Restaurants

The city has seen a huge influx of new restaurants open in the first few months of 2026. From street food to Michelin-starred dining, there’s something for every foodie

Some people travel for culture, some for sandy beaches and sunshine, and others for culinary experiences. If you’re passionate about discovering exceptional dining spots, there’s one overlooked destination that deserves a place on your bucket list.

In the first months of the year, this Swedish destination has welcomed 20 new eateries to complement its already celebrated Michelin-starred establishments. Beyond its thriving food scene, this city also boasts a theme park, a warm café culture and genuinely beautiful streets perfect for exploring.

This remarkable city is Gothenburg, Sweden’s second-largest urban centre. Frequently overshadowed by its better-known counterparts Stockholm or Malmö, it absolutely shouldn’t be.

The city boasts five restaurants with a single Michelin star and one holding two stars. These establishments serve everything from Japanese cuisine to spectacular seafood dishes.

If you’re prepared to splash out on a truly memorable dining experience, the two-starred establishment Signum must feature on your itinerary.

The menu concentrates on seafood and fish complemented with produce grown in the on-site gardens.

All the ingredients are from Scandinavia, and a meal here will comprise 18 exquisitely crafted courses, all featuring seasonal produce.

If you’re the type who prefers to meander through the city, sampling local delicacies along the way, then you should schedule your visit for May.

Gothenburg is set to transform its iconic 19th-century fish market into a brand new seafood festival. The entire building, including its floating outdoor terrace, will be converted into a seafood extravaganza, with top-notch vendors showcasing their offerings, reports the Express.

Also launching in May is Vassen Market, a sprawling 6,500 square metre waterfront haven featuring street food, cocktails, live music, art pop-ups and even skateboarding.

Constructed entirely from recycled containers and encircled by verdant pocket parks, it’s the ultimate spot for a leisurely weekend stroll.

Later in the year, the Slakthuset district will play host to a three-day neighbourhood festival brimming with music, food and local beverages. Scheduled for July, this event perfectly encapsulates the relaxed community spirit of the city.

For those who prefer thrill rides over wine tasting, Gothenburg’s Liseberg is a must-visit. Opened in 1923, this theme park is the largest in Scandinavia and draws visitors from far and wide.

Boasting 42 attractions, there’s something to suit everyone’s tastes, promising an exhilarating day out. Just remember to don your most comfortable walking shoes, as the park spans a whopping 42 acres.

The line at Holbox during the midweek lunch hour has become a cultural sensation, a queue of locals and visitors trailing past the automatic doors and around the parking lot like devotees angling for the latest iPhone series or limited-release sneakers. Believe the lauds, including ours when we named Holbox as The Times’ 2023 Restaurant of the Year. Gilberto Cetina’s command of mariscos is unmatched in Southern California – his ceviches, aguachiles and tostadas revolutionary in their freshness and jigsaw-intricate flavors. The smoked kanpachi taco alone — clinched with queso Chihuahua and finished with salsa cruda, avocado and drizzles of peanut salsa macha — is one of the most sophisticated things to eat in Los Angeles.

Holbox could be considered for the top ranking on its own strength. But in a year when disasters tore at our city, honoring the power of community feels more urgent than ever. Cetina’s seafood counter doesn’t thrive in a vacuum. Holbox resides inside the Mercado La Paloma in South L.A. The mercado is the economic-development arm of the Esperanza Community Housing Corp., a nonprofit organization founded in 1989 that counts affordable housing and equitable healthcare among its core missions. When the mercado was in the incubation stage, Esperanza’s executive director Nancy Ibrahim interviewed would-be restaurateurs about their challenges and hopes in starting a business. Among the candidates was Cetina’s father, Gilberto Sr., who proposed a stall serving his family’s regionally specific dishes from the Yucatán. Their venture, Chichén Itzá, was among the eight startups when the mercado opened in a former garment factory nearly 25 years ago, in February 2001.

Step into the 35,000-square-foot market today, and the smell of corn warms the senses. Fátima Juárez chose masa as her medium when she began working with Cetina at Holbox in 2017. Komal, the venue she opened last year with her husband, Conrado Rivera, is the only molino in L.A. grinding and nixtamalizing heirloom corn varieties daily. Among her deceptively spare menu of mostly quesadillas and tacos, start with the extraordinary quesadilla de flor de calabaza, a creased blue corn tortilla, bound by melted quesillo, arrayed with squash blossoms radiating like sunbeams.

Wander farther, past the communal sea of tiled tables between Holbox and Komal, to find jewels that first-timers or even regular visitors might overlook.

Taqueria Vista Hermosa, run by Raul Morales and his family, is the other remaining original tenant. Order an al pastor taco, or Morales’ specialty of Michoacan-style fish empapelado smothered in vegetables and wrapped in banana leaf. The lush, orange-scented cochinita pibil is the obvious choice next door at still-flourishing Chichén Itzá, but don’t overlook crackling kibi and the brunchy huevos motuleños over ham and black bean puree. The weekends-only tacos de barbacoa de chivo are our favorites at the stand called Oaxacalifornia, though we swing through any time for the piloncillo-sweetened café de olla and a scoop of smoked milk ice cream from its sibling juice and snack bar in the market’s center. Looking for the comfort of noodles? Try the pad see ew at Thai Corner Food Express in the far back.

The everyday and the exquisite; the fast and the formal (just try to score a reservation for Holbox’s twice-a-week tasting menu); a food hall and sanctuary for us all. Mercado La Paloma embodies the Los Angeles we love.

I have never managed to score a reservation to Bar Cecil, the restaurant that opened in April 2021 as an homage to Sir Cecil Beaton, the famously flamboyant British photographer, designer, author and all-around Renaissance man who died in 1980. It remains, almost comically after five years in business, the most difficult place to book a table in the Coachella Valley. Long ago I made my peace with lining up before the restaurant opens at 5 p.m. and starting early at the unreserved 12-seat bar, or slipping in between 6:30 p.m. to 7:15 p.m. when the first wave of bar seating turns over. We all show up, whenever we can, for potent drinks and chef and partner Gabriel Woo’s menu, a worldly mix of Continental swagger, global-minded modernism and California realness.

In January, the same team branched out with Beaton’s at Bar Cecil, a posh affair next door that flips the script on the restaurant: more cocktail-centric, mostly snacky food you stretch into a meal. Tufted red velvet cascading from the ceiling drives the louche vibes. The mid-20th-century-era sketches and prints adorning the walls are significant enough that the staff composed a booklet full of descriptions and biographies. (You’ll need a phone light to read through it.) There’s an enclosed terrace where VIPs seeking privacy tend to hang out as the night wears on. Precision-engineered cocktails cover the spectrum of tastes: not-too-sweet Singapore slings, a sharp-tongued Vesper with lemon oil, a retro-chic grasshopper blending Creme de Menthe and pandan for a nightcap. I have always been fascinated that certain Hollywood hangouts serve pigs in a blanket, and here they are, mustardy and easy to down one after another alongside shrimp cocktail, duck-meat bao, oysters, fries and, of course, caviar. Beaton’s also takes reservations but walk-ins, however variable the wait, are welcome. Try your luck. This is absolutely the place to be in Palm Springs right now.

Ramadan is in full swing in Los Angeles, where a community of hundreds of thousands of Muslims is observing a month dedicated to fasting, prayer, reflection and service. With the unfolding war in the Middle East, the holiday holds even more significance for locals with ties to the region.

The Islamic holiday began Feb. 17 and ends March 19, during which observers fast from dawn to sunset to foster discipline, self-control and gratitude. Observers break their daily fast with an iftar, a festive meal shared with loved ones after sunset. Many also rise before dawn for a suhoor meal.

Halal, which translates to “permissible” in Arabic, pertains to the type of meat and the way it’s prepared. Pork and its byproducts are not allowed, and a Muslim must slaughter the animal while invoking the name of Allah. The animal must also be healthy and blood should be completely drained after slaughter.

This Ramadan season, several L.A. restaurants are offering late-night hours, special iftar menus and discounts for the holiday.

“The demand for iftar and halal food is skyrocketing,” said Assad Shalhoub, a member of MENA Creator Club, a community group for Middle Eastern and North African content creators that organized an iftar gathering at West Adams’ Maydan Market. “I think a lot of people are becoming more proud of their culture and their heritage, and with that comes a lot of people seeking things like this.”

Here are eight halal restaurants to break fast and share a meal with loved ones during Ramadan.

The torta Chingona at Tacos Don Pillo is a beast of a sandwich, a tower of asada steak, jamon asado, tomato, onion, jalapeno, avocado and big slabs of salty, squeaky queso fresco. It’s enough to share, or satiate in a way that requires a nap shortly after. It is the star of the Tacos Don Pillo menu, an expansive list of tacos, quesadillas, burritos, salads, nachos and mulitas. Some days require the heft of the torta Chingona, others lean toward the tacos camarones. The trio of corn tortillas barely contain the plump, grilled shrimp, sweet and smoky grilled onions and slivers of avocado. Expect a perpetual line anywhere near an established meal time, but things move quickly.

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The National Fish and Chip Awards 2026 has crowned the best fish and chip restaurants and takeaways in the UK, with a pair based in the same area taking top honours

What’s been described as the ‘Oscars’ of the seafood sector has now unveiled precisely where Brits should be purchasing their fish and chips, and the answer lies in Yorkshire.

The National Fish and Chip Awards 2026 spotlighted the finest establishments within the fish and chip trade, crowning champions in both the Restaurant and Takeaway of the Year categories.

Claiming victory in both sections were two Yorkshire-based venues, alongside their runners-up, cementing the county’s reputation as the authentic birthplace of fish and chips.

For those fortunate enough to sample a chippy meal from Yorkshire, it comes as little shock that the region boasts the nation’s finest offerings.

With coastal destinations such as Scarborough and Whitby leading the sector, serving thousands of portions each day, some of the finest establishments are surprisingly those tucked away inland, where travellers stop off along their journey through the county.

The Scrap Box, York

Among these hidden gems is The Scrap Box in York, crowned 2026 Takeaway of the Year. The venture was established by two local brothers with ambitions of creating a chippy catering to all the villages scattered between York and Pocklington, whilst serving those travelling towards the coast.

Situated at Trunk Road Services on Hull Road in Dunnington, the takeaway does precisely that. The two siblings running the establishment, Aman and Gavin Dhesi, discovered the site, which was formerly a considerably less appealing toilet block next to a layby, and imagined something remarkable for their business venture.

The roadside takeaway has accumulated an outstanding 200+ ‘excellent’ TripAdvisor reviews, with countless patrons raving about their experience.

One reviewer said: “I’m always wary of places that say ‘award-winning’ and never say what award they won!” However at this venue, the honours are clearly showcased for everyone to view.

Following their Takeaway of the Year triumph, Gavin said: “There are so many outstanding fish and chip shops across the UK and countless awards, but this is the one every chippy dreams of, the ‘Oscars’ of our industry!”.

“With the most rigorous judging and the highest calibre of past winners, it’s a true honour to be recognised at this level. To represent the very best of fish and chips for the year ahead is both humbling and hugely meaningful to our team and a testament to the craft, care, and consistency we put into every portion of fish and chips.”

The Trenchers of Whitby, Whitby

The Restaurant of the Year champion at the 2026 National Fish and Chip Awards was a local Whitby restaurant, known as the Trenchers of Whitby.

Just a short stroll from the tourist hotspot of Whitby Beach, the eatery has firmly positioned itself at the centre of the coastal town, naturally attracting visitors throughout the year.

Whilst the enviable location certainly plays its part, they secured first place thanks to their self-described “traditional method of beef dripping”, enabling them to deliver the “best possible product”.

It’s these deliberate approaches to preparing their mouth-watering dishes that have allowed the establishment to distinguish itself from rivals. Popular choices on their menu feature seafood salads, crab, lobster, fresh fish alongside homemade pies and lasagnes, Whitby scampi, and numerous vegetarian alternatives.

One delighted diner praised the “gravy is out of this world”. They shared: “We travelled to Whitby for a weekend away. We popped into Trenchers Friday night, we were seated in a booth, and the drinks arrived promptly once ordered… The butcher’s gravy was absolutely delicious, and we would return just for the gravy.”

Runners Up

The Yorkshire chip shops aren’t the only ones celebrating success, outperforming other venues across their respective regions. Shaw’s Fish and Chips of Dodworth, located in Barnsley, Yorkshire, secured second place in the Takeaways category, making it the nation’s second-best fish and chip takeaway.

Additionally, the National Fish and Chip Awards 2026 named Whitby’s Restaurant and Take Away in Rotherham, Yorkshire, as the third-best restaurant of the year.

The Fry Awards

Further cementing Yorkshire’s reputation as the go-to destination for fish and chips, the esteemed Fry Awards unveiled their definitive list of the UK’s best chippies in January this year. A staggering number of establishments from the top 50 hailed from the county, with Trenchers of Whitby earning another commendable nod in their top 10 restaurants list.

Here are all the Yorkshire fish and chip shops that made it to the Fry Awards:.

• Auckley Friery, Auckley, Doncaster
• Hird’s Family Fisheries, Halifax, West Yorkshire
• Kirbys of Horsforth, Horsforth, Leeds
• Kirbys of Meanwood, Meanwood, Leeds
• Lighthouse Fisheries of Flamborough, Flamborough, East Yorkshire
• Portside Fish & Chips, Starbeck, North Yorkshire
• Portside Fish & Chips, Kirkstall Road, Leeds
• The Codfather, Wakefield, West Yorkshire
• The Fish Bank, Sherburn in Elemet, North Yorkshire
• Your Plaice or Mine Mobile Van, Thorne, South Yorkshire

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This seaside spot has been crowned the best fish and chip restaurant in the UK at the 2026 National Fish and Chip Awards, beating over 10,500 chippy operators nationwide

Fish and chips remain a beloved staple in British homes as the ultimate dining-out indulgence, and Yorkshire has now been confirmed as home to the finest establishment serving this classic dish across the entire nation.

This highly-rated Whitby restaurant has just been crowned the best fish and chip restaurant in the UK at the 2026 National Fish and Chip Awards, and based on customer feedback, the accolade is thoroughly deserved.

Competing against more than 10,500 chippy operators eligible for the competition, Trenchers of Whitby’s triumph in the ‘restaurant of the year’ category represents a remarkable accomplishment.

Shortlisted establishments must demonstrate ‘extensive product knowledge, sustainable business practices, employer integrity, first-rate customer service’ alongside exceptional skill in preparing the most delicious fish and chips.

The Trenchers on New Quay Road uses the “traditional method of beef dripping” for frying to guarantee they’re delivering the “best possible product”, according to its website.

These deliberate cooking techniques have propelled the establishment above its fierce rivals. Yet the offerings for genuine food enthusiasts extend far beyond your standard fish and chips, though that naturally remains the restaurant’s cornerstone.

Menu choices feature seafood salads, crab, lobster, fresh fish alongside homemade pies and lasagnes, Whitby scampi, plus numerous vegetarian alternatives.

A recent guest shared their thoughts on TripAdvisor, stating: “Friendly service, nice atmosphere, incredible food and prices. Eaten here many times over the past few visits to Whitby and have never been disappointed. Absolutely recommend.”

Another diner described the “gravy is out of this world”. They added: “We travelled to Whitby for a weekend away. We popped into Trenchers Friday night, we were seated in a booth, and the drinks arrived promptly once ordered… The butcher’s gravy was absolutely delicious, and we would return just for the gravy.”

Located within walking distance of Whitby Beach, merely a 12-minute walk away, the eatery is positioned in the town centre, attracting visitors throughout the year. However, this doesn’t diminish their dedication to the art of preparing fish, as they continue to expand their modest empire.

Trenchers has established a sister venue, Tide by Trenchers, on Bridge Street in Whitby, which is scheduled to reopen in March 2026. It promises to “bring over four decades of award-winning tradition to Bridge Street”, offering seafood and additional meat options.

A somewhat newer and more upmarket alternative to the traditional fish and chip shop, one patron described Tide’s cuisine as “heaven on a plate”.

They added: “Wonderful. We had the special lobster dinner last Thursday of the month – would highly recommend, absolutely lush! Great wine selection, loved the Sauvignon Blanc.”

Claiming the top spot at the National Fish and Chip Awards 2026 was The Scrap Box in York, which scooped the coveted first place prize.

The shop’s two co-owners and brothers, Aman and Gavin Dhesi, are absolutely thrilled with their remarkable achievement. Following their victory, Gavin said: “There are so many outstanding fish and chip shops across the UK and countless awards, but this is the one every chippy dreams of, the ‘Oscars’ of our industry!”.

“With the most rigorous judging and the highest calibre of past winners, it’s a true honour to be recognised at this level. To represent the very best of fish and chips for the year ahead is both humbling and hugely meaningful to our team and a testament to the craft, care, and consistency we put into every portion of fish and chips.”

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