stays

These UK staycations could be an excellent choice for family get-togethers and getting into the Christmas spirit, offering everything from Santa visits to festive food

Trying to cram all your festive activities into December can be a challenge. From the big Santa visit to seeing a panto and Christmas markets, not to mention spending family time together, it sometimes feels like the month just isn’t long enough.

If you’re looking for an alternative that’s a little more relaxed, many holiday parks are now offering breaks in the run up to the big day. While you may associate caravan and lodge holidays with summer, these parks are opening in November and December for festive-themed breaks.

What’s on offer varies from park to park, but generally includes extras from Christmas-themed shows to Santa’s grottos, and even a Christmas tree in your accommodation. These breaks could be a great way to escape the pre-Christmas chaos, or to spend time with extended family without needing to host at home.

So, which holiday parks will be opening their doors for festive fun, and what’s on offer?

Haven – ‘sleigh-cations’

Four nights from £115

Haven will open the doors at nine of its locations in the run-up to Christmas: Craig Tara, Seton Sands, Devon Cliffs, Kent Coast, Cala Gran, Hafan y Môr, Primrose Valley, Seashore, and Rockley Park.

Staying at Haven means you can choose between accommodation from caravans to lodges, each with its own Christmas tree. The parks will also be adorned with decorations and lights, and Haven says there will be festive entertainment during the day and in the evening. Bookable activities will include pottery making, festive make-a-bear, and much more. Of course, there’s Santa’s Grotto, which will be an additional cost.

Haven will also be staging a Jack and the Beanstalk panto and promising “plenty of opportunities for a festive boogie.” Their on-site restaurants will serve festive food, including a three-course menu for Christmas day, while some Haven parks have their own Wetherspoons, which will offer the chain’s Christmas menu.

Find out more and book online.

Parkdean Resorts – Winter Wonderland breaks

From £145 for four nights

Parkdean Resorts will offer what it describes as the “full Winter Wonderland experience” at six parks in December: Camber Sands in Sussex, Warmwell in Dorset, Trecco Bay and Ty Mawr in Wales, Cayton Bay in North Yorkshire, and Cherry Tree in Norfolk. They’re also opening two parks in the Lake District with a “more relaxed festive atmosphere,” White Cross Bay and Fallbarrow.

Parkdean has a busy entertainment program for younger kids, promising Festive Milkshake! Mornings and Rocking Around the Christmas Tree with the PAW Patrol puppies. Families can enjoy breakfast with Santa or a trip to his grotto, watch a family pantomime, or even explore a festive market. Visit Warmwell and you can also enjoy their dry ski slope for skiing and snowboarding.

If you opt for a midweek break starting on a Monday, Parkdean also offers an all-inclusive option. This includes three meals a day, plus soft drinks and hot drinks, so you won’t need to worry about feeding the kids during your stay. Some parks will also have the option to book lunch on Christmas Day, so you can skip the washing up.

Bookings and more information can be found at the Parkdean website.

Center Parcs –Winter Wonderland breaks

Prices vary

Center Parcs arguably already has a festive vibe, thanks to its wooden lodges with open fireplaces. But during the festive season, they’ll be going all out to create a Winter Wonderland. Guests will be able to explore Enchanted Light Garden trails, watch the Santa’s Greeting Parade, or take a family photo in the Snow Zone.

They’ll also have Christmas shops stocking decorations and festive food, plus Tipis serving hot chocolates, Bratwurst and waffles, perfect for a stop after a chilly winter walk. Plus, the restaurants in each park’s village will have their own Christmas-themed food offerings.

There are also loads of extras that can be booked at a cost, including an elf pyjama party, a visit to Santa’s Workshop, or Christmas crafts. For an extra fee, you can also book a freshly cut Christmas tree for your accommodation, with a range of bows and baubles that you can take home with you for the perfect festive atmosphere.

Find out more and book on the Center Parcs website.

Butlin’s – Family Christmas Breaks

Prices from £39 per night

Butlin’s is offering a budget-friendly option for a Christmas break that’s all about family fun. Unlike most of the holiday parks on this list, the cost of meeting Santa is included for all families taking a festive break. Kids can enjoy Father Christmas’ Express Delivery, an immersive experience where they write their Christmas letter and deliver it to the man in red himself.

Also included in the cost of Butlin’s Christmas breaks is festive entertainment, including a panto, Snow White and her Magnificent Friends. Other themed shows include the Skyline Snowstorm party and Christmas Goes Pop, and there will be Christmas movie screenings for the family to enjoy together. The pools will be open, with Butlin’s offering a Festive Pool Party on each break. Visitors also get unlimited fairground rides and can enjoy activities such as making their own Christmas decorations.

The parks are set to be decorated for Christmas, with lights and decorations throughout, giving them a festive feel. There’s also Christmas-themed dining, so if you order a dining plan, you can tuck into popular dishes, from roasts to festive puddings, depending on the day.

The cheapest option at Butlin’s is to book one of their standard rooms, but they also have hotel rooms, apartments, and other upgraded accommodation if you want to splash out.

Find out more and book on the Butlin’s website.

The sight of the fit-again Ollie Rathbone – last year’s player of the season – in the matchday squad for the first time since early pre-season adds weight to those sentiments.

At the same time, Parkinson is unlikely to be swayed in ignoring the steady progress so far, even if many fans saw the Stoke display as a step backwards.

While the run of games will bring pressure, it also brings opportunity, with Kieffer Moore among those adamant that Wrexham are not far from clicking and that they will be a real threat when they do.

Before the next international break – and all inside the space of three weeks – Wrexham also have games against Portsmouth and Charlton Athletic, even if the Addicks have done eye-catchingly well since their own promotion.

And then there is the small matter of the chance to reach the quarter-finals of the EFL Cup when they welcome Welsh rivals Cardiff City.

Get it right and Wrexham will have people talking for all the right reasons. Something Parkinson will know full well.

“We need to just analyse the performance and not get too down about it,” Parkinson said.

“It says something about how far we’ve come that we come to Stoke in front of 25,000 and are disappointed not to get something from the game.

“But we have got to look at ourselves. I think it’s good to be frustrated, I think it’s good to be a bit annoyed and that we don’t have pats on the back and say ‘Oh, we’ve come to Stoke and done okay’.

“They are a good group of lads who are working really hard and I’m excited about what we’ve got in the building, I really am.

“We have taken a knock, but we’ll come back fighting on Wednesday.”

And with plenty looking hard at Wrexham – and maybe even looking for them to fail – a win would do much to wrestle back control of that narrative.

SET in the grounds of the Chatsworth Estate is a new hotel with cosy rooms and restaurant.

Not only is there the hotel to explore there’s also the Chatsworth stately home, garden, farmyard and woodland play area – plus, rooms are under £100 per night.

Chatsworth Escapes has opened a new hotel in the Peak District called The Hide.

It’s on the very edge of the Chatsworth Estate and is described as a place to “relax, reconnect and take advantage of the Peak District”.

The 25 rooms range from Cosy, to Comfortable, Spacious, Bunk and Accessible Rooms – and the rates start from £99 per night.

The cosy rooms come with a double or king size bed, power shower and free Wi-Fi, meanwhile the spacious or bunk rooms are more suited towards families.

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As for eating, The Hide serves up food throughout the day at The Hide Grill and Pizzeria from buffet breakfast to a Full English in the morning.

There’s also mains from fish and chips to beef and ale pie, burgers and steak which comes with skin-on fries and house pickles.

On Sundays, you can enjoy a roast at £18pp from Chatsworth Farm beef to rotisserie chicken, lamb and butternut squash wellington – each comes with roast potatoes, veggies and Yorkshire puddings.

In the summer months, the hotel opens up its outdoor pizza oven, BBQ and even has a fire pit for making s’mores.

Guests can enjoy direct access to the estate’s park moorland as well as entry to Chatsworth House, garden, farmyard and adventure playground.

As part of their stay, those staying at The Hide can add exclusive perks including multi-entry tickets to Chatsworth and private tours of the house when it is closed to the public.

The hotel is set on the grounds of Chatsworth House, it was built in the 1600s and is well-known for featuring as Pemberley in the 2005 adaptation of Pride and Prejudice.

It’s also appeared on the screen in The Duchess, The Wolfman, Peaky Blinders and Death Comes to Pemberley.

Also on the grounds is Chatsworth’s farmyard where families can meet the animals from pigs to horses, goats and guinea pigs.

There’s also the woodland adventure playground which has ladders, a climbing wall, tower and turrets.

It has a huge woodpecker model for playing on too with a zip wire, swings, and a giant sand play area.

The Hide is managed by Chatsworth Escapes who also run award-winning The Cavendish Hotel.

Earlier this year, The Cavendish Hotel bagged the number one spot for ‘Hotel of the Year’ from The Times.

And it won “best and brightest in British hospitality” in the AA Hospitality Awards.

In comparison to The Hide, The Cavendish Hotel has 28 rooms, two restaurants and incredible views of the Peak District.

Room rates start at £195 for a cosy double, to add on breakfast and dining experiences comes at an extra cost.

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For more stately home stays, here’s one with its own campsite right by the beach – and even Prince William and Kate Middleton are fans.

And check out the inside little-known historic property starring in huge Netflix movie with code-breaking playground and turtle skulls.

The top travel trends of 2026 have been revealed including “Fan Voyage”, “Hotel Hop” and “Salvaged Stays” according to a new report.

The Unpack ‘26 report, released by Expedia, Hotels.com and Vrbo, polled 24,000 respondents across 18 countries and found a growing number of people booking trips specifically to see local immersive experiences.

“Fan Voyage” journeys see travel combined with unique, regional sporting activities, according to Expedia, including Sumo Wrestling in Japan or curling in Canada.

While people on a “Salvaged Stay” aim to mix historical architecture with modern amenities, checking into upcycled retreats such as former schoolhouses, train stations, and banks.

As a result, Hotels.com has seen an increase in searches for these types of stay – for example, Bodmin Jail Hotel, in Cornwall, is up by 110 per cent.

And this part of the group also found 59 per cent of British millennial travellers are making every trip count by booking multiple hotels within a single destination.

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This emerging trend – dubbed Hotel Hop – is driven by travellers’ desire to explore different neighbourhoods (58 per cent) and keep trips varied (52 per cent).

Expedia also released its 2026 Destinations of the Year list powered by real-time data from millions of daily visitors to its site and app.

Six of these hotspots also meet the criteria for the brand’s new Smart Travel Health Check, a first-in-travel framework, inspired by the World Travel & Tourism Council (WTTC).

It recognises destinations that offer meaningful travel experiences and proactively manage tourism in a sustainable way, helping to ease the strain on the world’s most overvisited cities.

And the top spots included Big Sky in Montana, USA, Okinawa in Japan, Hobart in Australia and Savoie in France, which has seen a 51 per cent search increase.

Ariane Gorin, CEO of Expedia Group, said: “Some of my most unforgettable travel moments come from immersing myself in local cultures, supporting local economies, and exploring less-travelled destinations.

“We have a responsibility to shape the future of travel: one that’s smarter, more sustainable, and deeply respectful of the places we go.”

Christopher Imbsen, vice president policy at WTTC, added: “Expedia’s Smart Travel Health Check is an innovative initiative that reflects the urgent need to embrace responsible growth models that safeguard communities, protect cultural and natural heritage, and ensure the long-term resilience of destinations.”

Research conducted on behalf of the Vrbo arm of the company found trips in 2026 are fuelled by 91 per cent who are seeking getaways focused on reading, relaxation, and quality time with loved ones.

As #BookTok continues to dominate social media, interest in literary-themed travels, ‘Readaways’ is also surging with Pinterest searches for “book club retreat ideas” up 265 per cent.

And reading-related terms in the holiday let company’s guest reviews have nearly tripled.

The slow travel movement is gaining ground, with 84 per cent of travellers expressing interest in staying on or near a farm.

They are searching for starlit skies over busy city lights in 2026.

Set-Jetting is back – and bigger than ever – with interest in travelling to destinations inspired by TV shows and movies accelerating.

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And 53 per cent of global travellers say their desire to take a set-jetting trip has increased in the past year.

With The White Lotus’s next location in France still to be officially confirmed, the 2026 Set-Jetting Forecast reveals the next wave of cinematic escapes – including Tuscany, Italy inspired by Jay Kelly and Yorkshire, inspired by Wuthering Heights and Downton Abbey: The Grand Finale.

Winning tip: an away day in Scotland’s Outer Hebrides

I’d recommend visiting the Outer Hebrides island of Berneray for an experience of true remoteness. Here you can walk across the rare grassland called the machair to the white, three-mile long West Beach, which looks out into the North Atlantic, and marvel at the immense space and colour of the sea. We stayed at a Gatliff Hebridean hostel, which consists of two converted crofts where for about £20 a night for a bunk you will be staying in probably one of the most peaceful locations in the world. Berneray is between North Uist and Harris.
Nik Fernee

Ancient and modern digs in the Highlands

Perched above the sea in remote Achiltibuie, the Brochs of Coigach are two stunning stone dwellings that blend ancient design with modern luxury. With panoramic views of the Summer Isles, red deer grazing nearby and sea eagles overhead, it’s a true escape into the wild. Visit in autumn for fiery sunsets, crisp air and a chance to see the northern lights. The midges are gone, the beach below is perfect for evening walks and the silence is unforgettable.
Dean

Greek island without the crowds

Astypalaia has the same pretty, white-washed houses you see on famous Greek islands, but it’s far less busy. The main town, Chora, is beautiful, with buildings leading up a hill to an old castle. We rented a small apartment and spent our days on quiet pebble beaches that we had almost to ourselves. It’s a genuinely peaceful place where you can properly switch off from the noise of modern life. This Dodecanese island is the focus of a scheme for emission-free transport, with generous grants to replace petrol and diesel vehicles with electric ones.
Roy

Under the stars of Carmarthenshire

We woke to birdsong and the sounds of a rushing brook and ate breakfast while the morning light streamed through the windows of Y Caban, near the village of Login in Carmarthenshire. Hearing its story of being created from local forests was as fascinating as the walk through the tall woods that surround it. We watched red kites soar over the valley before stargazing under a sky free from light pollution. Such tranquility and connection with nature is hard to find in the UK these days, but the benefits are palpable – we left rested and refreshed, more so than any recent holiday.
Hannah

Magical Irish castle

We stayed at the Annes Grove Miniature Castle in Castletownroche, County Cork, near to the ruined Augustinian Bridgetown Priory and Blackwater Castle, in what felt like the middle of nowhere. It was magical. The Irish Landmark Trust has renovated it for people to stay in, complete with a wood-burning stove and comfy gothic bed. I found there to be nothing like having a whiskey by the fire surrounded by beautiful nature – and being able to say you spent a weekend in a castle, how cool is that!
Lotte

Delta ‘on the edge of the world’, Romania

The Danube Delta in Romania feels like the edge of the world at the eastern frontier of the EU. Accessible by boat from the port of Tulcea, it is one of Europe’s largest and most vital wetland ecosystems and is full of wildlife. We stayed at the Delta Boutique & Carmen Silva Resort in Crișan, an old working fishing village where tranquil evenings are broken only by the lively chorus of frogs. Guided boat safaris, including to see pelicans, can be arranged through the hotel.
Josh

‘Shrouded in fog and empty space’ in the Faroe Islands

Some years ago, having read Girl, Interrupted author Susanna Kaysen’s bleakly beautiful account of an anthropologist’s stay in the Faroe Islands (Far Afield), I took myself to what is now the Hotel Djurhuus on the edge of the capital, Tórshavn, to experience the archipelago for myself. Expertly guided by Tora tours, I endured a dreadful but thankfully short sea crossing to Mykines to see puffins, visited the beautiful villages of Saksun (population: eight) and Gjógv (a metropolis of 31 inhabitants) and explored Tinganes, location of the islands’ parliament. It was the most wonderful, wild and remote August week, shrouded in fog and empty space.
Abigail

Off-grid in Northumberland

Last October we had a wonderful week in the most remote part of Northumberland – the Upper Coquet valley. Our stay was an off-grid, simple bunk barn called Nightfold at the top of the valley. We spent a week living like woodland creatures in autumn – eating heartily, keeping ourselves warm (thanks to the wood-burning stove) and sleeping. In the daytime, we did long walks where we didn’t see a single other person – only sheep, deer, birds and squirrels. At night there were endless stars, the Milky Way and reading by candlelight. Bliss.
Ben

Free camping in Portugal’s mountains

The sleepy villages of continental Portugal’s highest mountain range, the Serra da Estrela, are a world away from the coastal honeypots of Lisbon and Porto. In Vila Cova à Coelheira there is a free campsite on the banks of the Alva river, reached via an old Roman bridge that you can swim under (or jump in from if you’re feeling brave). Even better, there is a bar at the river beach that serves excellent pica-pau – pork braised in wine, with onions and pickles. During my stay there I never encountered more than one or two others camping.
David

Croatia’s Mljet island is not for the jet set

Away from Dubrovnik’s cruise-ship crowds, Mljet island feels like another world: pine forests dipping into turquoise bays, an ancient monastery on a tiny islet in the middle of a saltwater lake, and hardly a sound beyond cicadas and the wind. I stayed in a simple family-run cottage just outside the national park gates, where evenings meant grilled fish on the terrace and nights under skies thick with stars. Days were spent kayaking across mirror-still water and walking through pine-scented trails where I rarely met another soul. It felt like stepping into a slower rhythm of life, a corner of Europe the 21st century has politely passed by.
Mark Adamson

A Mandria di Murtoli, Corsica

A hamlet of restored rural buildings in the Ortolo valley in Corsica reopened in June as A Mandria di Murtoli. Guests can stay in a former sheepfold, stable or barn, or one of five rooms in the main house. Three of the smaller properties have private pools, all rooms have terraces and there is a big shared pool. The buildings have been refurbished by Corsican craftspeople in a minimalist Mediterranean style, using local materials.

The neighbouring farm has also been revived around a model of subsistence farming: raising livestock, market gardening and growing traditional crops. The restaurant serves Sardinian-influenced food made with the ingredients grown on the estate and sourced from other local farms. There are just 30 seats, some on a terrace with a fire pit under olive and orange trees.

The hamlet is part of the wider Domaine de Murtoli, which has three other places to eat – a traditional Corsican restaurant, a beachfront spot and the Michelin-starred La Table de la Ferme – and offers wine-tasting. It is about 9 miles north to Sartène, an ancient hill town, a few miles south to Erbaju beach, and a little further to the fortress town of Bonifacio.
Doubles from £229 B&B, amandriadimurtoli.com

Rastrello, Umbria, Italy

This boutique hotel is set in the renovated remains of a 500-year-old palazzo, surrounded by its own olive groves (which are hand-raked at harvest time; rastrello means rake in Italian). The palazzo is in the medieval village of Panicale, above Lake Trasimeno. This summer, the hotel opened a new garden annex, increasing the rooms from nine to 16, plus a dipping pool and wellness area. Rooms have wooden floors, stone walls and beams; some have lake views and balconies.

The restaurant, Cucina & Giardino, serves the farm’s award-winning extra-virgin olive oil, ingredients from its organic vegetable gardens and surrounding producers, and Umbrian wines. It has a terrace overlooking the lake and its own cookbook, also featuring villagers’ recipes. Guests can take olive oil-tasting workshops and cooking classes, and go on truffle-hunting walks and wine-tasting tours. The homegrown produce is also used in the spa treatments, with scrubs made from olive oil and crushed olive stones mixed with herbs and citrus, and in herbal teas such as lavender, lemon balm and wildflowers.

Panicale has a grape festival in September. There is a 40-mile walking and cycling path around the lake, which is the fourth biggest in Italy, with cafe stops at waterfront towns such as Passignano. Perugia, the capital of Umbria, is about 35km away – it has an enormous chocolate festival in November.
Doubles from £240 B&B, rastrello.com

Sibbjäns, Gotland, Sweden

This small, family-run farm on the southern tip of Gotland opened a farm‑to-fork restaurant and hotel this summer. Guests stay in the 19th-century farmhouse, which has nine bedrooms, a library, a natural pool and a garden; there are simpler rooms in the adjacent farmstead. By next summer, there will be a sauna, outdoor gym and yoga barn. Visitors can help harvest tomatoes, learn about organic growing and composting, and meet the resident rabbits, chickens, pigs and sheep.

The restaurant serves a four-course set menu year-round and an additional a la carte menu in summer, featuring the farm’s own vegetables, meat and berries, plus local cheese and seafood. Dishes might include kohlrabi with lumpfish roe and a dill and butter sauce; grilled lamb with leeks, legumes and fresh garlic; and raspberries with emmer sponge cake and marigold ice-cream.

Gotland is a foodie hotspot whose specialities include saffron pancakes with dewberry jam, black truffles and purple asparagus, and juniper-flavoured ale. There is a food festival in late September and a truffle festival each November; microbreweries and a vineyard to visit; and more excellent restaurants such as Lilla Bjers, about 4 miles (7km) south of medieval Visby, the capital. The island has sandy beaches, sea stacks, ivy forests and more than 100 nature reserves.
Doubles from £210 B&B, dinner £62pp, sibbjans.se

Stone Barn, County Cork, Ireland

A restored farm building near Skibbereen in West Cork is now a small B&B with two double bedrooms and a converted wagon. The co-owner, Stuart Kearney, is from Northern Ireland but trained as a chef in Stockholm and serves Nordic‑influenced Irish food. Breakfast could be freshly baked bread and pastries, porridge with whiskey-soaked prunes, and home-smoked bacon with eggs laid by his own hens. Kearney cooks a seven-course tasting menu (every night except Wednesdays and Sundays) showcasing his own vegetables and produce from neighbours and local farmers. The menu changes daily but could include Skeaghanore duck breast or miso-cured cod.

The rooms also have a Scandi style; there is a cosy sitting room with a wood burner; and a hot tub. Guests can take walks along the Sheep’s Head Way, and Kearney can recommend cycling routes. Skibbereen, a 12-minute drive away, has pubs and restaurants, a Saturday market and Fields, which opened in 1935 and is said to be the best supermarket in Ireland. Just beyond is Lough Hyne, a salt-water lake – its bioluminescent algae can be seen on a night kayaking trip. Other day trip options include nearby fishing villages such as Baltimore, which has ferries to Sherkin Island and Cape Clear Island.
Doubles from £142 B&B, dinner £65pp, sawdays.co.uk

Quinta Camarena, Alentejo, Portugal

Vera and Cam Camarena have turned a farmhouse in Cercal, a coastal town in Costa Vicentina, south-west Portugal, into an eco retreat. They have backgrounds in fashion (Vera, from Porto) and photography (Cam, from Los Angeles), and the restoration looks great: original features, calming colour schemes and locally made textiles and artworks. Food and wine is part of the package – the couple serve healthy brunches and dinners made with Alentejo produce, run cheese- and jam-making workshops and cooking classes, and organise visits to artisanal bakeries, wineries, organic farms and local markets. They also run a three-night sustainable food and wine retreat, and a “not so serious” surf, yoga and wine retreat.

The newest rooms are in the forest, a few minutes’ walk away from the communal areas, and are multilevel with terraces for sunset views. There are also rooms and apartments in the old country houses; the whole property sleeps 23 (no children under 12) and is pet-friendly.

There are gardens with vegetable plots; a pool, gym, yoga studio and sauna; and hiking trails. Cercal is a short walk away, and it is a 15-minute drive to surf beaches. Lisbon is two hours by car.
Doubles from £95 B&B, quintacamarena.com

Penrhiw Farm, Pembrokeshire

Chef Alan Latter was born and raised on Penrhiw Farm, near Goodwick in north Pembrokeshire, and, after years working in hotels and restaurants, he has returned to run the farm with his partner, Philip. The 17th-century farmhouse is now a four-bedroom B&B, and there is a glamping option in a converted horsebox.

Latter cooks a Welsh breakfast every morning, and offers a fixed two-course kitchen supper every other evening (May to September; on request, October to April). Ingredients are homegrown or locally sourced, including vegetables from the garden; eggs, milk and cheese from the 80-hectare (200-acre) organic farm; and Pembrokeshire meat and seafood.

The menu changes daily – perhaps hake fillet with a herb crust, crushed peas, runner beans, pommes anna and hollandaise sauce, followed by a vanilla Basque cheesecake with blood orange and rhubarb compote. There is a small selection of wines and Welsh beers, or guests are welcome to bring their own.

The rooms are furnished with furniture repurposed from the Dorchester hotel in London, and decorated with Welsh artworks, blankets and ceramics. The big sitting room has an open fire and lots of books, there are beautiful gardens and the farm is on the Pembrokeshire Coast Path. Sustainable energy comes from an air-source heat pump, solar panels and a wind turbine.
Doubles from £115 B&B, dinner £28pp, penrhiwfarm.co.uk

DENVER — Mookie Betts was back at shortstop and Teoscar Hernández remained in right field for the Dodgers on Tuesday, a day after two questionable fielding plays in the outfield led to two runs in a 4-3 walk-off loss to the last-place Colorado Rockies.

Hernández’s defense has increasingly become a matter of concern for manager Dave Roberts and Monday’s loss was followed by a meeting involving Roberts; Andrew Friedman, the Dodgers president of baseball operations; and Betts, who has expressed a willingness to move back to right field where he was a six-time Gold Glove winner.

Hernández is ranked 64^th among National League right fielders with a defensive WAR of -0.4 and his two errors are tied for fourth-most in the league.

“He’s got to get better out there. There’s just no way to put it,” Roberts said after Monday’s game of Hernández. “It’s not a lack of effort. But, you know, we’ve just got to kind of get better. We do.”

Betts, meanwhile, twice led the American League in fielding average and putouts as the Boston Red Sox’s right fielder. But he’s played shortstop full-time this season.

“Defense is a big part of postseason baseball and winning baseball,” Roberts said.

Betts’ move to the infield has arguably weakened the Dodgers in two ways: Hernández’s defense and Betts’ offense. Playing the infield, especially shortstop, is far more taxing mentally than playing in the outfield and Betts is slashing a career-low .242/.312/.370 this season.

Moving Betts back to right field would likely mean using Alex Freeland or Miguel Rojas at shortstop, at least in the short term. Freeland played nearly 300 games at shortstop in the minors while Rojas has played more than 940 games there in the majors.

Hernández, second on the team with 74 RBIs and tied for second with 20 home runs, would then move to left field — a less-demanding position defensively than right field — in place of Michael Conforto, whose .190 batting average is the worst in the majors among players with at least 300 at-bats.

Moving Betts back to the outfield could be easier for Roberts when utility players Tommy Edman, Hyeseong Kim and Kiké Hernández return from the injured list, giving the manager more depth and flexibility. Kim, who will begin a rehab assignment this week, is the furthest along and could be back by early next week.