Animals

BEIRUT, Lebanon, May 22 (UPI) — Lebanon’s agriculture sector emerged as another victim of Israel’s widespread attacks across southern Lebanon, damaging vast areas of farmland, displacing the majority of the region’s farmers and threatening the country’s food security, economic resilience and cultural identity.

The sector, which is key to Lebanon’s economy and plays a vital role in sustaining rural communities and preserving cultural traditions, had not yet recovered from the impacts of the 2023-2024 war between Hezbollah and Israel when it was again hit by resumed hostilities in March.

The fresh escalation severely disrupted farming activities, with an estimated 22.5% of agricultural areas (56,264 hectares) damaged, including farms and greenhouses, and nearly 80% of farmers (more than 6,593) displaced and unable to access their land due to Israeli military activities, according to an updated report released by the Lebanese Ministry of Agriculture on May 5.

The report indicated that the most affected crops in the south are bananas (95%), citrus trees (97%), olives (91%) and small-scale farming, which accounts for 80% of Lebanon’s total agricultural area.

Moreover, more than 1.8 million heads of livestock (cows, goats, sheep and poultry), 29,121 beehives, and 2,030 tons of fish have been lost.

Nizar Hani, the minister of agriculture, said the sector suffered its biggest losses compared with previous wars, adding that agricultural losses have doubled since the March 2 escalation to about $1.5 billion, out of an estimated total war damage that exceeds $20 billion.

Hani said Israel is establishing a buffer zone in southern Lebanon “empty of any life, where no one can pass through, hide or live,” through destruction of entire villages, properties, orchards and olive trees.

He said southern Lebanon produces 70% of the country’s citrus fruits and 90% of its bananas, supplying the local market and exporting to neighboring countries such as Syria, Jordan and Iraq.

And he told UPI that the heavy agricultural losses, inflation, and resulting job losses had a direct impact on food security, with 24% of people living in Lebanon — including Syrian displaced persons, Palestinian refugees and others — requiring immediate assistance.

According to an analysis by the Agriculture Ministry, in collaboration with the U.N.’s Food and Agriculture Organization and the World Food Programme, 1.24 million people were expected to face food insecurity between April and August 2026, marking a significant increase from the November 2025-March 2026 period, when an estimated 874,000 people experienced acute food insecurity.

Nora Ourabah Haddad, the Food and Agriculture Organization representative in Lebanon, warned that damage to irrigation systems, productive infrastructure, livestock systems and agricultural supply chains is further weakening local production capacity.

Haddad referred to substantial declines in the production of milk, meat, eggs and honey after 1,600 farms were affected and more than 1.8 million animals killed during the war.

She said the scale of the damage is “extremely serious” and extends far beyond the affected agricultural land that included some of the country’s most productive farming areas.

“What is at stake today is Lebanon’s capacity to sustain local food production, protect rural livelihoods and preserve the resilience of its agrifood systems at a time when the country is already heavily dependent on food imports and facing severe economic pressures,” she told UPI in an interview.

Haddad said food prices rose by 8.4% in the first quarter of 2026, while transport costs increased by 21%, adding that higher fuel and logistics costs expected to continue to drive up prices.

This time, farmers fear prolonged displacement after being forced to leave their land and homes under Israeli evacuation orders in early March — as many were preparing for the planting season.

Hussein Salameh, head of an agriculture cooperative in the Bint Jbeil-Marjeyoun area, recalled how they fled without having time to take any belongings, move their cows away or release them.

Salameh, an inhabitant of the village of Aitaroun, said the displaced farmers mostly feel “frustrated and abandoned” after exhausting their savings on working their land and repairing their damaged homes when they first returned after the Nov. 27, 2024, cease-fire.

He noted that Hezbollah did not provide them then with any financial assistance, saying it no longer had the funds to do so.

Unlike other displaced employees or skilled workers who could still find work in their areas of refuge, they have lost their only source of livelihood away from their land, he said.

“This is a big tragedy. … Farmers have only their land to live on and survive,” he told UPI.

The fear is that when farmers remain separated from their land, livestock and livelihoods for extended periods, many gradually lose the ability to sustain themselves and may eventually abandon agriculture altogether, Haddad warned.

Helping farmers protect what remains of their livelihoods by providing emergency agricultural support and restoring the country’s agricultural capacity before losses become “irreversible” were emerging priorities for the Food and Agriculture Organization, she said.

However, soil contamination presents another major concern after Lebanon and international rights groups accused Israel of unlawfully using white phosphorus and the herbicide glyphosate during its attacks on southern Lebanon, destroying crops and damaging beehives and livestock.

“This is an international environmental crime,” Hani said, adding that Israel “sprayed everything with glyphosate.”

The destruction and uprooting of old olive trees — some of which have been cultivated and preserved across generations, and in some cases for centuries — was equally painful.

“It is the loss of a living heritage … olive trees are deeply connected to family history, local traditions, food culture and rural economies,” Haddad said, adding that their destruction carries not only economic consequences, but also profound social and cultural impacts on farming communities.

Restoration is possible, but it requires time as newly planted trees require many years before becoming fully productive.

“Some of these ancient olive trees may also contain unique genetic heritage that has adapted to local environmental conditions over centuries, making parts of this loss potentially irreversible from a biodiversity perspective,” Haddad said.

Even if hostilities were to stop today, recovery in southern Lebanon’s agriculture sector would not be immediate and would require extensive international funding and support.

Farmers would also need time to recover from the “deep psychological impact” of being uprooted from their land, after their “cultural and environmental values” were destroyed, according to Hani.

To Salameh, Israel was not just targeting Hezbollah but carrying out what he described as “collective punishment” against everyone living in the south, including those opposed to the Iran-backed group.

“Would such collective punishment ensure security for Israel? Would that bring peace?” he asked.

EVERYONE loves a family day out, but let’s face it, everything is better when it’s free.

The much-loved Cotswold Farm Park run by Countryfile’s Adam Henson, has scooped up a Tripadvisor Traveller’s Choice Award for the last 15 years.

Follow The Sun’s award-winning travel team on Instagram and Tiktok for top holiday tips and inspiration @thesuntravel.

To celebrate, the attraction is offering free tickets to children, toddlers and babies.

The T&Cs are that it’s one complimentary ticket to each paying adult and or senior guest, and the offer is only running until the end of May.

Families can take advantage of the offer through May half-term and on the bank holiday (but make sure to book in advance).

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The farm park is open seven days a week with plenty of activities to enjoy from feeding time with lambs and baby goats to jumping on its bouncy castle and trying out the zip wire.

When it comes to animals, visitors can get up close and personal with lots of breeds.

There’s Gillie the Jersey Cow, Marge the Middle White Pig, and Attenborough the Highland bull calf.

Feeding sessions with some of the youngest animals happen twice daily at 11.30AM and 3.30PM with lambs and baby goats.

There’s also a chance to watch chicks hatch as well as meet guinea pigs, rabbits and ducklings.

When it comes to playtime, children can head into the Adventure Barn – which is perfect for rainy days with didi cars and soft play.

Outside children can jump up and down on bouncy pillows, go on swings, zip wire, pedal tractors, explore the sandpit and climbing frame.

There’s a wooded area for bird-spotting and bee hive to take a look at too.

Between May 23 and May 31 the farm is celebrating Bee Wild Week with new activities like daily talks from the farm’s beekeeper-in-training.

When it’s time to eat, head to The Ox Shed Restaurant for all-day dining from breakfast to dinner, and pizza evenings every Saturday night.

Families from further afield can book to stay on-site at the campsites.

It has tent pitches to glamping tents, luxury lodges and new cabins.

A one-night stay on a grass tent pitch with electric starts from £67.

Head of Sun Travel (Digital) Caroline McGuire visited the farm park last year, she said: “Spring is easily the best time to visit any farm in the UK, as new lambs, chicks, calves and piglets all arrive noisily on the scene.

“Inside the Discovery Barn, which teaches children all about farm animals, my five-year-old son petted chicks and baby rabbits, and was lucky enough to see a lamb being born.

“We refuelled at the on-site Ox Shed restaurant, dining on burgers and loaded salads, washed down with apple juice and a glass of Adam Henson’s own pale ale for me.”

May 18 (UPI) — The U.S. Centers for Disease Control and Prevention on Monday restricted non-U.S. passport holders from entering the United States if they have been in Uganda, the Democratic Republic of the Congo or South Sudan in the past 21 days.

The agency made the announcement as there have at least 346 cases and 88 deaths in the DRC, on top of several cases that have been confirmed in nearby nations in people who been there, the CDC said over the weekend.

The CDC said that is coordinating with various agencies and companies to manage travelers who have been exposed to Ebola as it also deploys employees to support containment of the outbreak in the three nations.

“CDC assess the immediate risk to the general U.S. public as low, but we will continue to evaluate the evolving situation and may adjust public health measures as additional information becomes available,” the agency said in a situation summary.

In the last five days, the World Health Organization confirmed that the Ebola virus circulating in the three countries right now is the Bundibuyo virus, one of four known strains that have affected humans since Ebola was discovered in mid-1970s.

Although there is an approved, licensed vaccine against Ebola which has successfully been used to quell outbreaks, the vaccine — called Ervebo — only protects against acquisition of the Zaire species of Ebola virus, making it useless in the current outbreak, according to the CDC.

WHO on Saturday declared the outbreak a public health emergency of international concern.

In its update, WHO said that there are “significant uncertainties to the true number of infected persons and geographic spread associated with this event at the present time. In addition, there is limited understanding of the epidemiologic links with known or suspected cases.”

Ebola spreads from wild animals to humans and from human to human through direct contact with blood or other bodily fluids from infected individuals, and carries a case fatality rate of roughly 50%.

A number of affected Americans have reportedly been exposed to the virus during the outbreak.

The CDC has recommended that people who have traveled through the two countries in the last 21 days should immediately seek medical attention if they develop Ebola symptoms, which can include fever, weakness, vomiting, diarrhea or unexplained bleeding.

In addition to roughly 30 CDC employees dispatched to the region, and will join officials from several other global and regional health agencies, the WHO is expected to convene an emergency committee to advise the agency’s director-general on its response the outbreak.

REMOTE, rugged, and refreshingly underrated, Montenegro doesn’t scream and shout for your attention.

Everyone goes wild for Croatia’s polished reputation when planning their summer travels, but that comes with a conveyor belt of tourists pottering through various old towns and restaurants lining the Adriatic Sea.

An understated alternative, Montenegro is every bit as beautiful, but far less busy.

Explore further and you’ll find an abundance of great food and adventure without needing to reserve any sun loungers or doing serious damage to your bank balance.

Little but lovely, this country in the Balkans is one of Europe’s most unsung, and you should go before others catch on.

On the way through various towns, you won’t find any attempts to cater for mass tourism, a testament to their “Polako, Polako” approach to life, which translates as “slowly, slowly”.

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Nothing reflects that more than McDonald’s attempt to crack the market in the country.

The fast-food giants opened a restaurant that was so unsuccessful they quickly closed it — the people here prefer to eat locally.

Surprisingly, while the culture and people are beautiful, warm and welcoming, they’re far from the standout feature of this stunning country.

Variety is perhaps the word that describes it better than any other.

In a matter of hours, you can go from ski slopes to beach sun lounger — and that’s without considering its stunning lakes.

Montenegro is not somewhere you go to sit still for a week, although you could. It’s somewhere you must explore.

For me, the best way to ease into the “Polako Polako” way of life was on a boat trip through Lake Skadar.

Getting there is an experience in itself. Winding along one-track roads, we arrive in the village of Rijeka Crnojevica.

Clambering aboard a local’s traditional wooden boat, we glide silently along narrow channels lined with towering reeds.

As we emerge into the open water, the lake reveals its true scale, a shimmering body of water framed by the dramatic, jagged peaks of the Albanian Alps on one side and the rolling green hills of Montenegro on the other.

Keeping our eyes peeled — it’s a sanctuary for more than 280 species of birds — we attempt to spot the rare Dalmatian pelican, known to perch on the ruins of the 19th-century Lesendro Fortress.

The rare bird evades us, although we do spot a lone heron and plenty of other birds chirp overhead.

Looking at the almost turquoise waters, you see colours you would expect in the Maldives or Australia — not somewhere less than a three-hour Jet2 flight from Stansted.

The lake tour is around two and a half hours.

For couples, it’s an easy win: Relaxed, scenic, and just enough activity to feel like you’ve done something with your day.

After the cruise, a simple lunch of freshly prepared local fish rounds things off, and every bite tastes as fresh as the water we’ve been floating through.

That sense of authenticity carries through to the food more broadly, and nowhere is that clearer than at one of the country’s traditional olive farms.

Moric Olive Farm on the Lustica Peninsula is a perfect example and the journey there takes us past wild pomegranate trees, dry stone walls and into the silver-green olive groves.

We are welcomed by Ilija Moric, whose family has tended the trees for eight generations.

His passion is obvious as he takes us through the farm’s history, showing us the contrast between the ancient stone mill where donkeys once turned the heavy wheels to the shiny, modern organic production they use today.

If Lake Skadar is about slowing down, Montenegro’s vast black mountains are where the country comes to life.

Paved roads give way to rugged tracks, and the scenery becomes more dramatic with every turn, revealing sweeping viewpoints, scattered churches perched in improbable locations, and a sense of isolation that feels both exciting and grounding.

Exploring this landscape on foot, stopping to take in the silence or to light a candle and say a prayer in a small, weathered church, adds a layer of depth to the experience.

Rarely does a destination manage to balance contrast so well, moving seamlessly between rustic and refined, active and relaxed, without ever feeling disjointed, and it’s that consistency of variety that makes Montenegro so worth visiting.

Our base was the 4H Hyatt Regency Kotor Bay Resort, set right on the edge of the bay.

There’s an underground tunnel connecting the hotel with its private shingle beach, and the hotel itself features two pools including a vast, heated infinity pool overlooking the bay.

There’s three restaurants on site but it is just a 15-minute drive to the medieval maze of Kotor’s Old Town.

For couples searching for a summer escape that delivers on scenery, activity and atmosphere without the crowds or price tag of more established hotspots, Montenegro makes a strong case as the quieter, more affordable alternative to Croatia.

UK couple Mike Lucas and Emily Gillingham have been travelling around New Zealand and Australia for the past four years

A British couple have revealed how they slashed £20,000 from hotel costs while travelling.

Mike Lucas, 33, and his partner Emily Gillingham, 32, have spent the last four years discovering New Zealand and Australia, barely spending anything on accommodation. To achieve this, the resourceful pair house-sat for people – occasionally for months on end – which meant they avoided paying for hotels and Airbnbs.

They utilised the platform Trusted House Sitters, a site where property and pet owners seek individuals to care for their homes and animals while they’re away. The duo, originally from Edinburgh in Scotland and Southwell, Nottinghamshire, resided in 13 properties across both nations during their initial 18-month journey and still rely on the service for weekend getaways.

Mike said: “It was a game-changer for us because when we first arrived in New Zealand, we didn’t know how long we were going to stay. It allowed us to maximise our budget and made our travels more fruitful, fun and sustainable.

“We have looked after all kinds of pets, including dogs, cats and chickens. It also made the country feel more accessible and slowed down the pace of travel. You see and do things you wouldn’t if you were to stay in a hotel.”

The pair have been house-sitting since November 2022, when they first touched down in New Zealand after leaving their well-paid positions as a client accountant and research director. They discovered the website Trusted House Sitters through Emily’s parents, who rely on the service to ensure their dog, Monty, is well cared for whenever they head away.

Mike said: “We had a strict budget and were looking at ways to save money so we could make it last as long as possible and extend our stay.”

Mike explained that they got in touch with a dog owner on the website and, as luck would have it, the couple agreed to let them stay in their two-bed detached house in Waikanae, north of Wellington, for three weeks over the Christmas period – provided they looked after their two-year-old Boxer-cross.

The keen traveller said: “How it works is you have to send a cover letter, almost like a job application saying why you would be a good fit for the house and giving a little bit of detail about yourself. The owner will then read it and reach out to you if they are interested.

“For this particular house, they asked if we could jump on a video call so they could meet us. Then the day before they left for America, we stayed over at the house with them, and they talked us through the dogs’ routine and if there was anything we needed to know about the property. And that was it, they gave us the keys, and we were left with this lovely house.”

From there, the pair ventured across the country, taking in Auckland and Tauranga — spending a remarkable three months in the beach suburb of Sumner, in Christchurch. Throughout the journey, the couple enjoyed free accommodation for 328 days and, according to Mike, this saved them roughly £20,000 compared to what they would have spent on one-bed Airbnbs over the same period.

They continue house-sitting to this day, having since relocated to Melbourne, Australia, where they rent a flat, yet still take on pet-sitting arrangements to explore the country during weekend getaways. The couple also revealed the experience helped them identify what their “ideal” home would look like, drawing small touches of inspiration from every property they stayed in.

They also make use of house-sitting when heading back to the UK to see family. Though Mike stresses that living in somebody else’s home is nothing like a hotel or Airbnb — you must treat it with “respect”.

He said: “It isn’t the same as a hotel, as it is someone’s personal living space. I have heard some horror stories from previous people we have stayed with, as I guess some people forget that boundary.

“They are putting a lot of trust in you to look after their pet and home. Luckily nothing has ever gone wrong in the houses we have stayed in – the worst we have done is break a glass, but we just told them and made sure to replace it. In the days before we leave, we always give the house a deep clean, leaving it spotless for the owner.”

When they couldn’t find a new property to move into once their stay had come to an end, Mike explained they would crash in Airbnbs, camp, or bunk down in hostels until they secured a new sit that fitted their schedule. Mike acknowledged that landing stays can be tough at times, noting that you’re up against at least three other applicants, with even stiffer competition depending on the location or the appeal of the property.

He said: “A key part is balancing timing and detail. The earlier you are to apply, the higher the chance you’ll have of securing the sit.

“However, tailoring the application to the individual is equally as important to stand out from the crowd. I couldn’t recommend it enough.

“At some of the houses we stayed at for over a month we felt we became part of the community and got to know people. We have also stayed friends with a number of the people we house-sat for and they now come to us and ask if we can come back to sit again, which is really nice.”

Looking ahead, the couple say they hope to travel around Europe, America and beyond using the platform.

WANDERING through the garden of Wastwater Cottage, the only sounds I hear are birdsong, the occasional bleat from a Herdwick lamb and the brook at the end of the garden.

The 15th-century four-bedroom farmhouse is the perfect pick for an off-grid break in the British countryside.

My partner Owain and I had initially come to the Lake District with the ambitious plan of tackling some of the biggest mountains in the national park.

But upon arriving in the Cumbrian village of Boot, we were immediately sidetracked.

On our doorstep were two fantastic pubs — The Boot and Brook House — as well as a gift shop and the oldest working water mill in the UK.

Our accommodation was via Bridge End Farm Cottages, which has several luxury self-catering homes in the Eskdale Valley — one of the UK’s best Dark Sky spots.

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Our cottage featured rear doors on to a garden, which meant twinkling stars could be easily admired at night.

And each morning we would tuck into breakfast croissants outside as we watched birds of prey hunting on the mountain in front of us.

Inside were stacks of boardgames, as well as Sky TV and a grand piano.

But the highlight of the property was undoubtedly its location.

From our doorstep, we could embark on dozens of walks over the Western Fells.

These include one from spectacular Wastwater lake, the deepest in England, to Stanley Ghyll waterfall — or another up England’s highest mountain, Scafell Pike.

We started our weekend by following the brook down to the River Esk, walking through luscious green forests that are home to native red squirrels.

Children will be sure to love the stepping stones across to the opposite bank.

Of a warm summer’s day, there are also dozens of natural swimming pools to cool off in after a day exploring.

If you head in the opposite direction from the cottage, you can take a footpath up to the ancient White Moss stone circle and enjoy spectacular views of Scafell Pike — without the challenging four-hour hike up to its summit.

En route, we passed hundreds of the Herdwick sheep that live on the mountains year-round.

It turns out this hardy breed was saved from decline by Peter Rabbit author Beatrix Potter, who bred her own flocks in the area.

From here we made a descent into Eskdale, which is a slightly larger village about three miles from Boot.

The village is home to a fantastic — and unexpected — Japanese garden, adorned with maple trees and exotic plants.

An ornate footbridge over a pond is the centrepiece, and despite being on the steep side, the walk around takes only 15 minutes.

With slightly sore legs, we decided to take the vintage steam train from Eskdale back to Boot and our holiday home.

The Eskdale-to-Ravenglass railway was built in 1873 to transport iron ore mined in the valley to the coastline, but nowadays the trains run daily as an attraction, with afternoon tea available to pre-book.

In a charming tradition, passengers must flag down the driver to board, which really adds to the fun.

If you do want to travel somewhere that’s not reachable on foot, car is by far the easiest method of transport. We used Turo (think Airbnb for cars) to rent a vehicle at a much lower cost than a mainstream service.

Driving around, you’ll likely see some pretty cool spots.

Our route took us via the UK’s steepest road, Hardknott Pass — and about halfway up we came across a fabulous 2nd-century Roman fort.

It was well worth getting out to explore, as its walls are the best preserved of any ancient fort in Britain — and free to admire.

For nature lovers, the wonderful Lake District Wildlife Park, just over an hour away from the cottage by car, is home to more than 100 species of birds and mammals, both native and exotic.

Grizedale Forest is definitely one for the kids, featuring a Gruffalo orienteering trail, plus a Go Ape high-ropes centre and the Grizedale Observatory.

There are also boat trips across Windermere, which run every day from Ambleside.

The latter is close to the Beatrix Potter Museum and boasts dozens of boutique shops and cafes.

One of the beauties of staying in the Eskdale Valley is you can tick off all these main attractions but still stay away from the crowds.

As one local whispered to us about the valley’s beauty and tranquillity: “Don’t tell anyone about it.”

I hope she’ll forgive me before I return.