Anne

This small but charming UK market town punches above its weight with a flourishing food scene of Michelin-starred restaurants and a renowned gingerbread legacy

A picturesque UK town boasts an incredible culinary scene, with Michelin-starred restaurants and the birthplace of a beloved British confection.

When it comes to restaurants celebrated for their culinary excellence by the esteemed Michelin Guide, our thoughts might drift towards those dotted along the streets of Britain’s major cities. However, it seems a foodie paradise lies hidden in plain sight within the unassuming Lancashire market town of Ormskirk.

Nestled in the heart of West Lancashire, under an hour from Liverpool and two hours from Birmingham, sits a destination defined by medieval buildings, walkable streets, and the famous Clock Tower standing proudly at its centre. Once a Viking settlement, it’s celebrated for the Charter Market, among the oldest and most authentic outdoor markets in the UK, yet it’s the dining scene that truly warrants recognition.

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Michelin-starred restaurants

Ormskirk plays host to not one, but three Michelin-starred establishments. Among them is Moor Hall, helmed by chef patron Mark Birchall, who delivers classic British cuisine alongside his brigade of culinary experts. The restaurant, located in the village of Aughton in Ormskirk, remarkably boasts three Michelin Stars, a Michelin Green Star and five AA Rosettes.

As Mark Birchall himself puts it: “We want to bring together the very best – beautiful surroundings, with an unrivalled dining experience that pushes boundaries.”

But there’s more. Moor Hall’s sister restaurant, The Barn, has also scooped a Michelin star for its “varied menu created with the best seasonal ingredients”. Diners can look forward to indulging in “60-day aged grass-fed ex-dairy Jersey beef tartare, Jerusalem artichoke, and nasturtium; Cornish Cod, smoked onion, charred leek, bacon crumb, or Stem ginger panna cotta, blood orange, granola”.

Another establishment adding to the town’s buzzing food scene is sō-lō, delivering an “exceptional” fine-dining experience under the helm of Tim Allen. Also holding a Michelin star, its website reads: “Highlighting modern British cuisine, Tim incorporates culinary influences from around the world. Marrying incredible flavours and textures, he ingeniously crafts dishes of the finest seasonal ingredients, which are both truly memorable and emotive.”

‘Gingerbread Town’

Beyond its celebrated restaurants, Ormskirk boasts a rich history of its own and is fondly dubbed the ‘Gingerbread Town.’ The beloved bake cemented its legacy in the town after three trailblazing women first sold gingerbread to passers-by in the 1770s.

The delectable biscuits soared in popularity and are said to have captured the attention of Edward VII and The Princess Royal. Today, that proud tradition endures, with the town even hosting an annual Gingerbread Festival in its honour, and the cherished sweet treat is sold throughout the town, including at its local market and bakeries.

Historic outdoor market

The renowned Ormskirk Charter Market, which has been running since 1286, fills the town centre around the Clock Tower every Thursday and Saturday, with roughly 100 stalls offering everything from fresh fish, meat, and vegetables to artisan breads, creamy cheeses, and homemade pies. Friendly traders also sell plants, flowers, cards, stationery, clothing, homeware gifts, and pet supplies.

The market truly has something for everyone and is undeniably a cornerstone of the town, consistently bringing the local community together with a warm, village-like feel. On occasion, residents can soak up live music and entertainment while picking up their locally sourced produce, browsing the town’s selection of independent boutiques, or catching up with friends over a coffee at one of the fashionable cafés such as Bloom and Brew and Two Brothers Coffee.

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