café

‘I visited the most beautiful café in the world but the cost of water floored me’

A content creator and her friends were impressed by the palatial decor when they visited a café often praised as ‘the most beautiful in the world’, but there was one drawback

A content creator who went to one of the most beautiful cafés in the world loved her experience at the famous venue, but couldn’t believe the prices on the menu, especially after discovering how much a bottle of water would set her back.

Posting her financial ordeal on TikTok, Claudia Sierra and her friends revealed to her 45,000 followers on the platform the eye-popping price tags at the New York Café in the Antara New York Palace Hotel, Budapest.

The café is considered one of the most historic and luxurious cafés in the world and is beloved for its interior decoration, featuring chandeliers and frescoes. It was also a meeting point for Hungarian artists.

Discussing what she observed before she went in, Claudia said of the stunning restaurant: “Look at the coffee shop where we stopped for a cup of coffee. They can take my ribs out right here, I don’t care.

“All I see is people flipping through the menu on repeat, trying to find something reasonably priced.”

Upon flicking through the menu themselves, Claudia and her friends became shocked when they saw how much a bottle of San Pellegrino water cost, €12.50 (£10.91), a figure reflected in an online version of the menu.

A friend of Claudia’s said: “The water bottle costs 12.50 euros.”

Instead, the group opted for tap water to save a little bit of money.

Another friend added: “Oh, we’re going to have such a good breakfast! I’m crying. Thank goodness they gave us a little bit of tap water to wash down the biscuit.”

The water isn’t the only pricey item on the menu, with a cappuccino costing €11 (£9.59) and grilled ham and cheese sandwiches with sour cream flavoured salad priced at €16 (£13.95).

Claudia and her friends aren’t the first people to note how high prices can be in popular restaurants. Luxurious eateries have long been alluring for the experience of being in them, and being able to say you’ve visited.

Earlier this year, another content creator visited Sushi Kanesaka at 45 Park Lane in London, a venue which has just 13 seats at the sushi counter and is one of the UK’s most expensive restaurants.

The restaurant, which launched in 2023 and was masterminded by Shinji Kanesaka, charges around £420 per person for its set menu. So impressive is the experience, that one visitor described it as ethereal.

They wrote on Google: “The most amazing sushi I’ve ever had outside Japan. Awesome food, service and atmosphere. Only 13 sushi bar seats in entire restaurant, 9 in main and a more private 4 seater. Pricey but ethereal.”

On the expense, one diner wrote: “Yes it is expensive, however the experience is extremely intimate with only a few small sittings each night. Further to this the ingredients used are absolutely the best on offer.

“I have honestly never been served a blue lobster and the Kobe beef was certainly as good as the best wagu I have previously tried in Japan.

“The whole team was extremely professional and very attentive. The Sake pairing was again exceptional with the sommelier describing each in amazing detail.”

Source link

Brit tourist visits ‘world’s most expensive cafe’ left floored after asking for bill

One UK man visited the world’s most expensive cafe, Cedric Grolet, in Monaco. After ordering a coffee and some pastries, he was shocked to receive a bill that left his wallet empty

It seems like the cost of a coffee and pastry has soared everywhere. Whether you’re popping into your neighbourhood Greggs or a hip independent bakery, it’s hardly shocking to fork out £5 or more for a flat white and croissant.

But while that stings your purse, it pales in comparison to what’s available at one of the globe’s most lavish cafés, where a basic sweet indulgence can exceed your entire weekly grocery bill. Head south to France and you’ll discover Monaco, the billionaire’s paradise. This minuscule principality is famed as the beating heart of Formula One, home to countless multi-million pound superyachts – and its legendary casino.

Perched above that very casino within the Hotel de Paris Monte-Carlo, an upmarket patisserie has gained notoriety for its exquisite pastries and bakes – alongside the astronomical prices they demand.

Stroll through the marble foyer and you’ll discover what’s been branded the “world’s most expensive café”, Cedric Grolet.

Grolet is a globally celebrated French pastry chef boasting millions of social media fans and honours, including “Best Pastry Chef in the World”.

The Monte-Carlo branch marks his Mediterranean debut, following phenomenally successful launches in Paris, London and Singapore, though given its setting, it appears among the most expensive.

His masterpieces are immediately identifiable, with puddings crafted to mirror lemons, peaches or strawberries perfectly on the exterior, before unveiling intricate layers of mousse, cream and sponge inside.

Some of the traditional pastries might not necessarily empty your wallet, but they’re still decidedly on the expensive side. For instance, a pain au chocolat will set you back a hefty €12, but with some more luxurious pastries available, one visitor soon fell into the sweet trap and was left with a massive bill.

During a visit to the bakery that he later shared on TikTok, Charlie Betts ended up shelling out an eye-watering £140 on just a few items and a matcha.

Upon arriving at the bakery, he said: “There’s life like looking at fruits, I don’t even know what they would be, maybe little chocolate tarts? I’m not sure, but I think it’s going to be quite good. Hopefully, the best sweet treats I’ve ever had in my life.

Content cannot be displayed without consent

“This has got to be the best thing of my life. I’m really scared of what the price is going to be.”

Ordering a chocolate chip cookie, a peanut, mango and strawberry styled dessert, and a final special rose tart, the bill was certainly on the steep side. Each dish was clearly meticulously assembled with layers of mousse, foams, cake and jams all rolled into something scrumptious, but can any baked good justify such a high price tag?

Charlie summarised: “If price isn’t involved, I’m going to give it a solid 8.5 out of 10. My most expensive meal ever.”

Many in the comments were as shocked at the price. One person wrote: “As a pastry chef, those prices are ridiculous.”

While another added: “I get hives at the price of Costa, can’t imagine what medical condition I’d develop here.”

Source link

Hellmann’s offers to pay for repair of cafe after customer set it on fire because he couldn’t have mayonnaise

HELLMANN’S has stepped in to cover the cost of repairing a Spanish café set ablaze by an angry customer who couldn’t get mayonnaise with his sandwich.

The mayo giant pledged to foot the bill after the shocking arson attack at Cafetería Las Postas near Seville, Spain, last month.

CCTV footage of a man setting fire to a cafe counter after being denied mayonnaise.

4

Hellmann’s will cover repair costs for a Spanish cafe set ablaze over a mayonnaise disputeCredit: Jam Press/@postaslospalacios
CCTV footage of a man setting fire to a cafe.

4

A customer set fire to Cafetería Las Postas after being told mayonnaise was unavailable
Story from Jam Press (Man Torches Cafe) Pictured: Video grab - CCTV captures the moment a man set fire to a caf¿ in Seville after being denied mayonnaise. VIDEO: Firebug torches caf¿ after 'being denied mayo' A man allegedly torched a caf¿ after being told they didn¿t have any mayonnaise. CCTV footage shows the suspect storming inside, dousing the counter with petrol, and sparking it with a lighter. As flames shot towards the ceiling, he calmly strolled back out ¿ slapping at his own arm, which had also caught fire. Terrified customers, including children as young as four and elderly diners, bolted for the exit as staff battled the blaze with an extinguisher. Owner Jos¿ Antonio Caballero said the man had first asked for ¿a couple of sachets of mayonnaise¿ for his sandwich. After being refused, he tried again with another waitress, and then headed to a nearby petrol station to buy a 1.5-litre bottle of fuel, as reported by NeedToKnow. Minutes later he returned, asked a third time, and when told no again, poured petrol over the counter and set it alight. ¿Three different waiters told him we didn¿t have mayonnaise, and that was it,¿ Caballero said in disbelief, adding that the man had shown no previous signs of trouble. The caf¿ ¿ Las Postas in Los Palacios y Villafranca, Seville province ¿ said in a statement: ¿Fortunately, none of us or our customers suffered any serious harm ¿ only material damage that can be replaced.¿ Caballero estimates the financial hit at ¿7,000 (¿6,055) to ¿9,000 (¿7,784). The suspect ¿ around 50 years old, from Priego de C¿rdoba, and said to have a criminal record ¿ was arrested minutes later in a nearby square. He was taken to a health centre under police guard for burns to his arm. ENDS EDITOR¿S NOTES: Quotations have been translated to English. We would advise publications to blur the suspect as well as bystanders visible in the CCTV prior to publication. Grabs from the video have been provided with pixelation for use. Video Usage Licence: (SOCIAL AND LOCAL MEDIA) We have obtained this material from a verified account on social media platforms and it has been widely used in local news media on a similar report without problems. Video Usage Restrictions: Jam Press accepts all responsibility for use on news media portals only, usage on social media platforms like Facebook and YouTube is not guaranteed.

4

The suspect was arrested after causing up to £7,000 in damages to the cafe

A Hellmann’s spokesperson said: “Cafetería Las Postas, we’re sorry we weren’t there. From now on, you can count on us.”

The brand promised to restore the premises and ensure the condiment will never be missing from its shelves again, Euro Weekly News reported.

Owner José Antonio Caballero called the incident completely “surreal” and said there was “no explanation for what he did.”

He explained: “First one waiter and then another the second time this gentleman asked for mayonnaise gave him the same answer which was that the bar didn’t have a kitchen and the sandwiches came ready-prepared and we didn’t have sauces.

“At that moment he walked to the garage opposite, returned to the bar with a bottle in his hand which we discovered afterwards had petrol inside, and asked the first waiter: ‘Are you sure there’s no mayonnaise?’ without giving him time to reply.

“There’s no explanation for what happened. It was awful.”

Horrifying CCTV shows the suspect storming inside, splashing fuel over the counter, and setting it alight with a lighter.

As flames shot towards the ceiling, terrified customers – including children as young as four – scrambled to safety while staff fought the blaze with an extinguisher.

Caballero said the fire left damage of up to £7,000 but praised “quick-thinking workers” for stopping it spreading.

At least 15 killed in horror fireball crash after truck packed with workers smashes into taxi on Mexico motorway

He added: “The important thing is that nobody was injured. There were young children and elderly people around. Imagine if someone had been hurt.”

The 50-year-old suspect was arrested within minutes in a nearby square after burning his hand.

Police said he was taken to a health centre under guard and is due in court.

Investigators are probing why he started the blaze, with reports suggesting he was with two others at the time.

The mayo-fuelled attack has since divided opinion online after Hellmann’s public response.

Some hailed the move as clever marketing, while others blasted it as insensitive.

One local fumed: “Hellmann’s, it’s a little in bad taste, no? Will you get noticed? Yes. But at what cost? I don’t think a brand like yours needs to do this.”

Another said: “What happened is not a joke.”

A third remarked: “Taking advantage of someone’s misfortune to do marketing.”

Exterior view of Las Postas Cafeteria in Los Palacios y Villafranca.

4

Las Postas cafeteria is located in Seville. SpainCredit: Jam Press

Source link

To write his solo debut, Café Tacvba’s Meme del Real first had to surrender

The summer rain in Mexico City has been driving Meme del Real crazy. “This season of permanent torrential downpour gets to a point where you’re like, ‘Enough,’ he says with a sigh. “There’s people who really enjoy it, but I’m done. It’s too much introspection to be in here all day, to not be able to go outside. It forces you to try other things, to find a conversation within that rather than a resistance.”

Surrender has been a big theme lately in the life of the longtime vocalist and keyboardist of legendary Mexican alt-rock group Café Tacvba. Del Real — a Swiss Army Knife of a musician who has produced for the likes of Julieta Venegas and Natalia Lafourcade, among others — has been unpacking his life after a recent move back to the Mexican capital, after five years in the idyllic Valle de Bravo. About two hours away from CDMX, the lakeside town became his district of solitude.

It was in this escape from city life that the singer-songwriter was able to be quiet enough to tap into something beyond himself. With his own studio, a broad space overlooking a forest, he had the mental space to look inward. Perhaps more importantly, he gave himself permission to welcome the inspiration that arrived without him seeking it.

“It’s not that I went to this place and said, ‘OK, now I’m going to find inspiration.’ It was more of a tension within myself that naturally unraveled,” says Meme of his “Walden” moment. “From that exercise of exploring old songs and ideas in process, something started to bloom within me in a way that had never happened before. It was a moment that invited me into a solitary process that I hadn’t undertaken with any formality or intention. If these songs have anything to do with where I was physically at the time, I do think that distance I had from everything manifested itself as music.”

The songs on Del Real’s first solo album — the title yet to be revealed — plumb the depths of silence and sonic expansion. He is unpretentious in his experiments and unafraid to get playful. “Tumbos” is a warbling electronic love song intercepted at times by plinking bachata strings. Del Real swelters on futuristic bolero “Incomprensible,” which takes the old-school Cuban torch-song genre and pitches its emblematic guitar to psychedelic new heights. Atmosphere is everything here: Two of the soon-to-be-released tracks border on ambient, zeroing in on the sounds of church bells and chirping birds and the expansive feeling of mushrooms blooming across a forest floor.

These little mountains of fire blaze with a gentle heat emanating from Del Real’s voice. Die-hards and casual fans of Café Tacvba have heard “Eres” at least in passing, a smash from the group’s 2003 album, “Cuatro Caminos,” that features Del Real on lead vocals. He’s still singing about love: Careening norteña-inspired “Embeces” sees Del Real’s voice soar over warbled trumpets, and lead single “Princesa” layers cinematic orchestration with trip-hop beats and sweltering lyrics about failed promises and proclamations of loyalty.

For those who can’t get enough, Del Real is set to preview some of the new music with a special performance on Sept. 2 at the Grammy Museum.

“These songs arrived, and I couldn’t look the other way. It was an instinct that was stronger than me, a now-or-never moment,” says Del Real. “I’ve found that every unknown and every challenge has left me with a lesson. When I’m onstage [with Café Tacvba], I play and sing, but I also love to dance and express myself with my body. Before we can play, when we’re children, we hear a rhythm and dance. It doesn’t matter if you look ridiculous, but you made something. It’s better to make a fool of yourself and experiment rather than not live what you’re feeling.”

De Los spoke with Del Real over Zoom from Mexico City as he’s settling into a number of beginnings: a new home, a new daily rhythm and his first solo project, which is out next month.

There are so many places where artists go to isolate and channel, but you weren’t looking for that at all. Listening to the album, I heard the parallels between the songs and the space that natural environments bring. There are two tracks that border on ambient, focusing on the sounds of a church bell and a small sound that grows into an encompassing roar.
The creative act is intuitive and spontaneous, and I think it makes a symmetry with the cycles and forms of nature. Having such a tangible way to witness creation left a deep impression on me, to be in such an exuberant forest coexisting with so much.

How was making this solo record different from making a Café Tacvba record?
I have a certain experience of creation with the band — of making an album, a project, a video, a tour, a spectacle — but these songs manifested themselves almost like they rose out of the floor to meet me. At my old house, the studio I made was surrounded by a massive forest. I really felt like I was yet another element of nature in that cycle of life that I had to live there. Something bloomed in that moment for me. More than the result, the experience itself for me was its own project, and it’s been so personally valuable to me that anything that comes of that is a consequence, an extra gift. The process was transformative, like nature itself, something that couldn’t be controlled or manipulated.

I love that you describe the songs as arriving; that’s very different than creating with the intention of connecting to a muse. To your point about movement, there’s so much of it here: bachata, cumbia, electronic music … so much to dance to.
Everything you describe came about very organically. My dad was a musician, and he devoted his life to music. At home, my mom and dad and siblings and I all grew up hearing a lot of music across genres. I got very familiar. Watching my dad [on the trumpet] with his orchestra play at parties, specifically all of these formal Latin American genres to dance to …

When I started making the songs, the genres rose out pretty organically. If it came out sounding like Ministry or a norteña or a bolero or disco or punk, then that’s what it was. If creating doesn’t have that playful factor, if it doesn’t translate honesty, then it becomes so intellectualized. I think it’s a balance between spontaneity, a game between the organic, the intellectual, the conceptual. When I listened to all the songs, I really didn’t know if it was an album. I approached Gustavo Santaolalla [Godfather of Latin rock] to get his feedback, and that’s when it became clear to me that something was happening.

The songs were there, as I built them there in this place I described to you, like beyond just composing on guitar, piano and making a demo, it was like, “Well, what if I add something else?” I started experimenting, and before I knew it, there were already quite robust and complex arrangements in most of them. But another thing is that, when I [would] bring a demo to [Café Tacvba], I [would] sing it, and that [was] it. But in this case, the same thing. Gustavo told me, “Hey, one of the things that’s interesting is the way you’re singing … What’s happening on a vocal level, that seems to me to be revealing a very clear picture of you at this moment.” So, nothing, it stayed that way.

When I was trying to find the throughline here, I was thinking about the subject matter: There’s a lot of love and yearning here. Would you consider yourself a romantic?
Based on some interviews I’ve been doing, they haven’t asked me this question, but the term “romantic” has come up. And it’s not that I’ve thought about it or assumed it, but I think that if romantic means, in my case, finding a translation of what I feel and what I reflect on and resonating well with it, then yes.

I’ve also found myself — who hasn’t in these times? — being attentive and reflecting on the issues that are happening around the world, all the horrors of certain situations and in certain regions. But I definitely find that there is beauty in human relationships or in personal relationships, in relationships with your personal, universal, cosmic or internal ecosystem, with paradoxes, with what is opposed. I don’t know if that’s romantic, but that’s it. Even at the end of the world, in the midst of so much horror, love and beauty are the things that give us the desire to want to go on, right?

This album is so sonically forward-thinking, and I’d say it’s aligned to the current zeitgeist of genre mixing. Where do you situate it?
I am also very attracted to the way in which I don’t understand much of what is happening with these new generations and all the music, all the art and creation that is taking place. It seems that, as in other eras, attention was focused on the situations that were happening around them, socially and politically, and there was a lot of talk about it and criticism was made. Today, it seems that this generation is not observing that, but I have discovered in my theory that discourse is more powerful precisely because it is not talked about directly, but rather it is talked about as, “I am going to have a good time and enjoy it because this is coming to an end … I have no choice but to take what I have and what I can do and what I can experience with my gang, with my people, and with this global digital community.”

I find that very powerful and very sad at the same time. I mean, it’s very sad to think that there is a generation that sees the world as ending. That’s my take on it — that there’s little hope, that everything is so complex that it’s better not to look at that. “Just look at what’s in front of me, because I’m young and because if I don’t take advantage of my youth to have a good time right now, I don’t know if I’ll make it to the next stage. Or I don’t see how.”

In our time, at least in my time, I think there was more. The outlook was clearer. You could see further ahead.

This interview was conducted in Spanish, translated, edited and condensed for clarity.

Source link

The best cafes for checking out L.A.’s underground coffee scene

On the corner of East 4th Street and South Evergreen Avenue on a recent Friday night in Boyle Heights, a large crowd gathered in front of Picaresca Barra de Café swaying to the syncopated beats of Los Chicos del Mambo. Near the band, Natalia Lara of Tortas Ahogadas El Águila filled birote salado rolls from Gusto Bread with carnitas. But the main event was underway inside the cafe: a latte art throwdown.

Throwdowns, special menus, omakases, pop-ups, speakeasies and out-of-the-box events are part of L.A.’s growing underground coffee scene. And they might be the best way to tap into what’s happening in the world of coffee. Cuppings, signature drink service and guest barista takeovers add to the diversity and creativity of these coffee experiences, which keep evolving.

“Each one is offering something special and has varying approaches with some very limited coffees or methods,” says Mikey Muench of Senses Café Projects, a pop-up that has made its way around Los Angeles from the Lasita window in Far East Plaza in Chinatown to restaurants, breweries and cafes such as Homage Brewing, Canary Test, Ondo, HIGTE and Woon.

Senses Café Projects allows Meunch to explore the coffees he enjoys drinking and to experiment with new tools and brew methods, he says. He focuses on pour-overs. “It’s my personal favorite way to enjoy coffee,” says Muench. “I am also experimenting with the nostalgic flavors of my childhood. I’m half Thai and half German. The majority of the beverage ideas and components are inspired by my Asian heritage.”

Yasuo Ishii, founder of leading-edge Tokyo roaster Leaves Coffee, was a guest brewer at Kumquat Coffee downtown last March. Other barista guest appearances at Kumquat have included brewers from Fritz Coffee in Seoul and Ditta Arigianale in Florence.

A few hard-to-get reservation-only coffee omakases also have popped up in L.A., such as Nobu Coffee at Courage Piano Lounge in Gardena, serving coffee hand-poured into a fabric Nel filter in a traditional Japanese kissaten style. Tangible Gratitude serves by reservation only a five-course sensory tasting experience in its Hermosa Beach design studio for $125 per person.

Strategic planning unlocks access. Follow coffee experts, specialty roasters and professional baristas from the high-profile competition circuit on social media; they often drop breadcrumbs to the next opportunity.

Keep up with the 2025 U.S. Coffee in Good Spirits Champion Jerry Truong, for example. He recently guest-bartended special shifts at Hollywood cocktail bar Night on Earth and Johnny’s Bar in Highland Park to serve his competition-winning coffee cocktails. Other key players include Frank La of Be Bright; Kay Cheon of Dune Coffee Roasters in Santa Barbara; World Barista Champion Michael Phillips of Blue Bottle; and consultant Jaymie Lao.

In addition to cafes, restaurants and farmers markets, coffee events are spilling into culinary festivals, art galleries and retail stores around the city. Automaker Rivian recently invited Cheon to make coffee with his Slayer espresso machine on the back of an R1T truck in its Venice showroom garden. The cafe kiosk at fashion brand Goodfight’s Historic Filipinotown shop has become a favorite destination for the coffee community.

“Coffee pop-ups are happening all the time in Los Angeles where your favorite baristas can express their ideas, and coffee folks, professionals and enthusiasts can celebrate coffee in ways you just don’t see in cafes every day,” says Lao.

Here are nine places where you can check out previews of yet-to-open cafes, guest baristas serving rare coffees, special pop-up menus or multicourse tastings.



Source link

Tourist taken aback by cost of hidden cafe at Buckingham Palace

Callum Ryan, 24, paid £35 for a general admission ticket to walk around the Buckingham Palace gardens on July 22, 2025, and was surprised to find a cafe at the Palace

Callum
Callum Ryan discovered the usually closed Buckingham Palace cafe

A tourist was left gobsmacked after discovering a “secret” café at Buckingham Palace and being charged an “extreme” £11 for a slice of cake and a bottle of water.

Callum Ryan, 24, had shelled out £35 for a general admission ticket to explore the Palace gardens on July 22, 2025. To his surprise, he stumbled upon a café nestled behind the Royal residence, open for a limited 10-week period during the summer months until the end of September.

Despite being taken aback by the price list, which included an afternoon tea box for two priced at £50, Callum decided to treat himself to a slice of carrot cake and a bottle of water. The content creator from Wandsworth, London, found the Palace’s pricing “reasonable” given the regal surroundings and expressed his desire to return with his girlfriend.

Have you been shocked by the price of something on holiday? Email [email protected]

READ MORE: ‘Trolls want me banned from flying due to my size – I refuse to book a second seat’

The cake
He opted for water and cake

He shared: “It wasn’t rammed in the café, and wasn’t as busy as I thought it would be, which was nice, and the atmosphere wasn’t too bad either. I would pay money for this again, and I would love to take my family and girlfriend here because I think this is a really good experience.”

After spotting an advertisement online, Callum booked his visit to the Buckingham Palace gardens on July 22, 2025. Upon paying £35 for a general admission ticket, he discovered the café situated on Buckingham Palace’s West Terrace, just beyond the exit from the State Rooms.

Callum added: “You see a lot of Buckingham Palace behind the scenes, and you get to see things that you never see before. There were things that have been there since the palace first opened, and I even got to see the spot where all the Kings and Queens take their royal pictures.

READ MORE: Palma Airport strikes due to kick off this week in latest holiday blow for BritsREAD MORE: Cyprus travel warnings for Brits as deadly wildfire rips through the island

“It was actually a really cool experience, and there is a strict no pictures protocol, which I thought was good.”

Callum nipped in for a bite to eat and reckons the priciest thing on the menu was an afternoon tea box – costing £50 but feeding two people. Though he reckons coffee is fairly priced, with a hot chocolate and a cappuccino setting you back around £3 to £4 each.

Cake and Champagne
Callum said he would return

Callum opted to keep things simple and grabbed a carrot cake and a bottle of water, which set him back £11. He said: “It was banging. The cake was really good, and as the bottle of water was reusable, it was nice to take it home. The atmosphere in the café was nice and everyone in there was loving it.”

List of items on the menu:

  • Afternoon Tea Box – £50
  • Americano – £3.80
  • Tea – £3.60Flat white – £4.50
  • Americano – £4.80
  • Hot Chocolate – £4.60
  • Cappuccino – £4.40
  • Reusable water bottles – £4.50
  • Strawberry and cream – £5.50

Source link

Hidden gem swimming spot to get £3.5million makeover with new cafe, changing rooms and green space

ONE popular London swim spot is getting a huge makeover with new facilities and green spaces.

The West Reservoir Centre in Stoke Newington that’s been open to swimmers for 20 years is getting an upgrade.

West Reservoir and New River, London, with sailboats and trees.

4

The West Reservoir at Stoke Newington is undergoing a makeoverCredit: Alamy
Illustration of West Reservoir Centre improvements, showing a new building and people relaxing by the water.

4

Designs reveal more accessible and attractive areasCredit: better.org

Found in north London the West Reservoir Centre sees thousands descend on the reservoir for open-water swimming, sailing and kayaking courses.

While the reservoir is about to undergo a transformation, the actual water isn’t – because it’s a reservoir.

Instead, the surrounding area will become much more accessible and greener, too.

The goal is to create “a more welcoming destination for both local residents and visitors.”

Designs reveal a new cafe, reception area, grass edge and two accessible entrances.

Other additions include modern changing rooms and cycle parking spaces to encourage biking to the reservoir.

There will be new accessible bridges built over the north and south parts of New River.

Plus, a new walkway on the east side of the reservoir will be created.

The website states that the centre will remain open throughout the project “for the thousands of people who visit the site each week for open water swimming and water sports.”

The work is expected to be completed by summer 2026 at a cost of close to £3.5 million.

New £4million lido to open in UK next year
Open water swimmers in a lake with city buildings in the background.

4

The reservoir is used for wild swimming, paddleboarding and kayakingCredit: Instagram

It’s all being funded by the Greater London Authority as an effort to improve community spaces and create a better space for the people of Stoke Newington.

Caroline Woodley, Hackney mayor, said that the changes are “about so much more than bricks and mortar”.

She continued to describe the centre as “one of Hackney’s hidden gems, a place where communities connect with nature, get active and enjoy some of the borough’s most stunning open-water views.”

The reservoir has a number of swim courses ranging from a 100m warm up lap to a 300m loop.

As it’s an outdoor course, they are dependent on weather conditions and water temperature.

At West Reservoir Centre, the cost for a single open water swim is £10 for non-members and £7.70 for Pay As You Go members.

Another popular lido is Brockwell which the AA revealed to be the best in the country.

The south-west London lido features a 1930s art deco, Grade II listed building, a large 50m pool and even it’s own cafe.

Anyone not keen on swimming can visit the sauna, and there are plenty of spots to sunbathe too.

Plus, I’ve found the little-known lidos in the UK to visit ahead of 33C weather – there are no queues and some are even free.

All the lidos in the UK mapped – with water slides, cocktail bars and some are even free to enter.

Illustration of West Reservoir Centre improvements, showing new facilities and landscaping.

4

Work is underway to upgrade the West Reservoir CentreCredit: better.org

Source link