cafe

It looks like cream top beverages are sticking around L.A.’s coffee scene.

“You can’t open a coffee shop in L.A. without having a cream top, fortunately or unfortunately,” said Ryan Solomon, director of wholesale at the Little Marionette, on bringing the cafe from Sydney to L.A. in 2024.

A whipped topping typically made from condensed milk or heavy cream, fans of embellished beverages can’t get enough of the now-standard flourish that local coffee shops add to iced coffee and matcha drinks. The trend evolved from the Austrian Einspänner coffee drinks that first overtook Seoul’s coffee scene in 2016 before landing in L.A. not long afterward.

The verdict on cream tops is split among cafe owners, with some claiming that the rich, luscious topping can overpower the flavors of carefully curated coffee drinks. Last year, prominent L.A. cafes Maru Coffee and Mandarin Coffee Stand limited the add-on on their menus, with Mandarin Coffee Stand owner Sherry Gao saying that the trend went “a little bit out of control.”

But for Arian Behboodi and Jared Sielski, co-owners of Lynx Coffee in Sherman Oaks, the pros outweigh the cons.

“We appreciate the cream top drinkers, and we appreciate the coffee fanatics, and we really do try to have a little bit of both,” Behboodi said.

Now, local cafe menus are evolving beyond neutral cream top flavors and offering whipped toppings that pull inspiration from all parts of the world, such as an iced honey latte garnished with a Vegemite cream top at a Palms coffee shop and a cajeta cream top that recalls the gooey Mexican caramel sauce at a new cafe in Hermosa Beach.

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At least 6 people were killed and 22 injured after an explosive device detonated in a café in Damascus’ Al-Hijaz area. Emergency crews, civil defence teams and security forces rushed to the site, imposed a security cordon and began investigating the deadly blast.

Tokyo isn’t one city. It’s many cities, and each is its own universe.

Occasionally — at a certain subterranean bar big enough for only seven people, or a sushi counter on the fifth floor of a random office building — I feel as if I’m stepping into another time or dimension.

Finding your way to any of the millions of restaurants, cafes, bars and shops (some are micro-businesses in an alley in a village in the city) can be like figuring out a many-layered puzzle. Like Tokyo, each experience is dense.

The Japanese word for hospitality is omotenashi. But its meaning goes far beyond just customer service. Even the translations “wholehearted, selfless hospitality” or “flawless care” don’t cover all of the philosophies that make up omotenashi: magokoro (“true heart” or “sincere feeling”), ichigo ichie (“one time, one meeting”) and kuuki wo yomu (“reading the air”). The last refers to the intuitive ability to anticipate guests’ needs before they ask — an idea rooted in tea ceremony, which is rooted in Buddhism. It’s hard to grasp that level of selflessness.

Here are some of our favorite places to lose yourself in Tokyo. — Betty Hallock

The Latin Quarter’s cobblestone Rue Mouffetard is a walking street lined with fishmongers, bakeries, cheese shops, produce stands and cafes. Once you’ve talked triple-cream Brillat-Savarin with the cheese pros at Androuet and admired displays of glistening seafood along Mouffetard (Poissonnerie Quoniam sells fresh oysters that you eat standing with an inexpensive glass of wine), there is lunch or dinner to consider. A wonderful choice is Otto, a modern izakaya-style project with MOF chef Eric Trochon, who provided menu guidance to proprietors Stéphane Offner and Tony Alvarez-Parage plus occasional turns at the binchotan-fueled grill when he’s not running his Michelin one-star restaurant Solstice 700 meters away. Observe the action in the open kitchen from your bar seat or find an intimate corner to enjoy Otto’s small plates — maybe “fish no chips” with black curry mayonnaise, razor clams with garlic butter or celery root beignets. Oh, and at lunch you can choose three dishes for €22. A terrific deal.

5 Rue Mouffetard, 75005 Paris

Fred Armisen loves living in Los Angeles.

“It’s my favorite city in the world,” says the comedian, musician and actor best known for the beloved sketch comedy series “Portlandia” and for “Saturday Night Live.” “It has a really strong sense of community for such a giant city,” he adds, noting the recent celebration surrounding the new Los Angeles County Museum of Art and Metro’s D Line extension.

Armisen enjoys being behind the wheel, which is how he first noticed Hulu’s “Deli Boys,” where he plays casino boss Max Sugar in the show’s second season.

“Strangely, I was a fan before I was a fan of the show,” he says. “I was a fan of the billboards. I saw ads for it, and I was immediately curious. Like, ‘What is that? Why is it called ‘Deli Boys’? Who are these people?’ There was something about the three leads, a sort of chemistry or charisma, that I wanted to be a part of.”

For him, the perfect Sunday involves traversing the city, checking out record stores and visiting museums like the Museum of Jurassic Technology in Culver City. “I fell in love with it as its own art piece,” he says. He also enjoys going to live shows, sometimes performing and spending time at home with his family. For him, the ideal day in L.A. “is a mix of all of those things.”

The one place you won’t find the sun-averse actor is the beach. “Los Angeles is a great place for people who hate the sun,” he says. “There’s a goth quality to it. So many of the best punk bands came out of Los Angeles.” He appreciates that you can avoid the sun by staying in your car. “It feels like I get to confront my hatred for the sun without being in it,” he says.

This interview has been lightly edited and condensed for length and clarity.

5 a.m.: Early rising

I love Los Angeles so much that sometimes, when I wake up, it’s still dark outside. So it’ll be, like, 5 or 6 o’clock in the morning, and it’s dark, but the palm trees are silhouetted in the sky. Right away, I’ll have granola or Grape Nuts with almond milk and blueberries. And then I just like to sit in silence while it’s still dark out, while sipping two mugs of coffee. If I do go out, the Village Bakery and Cafe on Los Feliz Boulevard is really nice for breakfast or if you have to meet someone. There is a scramble there that I really like. But lately, I’ve also been getting granola with yogurt.

8 a.m.: Make it a work day in Elysian Valley, a.k.a. Frogtown

I like to make every day a work day. So even if I have a day off, I still try to do one work-related task. I have a music-and-writing space in Frogtown where I’ve had an office for a while. I had one there when we wrote “Portlandia.” I’ve got my drums set up, and I usually like to get things ready for touring. I have all these flight cases and drums there and I get all my equipment together. I’ll just clean them up a little bit. Sometimes I practice — not practicing to get my rudiments up for drumming — but just because I enjoy drumming so much. 


11 a.m:. Lunch in Frogtown

There are a few places in Frogtown where I like to have lunch. There’s a vegan cafe near me called Just What I Kneaded, which is great, or the Spoke Bicycle Cafe, which is a little down the river. I like the chickpea farro bowl with Brussels sprouts and tempeh. Sometimes I’ll go to Wax Paper and order the Kai Ryssdal sandwich. Their sandwiches are really good and are named for National Public Radio hosts. We have to embrace being pretentious. I think in these cafes, we should talk about the Velvet Underground. It’s almost like cosplaying. Like, let’s really be Silver Lake. Well, you know, with bicycles.

1 p.m.: Run errands at the Americana at Brand

I can’t just stay in Frogtown, so
I’d next go to the Americana at Brand outdoor mall because sometimes, when a place is devoid of all those pretensions, it’s actually very relaxing. You can walk around and get a lot of errands done. I love the sushi place the Bar — Hand Rolls by Seabutter.

2 p.m.: Take a drive through Griffith Park

I love driving. That’s one thing that I love about Los Angeles. Everywhere I go, I get to be in my car. 
I like listening to the radio. It’s just a peaceful place to be. There’s something special about it, especially as day turns into dusk. I like going down Sunset Boulevard or Beverly Boulevard. I also love driving Crystal Springs Drive through Griffith Park. It is the prettiest drive. The speed limit is nice and slow. In the summer, there’s a free Shakespeare festival in that same park. I haven’t made it yet because I’m usually traveling, but I’ve always wanted to go.

3 p.m.: Hit the record stores

I know it’s a cliché for me to say I go to record stores, but I do. I like going to Amoeba Music in Hollywood. I’ll get any reissue, like a new box set. And there’s always something that’s just come out. Sometimes I’ll go to a musical instrument store called Caveman Vintage Music in Lincoln Heights just to pick up a few things that I’ll need, you know, drumsticks or whatever. Or sometimes I’ll get a weird little amp or keyboard.

6 p.m.: Sushi dinner in Glendale

If I go out to dinner, I like going to Sasabune in Glendale. It’s on the third floor of a building near the Americana. In my opinion, Los Angeles has the best sushi in the world. Ventura Boulevard in the Valley is amazing, but this place is my favorite restaurant in the world. Wow. I love it.

8 p.m.: See live music

Once a month, although not usually on Sundays, I play covers at a bar and record store called Permanent Records Roadhouse in Cypress Park. Sometimes I do stand-up at Largo at the Coronet. But I love to see live bands. The Bellwether and the Teragram Ballroom are great venues to see bands. Those two, I’d say, are my two favorites to go to because I like a little bit of space, because I can’t be up at the front. You know, I’m so famous that bands stop playing [laughs] when they see me. No, I’m just a patron. I’m a fan. The Greek Theatre is a fantastic place to see live music. And the Ford amphitheater! The last time I went, I thought,
‘Why don’t I come to every show here?‘ because it’s the perfect size. It’s outdoors. It’s not gigantic. Every seat is good. It’s really, really great. I saw Neil Young there. I saw Paul McCartney at the Fonda Theatre in March, and he was unbelievable. I love that he played there. I like the Hollywood Bowl, obviously, but everybody knows that.

SITTING in a cafe with a cuppa and a slice of cake is already a nice way to spend an afternoon, but imagine if you could watch planes take off at the same time…

Well, there is one spot you can actually do this from and it is less than 12 miles from London.

The Aerodrome Cafe at Elstree in Hertfordshire, sits right next to Elstree Aerodrome, meaning you can tuck into breakfast while watching planes take off and land.

The small cafe is open seven days a week between 9am and 4pm and serves breakfast and lunch, as well as snacks.

And when the weather is warm and bright, you can even grab a beer for £5.30 and be closer to the action by sitting outside.

But in the colder months don’t worry, because inside there is a log burner to keep it cosy.

The cafe was opened by husband and wife duo Jean-Luc Sainlo and Colleen back in 2021.

Jean is even a Michelin-trained chef and the cafe makes its own pizzas as well as afternoon tea and roasts on a Sunday.

One recent visitor said: “I come here with the family now and again and it’s always a lovely day out.

“I’ve seen adults and children alike be delighted watching the planes and helicopters after meals.

“A few yards down the road is Aldenham Country Park, so once you’ve eaten and enjoyed the planes you can head over there if you prefer a more woodsy atmosphere.”

The aerodrome dates back to World War II where it was used as a base to repair Wellington bomber planes.

If you did visit today, you’d most likely see small two or four-seater planes, helicopters or potentially some vintage planes taking off.

Though, if you are really lucky, you might see some stars as the aerodrome has previously been used for a Mission Impossible film, as well as James Bond Spectre.

A STUNNING 25-acre lavender field is opening to the public for summer.

From this weekend, visitors will be able to visit a sprawling purple paradise for the ultimate picturesque walk.

Mayfield Lavender Farm offers expansive floral fields, perfect for frolicking, and welcomes visitors during the warmer months every year.

With the lavender plants blooming once again, the Surrey farm is open for days out from Saturday, June 6.

Opening hours are from 9am to 6pm every day, with last entries at 5:15pm.

With 25-acres of sensationally scented land to explore, the area is located in Banstead, just 15 miles from central London.

It also provides the perfect backdrop for some striking photography or a serene summer stroll.

With the farm’s gates set to remain open until August 23, flower fans can expect the plants to offer the best blooms in mid July.

There’s even a contrasting red phone box nestled amongst the violet buds that provides a rather aesthetically pleasing Instagram photo opportunity.

Entry to Mayfield is affordable with ticket prices for adults and children over 11 starting from £7.40. Tickets for little ones aged between four and 11 start at £2.50, while under fours get in for free.

General admission tickets allow entry to the fields with access to the on-site cafe and shop.

There’s also the option to pay a little more for the likes of a tractor ride around the fields, the opportunity to adopt a lavender plant and get access to the farm’s potting station.

Tickets can be purchased upon arrival, but it’s recommended to grab them online before you go during busier periods like weekends and school holidays.

There is free parking on site, too, although it is limited.

Visitors can also make their way to the lavender farm via train from London Bridge Station to Woodmansterne, with services taking as little as 40 minutes.

Nestled on the Norfolk coast, this village boasts a stunning dog-friendly beach, famous striped cliffs and the Old Town Beach Cafe serving afternoon tea by the sea

If a peaceful coastal retreat is on your wish list, this charming village delivers seaside serenity in spades, along with plenty of spots to grab a decent cuppa.

Nestled along the Norfolk coastline, this quiet gem boasts a breathtaking beach and dramatic clifftops, offering sweeping vistas and a welcome escape from the daily grind.

Old Hunstanton sits shoulder-to-shoulder with its bigger neighbour, the more well-known resort of Hunstanton – also called New Hunstanton – but it would be a mistake to overlook it. Its unhurried charm appeals to those who’d rather skip the hustle and bustle of a busy seaside town, with leisurely strolls and striking striped cliffs to admire.

The undisputed highlight of the village is Old Hunstanton Beach, a gorgeous sandy stretch that warmly welcomes families and four-legged friends alike, perfect for a paddle when the sun deigns to make an appearance.

Indeed, its dog-friendly reputation is a major draw for keen walkers and visitors eager to give their pooches a proper run around. One tripadvisor reviewer said: “Old Hunstanton Beach is a top pick for dog owners. Dogs are welcome year-round with no leash required on the spacious sands, offering true freedom.”

“This likely reflects the beach’s size and a culture of responsible dog ownership. Enjoy the beautiful cliffs and calm waters with your happy dog by your side!”

Forming part of this stunning landscape are the cliffs, famously banded with three distinct colour layers – red, brown and white. Their striking natural stripes make the beach particularly eye-catching and are believed to represent a geological site of special interest dating back to the Cretaceous Period.

Another notable feature of the area is the historic Old Hunstanton Lighthouse, originally constructed in 1844, perched atop the renowned cliffs. This provides a delightful walk on a pleasant day and delivers breathtaking views across the region.

Café on the beach

Located on picturesque Old Hunstanton Beach, directly opposite the RNLI, is Old Town Beach Cafe, which offers a diverse menu championing locally sourced produce. For those seeking a more traditional pit stop, they also happen to dish up a lovely afternoon tea.

An afternoon tea right beside the sea sounds idyllic, yet it’s entirely achievable, with diners choosing lunch and breakfast options too. You can settle outside in the sand and gaze out at the blue shades of the rolling waves while you sip away.

One diner commented on Tripadvisor: “I visited the old boathouse café twice this week, once for breakfast and again another day for afternoon tea. It’s in a great location just on Old Hunstanton Beach, and the food and service is excellent. A really great place to call into after a walk on the beach.”

Another hailed the venue as an “outstanding little café Hunstanton” while someone else highlighted the spotlessness of the establishment.

One customer gushed: “Spotlessly clean throughout, lovely friendly staff, excellent quality, cater for gluten-free, freshly cooked, served piping hot, mega breakfast excellent as were homemade sweet potato patties gluten-free. Would definitely recommend.”

VIENNA — Vienna’s famed coffeehouses have embraced the Eurovision Song Contest. They have also been touched by tensions over Israel’s inclusion in the sequin-drenched pop music competition.

When officials announced a list of “Eurofan Cafes” — Vienna coffee shops offering food and music from competing countries — Israel was initially left out.

MQ Kantine, a modern café in the city’s arty museums quarter, offered to step in. Now it has falafel, bagels with lox and kosher wine on the menu, a string of small Israeli flags hanging from the ceiling — and a police officer outside the door.

Security is tight across Vienna during the international music contest, whose “United by Music” slogan rings sightly hollow this year. Five countries are boycotting because Israel is taking part. Pro-Palestinian activists are planning a protest concert — one of several Eurovision alternatives across Europe — and an anti-Israel march before Saturday’s grand final.

At MQ Kantine, volunteers take turns to monitor for potential trouble. But so far the mood has been supportive, said Daniel Kapp, a PR consultant and pro-Israel campaigner.

“It’s beautiful,” he said, as people drank coffee and beer on the café terrace in the spring sunshine, though he noted that the police officer on duty showed that all is “not entirely normal.”

“My feeling is that Austria to a certain degree has learned from its history,” Kapp said, referring to the deadly antisemitism under the Nazis before and during World War II. “Which is why the support for Israel is a lot more normal than it is in other countries.”

Israel has competed in Eurovision for more than 50 years, and won four times. But its participation has been contested since it launched a war in Gaza after 1,200 people were killed in a Hamas-led cross-border attack on Oct. 7, 2023. More than 73,000 Palestinians have been killed since the war began, according to the territory’s Health Ministry, which operates under the Hamas-run government and whose detailed records are viewed as generally reliable by the international community.

Israel’s government has repeatedly defended its campaign as a response to the Oct. 7 attack. But a number of experts, including those commissioned by a United Nations body, have said that Israel’s offensive in Gaza amounts to genocide. Israel, home to many Holocaust survivors and their relatives, has vigorously denied the claim.

The latest Israel-Hezbollah war in Lebanon and the U.S.-Israeli war on Iran have driven tensions still higher.

The 2024 Eurovision contest in Malmo, Sweden, and last year’s event in Basel, Switzerland, saw pro-Palestinian protests that called for Israel to be expelled. Five countries — Iceland, Ireland, the Netherlands, Slovenia and Spain — pulled out of the 2026 contest after organizers allowed Israel to compete.

Partying amid tight security

The tensions have produced a Eurovision of two halves. An upbeat party atmosphere prevails inside the Wiener Stadthalle arena and in the separate Eurovision Village fan zone. But getting in means passing through a ring of steel, with searches, scanners and a ban on all bags inside the arena. Armed police are a very visible presence on the streets.

Awareness of risk from terror plots is high in the city after a 21-year-old Austrian man accused of pledging allegiance to the Islamic State group pleaded guilty to plotting to attack a Taylor Swift concert in Vienna in 2024.

Israeli singer Noam Bettan told Israeli media that, like last year’s Israeli competitor Yuval Raphael, he practiced performing while being booed. There were scattered shouts amid the cheers when he performed in the first Eurovision semifinal on Tuesday. He secured a spot in Saturday’s final by being one of the top 10 finishers in voting by viewers and national juries.

Organizers said four people were removed from the 10,000-strong audience for disruptive behavior.

Austrian Eurovision fan Ivo Herzl, who attended the semifinal, said “the vibe was incredibly positive.” He is showing support for Israel by making and selling Mazel Lov T-shirts — a play on “mazel tov,” a Hebrew and Yiddish phrase of congratulations.

“Vienna has always been a city of tolerance,” Herzl said. “It’s the city of music and we’ll always do everything possible for everyone to enjoy a musical event.”

Some Israeli fans said they were reassured by the tight security. Oz Yona, attending his first Eurovision, said he had experienced “no hate” and felt Austria took antisemitism seriously.

He came with friends to cheer for Israel, though he was not optimistic about Bettan’s chances — for musical rather than political reasons.

“I don’t think he will win,” Yona said. “Finland is better this year. Greece is better this year. We have a good song, but not a winning song.”

Birgitta Peterson and Kristina Nilsson, who wear matching pink bomber jackets and call themselves the Swedish Ladies, love to explore new cities and meet up each year with their “Eurovision family” of fellow fans. They plan to wave Israeli flags at Saturday’s final, after Swedish contestant Felicia said earlier this year that she didn’t think Israel should be in the contest.

They say tensions over Israel have divided a fan community long known for its friendliness and embrace of diversity.

“The wounds are very deep at the moment,” Nilsson said.

“This event should really be about ‘united by music’ and happiness,” she added. “That’s what Eurovision is all about.”

Lawless writes for the Associated Press.