banana

The Savannah Bananas embarked on their first so-called world tour five years ago. It included only one stop — in Mobile, Ala.

As the unique brand of baseball entertainment known as Banana Ball expanded into a six-team league, the tours have grown in size and scope but never actually ventured out of the United States.

That will change next year. The 2027 Banana Ball Championship League tour will visit 79 stadiums across 74 cities, including the first-ever international stops. Four teams will travel to Mexico, with the Bananas playing the Texas Tailgaters in Monterrey on Feb. 5 and 6 and the Party Animals taking on the Loco Beach Coconuts in Tijuana on Feb. 12 and 13.

The tour swings to Canada in late summer, with the Bananas playing the Indiananapolis Clowns in Toronto on Aug. 14 and 15 and the Tailgaters facing the Party Animals in Winnipeg on Aug. 26 and 28.

“We got a lot of criticism over the years. ‘It’s not a world tour, you’re playing in one city! It’s not a world tour, you’re playing in seven cities in the southeast!’” Banana Ball creator and owner Jesse Cole said Thursday on ESPN2. “But we saw where we could go, and we’ve always had a vision to create 1 billion fans, one fan at a time. And over the last two or three years, we’ve heard from a lot of different countries all over the world.”

The Savannah Bananas, featuring Banana Ball creator and owner Jesse Cole in his signature yellow suit and derby hat, perform onstage during the 2026 ESPY Awards in New York.

(Mike Coppola / Getty Images)

Cole said he expects the 2027 tour to draw an estimated 4.3 million fans.

“Everything we do is do one experiment and then see where it can go,” he said. “And this crazy experiment of Banana Ball has gone some places we never imagined.”

Another new stop next year will be Dodger Stadium, where the Bananas will play the Firefighters on April 23 and 24. The same teams also will face off at Angel Stadium on July 2 and 3, marking the third consecutive year the Bananas have played at the venue.

The schedule reveal show included a number of announcements, including the debut of a concept called Banana Ball 360 on June 26 at Notre Dame Stadium. Two baseball fields will be set up on opposite ends of the stadium, with the game taking place on each during alternating innings.

“I do believe that fans at that show are going to be able to see things they’ve never seen before, and also every single seat is a great seat,” Cole said. “And that was the idea.”

Also announced were a new Disney-produced film documenting the growth of Banana Ball, which will premiere June 12 at Atlanta’s Truist Park, and the league’s third cruise, “Bananaland at Sea + Puerto Rico,” in January 2028. The cruise will depart from the Port of Miami and will feature a Banana Ball game at Hiram Bithorn Stadium in San Juan.

What is a sundae? Ice cream, of course, but what else? As the Food team compiled our favorite decked-out frozen desserts around the city, we couldn’t seem to reach a consensus.

It should have syrup or sauce, fruit and some sort of crunchy topping, I declared with unearned authority. Deputy Food editor Betty Hallock pointed out the iconic McDonald’s sundae with just vanilla soft serve and rich chocolate fudge. Another colleague mentioned layered parfaits while others hailed the banana split as a worthwhile variant that includes all the named elements.

We decided to take a broad definition to the dessert that was first created at a soda fountain in Two Rivers, Wis., in the late 19th century. (Hot fudge was invented in 1906 by L.A. candymaker Clarence Clifton Brown, whose son opened legendary ice cream parlor C.C. Brown’s in Hollywood.)

You can opt for classic or over-the-top versions at a carhop diner in Burbank or a Route 66 soda fountain, or build the sundae of your dreams at a French-Californian bistro or an open-air Italian restaurant with a roving gelato cart. There are plenty of creative takes that pull inspiration from many cuisines, like a Thai gelato maker in Torrance and an Ethiopian restaurant in Eagle Rock serving a brûléed banana split with Ethiopian coffee-infused chocolate sauce.

Here are 20 of our favorite sundaes and banana splits around Los Angeles. — Danielle Dorsey