unicorn

HEADING to Devon on your next £9.50 Holiday? Then take our experts’ advice on the best places to eat and drink while you’re there.

We’ve spoken to local residents and Sun readers who have holidayed in Devon to get their top tips on the best places to eat and drink – from local pubs to food trucks and everything in between. 

Here’s what they said… 

Best local pub

If you’re staying in North Devon, Paul Braithwaite, General Manager at Ruda Holiday Park, recommends visiting his favourite pub, The Thatch in Croyde.

He said: “I like old and quirky things. The Thatch is very quaint, dog-friendly and there are always locals there so lots of people you can talk to.

The food is very good and reasonably-priced. I love lobster but they also do great burgers and pub classics.”

In South Devon, don’t miss The Journey’s End, a 13th-century pub in Ringmore, a ten-minute walk from Challaborough Bay.

Gem Krupa, Holiday Homes Sales Manager at Challaborough Bay Holiday Park, says: “The head chef has won awards for his food and the food is amazing.

“He is Irish but has travelled through Asia so some of his food has got an Asian twist. It’s pub grub, but really, really nice.”

Try wok fried noodles (from £16.50) for dinner or beef sandwiches for lunch (£8). Kids’ meals, like cheeseburgers or fish and chips, cost £8.

Favourite place for a cheap eat

Tessa Lomas, 31, from Braunton, owns Hippy Happy Hoppers, a summertime food truck in Croyde.

You can pick up a hopper (Sri Lankan pancake bowl) with chocolate and banana for £3, or a hearty curry one for £9.

Tessa also recommends Blue Groove in Croyde, a seasonal cafe with a relaxed, seaside vibe and large outdoor terrace.

It serves breakfast, lunch and dinner and you can eat there, or make it even more wallet-friendly by ordering takeaway.

Kids’ egg on toast costs £1.95, while an adult’s breakfast sandwich costs £5 (takeaway).

Family-friendly touches include an outdoor play area and crayons for kids.

This is also a great place to sample local seafood – splash out on West Country mussels (£12.55 for a starter, dining in). 

Best for a meal on the beach

If you want proximity to the beach, you can’t beat Beachside Grill, set on Saunton Sands in North Devon.

Sun reader Dawn Brannigan, 54, from Wakefield, said: “It has big windows and a terrace upstairs. You can sit inside or outside, which is really lovely if it’s a nice day.

I travel on my own, so this is a good place to sit and enjoy the view or have a read while I’m eating.”

Mains start at £9 and a kids’ menu is available.

Favourite restaurant

Tessa Lomas recommends The Duck Dive in Braunton. She says: “It has a great menu that changes with the season, good cocktails and a fun atmosphere.

“It’s a restaurant but then switches to a bar so it’s good for dinner and a night out.” 

Dawn Brannigan recommends the Tarko Lounge in Barnstaple. She said: “It has a 1920s Art Deco feel, which is really cool.

They have a large menu – I had a lovely all-day breakfast (£9.95) and fresh juice (£3.85 for a pink lemonade). It’s located in Green Lanes shopping centre so it’s good for retail therapy.”

Meanwhile in South Devon, Sun reader Richard Tilley also discovered one of these lounges, Visto Lounge in Torquay, not far from Parkdean Resorts Torquay.

Richard, 62, from Devizes in Wiltshire, said: “It’s nice and modern, and makes good burgers.”

If you’re located closer to Plymouth, try Seco Lounge, which is also modern, family-friendly and allows dogs.

Tip: Bag a bargain with a lunchtime deal – soup and half a panini for £6.25, available weekdays between 12-5pm.

Favourite brunch/breakfast spot

Located at Bigbury-on-Sea, Venus cafe has indoor and outdoor seating that looks out towards Burgh Island and Bantham.

For brunch with a sea view, try an egg bap (£4.99) or a breakfast burrito (Devon free range egg, cheese, bacon and hash brown with sriracha sauce, £9.99).

The cafe has good plant-based options, too, like dahl soup and vegan chilli (mains from £7.99).

Favourite place to get ice cream

On the water’s edge in Plymouth, Pilgrim’s sells arguably the best ice cream around.

Its 22 flavours range from classic clotted cream vanilla to “unicorn” (strawberry, blueberry and marshmallow swirled together).

There are vegan and gluten-free options available, as well as milkshakes and smoothies.  

Dec. 16 (Asia Today) — Rebellion Chief Executive Park Sung-hyun said Tuesday the South Korean AI semiconductor startup wants to “compete head-to-head” with Nvidia as the company marked its fifth anniversary and said its valuation has reached about 2 trillion won (about $1.5 billion), meeting the threshold commonly used for “unicorn” status.

“Even if it kills me, I want to step into the same ring as NVIDIA and face them head-on,” Park said at a media day at Rebellion’s headquarters in Seongnam, south of Seoul.

Founded in 2020, Rebellion has positioned itself as an AI chipmaker focused on inference – the computing used to run AI services – rather than large-scale model training. The company said it has built “real-world” usage references by deploying its chips in services with live traffic in telecommunications, the public sector and enterprise markets.

Executives said competition in AI semiconductors is shifting as AI services spread and inference becomes a key battleground, where power efficiency and operating costs can matter as much as raw performance. The company pointed to moves such as Google‘s expansion of its Tensor Processing Unit into large-scale cloud offerings as evidence that specialized AI chips developed for internal use can be adapted for commercial services.

Rebellion said it is seeking to differentiate itself in a market not fully centered on Nvidia by focusing from the outset on inference-optimized designs. Park said the company expects measures such as cost per token and throughput per watt to become increasingly important as AI services scale.

Park also criticized what he described as the practical challenges facing domestic AI chip companies, arguing that government support for AI infrastructure – particularly around graphics processing units – has largely benefited large companies and established cloud providers. “This is disappointing for AI semiconductor companies targeting the inference market,” he said, while adding the company plans to pursue competition through chips and systems rather than policy-driven, software-centric approaches.

Rebellion said its merger with Sapion Korea, finalized last year, strengthened its global expansion efforts. Through the deal, SK Telecom and SK Hynix became major shareholders, providing capital and boosting credibility, Park said. He added that SK Hynix’s brand reduces the burden on Korean startups seeking recognition abroad.

The company said it raised 92 billion won (about$70 million) from KT in a 2022 Series A round and 165 billion won (about $125 million) in a 2024 Series B round from overseas investors including Saudi Aramco and Singapore’s Pavilion Capital. Rebellion said a Series C round this year included investment from Arm, which it described as a milestone for an Asian startup.

Rebellion said it mass-produced its first neural processing unit, ATOM, in 2023 and later introduced a higher-performance inference chip, REBEL-Quad. It said it has established overseas subsidiaries in Japan, Saudi Arabia and the United States as it expands international business.

Rebellion said it has selected Samsung Securities as lead underwriter for an initial public offering and has begun listing preparations. The company plans to pursue a Korean listing first, while also targeting a longer-term U.S. listing, it said.

Park said the company now sees itself as part of South Korea’s “deep tech” push and aims to become a key player in global AI infrastructure.

-Reported by Asia Today; translated by UPI

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