Currently anyone found with five types of food – even bought in duty free – will have the seized, destroys and face £5,000 fines
A government minister has given an update on a ban on anyone bringing food into the UK on aircraft. Since last April passengers face being stopped at the UK border and having items confiscated and could face fines of £5,000.
The ban is in place because of a food and mouth outbreak in Europe. The Department for Environment, Food & Rural Affairs (DEFRA) banned items like sandwiches, cheese, cured meats, raw meats or milk into Great Britain.
Travellers are not allowed to bring cattle, sheep, goat, and pig meat, as well as dairy products, from EU countries into Great Britain for personal use, to protect the health of British livestock, the security of farmers, and the UK’s food security.
And yesterday the government issued an alert about a new outbreak in UK holiday hotspot Cyprus, meaning more restrictions have been brought in on commercial imports.
UK Chief Veterinary Officer Dr Christine Middlemiss said: “Foot and Mouth disease has now been confirmed in Cyprus, we remain in contact with our European counterparts to understand the latest situation.
“Robust plans are already in place to minimise the risk of disease incursion to support Britain’s farming community and food security.”
Those found with these items will need to either surrender them at the border or will have them seized and destroyed. In serious cases, those found with these items run the risk of incurring fines of up to £5,000 in England.
In a new parliamentary written question Labour MP Ben Goldsborough asked if enough was being done to inform the public and asked the Secretary of State for Environment, Food and Rural Affairs Emma Reynolds “If she will make an assessment of the potential merits of funding public awareness campaigns, including advertisements at airports and ports, on (a) foot and mouth disease and (b) African swine fever.”
DEFRA minister Dame Angela Eagle said extensive efforts have been made recently to highlight the ban: “ Biosecurity is a priority for this Government. To protect UK farmers and animals from serious diseases like Foot and Mouth Disease and African Swine Fever, we used the Christmas period as an opportunity to remind the public about the personal imports ban on travellers from the EU and EEA countries bringing dairy and meat products to GB, that came into force last year.
“This included promoting awareness of the rules to the travelling public and extending our reach through partnership channels across Government and with industry. Our insights survey results indicate that over 90% of respondents are aware that they should not bring back meat and dairy products from these countries.
“Any decisions on funding paid campaigns will be made based on the current threat level, evidence of effectiveness and available resources, ensuring maximum impact in protecting UK biosecurity.”
Restrictions on meat, dairy and animal products for human consumption
You cannot bring in any of the following:
- cheese, milk and dairy products like butter and yoghurt
- pork
- beef
- lamb
- mutton
- goat
- venison
- other products made from these meats, for example sausages
You can bring the following into Great Britain from any country without any restrictions:
- bread, but not sandwiches filled with meat or dairy products
- cakes without fresh cream
- biscuits
- chocolate and confectionery, but not those made with a lot of unprocessed dairy ingredients
- pasta and noodles, but not if mixed or filled with meat or meat products
- packaged soup, stocks and flavourings
- processed and packaged plant products, such as packaged salads and frozen plant material
- food supplements containing small amounts of an animal product, such as fish oil capsules
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