cooking

BROOKLYN Beckham has once again divided fans over his cooking methods after sharing his latest creation.

The budding chef often shares his recipes to Instagram, and this time confused some fans over the way he made his mashed potato for a cottage pie.

Filming himself as he created the recipe, Brooklyn was seen boiling the potatoes for the pie with the skins on and then peeling them once they were already soft boiled.

This was instead of peeling the skins off before cooking the potatoes, which is the traditional method.

The move divided fans in the comments, with some unsure over the method.

“Why don’t you peel the spuds first?” asked one.

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“Why would not peel the potatoes before?” agreed another.

A third said: “It looks nice and he obviously loves cooking… weirdest way to do potatoes though…? Like if they’re going to to be mashed up anyway 🤷🏻‍♀️”.

However, some agreed with Brooklyn’s method and said they did the same at home.

“Because it’s easier and less time consuming the way he did it,” hit back one, a follower argued back.

“It’s much easier to peel after cooking the potatoes,” agreed a second.

Brooklyn did also take to the comment section of the post to remind fans he isn’t a professional chef.

The famous son of David and Victoria wrote: “Im obviously not a professional chef haha x just love cooking and eating xx love all the lovely comments ❤️”

Whilst he may not be a professional, Brooklyn often shares cooking videos online and has fronted digital series such as Cookin’ With Brooklyn.

However, the star – who has also attempted careers in the likes of photography and modelling – is often subjected to backlash over his creations.

Los Angeles is the best food city in the United States. When considering breadth and scope, quality of ingredients and cooking, diversity and innovation, and sheer volume, it just can’t be beat. There’s no beginning and no end to its wonders.

But it’s more than that. Although our city can feel chronically fractured, our foods and restaurants may be the only possible glue that binds us. So we asked our Food writers, what are the local dining experiences that define living in our city?

This is our answer. The following are not the definitive “best” restaurants or meals in L.A. — we have a proper critics’ list for that each year. Instead, these experiences are the foundation for understanding what it means to love L.A. through its foods.

Tell us if you disagree, or if there’s anything you think we missed. Whether you’re a hard-boiled native or a first-time visitor with a big appetite, we’re confident that any combination of these 50 dining experiences will make your heart sing with love for L.A.’s invincible food scene. — Daniel Hernandez