Del

A HISTORIC lido with stunning sea views is reopening today, just in time for the good weather.

Located on the edge of a scenic area dubbed the UK’s Costa del Sol, this pool is the perfect place to cool off in the summer sun.

Dating back to the 1930s, Brightlingsea in Essex is one of the last remaining lidos in the area.

The site boasts an Olympic-size outdoor pool, along with a heated toddler pool as well as sun loungers, changing rooms, and a cafe.

Summer sessions will run from 7am until 5pm, with the first three hours allotted for relaxed lane swimming.

Aquacise and “little dipper” sessions for younger swimmers are also available.

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The lido first opened in 1932 as a tidal salt pool, eventually converting to freshwater in the 1970s.

Nowadays, the popular site is run by volunteers who saved it from closure in 2017.

General entry costs £7.50 for adults and £5.50 for children aged two to 18 and seniors over 65.

Toddlers under the age of two can enter for free.

Cheaper rates are available for lane swimming, quiet sessions, and aquacise, with more information available on the lido’s website.

The site will be open from 7.30am until 7.15pm until Monday, August 31.

Brightlingsea is much quieter than its neighbouring towns such as Clacton but is still known for its shingle beach.

The area is perhaps most recognisable for its line of colourful beach huts on the promenade.

One visitor described the area as “very unspoilt, family oriented, beautiful beach. Traditional town back in the 50’s.”

Brightlingsea is on the UK’s Sunshine Coast, which one person said is like “going back in time to seaside holiday of the past.”

Another visitor told The Sun: “I was on the Sunshine Coast of Essex, which is often compared to Spain thanks to it being one of the sunniest, driest spots in the country.

“What I really loved about exploring the Essex seaside is the sheer variety of experiences on one relatively small stretch of coast, bookended by Brightlingsea in the south and Harwich in the north.”

Out in the high desert city of Barstow stand three Del Tacos that bill themselves as better than their corporate cousins.

They’re the last ones owned and operated by Ed Hackbarth, the founder of the Mexican fast food chain. Two of them feature the word “Original” under their marquees, even though that’s historically inaccurate — Hackbarth opened the first Del Taco in the nearby town of Yermo in 1964.

That hasn’t stopped thousands of devotees — myself included — from trekking to these Cal-Mex shrines to buy memorabilia, gawk at historical photos and gorge on hard shell tacos, burritos and bun tacos that they insist are tastier than the ones at regular Del Tacos.

Among those visitors was Republican gubernatorial candidate Steve Hilton.

He stopped by the Original Del Taco off 1st Avenue on Saturday after a town hall with lieutenant governor candidate and Barstow native Gloria Romero. His campaign posted a short video on social media of him standing outside the spot — the oldest operating Del Taco — while holding something that looked like a melted Frisbee.

It was what the place calls a Barstow Taco: ground beef, a few strips of lettuce, a blizzard of bright yellow cheese and a thick red tomato slice on top, all inside a hard taco shell.

Hilton gleefully wielded the crunchy mass with one hand as he pointed to the Original Del Taco sign with the other.

“My Barstow street taco, I’m going to enjoy,” he concluded in an accent from his native England, while giving a thumbs-up. “See you soon.”

He didn’t take a bite.

The social media blowback exploded like a digital Montezuma’s revenge. Haters ridiculed Hilton for visiting a Mexican restaurant in what seemed like an attempt to attract Latino voters — if he was going to do that, why on Earth pick a multimillion-dollar empire founded by a gringo? Others noted that “street tacos” are made with corn tortillas and bought from a food truck or street stall. As the author of a book about the history of Mexican food in the United States, I pointed out that this Del Taco isn’t actually the original, despite what the marquee says.

A humble man would have immediately owned up to his mistakes. Hilton is not a humble man.

To someone who pointed out that “Barstow street taco” is a misnomer, Hilton shot back, “It’s what they call it!” To someone who accused him of supporting bland corporations instead of mom-and-pop shops, Hilton responded that he went there because Romero once worked there.

“Not everything in life has to be turned into a political argument!!” he whined.

Hilton and his followers are treating Del Taco-gate as much ado about nada — and yet it tells voters everything they need to know about the man.

Three hard shell beef tacos from Mitla Cafe, the San Bernardino restaurant that indirectly served as the inspiration for Taco Bell and Del Taco.

(Jenn Harris / Los Angeles Times)

Endorsed by President Trump, he has consistently topped the polls this year, mainly because the many Democratic candidates have split the vote. Hilton has outperformed his main Republican rival, Riverside County Sheriff Chad Bianco, by promoting a message of positivity with weak-salsa slogans like “Make California Golden Again” and “Califordable.”

During debates, the former Fox News host has relied on his dry wit and posh tone to make his answers sound stronger than they are. He has especially focused on selling himself to Latinos. Months before announcing his run, we sat down at my wife’s restaurant in Santa Ana as he tried to pick my brain about this crucial swing vote, asking questions I kept telling him I had already answered in my columna.

Hilton is no pendejo. But I have to wonder about his judgment after that Del Taco video.

I have no problem with Hilton campaigning at a Mexican restaurant — it’s a political trope practiced by candidates of all persuasions. It’s unfair to expect a British immigrant who’s been in California only since 2012 to be fully versed in taco culture, as essential to the state as it is. And people shouldn’t bash him for highlighting a California culinary institution that’s one of the better legacy fast food chains out there, even though the Barstow Taco is, well, whatever. (Del Taco’s half-pound bean and cheese burrito, on the other hand, is as silky as a Luther Vandross slow jam.)

A proper hard shell taco is a beautiful thing. Just head out to San Bernardino’s Mitla Cafe, where Hackbarth’s former boss, Glen Bell, learned to make the tacos that turned the two of them into millionaires. But bragging about enjoying a hard shell taco nowadays is like showing up to a street takeover in a horse buggy.

As relevant to modern-day California as tamale pie, hard shell tacos are a reflection of Hilton’s pitch to voters: Instead of offering a bold vision for the future, he offers a return to a past that will never happen again and that wasn’t as great as people make it out to be.

I’ve tried to be as open as possible to Hilton’s campaign. California could benefit from a governor who didn’t emerge from the Sacramento swamp. It might even benefit from a Republican, as in the 2000s when Arnold Schwarzenegger forced Democrats to fight instead of fester.

But Hilton disappoints again and again. He launched his campaign in Huntington Beach, enamored of politicians there who seek to silo their city from the rest of California and humiliate liberals at every opportunity. His embrace of Trump‘s endorsement and refusal to admit that Joe Biden legitimately won the 2020 presidential election expose him as a toady. Hilton’s ongoing boast that he is the candidate for legal immigrants disqualifies my father, who originally came to this country without papers yet has contributed more to the California experiment (and is now a U.S. citizen) than Hilton ever has.

I’ll even be gracious and excuse Hilton for wrongly calling the Del Taco he visited the original one — the background is admittedly confusing. But his Barstow street taco flub is a stand-in for his campaign, which will flop come November if he doesn’t get his Mexican meals straight.

Hilton told me over the phone that it was his first time eating at a Del Taco (he enjoyed the Barstow Taco off-camera but felt their fish taco was better). He didn’t stop by “for the food, frankly,” but rather for its meaning to Romero and to California entrepreneurship.

“The idea of going to the first location of a business that ends up going big is actually pretty cool,” the former restaurateur said, noting that he had shot a video at the San Bernardino location of the first McDonald’s, which is now a museum.

He didn’t get defensive when I told him the Del Taco wasn’t the first one and that what he ordered wasn’t actually a street taco — “I would say I’m learning, and I love learning and I love food, and exploring places and community through food, and I really would love to learn more, for sure.”

Hilton said he does enjoy “real” tacos but couldn’t name any places he favored. He asked for recommendations. I suggested we go get some tacos with my dad, and he immediately agreed.

“So you can explain to him how you’re the candidate of legal immigrants,” I added. “My dad came to this country in the trunk of a Chevy.”

Hilton stayed silent for a second. “OK, let’s have that conversation,” he said.

Dear reader: Where should we eat?

A BEACHFRONT lido in a pretty seaside town is set to reopen this month.

Brightlinsea in Essex is one of the last remaining lidos in the county, dating back to the 1930s.

Along with a 50m outdoor pool, there is also a smaller toddler pool as well as sunloungers, changing rooms and a cafe.

Set to open from May 23, sessions will run from 7am until 5pm, with the first three hours for relaxed lane swimming sessions.

Other sessions include aquacise and ‘little dipper’ ones for younger swimmers.

Having first opened in 1932 as a tidal salt pool, it is now a freshwater pool.

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It nearly closed in 2017, only to remain open thanks to a group of volunteers who still run it now.

One previous visitor wrote: “The atmosphere at the Lido has to be mentioned it felt like you were on holiday, everyone chatting and smiling.”

During the summertime, Brightlingsea is much quieter than its neighbours such as Clacton.

However, it’s shingle beach is recognisable thanks to its line of colourful beach huts on the promenade.

One said: “Very unspoilt, family oriented, beautiful beach. Traditional town back in the 50’s.”

Brightlingsea is on the Sunshine Coast, which one mum said is like “going back in time to seaside holidays of the past.”

Mum Catherine Lofthouse told The Sun: “Because I was on the Sunshine Coast of Essex, which is often compared to Spain thanks to it being one of the sunniest, driest spots in the country.

“What I really loved about exploring the Essex seaside is the sheer variety of experiences on one relatively small stretch of coast, bookended by Brightlingsea in the south and Harwich in the north.”

THERE’S no better feeling than sipping a glass of sangria under the blazing sun, while relaxing on the Spanish coastline.

Except this time, I was paying in pounds in and I’d taken a train instead of a plane to get there.

Because I was on the Sunshine Coast of Essex, which is often compared to Spain thanks to it being one of the sunniest, driest spots in the country.

According to the annual Which? seaside towns survey, August average highs are 21C, while water temperatures are 18C.

Even rainfall is low, with just 45mm in Frinton-on-Sea.

So I headed to the Essex Sunshine Coast for an Easter getaway to see how this unsung seaside staycay compares to its continental cousin.

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I’ll be honest, I had no idea that England had its own version of the Costa del Sol until recently, although has been dubbed this for at least a quarter of a century.

Other than the Jurassic Coast in Dorset and East Devon, we don’t seem to have many named coastlines in this country, unlike places like Portugal, where every bit of seafront has an exotic name.

And if I’d taken a guess at where in the country the Sunshine Coast might be, I’d probably have gone for a much-touted tourist hotspot like Cornwall or Norfolk rather than this coastal corner not far from the capital.

But with new staycay stats showing that foreign trips are off the cards for many of us this year, holidaymakers looking to swap sangria for sticks of rock might actually be wowed by just what is on offer.

We visited on the warmest week of the year so far and temperatures here hit 22C, with blazing sunshine for most of our stay, so the area really did live up to its name for us. 

But what I really loved about exploring the Essex seaside is the sheer variety of experiences on one relatively small stretch of coast, bookended by Brightlingsea in the south and Harwich in the north.

If you drove direct between the two, it would only take half an hour, although following the meandering coastline obviously increases the distance.

So it’s pretty impressive that you can find something for all staycay styles here, whether you prefer caravan parks with full-on family fun, charming cottages set by quiet beaches in calm countryside or hotels and a bit of history and heritage.

Some stretches feel like going back in time to seaside holidays of the past.

My husband spent his childhood summers staying in a caravan at Walton-on-the-Naze, renowned for its rows of colourful beach huts that have been here for more than a century.

Watching our boys exploring the shallow slope of Eastcliff Beach, not much seems to have changed over the years, with visitors still combing the sand for the prehistoric shark teeth that have always been found in abundance here.

Frinton, just a few miles away, is another timeless coastal classic, with its sleepy air of seaside chic.

A couple of years ago, we stayed at Haven Orchards on Point Clear, where you can catch a ferry for the three-minute trip across the harbour to Brightlingsea.

Even though we were surrounded by caravans and chalets, walking on the shingly shoreline felt like we were miles away from the madding crowds.

We even stumbled across the hidden gem that is the East Essex Aviation Museum, chock-a-block with airplane artefacts, inside one of the Napoleonic martello towers, a circular coastal defence that is a feature of this area.

Of course, you’ve always got the hustle and bustle of Clacton if you want a bit more of a kiss-me-quick vibe with its pier packed with rides and attractions.

Plus it’s incredibly easy to get to – trains from London’s Liverpool Street station to Clacton-on-Sea take from 1 hour 26 minutes, with one-way advance tickets available from £12.60

But there’s so much more to the Sunshine Coast than the Costa del Clacton.

We’ve still got the two towns that mark either end of this coastline to explore on our next visit – Brightlingsea has a lovely lido run by volunteers, while Harwich offers seal-spotting trips from its charming Ha’penny Pier.

There’s lots of ideas of where to visit at essex-sunshine-coast.org.uk

Ironically, for a county made famous in The Only Way is Essex for being a bit brash and loud, I found the best bits of the Sunshine Coast are a little bit understated, like the Naze tower and nature reserve near Walton.

If you’re after an unsung spot for your summer staycay, you really can’t go wrong with catching the rays at the Naze and making the most of our very own Sunshine Coast.

Real win the final of Spain’s premier annual knockout football competition with a dramatic penalty shootout in Seville.

Real Sociedad beat Atletico Madrid 4-3 on ⁠penalties to win the Copa ⁠del Rey on Saturday following a 2-2 draw after extra time, with goalkeeper Unai Marrero saving two spot kicks in the shootout to help his side win the trophy for the fourth time.

Sociedad last won the Cup in 2021, when the ⁠delayed 2020 final was also played at the La Cartuja stadium in Seville, but there were no supporters present due to the COVID pandemic.

This time, the Basque side’s fans were behind the goal to witness Marrero save Atletico’s first two penalties from Alexander Sorloth and Julian Alvarez.

Atletico keeper Juan Musso then ⁠stopped Orri Oskarsson’s kick, but Pablo Marin kept his nerve to net the winning penalty.

“I tried to clear my mind. Calm and serene,” Marin told RTVE. “Real is my life. I’ve lived here since I was a child. This is the greatest thing I could ever dream of – winning a title with the team of my life.”

The last time the two sides met in the final was 1987, when it also finished 2-2 with Sociedad coming out on top on penalties, ‌and they repeated the job to deny Atletico, who were looking for their first Copa del Rey win since 2013.

Ander Barrenetxea had given Sociedad the lead after 14 seconds, but Ademola Lookman levelled in the 19th minute. Mikel Oyarzabal then put the Basque side back in front with a penalty on the stroke of halftime.

Alvarez drew Atletico level, with seven minutes remaining, to force the extra period in a dramatic final.

Diego Simeone’s Atletico were fresh from reaching the Champions League semifinals, but Sociedad, managed by American Pellegrino Matarazzo, triumphed despite twice losing the lead.

Fast start

Sociedad stunned Atletico from the start. After a punt downfield from Marrero, Goncalo Guedes crossed into the box, and Barrenetxea rose above his marker to send a ⁠looping header beyond Musso.

Atletico levelled with Lookman collecting a pass from Antoine Griezmann and sending a precise low strike ⁠through the legs of a defender and into the far bottom corner.

Some Sociedad fans were celebrating, as they thought their side had retaken the lead when Guedes’s deflected shot flew into the side netting, but when Musso later fouled Guedes, captain Oyarzabal converted the penalty in first-half added time.

“I’ve never walked on water, but it must feel something like this,” said ⁠Oyarzabal, who scored the only goal of the game from the penalty spot when his side won their last Copa.

Late drama

Sociedad looked like hanging on until Alvarez struck an unstoppable shot from just inside the area, letting Thiago ⁠Almada’s pass through his legs before turning to send the ball into the top corner.

In the ⁠opening period of extra time, Musso pulled off a double-save from Luka Sucic and Oskarsson, with Alvarez hitting the upright at the other end, as both sides created chances before running out of steam, and penalties beckoned.

Marrero danced across his line as the Atletico players lined up their penalties, and his mind games paid off.

“I knew that if it went to penalties, I had ‌a lot of confidence in myself,” he said.

“The team and the fans did, too. I still can’t believe it.”

Matarazzo has worked a remarkable turnaround at Sociedad since taking over in December, with the club hovering above the relegation zone but now seventh in the standings and, even more importantly, with ‌a ‌trophy to show for their work.

Simeone’s Atletico have one final chance of silverware, with a last-four meeting against Arsenal in the Champions League.

“We have a beautiful challenge ahead of us. We want the Champions League, and we’ll do everything possible to win it,” Atletico captain Koke said. “But tonight is a sad night.”