Yorkshire

IT’S difficult to improve on looking out over the stunning Yorkshire Dales.

Unless, of course, you’re sitting in an outdoor hot tub, drink in hand, looking out at over 1,000 acres of pure idyllic scenery.

Half-term breaks can be difficult. Like most, we want sun but can’t necessarily afford it. So we loaded up the car with walking boots, big coats and footballs.

We left Manchester and, to the delight of our boys, who hate long journeys, travelled exactly one hour and ten minutes to Skipton.

The town’s castle is a must-see, so we headed there and wandered around the 900-year-old medieval building, threatening to lock the kids in the dungeon.

Given its location on the high street, we easily found a cafe, had some lunch and fuelled up on sweets at a pick-and-mix shop.

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Lemon sherbets tucked in our pockets, we wandered up a path to Skipton Woods, a lovely 45-minute stroll along the River Aire.

A historical building, sweets and a family walk completed, we jumped back into the car and 15 minutes later checked into the Coniston Hotel & Spa.

Our family suite was spacious and well-equipped, with two Z-beds for the boys in a connecting room.

But the jewel in the crown was the balcony and its view over the hotel’s 1,000 acres.

After logging onto the wifi, we left the kids in the room and walked to the adults-only Nadarra Spa, spending a couple of hours swimming, sweating and swigging as sheep trotted around a neighbouring field.

The spa is well-equipped with a 15-metre pool, three saunas, a bubble pool and two piping hot infinity pools. When we visited it was 4C outside, so once you’re in the outdoor pools, you’re unlikely to get back out, especially if the staff keep topping up your glass.

But with dinner booked, we dragged ourselves back to the room to get ready before going for a drink in Macleod’s Bar.

We then went to The View restaurant, where we demolished steak supplied by a local butcher.

The next day, we took advantage of the family swim (9am-10am), then had a leisurely walk around the hotel estate, taking in the lake and the endless fields before navigating a field full of bemused sheep.

After lunch, while my wife enjoyed a Sothys Organics Face And Body Ritual, the boys and I took part in a Land Rover Young Off-Roader Experience.

The next hour was great fun as both kids drove a Land Rover Discovery up and down some very big hills and into almost a metre of water, under the watchful eye of a calm instructor.

For the last night, we enjoyed lovely crab and chicken dishes washed down with Yorkshire tea.

So we didn’t get the sun, and we might still have sheep droppings on our boots, but we did have a lovely couple of days in Yorkshire.

A pretty UK town packed with independent shops, cosy tearooms and acres of green space, has been named as the ‘most welcoming’ destination, and after a visit, you might never want to leave

There’s a list of beautiful UK towns that offer an idyllic day out, whether that’s taking a stroll along their meandering rivers or exploring their cobbled streets lined with medieval architecture.

Yet there’s one that’s been named the ‘most welcoming town’ of them all, thanks to warm charm you’ll struggle to find anywhere else.

Harrogate, in North Yorkshire, is a Victorian spa town known for its mineral springs, 200 acres of green space at The Stray park, cosy tearooms, independent boutiques, and, famously, the home of Yorkshire Tea. It has often been hailed as one of the happiest places to live and has once again secured the title of the most welcoming town in the UK.

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Thanks to its warm and friendly atmosphere, hospitality, and repeat visitors, Harrogate was named the UK’s most welcoming destination in Booking.com’s 2026 Traveller Review Awards. It’s even thought that its tea heritage and charming tearooms could have something to do with its ranking, as a quarter of Brits associated a visit to the Yorkshire town with a cosy cup of brew.

Whether it’s a warming cuppa in one of their tearooms, cafés, hotels, or even pubs, the town’s history can’t be ignored, as it’s where the black tea blend of Yorkshire Tea has been produced by the Bettys & Taylors Group since 1977. It’s also home to the delightful Bettys Café Tea Room, offering afternoon tea in the imperial room of freshly baked scones and, of course, their signature tea.

But that’s not the only tearoom in this town. There’s also Jenny’s Tea Shop, Mama Doreen’s Emporium, and another Bettys Café Tea Room, just on the outskirts of the town.

Yet, away from its brews, streets are lined with boutiques, with Montpellier Quarter boasting more than 50 independent shops, bars, restaurants, antique shops, and art galleries. There’s also Cold Bath Road, which offers more eateries and shops, all while paying homage to the town’s spa heritage.

Harrogate is known as the ‘English Spa’ thanks to its mineral springs, which were discovered in the 16th century. It quickly became known as a wellness destination, thanks to its open green spaces, spa treatments, fresh air, and famed waters.

Today, there are original Turkish Baths for a relaxing treatment and the Royal Pump Room Museum for a closer look into the town’s spa heritage. Harrogate has remained known as a spa town and continues to attract visitors seeking to unwind from the stress of everyday life.

The town is characterised by Victorian and Georgian buildings, some of which make up its collection of hotels, and there are plenty of B&Bs available in the area. That’s when you can tear yourself away from the ample green spaces, with its position on the edge of the Yorkshire Dales National Park, a haven for avid walkers.

With acres of pristine landscapes, Harrogate is home to beautiful parks and tranquil gardens that offer scenic strolls during the warmer months. One of its most popular attractions, which welcomes around three million visitors a year, is the Grade II-listed Valley Gardens, featuring various areas to admire.

Whether you’re looking for a day out away from the city or a weekend escape, you might just feel at home in Harrogate. Plus, it’s nestled just over a 20-minute train journey from Leeds and half an hour from York, making it even more convenient.

Ryan Pearson, regional manager for UK and Ireland at Booking.com, said: “Booking.com’s Traveller Review Awards celebrate destinations that consistently deliver exceptional hospitality, and Harrogate has earned recognition as one of the UK’s most welcoming towns for this specific reason.

“Guests frequently praise the town’s friendly, attentive hosts and genuinely warm atmosphere, which makes visitors feel instantly at home. While Harrogate charms with its historic spa buildings, elegant streets, and beautiful surrounding countryside, it’s the town’s authentic, personable hospitality that inspires repeat visits and rave recommendations from travellers.”

Do you have a travel story to share? Email webtravel@reachplc.com

The Yorkshire Vet stars Julian Norton and Lucy Pittaway tackled an unusual case

The Yorkshire Vet stars Julian Norton and Lucy Pittaway urgently operated on a dog that faced “life-threatening” problems as they admitted it’s something they had never seen before.

The Channel 5 hit show made a comeback to our TV screens on Tuesday evening (March 17), as the vets at Wetherby prepared for a momentous procedure on a three-year-old spaniel named Ghost, who had a mysterious bump on his body.

Julian explained: “His owners are worried that they’ve seen something swollen and big in his abdomen and of literally seeing it sticking out. So the bulge under his skin there, we think it’s a tumour on the spleen.”

While checking Ghost’s lump, he pointed out how it was bigger than anticipated as he said: “Generally the more aggressive cancers we see in older dogs, so that makes it rather unusual, but we’ll see, hopefully with something that we can easily remedy.”

Resident expert scanner Nat was forced to step in and examine Ghost as they struggled to identify the problem as she admitted: “It generally doesn’t look recognizable as anything else.”

Julian was worried as he said: “It could be on the liver. Now, if it is, a cancerous growth on the liver, then that makes it altogether more complicated.

“With the benefit of modern imaging, we can get a really good idea in most cases what we’re dealing with, but this seems to be a little bit of a strange one.”

With scans inconclusive, Julian and the team are puzzled by Ghost’s mysterious lump. They made the decision to operate on the spaniel.

However It was clear they had a huge challenge on their hands as Lucy admitted: “It’s weird because it’s just so prominent there. I’ve literally never seen anything like it. It’s like not moving at all.”

Following a strenuous operation, Julian expressed his relief as he confirmed that it was not an abdominal mass and could in fact be an infection. They decided to prescribe Ghost with some antibiotics to help tackle the swelling.

Julian and Lucy were left pleased as they discovered that just one month after operating on Ghost, his lump was completely gone.

Speaking to Lucy, Julian said: “I’m glad we didn’t do anything more dramatic at the time but yeah, totally mended. Job is a good one. Another life saved, Lucy.”

Lucy added: “At least he is much happier now.” Ghost is definitely in good spirits as he was later seen enjoying a walk with his owner Ryan.

You can catch up on The Yorkshire Vet on Channel 5

For the latest showbiz, TV, movie and streaming news, go to the new ** Everything Gossip ** website.

This countryside spot is steeped in folklore about a monstrous Barghest that legends claim crushed victims – making for an atmospheric hiking spot

Nestled within an abandoned mining region, hidden away in the Wharfedale valley of the Yorkshire Dales, lies a collapsed limestone ravine, brimming with historical tales, folklore and even a potentially terrifying resident.

Unless you’re aware of its existence, the enigmatic cavern is virtually invisible from view, concealed just off the roadside, making it a genuine secret treasure for ramblers.

Troller’s Gill is a legendary location beloved by keen walkers who venture to the region hoping to witness its splendour, as it packs considerable natural beauty into a compact trail.

The difficulty level for the path is fairly moderate, largely due to a handful of sections requiring scrambling, with a total distance of 2.6 km. It’s a trek that typically takes around one hour and can therefore be combined with any other walking or exploration activities you’ve planned during your stay in the Dales.

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To access this captivating destination, you can leave your vehicle on New Road, where parking is free, before discovering this luminous green treasure.

Upon arrival, you’ll understand why it’s such a frequently discussed location and observe its rocky brook, which seems to emerge from nowhere.

Approximately a 15-minute stroll from where you’ve parked, you’ll spot a disused mine, the former operations of Gill Heads Mine, which has remained dormant since the early 1980s.

The entrance features a substantial gate with rockfall partially obstructing it, and visitors are strongly advised against entering the mine itself due to potential hazards, including potholes and collapse risks.

Legends and myths

Since its existence began, Trollers Gill has been cloaked in mystery but there’s one talethat particularly stands out from the rest. The location is thought to have been haunted by a Barghest, a massive hound with large luminous eyes.

According to ancient folklore, encountering the creature was far from fortunate but rather a harbinger of death, as those who crossed paths with the fearsome beast were frequently crushed to death or ripped apart, tales suggest.

One legend recounts the story of a man, John Lambert of Skirethorns, who bragged in a local pub about what he’d do to the enormous hound, which involved ‘giving it a good thrashing’ if he were to ever come across it. However, legend has it, he encountered the dog on his journey home, and it fatally crushed him.

John Henry Dixon from Grassington may have been the first individual to document such tales when he contributed a poem to a book published in 1827, William Hone’s Table Book.

In the ballad he describes a courageous man who ventures out to visit the Gill hoping to summon the mighty Barghest.

As he entered the gorge, he sensed the spirit of the stream warning him to turn back, but he disregarded it. He drew a protective magic circle around himself “with charms unblest”.

In his brief tale, the stream swelled and thundered, accompanied by a powerful wind, sweeping down the valley. He glimpsed the enormous shadow of the growling dog, its eyes illuminating the gorge walls.

The ferocious creature launched itself at the man and seized him as its next victim, dragging him to the valley floor, where his remains were subsequently discovered.

Various mythical creatures and supernatural entities have been reported inhabiting the ravine, which quite literally takes its name from trolls. It’s believed that Trollers’ Gill originates from ‘Troll’s Valley’, drawing from the Scandinavian tongue of those who made this area their home.

Their traditions and legends indicate that the term ‘troll’ encompasses any supernatural creatures, ranging from hulking giants to goblins, and naturally ‘trolls dwelling beneath the bridge’.

Meanwhile, the term ‘trolldom’ was understood to signify witchcraft and therefore implies the name stems from the notion of the valley being cursed, enchanted or inhabited by otherworldly beings.

With its ancient church ruins and historic houses, walkers and history enthusiasts flock to see the UK’s ‘best preserved’ medieval village

Tourists flock from far and wide to witness the UK’s ‘best preserved’ medieval village. Wharram Percy has stood empty for hundreds of years and now provides a captivating destination for ramblers and heritage buffs.

Tucked away in North Yorkshire, Wharram Percy ranks amongst Britain’s largest deserted medieval settlements and is certainly the most celebrated. Guests can wander freely across the ancient site, exploring the vestiges of centuries-old dwellings, a church, and manor house remains.

Perfectly positioned midway between crowd-pulling destinations Scarborough Castle and Clifford’s Tower in York, it proves an ideal pit stop when travelling between these two landmarks. Whilst admission to the settlement is complimentary, visitors face a modest £2 parking fee.

Throughout a remarkable 60-year span, archaeologists have steadily uncovered fresh insights into Wharram Percy’s past. Their discoveries have revealed why the location was originally forsaken and how residents lived during earlier eras.

Situated on a Yorkshire valley’s rim, this extraordinary settlement was home to communities for as long as six hundred years before being abandoned following the 1500s. Experts believe that even now, traces of former dwellings remain visible in the earth, alongside the more prominent ruins that draw inquisitive sightseers.

The history requires some unpacking, but specialists reckon the first settlement stretches back to around 50 BC. This territory was later converted into agricultural land but remained abandoned throughout the 5th century, before ultimately evolving into a Middle Saxon community.

It’s worth bearing in mind that accessing the village involves approximately a 3/4 mile trek from the car park to the principal area, which is often both precipitous and waterlogged. The location presents uneven ground across its entirety, which can prove difficult for certain visitors and is largely impractical for wheelchairs or pushchairs.

A TripAdvisor reviewer emphasised this point, noting: “Parking on the Heritage car park off the B1248 prepare for a trek to the village.”

They proceeded to characterise it as a “sharp gravelled decline” and a “daunting” expedition unsuitable for those with restricted mobility, as the path traverses farmland.

After their excursion, one enthusiast commended their experience, remarking: “Lovely walk from the car park to the site, but people with mobility issues may struggle. It’s a fascinating historical site that has been really well managed. Only a few visitors when we visited, which added to the peace and tranquillity of the place. Loved it!”

Another visitor commented: “This lovely deserted mediaeval village is truly fascinating! The history is incredible, and it was wonderful to wander around and explore. We really lucked out and had beautiful weather, so we got to sit on the grass by the pond and soak it all in.”

Sitting in a glacial valley surrounded by vast farmland is an area that offers tranquillity and a true sense of England’s countryside with historic villages and walking trails

For those seeking a sense of peace and tranquillity, this glacial valley, encircled by expansive farmland, delivers precisely that – an authentic taste of England’s rural heartland.

Littondale is a small and peaceful dale in Yorkshire, nestled in a classic u-shape, with deep historical roots and a flavour of country living from a bygone era.

Visitors to the dale experience a feeling that time has stood still, as its hamlets and way of life remain quintessentially English in every respect.

Indeed, archaeologists have discovered numerous prehistoric and later settlements that once inhabited the length of the valley. Their extensive findings also showed that throughout the mediaeval period the dale was predominantly managed by several monastic houses.

The dale now consists of several settlements, including Hawkswick, Arncliffe and Litton. Each is characterised by farmhouses dating back to the 17th century.

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Contributing to its peaceful atmosphere is the stunning river which famously winds through the valley before eventually merging with the larger River Wharfe.

Shallow yet flowing with remarkably clear waters, the River Skirfare meanders through the farmlands and valley floor, vanishing for portions of the year.

As seasonal conditions shift, the stream trickles away and disappears beneath the ground, near Litton, revealing an unusual limestone landscape below.

Arncliffe

Arncliffe stands as one of the principal villages in the region, and despite its compact size, it boasts considerable fame. Recognised by countless households across Britain, it served as the original backdrop and filming location for the much-loved soap Emmerdale Farm.

The village pub, called the Falcon, was even featured as the Woolpack Inn. The traditional inn, according to visitor feedback, has seen better days.

However, one guest commented on TripAdvisor: “We had read about this tiny pub. It had been featured on the TV soap Emmerdale many moons ago, and it did not disappoint! The landlord was straight out of central casting.”

The area still comprises the most enchanting stone cottages, alongside a delightful church, the Church of St Oswald. Constructed sometime between the 16th and 18th centuries, the building remains a listed structure, believed to have been developed from an original Saxon place of worship.

Positioned at the centre of the village, the church continues to attract curious visitors and was once a location regularly visited by the renowned poet and novelist Charles Kingsley.

His time there during the Victorian period was believed to have influenced his celebrated children’s story, The Water Babies, penned in 1873.

Walking

Many people choose to treat the area as a base for rambling, parking in one of its villages and tackling the Yorkshire Dales terrain. Most of these trails are circular, returning you directly to your starting point, whilst exploring the valleys and peaks en route.

The Littondale to Kettlewell walk is a well-loved route, starting in the village of Arncliffe, leading you across the shoulder of Birks in Kettlewell, where you can pause for refreshments, before returning into Littondale.

Alternatively, some choose the slightly over five-mile walk that takes you from Arncliffe to Litton and loops back round.

The two-hour ramble provides a leisurely countryside stroll as you soak up the picturesque beauty of Yorkshire, with the chance to make a stop, or two, at the charming village pubs.

One UK village is known for its strict preservation rules managed by the Fitzwilliam Wentworth Amenity Trust, which dictate everything from the colour of front doors to banning takeaways

For those who enjoy putting their personal stamp on their home decor, England’s ‘strictest’ village might not be the ideal place to settle down. In this locale, creativity takes a backseat as virtually everything is painted in a uniform shade of green. Fast food lovers and supermarket shoppers might also want to give the Yorkshire village of Wentworth a wide berth, as both takeaways and supermarkets are strictly off-limits.

The historic estate village is renowned for its stringent conservation rules, overseen by the Fitzwilliam Wentworth Amenity Trust. Takeaways, supermarkets, and ‘flashing neon signs’ are all prohibited in an effort to maintain the village’s traditional charm.

Instead, dining options are confined to a handful of classic establishments such as the Rockingham Arms, the George and Dragon pub, and the Village Tearooms.

Every front door in the village must adhere to a specific hue known as “Wentworth Green” (alternatively referred to as Hollybush Green or BS 14C39). Drainpipes and gates typically need to match this colour, whilst window frames should be painted off-white.

The majority of the village’s buildings boast external walls constructed from local sandstone, and any alterations must receive the trust’s approval.

Influencer Robbie Thompson, who boasts a following of 87,500 on Instagram, recently posted a reel about the village, dubbing it the “strictest village in England”.

In his video, he revealed that the village’s pubs, shops, and restaurants exclusively serve British cuisine and that a traffic and tourism steering group keeps a close eye on parking and traffic levels.

Robbie, who bills himself as a ‘champion of British food’, also revealed the village shop – fittingly called The Village Shop – stocks English jams, chutneys, teacakes, black pudding pork pies and what he describes as an “incredibly good” steak and ale pie served with mushy peas, mint sauce and gravy.

Over at the tea room (simplu named The Village Tea Room), Robbie insists proprietor Jane whips up the “lightest lemon sponge you’ll ever eat”.

As for the local pubs, you’ll discover more British staples including Scotch Eggs and Sticky Toffee puddings, the influencer reports.

He further notes you’ll come across honesty boxes scattered throughout the village flogging locally-sourced honey and eggs.

The post proved a massive hit, clocking up over 53,000 likes, with one person gushing: “Love this.”

Someone else commented: “That steak pie with mushy peas looked real legit though.”

A third person weighed in: “I’m Filipino and I love visiting villages like this. I always say British people should be proud their culture.”

Though one viewer couldn’t resist joking: “Looks like they could do with a kebab shop.”

At the outset, Richard Baines says: “You don’t need binoculars.” This is not what I expect to hear on a walk where the main focus is birds. The sun has yet to rise, but we can see our way across muddy ground crunchy with ice. That is the next surprise in a day that will be full of them: we are still in February but Richard points out that ornithological spring is well under way. “Birds are starting to sing,” he says. “Some, like the crossbill, might already have laid eggs.”

We follow a path up to an open ridge, but bird sounds are conspicuously absent. Richard turns back and heads down into a sheltered wooded valley. We have driven up from Pickering to the North York Moors, an area he has been exploring for more than 40 years, his experiences charted in recent memoir The Rarity Garden. As a 14-year-old budding ornithologist he decided to learn bird songs and calls. “I had spent too many woodland walks being disappointed by not seeing any birds, but I could hear a great deal,” he says. “When I started to prioritise sound above sight, the trees came alive and I have never had a bad woodland walk since.” Our walk today aims to land that message for me.

As we drop down into a wooded glade, a large bird flits out of the trees, turns and is gone. “Great start!” says Richard. “Male goshawk.”

Now we stop in front of a small stand of alder and hazel. A bird is singing, so I get out my phone and load Merlin, the app that has revolutionised my ability to identify birds. “Yes, let’s see what you get,” says Richard with a twinkle in his eye. I glance down and see three bird names quickly ping on to the screen. Song thrush, chaffinch and blackbird. I look up. Something is not quite right: all the sounds are emanating from the same place. And then it happens: an unmistakable mewling cry, coming from the top of the alder, where all the other sounds have originated. Merlin duly obliges: “Buzzard.”

Richard is chuckling. “Any thoughts?”

“That thrush just did something incredible.”

We listen a little longer, then Richard explains how a lifetime of learning bird sounds took an unexpected turn in 2014 when Cornell University brought out its gamechanging app, Merlin, a bird-sound identifier that now has more than 10 million users worldwide.

“It’s a brilliant tool for learning birdsong, but it’s also revealing lots of unexpected information,” he says.

One such moment came on a walk in May 2025. Richard was leading a group looking for nightjars in clear-felled areas of plantation woodland near where we are walking. A participant who had lagged behind suddenly came running back to the group with the news that Merlin had picked up a nightingale’s song. Richard immediately turned the group around and went back. “Nightingales are rarely sighted north of Cambridgeshire, never in the North York Moors,” he says. “It would have been momentous.”

Instead, they found a song thrush.

“It may have learned the song on its spring migration, maybe even in the Mediterranean. Merlin is teaching a lot, but it’s also revealing gaps in our knowledge.”

The song thrush is not the only bird playing tricks. As the bottom of the valley flattens out, I spot a great tit landing in the willows by the stream, then singing like no great tit I’ve heard before.

“It’s mimicking a marsh tit,” says Richard. By the time I get Merlin going, a song thrush has started singing. This time, with the sun risen, we can see it clearly, and Richard whispers: “It’s doing a nuthatch.”

Merlin pops up with: “Coot.”

We both stare at the screen, then replay the recording. Sure enough, there is a snippet of low quacks. This time, even Richard is staggered. “That is a first. There definitely isn’t a coot within 10 miles of here.”

Standing in a puddle of icy water, I am suddenly aware that I may have just witnessed a small addition to human knowledge. Significantly, I have not once thought about taking a picture.

For Richard, these reactions are what make the walks special. “Being thrilled by bird sound really frees people up, especially if you’ve got used to the idea that success is a good photograph.”

He has brought people with sight loss on the walks. “They are often much more sensitive to sound and so it’s fascinating to get their skills involved.”

We carry on and, with Richard’s guidance, a whole new sonic world opens up for me, including, far away, the honking of pink-footed geese arriving from Iceland. They are so high I can’t see them, but Richard thinks he knows where they might land, so we quickly transfer to the nearby flooded fields of Ryedale. Extreme cold in eastern Europe has sent thousands of geese towards the UK, and now we see hundreds of pink-footed geese coming down to land and, among them, the black barred chests of Russian white-fronted geese (“white-fronted” refers to the bird’s forehead, not chest). In a normal year, Yorkshire might welcome a couple of dozen of these, but now we are witnessing several hundred in one place. “A once in a 25-year event,” says Richard.

Having already flown about 3,000 miles from their Siberian breeding grounds to the Dutch coast, these birds have decided that an extra few hundred miles across the North Sea is a good idea. That seems like magic, but there is more. Next day, Richard phones. “I’ve been looking at the photos of those geese and there was something even more unusual among them: another Siberian visitor, a single tundra bean goose.”

I like that. Despite my new interest in sound, I’ll hang on to my camera.

Yorkshire Coast Nature offers various nature walks, including Bird Sound Safaris, from £40

The National Fish and Chip Awards 2026 has crowned the best fish and chip restaurants and takeaways in the UK, with a pair based in the same area taking top honours

What’s been described as the ‘Oscars’ of the seafood sector has now unveiled precisely where Brits should be purchasing their fish and chips, and the answer lies in Yorkshire.

The National Fish and Chip Awards 2026 spotlighted the finest establishments within the fish and chip trade, crowning champions in both the Restaurant and Takeaway of the Year categories.

Claiming victory in both sections were two Yorkshire-based venues, alongside their runners-up, cementing the county’s reputation as the authentic birthplace of fish and chips.

For those fortunate enough to sample a chippy meal from Yorkshire, it comes as little shock that the region boasts the nation’s finest offerings.

With coastal destinations such as Scarborough and Whitby leading the sector, serving thousands of portions each day, some of the finest establishments are surprisingly those tucked away inland, where travellers stop off along their journey through the county.

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Famous for its dramatic landscapes, historic cities, hearty food, and rich cultural heritage Yorkshire is just waiting to be explored. Sykes Cottages has a large number of properties to choose from with prices from £31 per night.

The Scrap Box, York

Among these hidden gems is The Scrap Box in York, crowned 2026 Takeaway of the Year. The venture was established by two local brothers with ambitions of creating a chippy catering to all the villages scattered between York and Pocklington, whilst serving those travelling towards the coast.

Situated at Trunk Road Services on Hull Road in Dunnington, the takeaway does precisely that. The two siblings running the establishment, Aman and Gavin Dhesi, discovered the site, which was formerly a considerably less appealing toilet block next to a layby, and imagined something remarkable for their business venture.

The roadside takeaway has accumulated an outstanding 200+ ‘excellent’ TripAdvisor reviews, with countless patrons raving about their experience.

One reviewer said: “I’m always wary of places that say ‘award-winning’ and never say what award they won!” However at this venue, the honours are clearly showcased for everyone to view.

Following their Takeaway of the Year triumph, Gavin said: “There are so many outstanding fish and chip shops across the UK and countless awards, but this is the one every chippy dreams of, the ‘Oscars’ of our industry!”.

“With the most rigorous judging and the highest calibre of past winners, it’s a true honour to be recognised at this level. To represent the very best of fish and chips for the year ahead is both humbling and hugely meaningful to our team and a testament to the craft, care, and consistency we put into every portion of fish and chips.”

The Trenchers of Whitby, Whitby

The Restaurant of the Year champion at the 2026 National Fish and Chip Awards was a local Whitby restaurant, known as the Trenchers of Whitby.

Just a short stroll from the tourist hotspot of Whitby Beach, the eatery has firmly positioned itself at the centre of the coastal town, naturally attracting visitors throughout the year.

Whilst the enviable location certainly plays its part, they secured first place thanks to their self-described “traditional method of beef dripping”, enabling them to deliver the “best possible product”.

It’s these deliberate approaches to preparing their mouth-watering dishes that have allowed the establishment to distinguish itself from rivals. Popular choices on their menu feature seafood salads, crab, lobster, fresh fish alongside homemade pies and lasagnes, Whitby scampi, and numerous vegetarian alternatives.

One delighted diner praised the “gravy is out of this world”. They shared: “We travelled to Whitby for a weekend away. We popped into Trenchers Friday night, we were seated in a booth, and the drinks arrived promptly once ordered… The butcher’s gravy was absolutely delicious, and we would return just for the gravy.”

Runners Up

The Yorkshire chip shops aren’t the only ones celebrating success, outperforming other venues across their respective regions. Shaw’s Fish and Chips of Dodworth, located in Barnsley, Yorkshire, secured second place in the Takeaways category, making it the nation’s second-best fish and chip takeaway.

Additionally, the National Fish and Chip Awards 2026 named Whitby’s Restaurant and Take Away in Rotherham, Yorkshire, as the third-best restaurant of the year.

The Fry Awards

Further cementing Yorkshire’s reputation as the go-to destination for fish and chips, the esteemed Fry Awards unveiled their definitive list of the UK’s best chippies in January this year. A staggering number of establishments from the top 50 hailed from the county, with Trenchers of Whitby earning another commendable nod in their top 10 restaurants list.

Here are all the Yorkshire fish and chip shops that made it to the Fry Awards:.

• Auckley Friery, Auckley, Doncaster
• Hird’s Family Fisheries, Halifax, West Yorkshire
• Kirbys of Horsforth, Horsforth, Leeds
• Kirbys of Meanwood, Meanwood, Leeds
• Lighthouse Fisheries of Flamborough, Flamborough, East Yorkshire
• Portside Fish & Chips, Starbeck, North Yorkshire
• Portside Fish & Chips, Kirkstall Road, Leeds
• The Codfather, Wakefield, West Yorkshire
• The Fish Bank, Sherburn in Elemet, North Yorkshire
• Your Plaice or Mine Mobile Van, Thorne, South Yorkshire

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This seaside spot has been crowned the best fish and chip restaurant in the UK at the 2026 National Fish and Chip Awards, beating over 10,500 chippy operators nationwide

Fish and chips remain a beloved staple in British homes as the ultimate dining-out indulgence, and Yorkshire has now been confirmed as home to the finest establishment serving this classic dish across the entire nation.

This highly-rated Whitby restaurant has just been crowned the best fish and chip restaurant in the UK at the 2026 National Fish and Chip Awards, and based on customer feedback, the accolade is thoroughly deserved.

Competing against more than 10,500 chippy operators eligible for the competition, Trenchers of Whitby’s triumph in the ‘restaurant of the year’ category represents a remarkable accomplishment.

Shortlisted establishments must demonstrate ‘extensive product knowledge, sustainable business practices, employer integrity, first-rate customer service’ alongside exceptional skill in preparing the most delicious fish and chips.

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The Trenchers on New Quay Road uses the “traditional method of beef dripping” for frying to guarantee they’re delivering the “best possible product”, according to its website.

These deliberate cooking techniques have propelled the establishment above its fierce rivals. Yet the offerings for genuine food enthusiasts extend far beyond your standard fish and chips, though that naturally remains the restaurant’s cornerstone.

Menu choices feature seafood salads, crab, lobster, fresh fish alongside homemade pies and lasagnes, Whitby scampi, plus numerous vegetarian alternatives.

A recent guest shared their thoughts on TripAdvisor, stating: “Friendly service, nice atmosphere, incredible food and prices. Eaten here many times over the past few visits to Whitby and have never been disappointed. Absolutely recommend.”

Another diner described the “gravy is out of this world”. They added: “We travelled to Whitby for a weekend away. We popped into Trenchers Friday night, we were seated in a booth, and the drinks arrived promptly once ordered… The butcher’s gravy was absolutely delicious, and we would return just for the gravy.”

Located within walking distance of Whitby Beach, merely a 12-minute walk away, the eatery is positioned in the town centre, attracting visitors throughout the year. However, this doesn’t diminish their dedication to the art of preparing fish, as they continue to expand their modest empire.

Trenchers has established a sister venue, Tide by Trenchers, on Bridge Street in Whitby, which is scheduled to reopen in March 2026. It promises to “bring over four decades of award-winning tradition to Bridge Street”, offering seafood and additional meat options.

A somewhat newer and more upmarket alternative to the traditional fish and chip shop, one patron described Tide’s cuisine as “heaven on a plate”.

They added: “Wonderful. We had the special lobster dinner last Thursday of the month – would highly recommend, absolutely lush! Great wine selection, loved the Sauvignon Blanc.”

Claiming the top spot at the National Fish and Chip Awards 2026 was The Scrap Box in York, which scooped the coveted first place prize.

The shop’s two co-owners and brothers, Aman and Gavin Dhesi, are absolutely thrilled with their remarkable achievement. Following their victory, Gavin said: “There are so many outstanding fish and chip shops across the UK and countless awards, but this is the one every chippy dreams of, the ‘Oscars’ of our industry!”.

“With the most rigorous judging and the highest calibre of past winners, it’s a true honour to be recognised at this level. To represent the very best of fish and chips for the year ahead is both humbling and hugely meaningful to our team and a testament to the craft, care, and consistency we put into every portion of fish and chips.”

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Brothers Aman and Gavin Dhesi’s fish and chip shop has been crowned the UK’s best takeaway at the National Fish & Chip Awards 2026, beating hundreds of chippies across the country

When the two brothers first opened their fish and chip shop, their ambition was to become ‘everyone’s local’ — and now they’re celebrated not just in their hometown, but across the entire country as the very best.

In what the industry hails as the ‘Oscars’ of the seafood world, this modest chip shop in York claimed top honours at The National Fish & Chip Awards 2026. The Scrap Box was crowned the best fish and chip takeaway in the UK — a title the owners are taking in their stride.

To even be considered for the prestigious awards, those shortlisted must demonstrate ‘extensive product knowledge, sustainable business practices, employer integrity, first-rate customer service’ and, naturally, an exceptional talent for cooking mouth-watering fish and chips.

What’s impossible to overlook is that both winners, including The Scrap Box, along with four out of six commended establishments, are all rooted in Yorkshire — cementing the county’s status as the undisputed home of the great British chippy.

The takeaway’s owners, brothers Aman and Gavin Dhesi, stumbled upon the site — formerly a toilet block beside a layby — and immediately saw its potential.

Their vision was to create a chippy that would serve the villages surrounding York and Pocklington, as well as hungry travellers passing through on their way to the seaside.

The two co-owners of the establishment, who are also siblings, are absolutely thrilled with their accomplishment. Gavin said: “There are so many outstanding fish and chip shops across the UK and countless awards, but this is the one every chippy dreams of, the ‘Oscars’ of our industry!”.

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From £31 per night

Sykes Cottages

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Famous for its dramatic landscapes, historic cities, hearty food, and rich cultural heritage Yorkshire is just waiting to be explored. Sykes Cottages has a large number of properties to choose from with prices from £31 per night.

“With the most rigorous judging and the highest calibre of past winners, it’s a true honour to be recognised at this level. To represent the very best of fish and chips for the year ahead is both humbling and hugely meaningful to our team and a testament to the craft, care, and consistency we put into every portion of fish and chips.”

The chippy, located at Trunk Road Services on Hull Road in Dunnington, maintains a strong commitment to sustainability regarding the fish they serve.

Their website reveals the brothers made the business Marine Stewardship Council (MSC) certified back in 2024, enabling them to trace every piece of cod and haddock they serve right back to where it came from.

The roadside eatery has accumulated more than 200 glowing TripAdvisor reviews, with numerous satisfied customers sharing their experiences.

One recent visitor said: “I’m always wary of places that say ‘award-winning’ and never say what award they won!” However, here the accolades are prominently showcased for everyone to see.

“Attracted by the great exterior mural as we passed by, we promised ourselves to come back later. A lovely, fresh-looking interior, clean. The young chap who served us was extremely pleasant. Top-notch haddock and chips – freshly cooked and not greasy at all. We eat loads of fish and chips and could tell these were excellent.”

Their eye-catching mural is impossible to miss for people driving past, featuring a striking image of a fish gliding through water, set against the city’s distinctive skyline. While it certainly entices people through the door, it’s the delicious food that ensures customers return again and again.

Other contenders in the category included The Fish Works in Largs, Scotland, which secured second spot. Rounding out the top three was another Yorkshire chippy, Shaw’s Fish & Chips of Dodworth, situated in Barnsley.

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