coffee

Pasadena Mayor Victor Gordo took a break on a warm day, wiped his brow and pointed out the Folgers coffee can in the corner of his office.

He’s told the story many times, but felt it was worth repeating, given recent events.

For years, Gordo’s parents were undocumented. They crossed the border from Zacatecas, Mexico, when he was a young child, settled in Pasadena and raised their family. Gordo’s father was a dishwasher and cook; his mother was a seamstress in a factory that used to be across from City Hall. The family lived in a converted garage.

“Under my parents’ bed was a Folgers coffee can, and in that can was cash, a list of names and phone numbers, copies of birth certificates and identification cards,” said Gordo, who was the oldest child and describes himself as a latchkey kid.

“If my parents didn’t come home, I was to take that can and go knock on the neighbor’s house” and get help, Gordo said.

The can in his office isn’t the original. It’s a replica, and a reminder.

Pasadena Mayor Victor Gordo is the son of immigrant parents.

(Myung J. Chun / Los Angeles Times)

With federal raids across Southern California, families and neighborhoods have been reeling. People have been afraid to leave the house following arrests at car washes, building supply centers, restaurants, the Garment District and street vending locations.

Gordo knows how they feel.

“We lived in fear, and that’s what’s so offensive about this, and painful, frankly,” he said.

In Pasadena, Gordo said, it hasn’t been clear whether the sweeps are being conducted by legit federal agents or vigilantes. Their cars are unmarked. Their faces are shielded. Their uniforms don’t answer any questions.

In recent days, a man exited a vehicle in Pasadena and pointed a gun in the direction of protesters before speeding away, emergency lights flashing. At a bus stop, several men were detained, some of whom were on their way to work on construction sites in the post-fire rebuilding of Altadena, according to Gordo.

And the city canceled some swimming and other recreational programs Saturday amid fears of increased federal enforcement activity. Gordo told The Times that masked men with guns and vests had chased several men at Villa Parke.

“They’re creating volatile, dangerous situations,” Gordo told me, saying he fears that bullets will fly through neighborhoods, or that police will arrive on scene and not know what’s what or who’s who.

Even people with legal status are wary, Gordo said, because some of the raids appear to be arbitrary and indiscriminate. As my colleague Rachel Uranga reported, the majority of those arrested in the first 10 days of June in Southern California had no criminal records, despite Trump’s vow to reel in “the worst of the worst.”

“I’m carrying my passport with me,” Gordo said.

Pasadena Mayor Victor Gordo outside City Hall in Pasadena.

(Myung J. Chun / Los Angeles Times)

“The overreach is stigmatizing an entire swath of our society. Whether you look or sound like an immigrant, in the eyes of others, you are automatically considered an outsider, and that’s morally and legally wrong.”

Gordo’s positions on immigration enforcement haven’t always gotten straight A’s from immigrant rights advocates. In 2017, L.A. Progressive said Gordo’s coffee can story was compelling, but accused the then-councilman of waffling on a proposed city ordinance prohibiting police contacts with any federal law enforcement agencies.

The article said Gordo was opposed to local police “having contacts with ICE,” but said on one occasion that he “favored an exception for bad guys.”

Gordo ultimately voted in favor of that ordinance, which passed unanimously, and told me he feels now as he did then. The vast majority of undocumented immigrants are here to work hard and create opportunities for their families, he said. Same as his family. But there have to be consequences for “bad actors,” he added, and that’s a criminal justice matter, not an immigration issue.

“If the federal government or our own police believe there is someone who has violated the law, they should address that issue,” Gordo said. “But they should do it respecting the Constitution of the United States, and what the federal government is doing now is missing due process.”

Also missing, says Gordo, is any conversation about immigration reform that would serve the needs of employers and give immigrants a pathway to making even greater contributions.

He recalled that when he was about 10, his family moved back to Mexico temporarily as part of the process of establishing legal status in the U.S., which was made possible under the Carter administration. His father is a U.S. citizen, as was his late mother. Gordo and a sibling became attorneys; another is a doctor and yet another is an educator.

Now, said Gordo, there’s no path to legalization. There’s just this hypocritical system in which there is demand for immigrant labor in many industries, along with demonization of these very contributors.

Pablo Alvarado, a Pasadena resident and executive director of the National Day Laborer Organizing Network, told me he’s had differences with Gordo over the years. But he thinks the events of the last month have prompted the mayor to more fully embrace his immigrant identity.

“He’s stepping up to the moment and I’m very proud of what he’s doing,” said Alvarado, who has joined Gordo at vigils and demonstrations. “It’s one thing to tell the story of where you came from, and another thing to … confront the powers … behind these unlawful ICE operations. … I think he’s been fearless.”

Gordo told me he visited the Metropolitan Detention Center in downtown Los Angeles on June 18, with Rep. Judy Chu (D-Monterey Park) and state Sen. Sasha Renée Pérez (D-Alhambra), to check on arrestees. They were denied entry, but Gordo met a distraught woman from Pomona who was not being allowed to deliver heart medication to her husband.

Gordo offered his services as an attorney and was allowed entry along with the woman. He said he later learned that the husband had been arrested during his lunch break on a landscaping job, had been in the country 22 years with no criminal record and was in the process of obtaining a green card.

Gordo said that when he and the woman entered the detention center, the husband and wife were separated by a glass partition.

“She was crying and shaking,” Gordo said. “He was telling her it was all going to be okay. He was comforting her, and trying to smile.”

The partition had a small opening. They couldn’t fit their hands through it, but Gordo watched as the pair hooked their pinky fingers.

“All she could muster was, ‘I told you,’” Gordo said. “‘I told you not to go to work.’”

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Chances are, you’ve seen (or heard) Judy Greer in one of her many roles over her prolific, multidecade career. She’s played Maggie Lang in “Ant-Man,” voiced Cheryl Tunt in the long-running animated adult sitcom “Archer,” and appeared as Jennifer Garner’s bestie in the 2004 rom-com classic “13 Going on 30” (the two are friends IRL too). She’s also joining the cast for the second season of Garner’s Apple TV series “The Last Thing He Told Me.”

In Sunday Funday, L.A. people give us a play-by-play of their ideal Sunday around town. Find ideas and inspiration on where to go, what to eat and how to enjoy life on the weekends.

Streaming now is Apple TV+’s heartfelt new golf comedy, “Stick,” in which Greer plays Amber-Linn — not a best friend, but the ex-wife of former professional golfer Pryce Cahill, played by Owen Wilson. You don’t have to be a fan of the sport to watch. “Honestly, I’m not a golfer and I love it,” she says.

As for her perfect Sunday, she’ll stick close to Larchmont, where she’s lived for 20 years. “I travel a lot for work, so I don’t always like to go far and wide on my weekends,” she says. “My dream Sunday is to not actually exit the threshold, but today I’m going to.” And she’ll get a lot done, from reading a’plenty to hitting up the farmers market and Dodger Stadium, taking in a movie and getting quality time with her husband, Dean Johnsen, her stepkids and her terrier mix, Mary Richards.

6:30 a.m.: A pot of coffee and reading in bed

I get up at 6, 6:30, and not on purpose. My husband likes to sleep, so if the sun’s out, I can read in bed. If not, sometimes I’ll come downstairs and read and have coffee, and then when he wakes up, I’ll go back up and we’ll have coffee in bed together. I love to start my day with a pot of coffee in bed.

The coffee maker, it’s like a basic bitch, a Cuisinart coffee maker. We get this brand called Punk Bunny. That’s our favorite kind of coffee. We did recently try the dark roast, but we both have decided it’s too much for us. We’re going back down to the medium dark roast. And I just put soy milk in it.

Whenever I’m traveling for work and staying in these Airbnbs and apartments and stuff, there’ll be a cappuccino maker, and we’ll always be like, should we get one of those? and then we never end up doing it. If I go out to a cafe, like Lamill or Go Get ‘Em Tiger on Larchmont, I’ll get a cappuccino, but I don’t need to be making cappuccinos in my house.

9 a.m.: Two loops around the Silver Lake Reservoir

Then I would drive to the Silver Lake Reservoir, and I would walk around it twice, which is probably just under five miles. I would take my sweet dog — she’s a really good walker, even though she’s tiny. After my walk, I would make a parfait for myself at home. I also like to go and get the protein pancakes at Cafe Gratitude. That would be a really big treat. I don’t love getting breakfast on Larchmont on Sundays because it’s so crowded.

11 a.m.: Hit up the Larchmont Village Farmers Market

My husband and I, we’re not cooks or chefs or anything. We have a couple go-tos at the farmers market: There’s the soup guy who has the frozen soup, and I like to get flowers and usually berries. We don’t really eat meat, but once in a while we’ll treat ourselves to salmon. My husband will make salmon on the grill, so he’ll get fish from the fishmonger and sometimes those Parmesan crisps he really likes (and then I eat them, even though he is like, they’re for me). If we’re thinking of making a big salad or something, we’ll get salad stuff. But again, we’re not those people, even though we really want to be those people.

Noon: Stop at Chevalier’s Books

Then I would walk down to Chevalier’s, our little local bookstore, and say hi to everyone who works there and wander around a bit. I have so many books and it’s a problem, but then there’s usually something there that just came out that I’m really excited about, and so I’ll get it. I’ve lately been buying hardcovers because it’s kind of fun to have a first edition of something that could potentially win the Nobel Prize or Pulitzer.

My husband was like, “The thing about you is you buy a lot of books, but you do read them.” So I’m not just randomly buying books. I’m reading a book by Barbara Kingsolver right now called “Unsheltered.” That one I think I probably swiped out of a little library on a dog walk because it’s definitely not brand new. I just finished “Martyr!” [by Kaveh Akbar] and I was so blown away that I almost didn’t even want to read another book for a while.

1 p.m.: A quick dip in the pool, some shopping and Dodger Stadium

Now, we’re coming home, and we’re going to rinse off in the pool, which is gross, but I don’t care. And then we’re decking ourselves out in our Dodger gear and we’re going to go to Dodger Stadium and we’re going to watch the Dodgers win at Dodger Stadium. We would meet my stepkids there and the four of us would watch the Dodger game and they would have some beers and probably some nachos. I’d sit with my peanuts and Diet Coke, and we would watch the Dodgers. I love Sundays at the ballpark because it’s fun, it’s chill, it’s tons of families.

Dodger Stadium has really become one of my favorite places in Los Angeles. It’s just a really beautiful place. Sometimes I’ll walk around the whole loop of the stadium, just get my steps in, wander around and see everybody, and see all the food.

4 p.m.: An afternoon movie and the best popcorn

Mann Chinese [TCL Chinese Theatres] is where my husband and I mostly go to the movies because it’s weirdly closer to our house, but kind of a pain in the ass because it’s really touristy. But now we know where to park and how to get in and out really quickly. So we’ve got it down.

I’m probably going to get myself into a lot of trouble now, but we pop our own popcorn. This is husband territory; he makes it on the stovetop with kernels and coconut oil. We’re an Orville Redenbacher family. I’m not ashamed to say we have tried all the fancy popcorn kernels, but honestly, I feel like Orville gives you the best pop, so that’s what we buy.

Oh, I’ll show you something dorky. Hold on. [Greer disappears and returns with a large Ziploc bag.] I usually sneak it in my tote bag. I love having popcorn in the movies, but the movie popcorn is usually not super good for us. Sometimes I will also sneak in some dried mangoes, and usually I’ll still buy a Diet Coke. I feel guilty not buying anything.

I love that big theater. It’s just so beautiful. There are such great movie theaters in L.A., such old theaters, and that one is so historical. I’ve been to a bunch of movie premieres there too. But probably I prefer it when I’m just like a citizen watching a movie.

7 p.m.: Pasta for dinner

I would finish my day by going to dinner at Osteria Mamma and getting — I don’t want to get in trouble for this, because they took it off the menu — their pasta pomodoro. Sometimes I’m just like, “Can you just make me the pasta pomodoro?” It’s just so good. My husband gets the cacio pepe, which they make tableside in this huge cheese wheel, which is bananas, and I like their tricolore salad. We usually split that. Yeah, we’d have a nice little cozy dinner and not have to cook on a Sunday night. We didn’t really buy much at the farmers market anyway, let’s be honest.

8 p.m.: Watch a little TV or read in bed

Sometimes we’re watching a show and we’ll watch an episode, or we’ll just go to bed and read in bed. I like to ascend around 9. This week, I’ve been really tired, so I’ve been going up at 8:30. I’m like, the sun is still out. But by the time I’m done with all my ablutions and the flossing and all the things, it’s definitely almost dark. I get cuddly with my dog and read for a little while, and then, yeah, lights out by 10, but that’s even sometimes a little bit late. On a Sunday, I want to get a really good night’s sleep before Monday morning.

The supermarket has delighted many coffee lovers with the lightweight product designed to be used on the go

Aldi has impressed coffee drinkers with a £22.99 item that enables you to “make exceptional espresso wherever you are.” The supermarket is stocking an Adventuridge Portable Coffee Maker that’s said to be “perfect for travel, camping, or on-the-go use.”

The travel item is one of the retailer’s SpecialBuy items, meaning it is only available while stock lasts. Based on social media reactions, the portable coffee maker could prove popular. The item received lots of attention when it was showcased in a Facebook post shared by Aldi UK.

The caption said: “No coffee shop, no problem. This is the perfect solution for those caffeine hits NEEDED after a sleepless night in a tent. Pick yours up in store now – perfect for everything from camping trips to office days.”

While some commenters had mixed views about the item, lots of viewers praised the idea. Someone replied: “These are amazing. Ideal for hotels too when you only get instant coffee and a kettle. I use one with a little pot of espresso on my travels.”

A coffee fan said: “I’ve got one of the Nanopresso (same design) and if you know how to use it, they make excellent coffees (from Espressos, Americanos and every other coffee type).” Another viewer wrote: “Be good for some footy.”

Another response read: “I’ll need this when we go camping.” Someone else told their colleague: “We should get this for work.” Meanwhile, another excited shopper said: “Bother, now I have to go to Aldi and I just got comfy.”

However, not everyone was blown away, with one social media user saying: “Just have a simple flask!!!!” Someone else wrote: “What’s wrong with a kettle, a small stove, a cafetiere and a mug when camping?

“Similar to being in an office and you get much more bang for your buck.” A commenter added: “My travel mug keeps my coffee hot for hours. I don’t need one of these.”

For those who are interested in the portable coffee maker, a full product description is available on Aldi’s website. It states: “Enjoy your favourite espresso without the need for batteries or cords with our easy-to-use manual espresso maker. It’s perfect for travel, camping, or on-the-go use – giving you the freedom to make exceptional espresso wherever you are.”

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The description says that the “lightweight” coffee maker “works with any type of ground coffee, so you can customise your espresso to your liking” and that it “does not require compressed air or electricity.”

It’s also said that its “compact size makes it a great travel companion, fitting easily into your bag or backpack.” The coffee maker has a 1.5L capacity, and it comes with a one-year warranty. Product images are available to view on the website.

Shoppers can locate their nearest Aldi store here.

The sky is clear and PCH is open for the first time since January — summer is approaching in L.A. Celebrate the ease in traffic with a coastal road trip complete with pit stops for coffee and Santa Maria-style barbecue, maybe treating yourself to a stay at the iconic Madonna Inn along the way.

But there’s plenty to do if you decide to stay local. You can enjoy uninterrupted views from one of the city’s towering rooftop restaurants, or cheer on the Dodgers at a stadium-adjacent brewery or taqueria while the season is in full swing.

Local restaurants also need your support. On June 13, Here’s Looking at You, a lauded Koreatown restaurant with recurring appearances on The Times’ annual 101 Best Restaurants list, will close after nearly a decade of warm hospitality, late-night double cheeseburgers and tiki cocktails. Reservations are full, but you might get lucky with a bar seat or by showing up early.

It’s a reminder to support the institutions that feel integral to our city’s culinary identity, including landmark restaurants that have been around for close to (or more than) a century. With Rite Aid stores closing across the state, it could be your last chance to order Thrifty’s ice cream at the counter — a superior experience to scooping from a tub at home.

And if you need even more dining ideas this month, our Food writers have you covered, including a destination shopping center in San Gabriel, Gen Z-approved coffee in Historic Filipinotown and celebrity-backed barbecue in Century City.

Dimapur, Mokokchung, Wokha, Chumoukedima and Kohima, India — With its high ceilings, soft lighting and brown and turquoise blue cushioned chairs, Juro Coffee House has the appearance of a chic European cafe.

Sitting right off India’s National Highway-2, which connects the northeastern states of Assam, Nagaland and Manipur, the cafe hosts a live roastery unit that was set up in January by the Nagaland state government.  Here, green coffee beans from 12 districts in Nagaland are roasted live, ground and served, from farm to cup.

On a typical day, the cafe gets about a hundred customers, sipping on coffee, with smoke breaks in between.

Those numbers aren’t big – but they’re a start.

For decades, an armed rebellion seeking the secession of Nagaland from India dominated the state’s political and economic landscape. Thousands have been killed in clashes between security forces and armed rebels in Nagaland since India’s independence, soon after which Naga separatists held a plebiscite in which nearly all votes were cast in favour of separating from the Indian union. India has never accepted that vote.

The state’s economy has depended on agriculture, with paddy, fruits like bananas and oranges and green leafy vegetables like mustard leaves, the main crops grown traditionally.

Now, a growing band of cafes, roasteries and farms across the state are looking to give Nagaland a new identity by promoting locally grown Arabica and Robusta coffee. Juro Coffee House is among them.

While coffee was first introduced to the state in 1981 by the Coffee Board of India, a body set up by the Indian government to promote coffee production, it only began to take off after 2014.

Helped by government policy changes and pushed by a set of young entrepreneurs, Nagaland today has almost 250 coffee farms spread across 10,700 hectares (26,400 acres) of land in 11 districts. About 9,500 farmers are engaged in coffee cultivation, according to the state government. The small state bordering Myanmar today boasts of eight roastery units, besides homegrown cafes mushrooming in major cities like Dimapur and Kohima, and interior districts like Mokokchung and Mon.

For Searon Yanthan, the founder of Juro Coffee House, the journey began with COVID-19, when the pandemic forced Naga youth studying or working in other parts of India or abroad to return home. But this became a blessing in disguise since they brought back value to the state, says Yanthan. “My father used to say, those were the days when we used to export people,” he told Al Jazeera. “Now it’s time to export our products and ideas, not the people.”

‘Back to the farm’

Like many kids his age, Yanthan left Nagaland for higher studies in 2010, first landing up in the southern city of Chennai for high school and then the northern state of Punjab for his undergraduate studies, before dropping out to study in Bangalore. “I studied commerce but the only subject I was good in was entrepreneurship,” said the 30-year-old founder, dressed in a pair of smart formal cotton pants and a baby pink polo neck shirt.

The pandemic hit just as he was about to graduate, and Yanthan left with no degree in hand. One day, he sneaked into a government vehicle from Dimapur during the COVID-19 lockdown – when only essential services like medical and government workers were allowed to move around – to return to his family farm estate, 112km (70 miles) from state capital Kohima, where his dad first started growing coffee in 2015.

He ended up spending seven months at the farm during lockdown and realised that coffee farmers didn’t know much about the quality of beans, which wasn’t surprising considering coffee is not a household beverage among Nagas and other ethnic communities in India’s northeast.

Yanthan, who launched Lithanro Coffee, the parent company behind Juro, in 2021, started visiting other farms, working with farmers on improving coffee quality and maintaining plantations. Once his own processing unit was set up, he began hosting other coffee farmers, offering them a manually brewed cup of their own produce.

Gradually, he built a relationship with 200 farmers from whom he sources beans today, besides the coffee grown on his farm.

Yanthan sees coffee as an opportunity for Nagaland’s youth to dream of economic prospects beyond jobs in the government — the only aspiration for millions of Naga families in a state where private-sector employment has historically been uncertain. “Every village you go to, parents are working day and night in the farms to make his son or daughter get a government job,” Yanthan told Al Jazeera.

Coffee, to him, could also serve as a vehicle to bring people together. “In this industry, it’s not only one person who can do this work, it has to be a community,” he said.

Brewing success

So what changed in 2015? Coffee buyers and roasters are unanimous in crediting the state government’s decision to hand over charge of coffee development to Nagaland’s Land Resources Department (LRD) that year. The state department implements schemes sponsored by the federal government and the state government, including those promoting coffee.

Unlike in the past, when Nagaland – part of a region that has historically had poor physical connectivity with the rest of India – also had no internet, coffee roasters, buyers and farmers could now build online links with the outside world. “[The] market was not like what it is today,” said Albert Ngullie, the director of the LRD.

The LRD builds nurseries and provides free saplings to farmers, besides supporting farm maintenance. Unlike before, the government is also investing in the post-harvest process by supplying coffee pulpers to farmers, setting up washing stations and curing units in a few districts and recently, supporting entrepreneurs with roastery units.

Among those to benefit is Lichan Humtsoe. He set up his company Ete (which means “ours” in the Lotha Naga dialect) in 2016 after quitting his pen-pushing job in the LRD and was the first in the state to source, serve and supply Naga specialty coffee. Today, Ete runs its own cafes, roasteries and a coffee laboratory, researching the chemical properties of indigenous fruits as flavour notes. Ete also has a coffee school in Nagaland (and a campus in the neighbouring state of Manipur) with a dedicated curriculum and training facilities to foster the next generation of coffee professionals.

Humtsoe said the past decade has shown that the private sector and government in Nagaland have complemented each other in promoting coffee.

Nagaland’s growing coffee story also coincides with an overall increase in India’s exports of coffee beans.

In 2024, India’s coffee exports surpassed $1bn for the first time, with production doubling compared with 2020-21. While more than 70 percent of India’s coffee comes from the southern state of Karnataka, the Coffee Board has been trying to expand cultivation in the Northeast.

Building a coffee culture in Nagaland is no easy feat, given that decades of unrest left the state in want of infrastructure and almost completely reliant on federal funding. Growing up in the 1990s, when military operations against alleged armed groups were frequent and security forces would often barge into homes, day or night, Humtsoe wanted nothing to do with India.

At one point, he stopped speaking Nagamese – a bridge dialect among the state’s 16 tribes and a creole version of the Indian language, Assamese. But he grew disillusioned with the political solution rooted in separatism that armed groups were seeking. And the irony of the state’s dependence on funds from New Delhi hit the now 39-year-old.

Coffee became his own path to self-determination.

“From 2016 onwards, I was more of, ‘How can I inspire India?’”

The quality challenge

Ngullie of the LRD insists that the coffee revolution brewing in Nagaland is also helping the state preserve its forests.

“We don’t do land clearing,” he said, in essence suggesting that coffee was helping the state’s agriculture transition from the traditional slash-and-burn techniques to agroforestry.

The LRD buys seed varieties from the Coffee Board for farmers, and growers make more money than before.

Limakumzak Walling, a 40-year-old farmer, recalled how his late father was one of the first to grow Arabica coffee in 1981 on a two-acre farm on their ancestral land in Mokokchung district’s Khar village. “During my father’s time, they used to cultivate it, but people didn’t find the market,” he said. “It was more of a burden than a bonus.”

Before the Nagaland government took charge of coffee development, the Coffee Board would buy produce from farmers and sell it to buyers or auction it in their headquarters in Bengaluru, Karnataka. But the payments, said Walling, would be made in instalments over a year, sometimes two. Since he took over the farm, and the state department became the nodal agency, payments are not only higher but paid upfront with buyers directly procuring from the farmers.

Still, profits aren’t huge. Walling makes less than 200,000 rupees per annum (roughly $2,300) and like most farmers, is still engaged in jhum cultivation, the traditional slash-and-burn method of farming practised by Indigenous tribes in northeastern hills. With erratic weather patterns and decreasing soil fertility in recent decades, intensified land use in jhum cultivation has been known to lead to further environmental degradation and greenhouse gas emissions, exacerbating climate change.

“Trees are drying up and so is the mountain spring water,” Walling told Al Jazeera, pointing at the evergreen woods where spring leaves were already wilting in March, well before the formal arrival of summer. “Infestation is also a major issue and we don’t use even organic fertilisers because we are scared of spoiling our land,” he added.

And though the state government has set up some washing stations and curing units, many more are needed for these facilities to be accessible to all farmers, said Walling, for them to sustain coffee as a viable crop and secure better prices. “Right now we don’t know the quality. We just harvest it,” he said.

Dipanjali Kemprai, a liaison officer who leads the Coffee Board of India operations in Nagaland, told Al Jazeera that the agency encourages farmers to grow coffee alongside horticultural crops like black pepper to supplement their income. “But intercropping still hasn’t fully taken off,” said Kemprai.

Meanwhile, despite the state’s efforts to promote sustainable agriculture, recent satellite data suggests that shifting cultivation, or jhum, may be rising again.

The future of Naga coffee

Though it is the seventh-largest producer of coffee, India is far behind export-heavy countries like Brazil, Vietnam, Colombia and Italy.

And while the Nagaland government maintains that exports have been steadily growing, entrepreneurs tell a different story. Vivito Yeptho, who co-owns Nagaland Coffee and became the state’s first certified barista in 2018, said that their last export of 15 metric tonnes (MT) was in 2019, to South Africa.

Still, there are other wins to boast of.

In 2024, the state registered its highest-ever production at 48 MT, per state department officials. Yeptho said Nagaland Coffee alone supplies 40 cafes across India, of which 12 are in the Northeast region. And Naga coffee is already making waves internationally, winning silver at the Aurora International Taste Challenge in South Africa in 2022 and then gold in 2023.

“To aim for export, we need to be at least producing 80-100 MT every year,” Yeptho told Al Jazeera.

But before aiming for mass production, entrepreneurs said they still have a long way to go in improving the quality of beans and their post-harvest processing.

With a washing mill and a curing unit in his farm, where he grows both Arabica and Robusta varieties, Yanthan’s Lithanro brand is the only farm-to-cup institution in the state. He believes farmers need to focus on better maintenance of their plantations, to begin with.

“Even today, the attitude is that the plants don’t need to be tended to during the summers and monsoon season before harvest (which starts by November),” Yanthan told Al Jazeera. “But the trees need to be constantly pruned to keep them within a certain height, weeding has to be done and the stems need to be maintained as well.”

Even as these challenges ground Naga farmers and entrepreneurs in reality, their dreams are soaring.

Humtsoe hopes for speciality coffee from Nagaland to soon be GI tagged, like varieties from Coorg, Chikmagalur, Araku Valley and Wayanad in southern India.

He wants good coffee from India to be associated with Nagas, not just Nagaland, he said.

“People of the land must become the brand”.

A HUGE coffee chain with more than 1,300 UK branches has shuttered one of its high street shops.

Starbucks abruptly pulled the plug on its coffee house in Headington, Oxford.

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The location on the town’s London Road notified punters that the “shop is now closed” on a store window sign.

The coffee giant first waved in customers in October 2007.

It is unknown why Starbucks decided to close down the location.

Starbucks now has two remaining locations in Oxford, according to its website, which are located on Cornmarket Street and Westgate Shopping Centre.

The Sun Online has reached out to Starbucks for comment.

In April last year, Starbucks announced the closure of one of its Reading cafes, leaving some shoppers “shocked”.

And in March 2024, locals were saddened to hear their Dalton Park store, in Murton, Country Durham, would be closing down in hours.

RETAIL APOCALYPSE

Both independent and industry giants have been struggling with rising costs and reduced footfall over the past few years.

Dozens of shops are set to close across the country before the end of the month in the latest blow to UK high streets.

Just a few months into 2025 and it’s already proving to be another tough year for many major brands.

Rising living costs – which mean shoppers have less cash to burn – and an increase in online shopping has battered retail in recent years.

In some cases, landlords are either unwilling or unable to invest in keeping shops open, further speeding up the closures.

Smiggle isn’t the only stationary shop shutting its doors, more WHSmiths stores are set to close in the next few months.

The huge sports retailer, Sports Direct is axed its Newmarket Road store in Cambridge on April 18.

Whilst, Red Menswear in Chatham in Medway, Kent, shut for the final time on Saturday, March 29, after selling men’s clothing since 1999.

A couple months ago, Essential Vintage told followers on social that it would be closing down after they had been “priced out” because of bigger players in the market such as Vinted.

Jewellery brand Beaverbrooks is also shutting three shops early this month.

New Look bosses made the decision to axe nearly 100 branches as they battle challenges linked to Autumn Budget tax changes.

Approximately a quarter of the retailer’s 364 stores are at risk when their leases expire.

This equates to about 91 stores, with a significant impact on New Look’s 8,000-strong workforce.

It’s understood the latest drive to accelerate closures is driven by the upcoming increase in National Insurance contributions for employers.

The move, announced by Chancellor Rachel Reeves in October, is hitting retailers hard – and the British Retail Consortium has predicted these changes will create a £2.3billion bill for the sector.

The New York Café in Budapest is one of the most beautiful cafes in the world, with marble columns, frescoes and crystal chandeliers making it the perfect place to take a selfie

Envision a café where the décor takes centre stage, outshining the coffee itself. A grand establishment that magnetises swarms of Instagram enthusiasts trying to capture the perfect shot for their feeds. Welcome to the New York Café in Budapest, where the entrance proudly proclaims it to be “the most beautiful café in the world.”

It’s a claim that’s hard to dispute. This 125-year-old café, with its majestic marble columns, breath-taking frescoes, and dazzling crystal chandeliers, entices thousands of visitors and TikTok enthusiasts to marvel at its splendour.

As you step inside, you’re transported to a scene reminiscent of a grand European palace, complete with intricate frescoes, glittering chandeliers, and stately marble columns. It’s like entering a time capsule from the opulent Belle Époque era (a period aptly named the “Beautiful Age” in French).

READ MORE: Beautiful little UK town bursting with charm completely ignored by tourists

The New York Café is a hotspot for tourists, welcoming approximately 2,000 customers daily, with queues stretching down the boulevard.

Situated on Erzsébet körút Street, the shop was initially constructed in 1894 under the guidance of Hungarian architect Alajos Hauszmann. It began as the Hungarian headquarters for the New York Life Insurance Company, whose owners envisioned a coffee house within the building.

The café’s interior was meticulously crafted by Flóris Korb and Kálmán Giergl, who infused it with an Italian Renaissance flair. The ceilings feature intricate frescoes by artists Gusztav Mannheimer and Ferenc Eisenhut.

Hungarian coffee culture

The New York Café menu offers a blend of Hungarian and international dishes, decadent cakes, and freshly brewed coffee. Afternoon tea for two is priced around €72.50, which equivales to £61.10, and main courses range from €23 to €36, which equivalates to £19 and £30.

It’s one of the prime spots to sample Hungarian cakes, including Dobos Torte, a Hungarian classic featuring layers of sponge cake and chocolate buttercream topped with caramel; Sacher Torte, a rich chocolate cake with a layer of apricot jam; and Opera Cake, which boasts layers of almond sponge, coffee buttercream, and chocolate ganache.

The food and drink are served with an artistic flair, though reviews vary, and its steep prices often draw criticism from Trip Advisor reviewers. If you’re not averse to spending a bit more, try their 24-carat gold cappuccino, paired with Valrhona chocolate and raspberry cake, for a lavish start to your day.

Anantara New York Palace Budapest Hotel

The Cafe is actually located within the historic 5* Anantara New York Palace Budapest Hotel, a grand stay in the heart of Hungary’s capital.

Within this majestic and historic building, you’ll discover a modern hotel boasting 185 rooms, a cave spa and high-end restaurants. 19th-century grandeur and Italian Renaissance style have been seamlessly combined with contemporary features to create a luxurious city stay.

Rooms vary in price and size, ranging from classic and superior to suites, and are elegantly adorned with plush Italian furnishings and sleek mod-cons.

Their gourmet buffet breakfast offering is particularly noteworthy. It includes a generous spread of locally sourced produce, featuring pastries, pancakes, cold cuts, cheese, and eggs cooked to order. Just keep an eye out for the selfie-takers!

In my Prius, a notification pops up in the form of a coffee cup topped with steam squiggles and accompanied by a message inquiring, “Would you like to take a break?”

This safety feature is designed to alert drivers to potential drowsiness, but it always makes me smile, because when I’m traveling, coffee shops are often my intended destination. Yes, I would like to take a break.

On a recent drive to Santa Barbara wine country, the roads winding north led me through the charming towns of the Santa Ynez Valley, each with a coffee destination, from historic taverns, bakeries and cozy community hubs to modern temples of espresso.

With four locations across Santa Barbara and Goleta, Dune Coffee has been roasting rare single-origin and signature blends of coffee beans since 2009. In March, barista Kay Cheon became the 2025 U.S. Barista Champion. During the competition, he explored how the theme of building blocks in coffee — from bean variety and roast to brewing techniques and ingredients — can combine to create something exceptional, even adding colorful Lego props for visuals. This fall, Cheon will compete at the World Barista Championship in Milan, Italy.

“A big part of our community has come along for the barista championship journey, and that’s really special to see,” says Cheon.

Heading deeper into the Santa Ynez Valley, specialty coffee bars have opened in converted Airstream trailers and Old West saloons. Stop into the airy and bright Little King in Buellton and you are likely to sip a cortado next to a lauded local chef like Brad Mathews of Bar Le Côte in Los Olivos.

“The love for coffee is real in the Santa Ynez Valley,” says Ryan Pelton, a barista at Queen Cup, a shop with locations in Santa Ynez and Los Alamos. “It’s like Sabrina Carpenter’s ‘Espresso’ on repeat.”

On your next road trip to Santa Barbara wine country or elsewhere along the Central Coast, follow this trail to some of the best scenic views, tasty baked goods and delicious cups of coffee.