chip

South Korean stocks surged more than 5 percent Wednesday, on a semiconductor rally boosted by the ongoing U.S. chip giant Nvidia’s global artificial intelligence (AI) conference. The Korean won strengthened against the U.S. dollar.

The benchmark Korea Composite Stock Price Index (KOSPI) closed up 284.55 points, or 5.04 percent, to 5,925.03.

The index came under strong buying pressure from foreigners and institutional investors, triggering the Korea Exchange (KRX), the country’s main bourse operator, to issue a buy-side sidecar near the closing bell.

Program trading for the KOSPI was suspended for five minutes at 2:34 p.m., according to the KRX.

Offshore and institutional investors snapped up a combined net 4 trillion won (US$2.7 billion) worth of equities. Retail investors, on the other hand, offloaded 3.9 trillion won.

Trade volume was heavy at 1.1 billion shares worth 26.1 trillion won, with winners far outnumbering losers 614 to 278.

Investors’ appetite for semiconductors increased, following remarks from Nvidia’s Chief Executive Officer (CEO) Jensen Huang on Samsung Electronics, Lee Kyoung-min, an analyst at Daishin Securities, said.

During the ongoing four-day event in California, Huang said on Monday he wants to “thank Samsung, who manufactures the Groq LP30 chip” for the company, adding that the chips are in production and would be shipped in the second half of this year.

“The stock market’s sensitivity to geopolitical issues in the Middle East is markedly declining,” Lee added.

Most large cap shares ended bullish.

Top-cap Samsung Electronics jumped 7.53 percent to 208,500 won, while its chipmaking rival SK hynix climbed 8.87 percent to 1,056,000 won.

Nuclear power plant builder Doosan Enerbility rose 2.78 percent to 107,300 won, on anticipations alternative energy sources would benefit from the recent spike in oil prices.

Brent crude, the international oil benchmark, has remained at the US$100 per barrel level for the past five sessions.

In contrast, defense shares lost ground as investors went to lock in profits. Hanwha Aerospace inched down 0.43 percent to 1,390,000 won, and LIG Nex1 retreated 2.27 percent to 689,000 won.

The Korean won was quoted at 1,483.1 won against the U.S. dollar as of 3:30 p.m., up 10.5 won from the previous session.

Bond prices, which move inversely to yields, closed higher. The yield on three-year Treasurys fell 6.3 basis points to 3.261 percent, and the return on the benchmark five-year government bonds retreated 6.7 basis points to 3.511 percent.

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WHITBY – with a fascinating history spanning sailors to vampires, a dramatic coastal path, and the very best in pints and scampi… it takes a lot to beat this coastal gem.

And now, the pretty seaside destination has also been announced as the home of the best fish and chips in the UK.

Trenchers of Whitby secured the Restaurant of the Year title at the National Fish and Chips Awards 2026.

The awards are known as the ‘Oscars‘ of the fish and chip industry and recognise excellence, sustainability, quality and outstanding customer service, across the UK.

The restaurant can be found in the centre of Whitby, and you can either sit down or take away.

If you were heading to the restaurant you can opt for plaice with chipped potatoes, lemon and homemade tartare sauce for £20.95.

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If you fancy something more classic, there is cod with chipped potatoes, lemon and homemade tartare sauce in three sizes: small for £15.95; medium for £19.95 and large for £21.95.

Then for takeaway, you could grab cod and chips, haddock and chips or scampi and chips all for £13.50 each.

There’s a children’s menu as well.

A visit to Whitby ticks off all the British seaside classics, although there is so much more to the historic fishing town than you’d find in a traditional day out.

In my trip to the North Yorkshire town, I ticked off all the staple activities. A Mr Whippy enjoyed by the harbour, spare change spent in Funland’s Amusements, and fish and chips for tea.

Plus my stroll along the sands, backed by spectacular moss-green cliffs, was an ideal way to soak up those breath-taking views of the rugged Yorkshire coast.

One of the things that makes Whitby stand out amongst other seaside spots is its connection to a famous explorer.

The Captain Cook Museum ‘House on the Harbour’ is a must-visit – it was where a young James Cook was an apprentice to Captain John Walker, aged 17, in 1746.

This is where I spent the afternoon, having a nosy inside the 17th century rooms where the explorer used to live.

There’s also a Captain Cook boat tour on offer at the harbour, telling you all about the life of the famous explorer – with plenty of breaks for sea shanties to stomp and sing along to.

But once I’d had my fill of cosy boltholes, battered foods and beach walks, what intrigued me the most about the town was its connection to Dracula.

You can see the Gothic Whitby Abbey from across the harbour, keeping watch over the town from its clifftop perch.

I could feel the eeriness just laying eyes on the ruins – it was as if for a moment I could picture Count Dracula lurking somewhere within.

Dracula writer Bram Stoker visited Whitby in 1890, where he was immediately struck by the dramatic Gothic ruins that loom over the pretty coastal town.

Stoker then read up on folklore in the town’s public library, and was filled with inspiration to write the classic text – and the rest is history.

Today the town celebrates its Dracula connection, with themed walking tours, a Dracula Experience centre and there’s even been theatre productions held in the abbey ruins.

In fact, to celebrate 125 years since the novel’s publication, English Heritage broke a Guinness World Record back in 2022 for the largest gathering of people dressed as vampires (1,369, to be exact!).

You can even walk the famous Whitby 199 steps – the very same which a sinister black dog dashes up to announce Dracula’s arrival in Whitby in the famous book.

Walking them in the daytime felt much more scenic than spooky, with views of red-roofed cottages and blooming Red Valerian flowers peeking out with each step.

The steps lead you to the 12th century St Mary’s Church, which is well worth a visit for its panoramic views over the bay – particularly at sunset.

If you like a coastal walk, there’s a portion of the Cleveland Way coastal path with spectacular views that passes through the town.

And if you walk far south enough along the Cleveland Way coastal path from Whitby (or take a 15-minute drive), you’ll wind up in Robin Hood’s Bay.

Exploring the fairytale streets that back the bay is an absolute must as well.

Here, narrow cobbled alleys are dotted with charming gift shops and tiny pubs which wind down the steep hillside, leading you down to the sea.

Sat with a pint at the Bay Hotel, I watched a fisherman play fetch with his Border Collie at the water’s edge – and realised that this pretty coastline truly is something straight out of a storybook.

To make matters even more magical, the following day was spent exploring the nearby waterfalls of Goathland and the Mallyan Spout – just a 20-minute drive from Whitby.

So if you’re after a seaside escape that feels both traditionally British yet has a touch of fairytale magic – set off on a trip to Whitby.

If you are wanting to explore more places with top fish and chip spots, here’s a map of Britain’s top 10 fish and chip shops – did your local make the list?

Plus, last summer, travel reporter Cyann Fielding, visited the seaside town with the UK’s best fish and chips.

Brothers Aman and Gavin Dhesi’s fish and chip shop has been crowned the UK’s best takeaway at the National Fish & Chip Awards 2026, beating hundreds of chippies across the country

When the two brothers first opened their fish and chip shop, their ambition was to become ‘everyone’s local’ — and now they’re celebrated not just in their hometown, but across the entire country as the very best.

In what the industry hails as the ‘Oscars’ of the seafood world, this modest chip shop in York claimed top honours at The National Fish & Chip Awards 2026. The Scrap Box was crowned the best fish and chip takeaway in the UK — a title the owners are taking in their stride.

To even be considered for the prestigious awards, those shortlisted must demonstrate ‘extensive product knowledge, sustainable business practices, employer integrity, first-rate customer service’ and, naturally, an exceptional talent for cooking mouth-watering fish and chips.

What’s impossible to overlook is that both winners, including The Scrap Box, along with four out of six commended establishments, are all rooted in Yorkshire — cementing the county’s status as the undisputed home of the great British chippy.

The takeaway’s owners, brothers Aman and Gavin Dhesi, stumbled upon the site — formerly a toilet block beside a layby — and immediately saw its potential.

Their vision was to create a chippy that would serve the villages surrounding York and Pocklington, as well as hungry travellers passing through on their way to the seaside.

The two co-owners of the establishment, who are also siblings, are absolutely thrilled with their accomplishment. Gavin said: “There are so many outstanding fish and chip shops across the UK and countless awards, but this is the one every chippy dreams of, the ‘Oscars’ of our industry!”.

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“With the most rigorous judging and the highest calibre of past winners, it’s a true honour to be recognised at this level. To represent the very best of fish and chips for the year ahead is both humbling and hugely meaningful to our team and a testament to the craft, care, and consistency we put into every portion of fish and chips.”

The chippy, located at Trunk Road Services on Hull Road in Dunnington, maintains a strong commitment to sustainability regarding the fish they serve.

Their website reveals the brothers made the business Marine Stewardship Council (MSC) certified back in 2024, enabling them to trace every piece of cod and haddock they serve right back to where it came from.

The roadside eatery has accumulated more than 200 glowing TripAdvisor reviews, with numerous satisfied customers sharing their experiences.

One recent visitor said: “I’m always wary of places that say ‘award-winning’ and never say what award they won!” However, here the accolades are prominently showcased for everyone to see.

“Attracted by the great exterior mural as we passed by, we promised ourselves to come back later. A lovely, fresh-looking interior, clean. The young chap who served us was extremely pleasant. Top-notch haddock and chips – freshly cooked and not greasy at all. We eat loads of fish and chips and could tell these were excellent.”

Their eye-catching mural is impossible to miss for people driving past, featuring a striking image of a fish gliding through water, set against the city’s distinctive skyline. While it certainly entices people through the door, it’s the delicious food that ensures customers return again and again.

Other contenders in the category included The Fish Works in Largs, Scotland, which secured second spot. Rounding out the top three was another Yorkshire chippy, Shaw’s Fish & Chips of Dodworth, situated in Barnsley.

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The National Fish & Chip Awards 2026 has announced the best places to buy fish and chips in the UK – and four out of the six commended are based in the same region

The ‘Oscars’ of the seafood industry have arrived, revealing precisely where Brits should be heading for their fish and chips.

The National Fish & Chip Awards 2026 celebrated the leading names within the food sector, crowning the champions for both Restaurant and Takeaway of the Year.

The ceremony also recognised the runners-up, exceptional establishments in their own right, having battled against the 10,500+ chippy operators eligible to enter the competition.

Shortlisted candidates, to be considered credible contenders, must demonstrate ‘extensive product knowledge, sustainable business practices, employer integrity, first-rate customer service’ and, naturally, mastery in preparing mouth-watering fish and chips.

What’s particularly striking is that both winners, plus four of the six total commended establishments, are all in Yorkshire – arguably cementing its status as the true home of the British chippy.

Fish and Chip Takeaway of the Year

Claiming the top spot for the nation’s finest takeaway for traditional fish and chips was The Scrap Box in York.

The business was established with ambitions to serve all the villages scattered between York and Pocklington, whilst also catering to visitors heading towards the campsites and coastal areas along the route.

The two co-owners of the establishment, brothers Aman and Gavin Dhesi, are delighted with their accomplishment.

Gavin said: “There are so many outstanding fish and chip shops across the UK and countless awards, but this is the one every chippy dreams of, the ‘Oscars’ of our industry!”.

“With the most rigorous judging and the highest calibre of past winners, it’s a true honour to be recognised at this level.

“To represent the very best of fish and chips for the year ahead is both humbling and hugely meaningful to our team and a testament to the craft, care, and consistency we put into every portion of fish and chips.”

Fish and Chip Restaurant of the Year

Taking the top spot for 2026 as the nation’s finest fish and chip restaurant was Trenchers of Whitby in Whitby, Yorkshire.

Originally opened in 1980, this eatery is far from being a newcomer and has firmly established itself within the industry over the years, perfecting the art of delicious seafood.

Their website explains: “At Trenchers New Quay Road, we fry using the traditional method of beef dripping to ensure the best possible product for our customers.

“With options including seafood salads, crab, lobster, fresh fish, homemade pies and lasagnes, Whitby scampi, vegetarian options and a dedicated children’s menu, there truly is something for everyone.”

Among the runners-up are several exceptional chippies and eateries also carving out reputations within the sector, and remarkably, many of the winners hail from Yorkshire.

Taking second spot for the finest fish and chip takeaway was The Fish Works, located in Largs, Scotland, with Shaws Fish & Chips of Dodworth in Barnsley, Yorkshire, claiming third position.

Meanwhile, in the battle for restaurant of the year honours, second place went to the highly-regarded Noah’s in Bristol. Third place was secured by Whitby’s Restaurant & Take Away in – you’ve guessed it – Yorkshire, more precisely in Rotherham.

Andrew Crook, president of the National Federation of Fish Friers, who sat on this year’s judging panel, said: “It’s been clear from the start that those competing came with serious agendas to elevate industry best practice like never before, and we are so proud to say these are the winners!”.

He added: “Fish and chip businesses are the backbone of the takeaway space; the heritage is like no other, and our winners represent tradition and the future to the highest degree.”

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