valleys

Former Coronation Street star Sarah Lancashire ‘knew when to stop’ doing Happy Valley despite its major success, according to the show’s creator Sally Wainwright

Sarah Lancashire ‘knew when to stop’ doing Happy Valley despite its major success. The actress, 60, starred as Catherine Cawood in Sally Wainwright’s hit drama over the course of three series that were filmed over a decade, and even helped write its final episode, which pulled in almost 10 million viewers.

Despite the show’s incredible popularity, creator Sally, 62, insisted that a short run had always been agreed upon. She told The Sunday Times: “Sarah’s good at knowing when to stop and when to say no. There were a couple of things in the script that she wanted to question, and it was a good process.”

However, fans of the programme need not be disappointed as seasoned television writer Sally explained that she and Sarah, who won a BAFTA for her portrayal of policewoman Catherine, are already working on a new project together, insisting that they are ‘still friends’ and the character is ‘still there’ in their minds.

READ MORE: BAFTA TV Awards viewers fume as BBC drama Happy Valley snubbed for Best Drama SeriesREAD MORE: Sarah Lancashire’s life after Happy Valley – stepping back from acting to acclaim

As well as Happy Valley, Sally is also the creator of several other hit series such as Last Tango in Halifax and Gentleman Jack. She started out writing episodes of radio soap The Archers before going on to work on Coronation Street, which turned Sarah into a household name when she was cast as barmaid Raquel Wolstenhume, in the late 1990s.

Following the advice of late TV writer Kay Mellor, she went on to create At Home With The Braithwaites, which starred Amanda Redman as a woman who had won the lottery but tried to keep it all a secret from her dysfunctional family. Reflecting on those early days of her career writing episodes of the long-running ITV soap, Sally admitted that she worked with some ‘fabulously clever’ people at the time.

She said: “The Coronation Street storyline meetings were amazing. There were some fabulously clever story-makers. Dialogue comes easily, characters come easily, but story is relentlessly hard. I have to just really bash it out. With Happy Valley, I do pride myself on the last episode being just as good as the first episode.”

The scriptwriter previously admitted that she got ‘bored’ of writing for the soaps because of how all the stories had become so similar, and acknowledged that viewing habits have changed dramatically in recent years as streaming services have become the norm.

“I think one of the reasons I got bored of the soaps (is that) all the stories got a bit samey,” she admitted. Referencing the amount of choice TV viewers now have, Sally added: “There is so much content, it is increasingly easy for people to turn over.”

She explained: “You’ve got to be captivating your audience moment by moment… its seems increasingly important.” Discussing her time on Corrie, Sally revealed that she did not initially have the ‘confidence’ to contribute to storylines at Coronation Street.

Sally said she was ‘in awe’ of everyone who worked in the writer’s room when she joined, which had two women within its 15-writer team at the time. Wainwright recalled that it was a time when writers would go to the pub at lunch which she said would mean the afternoon could be a ‘bloodbath’

She added: “It wasn’t a nasty atmosphere, it was very lively and often fun.” Wainwright revealed that writing is how she can ‘make sense of the wppr;d’. In a discussion with broadcaster Adrian Chiles, she reflected on how she began writing as a child with her sister creating strip cartoons and plays.

“It’s just a childhood habit that has continued,” Sally explained. “I make sense of the world by writing about it. I also love the idea of writing dialogue, creating characters, I love the idea of making people say things, I love the actors and love the whole process of drama.”

Follow Mirror Celebs on Snapchat, Instagram, Twitter, Facebook, YouTube and Threads.

It was a week Crescenta Valley football coach Hudson Gossard will never forget.

It began with him having to switch from defensive coordinator to offensive coordinator after coaching changes. Then his wife had to undergo surgery. Then he had to take care of final preparations for Crescenta Valley to open its new stadium on Sept. 5.

“It was an unbelievable atmosphere,” Gossard said. “High school kids dream of playing on their own high school campus. It was something awesome, something special.”

Gossard was almost in tears after what happened before the game against South Pasadena. He said before every game he receives a kiss from his wife, Codi. She was driven from the hospital and surprised him with a kiss.

“She’s a saint,” he said.

Gossard went to the press box to call the plays just like his father, Dennis, who passed in June after some 50 years being involved with Crescenta Valley football.

Crescenta Valley ended up winning the game 42-21. The emotions and memories won’t be forgotten.

This is a daily look at the positive happenings in high school sports. To submit any news, please email [email protected].

If you live in the greater Los Angeles area, it’s likely you have a defining San Fernando Valley moment or routine.

Those can include waiting 30 minutes at Glendale’s Porto’s for savory potato balls or meat pies. Or perhaps that’s flying out of Southern California’s top-ranked airport, Hollywood Burbank, at least according to Fodor’s Travel Guide.

Maybe you melted your face off in Woodland Hills, the hottest community in all the county, or unsuccessfully tried to reverse parallel park there. Of course, San Fernando Valley’s favorite spots include Universal Studios Hollywood and its own mission.

For fans and newcomers to the area alike, there’s a little something for everyone.

The Food Team at The Times has crafted its own tribute to the Valley, with its 65 favorite places to eat, 24 best bars and coffee shops, top Italian deli and even some celeb hotspots.

All the articles are worth a view. Here’s a small sample of what our writers covered.

(Stephanie Breijo / Los Angeles Times)

Cupid’s Hot Dogs (from the 65 favorite places to eat)

Colleague Stephanie Breijo wondered why Cupid’s is so quintessentially San Fernando Valley.

Maybe it’s the large “The VALLEY” mural in the Winnetka location’s parking lot — where carhop service and car shows can occasionally be found — or perhaps it’s that iconic heart-shaped signage that has stood over low-slung buildings and strip malls for nearly 80 years.

It’s probably the fact that the Walsh family has been slinging hot dogs across the Valley since 1946, with sisters Morgan and Kelly Walsh serving as third-generation stewards.

Whatever the case, their thin dogs still snap with each bite. The signature Cupid dog — a creation of their father’s in the 1980s — is punchy with mustard and onions, and the chili is so thick it’s practically a paste.

The flavors and generational influence collide here, a sort of trip through decades of family and Valley history in a single hot dog stand.

Canto VI (from the 24 best bars and coffee shops)

Restaurant critic Bill Addison wrote that Canto VI owner Brian Kalliel brought a high level of experience into his Chatsworth venture.

Kalliel previously worked as a sommelier at Augustine Wine Bar and Mélisse.

He sets his caliber for wines high, and delivers with an ever-changing selection through which he guides customers from behind the bar, engaging them in conversations on their tastes.

Wine flights, by-the-glass options, a few rarer bottles with some age for the nerds: Kalliel has his audience covered. The dining room — serving wine-friendly snacks, including nicely composed cheese and salumi boards, and Italian-leaning entrees from Chester Hastings, formerly chef at Joan’s on Third — has distinct supper club vibes.

Couples gravitate to the bar. Larger groups land at dimly lit tables. Ordering happens at the counter, which can be disorienting if the staff doesn’t make the process clear to first-timers. With a full house the place feels informal and occasionally a little chaotic and decidedly grown-up, largely due to Kalliel’s confident, hospitable ringleader presence.

(Brandon Ly / Los Angeles Times)

Where Kelly Kapowski grabs a burger

Senior Food Editor Danielle Dorsey tracked down celebrities, media members and politicians to ask about their hidden Valley gems.

Tiffani Thiessen, of “Saved by the Bell” and voice of She-Hulk in the “Lego Marvel Avengers: Mission Demolition,” gave us three.

“Bill’s Burgers [is] our [favorite] burger in the Valley,” Thiessen said. “Super casual setting for a quick bite with the best legendary old school burger.

“Oy Bar [is] one of our favorite date night spots [and the] food is always on point. Casa Vega [is a] nostalgic Mexican joint that has been a staple in the Valley for many years and [I] hope it continues.”

Hopefully readers will find their own San Fernando Valley staple. For more, check out the entire Guide to the 818.

The week’s biggest stories

(Joe Burbank / Associated Press)

Trump administration policies and push back

Labor Day travel and plans

Crime, courts and policing

Community struggles and issues

More big stories

This week’s must-reads

More great reads

For your weekend

(Illustrations by Lindsey Made This; photograph by HBO / David John Photography)

Going out

Staying in

L.A. Affairs

Get wrapped up in tantalizing stories about dating, relationships and marriage.

Have a great weekend, from the Essential California team

Jim Rainey, staff writer
Andrew J. Campa, reporter
Kevinisha Walker, multiplatform editor
Karim Doumar, head of newsletters
Diamy Wang, homepage intern
Izzy Nunes, audience intern

How can we make this newsletter more useful? Send comments to [email protected]. Check our top stories, topics and the latest articles on latimes.com.

Thick white cloud hangs outside the windows of Rifugio Segantini, a mountain hut 2,373 metres up in the Italian Alps. But it is shifting, revealing glimpses of the majestic Brenta Dolomites before us: a patch of snow here, a craggy peak there. The view is tantalising, and a couple of times I have run outside in a kind of peekaboo farce to see the full display, only for it to pass behind clouds again.

The refuge – cosy, wooden-clad and packed with hikers – is named after the Italian landscape painter Giovanni Segantini, who was inspired by these mountains. His portrait hangs on the walls and his name is embroidered on the lace curtains. A simple stone building with blue and white shutters in Val d’Amola, the refuge is dwarfed by its rugged surrounds, with Trentino’s highest peak, the snow-capped 3,556-metre Presanella, as a backdrop. The entries in the guestbook are entirely by locals.

For most British hikers, the eastern parts of the Dolomites, like the Tre Cime di Lavaredo and Lago di Braies, towards Cortina, are better known. Few come to Trentino, and fewer still come to this part of the Adamello Brenta nature park. This, I am told, is the wild part of these mountains: less explored, with fewer tourists, and rousing “bigger emotion”, according to my mountain guide Nicola Binelli. (He climbed Presanella for the first time when he was six.)

I’m here to sample the new Via delle Valli (the Trail of the Valleys), a network of 50 hiking routes covering 50 of Trentino’s mountain valleys, which launches this month. It runs from ski capital Madonna di Campiglio down to Lake Idro, taking in both the Brenta Dolomites and the Adamello glacier, Italy’s largest. Some are gentle family-friendly strolls; others are remote challenging climbs for which a mountain guide is recommended. Trails can be walked in a day, or strung together in a multi-day trek, making use of the area’s mountain huts (open from June to September) and bivouac shelters. But exploring the whole route is a long-term project, intended to be walked over weeks, months or even years.

These trails existed before, but they have been unified under the Via delle Valli. Their signage is being updated, maps and GPX files have been made available online, and a “Valley Passport” has been introduced, which hikers can stamp at each valley as an encouragement to return. Each valley has a local ambassador, intended to pass their love and knowledge of the area on to others.

The initiative, which has been three years in the making, is the brainchild of local tourist board manager Loredana Bonazza, who was inspired by Spain’s famous Camino de Santiago. The idea, she explains, is to tempt mountain-lovers away from the area’s hotspots, like Madonna di Campiglio and Val Genova, and towards adventures on lesser-charted trails. “Every valley is different,” she says. “We forget everything [in the mountains]: our stress, our jobs, our family problems. You really feel connected with the mountain. The result is: per scoprire; per scoprirsi. To discover; to discover yourself.”

My focus is on two contrasting valleys – the rocky, rough Val D’Amola and neighbouring verdant Val Nambrone, where we begin by exploring one of its jewels: the breathtaking (literally) Lago Vedretta, at 2,600 metres. We climb from another hut, Rifugio Cornisello (newly renovated and all timber and glass), through green alpine pastures, up over a rocky lip, where the lake appears in all its glory. The landscape remains frozen, even in late June, with sheets of ice thawing into pale blue water. You’d be forgiven for thinking it was Patagonia, rather than Italy.

There are around 100 bears in Trentino, as well as wolves, foxes, chamois, falcons and eagles. But on the way back to the refuge, where we are spending the night, we take a detour up above the turquoise Lago di Cornisello Superiore to spot fluffier mountain residents: marmots.

There are plenty of them up here, promises Debora Rambaldini, ambassador for Val Nambrone and the first woman in the area to become a forest guard. We follow her up a lush green spur dotted with wildflowers, and stand in silence, listening to the sounds of rushing water. Rambaldini puts a finger to her lips. There, a flush of reddish fur, a marmot darting between rocks, bushy tailed. And better still, another sunbathing on a rock below, eyeing us with suspicion.

The following day, we head to Val D’Amola. The route takes us around the inky Lago Nero and up over the Bocchetta de l’Om pass, backpacks fully loaded. Val D’Amola is only a few kilometres away, but it is a different world. It is more peat and bog, more Lord of the Rings. The water – grey here, not blue – thunders rather than babbles. But after lunch it’s our ascent up to Quattro Cantoni, a steep ledge and the gateway to the next valley, that reveals more of these mountains’ wild side. The cloud hangs low and thick, and apparently a storm is coming – soon. The sky rumbles above. Scrambling over rocks, tiptoeing on ledges and gingerly crossing patches of snow, the route is humbling: a reminder to improve my mountaineering skills. But safely back at Segantini, I feel elated. And the storm never comes.

At Segantini, just as we sit down for our hearty mountain dinner of polenta, the clouds finally part. Seen from Cornisello, these jagged, teeth-like Dolomites appeared pastel pink in the sunset; now, they are slate-grey, foreboding, capped with snow. They fill the whole horizon. As the sky darkens, we can see the twinkling lights of another hut, the vast Tuckett which sleeps 120 people, slowly appear on their black flanks.

I head to bed happy, and feel my heart racing with the altitude. It’s a small, six-bed dorm room, with a window that looks back towards the way we came. Occasionally, distant flashes of lightning illuminate the room, disrupting the dark and quiet. Sleeping – and waking – above 2,000 metres, though, is special. Ordinary life, below the clouds, feels a long way down. Time slows, you can only focus on the present, the company, the view. Afterwards, a little part of me will stay up here at Segantini, waiting to come back and explore more of these wild mountains and the secrets of the Via delle Valli.

The trip was provided by Trentino Marketing and the local tourist board. Dorm rooms at at Rifugio Cornisello €65 B&B or €90-€100 half-board, and €85 half-board at Rifugio Segantini. For more information about the Via delle Valli, visit campigliodolomiti.it