chips

S. Korea ranks No. 1 in export of memory chips, SSDs, face masks, 78 other items: report

South Korea had 81 products that led global exports in 2024, including memory chips and face masks, a report showed Tuesday.
In this photo, containers are stacked at a port in Pyeongtaek on March 12. Photo by Yonhap

South Korea had 81 products that led global exports in 2024, including memory chips, solid state drives (SSDs) and face masks, a report showed Tuesday.

The report published by the Korea International Trade Association (KITA) showed that the value of 81 Korea-produced items accounted for the largest share of global export value in their respective categories.

China was at the top with 2,087 items with the largest export market share, followed by Germany at 520 items, the United States at 505, Italy at 199 and India at 156.

South Korea had 19 items ranked between second to 10th in terms of export market share, KITA said, noting the country is likely to increase its number of globally leading products in the future.

The country’s top selling items included memory chips, electrical transformers, SSDs, lead-acid starter batteries for automobiles, rubber for automotive components and sheet masks.

Notably, Korea reclaimed the top spot for memory chips from China for the first time in five years in 2024, thanks to strong demand for high bandwidth memory (HBM) and other advanced products made by Korean companies, KITA said.

In the tanker segment, Korea lost the top spot to China on the latter’s strategy of securing large volumes of low-value vessels but is expected to retake the position in 2025 on the back of the recent boom in Seoul’s liquefied natural gas (LNG) ship orders, it added.

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I visited seaside town with UK’s best fish and chips and can’t wait to return

In this picturesque North Yorkshire town, famed for its seafood and imposing abbey, I indulged in fish and chips, admired the views, and enjoyed a walk up a particularly famous set of steps

A seaside town with award-winning fish and chips, friendly locals, and a literary claim to fame can be summed up in one word. In an enviable assignment last weekend, I paid a visit to the picturesque North Yorkshire harbour town of Whitby, famed for its imposing Gothic abbey ruins, prominent links to Dracula and Captain Cook, and, of course, its nationally renowned fish and chips.

As I drove into town on a bright Saturday morning in March—one of the first truly sunny days of the year—I couldn’t help but notice a sign proclaiming Whitby as the “Home of Scampi” (or words to that effect), which immediately raised my expectations for the day’s task.

Whitby’s reputation for seafood is well known, with an abundance of chippies to choose from. Among them is Trenchers on New Quay Road – the proud winner of this year’s Best Restaurant at the prestigious National Fish and Chip Awards.

In what was perhaps a testament to Trenchers‘ recent culinary acclaim, I was surprised to find a long queue already forming outside the restaurant when I arrived at around 10.30am.

Accompanied by my excitable cocker spaniel, Luna, I opted for Trenchers’ takeaway next door, where I found myself in the company of just one other patron, who was quick to praise the quality of Whitby’s seafood.

Opting for cod, chips, mushy peas and a side of curry sauce for £16 in total, I sat on a bench opposite the eatery and took in the seaside scene, where market traders catered to the busy foot traffic at pop-up stalls.

Quickly polishing off my chippy lunch, a delicious serving of fish with light, crispy (albeit slightly pale) batter and golden chips, I found myself hard-pressed to find anything to criticise, mentally awarding the meal a comfortable 8.5 out of 10.

Having disposed of the rubbish, I decided to take a stroll into the harbour area towards Whitby Swing Bridge over the River Esk, so I could access the other side of the town and the looming abbey on the hillside.

As I breathed in the sea air and admired the views across the water, my attention was drawn to an impressive ship, which I later discovered was The Whitby Endeavour restaurant.

Luna and I set off on a walk to the bridge, only to discover that it was temporarily closed. It meant that I had to walk some distance around to reach the other side, according to some friendly locals, but I was keen to walk off my meal, so we set off.

As I crossed a larger bridge, I was offered spectacular views over the entire town, the river flowing beneath me and many boats resting on the bank next to the train tracks awaiting their next outing.

I eventually worked my way around to the other side and passed the Tolkien-themed Middle Earth Tavern as I entered the narrow, shop-filled Church Street. There, I found myself ogling the many books, trinkets and baked goods on display.

Next, I made my way to the famous 199 Steps on Whitby’s East Cliff, which lead up to St Mary’s Church and the breathtaking 7th-century Whitby Abbey beyond.

In Bram Stoker’s Dracula, the titular vampire takes the form of a dog and bounds up the steps to the church. In similarly exuberant fashion, Luna hauled me up all 199; though, in my case, it was likely a blessing for my fitness.

Stopping for several photos along the way, I couldn’t help but be left awestruck by how beautiful Whitby is; it’s something that you really notice as you ascend the steps, each level revealing a different angle of the town.

Once you arrive at the church, its distinctive Gothic atmosphere is palpable – dozens of gravestones overlook the town below, while a sharp sea breeze envelops you as you admire the coastal vistas.

Whitby Abbey is also a sight to behold, a majestic ruin that’s sure to inflame the imagination of any visiting history buffs, and to top it all off, there was a dog-friendly café nearby.

After a quick latte and a Twix – while Luna enjoyed some water and a few meaty dog treats – we made our way back down the steps, just as the crowds began to gather in the early afternoon.

In a surprising but touching twist that may offer some insight into the beauty of the town, I even spotted a man going down on one knee and proposing to his girlfriend outside the church.

Once we were safely back in the car, I ultimately found myself wishing that I could have stayed longer. Whitby has found itself a lifelong fan, one who will most definitely be returning.

And, if I had to sum it up in one word, although this is a hard task with a place I like so much, it would probably have to be stunning.

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Brit floored by price after ordering fish and chips from Benidorm chippy

Harry Poulton, who moved to the Alicante region from the UK, visited the Duke of Wellington pub and Ray’s Chippy in Benidorm to find out if they serve the best fish and chips in the city

A Brit living in Benidorm has voiced his astonishment at the cost of fish and chips in the popular holiday spot after popping into a takeaway in the Spanish tourism hotspot. Harry Poulton, who provides travel tips and insights into the Alicante region, paid a visit to the Duke of Wellington pub in the Costa Blanca resort, which also houses Ray’s Chippy.

“I’m here to find out if this really is the best fish and chips in the whole of Benidorm,” he kicked off in a TikTok video. Settling down, Harry chose cod and chips, served with a pot of curry sauce and a can of Coca-Cola to wash it down.

Once his meal arrived, he complimented the waitress, saying it looked “absolutely amazing” before tucking in.

Sprinkling salt on the chips and dunking one in the curry sauce, Harry expressed his delight: “Oh, proper chip shop fries. It’s really nice. You can’t beat a chip shop fry, can you?”

Turning his attention to the fish, meanwhile, Harry, who selected the smaller option from the menu, described it as looking “gorgeous” before taking a bite.

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“That is amazing,” he proclaimed. “Super crunchy – the batter is really nice and it’s proper fresh. Really, really tasty – it’s absolutely gorgeous.”

Harry headed to the till to pay the bill afterwards which, at €13.50 (£11.69), he hailed as an “absolute bargain”.

On TripAdvisor, The Duke of Wellington and Ray’s Chippy boasts a rating of 3.8 out of five based on 289 reviews.

Reacting to Harry’s post, one TikTok user commented: “Great place, we go every time we are in Benidorm.”

A second visitor praised: “Very good when we both went. 10/10 Good prices too.”

While a third recommended: “You should try Gwen’s Bar in La Cala on a Friday tea time. Their fish and chips are unbelievable.”

Harry also offered guidance to Brits heading to Benidorm while the Cheltenham Festival is taking place back home. The annual horse racing spectacular is being held at Cheltenham Racecourse from today (March 10) through to Friday.

“It’s a little bit cloudy here at the moment,” Harry cautioned those planning to watch the races while abroad. “It’s quite cold as well – currently just 13 degrees and it looks there is more rain and wind on the way.”

He concluded by urging those travelling to the Costa Blanca this week to pack jumpers and jackets alongside summer clothing. “You know what Benidorm is like,” he remarked. “Cloudy one minute, but blue skies the next. It’s good to be prepared.”

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