site visits, presentations, cookery demonstrations, dining experiences and Taste Workshops during the Ludlow Food Festival each September.

The Ludlow Food Festival stands as one of the town’s premier annual occasions, consistently attracting approximately 15,000 people to Ludlow Castle across a three-day period.

Plan your trip for either the second or fourth Thursday of each month to explore the Ludlow Local Produce Market, which celebrates food and beverages crafted within a 30-mile radius.

Vendors prioritise sustainability and seasonal offerings, transforming an ordinary shopping trip into a delightful culinary experience.

Looking beyond Shropshire, Wells secured the runner-up position for inland dining according to Which? Travel.

Additional accolades went to Lavenham in Suffolk, Llangollen in Denbighshire, Stamford in Lincolnshire and Cartmel in Cumbria, with each destination providing its own distinctive gastronomic getaway.

Watch out for the 100ml limit on some types of food

Picking up a snack or beverage during your flight can make a real difference to your travel experience when jetting off on holiday. Carriers like easyJet offer a wide selection of refreshments and nibbles available for purchase.

That said, these items can come with a hefty price tag, and when you’re travelling with the whole family, the bill can quickly spiral. Fortunately, passengers are typically allowed to bring their own food on board, though certain products are completely banned.

Exact regulations differ between airlines, but there are standard restrictions that apply across most UK carriers in 2026.

EasyJet permits passengers to bring their own food on flights, whilst also providing an assortment of snacks and beverages for sale during the journey.

The airline urges travellers to familiarise themselves with particular rules concerning the importation of certain food products at their destination, reports the Express.

EasyJet said: “There’s a 100ml limit for liquid food, like soup or custard. Different countries have different regulations about importing food and drink, so make sure you check the rules for your destination.

“You can bring alcohol bought in the airside departure lounge into the cabin, as long as it’s unopened. Alcohol must be lower than 70% abv, and packed either in an airport shopping bag or in your cabin bag. It’s strictly forbidden to drink any alcohol that has not been purchased on board the aircraft and those found consuming their own alcohol may face prosecution.

“You can bring hot drinks on board if you’ve bought them at the airport and they have a lid on.

“The 100ml liquid limit doesn’t apply to baby food, milk or sterilised water, provided that the total amount is no more than two litres. You may be asked to taste it for security reasons.”

Banned food and drinks on easyJet flights

• Any liquid food over 100ml, like soup, yoghurt or custard
• Bottles of alcohol that have been opened. Alcoholic beverages may only be consumed if purchased on board during the flight.
• More than two litres of baby food or formula
• Hot drinks without a lid on

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Passengers are best to check their train operator before heading on board

In the UK, there are several big train companies, and many are used by thousands daily for commuting, visiting family or friends, or even during a staycation. Each company has its own features. For instance, some trains have Wi-Fi and USB charging ports, while others do not.

When it comes to food and drinks, there are differences as well. Some railway companies offer catering services, but many others do not. Every train operator has its own rules about bringing your own food and drinks onboard – and there are some items you should avoid.

On National Rail’s official website, a statement reads: “Many train companies have onboard catering facilities. These can include trolley services, counter buffet services and restaurant cars. The longer the journey, the more likely that there will be food and drink available on board.”

Some train companies offer food and drink on board. Below is a list of the ones that do:

There are numerous others that don’t, however. The following train companies and services do not offer onboard catering:

• c2c
• Chiltern Railways
• Elizabeth line
• Gatwick Express
• Great Northern
• Heathrow Express
• London Northwestern Railway
• London Overground
• Merseyrail
• Northern
• South Western Railway
• Southeastern
• Southern
• Stansted Express
• Thameslink
• West Midlands Railway

According to National Rail, passengers can bring their own food onboard, and they are urged to “take care” with hot drinks. However, they should not “leave wrappers and other packaging behind”, or “get carried away” when consuming alcohol.

In a major “do not” alert, the passenger rail service says people should avoid bringing certain types of food on board. It says: “Don’t bring very smelly food on your journey – leave that wedge of Stinking Bishop at home!”

In terms of alcohol, National Rail adds: “In general, you can bring and consume alcohol on trains, except those managed by Transport for London. But some train companies will run alcohol-free services, so check before you travel. And remember, antisocial behaviour is not permitted at any time.” Scroll down below for a look at the trains that ban alcohol at certain hours and on specific routes.

The largest train companies in the UK, by network size, passenger numbers, and franchise size, include Govia Thameslink Railway (GTR), Great Western Railway (GWR), Northern Trains, Avanti West Coast, and ScotRail. GTR is the largest, running 22% of all passenger services in the UK, including Thameslink, Southern, and Great Northern.

Govia Thameslink Railway (GTR)

GTR covers Southern, Thameslink, Great Northern, and Gatwick Express. The railway operator doesn’t have a strict rule against certain food or drink items, but it is requested that passengers do not consume items that disturb or upset other passengers, and litter must be taken with them.

You are allowed to bring and eat your own food and drinks on Southern Railway trains. Usually, there aren’t any catering services on Southern Railway’s commuter trains, but passengers can enjoy their meals and drinks as long as they are ‘polite to others’, ‘keep the train clean’, and ‘take their rubbish with them’. You can have food and drinks, but please be ‘mindful of strong odours’. Alcohol is mostly allowed, but Southern might limit it on certain trains, like those for football games.

Regarding Thameslink trains, as there are no on-board catering services, passengers are encouraged to bring their own refreshments. However, the trainline asks passengers to avoid bringing ‘smelly, hot, or messy food’ that may disturb other passengers. Alcohol is generally allowed on Thameslink, but antisocial behaviour is not tolerated, and you may be asked to stop or leave if deemed intoxicated.

It is important to note that while London-based Thameslink services allow alcohol, other Transport for London (TfL) services do not. All of the above also applies to Great Northern and Gatwick Express trains.

Great Western Railway (GWR)

On GWR trains, you can bring your own food and drinks, including alcohol, but ‘avoid bringing food that smells really strong’. You can usually have alcohol, but ‘anti social behaviour is not allowed’, and specific, limited services may have restrictions.

Food and drink are available only on longer-distance routes operated by Intercity Express Trains. On most long-distance trips, there are snacks, drinks, and alcoholic beverages you can choose from. However, not all local routes have food and drink services, especially the ones between Penzance–Exeter St Davids and Exeter St Davids–Bristol/Cardiff/Gloucester/Worcester.

Usually, there is a free trolley service with snacks and drinks available at your seat on high-speed trains that run from 6am to 7.30pm. Passengers are urged to take their rubbish with them or use the bins that are available.

Northern Trains

You can usually bring food and non-alcoholic drinks on Northern Rail trains, so you can have your own snacks during the trip. But on some “dry trains,” alcohol is banned. It’s important for passengers to also be thoughtful of others by ‘not bringing strong-smelling foods’ and by ‘taking all their rubbish with them’.

A statement on the official Northern website reads: “On certain trains, we don’t allow any alcohol on board. We’ve made some of our services ‘dry trains’ because of past issues with people getting rowdy and causing trouble.

“If you’re on a ‘dry train’, our staff will ask you not to drink or hide any booze during your journey. If you’re visibly drunk or try to sneak alcohol on board, you won’t be allowed to travel and could face prosecution under railway byelaws. If you’ve got alcohol with you before you board these services, you’ll need to dispose of it before the barriers, please. No exceptions here – you won’t be able to travel with it.” The trains where you can’t bring alcohol are listed online.

Avanti West Coast (AWC)

You can bring your own food and drinks on AWC trains, but it’s best to avoid really smelly items. In Standard and Standard Premium classes, you can buy snacks and drinks from the onboard shop, and there are hot food choices too. In First Class, you get free meals and drinks, depending on the time and length of the trip. You can have alcohol, but don’t drink too much; also, some services might not allow alcohol, so it’s a good idea to check first.

ScotRail

You can bring and consume your own food and non-alcoholic drinks on ScotRail trains. Alcohol consumption is restricted, with a ban in place during certain hours. It is advised to avoid bringing very smelly food and to take your litter with you.

A statement on ScotRail explains: “Alcohol may be consumed on our trains between 10am and 9pm. Other restrictions may apply in certain circumstances, such as large sporting events or concerts, as determined by ScotRail and the British Transport Police (BTP), on a case-by-case basis. Railway Byelaw 4 (2) states that a passenger with intoxicating liquor can be prevented from entering, or be asked to leave, the railway.”