Restaurants

Summer has just begun, but there’s a certain magic in the air in Los Angeles right now. On the heels of Juneteenth and Pride Month, the city is fully immersed in World Cup, which continues through July 19, with some of the matches being played at Inglewood’s SoFi Stadium. There are plenty of places to eat and drink near the stadium if you’re heading there for a game and plenty of watch parties at local restaurants and bars for those looking to cheer alongside other soccer fans.

If you’re staying close to home this summer, keep your taste buds entertained with Food’s guide to the 50 essential dining experiences that define living here, from an East L.A. taco truck crawl to pastries in Chinatown and Iranian cafes in Westwood’s Persian Square. There are also plenty of new bars to explore, including rooftop destinations with sparkling views of the city.

And if your summer plans involve travel abroad, bookmark Food’s international dining guides. Far from exhaustive, these food and drink recommendations encompass memorable highlights from past off-the-clock visits to major food hubs like London, Paris, Tokyo, Melbourne, Mexico City, Hong Kong, Lima and little-known Colima, Mexico.

Keep reading for even more dining ideas to keep you busy this month:

Visit Medellín, and everyone will tell you to try one dish: bandeja paisa.

Translated as a “countryside tray,” you’ll find the loaded meat platter at any restaurant in Colombia’s second-largest city. The spread is loaded with savory red beans; white rice; ground beef or grilled steak; a long, curved strip of crispy chicharrón; chorizo; morcilla (blood sausage); a fried egg; golden lobes of sweet plantain; a mini arepa; and a slice of avocado.

Though its origins lie in the mountainous, coffee-growing region of Antioquia, known as the home of the paisas (derived from the Spanish word for countryman), the dish is widely celebrated and eaten across the country. It’s a hearty lunch meal meant for one person, a combination of flavors and textures that transport you straight to Medellín, known for its rich coffee landscape, blooming flowers and eternal spring weather.

“The bandeja paisa is the seal of the Colombians,” said Gloria Hernandez, owner of Nene’s Colombian Food in Lawndale.

The dish is believed to have started as a filling, nourishing meal for campesinos (field workers), providing strength to get through a day working in the fields. “There’s a gathering of various dishes to make a bandeja paisa,” said Cesar Gutierrez, owner of Arepa’s Colombianas in Redondo Beach.

Over 40,000 Colombians live in L.A., according to the Los Angeles Almanac. Three-thousand miles from home, the city is host to several Colombian restaurants, food trucks and even a rooftop night market in downtown L.A.

From a longstanding restaurant in Larchmont to a favorite for modern Colombian cuisine in Long Beach, here are seven places where you can devour a bandeja paisa.

There’s more than meets the eye with this picture-perfect market town, jam packed with independent shops and an idyllic river meandering through, as rowing boats pass by

Away from the hustle and bustle of London life, just a little further down the Thames, is a much quieter tow where people are flocking for an escape into independent shops and riverside walks.

With a real sense of vibrancy about it, this Buckinghamshire town is being put on the map as it continues to evolve into a cool and quirky hotspot for the capital’s commuters. Not just that, but for people wanting a day trip that feels a lot more wholesome and doesn’t cost quite as much.

Marlow is one to watch, especially for those looking to relocate out of the city. Its location along the River Thames makes for a peaceful spot, which could compare to the likes of Richmond or Cambridge, where people can hire both rowing boats and self-driving boats to explore the town from the water.

What makes it most recognisable to passers-by or those travelling through is its eye-catching suspension bridge which spans the River Thames, joining Buckinghamshire with Berkshire. It first opened in 1832 and has been somewhat of a landmark for the area ever since, as a distinctive feature that helped the town to grow as an inland port.

High Street

The charming town is made up of historic streets with listed buildings and an abundance of independent boutiques, cafes and bistros, adding to the atmosphere of the place. But above all, it’s Marlow’s High Street that has received the most considerable amount of attention. Recently, when it was dubbed the best in the UK.

Estate agent Knight Frank named the UK’s best high streets after the property experts took a look at some of the streets that offer the most charm, and this was their favourite. Their focus was on the areas that home buyers were flocking to, and Marlow came out as a seriously desirable spot that they described as both “charming and lively”.

Matt Davies, partner at Knight Frank, said: “We tend to see a slightly younger buyer base in Marlow, driven in large part by its outstanding educational institutions, including grammar schools such as Sir William Borlase’s.”

There’s an endless amount of unique little shops selling clothing, gifts, homeware, stationery and more. Some of the standout stalls include the gift shop Twenty Three Living, The Marlow Bookshop, URU Home and Saddle Safari, all joined by an array of local pubs, cafes, galleries and salons.

Marlow has also made a name for itself in the realm of food, with high-end chefs operating out of the area and it being home to Michelin-star cuisine. Celeb chef Tom Kerridge runs a pub in the heart of the town named The Hand of Flowers, a short walk off of the high street, which stands as the only UK pub to hold an impressive two Michelin stars.

A customer described their experience at the highly acclaimed pub on TripAdvisor. They said: “Service was excellent from the minute we arrived, and the atmosphere in the restaurant was great. We’d highly recommend!”

And of course, like any higher-end high street, it’s home to The Ivy and other high street chains such as Zizi, as well as having smaller bistros and traditional pubs to choose from.

LEMONADE, lemon beer, lemon cocktails, lemon tea, lemon cakes and, of course, that dangerously tasty liqueur, limoncello.

There is no escaping lemons on Italy’s Amalfi Coast.

They adorn tea towels, shirts, skirts, dresses, trousers, and bags galore.

Our base on Travelsphere’s eight-day tour of the Amalfi Coast, Pompeii and Capri was the charming, laid-back seaside village of Minori, at the excellent family-run 4* Hotel Villa Romana.

Just three miles and a glorious 15- minute boat ride from Amalfi itself, Minori is quieter and classier, with stylish and affordable restaurants and bars.

Surprisingly for a village of its size, Minori has an 18th-century neoclassical domed cathedral. Surrounded by lemon groves, of course.

One of my highlights was walking the Path of Lemons, which connects Minori to the larger neighbouring village of Maiori.

The trek takes around 90 minutes, with an initial climb up several hundred steps and a similar descent.

But the view of the village and sea is spectacular and worth every straining leg sinew.

The beauty of our schedule is that there is still plenty of free time for you to pursue your own holiday agenda.

You’ll get the chance to indulge at Minori’s sumptuous Sal De Riso patisserie or watch the famed limoncello being made at the Liquorificio Mansi Carlo.

Alternatively, stop by at one of Minori’s beachside bars and watch the tide roll in.

But the best place to see the Amalfi Coast is from the sea and the area is served by efficient, reasonably-priced ferry operators.

It is only from the clear blue waters that you fully appreciate the stunning coastline and its tumble-down towns with pastel-coloured houses perched precariously atop majestic cliffs.

Our first trip was to the historic town of Amalfi itself, dramatically set below those same cliffs.

On arrival at Amalfi, we had the freedom to see the town for ourselves.

The main square and its streets were packed with sightseers.

But climb a few steps up one of the alleyways and you will find peace and quiet and cheaper restaurants.

A lunch of cured meats and seafood, in cool stone surroundings behind a church, cost £21.50 a head with drinks.

By the time we had finished, the crowds had thinned out at Amalfi’s magnificent medieval cathedral, which holds the remains of St Andrew.

But there was no escaping the crowds at Capri, a gorgeous 90-minute boat trip from Minori.

The island has been home to the international jet set for decades and it’s not difficult to see why.

A walk down to the gardens of Capri Town was followed by a look, from outside anyway, at the amazing designer boutique shops.

A glass of fresh orange and lemon juice from a stall was a cheaper alternative to buying a designer Patek Philippe watch — and then it was time to get our minibus to Anacapri.

This village, with views of the Bay of Naples, is much quieter and more affordable than Capri Town.

We got the chairlift up to the highest point of the island, almost 1,800ft above sea level with a view to die for.

There are optional tour trips to the lively lemon-filled town of Sorrento and the gorgeous cliffside village of Positano.

Or you could take the 45-minute ferry from Minori to Salerno, a bustling coastal city where we had a superb fish lunch at Mama Rosa.

The undoubted gem of the tour was our visit to Pompeii, destroyed when Mount Vesuvius erupted in 79AD.

The last agonies of victims frozen in time when they suffocated from poison gases are captured in plaster moulds created from their remains.

It is a powerful experience.

And yet the humanity of this once prosperous and thriving coastal Roman city, discovered in 1748, shines through from the haunting remains.

The municipal buildings, public baths, grand villas, lead pipe water system and amphitheatres paint a picture of an advanced society on which much of our own world today is based.

Our last scheduled trip was to the gorgeous medieval mountainside village of Ravello, with its cobbled streets lined with pottery and linen shops leading off the main square and 11th-century cathedral.

The journey up to the 1,200ft-high village involves navigating hairpin bends with sheer drops below.

It was not a drive I would have relished but in the expert hands of our driver I felt safer than being on the M25.

A delicious lunch followed at the Il Rifugio family-run restaurant in Tramonti, a 15-minute drive from Ravello up into the Lattari “Milk” Mountains — so-named because of the goats which graze there.

After taking in the spectacular view of the sea, and sampling local wines, we were then driven to a small local vineyard to see how it was produced.

All too soon it was time for the journey home from Naples Airport, with its abundance of lemon gifts and souvenirs.

Fortunately, you don’t get a hangover from vitamin C.

Bakeries

It has to be Københavns Bageri; they upgrade beloved Danish classics using the best ingredients. The cardamom buns are second to none, but the “potato cake” – that’s a choux bun filled with vanilla custard and topped with a cocoa-dusted marzipan disc to resemble a potato – might be my favourite. MF

For bread, go to Tír Bakery in the morning and stand in line – they sell out every day, but their bread is the best. For croissants, go to Bageriet B and sit outside and enjoy a good filter coffee. TH

Hands down, Juno the Bakery. Founded by pastry chef Emil Glaser, the space was designed so you can see the bakers at work. What makes it special is the level of technique and consistency; they’re known for their cardamom buns, which are buttery, fragrant … perfect, and their sourdough and croissants are flawless. I usually order a cardamom bun, perhaps a pistachio croissant (if it’s available), and a sourdough roll with comté. Then I sit with a coffee and watch the production. KB

My go-to right now is Albatross & Venner in Torvehallerne. We have our original taqueria nearby, so I love walking over to grab a quick pastry – usually the spandauer – before work. I love that they’re baking every day in this tiny space, serving pastries that are often still warm from the oven. Insider tip: they sell fresh baguettes, which is rare in the city. RS

Coffee

Det Vide Hus in the heart of Copenhagen is a hidden gemmuch loved by locals, and it’s a favourite breakfast spot among Copenhagen chefs. Everything from seasonal pastries to the decadent ice-cream bars are made in house. MF

I am a bit of a traditionalist when it comes to coffee; I never understood why filter coffee became a pour-over, so I go to one of Original Coffee’s places and order traditional beans. For an independent place, go to Enghave Kaffe for some Danish hygge – the coffee is really good, as is the BMO (bun with cheese and butter). TH

Copenhagen is incredibly lucky when it comes to coffee. If I’m near Sanchez restaurant, I’ll go to Prolog Coffee Bar in the Meatpacking District because the coffee is always excellent, the team are lovely, and the atmosphere feels relaxed but focused. If I’m looking to sit and have a pour-over moment, I love April Coffee. RS

Breakfast

Apotek 57, located inside the Frama store, is one of the prettiest eateries in Copenhagen. Chef-owner Chiara’s Italian roots are at the heart of her food, with an emphasis on seasonal vegetables, fragrant herbs and a generous drizzle of olive oil. Try the porridge with apple, thyme and Piedmont hazelnuts. MF

Cycle to Nordhavn and start at Andersen & Maillard. Get a BMO, coffee and pastry – a classic Danish breakfast – then cycle to nearby Skudehavnen, where you’ll find small fishing huts, boatsheds and a harbour. It’s a pocket from the past; find a tranquil spot at one of the piers, have your breakfast and dip your toes in the water. TH

Atelier September is an effortless meeting point between design, creativity and good food. I love the breakfast selection: eggs, avocado, vegetarian dishes – all delicious. There’s an energy; you feel connected to the city’s cultural pulse simply by sitting there. KB

I don’t typically go out for breakfast, but if I do, I love Amator, where they specialise in omelettes served with slices of bread and wonderful sides. The menu is small, but they’re dedicated to making everything the best it can be, which I always appreciate. Get the omelette with chilli, and always end with a lemon tart. RS

Cheap eats

There are so many great choices, but nothing beats soaking up the sun with a wedge of Diamond Slice pizza and a glass of wine. Even pineapple haters succumb to the Canadiana with fermented pineapple, ham and pickled jalapeños. MF

It’s hard to decide what I love most, books or food, but it is heaven when they go together. Brøg Litteraturbar has a great selection of both Danish and English titles, and a nice small cafe where they do an excellent lunch for a fair price. I get the tart or soup of the day, and this is hygge and full of love. TH

One of my favourite spots for a laid-back weekday meal is Slurp. Its ramen is exactly the kind of comfort I crave when I don’t feel like cooking: pure flavour and thoughtful but unfussy toppings. I’d recommend the house pork bone broth with chashu, spring onions and a soft‑boiled egg, or go for the miso‑based bowl for something a little lighter. It’s the sort of place I’d take my family for something quick and easy – relaxed and with genuinely good food. KB

I highly recommend Poulette and their spicy fried chicken sandwich. They’ve been around for some years now and are always consistent: very tasty, deeply comforting, and extremely filling and affordable. The sandwiches are made with their own spicy blend, the chicken is marinated in-house, and the crust somehow stays crisp. I also love that there’s nothing quite like it in Copenhagen. To elevate things beyond a quick meal, grab a glass of wine next door at Pompette and enjoy it outside. RS

Splurge meals

When I feel like spoiling myself, one of the best places is the newly renovated Krogs Fiskerestaurant overlooking the canals at the old fish market. It uses classic French techniques with the best local seafood and seasonal produce to make the most delicious food. The menu changes often but if you see anything with beurre blanc and four types of roe, choose that! MF

Mikkel Mårbjerg is one of a few chefs that represent modern Danish cooking – they call VIE in Nordhavn a modern inn. He gets his produce from his daughter’s regenerative farm, and you feel his love of vegetables. They cook cabbage like only a few do, served with langostino and bisque, and their potato bread with löjrom and creme fraiche is a must. If sandart (a local freshwater fish) is in season, please try it, and then finish with the almond cake and ice-cream – it’s divine. TH

For fine dining, it has to be Geranium. There’s a clarity and precision in every dish that’s hard to find elsewhere. Located on the eighth floor of Parken Stadium, overlooking Fælledparken, it holds three Michelin stars and is an experience from start to finish. The concept centres on a plant‑forward tasting menu, and the attention to detail is extraordinary. The pacing, the wine pairings, the service – everything is perfectly in sync. The bread course, with whipped butter and seasonal oils, and its signature raw scallop dish, have stayed with me. KB

I would definitely go to Akmē; it’s not necessarily three-star Michelin expensive, but it feels like a splurge (in the best way). I love that you simply go with the menu and let the team cook – there’s a real sense of trust in the experience. The food feels creative, and the hospitality is warm and genuine. Lately, it has become one of my favourite places for a special occasion, or even just to go to feel inspired. RS

The Meatpacking District

One of the best dinner spots in “the meat town” is fishy. Kødbyens Fiskebar, which sits under a fresco of a bull at the entrance to the old meat market, serves incredibly pretty dishes in this buzzy but unpolished food quarter: brill with a deep blush of rhubarb, topped with samphire and chive blossoms; bright orange roe crowned with scarlet nasturtium petals, to heap on a seaweed waffle; prawns in a buttermilk sauce marbled with emerald herb oil. It all looks exquisite and it’s not a hearty menu, although you could go for, say, the mussels steamed in a cream-laden cider.

Dolly Parton once said: “It takes a lot of time and money to look this cheap.” The nearby Superbon has only been around a few years but has the vibe of a generations-old family business, with its seemingly random but carefully curated 1970s velvet-and-chrome decor and 80s video games arcade on the way to the bathroom. The menu is Asian, delicious and affordable by Copenhagen standards – pork gyoza, soft-shell crab, lychee salad, bao with hoisin duck and pickled daikon, huge chicken leg with green sambal. Afterwards, go for an ice-cream at Ismagieret – the menu changes but you might try the amarena cherry or the marzipan with pistachio ganache. Young visitors could end their evening in one of the packed bars but you could also start your day with a cheese roll or a cardamom croissant at Hart Bageri, one of the bakery’s eight branches in the city. Opposite is Prolog Coffee, which has a range of speciality beans from Peru, Colombia and Kenya, and a small selection of Juno pastries, saving you from the social influenza of the queue at their Østerbro shop. TL

Cocktails

There are many great cocktail bars in Copenhagen, but none like Geoffrey Canilao’s crazy, cosy bar, Balderdash. The motto is: “Keep it hygge.” The Blonde Ambition with gin, elderflower, cardamom and bergamot is a forever favourite. MF

K-bar was one of the first places to take cocktails seriously in Copenhagen, and I’ve been coming here since it opened. I like to go there early for a classic negroni – there’s beautiful outside seating in the summer with a view to the old town. For a wine bar, I like Ancestrale, which is organic certified. I go here for a glass of red wine and cheese with hazelnuts and brown butter – one of its classics. TH

I go to Tadaima to dream as much as I do to buy pieces for my ever-growing collection of kitchenware. From porcelain egg cups to sculptural shelving systems, everything is carefully curated with a Japanese/Scandinavian minimalist aesthetic. It also has pieces from one of my favourite craftsmen/artists, the Danish glass blower Nina Nørgaard. MF

The best kitchen shop I know is Kunst og Køkkentøj in the centre of Copenhagen. Competent staff, a great cookbook selection, a specially made baking tin for rye bread, knives, baking equipment, and the best large tweezer I know. They wrap everything in brown paper, and you feel special when you leave the shop. TH

I like to visit Frama for homeware; I’m really drawn to the balance between warmth and simplicity in its designs. And I especially appreciate a lot of its soaps and scents. Frama is also associated with a number of restaurants and cafes that they have designed, so it’s always interesting to see how they curate spaces and atmospheres that feel calm and lived in. RS

Growing up in suburban Detroit, there was deep-dish square pizza and there was round pizza. The round style was the kind of pizza you’d find at your local bowling alley, roller rink, arcade or neighborhood sports bar. It was thin, super crispy and you could pick it up and eat it with just a napkin.

I wasn’t aware that any of my hometown pizzas were considered trendy until 2016 when Detroit-style pies exploded in NYC and then, during the pandemic, in Los Angeles. But much like the square pizza, the thin, crispy, round pies have an identity as well: Tavern-style pizza has many names (party cut, bar pie, etc.) but it’s the slightly lesser known, thin-crust style of pizza born in the Midwest. And lately, it’s been having a moment in Los Angeles.

“It was the kind of pizza they served you at whatever bar you were at,” says fellow Michigan native Aaron Lindell of Echo Park’s Quarter Sheets. “I wasn’t aware then that it was its own style,” he says.

What makes it a Midwest-style tavern pie exactly? Essentially it’s a lower-moisture, higher-fat dough resulting in a thin, crackery, flaky pizza crust. Typically bar pies go lighter on tomato sauce and caramelize the mozzarella significantly, resulting in a molten matrix of cheese and sauce that takes me back to my childhood with each bite.

Despite its prevalence in Michigan and other parts of the Midwest, tavern-style is most commonly associated with the Chicagoland area, thanks to places like Vito & Nick’s. Lindell developed his own recipe for bar pie in 2023 that combines Midwest tavern style with those of the northeast to bump up business on slower nights. Now, the nights that Quarter Sheets has bar pies on the menu are some of the busiest of the week.

However, Lindell was far from the first to offer a take on tavern-style pizzas here in L.A. Eagle Rock’s Casa Bianca Pizza Pie opened in 1955 with the intention to bring Chicago thin-crust to Los Angeles. Fresh Brothers Pizza opened in 2008 in Manhattan Beach specializing in tavern-style pies and wings and the chain quickly expanded to 20 locations in the SoCal area. In 2013, Rance’s Chicago Pizza opened in Costa Mesa offering both Chicago deep dish and tavern-style (and eventually expanded to Long Beach in 2017). Midwest icon Gino’s East of Chicago even opened in Sherman Oaks in 2019, also offering their take.

And since the pandemic, newer spots have been doing their own versions much like Quarter Sheets.

Here are nine places to try tavern-style pizza around L.A. right now.

Among coffee geeks, “pilgrimage” isn’t too strong a word to describe visiting the Collingwood neighborhood cafe owned by barista/roaster/industry visionary Nolan Hirte and his wife, Shari. Nolan was one of the leaders who built on Melbourne’s early coffee culture, established by Italian immigrants and their daily espresso habits in the mid-20th century. After Nolan took a tour of America’s burgeoning third-wave coffee shops in the mid-2000s, he returned to Melbourne determined to push the expressive possibilities of filter coffee even further.

At the cafe, the drink menu — whether drip, espresso drinks or pour-overs — includes flavor descriptions that can resemble wine-tasting notes, but there’s nothing fussy about the experience, or the easygoing breakfast and lunch options. Pour-over freaks looking for the highbrow deep dive should walk two blocks to Aunty Peg’s, the Hirtes’ laboratory/counter/roasting facility, for two or three rounds of Panamanian geishas.

Proud Mary —172 Oxford St., Collingwood
Aunty Peg’s — 200 Wellington St., Collingwood

Yes, you should visit Mexico City. Don’t overthink it and don’t delay. Despite excessive tourism and rising gentrification fears, the seething capital of Mexico — 25 million souls strong — remains a top-tier international destination for any committed food lover. And the intensity of its dining scene seems to be only growing.

Sure, a wave of privileged remote workers oozing dollars and euros may have dampened the vibe for Mexico City natives, leading to protests. The post-pandemic issues of housing displacement and rising costs for locals are serious challenges that political leaders must address. Yet time and again, on every visit, the resiliency and passion that original defeños have for their gastronomical paradise proves to be boundless.

I have traveled to Mexico City regularly since 2002 and lived there for nearly a decade. I won’t feel slighted if you prefer the dining advice of current residents, or from any of the numerous local dining guides online. But one thing about me, I have an aversion to hype, and tend to avoid the city’s contemporaneous food magnets where the ratio of foreigners to locals is too out of whack. (No, the Michelin-starred taqueria was never extraordinarily better than any others in its bracket.) Where my native friends go, I go.

Here are highlights of my top, top, top recommendations from my L.A. Times restaurant guides on Mexico City, plus a few more favorites. My goal here is to distill down your options for a concentrated, food-centric visit, from nostalgic jewels beloved by hardscrabble chilangos to the celebrated shrines of high-end chefs reaping the bounties of the Valley of Mexico.

The Latin Quarter’s cobblestone Rue Mouffetard is a walking street lined with fishmongers, bakeries, cheese shops, produce stands and cafes. Once you’ve talked triple-cream Brillat-Savarin with the cheese pros at Androuet and admired displays of glistening seafood along Mouffetard (Poissonnerie Quoniam sells fresh oysters that you eat standing with an inexpensive glass of wine), there is lunch or dinner to consider. A wonderful choice is Otto, a modern izakaya-style project with MOF chef Eric Trochon, who provided menu guidance to proprietors Stéphane Offner and Tony Alvarez-Parage plus occasional turns at the binchotan-fueled grill when he’s not running his Michelin one-star restaurant Solstice 700 meters away. Observe the action in the open kitchen from your bar seat or find an intimate corner to enjoy Otto’s small plates — maybe “fish no chips” with black curry mayonnaise, razor clams with garlic butter or celery root beignets. Oh, and at lunch you can choose three dishes for €22. A terrific deal.

5 Rue Mouffetard, 75005 Paris

The 2026 National Pub and Bar Awards has celebrated some of Britain’s best boozers, and winners range from city gastropubs, pubs that embrace their arty heritage, and cosy country pubs found on islands

The UK’s best drinking establishments have been named at the 2026 National Pub & Bar Awards and a wide variety of pubs across the country took home accolades.

Our interactive map shows the winners that took home Pub & Bar of the Year for their region, as well as the overall winner of the prestigious National Pub and Bar of the Year, which went to the Gunton Arms near Cromer in Norfolk.

The Gunton Arms describes itself as “a traditional pub with bedrooms, set within an extensive historic 18th-century estate”, and it offers 16-bedrooms, a luxury four-bedroom thatched cottage, plus a restaurant with a focus on local ingredients. So local, in fact, that the venison cooked over the fire grill is sourced from the deer park that surrounds the pub.

The pub also has an impressive selection of art on the walls from contemporary artists such as Damien Hirst and Tracey Emin, which complements the rustic, cosy décor.

Regional winners included The George in Fitzrovia, which took home the regional award for London. This 18th-century, grade II listed pub has a warm, welcoming feel thanks to the jewel-coloured interiors and gold accents, and in addition to serving “great Guinness”, it has a menu centred around Irish cuisine with international touches.

The Ferry Inn, found on the fishing village of Uig on the Isle of Skye, won the North Scotland Pub & Bar of the Year. This 19th-century island inn has three boutique rooms you can stay in, an impressive selection of gins from Scotland and around the world, plus a curated whisky shelf for a wee dram.

Other winners included Caledonian Heritable, who took the award for Pub Group of the Year, while Bar Group of the Year went to Albert’s Schloss, a chain of German-themed pubs offering live entertainment, Bavarian dining and a wide selection of European beers.

The Tyrrells Tyrrellbly Good Taste Award went to The Welldiggers Arms in Petworth, West Sussex, which describes itself as a “traditional country pub” and has views across the South Down National Park.

The pub has a focus on fresh, locally sourced British cuisine, and it offers a daily menu of pub classics, as well as brunches and traditional Sunday roasts.

The 2026 National Pub & Bar Awards winners by region

• East Midlands Pub & Bar of the Year: The Tollemache Arms
• East of England Pub & Bar of the Year: The Gunton Arms
• London Pub & Bar of the Year: The George, Fitzrovia
• North East Pub & Bar of the Year: The Kirkstyle Inn and Sportsman’s Rest
• North West Pub & Bar of the Year: Church Inn, Mobberley
• Northern Ireland Pub & Bar of the Year: Guildhall Taphouse
• North Scotland Pub & Bar of the Year: The Ferry Inn, Isle of Skye
• South Scotland Pub & Bar of the Year: The Noble, Glasgow
• South East Pub & Bar of the Year: The Mason’s Arms, Clanfield
• South West Pub & Bar of the Year: The Bath Arms, Warminster
• Wales Pub & Bar of the Year: George III, Dolgellau
• West Midlands Pub & Bar of the Year: The Bull’s Head, Craswall
• Yorkshire and the Humber Pub & Bar of the Year: The Woolly Sheep Inn, Skipton
• National Pub & Bar of the Year: The Gunton Arms

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When it’s sunny outside, there’s nothing better than relaxing on a spacious rooftop overlooking the downtown skyline, Hollywood Hills or the Pacific Coast.

Recently, a spate of alfresco terraces have opened across Los Angeles, giving us new views of neighborhoods we rarely glimpse from on high, like Old Pasadena and the San Gabriel Mountains, Beverly Hills mansions and the Long Beach harbor with the historic Queen Mary glinting under the sun.

With globe-trotting menus, nightly DJs and sippable cocktails that beg one more round, these seven new L.A. rooftops are all vying for a spot in your summer rotation.

Daniel Patterson, the chef behind San Francisco’s Coi, who once helmed Alta Adams alongside chef Keith Corbin, has opened a new tasting restaurant in Hollywood, alongside his wife and former music journalist and producer Sarah Lewitinn. Jacaranda challenges stereotypes of stuffy or restrained fine dining restaurants with a Gen X playlist, casual service and lively conversations among guests. This approach, as Patterson told reporter Stephanie Breijo, better reflects the ethos of Los Angeles, where your next great meal is just as likely to come from a street vendor as it is from a 10-course dinner. The restaurant holds only one seating per night, to allow diners the opportunity to linger as you would at a friend’s dinner party, as well as a multi-course lunch on Sunday.

It’s home to a 170-year-old pub, world-famous golf, medieval cathedral ruins and a legendary bakery that all visitors have to try.

Summer is almost here, making it an ideal opportunity to escape for a short break. If you fancy visiting somewhere with outstanding cuisine, stunning scenery, a fascinating past and a calming atmosphere, there’s one spot that deserves a place on your travel list – and once you visit, you’ll want to come back again and again.

Home to one of Britain’s most ancient universities, St Andrews on Scotland’s east coast is truly unique. Where else might you find a 170-year-old pub a stone’s throw away from an Oliver Bonas? It’s a location I’ve visited so many times, yet every trip uncovers something new to experience.

On a weekend getaway to Lower Largo, a tiny village in Fife, we popped into St Andrews for the afternoon. From Edinburgh it’s approximately an hour and a half’s drive, while from Glasgow it’s an hour and three quarters.

Whether you’re enthusiastic about it or not, most people probably know that St Andrews is primarily known for its golfing legacy.

The Old Course, one of the world’s most famous courses, boasts an iconic landmark that demands a picture, no matter how frequently you’ve been.

The Swilcan Bridge, constructed over 700 years ago, was our initial stop on this outing. Located on the course’s 18th hole, stepping onto the green feels extraordinary, yet it offers the ideal photo opportunity. You’ll inevitably come across fellow tourists, so you may need to queue briefly for your photo opportunity, but it’s absolutely worth the wait. Just a two-minute walk away sits the fantastic Jigger Inn pub, which was our next port of call for a bite to eat.

Dating back to the 1850s, the Jigger Inn is a cosy, welcoming pub with roaring fires that gazes out over the golf course. There’s a brilliant selection of drinks at the bar, or you can sit down and order from the menu, which is exactly what we chose to do.

Nobody will convince me there’s a better combination than a caesar salad, chips and wine, and the Jigger Inn delivered all three brilliantly.

Suitably fed and watered, it was time to explore the town itself. It’s not the largest, with most shops and attractions spread across roughly three main streets, yet you could happily wander around for hours without getting bored.

St Andrews is a truly remarkable place, with its medieval heritage plainly visible as you stroll through its streets. The university began teaching in 1413, which is extraordinary to think about, particularly given that it remains a thriving academic institution to this day.

There’s no denying it’s an exceptionally wealthy area. Students from all corners of the world move here to study, and its multiculturalism only adds to its charm. It’s also famously where William and Catherine first met and sparked their romance.

One of the main attractions is the ruins of St Andrews Cathedral, located close to the waterfront. It was built back in 1158, and was previously the largest church in Scotland. Little remains of it today, and it has since been transformed into a graveyard.

Sadly, there was ring fencing surrounding numerous graves due to possible structural concerns, but it’s still a haunting yet captivating place to explore.

There’s so much going on in St Andrews that you nearly overlook the sea being right there. Just past the Old Course sits the celebrated West Sands Beach, which actually appeared in that memorable scene at the start of Chariots of Fire.

Had it been a bit warmer, this would have been the perfect location for a walk, but the wind was battering us from side to side so we opted to retreat into the shelter of the town centre.

St Andrews is brimming with superb shops, from high street names such as H&M and Jo Malone to independent boutiques and retailers that you won’t discover elsewhere. As a passionate reader, I was keen to visit Topping and Company, a popular family-owned booksellers with a handful of stores across the UK.

The staff were friendly and helpful, and the range of books available were outstanding. There was an entire table of signed first editions at the front of the shop, and the shelves appeared to extend upwards and deeper into the shop for miles.

It’s the kind of spot where you could easily spend hours browsing – and potentially spend a lot of money. Thankfully, I succeeded in restricting myself to just one book, which proved quite the test of willpower.

There was only one more destination to visit on our trip, and if you’ve got a sweet tooth, you’ll definitely want to know about it.

A trip to St. Andrews wouldn’t be complete without stopping by Fisher and Donaldson. Founded in Fife in 1919, this family-run bakery is renowned for one thing above all else: its fudge doughnuts.

Hailed as the best in Scotland, these indulgent delights are filled with fresh custard and topped with a mouth-watering fudge icing.

While other cakes and biscuits are on offer, the fudge doughnut really steals the show. We grabbed a few to have with a coffee later, and unsurprisingly, they disappeared quickly.

St Andrews is just a lovely place to spend the day or even the weekend if you want to take it slower. It’s pleasant whatever the weather, but in the summer when the sun is shining, it’s truly unbeatable.

Nestled on the Norfolk coast, this village boasts a stunning dog-friendly beach, famous striped cliffs and the Old Town Beach Cafe serving afternoon tea by the sea

If a peaceful coastal retreat is on your wish list, this charming village delivers seaside serenity in spades, along with plenty of spots to grab a decent cuppa.

Nestled along the Norfolk coastline, this quiet gem boasts a breathtaking beach and dramatic clifftops, offering sweeping vistas and a welcome escape from the daily grind.

Old Hunstanton sits shoulder-to-shoulder with its bigger neighbour, the more well-known resort of Hunstanton – also called New Hunstanton – but it would be a mistake to overlook it. Its unhurried charm appeals to those who’d rather skip the hustle and bustle of a busy seaside town, with leisurely strolls and striking striped cliffs to admire.

The undisputed highlight of the village is Old Hunstanton Beach, a gorgeous sandy stretch that warmly welcomes families and four-legged friends alike, perfect for a paddle when the sun deigns to make an appearance.

Indeed, its dog-friendly reputation is a major draw for keen walkers and visitors eager to give their pooches a proper run around. One tripadvisor reviewer said: “Old Hunstanton Beach is a top pick for dog owners. Dogs are welcome year-round with no leash required on the spacious sands, offering true freedom.”

“This likely reflects the beach’s size and a culture of responsible dog ownership. Enjoy the beautiful cliffs and calm waters with your happy dog by your side!”

Forming part of this stunning landscape are the cliffs, famously banded with three distinct colour layers – red, brown and white. Their striking natural stripes make the beach particularly eye-catching and are believed to represent a geological site of special interest dating back to the Cretaceous Period.

Another notable feature of the area is the historic Old Hunstanton Lighthouse, originally constructed in 1844, perched atop the renowned cliffs. This provides a delightful walk on a pleasant day and delivers breathtaking views across the region.

Café on the beach

Located on picturesque Old Hunstanton Beach, directly opposite the RNLI, is Old Town Beach Cafe, which offers a diverse menu championing locally sourced produce. For those seeking a more traditional pit stop, they also happen to dish up a lovely afternoon tea.

An afternoon tea right beside the sea sounds idyllic, yet it’s entirely achievable, with diners choosing lunch and breakfast options too. You can settle outside in the sand and gaze out at the blue shades of the rolling waves while you sip away.

One diner commented on Tripadvisor: “I visited the old boathouse café twice this week, once for breakfast and again another day for afternoon tea. It’s in a great location just on Old Hunstanton Beach, and the food and service is excellent. A really great place to call into after a walk on the beach.”

Another hailed the venue as an “outstanding little café Hunstanton” while someone else highlighted the spotlessness of the establishment.

One customer gushed: “Spotlessly clean throughout, lovely friendly staff, excellent quality, cater for gluten-free, freshly cooked, served piping hot, mega breakfast excellent as were homemade sweet potato patties gluten-free. Would definitely recommend.”

Read his lips: Sichuan Beef Proper, baked stuffed lobster, whiskey steak, chicken fajitas. There’s nothing like a good meal to chase those S&L; blues away.

George Bush, who never met a menu he didn’t like, eats out in restaurants about once a month–more than any President in recent history. Whenever he finds himself with a free evening and a craving for Chinese food, he slips out of the White House and into a corner table for a little Yan Chow fried rice. Just like your average all-American guy.

Well, not exactly. Where the President is concerned, there’s no such thing as a casual dinner on the town.

Your average guy doesn’t have someone who brings special bottled water for him to drink. Or salt, pepper and sugar for his table. Or an entourage of White House staff, Secret Service and reporters in tow.

Not to mention the food taster.

Yes, Virginia, the President does have a food taster. And no, the White House will not comment on food tasters–or anything else, for that matter–when it comes to protecting the Presidential palate.

But whenever the chief executive goes out to eat, there’s a man in the kitchen standing over the food. Sometimes he just watches; sometimes he digs right in.

The night the First Couple went to I Ricchi, an Italian restaurant in downtown Washington, the food taster washed their plates, glasses and utensils before the meal and kept them in sight at all times; tasted every dish to be served to the President; watched as the food was put on the plates and served; and uncorked and tasted the bottle of wine reserved exclusively for the President and Mrs. Bush.

In April, right after traces of benzene were found in Perrier water, Bush joked with an audience in Indianapolis: “I’m sorry I couldn’t get over here to have lunch with you today; I wasn’t allowed to. On the way over I was notified that the Secret Service had found my food taster face down in the salad. Somebody had washed my lettuce with Perrier.”

Traditionally, Presidents give up public dining when they move into 1600 Pennsylvania Ave.

Nixon occasionally strolled across Lafayette Square, Secret Service alongside, for dinner at Trader Vic’s at the Capital Hilton. Ford and Carter rarely dined out. The Reagans, especially after the assassination attempt in 1981, kept close to the White House for meals. When Nancy Reagan did venture out, she favored the cloistered atmosphere of the Jockey Club.

But George Bush, determined to maintain as normal a lifestyle as possible, roars out of the Oval Office and into one of his favorite restaurants at the drop of a Daily Special.

The restaurants love it, of course. It inevitably boosts business. And it’s a big thrill for other customers.

But any spontaneous jaunt is a complicated logistical maneuver for the Secret Service. His security staff gets nervous when the President goes out in public and even more nervous when he does it unexpectedly. But these excursions are safer than his announced appearances in two respects: There’s the element of surprise–what the public doesn’t know can’t hurt him. And he goes out to restaurants so often, they’ve got the drill down pat.

When George and Robert Tsui get a call from the Secret Service reserving Table N-17, they know exactly what to expect.

By now, the two brothers who run the Peking Gourmet Inn in Falls Church are old hands at handling the hullabaloo that accompanies a visit from the First Customer–it’s the President’s favorite spot for a family dinner. Bush has been a VIP customer of the restaurant for the past five years and still stops by every couple of months: He came right before his inauguration, on the eve of the trips to Poland and Colombia, and to celebrate his son Marvin’s birthday, to name a few occasions.

“They treat this, just like any other American family, as their little favorite Chinese restaurant,” says Robert Tsui. “We try to be as low-key as we can.”

Low-key, all things considered. The President is brought in one of the restaurant’s seven doors; it varies each time and is always a last-minute decision by the security detail. There are Secret Service agents and police both inside and surrounding the restaurant. Customers are waved with a portable metal detector when they arrive for dinner. And then there’s the taster . . . er, make that “nutrition expert.”

“When President Bush was vice president, he didn’t have a nutrition expert in the kitchen,” says George Tsui. “After he became President, the nutrition expert stays in the kitchen to understand what he’s eating.”

The President sits at a big round table in a partitioned area that has a bulletproof window installed by the Tsuis. The Secret Service waits right on the other side of the partition, and only the Tsuis and waiter Tak Chung Pang–all wearing official pins–are allowed past. Bush reportedly wields a mean chopstick and is partial to the Sichuan Beef Proper, a spicy shredded-beef dish with roasted sesame seeds; Peking duck; and the giant spring onions the Tsuis grow on their Virginia farm.

After dinner the President comes into the dining room to greet customers. “There’s no better attraction than the No. 1 man–wherever you go,” says Robert Tsui. “Whether they are Democrat or Republican, whether they politically agree with the man or not, they always love the fact that they’re dining with him.”

An “above average” tipper (20%), Bush pays most of the time by check, which the Tsuis cash. “The thing is, it would be abusing the privilege not to cash the check, because the check may be more valuable uncashed,” Robert explained. “We cash them out of respect to the President.”

But elsewhere in the country, there’s at least one Bush check on display: “George Bush, Business Account, The White House”–now hanging on the wall of Patsy Clark’s restaurant in Spokane, Wash.

House Speaker Tom Foley invited Bush, who was visiting Washington state for its centennial celebration, to join him, his wife, Heather, and Environmental Protection Agency Director Bill Reilly for dinner there last fall. Foley had intended to pick up the tab, but the President pulled rank and paid the $121 bill with a check for $140.

The next morning, a newspaper article said owner Tony Anderson planned to keep and frame the check as a souvenir. “About 2 p.m. that day, a Secret Service guy showed up at the restaurant with an envelope,” says Anderson. “It was a thank-you note from Bush with $140 in cash enclosed. He wanted to pay for dinner. He was insistent on it.”

Anderson only had 20 minutes’ notice of the Presidential supper, which had been reserved under the name of an assistant to the President. There were Secret Service agents “everywhere–35 or 40 guys” including, says Anderson, the one who brought salt, pepper, sugar and bottled water for the table in a shopping bag. The food taster watched, but did not sample, the President’s medium-rare Jack Daniel’s whiskey steak. Anderson found out later that the Secret Service had been visiting his restaurant for two weeks, posing as regular customers, and had the place thoroughly staked out.

“He was a wonderful person to have as a customer,” says Anderson. But having both Bush and Foley under his roof was nonetheless nerve-racking. “I was thinking, ‘These guys are two of the most powerful people in the world. What if something happens?’ I was actually sort of relieved when they left.”

Until it happens, no restaurant can imagine what goes into a visit from the President.

The operative word is secret .

Palm owner Wally Ganzi, who is also a personal friend of the President, knew several weeks in advance that the Bushes would join him and his wife, Reva, along with actress Cheryl Ladd and her husband, Brian Russell, for sirloin steak, onion rings and cheesecake last November. But his staff was told only the day before, when the Secret Service arrived to inspect the premises.

“Someone should pay the Secret Service a compliment,” says Ganzi. “They really try their best in every possible way. They’re not rude, very courteous. They really try not to disturb your business. They don’t strong-arm you.” The one thing they really concentrate on is egress–the quickest way to get the President out if there’s a problem.

Christianne and Francesco Ricchi, on the other hand, got the shock of their lives when I Ricchi’s owners found out they’d be cooking for a very VIP guest–only one month after the restaurant opened last year.

“My husband approached me and said, ‘You will never guess who’s coming to dinner,’ ” says Christianne Ricchi. “The Secret Service flashed their badges and says, ‘Are you the owner?’ He thought it was immigration.”

The couple only had two hours’ notice to prepare for the presidential appearance at the dinner, hosted by former Bush speech writer Vic Gold. “Our concern was making sure that everything was absolutely perfect,” says Christianne Ricchi.

Meanwhile, the Secret Service searched the restaurant, brought in bomb-sniffing dogs, stationed men outside all the entrances and on the roof across the street, and brought in the food taster, who played an unusually active role–sampling all the food and wine.

Time and security were equally tight in May when the Bushes joined former Republican National Committee chairman Dean Burch and his wife, Pat, for dinner at La Chaumiere in Georgetown. Antoine de Ponfilly, who served the Presidential party, found out at 5 p.m. that “someone important” was coming that night, but the Secret Service would not say who it was.

The Secret Service chose the private room upstairs for the President and then positioned two men on the roof, two in the back, three on the stairs and “a lot” in front of the tiny French restaurant, de Ponfilly says.

When the Bushes went up to eat, customers were inspected with portable metal detectors but didn’t find out who was in the restaurant until Bush came downstairs after dinner.

It was more down-home last July at Rio Grande Cafe, the Tex-Mex restaurant in Bethesda, when Bush and fellow Texan Robert Mosbacher, the secretary of commerce, came in for quesadillas, cheese enchiladas, beef and chicken fajitas and the specialty of the house: mesquite-broiled quail.

Manager Jerry Green noticed two police cars in front of the restaurant when he arrived at 3 p.m. Three hours later, the Secret Service toured the restaurant and picked a table for Bush in a back corner.

The food taster asked Green to point out what food would be served to the Presidential party. Green pointed to the 40 pounds of beef already cooking on the grill.

“He got the same old stuff that everybody gets here,” says Green. “Honestly, I’m not going to change my food just for the President. But I did give him an extra quail. I figured I could do that much for him.”

The party lasted two hours and everyone else in the restaurant lingered to watch Bush tackle his fajitas; since he sat facing the front, the customers could get a good look.

“Nobody would leave,” says Green. “The Secret Service finally closed the door when we were filled to capacity with a two-hour wait.”

After Mosbacher paid the bill with his American Express card, Green grabbed the chair Bush had been sitting in “right after he finished with it.” Within two days it was back on the floor–painted red, white and blue.

When Mabel Hanson of Mabel’s Lobster Claw Restaurant in Kennebunkport, Me., curls her hair, you know something’s up.

“The President said, ‘Hiya, Mabel. How are you? What are you all dressed up for?’ ” says Hanson, who just happened to be spiffed up when Bush dropped by last year. “I cried when he came–just a few sniffles. I can’t help it. It’s the President coming through your door.”

Mabel’s has been a Bush family favorite for almost 20 years. There’s a whole wall devoted to the Bushes: lots of pictures of George and Barbara, a few of George and Mabel, a portrait of the President with “He’s Our George” above it and a banner from the President’s inauguration–Mabel’s first trip ever to Washington.

You can usually pick out the Secret Service: They’re the only guys in Kennebunkport wearing suits.

Bush sits at his favorite corner table, where he usually has lobster stuffed with sea scallops. He’s “not too much for desserts” but occasionally treats himself to butter-crunch ice cream or Mabel’s famous peanut butter ice cream pie.

“These people couldn’t change if they tried,” she says. “They’re as natural as grass growing.”

Earlier this month, the Bushes and daughter Dorothy Bush LeBlond went to the Breakwater Inn in Kennebunkport with Bush golfing buddy Spike Heminway, his wife, Betsy, and daughter Alex. Unlike most dinner visits, owner Carolyn Lambert got advance word when Heminway made the reservation the night before and said the Bushes would be joining them.

“It was very important to me that this didn’t get out of hand,” Lambert says. “I told my employees when they came in the next night, ‘If you told any of your friends to come down here and hang around, call them back and tell them not to come.’ ”

In the morning, the Secret Service and a White House staffer showed up and told Lambert, “There need to be people in the dining room. If Mr. Bush felt you were going to lose business because of him, he would be unhappy.”

The restaurant, not surprisingly, was full of the inn’s regular customers and a few enterprising reporters who had wheedled reservations that afternoon for the remaining tables. Except for the food taster in the kitchen, it was a typical Sunday-night dinner in Maine. The President had the pan-fried chicken breast special and mud pie.

When Bush goes to his other hometown, he usually makes a beeline for Otto’s Barbecue in Houston, where he chows down on pork ribs or link sausage with beans.

On his first visit there as President, the Secret Service checked out the bathrooms and sneaked Bush through the back door into the back dining room. “But the customers knew something was up,” says manager June Sofka. “Then the President came in the main dining room and shook hands with everybody. It was just exhilarating.”

“I was busy running around so I didn’t get my picture taken with the President. But I picked up his plate and the silverware and took it home. I still have it.”

When San Juan native Rafael Rodriguez opened Señor Big Ed in Cypress in the mid-90s, there were few Puerto Rican restaurants in Southern California.

“A lot of customers were driving long ways to come to eat at Señor Big Ed,” said restaurant manager Veronica Coronado. “They would get very emotional when they would eat the food, because it reminded them so much of their childhood.”

While cities like New York and Miami have come to be veritable hubs for Puerto Rican cuisine, the food community here in Los Angeles — more than 3,000 miles away from the island — still remains relatively small.

And yet, demand for Boricua cuisine is on the rise locally, due in part to a growing Puerto Rican population — about 47,000 residents, according to the Los Angeles Almanac — and rapper Bad Bunny’s recent Super Bowl halftime show that paid homage to his homeland and made history as the most-watched Super Bowl halftime performance of all time, with more than 4 billion views globally.

“His whole movement and everything that he’s been doing for the island … has really been this big boost for global awareness of the Puerto Rican identity and culture,” said Carmen DeLeon, the actor and chef behind Capicu, a Puerto Rican pop-up in L.A.

While longstanding restaurants like Señor Big Ed have anchored communities for decades, newer spots like Taínos in Woodland Hills and La Casa de Iris in Long Beach are expanding the Boricua food landscape in L.A.

“Everyone comes to look for this food because this is like gold,” said Edwin Torres, chef at Taínos in Woodland Hills.

In addition to traditional guisados, mofongo (mashed green plantains) and banana-leaf-wrapped pasteles, Taínos shares Puerto Rican dishes rarely seen outside of home kitchens. Soon, co-owner Odessa Rodriguez plans to add guanimes con bacalao, boiled flour dumplings with salted cod, a Taíno dish that traces back centuries.

“We’re not trying to reinvent the wheel. We are just trying to bring back essential plates that our ancestors ate,” Rodriguez said.

DeLeon, known as the Not Starving Artist on Instagram, started her pop-up in 2023 with her sister Anabel, serving small bites at bars, farmers markets and local events. The siblings grew up in Arizona cooking Puerto Rican food with their island-born parents, and DeLeon said she’s passionate about making the cuisine accessible to others.

“I want to attract people first, and then I can talk about where these dishes derive from and where the inspiration comes from,” she said.

The current menu features pizza empanadillas, vegan arroz con gandules (rice with pigeon peas), vegan tostones and gazpacho, and mini sandwiches with ham, cheese and sweet pimiento peppers.

DeLeon hopes more people will grow excited about Puerto Rican food as they discover the culture and meaning behind the cuisine.

“There’s so much history and structure and love behind this group of people, this environment, this culture, this food, this identity,” she said. “I hope that when people eat this food … I want your belly to feel full, I want you to feel as if you’re sitting at my house with my family.”

Similarly, Rodriguez hopes Taínos will become a cultural hub for Boricuas in L.A.

“It fulfills me to feel that I am providing a sense of comfort, nostalgia, home,” she said. “It’s bigger than food.”

Whether you’re craving nostalgic flavors from home or looking to experience L.A.’s small but growing Puerto Rican food scene, here are four restaurants serving up a taste of the Isla del Encanto. — Angela Osorio

OUR Spotlight On column this week is chatting all things UK – this time the seaside town of Deal.

Based in Kent, the town has boomed in popularity in recent years as ex-Londoners ditch the city for the more laid-back life by the sea.

The Sun’s Deputy Travel Editor Kara Godfrey, who lives near Deal said: “I’m seriously impressed with the food scene – and that’s coming from someone who wouldn’t even class herself as a foodie.

“Some of the restaurants rival or even surpass London, yet retain it’s traditional, laidback ambience.

“Sure, you can get your arcade hit and fish and chips, but it has a great family feel too – and a beach so big you will never run be fighting for space”.

Here are some of her other top tips from bars to shops if deciding to visit Deal.

MUST SEE/DO

The brutalist Deal Pier has been through three iterations – one in 1838, destroyed by a storm, followed by one in 1864 which lasted until World War II.

The current surviving structure was opened by the then-Duke of Edinburgh in 1957.

It is worth the windy walk to the end where you can stroll past men fishing over the walls, or to grab a coffee at Deal Kitchen Pier.

Otherwise save some time for exploring the pretty high street littered with independent shops and galleries – head into Hoxton Store for the best trinkets, or Don’t Walk Walk (intentional repetition) for some unique artwork.

HIDDEN GEM

Visit on Saturday mornings to catch the bustling market that takes over Union Road car park.

It dates back to 1699 and is the kind of market that is impossible to leave without picking up something.

From flowers and soaps to groceries and sweet treats, or just your classic antiques and bric a brac, it truly has it all.

Visit early – it opens at 8am in the summer – to avoid the crowds (and get the freshest cinnamon buns).

BEST VIEW

Where better for a view of the ocean than from Deal Castle?

Built by Henry VII as a sea defence system, walk up the steps to the bastions for uninterrupted seascapes.

Send any fussy kids to the underground passageways, where they can pretend to fight off invaders with wooden muskets.

English Heritage members visit for free (non-member adults pay £9.00, while kids between 5-17 pay £5. See english-heritage.org.uk)

RATED RESTAURANT

The Pelican is the place to be for the best food in town, where English seaside meets Japanese cuisine.

Skip the tables for one of the 10 bar stools surrounding the open kitchen to watch the chefs at work.

And come with an empty stomach so you can gorge on crab croquettes, pork katsu and bowls of freshly steamed rice.

Pop in on Thursdays and Sundays for their ramen menu, or nurse a sake martini downstairs in their Cellar Bar.

BEST BAR

Recently renovated, Le Pinardier will transport you straight to France.

The wine bar-cum-shop is one for taking pictures in, from the dusky pink striped cushions to the chequered tiles.

It has some of the best local wines and beers on tap, best chased by some oysters or charcuterie.

Fancy something more low key? Head to The Port Arms pub for traditional boozer vibes, and live music in the front beer garden in summer.

HOTEL PICK

The Rose hotel has won multiple awards since it opened in 2018.

With just eight rooms, it is stylish granny chic with floral wallpaper, grand velvet headboards and some even having rolltop baths.

Take advantage of the complimentary brandy nightcap as well as the free-to-use tandem bike for getting around town.

Or book a package that includes a spot of yoga and a massage at the sister The Pelicans Room.

Wake up to the sound of church bells before heading downstairs for a slap up breakfast at the restaurant – make sure to try the smoked salmon crumpet.

Rooms cost from £110 per night. See therosedeal.com

This small but charming UK market town punches above its weight with a flourishing food scene of Michelin-starred restaurants and a renowned gingerbread legacy

A picturesque UK town boasts an incredible culinary scene, with Michelin-starred restaurants and the birthplace of a beloved British confection.

When it comes to restaurants celebrated for their culinary excellence by the esteemed Michelin Guide, our thoughts might drift towards those dotted along the streets of Britain’s major cities. However, it seems a foodie paradise lies hidden in plain sight within the unassuming Lancashire market town of Ormskirk.

Nestled in the heart of West Lancashire, under an hour from Liverpool and two hours from Birmingham, sits a destination defined by medieval buildings, walkable streets, and the famous Clock Tower standing proudly at its centre. Once a Viking settlement, it’s celebrated for the Charter Market, among the oldest and most authentic outdoor markets in the UK, yet it’s the dining scene that truly warrants recognition.

READ MORE: Beautiful blue lagoon is one of the ‘best wild swimming’ spots as UK set to be hotter than IbizaREAD MORE: ‘I’ve saved £2,000 on luxury holidays by letting a stranger live in my one-bedroom flat’

Michelin-starred restaurants

Ormskirk plays host to not one, but three Michelin-starred establishments. Among them is Moor Hall, helmed by chef patron Mark Birchall, who delivers classic British cuisine alongside his brigade of culinary experts. The restaurant, located in the village of Aughton in Ormskirk, remarkably boasts three Michelin Stars, a Michelin Green Star and five AA Rosettes.

As Mark Birchall himself puts it: “We want to bring together the very best – beautiful surroundings, with an unrivalled dining experience that pushes boundaries.”

But there’s more. Moor Hall’s sister restaurant, The Barn, has also scooped a Michelin star for its “varied menu created with the best seasonal ingredients”. Diners can look forward to indulging in “60-day aged grass-fed ex-dairy Jersey beef tartare, Jerusalem artichoke, and nasturtium; Cornish Cod, smoked onion, charred leek, bacon crumb, or Stem ginger panna cotta, blood orange, granola”.

Another establishment adding to the town’s buzzing food scene is sō-lō, delivering an “exceptional” fine-dining experience under the helm of Tim Allen. Also holding a Michelin star, its website reads: “Highlighting modern British cuisine, Tim incorporates culinary influences from around the world. Marrying incredible flavours and textures, he ingeniously crafts dishes of the finest seasonal ingredients, which are both truly memorable and emotive.”

‘Gingerbread Town’

Beyond its celebrated restaurants, Ormskirk boasts a rich history of its own and is fondly dubbed the ‘Gingerbread Town.’ The beloved bake cemented its legacy in the town after three trailblazing women first sold gingerbread to passers-by in the 1770s.

The delectable biscuits soared in popularity and are said to have captured the attention of Edward VII and The Princess Royal. Today, that proud tradition endures, with the town even hosting an annual Gingerbread Festival in its honour, and the cherished sweet treat is sold throughout the town, including at its local market and bakeries.

Historic outdoor market

The renowned Ormskirk Charter Market, which has been running since 1286, fills the town centre around the Clock Tower every Thursday and Saturday, with roughly 100 stalls offering everything from fresh fish, meat, and vegetables to artisan breads, creamy cheeses, and homemade pies. Friendly traders also sell plants, flowers, cards, stationery, clothing, homeware gifts, and pet supplies.

The market truly has something for everyone and is undeniably a cornerstone of the town, consistently bringing the local community together with a warm, village-like feel. On occasion, residents can soak up live music and entertainment while picking up their locally sourced produce, browsing the town’s selection of independent boutiques, or catching up with friends over a coffee at one of the fashionable cafés such as Bloom and Brew and Two Brothers Coffee.

Do you have a travel story to share? Email webtravel@reachplc.com

Los Angeles is a city rich with regional specificity when considering the cuisines of Asia. When someone asks for a restaurant recommendation for “Korean food” or “dumplings” or “Thai,” I encourage them to be more specific. Are you in the mood for xiao long bao, mandu, gyoza or momos? You want to know where to get barbecue in Koreatown? Those sizzling grills crowded with galbi, while dependably righteous, only scratch the surface of the breadth and depth of Korean cuisine in what is home to the largest Korean diaspora outside of Korea.

There are omakase experiences for every price point. Cramped izakayas. A restaurant where the sole speciality is lamb prepared in the style of the Uyghur people of China’s Xinjiang province. Pho parlors and banh mi shops with pâté-smeared baguettes. Sunny Taiwanese breakfast restaurants slinging steaming bowls of congee and tightly wrapped fantuan.

AAPI-owned restaurants act as the vital centers of countless communities around the city. The San Gabriel Valley, Westminster, Little Bangladesh, Koreatown and so many more. These are places that are both hubs for thriving immigrant communities and sought-after dining destinations.

Here’s a list of 20 AAPI-owned standouts from our most recent guide to the 101 Best Restaurants in the city. — Jenn Harris

Social media is full of posts showing off photos and videos of fancy-looking cafes and restaurants in Gaza. Pro-Israeli accounts often use these images to claim that life is back to normal in Gaza, that people are not suffering and that no genocide ever took place.

These cafes and restaurants do exist. I have seen them myself.

In late March, I went on my first visit to Gaza City since the war started. I was shocked to see the destruction wrought on the city. There were piles of rubble at every corner. Unable to recognise the streets, I felt as if I were strolling through a maze. I soon arrived at an area nearby that shocked me even more. It was full of new cafes that did not exist before the war.

These were not makeshift or temporary places as one might expect; they were built with expensive materials, carefully painted, furnished with tables, sofas, and elegant chairs, with glass facades and shining lights. A luxury feel emanated from them. They looked so out of place amid the rubble and the half-collapsed buildings that it felt almost surreal to see them.

These new establishments do not prove that normality is coming back to Gaza. They are a testament to its continuing genocidal abnormality.

The war made some people in Gaza rich, especially those who engaged in illicit activities like smuggling, looting, and hoarding during acute shortages. This wealth is now coming out in various forms, including luxury cafes and restaurants.

In parallel, the vast majority of Gaza’s population has been thrown into abject poverty. While before the war, the average person was able to afford to sit at a cafe and have a drink and a bite to eat, today this is no longer the case.

Most people cannot even look at these new places, let alone enter them and order something. The vast majority of Gaza’s population lives in tents, has no electricity or potable water, and suffers from the loss of livelihoods. They are surviving on what little aid Israel is allowing through.

I am one of them. My family and I live in a tent pitched near the rubble of our home in the Nuseirat camp. We have lost our family livelihood. The comfortable life we used to have is now just a distant memory.

The expensive new establishments reflect the deeply unjust social order that has emerged in Gaza – one where war profiteering has elevated a new privileged class and collapsed the vast majority into misery with no access to proper education, healthcare and even food. The genocide did not just kill and maim people and destroy homes and schools; it eliminated the prospect of a normal life for most people in Gaza.

I could not afford the fancy cafes, so I continued down the street till I reached a more modest restaurant, which used to go to with friends before the war. Entering it felt like stepping back in time to the days before the war; the place was the same, with the same chairs and tables, and the familiar smells that filled the space.

I sat and observed, dwelling on fond memories of spending time there after university lectures. I ordered what I used to order: a chicken wrap, a soda and a small salad plate. The bill was 60 shekels ($20) – more than three times what I would pay before the war, when my family actually had a normal income.

The restaurant bill, together with the fare I paid for a shared ride to get to Gaza City (15 shekels or $5 one way), cost me a fortune. I felt guilty spending all this money to enjoy a glimpse of normalcy.

The few who are fortunate enough to be able to afford going to cafes and restaurants in Gaza may enjoy short moments of relief, a temporary escape from the horrors of reality. Yet these moments are limited, often accompanied by anxiety about returning to the destroyed streets, the bombed-out landscape and the trauma.

As I sat at Al-Taboon, I thought of the friends with whom I used to spend time: Rama, who was martyred and Ranan, who escaped to Belgium. I sat there alone, holding on to these memories amid the greyness of Gaza’s rubble and the lights of the generator-powered cafés.

The genocide has devasted everyone – even those who have profiteered from it. No amount of time spent in shiny cafes and restaurants will ever erase this reality.

The views expressed in this article are the author’s own and do not necessarily reflect Al Jazeera’s editorial stance.

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