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Secrets of BA’s history from paper dresses and grouse for dinner to contraband

EXCLUSIVE: A new book charts the extraordinary history of British Airways, inclduing its unusual first passenger flight, its unique link to Marmite, royal fans, and some questionable fashion

British Airways has been flying for 107 years, connecting Britain to the world across more than a century of aviation history.

From a single biplane lifting off from a grass field in west London to a fleet serving destinations across the globe, the story of the world’s favourite airline is told in a new history by Captain Al Bridger – taking the story of BA in 100 objects, which encompass everything from Neville Chamberlain to Marmite.

British Airways traces its roots to 1919, when Aircraft Transport and Travel (AT&T) launched the world’s first international scheduled passenger service from Hounslow Heath to Paris.

This pioneering line later fed into Imperial Airways, which became BOAC in 1939 for long-haul routes, while BEA was formed in 1946 for European services; the two finally merged in 1974 to create modern British Airways.

But it began on August 25 1919 when a modest biplane was prepared on the grass at Hounslow Heath, a few miles from what is now Heathrow Airport. Captain Al said: “The world’s first international scheduled passenger was piloted by Lieutenant Bill Lawford.

“It carried one passenger, some newspapers, fresh grouse bound for the British Ambassador to France and Devonshire clotted cream. In challenging weather, Lawford skilfully completed the trip in 2 hours and 30 minutes.”

Five years later, in March 1924, the British government formed Imperial Airways, at the futuristic Croydon Airport. The art deco structure had a first-class restaurant, canteen for staff and a viewing gallery. The network expanded and flights could reach Delhi in seven-and-a-half days.

The Argosy aircraft, which first flew a passenger service on July 16 1926, gave early travellers a taste of luxury that would define the airline’s ambitions for decades to come. Captain Al said: “A white-coated steward served twenty passengers incredible four-course meals with drinks, providing true luxury for those lucky enough to afford it.

“The aircraft were also used for very popular weekend ‘Tea Flights’, offering afternoon tea while enjoying fabulous views over the capital.”

Among the collection’s most striking objects is a signed photograph of Prime Minister Neville Chamberlain, stepping from a British Airways Lockheed 10A after his famous Munich meetings and the declaration of “peace in our time”.

The 1950s brought a fresh start. “The Jet Age was officially launched with the introduction of the Comet in 1952, placing the UK at the very forefront of aviation,” said Captain Al, “The Rolls-Royce-powered Boeing 707 was a truly iconic symbol of the 1960s, and Sydney in Australia was now within reach in just 33 hours with four stops on the way. A true symbol of the iconic 1960s, the Boeing 707 was a triumph, shrinking the world overnight.”

The collection’s menu cards speak to a more glamorous age of flying. A BEA Silver Wing menu signed by Sir Winston Churchill on 26 April 1955 sits alongside one signed by Muhammad Ali on 10 May 1979

The 1960s brought experimentation of a more flamboyant kind. BOAC introduced cabin crew uniforms that became one of aviation’s most memorable fashion footnotes.

“While famously described as paper dresses, they were in fact sensibly made of a fireproof fabric that resembled paper and could be cut to the required length,” said Captain Al. “Incredibly, they were discarded after each flight.” They lasted a year.

The airline was also reaching out to its youngest passengers. On 26 March 1957, BOAC launched the Junior Jet Club, and Captain Al said: “The club was a huge success and had over 2 million members in its twenty-seven years of existence. Cabin crew would hand young travellers an envelope containing a registration form, a logbook and a Junior Jet Club badge.”

No history of British Airways would be complete without Concorde. The aircraft first flew on 2 March 1969 and entered service with British Airways on 21 January 1976. Captain Al said: “Concorde was to become the flagship of the fleet, bringing supersonic travel to everyone for the first time. Able to carry 100 customers in total luxury at speeds in excess of Mach 2 (more than 1,300 mph) the aircraft could cross the Atlantic in under 3 hours, with the record set on 7 February 1996 at 2 hours and 52 minutes.” The aircraft operated its last service on 24 October 2003.

While Concorde was redefining long-haul travel, the airline was also transforming life on board for ordinary passengers. A BOAC packing checklist pamphlet from the 1960s shows the formality of travel at the time. “For gentlemen, the list mentions the necessity of a dinner jacket, shirt collars and hair tonic,” said Captain Al. “For ladies, a bed jacket, hat and stole were essentials when travelling abroad.”

A photograph of the Beatles from the same era shows the Fab Four carrying BEA travel bags. Captain Al said: “Note how the Beatles are carrying BEA(TLES) travel bags, much like the more common BOAC bags. Clearly the band were travelling light.”

The 1980s brought fresh challenges and fresh ambition. In 1995, as part of a £500 million investment, the airline introduced the world’s first fully flat bed seat in First Class. Captain Al said: “Scientifically proven to give a much better night of sleep, it represented a huge leap forward in airline comfort.”

The airline’s inflight magazine, High Life, had been charting the journey since 1973. Captain Al said: “It truly is BA’s wingman. Through the years there have been some amazing contributors, from Jilly Cooper to Morecambe and Wise.”

Smoking had been part of airline life since the very beginning, but by March 1998 it was over. “When BEA was formed in 1946 over half of the British public smoked, with two-thirds of adult males recorded as smokers,” said Captain Al. “It wasn’t until 1998 that British Airways introduced a complete smoking ban on all flights.”

The modern era brought its own landmark moments. On 18 May 2012, a gold-liveried Airbus A319 named Firefly carried the Olympic flame into Culdrose Naval Airbase in Cornwall. Captain Al said: “Safely contained in four miner’s lamps, the flame was taken from the aircraft by Anne, the Princess Royal, accompanied by Lord Coe, the chairman of the London Olympics Organising Committee and football superstar David Beckham.”

The airline’s centenary in 2019 produced one of the collection’s most unlikely objects. “To celebrate the airline’s centenary, British Airways and Marmite teamed up and created a limited-edition jar that could be purchased on board,” said Captain Al.

“Apparently Marmite is the most confiscated brand at airport security, so the centenary jar was made to be just 70 grams, conveniently sized to fit within the liquid allowance to get it safely through airport security.”

Few objects in the collection carry more weight than the Royal Flights book, its pages bearing the signatures of those who have trusted the airline across the decades. The first entry dates from November 1983.

Captain Al said: “The book was beautifully inscribed with superb calligraphy and the signatures of Her Late Majesty Queen Elizabeth II and His Late Royal Highness The Duke of Edinburgh. Fittingly, the final signature is again that of Her Late Majesty after her visit to the British Airways Headquarters on 23 May 2019 to celebrate the airline’s centenary year.”

From a grass field in Hounslow to the signature of a queen, British Airways has carried the nation and the world for 107 years.

As Captain Al writes of the airline he has served and loves: “It has seen great highs and led the world through some very challenging times, and I know it will continue to give the best it can in the coming years, generating many more wonderful objects along the way.”

British Airways in 100 Objects by Al Bridger is published by Amberley, £17.99

BA in numbers

46.3 million passengers carried in 2025.

Fleet of 254 aircraft serving 215 destinations across six continents.

40,000 employees worldwide.

Revenue of £14.6 billion in 2024.

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Lesser-known market town packed with Michelin-starred restaurants loved by foodies

This small but charming UK market town punches above its weight with a flourishing food scene of Michelin-starred restaurants and a renowned gingerbread legacy

A picturesque UK town boasts an incredible culinary scene, with Michelin-starred restaurants and the birthplace of a beloved British confection.

When it comes to restaurants celebrated for their culinary excellence by the esteemed Michelin Guide, our thoughts might drift towards those dotted along the streets of Britain’s major cities. However, it seems a foodie paradise lies hidden in plain sight within the unassuming Lancashire market town of Ormskirk.

Nestled in the heart of West Lancashire, under an hour from Liverpool and two hours from Birmingham, sits a destination defined by medieval buildings, walkable streets, and the famous Clock Tower standing proudly at its centre. Once a Viking settlement, it’s celebrated for the Charter Market, among the oldest and most authentic outdoor markets in the UK, yet it’s the dining scene that truly warrants recognition.

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Michelin-starred restaurants

Ormskirk plays host to not one, but three Michelin-starred establishments. Among them is Moor Hall, helmed by chef patron Mark Birchall, who delivers classic British cuisine alongside his brigade of culinary experts. The restaurant, located in the village of Aughton in Ormskirk, remarkably boasts three Michelin Stars, a Michelin Green Star and five AA Rosettes.

As Mark Birchall himself puts it: “We want to bring together the very best – beautiful surroundings, with an unrivalled dining experience that pushes boundaries.”

But there’s more. Moor Hall’s sister restaurant, The Barn, has also scooped a Michelin star for its “varied menu created with the best seasonal ingredients”. Diners can look forward to indulging in “60-day aged grass-fed ex-dairy Jersey beef tartare, Jerusalem artichoke, and nasturtium; Cornish Cod, smoked onion, charred leek, bacon crumb, or Stem ginger panna cotta, blood orange, granola”.

Another establishment adding to the town’s buzzing food scene is sō-lō, delivering an “exceptional” fine-dining experience under the helm of Tim Allen. Also holding a Michelin star, its website reads: “Highlighting modern British cuisine, Tim incorporates culinary influences from around the world. Marrying incredible flavours and textures, he ingeniously crafts dishes of the finest seasonal ingredients, which are both truly memorable and emotive.”

‘Gingerbread Town’

Beyond its celebrated restaurants, Ormskirk boasts a rich history of its own and is fondly dubbed the ‘Gingerbread Town.’ The beloved bake cemented its legacy in the town after three trailblazing women first sold gingerbread to passers-by in the 1770s.

The delectable biscuits soared in popularity and are said to have captured the attention of Edward VII and The Princess Royal. Today, that proud tradition endures, with the town even hosting an annual Gingerbread Festival in its honour, and the cherished sweet treat is sold throughout the town, including at its local market and bakeries.

Historic outdoor market

The renowned Ormskirk Charter Market, which has been running since 1286, fills the town centre around the Clock Tower every Thursday and Saturday, with roughly 100 stalls offering everything from fresh fish, meat, and vegetables to artisan breads, creamy cheeses, and homemade pies. Friendly traders also sell plants, flowers, cards, stationery, clothing, homeware gifts, and pet supplies.

The market truly has something for everyone and is undeniably a cornerstone of the town, consistently bringing the local community together with a warm, village-like feel. On occasion, residents can soak up live music and entertainment while picking up their locally sourced produce, browsing the town’s selection of independent boutiques, or catching up with friends over a coffee at one of the fashionable cafés such as Bloom and Brew and Two Brothers Coffee.

Do you have a travel story to share? Email webtravel@reachplc.com

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Tasha Ghouri, Amanda Holden and Anne Hathaway look incredible at The Devil Wears Prada 2 star-studded premiere

An image collage containing 3 images, Image 1 shows Tasha Ghouri attending "The Devil Wears Prada 2" European Premiere, Image 2 shows Amanda Holden poses for photographers at "The Devil Wears Prada 2" premiere, Image 3 shows Anne Hathaway attends "The Devil Wears Prada 2" European premiere

THE stars descended on London in force as they put their best fashion foot forward for the star-studded Devil Wears Prada 2 premiere.

Stars of the hit sequel as well as top British talent all turned up for the premiere of the hotly-anticipated film.

Tasha Ghouri wowed in red at the Devil Wears Prada 2 premiere Credit: Getty
The glam star turned heads in the figure-hugging bodysuit Credit: Getty
Amanda Holden looked as stunning as ever in a gorgeous black fishtail dress Credit: AP
Laura Whitmore flashed her bare baby bump alongside Leomie Anderson Credit: Shutterstock Editorial
Anne Hathaway looked a vision on the carpet Credit: Reuters
Nicky Hilton showed off her enviable figure as she posed for photographers Credit: AP

Love Island star Tasha Ghouri and TV presenter Laura Whitmore lead the line-up of stars out in force.

Tasha looked incredible as she rocked a daring red bodysuit.

The tight-fitted outfit showed off her curves and enviable pins.

The Strictly Come Dancing star looked immaculate as her blonde hair swooped down one shoulder.

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Making sure not to be missed, former Love Island host Laura Whitmore put her bare baby bump on display.

Laura exposed her expanding stomach in order to show it off in all of it’s glory.

She added a simple black top and a large skirt to ensure she was turning heads at the premiere.

Britian’s Got Talent judge Amanda Holden also made sure to turn heads at the event.

Never one to turn down the chance to show off her age-defying looks, Amanda’s svelte figure was put on full display in a gorgeous black gown.

Featuring a tight-fitting design around her trim waist, complete with lace detail, the fishtail dress commanded attention on the carpet.

Amanda Holden posed with her nepo-baby daughter, model Lexi Hughes Credit: PA
Emily Blunt posed with Donatella Versace at the London premiere Credit: AP
The film’s cast put their best fashion foot forward Credit: AP
Meryl Streep beamed at the film event Credit: Getty

Movie star Anne Hathaway looked divine as she rocked a black number for the film’s celebrations.

The floor-length outfit featured buttons up her front as well as striking cut out details across her stomach and waist.

The dress’ train then ran all the way to the ground as she posed for waiting photgraphers on the red carpet.

Emily Blunt and Meryl Streep were also in attendance and both opted to wear red numbers.

Fashion-savvy Meryl rocked a long red trench coat over a silk cream shirt whilst Emily stunned in tight-fitting red trousers which she paired with a very unique corset-esque design which draped down to her feet.

Socialite Nicky Hilton also looked fantastic as she flashed her incredibly toned abs in a cut-out dress.

Her tiny waist was exposed in the summery number which also put her cleavage on full display.

Star of the flick Stanley Tucci was also in attendance as he posed alongside his cast mates on the red carpet.

Singer Jess Glynne also posed up a storm alongside her girlfriend, ex-footballer Alex Scott as The X Factor runner-up and singer Fleur East rocked a mini white suit

Emily Blunt looked incredible at the premiere Credit: AP
Fleur East was also in attendance Credit: Getty
Alex Scott and Jess Glynne looked every inch the loved-up couple Credit: AP
Former Love Islander Uma Jammeh stunned at the event Credit: Getty

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