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The Bear fans might be wondering who Tom Skilling is in real life as the Chicago meteorologist makes a surprise appearance in the final season

The latest guest star is Chicago royalty with an unexpected family connection.

**Warning – this article contains minor spoilers for The Bear Season 5.**

UK fans of The Bear tuning in may well be seeking some background on the fifth season’s thrilling new guest star.

Jeremy Allen White, Ebon Moss-Bachrach and Ayo Edebiri headline the smash-hit FX and Disney+ series centred on a chaotic Chicago restaurant whose lofty ambitions are more than matched by the mayhem unfolding in its kitchen.

Season 5 picks up immediately after the moment Carmen ‘Carmy’ Berzatto (played by White) announced he was walking away from the restaurant business for good, breaking the news to Sydney (Edebiri), Richie (Moss-Bachrach) and his sister Natalie, known as ‘Sugar’ (Abby Elliott), reports Wales Online.

With their finances in dire straits, a fierce storm raging outside and a packed dining room to cater for, the Bear team face one final night to demonstrate they’ve got what it takes to land that much-coveted Michelin star.

Adding to the pressure, a local celebrity has secured a table for their most crucial evening yet, as meteorologist Tom Skilling has made a reservation. But just who is he?

Who is Tom Skilling?

Tom Skilling, 74, is a former weather presenter who served as WGN-TV Chicago’s chief meteorologist from 1978 until his retirement in 2024.

Though he was born in Pittsburgh, Pennsylvania, Skilling grew up in Westfield, New Jersey before his family relocated to the Chicago suburb of Aurora, Illinois, where he completed his secondary education. At just 14 years old, he started working for WKKD and WKKD-FM where he spotted that their weather reports were incorrect as they relied on forecasts for Chicago instead of Aurora.

He struck a deal with the station to deliver his own reports which, if accurate, would earn him his own weather programme.

They proved correct and he started presenting Aurora forecasts three times weekly. He subsequently secured a position at Aurora’s WLXT-TV aged only 18.

Skilling went on to work at WKOW-TV and WTSO radio while studying at the University of Wisconsin in Madison, before securing his first major television role in 1975 for WITI-TV in Milwaukee, where his forecasts were accompanied by a sock puppet named Albert the Alley Cat.

Following a return to Chicago, he became WGN-TV’s chief meteorologist in 1978, where he stayed until his retirement in 2024. He is believed to have become the highest-paid weather broadcaster in the United States and also maintained a popular column in the Chicago Tribute, Ask Tom, until 2022.

Skilling has never married and remarkably little is known about his private life. However, he is the brother of disgraced Enron CEO Jeffrey Skilling.

The energy giant, Enron Corporation, declared bankruptcy in 2001 after fraudulent practices were exposed. This resulted in the collapse of the company’s accounting firm, Arthur Andersen, which was amongst the five largest firms globally, and is regarded as one of the biggest bankruptcy reorganisations in American history.

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Jeffrey Skilling, who served as CEO at the time, faced 35 criminal charges linked to the scandal, encompassing conspiracy, insider trading and securities fraud.

He received a $45 million (£34 million) fine and a 24-year prison sentence. Following numerous appeals, he ultimately served 12 years behind bars before being released in 2019.

The Bear Season 5 is available to stream on Disney+.

Should I stay or should I go?

It’s at once a practical and existential question that plagues the two lead chefs in FX’s “The Bear.” He was the emotionally tortured and volatile chef who left behind a rising career in Michelin-starred restaurants to return to Chicago, his hometown, to run his recently deceased brother’s floundering sandwich joint. She was a Culinary Institute of America-trained chef with potential and a steady demeanor seeking mentorship and an opportunity to work with a prodigy. Together, Carmen “Carmy” Berzatto and Sydney “Syd” Adamu — played by Jeremy Allen White and Ayo Edebiri, respectively — transformed the Original Beef of Chicagoland from a hole-in-the-wall into the titular fine-dining establishment.

But now their partnership in the kitchen has come to an end.

Created by Christopher Storer, “The Bear’s” fifth and final season picks up the morning after Syd, Richie (Ebon Moss-Bachrach) and Nat (Abby Elliott) learn Carmy is quitting the food industry and leaving the restaurant in their hands at a make-or-break moment. And the pressure mounts for Syd to decide if she’ll jump ship to pursue another opportunity. The eight-episode season, now streaming in full on Hulu, largely stretches across one day as the restaurant’s debts accumulate, suppliers cut them off and an unrelenting storm floods the kitchen and threatens to upend a night of service the chefs desperately need to have one last shot at survival and one last performance as a team to deliver an improbable turnaround.

In some ways, it’s a journey that mirrors the actors’ own trajectories. Before “The Bear” became a runaway hit, White was best known for his role on Showtime’s long-running dark comedy “Shameless,” while Edebiri primarily worked as a stand-up comedian and writer. Just as their characters have evolved and gained electric momentum in their careers, so have the actors. Both garnered Emmy Awards for their performances on “The Bear,” and they have added a multitude of film and TV credits to their résumés since. Edebiri is currently starring opposite Don Cheadle in the revival of “Proof,” her Broadway debut, while White will be starring this fall as an investigative reporter in Aaron Sorkin’s “The Social Reckoning,” a companion piece to “The Social Network” that chronicles Facebook’s whistleblower scandal.

Over separate video calls from New York, Edebiri and White reflected on “The Bear’s” conclusion and what it means to leave the characters that supercharged their careers behind. Here are edited excerpts from the conversations.

Ayo Edebiri as Sydney Adamu and Jeremy Allen White as Carmen “Carmy” Berzatto in a scene from Season 5 of “The Bear.”

(FX)

After living inside these characters’ skins for so many years, what’s it like to be done playing them?

Edebiri: They keep saying that we’re done, so I guess that really is the thing of it. Obviously I know that it’s over, but even when we were finishing our first seasons, it didn’t matter how much critical acclaim we got because we’re on a show that’s a part of a network that has a deal with the streaming service — there’s all these things that are continually in flux or that you know that you have no control over. As an actor, you’re used to this state of limbo or not totally knowing or being prepared for an ending, so I think I’m not overwhelmed by it, if that makes sense.

White: I don’t know yet. We were very lucky to understand for a long time when the show was going to end and, to a degree, how the show was going to end. It was difficult to see the direction it went — I have strong feelings about Carmy and where he ends up and how his story might continue on. So much of this season, for Carmy, is about a surrender or acceptance of his place in the world and his place in the kitchen, and it’s the first time he’s really been able to get very honest with himself since we’ve met him. And, in doing so, he chooses to leave, and that was hard for me, for Jeremy. Maybe there’s a world in which he tries this and he comes back. I think I had a different understanding for a while of Carmy’s future. I want him to be happy and healed, but it felt like … I don’t know — imagining him outside of a kitchen was hard for me.

I want to unpack that a little bit more. He wants to be happy. But it was interesting to see him wrestle with how his work hinders that — is it the crutch or the salvation? Did you find yourself having an existential moment as Jeremy taking in what Carmy was wrestling with, or have you reckoned with it before?

White: He threw himself into this work, into this world, pretty young in life. And he was really good at it. But a big part of him burying himself has so much to do with his brother, with his family. I was finishing something too. And, yes, of course, I was thinking of goodbyes, and I was thinking of moving on, and new pursuits and all of these things. I was checking in with myself and what it might feel like to just make such a hard turn in life. I thought a lot about what you get back from your work, but I think ultimately, what Carmy and I don’t share is he was causing so much chaos in his work life; it wasn’t just himself that he was punishing at times. It came down to this surrender to an easier way, a softer way, which was to turn it over to Syd, to turn it over to Richie, to turn it over to Tina in the kitchen — that part, I had an easier time understanding.

“The most beautiful thing about their relationship is their true unconditional belief in one another,” says Allen about Sydney and Carmy in “The Bear.”

(David Urbanke / For The Times)

Syd was facing a crossroads: a shiny new job that could take her to the next level or sticking with this seemingly sinking ship that has taken her to the next level, but where she’s felt unappreciated or stifled at times. Ayo, what did you think of the choice she made?

Edebiri: We’re really fortunate to have such amazing writers who thought about her and her journey. [There’s] an awareness of Sydney’s womanhood and Blackness and youth, but I think [they treated] her with the full dignity of just being a human being and getting able to be a complex character in this show and giving her the dignity of being just as flawed as the other characters. [The choice she made] just made sense to me. It made sense in the architecture of the show. It was gratifying to get to build to that with everybody.

The bulk of this final season has the team dealing with this massive storm that’s created a slew of setbacks at a make–or–break moment for the restaurant. It leads to one final symphony in the kitchen together.

White: Those days were beautiful. So much of our show is shot so quickly, but then we really get to slow down with these choreographed pieces of kitchen ballet, and that’s also when we feel really strong as a group of performers, where we’re incredibly reliant on one another, not just for the emotional beats of a scene, but in this very technical aspect as well. I remember going back to Season 1 and filming Episode 7, “The Review,” which was the single-take episode, and just how much camaraderie came from that, and how much respect came from that for everyone — that feeling of real success that we could do this. It’s a really nice thing that happens sometimes on sets, where there is such a nice mirror of what’s going on with the characters and what’s going on with the cast. In this last push, and this team effort, we want these things as the characters, and we want these things as the cast. We want these people to have what they want, what they deserve, so it was really exciting shooting that last episode or two where all those things are coming into place.

Edebiri: That’s Chris’ thing — it’s like a classical piece of music or something; there’s different movements. His own challenge that he puts on himself, and that, in turn, puts on us, is that we’re still in the same piece of music, but everything just has a different feeling. He’d been talking about it since, low-key, Season 3, but definitely started talking about it a little bit more concertedly when we were filming [Season] 4. It was really starting to take shape in his brain. This challenge of having it be in this one day, and how each episode can feel different, was really exciting to him, so in turn, it became exciting to us.

Were you hoping for more runway to chart what the characters were facing?

Edebiri: No, I think it was cool. I was just like, “Yeah, let’s see what it is.” That’s kind of what everything has been with this show. Part of her emotional journey for the last season, what was on a slower track, in a way, there was something also really fun in having the pressure cooker of one day, and everything getting to ramp up and be quite immediate, which I think has been reminiscent of Seasons 1 and 2 in a fun way.

Tina (Liza Colón-Zayas), left, Sydney (Ayo Edebiri), Richie (Ebon Moss-Bachrach) and Carmy (Jeremy Allen White) in “The Bear.” The restaurant faces multiple setbacks, including a storm that causes damage and dwindling supplies.

(FX)

Carmy and Sydney’s dynamic has been so fundamental to the series. These are two people who see something in each other that the other doesn’t. What do you admire about their relationship as friends and as co–workers?

White: The most beautiful thing about their relationship is their true unconditional belief in one another. They see the beautiful things in one another that the other one is not able to witness in themselves. Even though trust has been tested and trust has been broken at times, there is such a loyalty to the best in themselves. They know that they can rely on one another. In a lot of ways, they saved each other. That piece in the opening episode of Season 3, where Carmy gets the call about Mikey and serves the scallop to Syd without ever having met her — there is this invisible tether that was not witnessed by either of them, but it inspired Syd, and whether Carmy knew it or not, this thing was loved and enjoyed by someone that was birthed from this very traumatic moment. There’s just this beautiful, invisible tether that has always existed and will always exist between the two of them.

Edebiri: What I admire about it is the fact that they are able to bring out — through a lot of miscommunication and hard work, but ultimately, I think, with good intentions — the best in each other. They want to see each other be the best versions of themselves.

How is that reflected in your dynamic? Jeremy, who is Ayo as a scene partner and what has she brought out in you as a performer, and vice versa?

White: I was really so lucky to kind of witness Ayo in real time — everybody else had to wait some months to see her on the show. I remember genuinely being struck by her presence, her groundedness. It felt like, if this makes sense, wrong because she was doing it so well. She’s incredibly smart, she’s a wonderful writer, and she’s very skilled improvisationally, and so, in acting with her, there’s something that always makes you feel very in the moment. You can never like relax, in the best way. It’s like you always have to surrender yourself to each moment.

Edebiri: When we first started, I was coming from the comedy world, and he was coming from a much more dramatic world. Our approaches were so different. He has such amazing presence of being and a quiet focus and has such care for the work. He’s a really great leader. There are ideas in society of men in power, and what power held by men has to look like and feel like, and he’s very gentle — especially in the show, which can live so much in the space of chaos and anxiety, having a gentle spirit really helps with filming. He’s so good at making that very clear and helping teach me that as well … I’ve definitely learned from him, without realizing it, ways to protect yourself and protect your peace, and protect also the peace of your co-workers — you get the work done, you be serious about it, but it doesn’t have to be torture.

Edebiri on working with White: “When we first started, I was coming from the comedy world, and he was coming from a much more dramatic world. Our approaches were so different. He has such amazing presence of being and a quiet focus and has such care for the work.” (David Urbanke / For The Times)

What was it like to see them get this thing they’ve been after — not one, but two Michelin stars?

White: Reading that moment —there’s been so much pain and heartache … for years and years and years, and I was just so relieved to see this joyous moment on the page. It felt so, so close to the surface of me already. And we — Jeremy and Ayo — have shared so many insane, joyous moments in our lives since the show. So it felt familiar in the best way. I’m so glad for that moment for both of them — for Carmy and Syd.

Edebiri: We’re shooting it so fast. You always wish you just had more time, and that was one of the last scenes — I think it was the last thing that he and I shot. There’s obviously a bit of a preciousness and emotionality that you’re feeling in that moment, while also tapping into what’s happening to the characters. It’s this thing that, in the brain of myself, we’ve been building to this over five seasons. There’s obviously a somewhat meta reflection of what we’ve gone through — this is just such a crazy journey. But I think at the end of it, especially because of what we know is going to change in their relationship, that in their working proximity, that they are not going to be close, but they know that they were able to do this thing and build this thing together, I think [is] what felt very special, and felt very cool. I hope it’s something that people who have loved the show also feel.

Fans have intense feelings about their relationship, as I’m sure you know. Has it surprised you how strongly people feel about their dynamic?

White: I know that exists. I don’t have too much knowledge on how that all works. It’s funny, I’m very aware of it now because it’s become part of a conversation around the show, but it was nonexistent in our approach to the work. It wasn’t even a thought for either of us. It didn’t occur to us. But I understand it. There is an intimacy, of course, with these two characters. And there is this trust. They lean on each other and they admire each other so much. I’m not like — nobody’s crazy to feel that. There is love there, it’s just not a romantic partnership.

Edebiri: It surprised me the first two [seasons] because I don’t think that that’s what we were doing. Anytime that you say otherwise, I’ve learned [not to]. It’s been hard when doing press, it feels like we get asked specific questions to try to give a specific answer, but the point of art is we make it and we give it. If people are having a response, that’s great, and if I don’t agree with you, I don’t think I’m shutting it down or anything. We made something, then you’re picking something up — that’s the exchange.

White says he knows fans have intense feelings about the relationship between Carmy and Syd. “It’s funny, I’m very aware of it now because it’s become part of a conversation around the show, but it was nonexistent in our approach to the work. It wasn’t even a thought for either of us.” (David Urbanke / For The Times)

Carmy has a few heartfelt conversations this season, but one that really stands out is the one with his mom, played by Jamie Lee Curtis, while revisiting the family home he’s stayed away from for years. He cooks for her. She’s remorseful. Jeremy, what did you think of that moment for Carmy?

White: There’s resistance in it. People like Carmy, you can give them the answer, you can give them the sorry, you can give them the opportunity, and a lot of the times they don’t know what to do with it, or they push it away, or they push it down. What that scene was about, for Carm, was becoming available to even listen. That was the conflict of the scene and the moment. But he was able to eventually get to that acceptance to release some of the resentment, to release some of the anger. Then he is able to show up for her, which was what has been absent. He was able to take it and give her something. It’s been years, if ever, that he’s really been able to do that, to get out of his own way, and be of service in that way to his mother.

Ayo, it was really touching to see Syd naming Tina her chef de cuisine. How did you feel about what that sets up for where Syd and the Bear might be headed with these women as partners in the kitchen?

Edebiri: I loved it. I love getting to work with Liza [Colón-Zayas]. I’ve been so privileged to also be able to direct her — she’s just phenomenal. I think about these two characters, where they started Day 1; Tina was pretending not even to speak English just to stay away from the girl. It was rough from the get-go, but I think both for Liza and I, as two women of color as well, we felt so invested in their relationship and the community they built with each other. There’s something very moving about that to me. Part of the thing for Sydney, she doesn’t know — I think Carmy can see it — that one of her strengths is that they’re different types of leaders. Part of what I think makes Sydney a great leader is that she’s able to delegate and actually remove herself when she knows that she might not be the best in a situation, it might be somebody else.

I haven’t actually seen it. I can’t watch the episodes, but I know when we were filming it, it was both very sweet and very funny. I don’t know if they kept any of the improv from Liza.

You can’t watch because you’re emotional about it or because you just don’t have access?

Edebiri: No, I don’t want to. We were doing all this press and everybody was, “You were so emotional; you wanted to cry, right?” And I’m like, “No, I just don’t want to watch.” I’ll watch it later. The only season that I watched before [it aired], frankly, was 3 and 4 because I had episodes that I made in it. I love the show and I know the show is good. I don’t enjoy watching myself.

I do love that Syd’s ethos in the kitchen is borrowed from “Ratatouille.”

Edebiri: Yes, f—ing rat. It tracks for Sydney.

“I love getting to work with Liza [Colón-Zayas],” says Edebiri about her co-star, whose character is named chef de cuisine. “I’ve been so privileged to also be able to direct her — she’s just phenomenal.”

(FX)

Jeremy, what was your reaction when you read Carmy is in a suit interviewing for an internship at an architectural firm? And what he expresses there?

White: I understand and I’m proud of the courage that it takes [to do a life pivot], but also I tried to play that scene in a way where I didn’t want it to be entirely clear [what happens next]. I wanted the question to be like, “Is this guy still so f— up in the head that he’s trapped regardless of his place in this world, or place of work? Is it a romance that he’s saying goodbye to? Is it a love that he still has, and he’s not quite over yet?” Then I was like, “Do we snap out of that scene and we’re back on the clock?” What is this? I think the goal of the scene is it shouldn’t be all too clear and wrapped up.

What do you think?

White: I could see there’s obviously so much love. There’s love for the people he works with, and there’s love for the paces he’s gone through, but I didn’t know. … I didn’t know if it was a goodbye or an admittance. I think I was trying to find something between him coming clean and being like, you know what, I don’t belong anywhere else or I’m so in love with this thing, but it’s not good for me, and I think it exists somewhere in between that.

Ayo, what was your reaction to Carmy interviewing at the firm?

Edebiri: I was like, “Yeah, that makes sense. This boy’s a noodle.” He’s a fool, he’s ridiculous. It makes sense.

Where do you think he goes from here? Have you thought about it? Do you think he will ever find his way back to the kitchen?

White: I haven’t thought about it too much. I do think there’s something really honest about that direction that Carmy was moving into, but I would hope there’ll always be room for him somewhere in a kitchen.

Edebiri: Syd is like, “You can’t do anything else, brother. Like, what’s the plan?” I don’t know if he takes a break, if he comes back to help her, if he does his own thing.

What do you think happens to the Bear?

Edebiri: I think they do well. It’s not just her; it’s her and Sugar and Richie and Marcus and Tina. She got in it for Carmy, but I think she ended up finding her own voice. I think they keep going, at least for a few more years. I really do.

White: I have to believe that all the pain and suffering and trauma — not only that Carmy has gone through, but that everybody has gone through — is for some greater good. That there is a payoff. My hope is that it would be successful. They’ll have the endurance and the motivation to make it.

I was explaining the location of my broken-down car in Angeles National Forest to the tow truck dispatcher when I suddenly found myself shouting.

“Bear!” I yelled.

A black bear ambled across the road and into Red Box Picnic Area. I hollered at the bear, as did another person in the lot.

The bear ignored us both, focused on where it would find its dinner that night: a bear-proof trash can.

In this edition of The Wild, our weekly outdoors newsletter, I will share the three bear encounters I had last week with black bears in Angeles National Forest. They were my first, second and third times to experience bruins in the San Gabriels. The third time, when a bear slapped my backpacking tent, was the most memorable moment. We’ll get to that later.

For anyone feeling rusty on the best course of action when you see a black bear in our local mountains, here’s a quick refresher on the tips I got previously from a conservation biologist.

• 🙅🏃Don’t run. You will look like prey.
• 🗣️ Let bears know you’re there. Say something loudly and calmly — don’t shriek! — like “Hey, bear!” in a deep voice.
• 💪 Make yourself big. Put your hands up and out — don’t shake them around — and try to get the bear’s attention without indicating that you’re scared or that you’re a threat to that bear.
• 👀👀👀 Keep your eye on the bear. But don’t look it in the eye. That can be perceived as threatening or like you’re trying to be dominant.
• 🤔 Observe its behavior and react accordingly. To learn more about this portion of my tips, check out No. 4 on my list.
• 🏔️ Carry bear spray. Bear spray is legal to carry in Angeles National Forest and generally on national forest land unless otherwise posted. It is prohibited in Yosemite National Park and other California national parks.

A black bear wanders along Canyon Road in March 2020 in Arcadia.

(Irfan Khan / Los Angeles Times)

Anyone who hikes in Angeles National Forest is likely familiar with Red Box Picnic Area. It’s where adventurers park to hike up to Strawberry Peak or other nearby trails, like the Gabrielino Trail, which I wrote about last week. That’s how I found myself briefly stranded in the forest.

I had spent the day hiking past gorgeous wildflowers and splashing around in the Arroyo Seco. I got back to my car around 7:30 p.m., discovered my car’s battery was dead and, after realizing I had cellphone reception, called for help.

As I waited, I chatted with a good Samaritan, an outdoors woman reading a book in her car who decided she’d wait with me until a service technician arrived.

The bear arrived in the lot around 8:30 p.m. As the sun dipped lower into the horizon, we watched the hungry fluffball knock over the brown metal trash can that was specifically designed to keep its species out.

A bear with its head inside a bear-proof trash can.

(Jaclyn Cosgrove / Los Angeles Times)

After knocking the trash can down, the bear easily shoved its arms inside. Over the next several minutes, it repeatedly shook the can toward its (adorable) face. It was kind of like watching a human shake a potato chip bag toward their mouth to get the very last bits of delicious fried starch.

My new friend and I agreed, in all our travels throughout California, we hadn’t seen anything like this. I contacted the California Department of Fish and Wildlife to ask them: How normal is it for a bear to deftly navigate the mechanisms of a trash can built to resist it?

“It’s pretty uncommon that the bears actually break in,” agency spokesman Cort Klopping said. “When I was talking to our biologist about it yesterday and a couple people in the office, the reactions were all kind of like, ‘Wow.’ Either somebody didn’t secure that thing or that bear was an absolute hulk of a bear to get into a bear-proof or bear-resistant trash can. … I was joking with the biologist that I think I’ve actually had trouble opening those.

“You were witness to what I would refer to as a pretty rare sight,” Klopping added.

I’d known there was a bear in the area when I started my hike earlier that day. At Switzer Picnic Area, I read signs posted around the picnic tables warning visitors, “Active Bear Area: Do not feed bears or leave food unattended.” The flier featured an image of a bear standing on a picnic table, eating through some family’s meal.

A sign posted at the Switzer Picnic Area in Angeles National Forest.

(Jaclyn Cosgrove / Los Angeles Times)

Angeles National Forest spokesperson Keila Vizcarra said in an email that since last August, forest officials have received at least four reports from the public and staff about two bears active in the Switzer area.

Earlier this month, recreation staff spotted two bears at the Switzer Picnic Area eating food left unattended at a picnic table. They notified state wildlife officials.

“The animals may be the same bears seen last year, but it is difficult to confirm because tag numbers are not always visible or provided; in this case, one of the bears did not appear to be tagged,” Vizcarra said.

Forest staff use various hazing methods to discourage bears and other wildlife from eating human food, like making loud noises, securing or repairing trash cans and educating visitors about how to keep their food safe from animals, she said.

“A major contributing factor continues to be unsecured or unattended food, which attracts bears from long distances,” Vizcarra said.

The bear at Red Box finished its trash-inspired tasting menu and then walked past our cars. We both honked, but it was so unfazed, I wondered aloud whether it was deaf. (It wasn’t.)

It then headed south from the parking lot, and we didn’t see it again. I had already planned to write this week’s newsletter about that experience.

Then I went backpacking as a little treat to myself.

On Friday afternoon, my dog, Maggie May, and I headed out from near Pasadena down the Gabrielino Trail with a plan to camp overnight at the Gould Mesa Trail Camp. Despite loving the outdoors, I’d never been backpacking, but after my parents bought me a tent and sleep pad for my birthday in late May, I was itching to go. Gould Mesa is close to a city. It’s next to the Arroyo Seco with water to filter and reachable by a short two-mile mostly flat hike. It felt like the perfect first trip.

About a mile in, a mountain biker warned us of a “big bear, really big bear” at the campground before he sped off. A female hiker told me the bear was average, probably 5 feet on its haunches. Others hadn’t seen it.

I was talking to another mountain biker, who was telling me the bear had been active in the area for about a month, when a man came racing down the trail, shouting about how the bear was aggressive and dangerous. The man said he’d lunged at the bear, trying to protect his food, and proceeded to make several choices that would likely be found on a “What not to do when you encounter a bear” list. Maggie and I continued onward.

We arrived at the campground around 4:30 p.m. and didn’t see anything. I asked a mother and son set up at the site next to mine about the bear, and they pointed to a large coast live oak where a small, young bear laid over a thick branch, its small feet dangling down, right above the trail. One reason hikers hadn’t seen the bear was that they’d walked right under it.

A young bear lies on the branch of a large coast live oak above the Gabrielino Trail near Pasadena.

(Jaclyn Cosgrove / Los Angeles Times)

The bear had entered the campground from near the river, and without the mother-son duo realizing that the bear was approaching them, it grabbed their food right off their picnic table. The mom told me that she considered trying to pull the food back, but the bear made noises suggesting that it preferred she didn’t. It then left the campground, and presumably after eating the meal that her son told me had “a lot of protein” in it, the bear climbed into the tree and took a nap.

I’d camped in areas with bears before, including in Kings Canyon National Park where bears came into the campground every night. This bear wasn’t being aggressive. Instead, it seemed young and like it was testing out how easy it was to get food from these weird animals — we humans — in its backyard.

I decided to stay, especially after the bear left around 7:30 p.m., and none of us saw it again. The campground was full, and two of us, myself included, had bear spray.

Maggie and I got into the tent around 9 p.m. and soon fell asleep to the sweet serenade of frogs and toads singing their nightly songs.

Then, at 2:39 a.m., I woke up to the sound of something slapping the corner of my tent next to my head.

“What the f—?” I screamed.

I lay there, heart racing, listening.

I had put my tent’s rain fly on, so I couldn’t see outside, but I could hear the bear as it left. A large whoosh-whoosh sound headed away from my tent.

For the next 20 minutes, I listened intently to every single sound the forest made. Then, after checking that my bear spray and satellite communicator were close by, I fell back asleep. In the morning, I found a small cut in my rain fly that the bear’s paw had left. My dad later suggested that I date the hole with a marker.

A small cut left after a bear swiped the rain fly of Wild writer Jaclyn Cosgrove’s backpacking tent.

(Jaclyn Cosgrove / Los Angeles Times)

Maggie and I left around 10:30 a.m. to beat the day’s heat. Once at my car and with strong cellphone reception, I must admit that I opened ChatGPT. I don’t have a bear biologist on speed dial — yet! — and I wanted to talk to someone about why the bear hit my tent.

I explained that there wasn’t any food or toiletries in my tent. I had packed everything inside a bear canister that I then placed inside the bear vault in the campground. The chatbot and I soon agreed: This bear was likely making its rounds for a late-night snack, hoping someone had dropped a marshmallow or hot dog, when it encountered my tent. Maybe my tent was in its way. Maybe it looked weird.

Later, I called Klopping with the California Department of Fish and Wildlife again.

When we’d spoke earlier in the week about the trash-can bear, I’d asked him whether that bruin was at risk of euthanasia.

I told him that Goldie, a mama bear euthanized by the state earlier this year after swiping at and injuring two people, was top of mind for me, along with Victor, a beloved bear in Mammoth who was euthanized in 2024.

Goldie was the first California black bear to be euthanized in 2026, Times staff writer Clara Harter reported. “There were two bears euthanized in 2025, three bears in 2024 and five  bears in 2023, according to Fish and Wildlife,” Harter wrote.

Klopping said the trash-can bear was just out for an easy meal and would be classified as a “no harm, no foul bear,” defined by the agency as “a bear that has strayed into an area where an incident could occur, has not engaged in nuisance activity or caused property damage, and may require assistance to return to nearby suitable habitat.”

He said it was unlikely, based on what I reported, that the bear would be moved since it was already in a forest far from any neighborhood. Instead, the only action would probably be that someone secure the bear-proof trash can so it actually functions properly. (Sorry, bear.)

“As much as I don’t want to say it, this bear is doing bear things,” Klopping said. “This is a natural thing for a bear to do. It’s searching out calories to sustain itself — they’re there, readily available. This bear knows how to get to them.”

When I called Klopping back to talk about the bear (or bears) at the campground, I was more worried. I reported the incident through the agency’s website because I know its biologists use the data for several reasons, including discerning when to implement bear-resistant measures in an area or relocate a bear. But again, I worried about what would happen to the bear or bears.

A black bear peeks its head around the vault toilets in the Red Box Picnic Area in Angeles National Forest.

(Jaclyn Cosgrove / Los Angeles Times)

Klopping had told me it was rare for the agency to euthanize a bear: California Department of Fish and Wildlife received 2,735 calls and reports regarding black bears in 2025, including some duplicates where multiple people were reporting the same incident, compared with the two bear euthanizations that same year.

During our second call, he told me that a biologist would review the report I made and might call me to get additional information, but again, this wasn’t “aggressive” behavior, he said.

When bear yearlings separate from their mothers at around 18 months old — which often happens in June — Klopping said the agency will get reports of these adolescent bears wandering closer to populated areas.

“You would use the term ‘testing boundaries’ — that may have been exactly what happened here,” he said. “Odds are pretty good you probably scared it just as much as it scared you.”

I hope the bears I encountered soon return to foraging for forest delicacies that don’t come in fast-food wrappers.

As interesting as last week was, I really hope the only bears I see the rest of the summer are at the pride festivals I attend. They’re absolutely welcome to go camping with me!

3 things to do

Cyclists ride down an open street at a previous CicLAvia event.

(CicLAvia Los Angeles)

1. Frolic through the streets in South L.A.
CicLAvia will host a free car-free open streets event from 9 a.m. to 4 p.m. Sunday through the Leimert and Exposition Park neighborhoods. The 3.6-mile pop-up park includes a short segment of Crenshaw Boulevard and mostly stretches along Martin Luther King Jr. Boulevard from Crenshaw to Figueroa Street. Visitors are welcome to walk, skate, bike, play and explore along the route. For more details, visit ciclavia.org.

2. Celebrate Pride along the river in Long Beach
Friends of the L.A. River will co-host an LGBTQ Pride nature walk from 10 a.m. to noon Saturday through the Dominguez Gap Wetlands with the California Native Plant Society South Coast Chapter. Plant enthusiast Tory Jaimez will guide the walk, teaching participants about local ecology. Register at support.folar.org.

3. Listen to the birds in Huntington Beach
We Explore Earth, a local outdoors community group, will co-host with Save Orange Hills and Friends of Shipley Nature Center a peaceful bird walk from 8:30 a.m. to 11:30 a.m. Saturday at Shipley Nature Center in Huntington Beach. Guides will help participants learn about local bird species and ecosystems. Register at eventbrite.com.

The must-read

Perched atop a tall pine tree, resident bald eagles Jackie, left, and Shadow protect their latest offspring in their 5-foot-wide nest. The nest is viewable via a live feed from the nest cam.

(Gina Ferazzi / Los Angeles Times)

Friends of Big Bear Valley, the nonprofit behind a popular eagle nest camera, is rushing to raise $10 million by July 31 to buy land that could become a lakeside gated community, leading to the destruction of crucial habitat that celebrity birds Jackie and Shadow use for foraging, along with other wildlife who call it home. Times staff writer Lila Seidman wrote that if the nonprofit can raise the money, then the San Bernardino Mountains Land Trust would conserve the roughly 63 acres and might transfer it to the U.S. Forest Service (a common practice of land conservancies). That’s if they meet the July deadline. “Failure is not an option,” said Jenny Voisard, media and website manager for Friends of Big Bear Valley. “We’re not going to let them build on it.”

Happy adventuring,

P.S.

After Goldie the bear was euthanized, lawmakers listened to the public’s demand for a more transparent process of when the California Department of Fish and Wildlife plans to kill a bear that the agency has deemed a threat to public safety. That includes Senate Bill 1135 by state Sen. Catherine Blakespear (D-Encinitas) that would “create the Wildlife Coexistence Program, which would provide public education, offer technical assistance and maintain a statewide incident reporting system. It would help communities deploy nonlethal devices to deter predators, like barriers or noise and light machines,” former Times staff writer Katie King wrote. The bill is set to have a hearing before the state Assembly’s Committee on Water, Parks and Wildlife on Tuesday at the state Capitol. Although the deadline to submit a letter to the committee has passed, residents can still attend the hearing, where they’re allowed to give their name, organization (if with one) and their position on the bill. You can still also contact your Assembly member or the committee.

For more insider tips on Southern California’s beaches, trails and parks, check out past editions of The Wild. And to view this newsletter in your browser, click here.

Liam Payne’s 9-year-old son has inherited the late singer’s fortune.

Bear Grey Payne, the only child of Payne and British singer and former “X-Factor” judge Cheryl Cole, has been named the sole beneficiary of the former One Direction star’s estate, according to court documents reviewed by People.

Bear now has more than $29 million to his name. According to the filing, a portion of the inheritance can be accessed now, but the majority will be held in a trust for another nine years, until Bear turns 18.

During a 2019 appearance on “The Jonathan Ross Show,” Payne opened up about fatherhood and spending time with Bear after the singer and Cole had called it quits.

“He comes over to my house every so often, and we just hang out and do whatever,” Payne said of his then-2-year-old son. “I think you put pressure on yourself as a dad sometimes. It’s hard to connect with it with a 2-year-old … but they literally will laugh at anything. We put this Batman costume on him in the house, and it was a little bit slidey on the floor, and he kept falling off the sofa. And if I said ‘Whoopsie-daisy!’ and it was like the best thing ever.”

Payne, who was one-fifth of the global boy-band sensation One Direction, died Oct. 16, 2024, after falling from a balcony at the CasaSur Palermo Hotel. Officials determined the 31-year-old singer died from multiple traumas caused by the fall. He had traces of alcohol, several narcotics and a prescription antidepressant in his system when died, according to officials.

The boy-band star turned solo artist had been open about his battle with addiction and mental health and shared updates on his sobriety journey on social media.

After Payne’s death, the National Criminal and Correctional Prosecutor’s Office of Argentina charged five people for alleged involvement in the pop singer’s death, including a representative for Payne and the manager and the head of reception of the Buenos Aires hotel where the British singer fell to his death.

Another hotel employee and a waiter whom Payne met in a restaurant were charged with supplying the singer with narcotics.

Times staff writers Alexandra Del Rosario and Karen Garcia contributed to this report.

HE stands to inherit his late dad Liam Payne’s £21million fortune, but nine-year-old Bear might not see a penny until he is at least 25.

His mum Cheryl Tweedy wants the legacy to be withheld until the lad is old enough to make informed financial decisions.

She has gone all out to protect their son since he was born in 2017, shielding him from the public eye in a bid to give him as normal a childhood as possible.

And she is keen not to expose him to the pressures of having such huge wealth at his young age.

One Direction star Liam died suddenly in October 2024 without leaving a will, and Cheryl quickly doubled down on her determination to protect her son from the trappings of fame and fortune.

High Court probate documents published over the weekend confirmed Bear is the sole beneficiary of his father’s fortune.

Parts of the estate — which includes the five-bedroom home at Chalfont St Giles, Bucks, that Liam bought for £3.25million in 2021 to be closer to his son following his split from Cheryl — can be used immediately to look after Bear’s needs.

However, Cheryl, who was named an administrator of Liam’s assets last year, would prefer he does not gain full access until he is much older.

“Protecting Bear is Cheryl’s priority in life,” a friend explained. “She is a devoted mother and will do everything she can to take care of him.

“Cheryl knows how difficult it can be to live in the public eye and has shielded Bear from that as much as she can.

“Inheriting this amount of money at a young age is enough to have the potential to send anyone sidewards — and that is what she wants to protect Bear from.

“She is going to stop him receiving Liam’s inheritance until he is at least 25 years old, if not older.

“For Cheryl, she feels that she wants Bear to be of an age where he can make informed decisions about the money.”

Cheryl and Liam first met when he auditioned for The X Factor in 2008 and she was on the judging panel.

It was not until 2016 that they started dating, and Bear was born the following year.

Their relationship ended in 2018, with Cheryl and Liam becoming devoted co-parents to their young son.

In a statement following their break-up, Liam wrote online: “We still have so much love for each other as a family.

“Bear is our world and we ask that you respect his privacy as we navigate our way through this together.”

In the years that followed, Liam regularly praised Cheryl’s ability as a mother and revealed she had stayed at home with their son while he pursued his solo music career.

He said of the former Girls Aloud star: “What I’ve learnt about being a dad is how hard it is to be a mum and she hasn’t had any help from anybody and she’s done it all herself.

“She supported me going off and doing my career and stuff. She is amazing.”

Cheryl, too, spoke fondly of Liam and revealed becoming a mother had changed the way she wanted to live her life. She said in 2019: “Everything changed for me from the moment Bear was born.

“My old brain came out of my head, and all my worries, anxieties and feelings of emptiness went, and a new brain replaced it.

“I knew the word ‘fulfilled’, but I’d never known what that felt like.

“Money, fame, success should have made me feel that, but they never did, which is probably why I looked for it in my relationships with men, but that never worked either.

“I was always angry at myself.

“And then, even though I’d had a really tough pregnancy because I had gestational diabetes, I felt more peaceful. The moment I held him in my arms I had that feeling: Fulfilment. It’s stayed with me. And I’ve changed so much. I really have.”

Together, Cheryl and Liam chose to keep their son out of the spotlight and, to date, the schoolboy is rarely seen.

Last month, Cheryl revealed she had taken him on a dream holiday to Orlando, Florida, but chose not to post in real time about their trip on social media.

She also continued to keep his face shielded from view, a decision she made with Liam when Bear was still a small child.

A friend explained: “Giving her son a normal and happy childhood is what Cheryl remains focused on.

“She wants him to have a life that other kids have. His parents might have been public figures, but Bear is not. Keeping that normality and stability for her son is paramount for Cheryl.

“It’s why the idea of him inheriting such a vast amount of money is worrying. Not everyone in this world has good intentions and Cheryl knows that.

“She wants him to still have ambition and the drive to succeed without the back-up of the money — and she’s aware that people may want to befriend him because they are aware of his situation.

“Guiding her son and controlling his access to the money will allow her to keep him safe. The older he is, the more wise he will be and, ultimately, when he is a man in his twenties with a job and a life of his own, he will be better able to make informed decisions with her guidance.

“It is all any mother would want for their child.”

Liam’s passing at the age of 31, friends say, only fuelled Cheryl’s determination to allow their son to live a normal life.

The singer fell to his death from a third-floor hotel balcony in Buenos Aires, Argentina, in October 2024.

An autopsy confirmed he died from multiple traumas and internal and external bleeding.

He had been with his girlfriend Kate Cassidy in the days leading up to the tragedy. She left the country to return to the house they shared in the US days before Liam died. Two men were arrested on suspicion of supplying him with cocaine before his death.

Liam’s body was repatriated to the UK for his funeral in Amersham, Bucks, which was attended by his closest friends and family.

Cheryl was supported by her former Girls Aloud bandmates Nicola Roberts and Kimberley Walsh, as well as Liam’s friend and former mentor Simon Cowell.

Liam’s One Direction bandmate and close friend Niall Horan spent time with him in Argentina prior to his death after Liam flew there to watch him perform.

Three weeks ago, he spoke movingly about Liam and said he will cherish their last meeting. Niall revealed: “I’m glad of that, it means my last memory of him was happy. It still feels surreal.

“On day one I was, like, ‘Nah, it didn’t happen’. Our friendship was a bond that was there for ever, even if we hadn’t seen each other for a while.

“And it’s wild that one day, like the flick of a switch, he’s gone.

“All our families are in touch, they shared those experiences, too.”

Recalling the good times he shared with Liam, Niall added: “When I think of Liam’s passing, there is sadness, but it also makes me laugh because of the memories we had.

“I’ll go to places and think of something random that makes me laugh.”

Niall joined One Direction stars Harry Styles, Louis Tomlinson and Zayn Malik at the funeral.

In the days before the service, Cheryl issued a statement about Liam, saying: “As I try to navigate this earth-shattering event, and work through my own grief at this indescribably painful time, I’d like to kindly remind everyone that we have lost a human being.

“Liam was not only a pop star and celebrity, he was a son, a brother, an uncle, a dear friend and a father to our son.

“A son that now has to face the reality of never seeing his father again.”

She added: “Before you leave comments or make videos, ask yourself if you would like your own child or family to read them.

“Please give Liam the little dignity he has left in the wake of his death to rest in some peace at last.”

Since then, friends say Cheryl has devoted her time to caring for Bear and is determined to give him stability.

“Cheryl loves being a mum and doing all the normal things that parents do,” a pal explained.

“The school drop-off and pick-up, play dates with friends, cooking the dinners — she does it all while juggling work commitments.

“Cheryl knows there will be interest around Bear because of who his parents are. But that doesn’t mean he has to live that life — or even have any part in it. Protecting him from that and caring for him is all she cares about.

“She is a mother first and foremost. Her son will always be her number one priority.”

DISGRACED reality TV star Stephen Bear has set up a market stall selling £2 smoothies with his pregnant teenage wife.

Bear, 36, was spotted on Sunday flogging fruit juice in Walthamstow, north-east London, with his Brazilian missus Miami, 19.

The former Ex on the Beach cast member was sentenced in March 2023 to 21 months in prison for uploading CCTV footage of himself having sex with ex-girlfriend Georgia Harrison, 31, to his OnlyFans account without consent.  

An eyewitness who saw the Walthamstow-born sex offender, who won the 18th series of Celebrity Big Brother in 2016, said: “I was walking past the market at about 1pm on Sunday and spotted him and recognised him from Ex on the Beach.

“He had set up one of those folding tables and someone stopped and asked him for a selfie.

“By the time I went back that way around an hour later they had gone.

“They were doing different flavours like strawberry and mango, putting the fruit in a nutribullet blender and selling them for just £2 in those plastic cups with the round lid on the top.

“It’s hard to think he’s even making a profit at that price, fruit is so expensive at the moment.”  

Bear announced his intention to set up a stall in the market in a social media video posted three weeks ago.

But he said it would likely be after he makes his boxing debut on July 25.
He is due to fight Andy “The Silencer” Lee at York Hall in Bethnal Green, east London.

In the clip posted to his TikTok on May 10, in which he can be seen being driven by his brother Rob, Bear said: “We’ve got some breaking news guys.

“Me and Rob’s decided we’re going to inquire and get a market stall down Walthamstow market.

“We’re thinking you don’t want to travel far to sell your bits and pieces, and if you never need to store anything, the house is, like, five minutes away from Walthamstow market.

“So send me a DM, what you think we should sell on our stall and then we’re going to inquire.

“Probably going to be after my boxing match, July 25, I’m going to get that out of the way first.”

After Rob suggested selling T-shirts or fruit and veg, Bear said: “I think if you’re holding fruit and veg, it’s going to go off, so we’re not going to do that.

“But we’re going sell something out of the ordinary.

“Send us a DM, what you think we should sell on our market stall.”

Bear married then 18-year-old Miami in her native Brazil in July 2025, around 18 months after he was released from HMP Brixton.  

The couple – who post X-rated content together – announced in March that they are expecting their first child.

Bear, who served 10 and a half months of his sentence, was ordered to pay his former Love Island and The Only Way is Essex star ex Georgia £207,900 in civil damages.

In March 2024, Georgia later said that she had received “not one penny” of it or the £212,515 she was owed for lawyers’ fees.

Bear was then ordered to pay HM Treasury the £22,305 he made in profits from subscribers after uploading the video and £5,000 in compensation to Georgia.

The Sun asked Bear for comment.

Women in eastern Democratic Republic of the Congo are disproportionately impacted by Ebola as shortages of protective gear amid funding cuts accelerate the spread of disease. Al Jazeera’s Imogen Kimber reports how these caregivers to the living and the dead are most at risk.

‘I know this bear. He knows me. We’ve met several times.” Our guide for the day points to a damaged sign in Sutjeska national park, at the beginning of the trail that descends to the forest of Perućica in south-east Bosnia. The wooden post is covered in scratches from large claws. “Bears are the sharks of the land, because they have the keenest sense of smell on the mountain. They are highly intelligent. I’m deeply persuaded that they know who is a friend and who is a foe. I come often to the forest, so this guy knows my smell. But there was one incident, a hunter who came here to kill, and a bear peeled off his face like an orange.”

With that image, Dejan Elez commands our full attention. A Bosnian Serb law graduate turned ranger and now mountain guide, he is a born storyteller and raconteur. My travel companion, Chris, and I are rapt as he describes the famous battle that was fought near here, when Yugoslav partisans broke through a German encirclement in 1943, taking the Wehrmacht by surprise under cover of a violent storm – “the wind was rising and the lightning was like a strobe” – but after that, Dejan’s narrative leads much further back in time, into the depths of one of Europe’s most ancient forests.

Scientists estimate Perućica – which spreads across the slopes of a canyon in Republika Srpska, the autonomous Serb-majority region of Bosnia and Herzegovina – has grown without human interference for 20,000 years. Along with Białowieża, which straddles Poland and Belarus, it is considered the last true remnant of the primeval wildwood that once covered the continent. But Perućica, says Dejan, is much better preserved. It has never been inhabited, and rough terrain and precipitous slopes have saved its trees from logging. Its 1,434 hectares (3,543 acres) are now under strict protection – no one can enter without a guide – and the site’s importance is recognised by Unesco.

From a viewpoint on a rocky ridge, dense greenery spreads below, clinging to the sheer canyon walls above a river. The river is fed by Skakavac, a 75-metre waterfall thundering into a mist of spray, and far above shines the white summit of a mountain. Originally, Chris and I had hoped to climb Maglić – at 2,386 metres, the highest peak in Bosnia – but it snowed a couple of weeks ago and we have been warned that conditions in early spring are perilous. We’ll save going up for another time. Today we are going down.

Dejan leads the way along the winding trail through groves of mixed beech, fir, spruce, pine and maple. He admits he does not know the names of all the trees, but what he does know, intimately, are the tracks of animals. The forest, he says, is “legible”, and he reads it like a book. Circular patches where the humus has been grubbed away are made by chamois foraging nutritious roots. Roe deer do the same, but their holes are precise and deep. “Look” – Dejan points to a wet log – “those scratch marks were made by a canine, either fox or wolf. But there, on the same log, something even more exciting.” The wider, deeper scratches were made by a passing brown bear. Nearby is a larger hole where a bear has raided a honeybee hive. Of course, sightings are never guaranteed, but they are always possible at this time of year, when bears emerge from hibernation to gorge on wild garlic – known in many Balkan languages as “bear’s garlic”. “If I stop, you stop! Now we are in stealth mode.”

Every few minutes of descent seems to bring us to a different realm as the temperate rainforest grows taller and more tangled. Deadwood lies everywhere – paradoxically a sign of health. Lichen, moss and fungus drip from the branches. The astonishing biodiversity protects Perućica from epidemics such as spruce bark beetle infestation, which has devastated old-growth forests elsewhere. With about 170 species of tree and shrub and more than 1,000 plants, it’s little wonder that our guide doesn’t know them all.

During the last ice age, Perućica escaped the freeze, acting as a refugium, an isolated region in which many species were preserved. From here, the trees expanded their range northwards when it thawed. The forest’s name, Dejan believes, is connected with Perun, the pre-Christian and pre-Islamic Slavic god of lightning. Certainly, it feels as if we are wandering in a temple.

He has packed sandwiches – cheese and ham in thick white buns – which we eat on a grassy ledge overlooking the waterfall. Chamois clearly dine here too, as their droppings are everywhere. We don’t see the herd – neither do we see the wildcats, lynx or wolves that also call the forest their home – but the knowledge that they are here, perhaps even very close to us, brings a sensation I can only describe as reverence. Each of us goes quiet with awe. Maglić and the other mountains disappear behind white cloud and it begins to rain. The wetness doesn’t matter.

With his legal background, Dejan is clear-eyed about the threats. The ancient forest may be safe, but hunters come to the wider national park and the rangers are sometimes bribed to look the other way. Most visitors to Sutjeska stay in the village of Tjentište, a scattering of guesthouses and modest restaurants along the main road, but increasingly there is encroachment at the borders of the park. Even our cosy timber-frame cabin near the entrance gate is, in his opinion, too close.

It’s not that people shouldn’t come here, he tells us as we walk back up. What matters is how they come, as respectful guests. We are not the owners of the forest, not even the owners of this trail, which is walked by and shared with many other feet. He stoops to brush aside some leaves and identifies flecks of bone that have passed through a wolf’s digestive tract, and further on, wolf excrement filled with chamois hair. “This was left on the trail deliberately to tell us it’s their territory. They don’t do anything by accident. Everything has a meaning.”

After almost five hours, we emerge on the gravel road that leads towards Tjentište. The absence of so much tangled life is vaguely shocking. Both of us feel changed by our glimpse into Europe’s wild past – and perhaps we have been subtly changed on a biological level, too. Dejan announces when we part: “You two gentlemen have been exposed to a universe of micro-organisms you will never find in England. This forest gets inside you.” Perućica clings to us as we leave the national park and return to Sarajevo, a two and a half hour drive, going north as the trees once did when the ice age ended.

Guided tours of Perućica with Outdoor Bosnia or Wild Balkan Trails from £50pp. Mountain View, Tjentište, sleeps two, from £44 a night. Alternatively, Apartmani Šarović, also in Tjentište, sleeps two, from £47 a night

Emmerdale spoilers for next week tease huge scenes as Bear Wolf faces court with his fate revealed, while Dawn Taylor targets Joe Tate and Dr Todd plots against Jacob Sugden

It’s a huge week for Emmerdale as several characters’ futures are teased in new spoilers.

We’ve got a revenge plan just as someone finally stands up to their bully. Three characters await to learn if they will be sent to prison or not, with an exit teased.

Two characters confirm they are targeting a villain, which seems to set the path for his downfall. It’s clear it’s a big week for many, so here are the full spoilers for next week’s episodes.

Paddy and Dylan prepare for their day in court, with April expected to give her testimony about Ray’s abuse. As Bear’s trial begins, he is overwhelmed as he’s forced to relive Ray’s death and his experience at the farm.

READ MORE: Coronation Street star ‘confirms’ exit for villain Theo – but he ‘might not’ dieREAD MORE: Who dies on Coronation Street? Clues ‘let slip’ victim and killer ahead of major week

As April and Dylan take their turn to testify, it’s soon Simo’s turn. When he spirals, it’s decided that Bear must take the stand the next day, but is he up to it? Elsewhere, Jacob is uncomfortable bumping into Dr Todd in the village as she mocks him overtly.

When Dr. Todd maliciously implies to Sarah how Jacob is desperate to return to work despite their baby, Sarah heads to confront Jacob. Jacob realises Todd has lied and confronts her, following her into the ladies toilets at the pub where he’s caught by Vanessa.

When Vanessa confronts Jacob about his earlier conduct and Sarah demands to know what’s happening, Jacob finally comes clean to her about all of Todd’s harassment.

Sarah realises how much Jacob is suffering thanks to Todd, and after urging him to stand up to her, she has it out with Vanessa for believing Todd over Jacob. When Jacob finally decides to make a formal complaint with HR, he’s shocked to realise Todd has beaten him to it.

Todd has provided a substantial file of evidence, including voice recordings, leaving Jacob fearing the worst. Also next week, Dawn is struggling to keep up pretences with Joe as she plots against him with Moira.

Moira supports Cain as he shares his concerns over his operation, while Moira’s also feeling guilty as she hides Robert’s betrayal from Cain. It’s a big week for Emmerdale, with revelations and potentially show-changing twists.

Emmerdale isn’t the only soap with big things ahead and if you fancy trying out a different fictional world, Home and Away sees some big moments next week too. Spoilers reveal that tensions are high for Abigail and Mali which leads to a split, while Mackenzie and Levi appear to be back in their happy pregnancy bubble.

David reads Cash the riot act over Tane being on the run, while Tane is back in a cell. Brax considers handing himself in, while an ashamed John admits to Justin, Leah and Roo that the garage will have to close permanently.

Emmerdale airs weeknights at 8pm on ITV1 and ITVX. * Follow Mirror Celebs and TV on TikTok , Snapchat , Instagram , Twitter , Facebook , YouTube and Threads .