Venice

What in the name of common sense is a 16-year-old who lives in Venice dreaming about competing in the Olympic Games as a snowboarder instead of a skateboarder or surfer?

“I really liked skateboarding but needed something more exhilarating flying into the air,” said Tristam Henkels, who’s been spending this month training in Switzerland and Austria as a member of the U.S. snowboard rookie team for halfpipe.

He used to spend nine hours a day skateboarding at a park in Santa Monica. He watched snowboarder Chloe Kim compete at the Mammoth Mountain World Cup shortly before her gold-medal performance at the 2018 Winter Olympics in PyeongChang.

Then his mother, Judy, decided to become his chauffeur when he was 10, taking him to Big Bear to practice snowboarding. She’s still traveling with Tristam, who’s enrolled in an online school but prefers snowboarding over everything else. He previously attended Canyon Elementary School in Santa Monica.

He’s so obsessed with being the best that three broken arms suffered from falls, along with a compression back fracture, hardly deters him to think twice about flying through the air trying to perform tricks. He did admit that hitting ice feels like hitting concrete, so he has learned to be careful and hasn’t had any major injuries in the last three years.

“If you fall and get back up, you’re going to be stronger the next time,” he said of his philosophy during a phone conversation from Switzerland.

There will be lots of competition for a 2030 Olympic team berth in France. Henkels is working his way up in a sport filled with talented athletes who have to maneuver their bodies like a gymnast in pursuit of a perfect score of 100 from the judges.

This is a daily look at the positive happenings in high school sports. To submit any news, please email eric.sondheimer@latimes.com.

Before it gets topped with seafood, seasonal produce and a medley of sauces, each tostada begins as a blank canvas. Local chefs are the artists, using the tostada as a vehicle to showcase their cultural backgrounds, kitchen expertise and the ingredients they love. Each bite is intentionally crafted to hit certain taste and textural marks: the crispy tostada, buttery seafood, zesty citrus and creamy avocado, plus unexpected elements that take it over the top, like tart grapefruit, piquant pickled onions or earthy salsa macha.

The best part? The seafood tostada comes ready to eat as-is, requiring no more than a dash of salsa or a squeeze of lime to complete the chef’s vision. It’s not unlike a meticulously prepared tasting menu course, except these chefs are handing over tostadas at taco trucks, food halls, raw bars and everywhere in between.

Seafood tostadas originated in coastal regions across Mexico, but in L.A., the dish pulls global influence, including a tostada topped with tuna carpaccio and cachucha pepper aioli at a Central American restaurant in Venice; salmon and chicatana ant mayo at a modern Mexican haunt in the Arts District; and scallops and wasabi aioli that merge Baja California and Japanese flavors at a Frogtown favorite.

For a refreshing bite on a hot day, or anytime really, here are 20 of the best seafood tostadas to try in L.A.

— Danielle Dorsey

THE Cotswolds is one of the few places in the UK that looks even more beautiful at this time of year than during the summer months.

Gorgeous thatched-roofed cottages offer a snug escape, old pubs light up roaring fireplaces and woodlands are carpeted with fiery leaves.

I was visiting Bourton-on-the-Water, which offered all of this and more. In fact, the picture-perfect village has been dubbed the “Venice of the Cotswolds” thanks to its gorgeous scenery.

Weaving its way through the heart of the village, the River Windrush has a series of low stone bridges spanning its clear, shallow waters.

Honey-coloured homes line the grassy banks, creating a stunning backdrop that looks like the set of an English murder-mystery drama.

Its charm is magical and it comes as no surprise to learn that Kourtney Kardashian pipped me to the post, visiting the village and snapping the cottages I was lucky to call home for the weekend in her Instagram story.

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And Instagram-worthy this home certainly is.

Kestrel Cottage is the perfect bolthole for a weekend away. With one beautifully-decorated bedroom and a comfy sofabed, there is more than enough room for a couple, family or group of friends.

It’s one of four cottages set within an old mill and it’s bursting with character. It looked like it was straight out of an interior design magazine with fluffy carpets, a chic olive-coloured kitchen and bare-brick walls.

I loved how well equipped and homely the kitchen was, with enough facilities to whip up dinner for a cosy night in, along with all the decor you’d want to jazz up your own home.

My fairytale visit does come with a cautionary tale, though.

Where the Kardashians go, wannabe influencers will follow.

And Bourton-on-the-Water serves up the perfect picture spots, with a steady stream of visitors — although slightly less so now that summer is over (another good reason to visit in autumn).

Plus, staying in the heart of the village comes with the luxury of slipping out before the crowds for a peaceful wander in the sunshine to grab a morning coffee.

Bakery On The Water is the enemy of your waistline, but well worth it. Two cappuccinos and a side of pastry and sausage roll was the fuel we needed to explore.

We bounced from gift shop to restaurant, perusing all the lovely-looking menus, past the sweet store and ice cream parlour (making a note to return in summer), before turning the corner to find the beautiful Victorian Christmas Shop — a treasure trove for the festive-obsessed among us, myself included.

Coffees long gone, we treated ourselves to a pint or two by the fire at The Old New Inn, and wiled away the afternoon playing cards and debating where to eat that evening.

Bourton-on-the-Water leaves you completely spoilt for choice when it comes to food. With Smiths, the award-winning burger joint, two Italians, a Chinese, chippie and pizza spot, it’s almost impossible to agree.

After much debate, we opted for one of the lovely village pubs, The Willow, which has a huge garden overlooking the river.

This hostelry does pub classics properly, including a top-notch fish served with suitably crunchy chips (£19.95) and a traditional steak and mushroom pie loaded with moreish gravy (£19.50). The roast dinners looked good, too. Although those are best saved for Sundays.

Ahead of filling your belly, a Sunday in the Cotswolds is best spent strolling the scenic landscapes — and this time we decided to venture beyond the confines of the village.

A gentle, winding footpath guided us through the countryside towards the twin villages of Lower Slaughter and Upper Slaughter.

The peaceful, 1.5-mile route takes you along the banks of the River Eye, past wildflower meadows and yet more honey-coloured cottages.

The tranquillity of Lower Slaughter (despite its name) is what struck us most, especially when compared to its tourist hotspot neighbour. Crowds were minimal and all that could be heard was the chirp of birds and a gentle stream.

If you’d like to fuel here ahead of your walk back, Slaughters Country Inn is known for its excellent roasts.

Cosying up inside by the fire, we enjoyed another well-earned drink before ducking low ceilings to get to the restaurant, where we were met by giant Yorkshires, roast beef and all the trimmings.

Skip dessert, though, and end your meal at the Hawkstone Brewery instead — another gem we can thank Jeremy Clarkson for.

It’s less Aperol spritz and more traditional English pints — mine with an elderflower twist. The perfect way to toast an autumn escape.

It may even top Venice . . .