Wetherspoons

Consumer group Which? has ranked hotels based on customer feedback – with pub chain Wetherspoons given a ‘great value’ gong and Premier Inn losing Recommended Provider status as it slips down the list

The Britannia Hotels chain has been ranked the worst place to stay for the 12th year running in a poll, as Wetherspoons beat Premier Inn and took home the ‘top value’ prize.

Consumer group Which? gave Britannia, with more than 60 sites, a lowly customer score of just 44%. It managed just one star out of a possible five for the quality of its bedrooms and bathrooms.

One Britannia customer at the Grand Burstin Hotel in Folkestone, Kent, described witheringly as a “total dive”. Another said they had three nights booked but left after one because of the poor service, room and food.

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Britannia’s chain include a number of historic and landmark hotels. They include Liverpool’s famous Adelphi, which scores just 2.6 out of possible five on Tripadvisor as the website says guests “frequently cite noise issues due to thin walls”. Britannia’s Grand Hotel in Scarborough gets an even lower 2.4 on Tripadvisor, which says rooms are “basic and dated, with mixed reports on cleanliness.”

The firm’s hotel in London’s Docklands has been the scene of protests amid reports it was being used to house asylum seekers. It has been given a score of 2.8 on Tripadvisor. The Britannia group is controlled by tycoon Alex Langsam, who also owns holiday camp Pontins and was criticised after its Southport’s site sudden closure in early 2024.

The Mirror confronted Mr Langsam at the time at his 10-bedroom mansion in Cheshire. But when asked if he had anything to say to the workers who left in tears, he claimed: “It’s nothing to do with me, I am nothing to do with Pontins.”

Top in the Which? large hotel category was a pub chain with 35 inns. The Coaching Inn Group received a customer score of 81%, with “often historic buildings located in beauty spots or market towns where they aim to be ‘the best venue in town’.”

Pub giant JD Wetherspoon, which has over 50 hotels across the country, was also praised. It came fifth and was the only chain to be awarded a Which? Great Value badge. At just £70 for an average night’s stay, Wetherspoons got four stars for value for money and the majority of other categories, including customer service. One guest commented that the hotel was “clean, comfortable and good value”.

It came above Premier Inn, which slipped to seventh in the large chain table, and lost the Which? Recommended Provider status. While customers still ranked Premier Inn’s beds as some of the most comfortable in the survey, some guests told Which? their stay wasn’t good value and suggested that standards were slipping.

One guest said that “Premier Inn has lost its way. Prices no longer budget levels and service is no longer a priority”. An average night’s stay is £94. Rory Boland, Editor of Which? Travel, said: “A night away should be a real treat but with hotel prices climbing, finding a hotel chain that consistently offers comfort, good customer service and a charming location at a fair price has become harder. “

A spokesperson for Premier Inn said: “At Premier Inn we help millions of people have a great night’s sleep and sell over 20 million room nights every year to families, leisure and business guests. We’re pleased that the 2,746 Which? members who answered for Premier Inn as part of this summer survey awarded us five stars for bed comfort and that they also rated our customer service and cleanliness highly.

“Whether it’s our estate-wide roll-out of brand new, high-quality beds all with a choice of soft or firm pillows, providing relaxing shower products in every room or keeping our food and drink menus updated with new offers to tempt and excite customers, we’re continually investing in our guest experience. We are always looking to improve and welcome comments and feedback– indeed we actively seek them through our own customer surveys. We will certainly pay special attention to address anything that feedback suggests we need to.”

Britannia Hotels was contacted for comment.

Tatum Ellis, who is known for documenting her travels across the UK, recently visited the seaside town for the first time and she ventured to the local Wetherspoons

Lots of Americans love exploring the UK, with some finding the most unlikely things on their adventures. Tatum Ellis, known for documenting her UK travels, recently visited Llandudno in Wales and was left utterly smitten.

However, the attraction that caught her eye might just surprise you, as the travel vlogger shared her experience on TikTok, leaving some viewers amused by the one aspect she found particularly “gorgeous.” It seems that when it comes to breath-taking views, Wales certainly has a lot to offer both visitors and locals.

Tatum confessed that visiting a place like Llandudno was an “American’s dream.” She’s not the first to be swept off her feet by the nation’s charms either, with other Americans also believing some things are much better in the UK.

At the start of her video, she began by exploring some local charity shops. A fan of a good bargain, she seemed delighted with what the shops had to offer.

Tatum discovered two gold rings in one shop, which she snapped up for a mere £5.00 each. She was over the moon with her purchases, describing them as “super pretty.”

She continued her exploration with her partner, but it was a specific pub that grabbed her attention. Upon spotting a Wetherspoons, Tatum was quite taken aback, impressed by the décor.

According to her, the local Wetherspoons is particularly “gorgeous” and offers “stunning views.” Who would have thought a simple pub could make such an impression?

Tatum said: “We love a good Wetherspoons. Guys, take a look at this Wetherspoons. Have some of you ever seen anything like that? I sure haven’t, so let’s get some food right now.”

She also praised the stunning scenery surrounding her, describing it as an exceptionally beautiful location. The pair then made their way to the beach and clearly had a brilliant time.

Tatum thinks Llandudno is absolutely worth a visit, saying they adored it and found plenty to explore. The clip has racked up more than 3,000 views since being posted, sparking a flurry of responses.

Viewers had plenty of opinions to share. One wrote: “You are so lucky to find a table in Wetherspoons.”

Another added: “I love Llandudno.” A third replied: “I live here and love how you have shown the town.”

Meanwhile, a fourth commented: “This is my home. So glad you enjoyed it.” Someone else also chimed in with: “I can’t believe you passed so many brilliant pubs on the way to Spoons!”

For those unfamiliar with Llandudno, it’s a coastal town in North Wales, frequently dubbed the “Queen of the Welsh Resorts.” The Victorian-era holiday hotspot is renowned for its extensive promenade, historic pier and golden beaches.

ONE of Scotland’s Wetherspoon pubs could soon house guests as it has been proposed that it turns into a hotel.

If approved the pub that’s in one of busiest areas in Aberdeen could have 29 hotel rooms an a beer garden.

The boozer called The Archibald Simpson sits on one of the busiest streets in Aberdeen and could well become a place for city explorers to have a good night’s sleep as well as a beer.

It has a grand entrance with huge columns, and was designed by local architect Archibald Simpson – who also designed St Andrews Cathedral.

Built in the 1800s it was originally home to the Head Office for the North of Scotland Bank.

It later became the headquarters of Clydesdale Bank, before opening as a Wetherspoon pub in 2003, and could soon be a hotel too.

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Earlier this year, the pub submitted proposals for development which would see its unused first and second floors being converted into 29 hotel rooms.

Inside would be comprising 21 double rooms, three family suites, two twin rooms and two singles.

It wouldn’t just be built upon though, as part of the project would require some demolition.

At the back, the pub’s rear extension would be knocked down to make way for a 51-seat beer garden to encourage al fresco dining and drinking during the summer.

On Tripadvisor, most of the reviews go on to compliment the pretty building. One visitor wrote: “Huge building high vaulted ceilings marbled pillars and tiled floors. Lovely bar.”

If the plans go ahead, it will join the other 55 Wetherspoon hotels across the UK.

One Wetherspoon pub that has been converted is The Cabot Court Hotel in the coastal town of Weston-super-Mare

It’s also been listed in CAMRA’s The Good Beer Guide naming the UK’s best pubs.

Along with having a bar, the Cabot Court Hotel also has 21 rooms for visitors to stay in, and lots have views across the beachfront.

All of the rooms are en suite with Freeview TV, tea and coffee making stations, and unlimited free Wi-Fi.

In the morning, visitors can head down to the bar to enjoy a Wetherspoons breakfast and classic pub meals at dinner.

The pub sits right on the waterfront, on Knightstone Road, so it’s in a great spot for anyone heading onto the beach or taking a walk along The Grand Pier.

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Travel Reporter Cyann Fielding visited the smallest Wetherspoons in the world…

Here’s what Cyann had to say when she headed to the tiny pub…

WHO can say no to a Wetherspoons? And what if I told you the smallest one in the world is just as good as the rest, if not better.

Not only is it the smallest Spoons, but it is also in a rather bizarre location – a train station.

Of course, some UK airports have Wetherspoons, but I have never come across one in a train station before.

Sat at one end of Cannon Street Station in London, you will find the Sir John Hawkshaw, complete with just 42 tables.

Whilst that might sound a lot, compared to the usual London Spoons, this is considerably less.

And the obscurities about this spot just continue – if you need to use the toilet, well then you’ll need to head to the other end of the station and down a set of stairs.

For those who love to train spot, sit outside on the terrace, which is essentially like sitting on one of the platforms.

Despite its small size, the pub still features Spoons’ extensive menu and the service isn’t impacted either.

For more Wetherspoons, here are the best ones from one man who has spend £30K visiting every one in the UK.

And for Wetherspoons fans, there’s more good news as a new location has opened inside an abandoned UK attraction.

WHO can say no to a Wetherspoons? And what if I told you the smallest one in the world is just as good as the rest, if not better.

Not only is it the smallest Spoons, but it is also in a rather bizarre location – a train station.

Of course, some UK airports have Wetherspoons, but I have never come across one in a train station before.

Sat at one end of Cannon Street Station in London, you will find the Sir John Hawkshaw, complete with just 42 tables.

Whilst that might sound a lot, compared to the usual London Spoons, this is considerably less.

And the obscurities about this spot just continue – if you need to use the toilet, well then you’ll need to head to the other end of the station and down a set of stairs.

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I tested out the journey myself, and it took me around one minute (no good if you’re desperate!).

For those who love to train spot, sit outside on the terrace, which is essentially like sitting on one of the platforms.

The boozer opened back in 2014 and is named after one of the co-designers of the original station building, which first opened in 1866.

Inside, it does have a more cosy feel than most Wetherspoons pubs I have visited.

With Halloween fast approaching, the interior was decked out with cobwebs and pumpkins.

But keen to experience the pub-slash-train-station experience, I opted for a table on the terrace to enjoy my nachos.

Despite its small size, the pub still features Spoons’ extensive menu and the service isn’t impacted either.

To learn more about the pub, look for a blue plaque on the veranda.

It states: “The station had eight platforms under a single span arch roof.

“Far below the station are the remains of a Roman palace, built in the first century.”

At another point, the ‘Steelyard’ was used by German and Flemish merchants.

However, in 1666, it was then destroyed during the Great Fire of London.

A quarter of a century later, and the Company of Plumbers built their Livery Hall on the site, which remained there until the 1860s.

I sat peacefully enjoying my chips, nachos, chicken strips and raspberry lemonade, coming to a grand total of £18.

Whilst eating I noticed how the pub also has a unique soundtrack – clinking glasses mixed with the clack-clack of trains running over metal rails.

In all, I found myself feeling like I was in a quiet bubble in the middle of the hustle and bustle of commuters and tourists.

It felt as if I was in an airport, enjoying a drink whilst people watching – but with no pressure that I was going to miss my flight.

For the tired and sore commuter, this spot is ideal for a post meeting drink, before hopping on a Southeastern train home.

And of course, in typical Spoons style, your pocket won’t be stretched either.

Whilst to most, this may feel like another typical Wetherspoons spot, it somehow manages to fit all the character you get with Spoons into a small venue.

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For Wetherspoons fans, there is also good news as a new location has opened inside an abandoned UK attraction.

Plus, take a look inside the best-loved Wetherspoons in the UK from converted theatres to underground bank vaults.

WETHERSPOONS is opening 15 new pubs in a tie-up with a firm known for its chain of fish and chip shops. 

The budget boozer will launch the venues across the UK as part of a new franchise working with The Papas Group. 

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The first will open on October 1 in Gateway Park, Lincoln, and will be called The Hykeham Manor. 

A further three will open in October and November at sites in Annitsford, Northumberland, Stockton-on-Tees, Co Durham, and Emersons Green in Bristol. 

The pub chain’s commercial director, Michael Barron, said: “We are delighted to have signed agreements with The Papas Group.

“We are looking at further opportunities and are confident that more franchise agreements will be signed.”

The Papas Group is a family-owned business which runs casual dining restaurants such as Papa’s Fish and Chips and Wendy’s, mostly in the north of England. 

Wetherspoons already has several franchise agreements. They include tie-ups with the holiday park operator Haven and the universities of Newcastle and Hull — running a pub at each campus. 

These arrangements are common in the hospitality sector and allow an independent operator to run an established chain using their brand and products. 

Wetherspoons has opened pubs at several locations this year, including in Fulham, West London, and Kenilworth, Warwickshire. 

LOW-DEPOSIT DEALS RISE 

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THE number of low-deposit mortgages has hit the highest level in 17 years, according to Moneyfactscompare. 

There are currently 1,360 90 and 95 per cent deals available, representing 19 per cent of the residential mortgage market. 

The news comes after Homes England, the Government’s housing agency, and Countryside Properties signed a long-term deal to build more homes. 

The partnership will be backed by £150million of investment and will focus on building houses as part of the Government’s housebuilding target. 

SUNNY SALES 

RETAIL sales were up 3.1 per cent in August driven by good weather and an interest rate cut, official figures show. 

The year-on-year uptick beat last August’s 1 per cent. Tech items did well but school uniforms and shoes disappointed as families tried second-hand, said the British Retail Consortium-KPMG Retail Sales Monitor. 

Home appliances, DIY and garden goods all saw sales growth last month. 

OIL PRICE HIKE 

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OIL prices rose by more than a dollar a barrel yesterday as increases in supply looked set to stall and Russia braced itself for the impact of new EU sanctions. 

OPEC countries have voted to lift production by 137,000 barrels per day in October — far less than previous monthly increases. 

Experts have warned of a glut of oil next year as demand falls. Nevertheless Brent crude rose to $66.70 per barrel. 

IT’S 3am at The Red Lion pub in Gatwick Airport and British Gas field engineer Sam Singleton is in a French maid’s outfit, waving a feather duster and clutching a pint of Guinness.

His 17-strong stag group is having the typical pre-flight drinks that have become a rite of passage for Brits jetting off abroad.

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While many pubs are struggling to survive during the cost-of-living crisis, those operating at UK airports are reporting that business is on the up and up.

And it’s not just plentiful food offerings and the sociable atmosphere that are bringing in travellers in droves — terminal pubs remain one of the only places where it is socially acceptable to have a pint at 5am.

Sam, 34, from Crawley, West Sussex, says: “I’m dressed like this because I’m getting married in four weeks to my beautiful fiancee, Erin.

“We’ve had a few drinks and a really good laugh. I couldn’t imagine starting a stag in any other way, to be honest.”

The Sun on Sunday spent 24 hours at JD Wetherspoon’s The Red Lion in Gatwick’s North Terminal to see why Britain’s airside bars are hitting new heights.

This is what we found . . . 

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Nicole Briggs, 29, from    Essex, is heading to the Greek island of Mykonos to celebrate her birthday, wearing a pink cowboy hat and matching sash.

Her pal Danielle Grimes, 30, also from Essex, tells us: “Having drinks at this time is just the law of the airport. It’s the only way to do it.”

On the other side of the pub, siblings Alicia, Adan, 17, and Heart Evanelio, 20, from Medway, Kent, are tucking into an early-morning breakfast before they fly to Basel, Switzerland, with 20 family members.

Alicia, 27, says: “We come here because the food is always good. It’s affordable, comfortable, welcoming and the staff are fantastic.”

05:00   

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 Another stag party has    arrived. Robert, James, Jay, Jimmy and John are in their 30s and from different parts of the UK, but they are all flying to Benidorm.

Robert says: “There will be 28 altogether and we’ve had a fantastic day and night already.”

Jay adds: “We came to Wetherspoons because it’s better value and you know exactly what you are getting.”

06:00   

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 Actor David Green, 58,    from Brighton, and Sam Peters, 52, from Croydon, South London, clink pint glasses, having only just met.

Sam says: “The Red Lion is very different to the average pub where people are scared to strike up a conversation with strangers. No-one bats an eyelid here.”

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Factory worker Jay Law,    34, and Sasha Cross, 35, from the Isle of Sheppey, Kent, are going to Malta for the weekend.

They eat eggs Benedict and drink coffee with Guinness and a bourbon. Jay says: “It is the rule at airports — have a proper drink with your brew.”

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 Broker Lorna Stevens, 42,    and special educational needs worker Amanda Sargent, 38, from Tunbridge Wells, Kent, met in their local pub 20 years ago.

They are drinking pink gin and tonic before flying to Marrakech, and Amanda says: “We always take a photo of ourselves at The Red Lion — the start of the holiday, the obligatory picture.”

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Team   leader and    mum- of-two Megan Gardner, 23, from Crawley, West Sussex, does four seven-hour shifts a week at The Red Lion.

She says: “I haven’t a bad word to say about working here — that’s why I’ve been here seven years.”

10:00  

Tasha Clements, 28, from    Horsham, West Sussex, has been a bar worker at The Red Lion for two years.

She says: “Every day someone makes the same joke — ‘It’s five o’clock somewhere!’. And it is.”

11:00  

 Jhonny Da Corte has  been    the pub’s kitchen chief leader for five years. He is overseeing 13 people today.

Venezuelan Jhonny, 30, from West London, says: “We go through around 20,000 eggs per week.

“Our most popular dish in the morning will be our traditional breakfast and, at lunch, burgers take over as the top sellers.”

12:00 

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  Spandau Ballet star Steve Norman has popped into The Red Lion ahead of a gig in Leipzig, Germany, with his new band, The Sleevz.

Over a pint of Doom Bar, he opens up about his ambition to reunite the band.

Steve, 65, says: “It would be great, before one of us pops our clogs, to be in a room together at the very least — and maybe, who knows, do a last farewell tour.”

13:00  

 Dad Zesh Sadique,    46, and    his wife Sadia are en route to Bodrum, Turkey, for four days with their children, Zidane, eight, and Arya, three.

Tucking into fish and chips, Sadia, 37, from London, says: “We came here because there is a great range of food. We’ll be back.”

14:00   

Electrician John    Penny, 38,    and his wife Lucy, who live near Crowborough, East Sussex, are celebrating their first child-free holiday in 12 years.

They’re off to sunny Palma, Majorca, and John is celebrating with a pint, while community helper Lucy, 35, is content with a Pepsi.

She says: “We always come here with the kids, too. You order on an app, so it’s easy.”

15:00   

Beccie    Simms, 47, and her    nine-year-old neurodivergent twins Poppy and Ethan are having pizza and chips before flying to Crete.

Maternity ward worker Beccie, from Surrey, says: “This suits the twins. It is relaxed and has a great choice of food. The twins are very picky!”

16:00   

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Portsmouth students    Poppy Davinport, Hannah Wilson and Alice Richardson, all 21, together with Millie Parker, 20, are heading to Majorca.

They are drinking Proseccos, gin and tonics and apple juices. Millie says: “The plan is to get tanned, drink and eat lots of paella.”

17:00   

Londoners Olivia Moris-Brown, 19, who works for M&S, and her partner Jason Pham, a 20-year-old insurance broker, are off to Pisa in Italy to celebrate their sixth anniversary.

Tucking into chips and curry sauce, a spicy Korean chicken bowl and fish and chips, Jason says: “We love Spoons, we are fans. The food is always banging.”

18:00   

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Guinness-drinking Leon    Ojukwu, 43, from East London, and his wife Abbie, 40, are primary school teachers.

They’re celebrating their tenth anniversary in Majorca with kids Esme, eight, and Zac, five. Abbie, who has had a Prosecco, says: “We always come here before a flight.

“Everyone has a smile on their face, the drinks come quickly and you don’t need to dress up.”

19:00   

Ian Gordon, 62, is waiting    for the Inverness flight, heading home to Lhanbryde, Moray, after a work trip.

Tucking into a ham and mushroom pizza, the salmon fisherman says: “The Guinness is good at Wetherspoons.

“I just came back from Iceland — you’re paying at least double for a pint there.”

20:00 

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Wearing a sparkly hat,    facilities manager Nicola Sandhu is heading to Vilamoura, Portugal, with nine friends for her 40th.

Nicola, from Bexleyheath, Kent, says: “We’ve got wines, Prosecco and lemon spritzes, nachos, fish and chips and an ultimate burger to set our trip off on the right note.”

21:00   

Five pint-sipping friends    from Selsey, West Sussex, are en route to party capital Prague in the Czech Republic.

Yet NHS service manager Mike Brooks, chef Ryan O’Hara, builder Riley Evans, all 25, carpenter Jenson Holden, 20, and carer Will Jenkinson, 26, insist they are “going to see the local sights”.

Riley says: “We will be in bed by 10pm, reading our Kindles.”

22:00   

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Teaching assistant Millie Horner and HR worker Bella Caesar, both 21, from Hedge End, Hampshire, are eating chicken strips and are on their third round of vodka lemonade and rum and Coke.

They got here early for their Ibiza flight and Millie says: “It’s a debrief before the main event begins.”

23:00   

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The passengers have all  gone, and now The Red Lion worker Holly Taplin, 19, from Burgess Hill, West Sussex, is mopping up after a long shift.

She says: “I am a bar associate, which means I host, clean, serve, make drinks — the whole lot.”

00:00   

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Ollie Wilcox, 29, from    Crawley, West Sussex, is a shift manager at the pub.

He says: “We stay open until the last flight goes, then we get ready for the morning shift.

“Passengers start coming through at 2am, and by 4am, the pub’s chock-a-block — there is a queue all the way down to WHSmith.”

A WETHERSPOONS pint always goes down a treat – and even more so at this one venue that has a rooftop garden and sits right by the beach.

Back in 2015, The Admiral Collingwood in Ilfracombe, North Devon, scooped up the prize of best new pub at the National Pub Design Awards.

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And since, the boozer has become an icon of Ilfracombe’s seafront after judges described it as “an uncompromisingly modern building where the glass dome offers urban presence, while the rest of the main elevation is understated yet sophisticated”, according to Harrison Ince Architects.

Inside, new artworks were commissioned for the pub at the time, and a steel sculpture of a wave breaking was installed.

On the roof of the pub, there is a beer garden which is open between March and October and boasts amazing views across the coast.

One recent visitor said: “The view of the sea is amazing; the roof terrace is lovely and the drinks are true spoons quality.

“We love Ilfraspoons!”

Another added: “The view and the amazing prices make the THE place to go”

According to Campaign for Real Ale (CAMRA), the pub serves three changing beers which often include ales from Fat Belly, GT Ales, Exmoor, Cotleigh and Bays featuring regularly.

In the summer, this increases to four beers.

And then additionally, there are three regular beers on offer to punters.

Visitors also get to learn a bit of histroy about the purpose built pub when they visit, as the menu states: “Until its very recent closure, the Collingwood Hotel had welcomed visitors to north Devon’s Ilfracombe for over 130 years.

“The imposing five-storey building was named after Admiral, Lord Collingwood, Nelson’s second-in-command at Trafalgar (who fought just off the Spanish coast in 1805).

“Cuthbert Collingwood fired the first shot in the battle (one of British naval history’s most famous and crucial) and took over command of the British fleet after the fatal wounding of his friend Horatio Nelson.”

Just a short walk away from the pub is Wildersmouth Beach, which is sheltered and shingle.

Despite being central to Ilfracombe, the dog-friendly beach is often less crowded than other sandy beaches nearby.

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Ilfracombe is also home to the Landmark Theatre, in Jubilee Gardens.

For art lovers, make sure to follow the coast around to Ilfracombe’s harbour where you will find Damien Hirst’s bonze sculpture called Verity – a half-skinned pregnant woman, who stands 20 metres tall.

The high street is also said to be a “thriving hub of independent shops”, according to Visit Ilfracombe.

There are many craft shops, gift shops and cafes to explore – and even a coffee-cum-craft shop.

Sweet tooths will also enjoy the Ilfracombe Chocolate Emporium, which sells handcrafted chocolates and has a chocolate museum – which is free to visit.

And make sure to check out the department story Chas N Pedlar & Son, which has been running for over a century.

The seaside town has a lot of choice for accommodating too, with lots of holiday homes.

How can I save money at Wetherspoons?

FREE refills – Buy a £1.50 tea, coffee or hot chocolate and you can get free refills. The deal is available all day, every day.

Check a map – Prices can vary from one location the next, even those close to each other.

So if you’re planning a pint at a Spoons, it’s worth popping in nearby pubs to see if you’re settling in at the cheapest.

Choose your day – Each night the pub chain runs certain food theme nights.

For instance, every Thursday night is curry club, where diners can get a main meal and a drink for a set price cheaper than usual.

Pick-up vouchers – Students can often pick up voucher books in their local near universities, which offer discounts on food and drink, so keep your eyes peeled.

Get appy – The Wetherspoons app allows you to order and pay for your drink and food from your table – but you don’t need to be in the pub to use it. 

Taking full advantage of this, cheeky customers have used social media to ask their friends and family to order them drinks. The app is free to download on the App Store or Google Play.

Check the date – Every year, Spoons holds its Tax Equality Day to highlight the benefits of a permanently reduced tax bill for the pub industry.

It usually takes place in September, and last year it fell on Thursday, September 14.

As well as its 12-day Real Ale Festival every Autumn, Wetherspoons also holds a Spring Festival.

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A BEACHFRONT Haven holiday park has revealed plans for a huge new adventure attraction and Wetherspoons pub.

Haven operates more than 50 holiday parks across the UK and attracts more than four million visitors a year.

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Haven’s Presthaven Sands Holiday Park has been given permission to refurbish its adventure village and extend its existing play area.

They applied last year to Flintshire County Council for planning permission to carry out the works at its site.

The new equipment at the park will include an aerial adventure and zipwire, climbing wall, bungee trampolines, an inflatable arena, a “kids and tots” play area, and a “bark yard” for dogs.

The application has since been given planning consent by the council, albeit with some conditions attached.

These conditions include that the works start within five years and are carried out in accordance with the details provided in the planning documents.

A biosecurity risk assessment was to be approved by the council too.

Haven has since submitted a biosecurity risk assessment, which the council has accepted.

Extracts from a supporting statement from agents Planware read: “The proposal represents a major investment by Haven into the Presthaven Sands Holiday Park to enhance existing facilities and the customer experience.

“The existing site comprises a number of existing features and play equipment including crazy golf, play area and activity range, located between the existing entertainment complex serving the park and the swimming pool facilities.

“In summary, the proposal represents sustainable development and investment into an existing operational holiday park.”

Presthaven Sands caters to thousands of visitors annually reports Rhy Journal.

Plans to open a JD Wetherspoon pub at the park have also been given the go-ahead.

The supporting statement added: “As part of the constant review of improvement, Haven are seeking to upgrade the existing adventure area between the entertainment complex and swimming pool complex.

“The site of the proposed development lies at the centre of the holiday park, and comprises an existing limited activity range, crazy golf range, play area and show area for new caravans.

How to survive six weeks of school summer holidays

IF you are struggling with the six week summer holidays, you’ve come to the right place…

BATTLING BOREDOM: Despite hours of activities and playdates, if your kids are already complaining there’s nothing to do, parenting expert Liat Hughes Joshi says: “Don’t feel you have to organise every second of the holidays. Kids benefit from boredom and learn to make their own fun.

“Boredom can trigger creative and imaginative play but you need to encourage kids to get used to not being told how to spend their time.

“Ride out the pleas of boredom. Counter it with comments such as, ‘What do you think you could do?’ and maybe have a list of ‘I’m bored’ activity ideas on the fridge.”

SCREEN OVERLOAD: It’s tempting during the holidays to rely on a digital babysitter but don’t let them gawp their whole summer away in front of a screen.

Liat says: “It’s unfair to expect older kids to power down but it’s important to set some ground rules.

“Set family tech rules together. If you’re often distracted by your phone, follow the rules too. Maybe tell the kids they aren’t allowed any screen time until they’ve done set chores, some exercise, or a board game.

“Are there times when you’d like to ban screens completely? Perhaps during dinner or when they have friends over to visit.

“Tech is a battleground for parents, but you have to set boundaries. Stand firm and be prepared to be unpopular.”

TOO MUCH TOGETHERNESS: You love your kids, but being with them 24/7 can be exhausting. Do not feel guilty if you need a bit of downtime.

Liat says: “If you’re juggling work and household tasks as well as occupying the kids, it’s normal to start feeling overwhelmed or jaded and in need of some peace.

“If you can’t afford or don’t want to send your kids to all-day camps, look for free kids’ workshops so you can get on with jobs or have a break for a couple of hours.

“Seeking a spell of quiet every now and then doesn’t make you a bad parent — in fact it will probably make you more positive and enthusiastic when you are with the kids.”

SCHEDULING CONFLICT: Schedules can go out the window during holidays, but late nights and early mornings can mean tired and unhappy children.

Dr Tamara Bugembe, paediatrician and founder of Helperbees.co.uk says: “Children get grumpy, test boundaries and become challenging when routines are broken.

“Sticking to some kind of routine during the holidays is a good idea.

“We release hormones at different times of the day and when regular meal times and bed times are broken, it causes dips and peaks in mood.

“Holidays are about having fun but an early night once or twice a week will make everyone happier.”

EXCESS ENERGY: Make sure kids get out in the fresh air to tire them out — and make them healthier and happier.

Dr Bugembe says: “Sunshine also tops up vital vitamin D levels which helps improve bone strength and energy levels in children. Our levels run low in winter so let the kids stock up in warmer weather.

“Letting them run around in shorts and a T-shirt is the best way to top up. Make sure they’re wearing sun cream, get outside and have fun.

“Encourage them to try healthy habits such as cycling and walking. They’ll hopefully get hooked and want to carry them on when the weather gets colder.”

“This area is currently underutilised given its prominent location within the park, and accessibility to main facilities.”

Previous planning applications at the site which were approved included a “jump tower” and a “junior ropes course”.

The application also involves the introduction of seating areas with LED screens, a sand pit, a briefing room, and storage areas

Existing features at the park will be retained, including the mini golf area, container bar, and Sweet Treats and Chopstix food outlets.

The refurbished adventure village will solely be for the use of holidaymakers already visiting the park.

Meanwhile, a beach town in the south of Spain has been compared to Bali thanks to its beautiful beaches and laid-back vibes.

And Sun Travel expert Sophie has shared her pick of long haul holidays – from beautiful beaches to affordable luxe resorts.

Plus, a top European theme park that mums say is better than Disneyland has shown off its new Wes Anderson-style hotel.

Finally,  back home, a huge new Premier Inn will open near major airport and will be the largest of its kind in the north of UK.

5

5

WETHERSPOONS is bringing back a legendary item at all 809 locations next month – but you will have to be quick.

The bargain boozer has revealed that The Brunch Burger is going to be back on menus.

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The American-style burger is making a return on Father’s Day weekend, which takes place from Friday June 13 to Sunday June 15.

The burger returned two years ago after a ten-year hiatus and it was a fan favourite at the time with punters calling it “legendary”.

This is the third year in a row that Spoons is bringing the much loved meal back.

It’s made up of a three ounce beef patty, American-style cheese, maple-cured bacon,  free-range fried egg and is topped with a hash brown.

The meal is £9.99, including a soft drink and chips or £11.52 if you want to add an alcoholic beverage.

Last year, the meal cost £7.73 with a soft drink and £9.26, if you added booze.

It is likely that prices will vary from pub to pub, so check in with your local to see how much you will be charged.

It is also worth noting that airport, train station, service station and NEC Birmingham pubs are excluded from the Father’s Day offer.

To find your nearest Wetherspoons head over to the website and use its handy locator tool.

It comes as the chain has shaken up its menu in recent weeks, with a number of popular menu items axed.

Two weeks ago, the budget pub chain stopped serving steaks, mixed grills and gammon.

The dishes have long been Wetherspoon staples, but have reportedly become too expensive to keep serving.

In an email sent to staff, Wetherspoons chief John Huston confirmed that the meats were being ditched “after much debate”, as part of a planned menu change.

But it’s not all bad news as the chain has welcomed a number of new menu items including three new beef burgers.

You can check out the new menu change here.

What else is happening at Wetherspoons?

Late last week, Spoons closed a beloved pub in Coventry.

The Spon Gate in Coventry was a favourite among locals and closed for good on May 25.

Two other Spoons still serve the city with The Flying Standard and The Early of Mercia remaining in operation.

The Spon Gate was a favourite among locals though and was called the “best” city centre pub.

Elsehwere, Spoons also launched a £2.99 breakfast deal in February, with customers able to get a breakfast muffin or small breakfast with soft or hot drink.

There are also veggie options available, which is served between 8am and midday.