Breakfast

THE BOSS of Wetherspoons has hit back at Ryanair after the airline proposed to scrap the beloved airport breakfast pint.

Sir Tim Martin, 71, boss slammed the idea to ban the sale of alcohol before early morning flights as a “Big Brother” approach.

Ryanair boss, Michael O’Leary, recently called for a ban after saying the rise in badly behaved passengers is causing huge problems for the airline.

He said it had become a “real challenge for all airlines” and questioned why punters needed a pint in the early hours of the morning.

O’Leary has also previously suggested a two-drink cap, something he says the airline tends to follow onboard, in an effort to clamp down on bad behaviour by passengers.

But JD Wetherspoon chief Martin said it could lead to passengers being breathalysed and added that any drinks limit would be hard to manage, The Times reports.

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He told the outlet: “It is in everyone’s interests to have good behaviour at airports and on flights.

“A two-drink limit would be extraordinarily difficult to implement, short of breathalysing passengers, and would, in our opinion, be an overreaction — especially since many of the problems stem from incoming flights.”

Wetherspoon also claimed that the majority of its airport sales were not alcohol and any ban would result in passengers buying alcohol elsewhere prior to arriving at the airport.

But O’Leary said the problem with passengers is getting worse – previously the airline would have around one flight diversion a week, which has since increased to “one diversion a day”.

Current rules allow pubs and restaurants in airports to serve alcohol at any time as they do not have to follow the same licensing rules elsewhere in the country.

Passengers drunk on a plane can face being jailed for up to two years, and huge fines if they force a plane to divert of up to £80,000.

RYANAIR boss Michael O’Leary has made the headlines today, calling for an early-morning ban on airports serving alcohol to passengers.

He’s calling for the big change following a rise in badly behaved passengers that have caused flights forced to divert.

He told The Times: “It’s becoming a real challenge for all airlines

“I fail to understand why anybody in airports bars is serving people at five or six o’clock in the morning. Who needs to be drinking beer at that time?

“There should be no alcohol served at airports outside [those] licensing hours,” he said. “We have been calling for many years for a limit of two drinks per person per airport, why don’t you limit people by boarding pass?”

So should we be banning morning beers at UK airports? Our travel experts go head to head…

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AIRPORT breakfast beers are one of those quirky British traditions, much like the Wetherspoons table number game and the dirty birthday pint.

It is pretty much guaranteed that you will see a number of sleepy-eyed Brits sinking a lager at the airport pub, no matter what time of day you arrive.

While I personally can’t stomach a drink before midday, I’m also not a fan of telling hard-working Brits how they can spend their precious seven days of holiday that they’ve been saving for all year.

Michael O’Leary has long called for there to be a two-drink limit on people drinking at airports and that is something that feels like a reasonable compromise to me.

But to ban airport bars from serving any booze outside of normal UK licensing hours – typically from around 10 or 11am – seems pretty unfair when passengers can still buy a drink on the actual Ryanair flight.

Pubs are under a huge amount of financial stress these days, thanks to a raft of anti-hospitality measures introduced by our current chancellor, Rachel Reeves.

Around two pubs are closing in the UK each day – more than 2,000 since the outbreak of the coronavirus pandemic in 2020, should we really be penalising them any further?

Add to this the fact that pubs pay an extremely high rent for their airport locations, do we want to see boozers also disappearing from here too?

I’m not sure that cutting out morning drinking will see the solution to the problem that airlines are clearly having such a huge issue with, because it won’t have any effect on the thousands of flights that fly out of the UK post-midday.

I’ve been on more late-evening Ryanair flights to Ibiza than I care to remember, when I have deep sympathy for the cabin crew serving very rowdy passengers.

Mr O’Leary has been in the industry for a long time, in fact he’s one of the most experienced airline bosses in the business, and we should be listening when he says it’s a huge problem that needs sorting.

The measures he has taken in recent years to hold disruptive passengers to account with huge court fines is clearly a huge step in the right direction, although I appreciate this is a time-consuming and costly process.

But banning the small joy of a breakfast beer in these stressful modern times, with everything that’s going on in the world? Please no.

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LOOK, I get it – you finally got that time off work, and you’re ready for a week of sunshine and relaxing.

But it has forever baffled me as to how that translates to a pint of beer or glass of champagne at 6am when normally you wouldn’t even be awake.

I can’t think of anything worse than sinking a Guinness when I’m waiting for my flight, and certainly don’t want that sloshing around in my stomach before a long journey.

If people could restrain themselves then a ban wouldn’t be needed but sadly, without airports willing to put a cap in place, it seems more drastic measures are needed.

Haven’t we all been on that awful flight where rowdy passengers just make it worse for everyone?

With Ryanair saying that as many as a flight a day are being diverted, those costs are likely to be passed onto the passenger too.

So those drunken idiots are essentially going to make your flight more expensive.

Maybe a full ban is too far, but I would say that a drink limit is definitely needed. 

I’d back airports being required to scan boarding passes, with a cap on 1-2 boozy beverages before you get on a plane.

Lets save it for the all-inclusive pool bar, guys.

Luxmy Gopal and Roger Johnson brought viewers up to speed with the latest news on BBC Breakfast

BBC Breakfast hosts issued a devastating breaking news announcement live on air.

During Sunday’s (May 3) episode of the popular morning show, Luxmy Gopal and Roger Johnson brought viewers up to speed with the latest news from across Britain and internationally.

They were joined in the studio by Elizabeth Rizzini , who provided regular weather updates, whilst Olly Foster covered the sports news.

However towards the end of the show, Luxmy made the tragic announcement following the news that two migrants have died after a boat sank in the Channel while attempting to cross over to the UK overnight.

Speaking to viewers at home, Luxmy revealed: “Some breaking news to bring you. Reports have just come through in the past few minutes that two people have died off the coast of northern France after a boat carrying migrants came into difficulty overnight.”

Co-host Roger continued: “Lets go live to our reporter Simon Jones, who has got the latest on this for us. Simon what more do we know about what happened.”

The show then cut over to Simon, who appeared on the breakfast show via video link and updated viewers on the devastating news.

A huge rescue operation was launched in the early hours, after a migrant dinghy carrying 65 people got into difficulties off Hardelot beach, south of Boulogne.

French authorities have confirmed two female migrants died in the incident involving a so-called taxi boat, as dozens of people tried to scramble on board.

Authorities say a second migrant boat nearby continued on its journey to the UK, as the incident unfolded around 3am.

It is believed that there were 82 people packed on the boat that “ran aground” on a beach at Neufchatel-Hardelot, about 12 kilometers (seven miles) south of the port of Boulogne, said Christophe Marx, a regional government official.

It comes as at least eight people have now died this year on small boats trying to make the risky trip across the English Channel to the southern coast of the UK.

Last month, Britain and France signed a new three-year deal on security operations to stop the crossings.

France will increase the number of police and gendarmes patrolling the coast while the British government will increase its contribution to the cost, according to an AFP tally based on official French and British sources.

BBC Breakfast airs daily from 6am on BBC One and iPlayer

Chris Granet visited a cafe that is a cross between a British greasy spoon and an American diner, with friendly staff, and very busy with locals and foreigners alike

Fried Bacon? Check.

Sausage? Check.

Scrambled egg? Check.

Fried fish in breadcrumbs? …Say what now??

I was in a cha chaan teng – a traditional Hong Kong cafe – in the bustling Wanchai district about to tuck into their version of the English breakfast, which had been introduced during the colonial era.

This cha chaan teng was the Victory A Cafe on the bustling Hennessy Road. It was like a cross between a British greasy spoon and an American diner, with friendly staff, and very busy with locals and foreigners alike. Always a good sign.

My plate was fully loaded and well presented when it arrived. As well as the aforementioned items, there were also baked beans, a smidge of salad and tomato, a glazed brioche bun, and garnished prettily with some nondescript diced green leaves. On the side, there was the obligatory milky tea.

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In terms of taste, it was also “same, same but different”. The bacon was a bit fatty, the sausage a tad bland, but the beans were decent. The egg, on the other hand, was superior. Light and fluffy, yet rich and buttery – for in Hong Kong, they’re often made with cream and cornstarch.

And now for the fried fish. I know it sounds wrong, but it’s like when European folk are presented with an English breakfast for the first time and wince at the sight of sausage and bacon. That is, until they have a taste and are pleasantly surprised.

Well, that was me. It turned out to be my favorite thing on the plate, and was made all the better with a splash or a few of local chili sauce (far better than a bit of brown, if you ask me).

And the tea was no ordinary tea. It was made with “silk stockings”. Not real silk stockings, that’d be weird. No, these are narrow cotton bags through which potent Ceylon tea leaves are repeatedly strained, and more resemble granny tights than fancy stockings. The brew created is so strong it could strip paint, despite being half-drowned in condensed milk. Very good, though.

To cap it all off I had a “pineapple bun”. No pineapples are harmed in the making of these traditional local buns, it’s just that their mottled yellow toppings apparently resemble the tropical fruit (couldn’t see it myself).

I again was pleasantly surprised. Once biting through the crusty sugary top, the inside was soft and doughy with a much more subtle sweetness – an interesting combo of flavours and consistencies, and washed down well by the strong tea.

In total, my bill came to HK$85 (£8.50) – $62 for the breakfast, $23 for the pineapple bun. Not too bad considering it left me stuffed and not hungry again until dinner.

For all the ills of colonisation, there are some positives, and the Hong Kong breakfast is definitely one of them. Worth travelling 6,000 miles for.

BOOK IT

Cathay Pacific flies direct to Hong Kong from London, from £549 return. Book at cathaypacific.com Dorsett Wan Chai has doubles from £113 per night with breakfast. Dorsett Kai Tak has doubles from £115 per night with breakfast. Both hotels offer complimentary shuttle service to major transport hubs, shopping, and dining destinations. Find out more and book at dorsetthotels.com

Find out more at discoverhongkong.com

Thirty years ago, comedian and actor Tig Notaro didn’t have a clear direction in life, so she followed some childhood friends who wanted to get into entertainment to Los Angeles. Secretly wanting to do stand-up, Notaro decided to try her luck at various outlets in town, which became the start of her successful career.

“I stayed on my friends’ couch near the Hollywood Improv on Melrose, and a couple months later, got my own studio apartment in the Miracle Mile area,” Notaro says. “I love all the options for everything in L.A. — the entertainment, the restaurants. I like to stay active. So many people love the hiking options in Los Angeles, and I’m one of them.”

In Sunday Funday, L.A. people give us a play-by-play of their ideal Sunday around town. Find ideas and inspiration on where to go, what to eat and how to enjoy life on the weekends.

Notaro appears in Season 3 of Apple TV’s “The Morning Show” and is a series regular on Paramount+’s “Star Trek: Starfleet Academy,” as she was on “Star Trek: Discovery.” She’s also a touring stand-up comic and hosts “Handsome,” a comedy podcast, with Fortune Feimster and Mae Martin. The trio will be taping a live show May 4 at the Wiltern with the cast of Netflix’s “The Hunting Wives.” The live shows include interviews, but also “incorporate some ridiculous things,” she says. For example, upon hearing that some of the hosts always wanted to learn to tap dance, Notaro “hired a tap instructor to come to our live show in Austin and teach us how to tap dance in front of the audience.”

Notaro lives near Hollywood with her wife, actor Stephanie Allynne, their 9-year-old fraternal twin boys, Max and Finn, and three cats, Fluff, Linus and Skip. When she’s not touring, her ideal Sundays include sampling vegan restaurants, wandering through bookstores or museums, and doing something physically active with the family.

This interview has been lightly edited and condensed for length and clarity.

6 a.m.: Up with the kids

Because we have active children, we still wake up at 6 a.m. or 6:30 a.m. on Sunday, but there’s not as much of a rush to get going. Stephanie and I will often have coffee and chat in the living room together. I love that part of the day. Stephanie may cook breakfast, but Max and Finn are pretty self-sufficient and can make certain little meals for themselves. Max is really starting to take an interest in cooking, so he’d make breakfast for himself. Our family is vegan, but he eats eggs, so he makes himself an egg sandwich with avocado a lot of times.

9 a.m.: Daily morning walk

After breakfast, we usually have a morning walk around our neighborhood. That’s a daily thing I like to do, regardless of what’s going on. Now that I’m not touring as much, tennis is back on the schedule. So I’d go to Plummer Park in West Hollywood and play for a while, then join the family for lunch.

11:30 a.m.: Hike with a side of chickpea sandwich

I love Trails, a cafe in Griffith Park, where you can eat outdoors. It serves simple food, and has good vegan options. I usually get their chickpea salad sandwich. The food there is great. Afterward, we’d visit Griffith Observatory, where there’s lots to see. There are lots of great trails in the park, so we’d go for an hour hike before leaving.

3 p.m.: Browse the shelves for rock biographies

Bookstores are fun, so we’d head downtown for the Last Bookstore, which is in a historic building with lots of vintage books. I really love all things plant-based, and I’m a very big music fanatic. So I love to look for vegan books, nutrition books, rock biographies and autobiographies. It’s just fun to browse around the stacks.

If we didn’t go to the bookstore, we’d probably go to LACMA. Our sons are huge fans of art and want to go for each new exhibit. They love Hockney, Basquiat and Picasso, to name a few.

4 p.m.: Cuddle with cuties at a cat cafe

We’d then make a quick stop at [Crumbs & Whiskers], a kitten and cat cafe on Melrose for coffee, snacks and to pet the cats. It’s best to make reservations in advance. There’s cats all around the place that need to be adopted. You can visit and pet them, or find a new roommate. I’d love to take some home, but we already have three.

5:30 p.m. Italian or sushi, but make it vegan

We’re an early dinner family. One restaurant we like is Pura Vita in West Hollywood. It’s the greatest vegan Italian food, and for non-vegans, nobody ever knows the difference. It’s the first 100% plant-based Italian restaurant in the United States. They make an incredible kale salad and I love the San Gennaro pizza. It’s got cashew mozzarella, tomato sauce, Italian sausage crumble and more.

Then there’s Planta in Marina del Rey. It’s right on the harbor and you can sit outside and look at the boats coming in and out. They have sushi, salads and other plant-based entrees. They’ve got a really great spicy tuna roll that’s made out of watermelon. They are magicians.

Or there’s Crossroads Kitchen in West Hollywood. They play the best classic rock, and the atmosphere is upscale, fine dining. The appetizers that we always get are called Moroccan Cigars, which are vegan meat substitutes fried in a rolled batter. I really like the grilled lion’s mane steak, their mushroom steak with truffle potatoes, or the scallopini Milanese, that has a chicken or tofu option. I get the chicken with arugula on top. I always love to have a decaf espresso with dessert, which is either a brownie sundae or banana pudding.

7:30 p.m.: Comfort watch or word games

After dinner, the kids often like to watch an episode of “Friends,” a show that all ages enjoy, sports or “The Simpsons.” Or we’d play a game where each of us will add a word to a sentence and create a weird or funny long sentence until one of our sons says period. Then they’ll try and remember the whole sentence and repeat it back.

9:30 p.m.: Bubble bath then bed

The boys usually go to bed at 8:30 p.m. and bedtime for us is 9:30 p.m. Stephanie and I would read or chat. I like to take a bubble bath, if people must know. The best Sundays for me mean finding a good balance of relaxing and being active. I feel very lucky that my family and I can do those things together.

BBC bosses are poised to offer Sara Cox the Radio 2 Breakfast Show job after Scott Mills’s sacking, insiders told The Sun. 

Sources said veteran broadcaster Sara, 51, was seen as the “heir apparent” for the role — which is widely regarded as the best job in radio. 

Mills, who had hosted the show since January 2025, was dismissed last month. 

It came after new information about a police investigation over alleged sex offences with a boy aged under 16 in 2018 came to light at the BBC. OJ Borg and Gary Davies have filled in since Mills left the station. 

Insiders said they expected Sara, who joined the BBC in 1999 as a Radio 1 DJ, to be offered the job this summer. 

A source said: “Sara is the heir apparent for the Breakfast Show job. 

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“Since Scott left, she has been the name which has been discussed as the best candidate and everyone at Radio 2 is saying she will be offered it. 

“Sara has made a huge success of her drivetime slot and is hugely popular at the station, plus she’s hosted the Breakfast Show as a stand-in before. 

“The BBC won’t be rushing this through as they want the dust to settle. But Sara is the one in line and, as far as her colleagues are concerned, she is the best person for the job.” 

Sara, who began a TV career in the 90s, featured on Radio 2 as a cover host for various shows in 2012 while still working for Radio 1.

The mum-of-three landed her first permanent Radio 2 show, hosting Sounds of the 80s on Saturday nights, the following year. 

She went on to replace Simon Mayo as the drivetime presenter in 2019 and stood in on the Breakfast Show in 2025. 

That year, she was chosen to complete a Children in Need challenge and raised over £11.5million after walking and running 135 miles in five days. 

She said of working for Radio 2: “It’s sort of my dream job.” 

SCOTT SPOTTED

By Emily-Jane Heap 

SCOTT Mills is seen for the first time since being sacked by the BBC. 

The star, who was axed as Radio 2 Breakfast Show host, was out walking walked his dog with his husband Sam Vaughan. 

Mills, 53, confirmed he was quizzed by police in 2018 following an allegation of a historical sexual offence against a boy under 16. 

The case was dropped due to a lack of evidence. 

But Mills was sacked last month after new information came to light, the BBC said. 

He was allowed to keep his job for almost a decade despite the BBC being made aware in 2017 of an ongoing probe.