Wetherspoon

HAVEN is adding four brand-new Wetherspoons pubs to some of its parks across the country – and has revealed their names.

The holiday park has invested £9million into its venues that will open later this year.

Haven revealed last year that even more of the popular British boozers would be coming to its holiday parks, taking its total up to nine.

The first pub to open will be The Alfred Wainwright at Haven’s Lakeland holiday park in Cumbria. 

It has been named after Alfred Wainwright, the British fellwalker who wrote about the 214 fells in his seven-volume guide to the Lake District.

Over in Blackpool, the Haven’s Cala Gran holiday park will open The Springfield.

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The pub is named after Springfield House which stood on what is now the main entrance to the park in the 1960s. 

The Cornwall-based holiday park called Riviere Sands will open up The Bluff.

Its name refers to the steep bank or cliff edge where the pub is located.

However the pub site isn’t actually new as it will takeover the existing pub site – also called The Bluff.

The last of the new Wetherspoons pubs will be at Haven’s Hopton in Great Yarmouth.

It’s name is The White Clover – named after the flower grown across the county representing good luck. 

Simon Palethorpe, Haven’s CEO, said: “Our partnership with J D Wetherspoon continues to grow. With a record 4 million holidaymakers and owners due to take a Haven holiday in 2026, the UK coastal holiday shows no signs of slowing down.  

“The naming of the J D Wetherspoon pubs is highly anticipated and always reveals an interesting historical, geographical or cultural reference to the area.  

“We look forward to more guests enjoying a pint whilst taking in some of the most beautiful views of our UK coastline.”

The four new Wetherspoons brings the total at Haven up to nine.

The very first of the pubs to open at the holiday park was the Five Stones at Primrose Valley in Yorkshire.

This was followed by The Red Rocks at Devon Cliffs, The Humber Stone at Cleethorpes Beach, The London Stone at Kent Coast and The Sir Thomas Haggerston at Haggerston Castle in Northumberland.

Since 2021, Haven has invested £660 million upgrading the guest experience and facilities.  

The holiday park is also set to renovate the Show Bar at Marton Mere in Blackpool and build a new supermarket at Kent Coast. 

One writer went for a drink at the UK’s first on-site Wetherspoons at Haven…

Writer Christine Challand visited Haven’s very first Wetherspoons called The Five Stones – and chatted to visitors who love it…

“It’s a grey and blustery morning on the North Yorkshire coast but guests at Haven’s Primrose Valley holiday park in Filey are still in high spirits

“It might have something to do with the company’s first and only Wetherspoons pub, The Five Stones, which is set to make the resort even more popular with holidaymakers.

“Hilary, 65, has visited 829 Wetherspoons pubs and says the couple are always happy to travel to compare menus and bar lay-out.

“She said: ‘People might think it’s a bit strange that we go all over the UK to do this, but it’s a lot of fun,’ she added. ‘There’s a nice inclusive atmosphere here in Filey.’

“For Andy and Gill Bishop, a £2.80 pint of Ruddles and a cheeky £5.26 glass of Sauvignon Blanc make a perfect mid-morning start to the day at The Five Stones.

“The couple, who live in Harrogate and run their own holiday apartments in Filey, have been caravan owners at Haven’s Primrose Valley site for 14 years and think the Wetherspoons opening will be a major draw for holidaymakers.

” Gill said: ‘This is just a warm-up for celebrating my 61st birthday tomorrow. It doesn’t matter what the weather’s like, Filey was recently voted one of the ten best beaches in the world so we’d never go anywhere else.’”

For more on Wetherspoons, one Sun Travel writer went to the first ever foreign pub with mini beers and a huge queue of Brits.

And Sun Travel visited the world’s smallest Wetherspoons that’s built on the remains of a 2000-year-old palace.

IT’S 9AM in Spain and I’ve just taken my first cold sip from a foam-topped pint of lager as the enthusiastic buzz of holidaymakers fills the airport’s departures lounge.

When in Rome… Except I’m actually west of there, in the Spanish city of Alicante, where the first international Wetherspoons has just opened its doors.

I’m one of the lucky few getting a slightly advanced preview of the boozer on opening day.

But I can already see a queue forming at the door – mainly all Brits who are excitedly posing for snaps under the large sign.

What’s not British, however, is the pub’s name: Castell de Santa Barbara, after Alicante’s glorious 9th century castle which is perched high on a hill, with impressive views of the coastline and sprawling city.

The first punter to order a Guinness is Sun reader Kelvin from Salisbury who says that the opening of the British boozer was “a nice surprise” when he turned up today. 

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“When the taxi dropped me off, I saw the Wetherspoons sign from the outside and thought: perfect. I headed straight here.”

He visits his local ‘Spoons a couple of times a month and an 11:30am pint isn’t out of the ordinary for him.”

Kelvin’s usual: “a small breakfast and a pint – easy peasy”, is on this international menu.

In fact, all the familiar favourites are, bar a few nods to stereotypical Spanish cuisine like the garlic prawns and Spanish tortilla, priced at a reasonable price of €12.45 and €4.95 respectively.

“It’s nice to get something different when you go abroad,” Kelvin says, eyeing up the European selection of beers on tap.

The man sat opposite us is sticking to the classics, though – burger and chips, washed down with a pint of lager.

Another couple, stood at the bar – admittedly not mega Wetherspoons fans, but familiar with the chain – say: “We saw the sign and said ‘we’ve got to try it’.

“We’ll definitely be telling our friends, who fly here regularly, about it”.

It would make sense that most of the faces here are British.

The pub has pitched itself in the non-Schengen area, close to the gates for UK flights to draw in the near 650,000 Brits that pass through this airport monthly.

The decision to open here feels like a wise move, especially with last year being a bumper year for UK travellers to this Spanish airport, which sits a 45-minute drive from the popular resort town of Benidorm.

Last October saw a surge of 5.9 per cent of British passengers passing through the airport compared to the same month the year before – and that number is expected to grow even more.

And what’s not to love about an airport Spoons?

It certainly feels much brighter than other airport Wetherspoons I’ve visited.

Floor-to-ceiling windows flood the small space with light, while candy floss, glossy tiles give it a warm atmosphere.

There’s a tea and coffee station in the corner, while behind the bar there’s not a whiff of scampi fries or walkers in sight.

These have been replaced by the European holiday favourite, Lays.

This one boasts something that all other airport Wetherspoons do not, however – an outdoor terrace, where you can catch those last glimpses of Spanish sunshine before jetting off home to drizzly England.

The only thing it’s missing is that familiar smell of well-trodden carpet and old chip fryer oil. Give it time, though.

And keep your eyes peeled for the appearance of more Wetherspoons, internationally.

Wetherspoon founder and chairman Tim Martin says: “We aim to open a number of pubs overseas in the coming months and years, including those at airports.”

Cheers to that.

Here is the airport Wetherspoons named the best in the UK.