dish

Things took a hilarious turn during one instalment of Channel 4’s Come Dine With Me as one guest pointed out a ‘stolen’ ingredient

A host on Come Dine With Me was savagely called out by one of his guests, as they believed he had stolen an unexpected item for one dish.

The much-loved Channel 4 programme, which sees four or five amateur cooks from the same local area take turns hosting a three-course dinner party in their own homes, was back for the last instalment of the week.

On Friday July 17’s episode, which is a repeat that was set in Cardiff, it was the turn of chiropractor Pete to impress his guests Angharad, Claire, Charlotte and David, with his dishes which included a lemon posset and Glamorgan sausages.

While at the dinner table, Pete also provided “edible flowers” for his guests but the host was unfortunately left red-faced when he was questioned about where he sourced the flowers.

Angharad asked of her flower: “Where did you get this from then?” Pete replied: “This I cropped from near Llandaff Cathedral.” But Angharad was not convinced by Pete’s tale.

She bluntly replied: “You stole it!” Trying to justify where he got it from, stating that he retrieved the flowers from a pathway, David chipped in that he often walked his dog in that direction.

Questioning whether the flowers were clean enough to eat, Claire said: “I hope you washed those!”

This later led to Pete’s guests discovering that he failed to make his own pastries for one of his dishes. But despite calling him out, all the guests agreed that Pete’s food and hospitality was top-notch.

The Cardiff-based episode, which was first broadcast last year, caused quite a stir.

One social media user took to Facebook at the time and wrote: “I love when guests get upset that the host didn’t make their own pastry. Who makes their own pastry? Shortcrust maybe, but I think using store-bought puff & fillo pastry is totally ok!”

Another added: “Competitors do make their own puff, shortcrust pastry but not filo, it is very fiddly I think.”

At the end of the show, the guests found who was the winner of the week and received a cool £1,000 prize.

Come Dine With Me airs weekdays at 6:30pm on Channel 4

Visit Medellín, and everyone will tell you to try one dish: bandeja paisa.

Translated as a “countryside tray,” you’ll find the loaded meat platter at any restaurant in Colombia’s second-largest city. The spread is loaded with savory red beans; white rice; ground beef or grilled steak; a long, curved strip of crispy chicharrón; chorizo; morcilla (blood sausage); a fried egg; golden lobes of sweet plantain; a mini arepa; and a slice of avocado.

Though its origins lie in the mountainous, coffee-growing region of Antioquia, known as the home of the paisas (derived from the Spanish word for countryman), the dish is widely celebrated and eaten across the country. It’s a hearty lunch meal meant for one person, a combination of flavors and textures that transport you straight to Medellín, known for its rich coffee landscape, blooming flowers and eternal spring weather.

“The bandeja paisa is the seal of the Colombians,” said Gloria Hernandez, owner of Nene’s Colombian Food in Lawndale.

The dish is believed to have started as a filling, nourishing meal for campesinos (field workers), providing strength to get through a day working in the fields. “There’s a gathering of various dishes to make a bandeja paisa,” said Cesar Gutierrez, owner of Arepa’s Colombianas in Redondo Beach.

Over 40,000 Colombians live in L.A., according to the Los Angeles Almanac. Three-thousand miles from home, the city is host to several Colombian restaurants, food trucks and even a rooftop night market in downtown L.A.

From a longstanding restaurant in Larchmont to a favorite for modern Colombian cuisine in Long Beach, here are seven places where you can devour a bandeja paisa.