confident

Rams coaches and personnel executives call it “the moment of truth,” the split second when a defensive back, usually on the run in full stride next to a receiver, must decide how he is going to play a pass that is already in the air.

Top NFL cornerbacks remain calm. They do not panic.

“It’s those guys that just kind of — their blood pressure never rises,” defensive coordinator Chris Shula said.

Trent McDuffie is one of those guys.

The Rams traded for the All-Pro cornerback in March, sending the Kansas City Chiefs the 29th overall pick and three other draft picks for the four-year veteran. They quickly signed McDuffie to an extension that includes $100 million in guarantees.

Last Monday, McDuffie intercepted a pass in the Rams’ 28-6 victory over the New York Giants, a win that helped erase some of the sting from their embarrassing season-opening defeat by the San Francisco 49ers in Australia.

In McDuffie, a two-time Super Bowl winner, the Rams got even more than expected, coach Sean McVay said.

“He just has an amazing emotional intelligence of how to uplift and lead his teammates and challenge them in a way that’s authentic to his personality,” McVay said. “He loves the opportunity to be able to have some of the hard downs that a lot of corners sometimes don’t want, but this guy wants them.”

McDuffie, 26, is looking to make more plays Sunday night when the Rams play the Denver Broncos at Empower Field at Mile High.

With the Chiefs, McDuffie played against the Broncos six times, and he is still looking for his first interception against the former AFC West rival.

But mainly, he aims to help the Rams continue their momentum after giving up only two field goals against the Giants.

“It was one of those attitude games, where we didn’t have the greatest Week 1 performance,” McDuffie said. “So there was a little chip on our shoulder, a little attitude we brought.”

McDuffie began his rise to NFL stardom during a high school career that featured stops at Santa Ana Mater Dei, Anaheim Servite and Bellflower St. John Bosco, before playing in college at Washington.

Rams cornerback Trent McDuffie walks off the field after a win over the New York Giants on Sept. 21.

(Kyusung Gong / Associated Press)

The Chiefs selected him in the first round of the 2022 draft, and he helped them make three Super Bowl appearances, winning two.

McDuffie said he learned a tough but valuable lesson against the Philadelphia Eagles in Super Bowl LVII in Arizona in 2023.

With the ball at the Chiefs’ 45-yard line, the 5-foot-11 McDuffie lined up against 6-1, 225-pound receiver AJ Brown. As they ran downfield, McDuffie saw the ball in the air. But he did not know which way to turn his head. He did not know how he wanted to play the ball.

Brown caught the pass for a touchdown.

“Too much thinking in my head to where I didn’t make the play,” McDuffie said.

McDuffie turned the experience into a positive while developing into one of the NFL’s top players at his position.

“From then on, it was almost like, ‘All right, the ball’s in the air, it’s not so much a panic, it’s like you get an opportunity now,’” McDuffie said. “When you’re a DB in the NFL, there’s only so many times they’re going to throw the ball your way. There’s only so many times you’re in a position to make a play, so just kind of calming myself down.

“When the ball’s in the air, don’t panic — just become the receiver. Get back to the basics. You know how to play football. You know how to catch the ball. Just go make a play.

“And really, it’s the fear of failure that I don’t have anymore. Like if they make a play, they make a play. Let’s just line up and let’s keep attacking.”

The next season, despite not intercepting a pass, McDuffie earned All-Pro recognition. He forced five fumbles and had three sacks.

It did not take long for McDuffie to make an impression on his Rams teammates. During offseason workouts and training camp, he established himself as a leader and was voted a team captain.

His first interception for the Rams was the fourth of his career.

“I was in the right place at the right time to make the play,” said McDuffie, who also broke up three other passes, “but I think overall as a group we really took a step in the right direction, which looking back at the film was the most exciting part for me.”

Rams receiver Davante Adams raved about McDuffie during training camp. This week, he said McDuffie had been the “best-kept secret” in Kansas City.

“I’m just glad to see him making plays on guys that aren’t our receivers now,” Adams said. “Go out there and do his thing, show the world.”

Defensive lineman Aaron Donald did not see McDuffie up close until he came out of retirement to rejoin the Rams last month. McDuffie made an impression in Donald’s first game against the Giants.

“I usually don’t watch the DBs,” Donald said, “but he caught my eye. He’s something special.”

On Sunday, McDuffie won’t be the only elite cornerback on the field. “There’s a ton of great corners in the league,” McDuffie said, but he regards Patrick Surtain II of the Broncos, the 2024 NFL defensive player of the year, as the best.

“It’s always fun just being able to see him in person and work his craft,” McDuffie said.

McDuffie intends to showcase his own against a Broncos team that features quarterback Bo Nix operating coach Sean Payton’s offense.

The Rams are seeking another dominant performance.

“Now that we did it once,” he said, “now we have to prove it again.

“That’s kind of the standard.”

Visiting Athens for its food might have sounded like a joke to previous generations. Unlike many other Mediterranean countries, including Italy, Spain and Turkey, Greece had no renaissance and no aristocracy to fund chefs and develop sophisticated cuisines. Simple village dishes didn’t always translate well: in the past, tourists would suffer a summer scorching and some desiccated moussaka so they could puff up the Acropolis in August before skedaddling to an island. However, recently the Greek capital has undergone a gastronomic renaissance.

Athens always offered the joys of eating outdoors – by the sea in summer, or winter sunshine on the city’s streets – but these days chefs are rethinking the uses of Greece’s unrivalled ingredients, such as scented, sun-ripened tomatoes, barrel-aged feta, and the best olive oil in the world. Enlightened visitors are also re-thinking their trips, arriving at more temperate times of year, and taking advantage of how culinary traditions are moving in exciting directions. They’re exploring beyond the tourist traps and over-Airbnb-d areas around the Acropolis, finding treasures in humbler neighbourhoods such as Petralona, Keramikos, or hipster Kypseli. A bonus is the growing number of restaurants serving food from Asia, Africa, the Balkans and the Middle East.

In the 1980s, Athenians were leaving behind a history of rural poverty, fasoláda bean stew, and a largely vegetarian diet. They discovered fast food and began eating too much meat. The 1990s saw new levels of wealth; brunch, sushi and lobster spaghetti were aspirational goals for the upwardly mobile. By the time of the 2004 Athens Olympics, a cohort of Athenians existed who had never known hunger, war or dictatorship. Consequently, the economic crisis that began in 2009 was a devastating shock and the next decade saw severe unemployment and deprivation, accompanied by an influx of traumatised refugees and migrants.

Athenians who didn’t depart during the brain drain took stock. Unable to pay the rent, some moved back in with parents and grandparents, and others relocated to ancestral villages; rare is the person who has no toehold on an island or mountainside. Family olive groves beckoned, vineyards were tended, organic farming debated. Alongside the unlikely flourishing of the arts in Athens during the crisis (actors, musicians and artists often worked unpaid), there was a flowering of Greek foodies. They examined things previously taken for granted by most Athenians: eating seasonally, shopping at farmers’ markets, sourcing locally. Covid provided a final push.

Boosted by foreign appreciation of the Mediterranean diet and its delicious, healthy basic ingredients, Athenians returned to their grandmothers’ kitchens – literally in the case of Anastasia Miari, who wrote the celebrated Yiayia: Time-perfected Recipes from Greek Grandmothers. This trend “isn’t just nostalgia or a return to tradition”, chef and writer Carolina Doriti told me. “It’s a new confidence in Greek cuisine, where tradition has become something alive that we can build on, rather than something fixed in the past.” Doriti celebrated this trend for “honest and rooted cooking” in her wonderful books Salt of the Earth and The Greek Islands Cookbook. For this sort of excellent but unpretentious food, she loves the restaurants Lesvion in the Galatsi neighbourhood of Athens and Athos in Votanikos.

Alongside simple and enlightened Athenian tavernas are Michelin-starred restaurants, where local ingredients are metamorphosed in exquisite concoctions for tasting menus. There are riffs on grandma’s chickpeas and wild greens as she never imagined, and Yiayia might be even more astonished at how her descendants dine on Japanese-Greek hybrids, such as soba noodles with tahini, Ethiopian doro wat, Georgian khachapuri and Lebanese fattoush. Eating in Athens has changed.

Sofka Zinovieff has lived in Athens for 25 years. Her latest novel is Stealing Dad. To buy it for £9.89, to go the Guardian bookshop

The pass looked doomed the moment it left Jayden Maiava’s hands.

It was third-and-long, midway through the second quarter last November in Eugene, Ore. USC was down just a score, and Maiava, the Trojans’ big-armed quarterback, was trying to make something happen. But the receiver he’d locked in on was unavailable and an Oregon edge rusher was charging at him unchecked. So Maiava let one fly down the middle of the field, and the pass sailed into a crowd of Duck defensive backs.

That regrettable interception, one of two for Maiava that day, ended up being one of the turning points in that game — and in a 2025 season that fell one win short of the College Football Playoff. The loss to Oregon last season served as a rude awakening for USC and Maiava, a reminder of how far both still had to go before reaching their potential.

A year later, as the two Big Ten powers meet again on Saturday, Maiava and the No. 12 Trojans (4-0, 1-0 Big Ten) find themselves at another critical mile marker. A win over No. 20 Oregon (2-1, 0-0) would put USC firmly in the conversation for the College Football Playoff. A loss would have folks taking serious stock of where the Trojans stand in their fifth season under coach Lincoln Riley. And at the center of it all is a quarterback who so far seems entirely unfazed by that outside pressure.

USC quarterback Jayden Maiava looks down field to pass against San José State on Aug. 29 at the Coliseum.

(Ronaldo Bolanos/Los Angeles Times)

“He’s playing with great confidence,” running back Waymond Jordan said of Maiava. “We’re going to keep seeing him getting better and better and better.”

Ask anyone at USC about Maiava at the moment, and they will invariably say something similar.

“It’s the most confident Jayden I’ve seen in the three years I’ve been around him,” left tackle Elijah Paige said.

Through four games, the numbers certainly suggest he’s on the cusp of a big season. Maiava leads all of college football with 12 touchdown passes and ranks seventh in completion percentage (75.7%). His name is already being floated in early Heisman Trophy conversations.

But Maiava also hasn’t been tested much through four games this season. His protection has been near-perfect, with just a single sack allowed. According to Pro Football Focus, Maiava has been under pressure on a mere 16 dropbacks — or 13% of the time — and, more often than not, that’s because he held the ball too long. Maiava’s average time to throw while under pressure so far this season is nearly four seconds, which, by Big Ten standards, is an eternity.

All of that’s likely to change this week against Oregon. The Ducks are loaded with talent along the defensive line and in the defensive backfield. While they’ve tallied just five sacks through three games, they’ve forced five interceptions, most of any team in the Big Ten. That’s after finishing second in the conference in that category a year ago.

Maiava hasn’t been quite as sharp the last two games after a dynamite start in which he had as many touchdowns (6) as incomplete passes through two weeks. But he knows Oregon will make him pay for any mistakes he makes Saturday, just as it did last season.

“Definitely a lot to learn from that game coming into the next one,” Maiava said. “Definitely turning the ball over, clean that up. Being stingy with the ball, being able to get the ball in playmakers’ hands and just continue to stay on the same page and move as one.”

He’ll almost certainly be without two of his top playmakers against Oregon, with freshman Trent Mosley unlikely to play and sophomore big-play threat Corey Simms already ruled out. Though, so far this season, Maiava has had no problem overcoming the absence of his two top receivers from a year ago, Makai Lemon and Ja’Kobi Lane.

USC still has standout freshmen Kayden Dixon-Wyatt and tight end Mark Bowman to pace the passing attack. The offense has also barely made use of two receivers who were expected to be at the top of the depth chart, Tanook Hines and Terrell Anderson, both of whom should play more of a part Saturday.

USC coach Lincoln Riley talks with quarterback Jayden Maiava on the sideline during a game against San José State on Aug. 29 at the Coliseum.

(Kevin Terrell / Getty Images)

“He’s done a really nice job with all the new faces around him, which is hard to do at this position,” Riley said of Maiava.

That’s a testament to his development since 2024, when Maiava arrived at USC with a howitzer arm but little polish to his game as a passer. He’d never gotten any individual training as a quarterback. His mechanics and footwork were especially raw.

After taking over at the end of that 2024 season, though, Maiava has continued to get progressively better. Now Riley views him as “one of the best quarterbacks in the country.”

“Of all the guys I’ve been fortunate enough to coach, I don’t know that I’ve had any that have improved from Day One to this point as much as Jayden has,” said Riley, who has coached three Heisman-winning quarterbacks. “It’s been fun to see him grow as a player and leader, starting to embrace what it means to be the starting quarterback at USC. I think a guy that’s just going to get better and better in his prime to play his best football.”

USC will need him at his best Saturday if it hopes to knock off Oregon, which has its own star quarterback in need of a big moment. Dante Moore could have been one of the top picks in the NFL draft a year ago, but returned to the Ducks, only for them to suffer a stunning loss to Oklahoma State.

Oklahoma State’s coach later acknowledged that Moore was tipping whether Oregon was running or passing on a given play by his pre-snap stance.

USC quarterback Jayden Maiava looks to throw a pass against Rutgers on Sept. 19 in Piscataway, N.J.

(Adam Hunger/Associated Press)

“That was a game and that was a moment that helped mold us,” Moore has said since. “I learned from that, and I’m glad it happened.”

Moore will have the benefit Saturday of facing a struggling USC secondary. The Trojans have yielded 10 yards per pass attempt this season and now could be without starter Alex Graham, who’s listed as questionable. It has been especially difficult for USC to get off the field on third and fourth down, which Riley said has been a central focus this week.

“As a secondary, we’ve got to be a little bit tighter in those situations,” Riley said. “We’ve got to make those competitive plays. We have a good defensive line. We have a group that can rush the passer. We’ve got to make guys hold onto that ball, make our pass rush work, and make those plays when we get to the point of attack.”

Not to mention the Trojans have got a great quarterback, one that Riley expects to lean on his experience as USC faces its biggest test of the season.

“He’s just mentally in a really, really good place to go do that,” Riley said of Maiava. “He’s the guy I want taking us into this game, for sure.”

The Los Angeles freeway system has its downsides, especially during traffic-jammed weekdays, but the Rams are absolutely looking forward to commuting from their Woodland Hills facility to SoFi Stadium for Monday night’s game against the New York Giants.

After traveling about 16,000 air miles round trip for their season-opener in Australia — and suffering a humiliating loss to the San Francisco 49ers — the home opener requires only a 28-mile journey and offers a chance for a reboot.

And the embarrassed-but-still-Super-Bowl-favorite Rams are eager for the opportunity.

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Aaron Donald will play for the Rams against the New York Giants on Monday, but will Puka Nacua be on the field?

“An eternity,” coach Sean McVay said when asked about the 11-day wait between games. “It has been forever. We’re excited to compete again.”

In the 27-7 defeat by the 49ers, the Rams’ offense never established a rhythm, the defense gave up three touchdown passes and special teams gave up a long kickoff return.

Veteran receiver Davante Adams cautioned about overreaction.

“Everybody’s freaking out, which I understand,” he said. “We didn’t put together the greatest showing out there. But you’re a fool if you think that that’s what it’s going to look like every single week.”

The Rams will be without edge rusher Myles Garrett, who is on injured reserve for at least four games following knee surgery. Star receiver Puka Nacua is listed as questionable because of a hip injury.

But defensive lineman Aaron Donald is expected to give Rams a much-needed boost.

Donald, 35, ended a two-year retirement when he returned to the team a few weeks ago. The three-time NFL defensive player of the year did not travel to Australia for the opener, but McVay is happy to have him available for the first time since 2023.

“Aaron is a stud, and he’s been at the forefront of setting the foundation of everything that we’re about here,” said McVay, who is in his 10th season as Rams coach. “I remember my interview process included meeting with him and he’s looking at me like, ‘This is the guy that they’re thinking about hiring?’”

One of the reasons Donald returned was to play alongside Garrett, a two time NFL defensive player of the year who amassed an NFL season-record 23 sacks last season.

Now that combination — which boasts a combined 236½ sacks — is on hold.

The double- and triple-team schemes Donald thought he had put behind might once again be in full effect.

“You think they’re going to double/triple team me [after] not playing for two years?” Donald quipped when asked about the prospect. “They ain’t worried about me, man. They don’t have to be worried about me.

“They don’t have to worry about me at all. No man, they don’t have to worry about me.”

But does he anticipate getting that kind of attention?

“I don’t know what they’re going to do out there,” he said of opponents. “I don’t know what I’m going to get. All I can know is I got a game plan. I’m going to go out there, execute it, and just try to play ball. That’s it.”

The Giants, under new coach John Harbaugh, are coming off a 28-20 victory over the Dallas Cowboys.

Second-year quarterback Jaxson Dart, receiver Malik Nabers, tight end Isaiah Likely and running back Cam Skattebo lead the offense, outside linebacker Brian Burns the defense.

Rams players have said that they quickly put their performance against the 49ers behind and were focused on the Giants.

Quarterback Matthew Stafford, the reigning NFL most valuable player, passed for only 155 yards, with an interception, against the 49ers.

“You get trained, whether it’s a game or a play. Good, bad, and different, move on to the next,” said Stafford, an 18th-year pro. “Don’t think too much about it. Don’t harp too much about it. Just be honest with yourself, play in and play out, game in and game out.”

That next game is here.

The Rams will be “primed and ready,” Adams said, “at the right time.”